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Morning Bakery

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Morning Bakery BREAKFAST اﻟﻔﻄﻮر اﻟﺼﺒﺎﺣﻲ Served from 7:00 am until 11:00 am " 11:00 7:00 ﻣﻦ اﻟﺴﺎﻋﺔ ﺣﺘﻰ اﻟﺴﺎﻋﺔ ﺻﺒﺎﺣﺎ RIQQA Breakfast (G, D) Freshly Squeezed Fruit Juices, your selection of Coffee, Tea or Hot Chocolate, Assorted Bakery Basket served with Fruit Preserves, Honey ﻓﻄﻮر رﻳﻜﺎ ﻋﺼﺎﺋﺮ ﻃﺎزﺟﺔ, إﺧﺘﻴﺎرﻛﻢ ﻣﻦ اﻟﻘﻬﻮة, اﻟﺸﺎي أو اﻟﺸﻮﻛﻮﻻﺗﺔ اﻟﺴﺎﺧﻨﺔ ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﻤﻌﺠﻨﺎت اﻟﻄﺎزﺟﺔ ﺗﻘﺪم ﻣﻊ ﻣﺮﺑﻰ اﻟﻔﺎﻛﻬﺔ و اﻟﻌﺴﻞ 80QR Fruit & Vegetable Juices (H) Please check with your server for the seasonal availability ﻋﺼﺎﺋﺮ اﻟﻔﺎﻛﻬﺔ و اﻟﺨﻀﺎر ﻳﻤﻜﻨﻚ اﻟﺘﻮاﺻﻞ ﻣﻊ ﻣﻮﻇﻒ اﻟﺨﺪﻣﺔ ﻟﻤﻌﺮﻓﺔ ﻣﺎ ﻫﻮ ﻣﺘﻮﻓﺮ 25 QR Fresh Fruit Platter (H) Selection of Seasonal Fruits اﻟﻔﻮاﻛﻪ اﻟﻤﻮﺳﻤﻴﺔ اﻟﻄﺎزﺟﺔ ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﻔﻮاﻛﺔ اﻟﻤﻮﺳﻤﻴﺔ اﻟﻤﻘﻄﻌﺔ 35 QR Super Fruit Smoothie (D, H) Super Fruits blended with Yoghurt ﺳﻤﻮزي اﻟﻔﺎﻛﻬﺔ ﻋﺼﻴﺮ اﻟﻔﺎﻛﻬﺔ اﻟﻤﺜﻠﺠﺔ ﻣﻊ اﻟﻠﺒﻦ اﻟﺮاﺋﺐ 35 QR Fresh Bakery Basket (5 Items) (D, G) White or Brown Toast, Baguette, Hard and Soft Rolls, Plain Croissant, Chocolate Croissant, Cinnamon Roll, Fruit Danish and Muffin اﻟﻤﺨﺒﻮزات اﻟﻄﺎزﺟﺔ ﻣﻦ اﻟﻔﺮن اﻟﺨﺒﺰ اﻟﻤﺤﻤﺮ اﻻﺑﻴﺾ أو اﻻﺳﻤﺮ, اﻟﺒﺎﻏﻴﺖ و اﻟﺨﺒﺰ اﻟﻤﺸﻜﻞ, اﻟﻜﺮواﺳﺎن اﻟﺴﺎدة و اﻟﻜﺮواﺳﺎن ﻣﻊ اﻟﺸﻮﻛﻮﻻﺗﺔ, رول اﻟﻘﺮﻓﺔ, اﻟﺪاﻧﻴﺶ و اﻟﻤﺎﻓﻴﻦ 30 QR (V) Vegetarian, (A) Contains Alcohol, (S) Contains Seafood, (N) Contains Nuts, (B) Contains Beef (D) Contains Dairy, (G) Contains Gluten, (L) Local dish Two Eggs of your Choice (D, G) Whole Egg or all White Scrambled, Omelette, Fried, Poached or Boiled Add On: Onion, Cheese, Mushroom, Tomato, Capsicum ﺑﻴﺾ ﻋﺪد 2 ﻣﻄﻬﻮ ﺣﺴﺐ اﻟﺮﻏﺒﺔ ﺑﻴﺾ ﻛﺎﻣﻞ او ﺑﻴﺎض اﻟﺒﻴﺾ, ﺳﻜﺮاﻣﺒﻞ, أوﻣﻠﻴﺖ, ﻣﻘﻠﻲ أو ﻣﺴﻠﻮق ﻣﻊ اﺧﺘﻴﺎراﺗﻜﻢ ﻣﻦ اﻟﺒﺼﻞ, اﻟﺠﺒﻦ, اﻟﻔﻄﺮ, اﻟﻄﻤﺎﻃﻢ أواﻟﻔﻠﻔﻞ اﻟﺤﻠﻮ 40 QR Side Dishes Chicken Sausage, Mushrooms, Sautéed Potato with Herbs, Baked Beans (V) اأﻟﻄﺒﺎق اﻟﺠﺎﻧﺒﻴﺔ ﻧﻘﺎﻧﻖ اﻟﺪﺟﺎج, اﻟﻔﻄﺮ, اﻟﺒﻄﺎﻃﺎ ﻣﻊ اﻻﻋﺸﺎب, اﻟﻔﺎﺻﻮﻟﻴﺎء 15 QR MORNING BAKERY ﻣﺨﺒﻮزات اﻟﺼﺒﺎح Plain Croissant / Chocolate Croissant / Cheese Croissant / Fruit Danish / Cinnamon Danish / Cup Cake (G, D, N) / / ﻛﺮواﺳﻮن ﺳﺎدة ﻛﺮواﺳﻮن ﺷﻮﻛﻮﻻﺗﺔ ﻛﺮواﺳﻮن / / / ﺟﺒﻦ داﻧﺶ ﺑﺎﻟﻔﺎﻛﻬﻪ داﻧﺶ ﺑﺎﻟﻘﺮﻓﺔ ﻛﺐ ﻛﻴﻚ 14 QR (V) Vegetarian, (A) Contains Alcohol, (S) Contains Seafood, (N) Contains Nuts, (B) Contains Beef (D) Contains Dairy, (G) Contains Gluten, (L) Local dish LUNCH & DINNER ﻗﺎﺋﻤﺔ اﻟﻐﺪاء و اﻟﻌﺸﺎء Served from 11:00 am until 10:00 pm 10:00 " 11:00 ﻣﻦ اﻟﺴﺎﻋﺔ ﺻﺒﺎﺣﺎ ﺣﺘﻰ اﻟﺴﺎﻋﺔ " ﻣﺴﺎء SALADS & APPETIZERS اﻟﻤﻘﺒﻼت Smoked Salmon with Citrus Salad (G, D, S) Fresh Orange and Grape Fruit, Green Garden Leaves, Fresh Dill, Arugula with Honey & Maple Dressing ﺳﻠﻄﺔ اﻟﺤﻤﻀﻴﺎت ﻣﻊ ﺳﻤﻚ اﻟﺴﻠﻤﻮن اﻟﻤﺪﺧﻦ. ﺷﺮاﺋﺢ اﻟﺒﺮﺗﻘﺎل و اﻟﺠﺮﻳﺐ ﻓﺮوت, ﺧﺲ ﻣﺸﻜﻞ ,اﻟﺸﺒﺖ اﻟﻄﺎزج, اﻟﺠﺮﺟﻴﺮ, اﻟﻌﺴﻞ و ﺷﺮاب اﻟﻘﻴﻘﺐ 60QR Classic Caesar Salad (G, D, S) Romaine Lettuce, Caesar Dressings, Shaved Parmesan, Crispy Bacon, Garlic Crouton Served Plain or Cajun Chicken or Garlic Prawn ﺳﻠﻄﺔ ﺳﻴﺰار ﺧﺲ, ﺻﻮص اﻟﺴﻴﺰار, ﺟﺒﻨﺔ اﻟﺒﺎرﻣﻴﺰان ,ﻟﺤﻢ ﺑﻘﺮ اﻟﺒﺎﻳﻜﻮن اﻟﻤﻘﺮﻣﺶ, ﺧﺒﺮ ﻣﺤﻤﺮ ﻣﻊ اﻟﺜﻮم ﻳﻘﺪم ﺳﺎدة أو ﻣﻊ اﻟﺪﺟﺎج أو ﻣﻊ اﻟﺮوﺑﻴﺎن 50 QR / 60 QR / 70 QR Sushi, Sashimi and Maki Combo (9 pcs) Selection of Sushi, Sashimi and Maki served with Wasabi, Pickled Ginger and Soya Sauce (اﻟﺴﻮﺷﻲ , اﻟﺴﺎﺷﻴﻤﻲ و اﻟﻤﺎﻛﻲ (9 ﻗﻄﻊ ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﺴﻮﺷﻲ , اﻟﺴﺎﺷﻴﻤﻲ و اﻟﻤﺎﻛﻲ ﺗﻘﺪم ﻣﻊ اﻟﻮﺳﺎﺑﻲ و ﻣﺨﻠﻞ اﻟﺰﻧﺠﺒﻴﻞ و ﺻﻮص اﻟﺼﻮﻳﺎ 90 QR Cheese Platter Selection of Assorted International Cheese ﻃﺒﻖ اﻻﺟﺒﺎن ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻻﺟﺒﺎن اﻟﻌﺎﻟﻤﻴﺔ 45 QR (V) Vegetarian, (A) Contains Alcohol, (S) Contains Seafood, (N) Contains Nuts, (B) Contains Beef (D) Contains Dairy, (G) Contains Gluten, (L) Local dish SOUPS اﻟﺸﻮرﺑﺎت Roasted Pumpkin Soup with Dry Fruits (V, D) Seasonal Farm Pumpkin Puree flavoured with Fresh Herbs ﺷﻮرﺑﺔ اﻟﻴﻘﻄﻴﻦ ﻣﻊ اﻟﻔﺎﻛﻬﺔ اﻟﻤﺠﻔﻔﺔ ﻳﻘﻄﻴﻦ ﻣﺤﻤﺮ و ﻣﻬﺮوس, ﻓﻮاﻛﻪ ﺟﺎﻓﺔ و أﻋﺸﺎب ﻃﺎزﺟﺔ 40 QR Seafood Soup Shrimps, Mussels, Calamari, Tomato, Fresh Basil ﺷﻮرﺑﺔ ﺛﻤﺎر اﻟﺒﺤﺎر اﻟﺮوﺑﻴﺎن ,اﻟﻤﺤﺎر ,اﻟﻜﺎﻟﻤﺎري ﻣﻊ اﻟﻄﻤﺎﻃﻢ و اﻟﺮﻳﺤﺎن 65 QR SANDWICHES اﻟﺴﺎﻧﺪوﻳﺶ Shish Tawook Sandwich (N, G) Lettuce, Chicken, Mustard Mayonnaise, Cucumber Pickles, Tomato and Bell Pepper ﺳﺎﻧﺪوﻳﺶ ﺷﻴﺶ ﻃﺎووق ﺧﺲ, دﺟﺎج, ﺧﺮدل ﻣﻊ اﻟﻤﺎﻳﻮﻧﻴﺰ, ﻣﺨﻠﻞ ﺧﻴﺎر, ﻃﻤﺎﻃﻢ و ﻓﻠﻔﻞ ﺣﻠﻮ 35 QR Angus Beef Burger (B, G, D) Minced Beef, Lettuce, Tomato, Onion, Cheddar Cheese, served with French Fries ﺑﺮﻏﺮ ﻟﺤﻢ اﻷﻧﻐﻮس ﻟﺤﻢ ﺑﻘﺮ أﻧﻐﻮس, ﺧﺲ, ﻃﻤﺎﻃﻢ, ﺑﺼﻞ, ﺟﺒﻨﺔ ﺗﺸﻴﺪر ﺗﻘﺪم ﻣﻊ ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ 75 QR Chicken Burger (G, D, N) Crispy Chicken, Lettuce, Tomato, Cheddar Cheese Served with French Fries ﺑﺮﻏﺮ اﻟﺪﺟﺎج ﻓﻴﻠﻴﻪ اﻟﺪﺟﺎج اﻟﻤﻘﺮﻣﺶ, ﺧﺲ، ﻃﻤﺎﻃﻢ و ﺟﺒﻨﺔ ﺗﺸﻴﺪر ﺗﻘﺪم ﻣﻊ ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ 65 QR (V) Vegetarian, (A) Contains Alcohol, (S) Contains Seafood, (N) Contains Nuts, (B) Contains Beef (D) Contains Dairy, (G) Contains Gluten, (L) Local dish Steak Sandwich (B, D, G) Beef Strips with Grilled Peppers, Sautéed Onion together with combination of Mozzarella and Manchego Cheeses Served with French Fries ﺳﻨﺪوﻳﺶ ﺳﺘﻴﻚ اﻟﻠﺤﻢ ﺣﻢ اﻟﺒﻘﺮي اﻟﻤﺤﻤﺮ ﻣﻊ اﻟﻔﻠﻔﻞ اﻟﻤﺸﻮي, ﺑﺼﻞ ﻣﺤﻤﺮ , ﺟﺒﻨﺔ اﻟﻤﻮزارﻳﺎل و اﻟﻤﻮﻧﺸﻴﻐﻮ ﺗﻘﺪم ﻣﻊ ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ 50 QR Halloumi Cheese Sandwich (V, D, G) Halloumi Cheese, Tomato, Cucumber, Minted Labneh, Tortilla Bread, served with Fattoush Salad ﺳﻨﺪوﻳﺶ ﺟﺒﻦ اﻟﺤﻠﻮم ﺟﺒﻦ اﻟﺤﻠﻮم, ﻃﻤﺎﻃﻢ, ﺧﻴﺎر, ﻟﺒﻨﺔ ﺑﺎﻟﻨﻌﻨﺎع ﺗﻘﺪم ﺑﺨﺒﺰ اﻟﺘﻮرﺗﻴﺎل ﻣﻊ ﺳﻠﻄﺔ اﻟﻔﺘﻮش 35 QR Smoked Salmon & Bagel Sandwich (G, D, S) Smoked Salmon, Sour Cream, Onion, Lettuce, Capers & Lemon Dressing ﺳﻨﺪوﻳﺶ ﺳﻤﻚ اﻟﺴﻠﻤﻮن اﻟﻤﺪﺧﻦ ﺳﻤﻚ ﺳﻠﻤﻮن ﻣﺪﺧﻦ, ﻛﺮﻳﻤﺎ, ﺑﺼﻞ, ﺧﺲ, اﻟﻜﺒﺮ و ﺻﻠﺼﺔ اﻟﻠﻴﻤﻮن 45 QR Club Sandwich (B, D, G) Marinated Chicken, Lettuce, Tomato, Beef Bacon, Mayonnaise, Fried Egg & Cheese ﻛﻠﻮب ﺳﻨﺪوﻳﺶ اﻟﺪﺟﺎج دﺟﺎج, ﺧﺲ, ﻃﻤﺎﻃﻢ, ﻟﺤﻢ ﺑﻘﺮ ﻣﺪﺧﻦ, ﻣﺎﻳﻮﻧﻴﺰ, ﺑﻴﺾ ﻣﻘﻠﻲ, ﺟﺒﻦ ﺗﻘﺪم ﻣﻊ ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ 65 QR Tuna Sandwich (G, S) ﺳﺎﻧﺪوﺗﺶ ﺗﻮﻧﺔ 35 QR (V) Vegetarian, (A) Contains Alcohol, (S) Contains Seafood, (N) Contains Nuts, (B) Contains Beef (D) Contains Dairy, (G) Contains Gluten, (L) Local dish MAIN DISHES اأﻟﻄﺒﺎق اﻟﺮﺋﻴﺴﻴﺔ Fettuccine Pasta (D, G) Sun Dried Tomato, Spinach, Parmesan Cheese & Cream Sauce Plain/Grilled Chicken ﺑﺎﺳﺘﺎ ﻓﻴﺘﻮﺗﺸﻴﻨﻲ ﻃﻤﺎﻃﻢ ﻣﺠﻔﻔﺔ ,ﺳﺒﺎﻧﺦ ,ﺟﺒﻨﺔ ﺑﺎرﻣﻴﺰان وﺻﻠﺼﺔ ﻛﺮﻳﻤﺎ ﺳﺎدة / اﻟﺪﺟﺎج اﻟﻤﺸﻮي 70 QR / 80 QR Choice of Wok Fried Rice (V, C, S) Vegetables / Chicken / Shrimps اأﻟﺮز اﻟﻤﻘﻠﻲ ﻋﲆ اﻟﻄﺮﻳﻘﺔ اﻷﺳﻴﻮﻳﺔ اﻟﺨﻀﺎر أو اﻟﺪﺟﺎج أو اﻟﺮوﺑﻴﺎن 60 QR / 70 QR / 80 QR Beef Steak (B, D) Beef Steak with Mashed Potato and Asparagus with Choice of Black Pepper Sauce or Mushroom Sauce ﻓﻴﻠﻴﻪ ﻟﺤﻢ اﻟﺒﻘﺮ اﻟﻤﺸﻮي ﺑﻄﺎﻃﺎ ﻣﻬﺮوﺳﺔ, اﻟﻬﻠﻴﻮن اﻟﻤﺤﻤﺮ ﻣﻊ ﺻﻮص اﻟﻔﻠﻔﻞ أو اﻟﻔﻄﺮ 100 QR Grilled Salmon Filet (S, D) Served with Mixed Vegetable and Lemon Sauce ﻓﻴﻠﻴﻪ ﺳﻠﻤﻮن ﻣﺸﻮي ﺗﻘﺪم ﻣﻊ اﻟﺨﻀﺎر اﻟﻤﺸﻜﻠﺔ وﺻﻠﺼﺔ اﻟﻠﻴﻤﻮن 90 QR LIGHT SNACKS وﺟﺒﺎت ﺧﻔﻴﻔﺔ Chicken Tenders Fried Breaded Chicken served with French Fries ﺗﻨﺪر اﻟﺪﺟﺎج أﺻﺎﺑﻊ اﻟﺪﺟﺎج اﻟﻤﻘﺮﻣﺸﻪ و اﻟﻤﻘﺪﻣﺔ ﻣﻊ اﻟﺒﻄﺎﻃﺲ اﻟﻤﻘﻠﻴﻪ 40 QR Mini Burger Minced Beef, Lettuce, Tomato, Cheddar Cheese, served with French Fries ﻣﻴﻨﻲ ﺑﺮﻏﺮ ﺑﺎﻟﻠﺤﻢ اﻟﺒﻘﺮي ﻟﺤﻢ ﺑﻘﺮي ﻣﻔﺮوم, ﺧﺲ، ﻃﻤﺎﻃﻢ, ﺟﺒﻨﺔ ﺗﺸﻴﺪر ﻋﲆ ﺧﺒﺰ ﺑﺮﻳﻮش ﺗﻘﺪم ﻣﻊ ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ 40 QR (V) Vegetarian, (A) Contains Alcohol, (S) Contains Seafood, (N) Contains Nuts, (B) Contains Beef (D) Contains Dairy, (G) Contains Gluten, (L) Local dish Falafel Wrap Crunchy Fried Chickpeas, Seasoned with Arabic Spices served with Tahini Sauce and Arabic Pickles ﺳﺎﻧﺪوﻳﺶ اﻟﻔﻼﻓﻞ ﻓﻼﻓﻞ ﻣﻘﻠﻲ ﻳﻘﺪم ﻣﻊ ﺳﻠﻄﺔ اﻟﻄﺤﻴﻨﺔ و اﻟﻤﺨﻼﻟﺖ 35 QR Fried Crispy French Fries ﺷﺮاﺋﺢ اﻟﺒﻄﺎﻃﺲ اﻟﻤﻘﻠﻴﺔ اﻟﻤﻘﺮﻣﺸﺔ 15QR DESSERT اﻟﺤﻠﻮﻳﺎت Hazelnut Eclair (G, D, N) اﻻﻛﻠﻴﺮ ﺑﺎﻟﺒﻨﺪق 28 QR Passion Fruit & Chocolate (G, D, N) ﻓﺎﻛﻬﻪ اﻟﺒﺎﺷﻦ ﻣﻊ اﻟﺸﻮﻛﻮﻻﺗﺔ 28 QR Mix Berry Tart (G, D, N) ﻛﻌﻜﺔ اﻟﺘﻮت اﻟﻤﺸﻜﻞ 24 QR Cheese Cake (G, D, N) ﺗﺸﻴﺰ ﻛﻴﻚ 30 QR Brownie (G, D) اﻟﺒﺮاوﻧﻴﺰ 28 QR Tiramisu (G, D) ﻛﻌﻜﺔ اﻟﺘﻴﺮاﻣﻴﺴﻮ 28 QR Less Sugar Carrot Cake (G, D) ﻛﻌﻜﺔ اﻟﺠﺰر ﻗﻠﻴﻠﻪ اﻟﺴﻜﺮ 24 QR (V) Vegetarian, (A) Contains Alcohol, (S) Contains Seafood, (N) Contains Nuts, (B) Contains Beef (D) Contains Dairy, (G) Contains Gluten, (L) Local dish Sugar Free Almond Cake (G. D, N) ﻛﻌﻜﺔ اﻟﻠﻮز اﻟﺨﺎﻟﻴﻪ ﻣﻦ اﻟﺴﻜﺮ 18 QR Choice of Ice Cream (D) Chocolate, Vanilla or Mango ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻷﻳﺲ ﻛﺮﻳﻢ , اﻟﺸﻮﻛﻮﻻﺗﺔ اﻟﻔﺎﻧﻴﻼ أو اﻟﻤﺎﻧﺠﺎ 12 QR per scoop Fresh Fruit Platter (H) Selection of Seasonal Fruits اﻟﻔﻮاﻛﺔ اﻟﻤﻮﺳﻤﻴﺔ اﻟﻄﺎزﺟﺔ ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﻔﻮاﻛﺔ اﻟﻤﻮﺳﻤﻴﺔ اﻟﻤﻘﻄﻌﺔ 35 QR WHOLE CAKE ( 1 KG ) ( 1 ) اﻟﻜﻌﻚ اﻟﻜﺎﻣﻞ ﻛﻴﻠﻮ White Chocolate Ra spberry Cake (G,D) ﻛﻌﻜﺔ اﻟﺘﻮت ﺑﺎﻟﺸﻮﻛﻮﻻﺗﺔ اﻟﺒﻴﻀﺎء 140 QR Bake Custard Pear Chocolate Cake (G, D, N) ﻛﻌﻜﺔ اﻟﺸﻮﻛﻮﻻﺗﺔ ﺑﺎﻟﻜﺎﺳﺘﺮد اﻟﻤﻄﺒﻮخ و اﻻﺟﺎص 140 QR COOKIES & BISCUITS ﺑﺴﻜﻮﻳﺖ و ﻛﻮﻛﻴﺰ Chocolate Chip Cookies (G, D, N) ﻛﻮﻛﻴﺰ رﻗﺎﺋﻖ اﻟﺸﻮﻛﻮﻻﺗﺔ QR 5 Peanut Butter Cookies (G, D, N) ﻛﻮﻛﻴﺰ زﺑﺪة اﻟﻔﻮل اﻟﺴﻮداﻧﻲ QR 5 Oats Cookies (G, D, N) ﻛﻮﻛﻴﺰ اﻟﺸﻮﻓﺎن QR 5 Biscotti (G, D, N) ﺑﺴﻜﻮﺗﻲ QR 5 (V) Vegetarian, (A) Contains Alcohol, (S) Contains Seafood, (N) Contains Nuts, (B) Contains Beef (D) Contains Dairy, (G) Contains Gluten, (L) Local dish Classic Afternoon Tea وﻗﺖ اﻟﺸﺎي ﻣﺎ ﺑﻌﺪ اﻟﻈﻬﻴﺮة Served from 4:00 pm until 7:00 pm 07:00 04:00 ﻣﻦ اﻟﺴﺎﻋﺔ ﺣﺘﻰ اﻟﺴﺎﻋﺔ ﻣﺴﺎء Selection of International Pastries Paris Brest, Pistachio Cake, Chocolate Profiterole, Fresh Fruit Tart, Red Velvet, Chocolate Almond Cake, Scones and Clotted Cream ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﺤﻠﻮﻳﺎت اﻟﻌﺎﻟﻤﻴﺔ , , , ﻛﻌﻜﺔ ﺑﺎرﻳﺲ ﻛﻌﻜﻪ اﻟﻔﺴﺘﻖ ﺷﻮﻛﻮﻻﺗﺔ اﻟﺒﺮوﻓﻴﺖ رول ﺗﺎرت , , , اﻟﻔﺎﻛﻬﺔ اﻟﻄﺎزﺣﺔ ﻛﻌﻜﺔ ﻓﻴﻠﻔﻴﺖ ﻛﻌﻜﺔ اﻟﻠﻮز ﺑﺎﻟﺸﻮﻛﻮﻻﺗﺔ ﺳﻜﻮﻧﺰ ﻣﻊ اﻟﻜﺮﻳﻤﺔ Selection of Canapés Shrimps with Tomato Salsa, Spicy Mohammara with Walnuts, Smoked Salmon with Sour Cream ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﻜﺎﻧﺎﺑﻴﺔ , , اﻟﺮوﺑﻴﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﻄﻤﺎﻃﻢ اﻟﻤﺤﻤﺮة ﻣﻊ اﻟﺠﻮز اﻟﺴﻠﻤﻮن اﻟﻤﺪﺧﻦ Selection of Sandwiches Chicken, Cheese, Shrimps, Smoked Salmon and Tuna ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﺴﻨﺪوﻳﺶ , , , اﻟﺪﺟﺎج اﻟﺠﺒﻦ اﻟﺮوﺑﻴﺎن اﻟﺴﻠﻤﻮن اﻟﻤﺪﺧﻦ و اﻟﺘﻮﻧﺎ Quiche Baked Salted Tart Filled with Mushroom, Cheese and Cream اﻟﻚﻳﺶ , , ﺗﺎرت ﻣﻤﻠﺢ ﻣﺨﺒﻮز ﻣﻊ اﻟﻜﺮاث اﻟﻔﻄﺮ اﻟﺠﺒﻦ واﻟﻜﺮﻳﻤﺔ 85 QR (V) Vegetarian, (A) Contains Alcohol, (S) Contains Seafood, (N) Contains Nuts, (B) Contains Beef (D) Contains Dairy, (G) Contains Gluten, (L) Local dish Moroccan Afternoon Tea ﺷﺎي ﺑﻌﺪ اﻟﻈﻬﻴﺮة اﻟﻤﻐﺮﺑﻲ Served from 4:00 pm until 7:00 pm ﻣﻦ اﻟﺴﺎﻋﺔ 04:00 ﺣﺘﻰ اﻟﺴﺎﻋﺔ 07:00 ﻣﺴﺎء Selection of Moroccan Pastries Kaab el Ghazal, Almond Briouat, Makroudh, Moroccan Baklava ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﺤﻠﻮﻳﺎت
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  • Menu July 2018 - June 2019 Platters
    TEA BREAKS LUNCH NETWORKING LUNCH CANAPÉS MENU JULY 2018 - JUNE 2019 PLATTERS DINNER BEVERAGES OTHER CHARGES MENU NOTES TEA BREAKS TEA BREAKS LUNCH TEA & COFFEE SELECT FROM Freshly brewed coffee Savoury: & selection of Madura teas on arrival $6.50 per person • Herb & Cheddar scones (D,V) (D) • Mini quiches (select one) Florentine or Lorraine NETWORKING • Warm ham & cheese croissant (D,G) LUNCH TEA BREAKS • House-made sausage rolls, pies & pasties (D) Freshly brewed coffee & selection of • Bacon & egg mini sliders (D) Madura teas served with assorted cookies (D) $10.00 per person • Selection of sandwiches (D) (vegetarian, dairy free & gluten free available) • Feta & spinach filo fingers (D,V) Freshly brewed coffee & selection of (V) CANAPÉS Madura teas served with one selection $12.00 per person • Potato & pea samosas with coconut chutney Freshly brewed coffee & selection of Healthy: Madura teas served with two selections $15.00 per person • Seasonal whole fruit bowls (GF) • Seasonal sliced fruit platter (GF) Freshly brewed coffee & selection of • Fresh fruit & yoghurt (D,GF) Madura teas served with three selections $18.00 per person PLATTERS • Flourless orange muffins (D,GF,N) • Date & walnut slice (D,N) • Coconut Bakewell squares (D,N) • Fruit & nut loaf (D,N) • Banana coconut bread (D,N) DINNER Sweet: • Selection of muffins (D,N) • Selection of cupcakes (D,N) (D,N) • Chocolate & walnut brownies BEVERAGES • White chocolate cheesecake slice (D) • Scones with jam & cream (D) • Danish pastries (D) • Chocolate croissants (D) (D) • Carrot & walnut cake with cream cheese frosting OTHER CHARGES • Lemon meringue tartlets (D) MENU NOTES LUNCH TEA BREAKS LUNCH LIGHT LUNCH SEATED LUNCH $27.00 PER PERSON SET TWO-COURSE - $64.00 PER PERSON Baguettes, wraps or stone baked sourdough rolls with assorted fillings SET THREE-COURSE - $77.00 PER PERSON (select one bread option).
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  • Desserts for $2.25 Per Person Roast Turkey with Stuffing and Gravy Perogies with Sautéed Onions Double Smoked Farmer’S Sausage with Side of Sauerkraut
    Revised September 2016 Whether you’re planning a small function, a gathering of hundreds, or a group outing to our fabulous Show Lounge, our professional Events Team will customize your event to meet every need. For additional information about booking your private function or for group ticket sales to our Show Lounge, call 306-787-4040. Entertainment listing available at casinoregina.com or call the Box Office at 1-800-555-3189. Revised August 2019 CONTENTS Breaks ...................................................................6 Buffets ............................................................... 7-8 Plate Service ....................................................... 9 Receptions ....................................................10-12 Beverage Menu ................................................13 Banquet Guidelines ..........................................14 Revised August 2019 Overview The Show Lounge consists of three tiers of table seating on the main level and theatre seating on the balcony level. Occasions When not in use for live entertainment, the Show Lounge has the flexibility to accommodate meetings and social events. Capacity 716 – regular seating for shows 412 – lunches or dinners (main floor) 400 – receptions (main floor) 300 – seminars (main floor) Revised August 2019 Overview The Telegraph Room, located on the mezzanine level in the west end of the casino, is available for more intimate, private functions. This room can be used in conjunction with an event in the Show Lounge or booked separately. Occasions
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  • Drinks List Medina
    House Spirits SOUK MEDINA MEZZE MENU Spirits all served 50ml £6.95, Premium Spirits £7.95, Mixers 0.50 KABIS with FETA (mixed pickles with olives) 3.95 TABBOULEH (V) 5.95 VODKA, GIN, RUM, CACHAÇA, TEQUILA, SCOTCH / BOURBON Mint, parsley, tomato, onion and bulgur (wheat) SELECTION OF COGNAC AND BRANDY’S Various premium spirits available, please ask your waiter. From £7.50 BATATA HARA (SPICY FRIED POTATOES) (V) 4.95 Drinks List GARLIC PITTA WITH FETA CHEESE (V) 3.95 Liqueurs MUTABEL (smoked aubergine and tahini) (V) 6.50 Liqueur £5.95 and Coffee Liqueur £7.50 HUMOUS (V) 5.50 AMARETTO TIA MARIA FALAFEL WITH TAHINI (V) 5.50 MALIBU KAHLUA LABNEH (V) 4.95 COINTREAU DRAMBUIE (yoghurt served with cucumber, olive oil and garlic dressing) GRAND MARNIER BAILEYS IRISH CREAM AND MANY MORE... STUFFED VINE LEAVES (V) 4.95 GRILLED HALLOUMI CHEESE (V) 6.50 Beers/Cider CORONA 4.6% 33cl £4.90 FETA CHEESE BRIOUAT (FILLED PASTRY) (V) 5.95 CASABLANCA 5% 33cl £4.90 KEFTA CHERMOULA (MEAT BALLS) 6.95 TIGER 5% 33cl £4.90 With spices & herbs MAGNERS CIDER (PEAR, APPLE, WILD FRUIT) 4.5% 568ml £5.90 MERGUEZ WITH TOMATO SAUCE 7.95 Soft Drinks STICKY CHICKEN WINGS 6.95 All priced at £2.95 unless specified Jug for £10.00 MARINATED MINI CHICKEN SKEWERS 7.95 MARINATED MINI LAMB SKEWERS 7.95 ORANGE JUICE MANGO JUICE APPLE JUICE PINEAPPLE JUICE DEEP FRIED CALAMARI WITH TARTAR SAUCE 7.95 CRANBERRY JUICE LYCHEE JUICE GRILLED KING PRAWNS With sweet chilli and lime sauce 8.95 COKE DIET COKE Medina MIXED MEZZE FOR TWO PEOPLE (V) 17.95 LEMONADE A platter of Cheese Briouat, Moutabel, Halloumi, Houmus, LARGE STILL/SPARKLING WATER (£3.50) Falafel, Labneh, Vine Leaves.
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  • Dinari Delicious
    Dinari Delicious Flavours from the kitchen of Villa Dinari Dinari Delicious Flavours from the kitchen of Villa Dinari Contents The Moroccan Stockpot … 7 A Family Meal …. 8 The Spice Cabinet … 9 Starter Vegetable Briouat …. 14 Chicken Pastilla …. 16 Courgette Salad …. 18 Carrot and Raisin Salad …. 18 Moroccan Harira …. 20 Moroccan Spicy Lentils …. 22 Main Course Tajine Beef, Artichokes and Pears …. 24 Chicken and Lemon …. 26 Lamb Shank, Pears, Apricots and Almonds …. 28 Kefta with Eggs …. 30 Tangia …. 32 Chicken Makful …. 34 He who eats when he is full, digs his Calamari with Courgettes and Baby Tomatoes …. 36 grave with his teeth Medfouna …. 38 (Moroccan proverb) Dessert Cinnamon Orange …. 40 Olive Bread …. 42 Mint Tea …. 44 The Moroccan Stockpot When the camel trains of up to twelve thousand animals undertook the arduous journey across the Sahara Desert from Timbuktu to the trading post of Marrakech they carried with them three highly prized commodities; gold, slaves and spices, each to be sold in their allotted market behind the rose red walls of the Medina. Arab traders brought cinnamon, ginger, paprika, saffron, cumin, and turmeric, still the basis of Moroccan cuisine, along with dried fruits and bread making. They enhanced the traditional Berber style of one-pot cooking that blended local ingredients such as oranges and lemons from Fez, saffron from Tiliouine, the southern provinces provided figs, dates, almonds and the curiously nutty argan oil, while mint and olives came from Meknes, where the city of Volubulis, the most southern expansion of the Roman Empire, overlooked vast olive groves, planted to supply the insatiable appetite of the empire for high quality fruit and oil.
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  • Itinerary Day 1 - Welcome to Morocco Breakfast at the Hotel
    Palace Tours 12000 Biscayne Blvd. #107 Miami FL 33181 USA 800-724-5120 / 786-408-0610 Call Us 1-800-724-5120 Imperial Morocco Revisited Depart on a seven day journey through all of Morocco’s Imperial cities, which have all held the title of capital at some point in history. Re-live the glory of these cities, with visits in between to Fes, Casablanca, Marrakech and Rabat on this unforgettable journey from Costa del Sol. The oldest former capital is Fes, which was established in the ninth century under Sultan Idriss II. After the fall of his dynasty, Marrakech became the capital under the Almoravides, but Fes regained status as capital twice since under different rulers. In the 12th century under Almohad control, Rabat was built and became the capital before being replaced by Meknes during the rule of Morocco's notorious sultan Moulay Ismael. Rabat again became capital under the French protectorate, and has since retained the title after Morocco’s independence. **Tours will be multilingual Highlights: Ferry across the Mediterranean Panoramic tour of Fez Mansour Gate in Meknes Fortune tellers, snake charmers, acrobats and dancers Tour of Casablanca's monuments Mohamed V Mausoleum and the Hassan Tower Itinerary Day 1 - Welcome to Morocco Breakfast at the hotel. Drive along the picturesque tourist route of Costa del Sol, arrive Algeciras or Tarifa where a ferry boat will be used for a short and interesting crossing of the strait of Gibraltar towards Africa. Arrival to Morocco, disembark, clear customs and continue on by bus via Larache to Fez, the most monumental one of the Imperial Cities, its University of “Karaouyne” is the largest Islamic sanctuary in Morocco, ancient theological schools, etc.
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  • The Marrakech Express Service Is the Deserved Recognition for the Aitbenmoussa Family’S Charles Campion Eats at Meimo in Windsor Right Side Authentic Recipe
    20 cAsual dining mAgAzinE / FEATURE FEATURE / cAsual dining mAgAzinE 21 FIFTY YEARS ON FOR THE CRAFT GUILD OF CHEFS The lamb shank tagine is something of a signature dish at Meimo, and the recipe has been included in All aboard the Craft Guild of Chefs 50th Anniversary Recipe Book; The Marrakech Express Service is the deserved recognition for the Aitbenmoussa family’s Charles Campion eats at Meimo in Windsor right side authentic recipe. Editorial: Charles Campion of slick Once upon a time, the tourism season in on this opportunity and there are islands is a sense of generosity about the large pitta and a rather fine flatbread. Fittingly, the Overwhelmingly popular, the lamb shank the Red City. The wine list is not grasping, Britain was a fairly predictable affair: the of brightly coloured outdoor seating down number of dishes. Some are ‘backstop’ star of the show is the pastilla (£7.95). This is tagine (£14.95) comes in the traditional clay and hidden among the New World options hordes would arrive in April and be with the middle of the brick paved street – two dishes – a ribeye steak (£15.95); chicken an elegant pie made using filo pastry with a dish with a conical lid. The shank is cooked there are a few interesting Moroccan wines us until October. With the crowds would Italian eateries; a German bakery; a crêpe salad (£9.95); roast half chicken (£11.95); filling that teams chicken with almonds and long and slow to melt all those connective at sound prices – Ksar Rouge, Ben M’Tir come enthusiasm, a passion for happy specialist; a burger restaurant; plus an a burger (£11.95); and grilled seabass orange blossom water.
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  • July 2017 - June 2018
    Menu July 2017 - June 2018 8208 2222 [email protected] P2 COCKTAIL BREAKFAST $27.00 PER PERSON Served on Platters to Tables or by Cocktail Tray Service Select Four Items: • Scrambled Egg Tartlets with (Select One) Smoked Salmon / Bacon / Mushroom / Tomato (S,D,G,V)) • Baby Bacon & Egg Baps (G) • Asparagus with Hollandaise Dipping Sauce (D,V) • Spinach Filled Mushroom Caps • Bacon & Onion Hash Brown with Roasted Tomato • Rolled Smoked Salmon & Dill Omelette (D,S) • Mini Bagels with Assorted Fillings (D,G) • Bircher Muesli Spoons with Fresh Strawberry Compote (D,V) • Cocktail Croissants with Assorted Fillings (D,G,S,V) SEATED BREAKFAST $38.00 PER PERSON Select One: • Leg Ham off the Bone on Toasted English Muffin, Poached Free Range Eggs, Brown Butter Hollandaise Sauce & Rocket (D,G) • Poached Free Range Eggs on Toasted English Muffin with Steamed Organic Spinach & Tomato Hollandaise Sauce (D,G, V) • House Smoked Salmon over Creamy Chive Scrambled Eggs (S,D,G) • Scrambled Eggs with Slow Roasted Roma Tomatoes, Bacon, Parsley & Lemon Sausage (D,G) • Sour Cream Scrambled Eggs, Grilled Asparagus, Steamed Spinach & Field Mushrooms (D,G,V) • Free Range Eggs Slow Cooked in Napolitana Sauce with Shaved Parmesan & Pesto (D,G,N,V) • Bombay Style Spicy Scrambled Eggs on Fresh Coriander Toast (D,G,V) • Ricotta Hot Cakes with Caramelised Apples & Honeycomb Mascarpone (D,G,V) • Savoury Corn & Ricotta Hot Cakes with Bacon & Avocado Salsa (D,G) • Traditional Pancake Stack with Maple Syrup & Chantilly Cream ((D,G,V) Served with: • Orange Juice, Freshly Brewed Coffee & Selection of Madura Teas • Freshly Baked Danish Pastries (D,G) • Continental Breads with Jams & Preserves (G) • Seasonal Fruit Platter MENU NOTES DIETARY & MEDICAL INTOLERANCES WILL BE CATERED FOR SEPERATLEY IF CONFIRMED WITH YOUR EVENT PLANNER PRIOR TO YOUR BOOKING.
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  • Quarterly Publication of the Culinary Historians of Ann Arbor
    VOLUMEVOLUME XVI, XXIX, NUMBER NUMBER 4 4 FALL FALL 2000 2013 Quarterly Publication of the Culinary Historians of Ann Arbor “Preparing Couscous”, a watercolor by Moroccan chef and painter Mohammed Ben Ali R’bati (1861‐1936), appears to depict a memory from his childhood. Image from Daniel Rondeau, Abderrahman Slaoui, and Nicole de Pontcharra, Mohammed Ben Ali R’bati: Un Peintre à Tanger en 1900 (Éditions Malika, 2000) REPAST VOLUME XXIX, NUMBER 4 FALL 2013 IN MEMORIAM: HAZEL PROCTOR We were saddened to hear of the passing of former CHAA member Hazel Proctor, 91. She died on August 25 at Arbor Hospice following a short illness. She and her second husband, Jay Carp, joined CHAA in 2003 and remained members until 2005, when she moved to Milan, MI. She is survived by Jay and by two of her three sons, two grandchildren, and two great- grandchildren. Born in a ranch house on the outskirts of Austin, TX, Hazel Peabody Proctor, whose nickname was “Scoop”, eventually made her way to the Upper Midwest and became a leading businesswoman in Ann Arbor. One of her local companies was Proctor Publications, LLC, a longtime area publisher of fiction and nonfiction that Hazel and her eldest son, Don, co- founded and directed. (Since 2003 it has been a ISSN 1552-8863 subsidiary of Publishing Ventures, Inc.) One of its Published quarterly by the food-related releases was Marzella Leib’s Recipes of Culinary Historians of Ann Arbor (CHAA) the Old German Restaurant and Other Traditional German Recipes (2000). That book has helped carry http://www.culinaryhistoriansannarbor.org on the legacy of Ann Arbor’s “Old G” restaurant, An archive is available at http://cooks.aadl.org/cooks/repast where the German-born Leib was a waitress for many years.
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