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Must Go In: What Comes Out What Comes Out, Must Go In: Macronutrient balance assessment of transitioning home garden systems in southern Ethiopia Nadine Galle (10850155) Dr. L.H. Cammeraat Dr. G.W.J. van de Ven Dr. K.K.E. Descheemaeker Drs. B.T. Mellisse Dr. B. Jansen Master Earth Science - University of Amsterdam Institute for Biodiversity and Ecosystem Dynamics MSc. Thesis | UvA 5264MTR30Y | WUR PPS-80430 Environmental Management | 30 ECTS October 2015 - April 2016 April 1, 2016 pg. 1 MAIN APPLICANT Nadine Galle Schoolmeesterstraat 24 1053 MC Amsterdam The Netherlands + 31 6 51 55 48 18 [email protected] University of Amsterdam Institute for Biodiversity and Ecosystem Dynamics (IBED) Amsterdam, The Netherlands 5264MTR30Y Master Thesis Earth Sciences Environmental Management Track Student No. 10850155 Supervisor: Dr. L.H. (Erik) Cammeraat Second reader: Dr. B. (Boris) Jansen Wageningen University and Research Center Plant Production Systems (PPS) Wageningen, The Netherlands PPS-80430 Master Thesis Plant Production SYstems Registration No. 920610-249-130 Supervisor: Dr. G.W.J. (Gerrie) van de Ven Co-Supervisor: Dr. K.K.E. (Katrien) Descheemaeker Hawassa University Hawassa University College of Agriculture Wondo Genet College of ForestrY and Natural Resources Hawassa, Sidama, Ethiopia DailY supervisor: Drs. B.T. (BeYene) Mellisse I declare that the work I am submitting for assessment contains no section copied in whole or in part from any other source unless explicitly identified in quotation marks and with detailed, complete and accurate referencing. Signed, Nadine J. Galle pg. 2 The cattle is only as good as the pasture in which it grazes. Ethiopian Proverb pg. 3 pg. 4 ABSTRACT What Comes Out, Must Go in: Macronutrient balance assessment of transitioning home gardens in southern Ethiopia BY Nadine Galle Smallholder-operated home garden agroforestrY sYstems are the backbone of Ethiopia’s agricultural sector. In southern Ethiopia, the enset (Enset ventricosum) and coffee (Coffea arabica) based home gardens have sustained millions of livelihoods for centuries, combining subsistence agriculture with a small cash crop income. Enset withstands drought, produces large volumes of food per unit area and is exclusivelY fertilized with organic matter, an internal input. The resilience of these sYstems relies on efficient nutrient cYcling and multi-species composition. However, population growth induced land fragmentation has led to rapid replacement of enset and coffee with khat (Catha edulis), a lucrative cash crop and popular stimulant. Khat has expanded at the expense of land allocated to enset and coffee and threatens well-established internal nutrient flows within home gardens. The transition called for the definition of five distinct home garden types: four enset-oriented (enset-based, enset- coffee, enset-cereal-vegetable, and enset-livestock) and one khat-based. This paper describes macronutrient (NPK) balances calculated at component and farm level in Sidama and Gedeo, southern Ethiopia. Fields with the same or similar crop were grouped into five farm ‘components’. Livestock was also a component. Representative farms for each home garden type were conceived based on component land use. Processes quantified included mineral fertilizer, organic matter, internal fodder, external fodder and harvested products, removed crop residues, household livestock consumption, harvested products sold off-farm and whole livestock and livestock products sold off-farm. Component level balances added valued to the studY bY permitting comparison of internal flows, demonstrating the inherent diversity and complexity within home garden sYstems. Nutrient balances at the farm level showed positive nitrogen (N) balances, fluctuating phosphorus (P) balances and deficient potassium (K) balances, amongst all representative farms. Component level balances were similar but revealed the most severe K deficiencies were in the khat component. Measurements to address nutrient deficiencies, such as enset leaves as crop residue and proper manure handling, were presented and the urgencY to develop strategies to reverse khat expansion at the expense of enset was stressed. Keywords: nutrient balance, nutrient management, nitrogen, phosphorus, potassium, home garden, agroforestrY, Ensete ventricosum (enset), Coffea arabica (coffee), Catha edulis (khat) pg. 5 pg. 6 TABLE OF CONTENTS MAIN APPLICANT 2 ABSTRACT 5 COVER PHOTO 10 PROJECT TITLE 11 GLOSSARY 11 ACRONYMS AND ABBREVIATIONS 12 LIST OF TABLES, FIGURES AND EQUATIONS 13 ACKNOWLEDGEMENTS 17 1. INTRODUCTION 18 1.1 RESEARCH WITHIN THE CASCAPE PROJECT 19 1.2 SOCIETAL AND SCIENTIFIC SIGNIFICANCE 20 1.3 OUTLINE OF THE THESIS 21 2. RESEARCH OBJECTIVES AND QUESTIONS 22 3. THEORETICAL FRAMEWORK 23 3.1 DEFINITION OF CONCEPTUAL TERMS 23 3.1.1 NUTRIENT BALANCES 23 3.1.2 COMPONENT LEVEL NUTRIENT BALANCE 24 3.1.3 NUTRIENT FLOWS 24 3.2 INFLOWS IN TO THE HOME GARDEN SYSTEM 26 3.2.1 MINERAL FERTILIZER (IN1) 26 3.2.2 EXTERNAL LIVESTOCK FODDER (IN4) 27 3.3 OUTFLOWS FROM THE HOME GARDEN 28 3.3.1 REMOVAL IN HARVESTED PRODUCTS SOLD OFF-FARM (OUT5) 28 3.3.2 LIVESTOCK OUTPUT (OUT3) 28 3.4 INTERNAL FLOWS IN THE HOME GARDEN SYSTEM 28 3.4.1 ORGANIC MATTER (IN2) 28 3.4.2 INTERNAL LIVESTOCK FODDER (IN3) 29 3.4.3 REMOVAL IN ALL HARVESTED PRODUCTS (OUT1) 29 3.4.4 REMOVAL IN CROP RESIDUES (OUT2) 30 3.4.5 HOUSEHOLD LIVESTOCK CONSUMPTION (OUT4) 30 pg. 7 4. METHODOLOGY 31 4.1 STUDY AREA 31 4.2 FARM TYPOLOGIES 34 4.3 DATA COLLECTION 34 4.4 EXPERIMENTAL DESIGN 35 4.4.1 THE REPRESENTATIVE FARM 35 4.4.2 QUANTIFYING NUTRIENT FLOWS 37 4.4.3 MACRONUTRIENT INPUT 38 4.4.4 MACRONUTRIENT OUTPUT 40 4.4.5 THE HARVEST INDEX 41 4.4.6 THE ENSET EXCEPTION 41 4.4.7 COMPONENT LEVEL AND FARM LEVEL MACRONUTRIENT BALANCE 43 4.5 ETHICAL CONSIDERATIONS 45 5. RESULTS 46 5.1 THE REPRESENTATIVE FARMS 46 5.2 FARM SIZE 48 5.3 LIVESTOCK POPULATION 50 5.4 COMPONENT LEVEL NUTRIENT BALANCE ASSESSMENT 51 5.4.1 ENSET-BASED 51 5.4.2 ENSET-COFFEE 54 5.4.3 ENSET-CEREAL-VEGETABLE 57 5.4.4 ENSET-LIVESTOCK 60 5.4.5 KHAT-BASED 63 5.5 FARM LEVEL NUTRIENT BALANCE ASSESSMENT 68 5.6 RESULTS PER HECTARE 72 6. DISCUSSION 75 6.1 UNCERTAINTIES 75 6.2 INTERPRETATION AND DISCUSSION OF RESULTS 77 6.2.1 FARM SIZE 78 pg. 8 6.2.2 FARM LEVEL NUTRIENT BALANCES 78 6.2.3 COMPONENT LEVEL: ENSET 80 6.2.4 COMPONENT LEVEL: COFFEE AND COFFEE + ENSET INTERCROPPING 81 6.2.5 COMPONENT LEVEL: ANNUAL CEREALS AND VEGETABLES 82 6.2.6 COMPONENT LEVEL: KHAT 82 6.2.7 COMPONENT LEVEL: LIVESTOCK 84 6.3 METHODOLOGICAL IMPROVEMENTS AND SUGGESTIONS FOR FURTHER RESEARCH 86 6.4 MANAGEMENT RECOMMENDATIONS 87 6.4.1 ENSET LEAVES AS CROP RESIDUE OR COMPOST ADDITIVE 87 6.4.2 PROPER MANURE HANDLING 88 6.4.3 NUTRIENT-RELATED CONSEQUENCES OF KHAT EXPANSION 89 7. CONCLUSIONS 90 8. REFERENCES 92 7. APPENDICES 99 7.1 CONVERSION TABLE 99 7.2 NUTRIENT CONTENT 100 7.3 SURVEY: INPUTS AND OUTPUTS OF HOMEGARDEN TYPES IN SOUTHERN ETHIOPIA 102 pg. 9 pg. 10 COVER PHOTO The photograph on the front cover shows two boYs amongst their familY’s traditional home garden in the Wondo Genet woreda. Photo bY Nadine Galle (October 2015). The photograph on page two illustrates a view of a home garden sYstem in the Malga woreda. Photo bY Nadine Galle (December 2015). PROJECT TITLE “What Comes Out, Must Go in: Macronutrient balance assessment of transitioning home garden sYstems in southern Ethiopia” GLOSSARY Agroforestry The intentional integrated land use management sYstem, which combines trees and shrubs with crops and/or livestock to create environmental, social and economic benefits. Birr (ETB) The Ethiopian currencY. Bula Produced from the inner part of enset and produced into fine powder for high quality pancakes, porridge or dumplings. Charter city A city where the governing sYstem is defined bY a city’s charter document, rather than bY regional or national laws. In Ethiopia, chartered cities belong to the first level of administrative division (same as kililoch). Fertilizer AnY organic or inorganic material of natural or sYnthetic origin added to soil with the intent to supplY one or more plant nutrients essential to growth. Kebele Ethiopia’s fourth and lowest administrative division. Kebeles have similar function to a municipality, neighbourhoods or ward. Kililoch Ethiopia’s first level of administrative division. Since 1995, Ethiopia is constitutionallY made up of nine ethicallY based regional states. The word “kilil” means “reservation” or “protected area”. Kocho Bulk of fermented starch from the enset stem, often made into a pancake from the mixture of scrapped enset sheaths. Woreda Ethiopia’s third level of administrative division. Equivalent to a district. Zone Ethiopia’s second level of administrative division. In Ethiopia, kililoch are further subdivided into 68 zones, these are further divided into woredas. Zurba A bunch of fresh khat leaves, weighing approximatelY 1 kg. pg. 11 ACRONYMS AND ABBREVIATIONS ACV Annual cereals and vegetables AGP Agricultural Growth Programme BNF Biological nitrogen fixation CASCAPE CapacitY building for scaling up of evidence-based best practices in agricultural production in Ethiopia CSA Central Statistical AgencY of Ethiopia DAP Diammonium phosphate DCM Development of Competitive Markets (Ethiopia) DEP Atmospheric deposition EATA Ethiopia Agricultural Transformation AgencY ECI Enset and cereal intercropping ESC Ethiopia Sugar Corporation ETB Ethiopian Birr f1 Nutrient flow: feedstuffs taken from front grazing Yard f2 Nutrient flow: cow dung left in front grazing land f3 Nutrient flow: milk and meat consumed bY the familY
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