Express Delivery to Your Room Within 20 Minutes

Total Page:16

File Type:pdf, Size:1020Kb

Express Delivery to Your Room Within 20 Minutes EXPRESS DELIVERY TO YOUR ROOM WITHIN 20 MINUTES Available 24 Hours BREAKFAST Available daily from 6:00am – 11:00am LUNCH & DINNER Available daily from 11:00am – 11:00pm CHILD CARE & KID’S MENU Available 24 Hours LATE NIGHT MENU Available daily from 11:00pm – 6:00am EXPRESS MENU - Delivery to your room within 20 minutes EXPRESS MENU - Delivery to your room within 20 minutes BREAKFAST - Available daily from 6:00am until 11:00am MAIN DISHES BEVERAGES Red Mullet 35 Deep-fried in olive oil with seasonal salad and lemon vinaigrette Espresso, freshly brewed coffee, regular or decaffeinated 8 Tunisian Sandwich 30 Cappuccino or café latte 12 Tuna sandwich with black ink bread, tuna, pickled capers, tomato, cucumber, egg and olives Selection of tea and infusions from Kusmi 8 Penne or Spaghetti With Your Choice of 30 Freshly squeezed juice of the day 10 Napolitana (tomato base) Cream and cheese Bolognaise MORNING SELECTION Beef Oxtail 45 Selection of dry cereals with low-fat, plain or fruit flavoured yoghurt 12 12h slow-cooked served with carrots and rosemary potatoes Plain croissant, flavoured croissant, pain au chocolat, fruit danish or 12 Chicken and Blue Cheese [N] 35 chausson aux pommes (3 pieces) served with butter and jams Chicken breast cooked at 65 degrees, blue cheese sauce, dried fruits and nuts Fresh selection of fruits cubes in their own juice 10 Farmer’s eggs sunny side up with honey glazed turkey ham 12 SWEET MOMENTS Platter of cut seasonal fruit with mint leaves 20 ALL DAY - Available daily from 11:00am until 11:00pm Selection of Tunisian pastries 20 SNACKS Chocolate brownie with red berries sauce and nuts [N] 18 Prawn crackers with local spices 10 Mixed homemade roasted nuts [N] 12 KIDS’ SELECTION Vegetable crudités with duo of sauces: Romesco and blue cheese 10 Popcorn with lime zest and caramel powder 10 Mediterranean marinated olives with citrus fruits and herbs 10 Hake fish and chips with homemade lemon mayonnaise 18 Trio of cold mezzes: hummus, tabbouleh and moutabel with pita bread 15 Penne with Napolitana sauce and Parmesan 18 Creamy chicken and rosemary croquettes 18 LIGHT FARE Plain or flavoured yoghurt 10 Seasonal soup of the day 12 Crisp green salad, mixed vegetables served with your choice of dressings: 15 French, balsamic or blue cheese and walnut vinaigrette [N] or olive oil and vinegar Mediterranean olives, tuna, roasted bell peppers and egg bruschetta 15 Vegetable brunoise marinated as couscous, caramelized salmon confit 20 at 65 degrees and citrus fruits Spanish gazpacho on the rocks, cripspy bread and pickled veggies 12 A TRAY CHARGE OF TND 10 WILL APPLY TO ALL ROOM SERVICE DELIVERIES A TRAY CHARGE OF TND 10 WILL APPLY TO ALL ROOM SERVICE DELIVERIES [V] Vegetarian [P] Contains pork [N] Contains nuts [V] Vegetarian [P] Contains pork [N] Contains nuts All prices are in Tunisian Dinars and inclusive of VAT All prices are in Tunisian Dinars and inclusive of VAT TODDLER’S MENU - Available daily from 6:00am until 11:00pm CHILDREN’S MENU ‘MY FIRST MEALS’ MY BREAKFAST - Available daily from 6:00am until 11:00am All Items are organic Children’s Cereals Corn Flakes, Choco Pops or Homemade Granola [N] 8 With your choice of full fat, skimmed, soya or almond milk [N] 2 TO 6 MONTHS Scrambled Eggs on Toast 12 Organic formula ‘HIPP’ - 60g 50 Fried Egg and Turkey Ham 12 White Cheese Omelet 10 6 TO 9 MONTHS Plain or Banana Pancakes With Maple Syrup 10 Puréed Vegetables 8 Carrot purée - Available daily from 11:00am until 11:00pm Potato and green bean purée ALL DAY MENU Seasonal vegetable purée Veggie Creamy Soup 10 Popcorn With Caramel Powder 10 Fresh Fruit Purée 8 Grilled Cheese Sandwich 10 Apple purée Margherita Pizza 12 Banana purée ‘I’M GROWING UP!!’ 9 TO 14 MONTHS MAIN MEALS Soft Pasteurized Cheese, Yoghurt, Cottage Cheese 10 (cow’s milk not recommended until age 1) Mini Burger With French Fries 18 Scrambled or Boiled Egg 12 Penne or Spaghetti With Napolitana Sauce and Parmesan 18 Fruit Mashed or Cut Into Cubes or Strips 8 Homemade Chicken Croquettes 18 Bite-Size, Soft-Cooked Vegetables (Peas, Carrots) 8 Fish and Chips 18 Protein: 16 White Fish Burger With Soft Steamed Bread 18 Minced beef Grilled ‘Catch of The Day’ 18 Creamy chicken croquettes Boneless white fish All items above are served with your choice of steamed rice, French fries, grilled vegetables, mashed potatoes or green salad Yoghurt 10 Plain or homemade fruit flavoured SWEETS Apple Crumble 10 Seasonal Fruit Skewers 10 Walnut Chocolate Fudge Brownies With Sauce [N] 12 Crème Brûlée 12 A TRAY CHARGE OF TND 10 WILL APPLY TO ALL ROOM SERVICE DELIVERIES A TRAY CHARGE OF TND 10 WILL APPLY TO ALL ROOM SERVICE DELIVERIES [V] Vegetarian [P] Contains pork [N] Contains nuts [V] Vegetarian [P] Contains pork [N] Contains nuts All prices are in Tunisian Dinars and inclusive of VAT All prices are in Tunisian Dinars and inclusive of VAT BREAKFAST - Available daily from 6:00am until 11:00am BREAKFAST - Available daily from 6:00am until 11:00am CONTINENTAL BREAKFAST 40 WESTERN MEDITERRANEAN BREAKFAST 50 Choice of freshly squeezed juice: orange, carrot or juice of the day Choice of freshly squeezed juice Fresh fruit salad in their own juice Two eggs cooked to your choice: Scrambled, fried, boiled, poached or omelet with roasted rosemary potatoes Choice of bakery basket or toast served with a selection of jams, honey and butter Toasts with homemade jams Freshly brewed coffee, regular or decaffeinated or Kusmi tea Selection of cold cuts (optional pork) Cold cereals with choice of full fat, skimmed, soya or almond milk [N] TUNISIAN BREAKFAST 35 Freshly brewed coffee, regular or decaffeinated or Kusmi tea Choice of freshly squeezed juice Harissa served with ‘Tabouna’ bread and olive oil GLUTEN-FREE BREAKFAST 40 Tuna with olive oil and fried capers Choice of freshly squeezed juice: orange, carrot or juice of the day Omelet or farmer’s eggs sunny side up with beef merguez and roasted vegetables Fresh fruit salad in their own juice Freshly brewed coffee, regular or decaffeinated or Kusmi tea Gluten-free toast served with a selection of jams, honey and butter Dried nut granola with with full fat, skimmed, soya or almond milk [N] HEALTHY BREAKFAST 40 Selection of gluten-free pastries Choice of freshly squeezed juice or sliced fresh fruits Freshly brewed coffee, regular or decaffeinated or Kusmi tea Oat porridge with low-fat, plain or fruit flavoured yoghurt Egg-white omelet with seasonal vegetables KIDS BREAKFAST 25 Multi-grain toast or bran raisin muffins Choice of freshly squeezed juice - orange or juice of the day Avocado salad with extra virgin olive oil Fresh fruit salad in their own juice Freshly brewed coffee, regular or decaffeinated or Kusmi tea Plain or flavoured yoghurt Pancake and croissants with homemade Nutella [N] AMERICAN BREAKFAST 50 Cold cereals with milk Choice of freshly squeezed juice Cheese toast (optional turkey ham) Two eggs cooked any style with a choice of chicken or veal sausage, turkey ham or veal or pork bacon Choice of cereals with full fat, skimmed, soya or almond milk [N] Bakery selection with toasts Jams, honey and butter Freshly brewed coffee, regular or decaffeinated or Kusmi tea A TRAY CHARGE OF TND 10 WILL APPLY TO ALL ROOM SERVICE DELIVERIES A TRAY CHARGE OF TND 10 WILL APPLY TO ALL ROOM SERVICE DELIVERIES [V] Vegetarian [P] Contains pork [N] Contains nuts [V] Vegetarian [P] Contains pork [N] Contains nuts All prices are in Tunisian Dinars and inclusive of VAT All prices are in Tunisian Dinars and inclusive of VAT BREAKFAST A LA CARTE - Available daily from 6:00am until 11:00am BREAKFAST A LA CARTE - Available daily from 6:00am until 11:00am COLD BEVERAGES EGGS Freshly squeezed juices - orange, carrot and juice of the day 10 Two Eggs Prepared to Your Choice: 12 Scrambled, poached, boiled or fried Served with seasonal vegetables, slow-cooked provençale tomato and roasted potatoes HOT BEVERAGES With Your Choice of: 4 Espresso, freshly brewed coffee, regular or decaffeinated 8 Chicken or beef sausage, turkey ham, veal or pork bacon [P] Turkish coffee, cappuccino or café latte 12 Tunisian Chakchouka 12 Fried egg with tomatoes, onions and spicy peppers Full fat, skimmed, soya or almond milk [N] 6 Eggs Benedıct 15 Selection of teas and infusions from Kusmi 8 Beef or pork ham [P], English muffin, hollandaise sauce Black Teas: 8 Eggs Royal 15 Thé du matin, Label Impérial, St Petersbourg, Anastasia Smoked salmon, English muffin, hollandaise sauce Herbal Green Tea Herbal and Fruit Infusions: 8 Eggs Florentine 15 Detox, Boost, Strawberry green tea Sautéed spinach, English muffin, hollandaise sauce CEREALS, YOGHURTS AND FRUIT OMELETS COLD CEREALS 12 Two Egg Omelet With Your Choice of: 12 Corn Flakes, Choco Pops, Muesli & Fruits, Muësli & Nuts [N], Bran Flakes, Plain, cheese, turkey ham, tomato, onions, mixed bell peppers Homemade Granola [N] Served with seasonal vegetables, slow-cooked provençale tomato and roasted potatoes With full fat, skimmed, soya or almond milk [N] Egg White Omelet 10 Traditional Bircher Muësli [N] 15 Mixed bell peppers, cherry tomatoes HOT CEREALS Spanish Tortilla 15 Oatmeal Porridge 8 With potatoes, onion, garlic, served with baguette slices Made with full fat or skimmed milk or water Assorted with local nuts and dried fruits [N] 8 Frittata 15 Italian omelet with sliced zuchini and garlic, served with baguette slices YOGHURT Plain, Low Fat or Artisan Homemade Fruit Flavoured Yoghurt 8 FRUIT OPTIONS FROM THE GRIDDLE Fresh Selection of Fruit Cubes In Their Own Juice 10 Classic Pancakes 10 Whole Seasonal Fruit 10 Plain, with red
Recommended publications
  • FINAL WEEK Save ^50 Htsicusswith Red Jets Firing
    . Ill L . I I " ■ . ■ ■.'■'i'-','’'-■; ■ 'll . I TUESDAY, APRIL 6, 1968 The Weathw FACB 8IXTECT Averafs T h S j Net Prsaa Ron Fareeaat a# O. S. WBidlll Bar Ike Week EadeS Aptii s, issa Oeattag Sanight. law be rapraaanted would lOaa Deborah A. Bates Of 23 enter Uito an agreemeiU FOR About Town Tanner Bt. and Mias Kathleen Refuse Group Manchester, but that the bill 14,125 C. Vennart of 70 Weaver Rd. was being submitted to MtnSwr o f «he A«6tt were honored at a tea Thursday antes a district. If the NRDD Cosmetics Baieau a t CXreulndoe 0lanl«y Circle of South MeOi* at Southern Connecticut State Sets Meeting failed for lack of enabling legis­ College. The committee for the Church wW sponeor a rum- lation. ‘ IT'S MW niuveday at B a.m. Superior Student Progrram at Ttie four-town Northeart Ref­ Attembts will be made Thurs­ MANCHESTER, CONN., WEDNESDAY, APRIL 7, 1965 atOooper Hall. the college sponsored the tea use Disposal District (NRDD), day ulgnt to mollify hurt feel­ VOL. LXXXIvi NO. 169 (THIRTY-TWO PAGES—TWO SECTIONS) for 60 frsehmen who achieved ings and to patch up differences. consisting of Manchester, Ver­ RadMUian Seaman Appren­ a 3.2 point average out of a pos­ If they fail, thia may be the Uggeits tice Richard L. Getsewich, son sible 4.0. non, South Windsor and Bolton, last meeting fW the fcur towns. «( Mr. and Mra Richard P. Oet- wfll meet si 7:45 p.m. Thurs­ At The Parkadt nearich a t S7l Hartford Rd., is a His Sixth Words: 'I t la fin­ day in the Muidclpal Building MANCHESTER crew member of the dertroyer ished," will be the theme of the Hearing Room to decide Us fu­ Damages Heavy Comsat Satellite U8S Flake while undersoins re­ Ijenten program for senior high fresher training at Ouantanamo on Thursday at 7 a.m.
    [Show full text]
  • The Pool Snacks
    THE POOL SNACKS 1104-POOLSNACK.indd 1 29/04/19 14:20 LES SALADES SALADS Mezze en 3 variétés 25DT Triple varieties of Mezze Salade méchouia au thon 22DT Mechouia salad with tuna Salade César au poulet 25DT Ceasar salad with chicken Salade nordique 32DT Nordic salad Laitue, tomate-cerise, crevette, saumon, crabe Salmon, shrimps, crab, tomato, lettuce SUR LE POUCE SNACKS Club sandwich Au poulet ou au thon 25DT Chicken or Tuna Au saumon 32DT Salmon Panini Au poulet ou au thon 25DT Chicken or Tuna Au saumon 32DT Salmon À la tomate, mozzarella, basilic 25DT Tomato, mozzarella, basil 1104-POOLSNACK.indd 2 29/04/19 14:20 Poké Bowls Poké saumon ou thon 32DT Salmon or Tuna Poke Bowl Riz, avocat, concombre, carottes râpées, laitue, sésame, sauce Teriyaki, mayo épicée, saumon ou thon frais en cubes Rice, avocado, cucumber, carrot, lettuce, sesame, Teriyaki sauce, spicy mayo, tuna or salmon Poké Végétarien 25DT Vegetarian Poke Bowl Riz, avocat, concombre, carottes râpées, laitue, sésame, sauce Teriyaki, mayo épicée Rice, avocado, cucumber, carrot, lettuce, sesame, Teriyaki sauce, spicy mayo LES DESSERTS DESSERTS Coupe de glaces et sorbets 19DT Ice cream & Sorbets Assortissement de verrines 22DT Tiramisu, Pana cota, citron-menthe Assiette de fruits découpés 25DT Plate of fresh fruits VÉGÉTARIEN VEGETARIAN LES ALLERGÈNES ALLERGENS FRUITS LAIT ET PRODUITS GLUTEN SOJA OVOPRODUITS ARACHIDES LUPIN À COQUES LAITIERS SOY EGG PEANUTS NUTS MILK & DAIRY PRODUCTS PRODUCTS SÉSAMES MOUTARDE POISSONS CRUSTACÉS MOLLUSQUES CÉLERI SESAME MUSTARD FISH SHELLFISH MOLLUSCS
    [Show full text]
  • Menu July 2018 - June 2019 Platters
    TEA BREAKS LUNCH NETWORKING LUNCH CANAPÉS MENU JULY 2018 - JUNE 2019 PLATTERS DINNER BEVERAGES OTHER CHARGES MENU NOTES TEA BREAKS TEA BREAKS LUNCH TEA & COFFEE SELECT FROM Freshly brewed coffee Savoury: & selection of Madura teas on arrival $6.50 per person • Herb & Cheddar scones (D,V) (D) • Mini quiches (select one) Florentine or Lorraine NETWORKING • Warm ham & cheese croissant (D,G) LUNCH TEA BREAKS • House-made sausage rolls, pies & pasties (D) Freshly brewed coffee & selection of • Bacon & egg mini sliders (D) Madura teas served with assorted cookies (D) $10.00 per person • Selection of sandwiches (D) (vegetarian, dairy free & gluten free available) • Feta & spinach filo fingers (D,V) Freshly brewed coffee & selection of (V) CANAPÉS Madura teas served with one selection $12.00 per person • Potato & pea samosas with coconut chutney Freshly brewed coffee & selection of Healthy: Madura teas served with two selections $15.00 per person • Seasonal whole fruit bowls (GF) • Seasonal sliced fruit platter (GF) Freshly brewed coffee & selection of • Fresh fruit & yoghurt (D,GF) Madura teas served with three selections $18.00 per person PLATTERS • Flourless orange muffins (D,GF,N) • Date & walnut slice (D,N) • Coconut Bakewell squares (D,N) • Fruit & nut loaf (D,N) • Banana coconut bread (D,N) DINNER Sweet: • Selection of muffins (D,N) • Selection of cupcakes (D,N) (D,N) • Chocolate & walnut brownies BEVERAGES • White chocolate cheesecake slice (D) • Scones with jam & cream (D) • Danish pastries (D) • Chocolate croissants (D) (D) • Carrot & walnut cake with cream cheese frosting OTHER CHARGES • Lemon meringue tartlets (D) MENU NOTES LUNCH TEA BREAKS LUNCH LIGHT LUNCH SEATED LUNCH $27.00 PER PERSON SET TWO-COURSE - $64.00 PER PERSON Baguettes, wraps or stone baked sourdough rolls with assorted fillings SET THREE-COURSE - $77.00 PER PERSON (select one bread option).
    [Show full text]
  • 2017 Online Commencement Program
    SOUTHERN NEW HAMPSHIRE UNIVERSITY SOUTHERN NEW HAMPSHIRE UNIVERSITY COMMENCEMENT 2017 EIGHTY-FIFTH COMMENCEMENT SATURDAY, MAY 13 SUNDAY, MAY 14 2017 WELCOME TO THE SOUTHERN NEW HAMPSHIRE UNIVERSITY EIGHTY-FIFTH COMMENCEMENT SATURDAY, MAY 13 SUNDAY, MAY 14 2017 SNHU Arena Manchester, New Hampshire SATURDAY, MAY 13 AT 10:00 A.M. UNIVERSITY COLLEGE COLLEGE OF ONLINE AND CONTINUING EDUCATION UNDERGRADUATE, GRADUATE, AND DOCTORAL DEGREES ............................. 1 SATURDAY, MAY 13 AT 2:30 P.M. COLLEGE OF ONLINE AND CONTINUING EDUCATION COLLEGE FOR AMERICA UNDERGRADUATE DEGREES AND GRADUATE DEGREES ................................ 7 SUNDAY, MAY 14 AT 10:00 A.M. COLLEGE OF ONLINE AND CONTINUING EDUCATION UNDERGRADUATE DEGREES ....................................................................... 13 SUNDAY, MAY 14 AT 2:30 P.M. COLLEGE OF ONLINE AND CONTINUING EDUCATION GRADUATE DEGREES .................................................................................. 19 Awards: The Loeffler Prize ...................................................................................... 25 Excellence in Teaching ............................................................................... 26 Excellence in Advising ................................................................................ 27 SNHU Honor Societies Honor Society Listing ................................................................................. 28 Presentation of Degree Candidates ARTS AND SCIENCES .................................................................................
    [Show full text]
  • Desserts for $2.25 Per Person Roast Turkey with Stuffing and Gravy Perogies with Sautéed Onions Double Smoked Farmer’S Sausage with Side of Sauerkraut
    Revised September 2016 Whether you’re planning a small function, a gathering of hundreds, or a group outing to our fabulous Show Lounge, our professional Events Team will customize your event to meet every need. For additional information about booking your private function or for group ticket sales to our Show Lounge, call 306-787-4040. Entertainment listing available at casinoregina.com or call the Box Office at 1-800-555-3189. Revised August 2019 CONTENTS Breaks ...................................................................6 Buffets ............................................................... 7-8 Plate Service ....................................................... 9 Receptions ....................................................10-12 Beverage Menu ................................................13 Banquet Guidelines ..........................................14 Revised August 2019 Overview The Show Lounge consists of three tiers of table seating on the main level and theatre seating on the balcony level. Occasions When not in use for live entertainment, the Show Lounge has the flexibility to accommodate meetings and social events. Capacity 716 – regular seating for shows 412 – lunches or dinners (main floor) 400 – receptions (main floor) 300 – seminars (main floor) Revised August 2019 Overview The Telegraph Room, located on the mezzanine level in the west end of the casino, is available for more intimate, private functions. This room can be used in conjunction with an event in the Show Lounge or booked separately. Occasions
    [Show full text]
  • Doctoral Dissertation
    Doctoral Dissertation A Critical Assessment of Conflict Transformation Capacity in the Southern African Development Community (SADC): Deepening the Search for a Self-Sustainable and Effective Regional Infrastructure for Peace (RI4P) MALEBANG GABRIEL GOSIAME G. Graduate School for International Development and Cooperation Hiroshima University September 2014 A Critical Assessment of Conflict Transformation Capacity in the Southern African Development Community (SADC): Deepening the Search for a Self-Sustainable and Effective Regional Infrastructure for Peace (RI4P) D115734 MALEBANG GABRIEL GOSIAME G. A Dissertation Submitted to the Graduate School for International Development and Cooperation of Hiroshima University in Partial Fulfillment of the Requirement for the Degree of Doctor of Philosophy September 2014 DECLARATION I hereby declare that this doctoral thesis is in its original form. The ideas expressed and the research findings recorded in this doctoral thesis are my own unaided work written by me MALEBANG GABRIEL GOSIAME G. The information contained herein is adequately referenced. It was gathered from primary and secondary sources which include elite interviews, personal interviews, archival and scholarly materials, technical reports by both local and international agencies and governments. The research was conducted in compliance with the ethical standards and guidelines of the Graduate School for International Development and Cooperation (IDEC) of Hiroshima University, Japan. The consent of all respondents was obtained using the consent form as shown in Appendix 3 for the field research component of the study and for use of the respondent’s direct words as quoted therein. iii DEDICATIONS This dissertation is dedicated to the loving memory of my mother Roseline Keitumetse Malebang (1948 – 1999) and to all the people of Southern Africa.
    [Show full text]
  • Haitian Creole – English Dictionary
    + + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo + + + + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo dp Dunwoody Press Kensington, Maryland, U.S.A. + + + + Haitian Creole – English Dictionary Copyright ©1993 by Jean Targète and Raphael G. Urciolo All rights reserved. No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without the prior written permission of the Authors. All inquiries should be directed to: Dunwoody Press, P.O. Box 400, Kensington, MD, 20895 U.S.A. ISBN: 0-931745-75-6 Library of Congress Catalog Number: 93-71725 Compiled, edited, printed and bound in the United States of America Second Printing + + Introduction A variety of glossaries of Haitian Creole have been published either as appendices to descriptions of Haitian Creole or as booklets. As far as full- fledged Haitian Creole-English dictionaries are concerned, only one has been published and it is now more than ten years old. It is the compilers’ hope that this new dictionary will go a long way toward filling the vacuum existing in modern Creole lexicography. Innovations The following new features have been incorporated in this Haitian Creole- English dictionary. 1. The definite article that usually accompanies a noun is indicated. We urge the user to take note of the definite article singular ( a, la, an or lan ) which is shown for each noun. Lan has one variant: nan.
    [Show full text]
  • Depot Square Garage Had Been Shot Down As Distress Sig­ L
    iT w iL t a Average Dully Circubtfon For the Meeth of I IMW Group a of Cantar ebureh womr A oomblnad rabcanal o f Uuca TUESDAY ONLY! LIMITED QU-^TITY. tiM cluba wlU held tonight at •n. M ti Bkrl Luther League Regolnr'ftc A bou t Tow n Group 8, Mra. Kannath Bur^an^ & Bmnnuar _ . la cBurnli. 6328 OmetaUy fair and wmtlaaed eoM Ttan BMthovena will IM boaU HALE^ SELF SERVE tMlgfet aad Wedneaday, slowi|r iMdw. win haea a Member of cUe Aedit tomorrow evening at 7.80 at the the Banker’a and Colt'a cluba of Plans Program s The Oriftnil In New England! rialag temperatan Thniaday. Hartford In preparation for a Bareae of droalatlaas fM iM irrn titkaanlaa Cltl- Center CongregatloDBl church, C hen ille Bath M ats Rev. Dougins V. M a c l^ n of the combined concert to be given In Manchester— City of VUtage Chdtni ■HM chib win bold cn tmportiint Hartford on Wedneaday, February ■ M tln c c t tithuanlan ball on Gol- Wapplng Community church will “ Torchbearem” to Be AND HEALTH MARKET Smart fiofal pattama on aoUd color, grounda. Blue, orchid, zlve an addreea on ’TaleaUne. The 14, under the direction of Robert peach, green. Mack and white and d^Mmnct. crcv dvMt at eight, o’clock Knoa Chapman. (CtaaMUai Advertiatag ea Page l«> MANCHESTER, C O N N ., TURSDAY. JANUARY .10. 1040 \ (TWELVE PAGES) PRICE THREE CENTS « i gU_ > 1 1 mcmber^^are requewed hoateaem will be Mra John I^m - Present^ l»y Group VOL.
    [Show full text]
  • Drinks List Medina
    House Spirits SOUK MEDINA MEZZE MENU Spirits all served 50ml £6.95, Premium Spirits £7.95, Mixers 0.50 KABIS with FETA (mixed pickles with olives) 3.95 TABBOULEH (V) 5.95 VODKA, GIN, RUM, CACHAÇA, TEQUILA, SCOTCH / BOURBON Mint, parsley, tomato, onion and bulgur (wheat) SELECTION OF COGNAC AND BRANDY’S Various premium spirits available, please ask your waiter. From £7.50 BATATA HARA (SPICY FRIED POTATOES) (V) 4.95 Drinks List GARLIC PITTA WITH FETA CHEESE (V) 3.95 Liqueurs MUTABEL (smoked aubergine and tahini) (V) 6.50 Liqueur £5.95 and Coffee Liqueur £7.50 HUMOUS (V) 5.50 AMARETTO TIA MARIA FALAFEL WITH TAHINI (V) 5.50 MALIBU KAHLUA LABNEH (V) 4.95 COINTREAU DRAMBUIE (yoghurt served with cucumber, olive oil and garlic dressing) GRAND MARNIER BAILEYS IRISH CREAM AND MANY MORE... STUFFED VINE LEAVES (V) 4.95 GRILLED HALLOUMI CHEESE (V) 6.50 Beers/Cider CORONA 4.6% 33cl £4.90 FETA CHEESE BRIOUAT (FILLED PASTRY) (V) 5.95 CASABLANCA 5% 33cl £4.90 KEFTA CHERMOULA (MEAT BALLS) 6.95 TIGER 5% 33cl £4.90 With spices & herbs MAGNERS CIDER (PEAR, APPLE, WILD FRUIT) 4.5% 568ml £5.90 MERGUEZ WITH TOMATO SAUCE 7.95 Soft Drinks STICKY CHICKEN WINGS 6.95 All priced at £2.95 unless specified Jug for £10.00 MARINATED MINI CHICKEN SKEWERS 7.95 MARINATED MINI LAMB SKEWERS 7.95 ORANGE JUICE MANGO JUICE APPLE JUICE PINEAPPLE JUICE DEEP FRIED CALAMARI WITH TARTAR SAUCE 7.95 CRANBERRY JUICE LYCHEE JUICE GRILLED KING PRAWNS With sweet chilli and lime sauce 8.95 COKE DIET COKE Medina MIXED MEZZE FOR TWO PEOPLE (V) 17.95 LEMONADE A platter of Cheese Briouat, Moutabel, Halloumi, Houmus, LARGE STILL/SPARKLING WATER (£3.50) Falafel, Labneh, Vine Leaves.
    [Show full text]
  • Dinari Delicious
    Dinari Delicious Flavours from the kitchen of Villa Dinari Dinari Delicious Flavours from the kitchen of Villa Dinari Contents The Moroccan Stockpot … 7 A Family Meal …. 8 The Spice Cabinet … 9 Starter Vegetable Briouat …. 14 Chicken Pastilla …. 16 Courgette Salad …. 18 Carrot and Raisin Salad …. 18 Moroccan Harira …. 20 Moroccan Spicy Lentils …. 22 Main Course Tajine Beef, Artichokes and Pears …. 24 Chicken and Lemon …. 26 Lamb Shank, Pears, Apricots and Almonds …. 28 Kefta with Eggs …. 30 Tangia …. 32 Chicken Makful …. 34 He who eats when he is full, digs his Calamari with Courgettes and Baby Tomatoes …. 36 grave with his teeth Medfouna …. 38 (Moroccan proverb) Dessert Cinnamon Orange …. 40 Olive Bread …. 42 Mint Tea …. 44 The Moroccan Stockpot When the camel trains of up to twelve thousand animals undertook the arduous journey across the Sahara Desert from Timbuktu to the trading post of Marrakech they carried with them three highly prized commodities; gold, slaves and spices, each to be sold in their allotted market behind the rose red walls of the Medina. Arab traders brought cinnamon, ginger, paprika, saffron, cumin, and turmeric, still the basis of Moroccan cuisine, along with dried fruits and bread making. They enhanced the traditional Berber style of one-pot cooking that blended local ingredients such as oranges and lemons from Fez, saffron from Tiliouine, the southern provinces provided figs, dates, almonds and the curiously nutty argan oil, while mint and olives came from Meknes, where the city of Volubulis, the most southern expansion of the Roman Empire, overlooked vast olive groves, planted to supply the insatiable appetite of the empire for high quality fruit and oil.
    [Show full text]
  • View Annual Report
    2019 ANNUAL REPORT BUSINESS OUR COVID-19 & OUR 2019 REPORT AN IMPORTANT MESSAGE WE CREATE THE VALUE OUR BUSINESS PERFORMANCE & OUTLOOK READING THIS REPORT IN THE CONTEXT OF COVID-19 01 COVID-19 & Our 2019 Report 40 Group Performance As you will see, we have adopted a new approach to We will continue to align with advice from the World 02 Who We Are 46 Australian Beverages Amatil’s 2019 Annual Report. We have combined our Health Organisation and the relevant Government 04 Where We Operate 50 New Zealand & Fiji Annual and Sustainability Reports for the first time, Authorities in our countries of operation. PERFORMANCE building on our commitment to move towards integrated OUTLOOK& 06 2019 Highlights 52 Alcohol & Coffee Given the significant uncertainty around the duration reporting, and to showcase the year that was for our 08 Chairman’s Review 54 Indonesia & Papua New Guinea and impacts of the COVID-19 pandemic, on 17 March 2020 company, our people and all of our stakeholders. 10 Group Managing Director’s Review 57 Corporate & Services Amatil withdrew the earnings guidance, which was 1 At the time of publication of this 2019 Annual Report previously issued to the market on 20 February 2020. (“Report”), the world is responding to the COVID-19 This Report reflects our results and achievements for THE VALUE WE CREATE BEING A SUSTAINABLE BUSINESS pandemic and the duration, impacts and severity are 2019. The strategies, priorities, shareholder value continuing, with many unknowns. 12 Strategy and Long-term Value Creation 58 Sustainability Strategy proposition and outlook statements were relevant and 14 Our Shareholder Value Proposition 61 Sustainability Goals and Progress At Coca-Cola Amatil, protecting the health and safety appropriate at the time of being issued within the 2019 16 Thriving Customers of our people and those we work with will always be our Financial and Statutory Reports, but COVID-19 will BEING A SUSTAINABLE 20 Committed Partners overriding priority.
    [Show full text]
  • Itinerary Day 1 - Welcome to Morocco Breakfast at the Hotel
    Palace Tours 12000 Biscayne Blvd. #107 Miami FL 33181 USA 800-724-5120 / 786-408-0610 Call Us 1-800-724-5120 Imperial Morocco Revisited Depart on a seven day journey through all of Morocco’s Imperial cities, which have all held the title of capital at some point in history. Re-live the glory of these cities, with visits in between to Fes, Casablanca, Marrakech and Rabat on this unforgettable journey from Costa del Sol. The oldest former capital is Fes, which was established in the ninth century under Sultan Idriss II. After the fall of his dynasty, Marrakech became the capital under the Almoravides, but Fes regained status as capital twice since under different rulers. In the 12th century under Almohad control, Rabat was built and became the capital before being replaced by Meknes during the rule of Morocco's notorious sultan Moulay Ismael. Rabat again became capital under the French protectorate, and has since retained the title after Morocco’s independence. **Tours will be multilingual Highlights: Ferry across the Mediterranean Panoramic tour of Fez Mansour Gate in Meknes Fortune tellers, snake charmers, acrobats and dancers Tour of Casablanca's monuments Mohamed V Mausoleum and the Hassan Tower Itinerary Day 1 - Welcome to Morocco Breakfast at the hotel. Drive along the picturesque tourist route of Costa del Sol, arrive Algeciras or Tarifa where a ferry boat will be used for a short and interesting crossing of the strait of Gibraltar towards Africa. Arrival to Morocco, disembark, clear customs and continue on by bus via Larache to Fez, the most monumental one of the Imperial Cities, its University of “Karaouyne” is the largest Islamic sanctuary in Morocco, ancient theological schools, etc.
    [Show full text]