Knightsbridge ALC Winter Edit

Mezzes Cold Hot Hummus V 7.50 Arayes 9.50 Creamy pureed chickpeas whipped with tahini and lemon juice Grilled Lebanese bread with either minced lamb or halloumi Moussakaa VE 8.00 Halloumi Cheese V, GF 9.00 Baked aubergine, roasted tomatoes, peppers and chickpeas Savoury Lebanese cheese with a sprinkle of sesame seeds Moutabel V 8.00 Falafel VE, GF 7.50 Smoked aubergine puree with tahini, yoghurt lemon juice and spices Fritter of chickpeas, broad beans, coriander and cumin with sesame seeds Zaalouk VE 9.50 Hummus Kawarma N 9.50 Velvety smoked aubergine with tomato concasse and cumin Creamy chickpea puree topped with lamb fatayel and pine nuts Mechouia VE 10.00 Kadaif Prawns 10.00 Slow roasted mixed peppers with tomato & spices King prawns in kadaif pastry served with avocado, lime and sweet chilli Soups & Salads Chef’s Spotlight: Mezze Lebanese & Moroccan Pastries Lentil Soup VE 7.50 Barbecued Octopus GF 14.50 Chicken Pastilla N 10.50 Traditional Lebanese lentil soup with cumin With potato, smoked paprika and balsamic beetroot Almonds, cinnamon, & orange marmalade Harira Soup V, GF 8.00 Shawarma Caesar Salad 9.75 Cheese Briouat V 7.50 Moroccan soup with lentils and chickpeas Chicken, turkey bacon, parmesan & anchovy dressing Goat’s cheese, parmesan, feta & mozzarella Fattouch VE 7.50 Truffle Hummus VE 12.00 Lamb Briouat 7.50 Mixed salad with flat bread croutons Creamy hummus with tahini, truffles and mushrooms Filo pastry with lamb, onions and spices Tabbouleh VE 8.50 Seafood Bourek 9.50 Vegetable Bourek VE 7.50 Parsley with diced tomatoes and bulgar wheat Filo pastry with king prawns, crab meat and scallops Mushrooms, sweet potato and spinach Lebanese and Moroccan Main Courses Mixed Grill 20.00 Meshoui (440g, serves 2) 48.00 Shish taouk, lamb fatayel, lamb kafta and chicken kafta Slow roasted shoulder of lamb with a fruit confit, with couscous and bouillon Mixed Grill Platter (serves 2) 36.00 Seasonal Vegetable Tagine VE, GF 15.00 Shish taouk, chicken kafta, lamb kafta, lamb fatayel and lamb chops A selection of fresh seasonal vegetables in a rich chermoula sauce Shish Taouk 18.00 Kafta Tagine GF 16.00 Skewered cubes of grilled chicken breast Lamb meatballs & crispy turkey bacon in tomato sauce with egg or feta Farruj Meshwi 18.00 Lamb Tagine GF, N 19.00 Butterflied baby chicken marinated with paprika, coriander & side salad Sweet slow cooked lamb shoulder served with almonds and dried fruit Lamb Chops GF 25.00 Chicken Tagine GF 18.00 Grilled lamb chops served with butternut squash puree & lamb jus Chicken in an olive, onion & saffron sauce with potatoes & preserved lemon Lamb Kafta 17.00 Fish Tagine GF 19.00 Grilled skewers of minced lamb with onions, parsley and spices Fish of the day with chermoula, olives and an assortment of vegetables Chicken Kafta 16.00 Vegetable Couscous VE 14.00 Grilled skewers of minced chicken with peppers, garlic and coriander Couscous with vegetables, chickpeas an sultanas. With vegetable bouillon Butterflied Sea Bass GF 24.00 Chicken Couscous 25.50 Sea bass with celeriac puree, brussell sprouts and pak choi Couscous with chicken, chickpeas and sultanas. With bouillon and harissa Meshoui (220g) 28.00 Lamb Couscous 28.00 Slow roasted shoulder of lamb with a fruit confit, couscous and bouillon Lamb shank with merguez, chickpeas and sultanas. With bouillon & harissa Good to know: All meat is organic, halal and is marinated for a minimum of 24 hours Sides Homemade Couscous VE 4.00 Batata Harra VE, GF 5.50 White Rice with Vermicelli V 4.00 Lebanese or Moroccan Bread VE 3.50 Mamounia French Fries VE 4.50 Saffron Rice VE 4.50 Seasonal Greens V 5.50 Sweet Potato Fries VE 6.00 Grilled Merguez GF 6.50 V Vegetarian GF Gluten Free VE Vegan Friendly N Contains Nuts Our dishes may contain traces of nuts. Please make us aware of any allergies or dietary requirements. All prices are inclusive of 20% VAT. A discretionary 12.5% service charge will be added to your bill.

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