The Railway Menu Your Local Pub with a Difference Richard and Staff Would Like to Welcome You to the Railway and Hope You Enjoy the Homemade Food Cooked to Order

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SATURDAY – 11.30AM ‘TIL 9PM SUNDAY – 12 ‘TIL 8 PM

SELECTED MEALS 2 FOR £10.95

12 – 5PM MON – FRI

(EXC. BANK HOLIDAYS)

MONDAY NIGHTS ARE QUIZ NIGHT + ‘CRACK THE SAFE’ STARTS 9.30PM

NEW GRILL NIGHT – EVERY WEDNESDAY

FRIDAY NIGHTS ARE KARAOKE NIGHTS 9.30PM TILL LATE

SUNDAY LUNCH MENU – 2 ROASTS FOR £15.95

1 BIRSTALL LANE, DRIGHLINGTON TEL – 0113 287 9001

RAILWAYINN2.ORG.UK

Prices as of July 2016 DELICIOUS STARTERS

HOMEMADE SOUP OF THE DAY £3.50 SERVED WITH A WARM CRUSTY ROLL AND BUTTER

HOMEMADE GIANT YORKSHIRE PUDDING £3.00 SERVED WITH A RICH BEEF GRAVY CLASSIC PRAWN COCKTAIL £6.00 A CLASSIC COMBINATION OF SALAD, ROYAL GREENLAND ICELANDIC PRAWNS AND A HOMEMADE MARIE ROSE SAUCE. SERVED WITH BROWN BREAD & BUTTER. HALF RACK OF PORK BBQ RIBS £6.95 DRIZZLED WITH BBQ SAUCE & SERVED WITH CHOPPED SALAD RAILWAY NACHOS WITH JALAPENOS, SALSA & CHEESE (V) £5.95 SERVED WITH GUACAMOLE AND SOUR CREAM (ADD BEEF CHILI £1.50 EXTRA) NEW HOG ROAST PORK & APPLE TERRINE £6.95 SERVED WITH RELISH, MIXED LEAVES AND TOASTED BREAD & BUTTER HE LOADED POTATO SKINS T £6.50 WITH EITHER BACON & CHEESE OR BBQ PULLED PORK DEEP FRIED BLACK PUDDING IN A CRISPY BATTER £4.95 SERVED ON A SALAD GARNISH AND WITH A TOMATO RELISH CREAMY GARLIC MUSHROOMS £6.50 SAUTÉED MUSHROOMSR IN GARLICAILWAY, BRANDY AND CREAM SAUCE SERVED ON TOASTED CIABATTA BREADED BRIE (V) £6.50 TWO WEDGES OF BRIE COATED IN A LIGHT BREADCRUMB , DEEP FRIED AND SERVED WITH A CUMBERLANDMENU SAUCE RICHARDBATTERED AND CHICKEN STAFF GOUJONS WOU LD LIKE TO WELCOME Y OU TO £6.95 STRIPES OF TENDER CHICKEN BREAST IN OUR LIGHT CRISPY BATTER, SERVED WITH A HE AILWAY AND HOPE YOU ENJOY THE T SWEETR CHILI SAUCE AND SALAD GARNISH HOMEMADE FOOD COOKED TO ORDER SHARING PLATTERS NEW INDIAN PLATTER F OOD S ERVED £11.95 M CHICKENONDAY TIKKA TO STRIPS FRIDAY, VEGETABLE – 11.30 & SPINACH ‘TIL PAKORAS 2PM –, LAMB 5 ‘TIL SAMOSAS 9PM, POTATO DUMPLINGSSATURDAY & MINI POPADOMS – 11.30. SERVED ‘TIL WITH 9 PM SALAD GARNISH, MANGO CHUTNEY & MINT RIATA SUNDAY – 12 ‘TIL 8 PM

NEW SEAFOOD PLATTER £12.50 LUNCHTIMES - SELECTED MEALS 2 FOR £10.50 GREENLIP MUSSELS WITH SPICY TOMATO TOPPING, DUSTED BABY CALAMARI, CHILLI MANGO (EXC. BANK HOLIDAYS) A VAILABLE PRAWNS, MACKERAL11.30 GOUJONS – 2PM, BEER M BATTEREDON – FGURNARRI D & SHRIMP CRACKERS. SERVED WITH SALAD GARNISH, SWEET CHILI SAUCE AND HOMEMADE TARTAR SAUCE. EARLY BIRD MENU AVAILABLE MONDAY TO FRIDAY 5 ‘TIL 7PM - 2 COURSES - £12.50 (EXC. BANK HOLIDAYS)

STEAK NIGHT – EVERY WEDNESDAY

£21.50 FOR 2 8OZ STEAK MEALS & A BOTTLE OF WINE Prices as of July 2016 SUNDAY LUNCH MENU – 2 ROASTS FOR £13.50

1 BIRSTALL LANE, DRIGHLINGTON TEL – 0113 287 9001 *NEW! KARAOKE NIGHT – EVERY FRIDAY* HOMEMADE TRADITIONAL PUB FAVORITES MEAT AND POTATO PIE £8.95 TENDER CHUNKS OF BEEF IN A RICH GRAVY TOPPED WITH POTATO AND A THICK SHORT CRUST PASTRY. SERVED WITH HOMEMADE CHIPS AND EITHER MUSHY PEAS OR FRESH VEGETABLES.

SAUSAGE,PORK & CIDER COBBLER. £9.50 PLUMP HONEY ROAST PORK SAUSAGES, TENDER PORK BELLY COMBINED WITH FRESH WINTER VEGETABLES IN A RICH GRAVY. TOPPED WITH SAVORY SAGE SCONES.

LASAGNE £8.95 SERVED WITH A CRISP HOUSE SALAD. WHY NOT ENJOY WITH A SIDE ORDER OF GARLIC BREAD?

CHILLI CON CARNE (G) £8.50 A TRADITIONAL MIX OF MINCED BEEF, HERBS & SPICES, CHILLI AND RED WINE. SERVED WITH EITHER HOMEMADE CHIPS, JACKET POTATO OR BOILED RICE.

PEPPERED STEAK (G) £11.25 STRIPS OF STEAK IN A CREAMY CRACKED PEPPER SAUCE. SERVED WITH EITHER CHIPS, RICE OR JACKET POTATO.

TRADITIONAL COTTAGE PIE (G) £8.50 MINCED BEEF, DICED CARROTS & ONION IN A RICH GRAVY TOPPED WITH CREAMY MASHED POTATO & GRATED CHEESE AND GRILLED UNTIL GOLDEN BROWN. SERVED WITH EITHER A HOUSE SALAD OR FRESH VEGETABLES.

TRADITIONAL STEAMED LAMB SUET PUDDING £12.95 TENDER LAMB COOKED IN A RICH RED WINE GRAVY WITH HERBS. SERVED WITH MASHED POTATO AND FRESH VEG

PORK AND CHORIZO TABLECLOTH STAINER (G) £9.25 A HOT & SPICY COMBINATION OF PORK, TOMATOES, PEPPERS, CHILIES, RED WINE, BLACK EYED BEANS, BUTTERNUT SQUASH AND ONION FINISHED WITH A DASH OF SOUR CREAM. SERVED WITH EITHER CHIPS, RICE OR JACKET.

MINCED BEEF & ONION PIE £8.50 SERVED WITH CHIPS AND VEGETABLES ROAST OF THE DAY £8.95 A CHOICE OF ROASTS WITH ALL THE TRIMMINGS

CHICKEN & MUSHROOM MADRAS (G) £8.95 TENDER CHICKEN COOKED IN AUTHENTIC INDIAN SPICES AND SERVED WITH EITHER CHIPS OR RICE AND A WARM NAN BREAD

Prices as of July 2016 CHICKEN DISHES PAN-FRIED ITALIAN CHICKEN (G) £10.50 A PLUMP CHICKEN BREAST PAN-FRIED WITH MOZZARELLA CHEESE FINISHED IN THE OVEN THEN TOPPED WITH A PIQUANT ITALIAN SAUCE.

BLACKENED CAJUN CHICKEN (G) £9.95 MARINATED WITH SPICES AND TOMATO

CHICKEN KIEV £10.95 ALL OF THE ABOVE CHICKEN DISHES ARE SERVED WITH EITHER, HOMEMADE, CHIPS OR JACKET, SALAD OR VEGETABLES

SOUTHERN-FRIED CHICKEN £9.95 A GENEROUS PORTION OF CHICKEN COATED IN A COMBINATION OF HERBS & SPICES ACCOMPANIED BY ONION RINGS AND COLESLAW AND SERVED WITH HOMEMADE CHIPS OR JACKET

CHICKEN AND CHORIZO PASTA BAKE £9.95 A CREAMY COMBINATION OF CHICKEN AND CHORIZO SAUSAGE TOPPED WITH BREADCRUMBS BAKED UNTIL BROWN, SERVED WITH GARLIC BREAD AND A CRISP HOUSE SALAD

FISH DISHES FRESH BATTERED HADDOCK £10.25 SERVED WITH HOMEMADE CHIPS OR JACKET, MUSHY OR GARDEN PEAS

WHITBY BREADED WHOLE TAIL SCAMPI £10.95 SERVED WITH HOMEMADE CHIPS OR JACKET AND GARDEN PEAS

NEW SALMON AND DILL FISHCAKES £9.95 A LIGHT MIX OF FRESH SALMON, DILL AND MASHED POTATO, LIGHTLY BREADED AND DEEP FRIED, SERVED WITH EITHER CHIPS OR JACKET & SALAD OR VEG. . SEAFOOD PIE £10.95 SALMON, HADDOCK, PRAWNS AND SMOKED MACKEREL IN A CREAMY SAUCE TOPPED WITH MASHED POTATO AND GRILLED UNTIL GOLDEN BROWN. SERVED WITH SALAD OR FRESH VEGETABLE

NEW GRILLED HAKE WITH LEMON & ROSEMARY CRUST £10.95 SERVED WITH SALAD OR VEGETABLES & A CHOICE OF POTATOES AND HOMEMADE TARTAR SAUCE

WARNING – FISH DISHES MAY CONTAIN SMALL BONES

Prices as of July 2016

RIBS, GRILLS & BURGERS THE RAILWAY MIXED GRILL £17.50 A BELLY-BURSTING COMBINATION OF TWO LAMB CHOPS, GAMMON STEAK, SIRLOIN STEAK, PORK STEAK, BLACK PUDDING, AND A FRIED EGG. SERVED WITH HOMEMADE CHIPS OR JACKET AND GARDEN PEAS

8OZ FILLET STEAK £19.95 SUCCULENT STEAK COOKED TO YOUR LIKING AND SERVED WITH EITHER HOMEMADE CHIPS OR JACKET AND SALAD OR VEGETABLES.

10OZ SIRLOIN STEAK £17.95 SUCCULENT STEAK COOKED TO YOUR LIKING AND SERVED WITH EITHER HOMEMADE CHIPS OR JACKET AND SALAD OR VEGETABLES.

10OZ GAMMON STEAK £11.95 SERVED WITH EITHER HOMEMADE CHIPS OR JACKET, GARDEN PEAS, EGG AND PINEAPPLE ALL STEAK DISHES ARE SERVED WITH MUSHROOMS, ONION RINGS AND GRILLED TOMATO

A DELICIOUS STEAK SAUCE FOR £1.50 PEPPERCORN SAUCE MUSHROOM SAUCE SPICY BBQ WHISKY SAUCE

THE RAILWAY CHICKEN AND RIBS COMBO £12.95 A GENEROUS HALF RACK OF RIBS A PLUMP CHICKEN BREAST ALL COATED IN OUR OWN DELICIOUS WHISKY BBQ SAUCE. SERVED WITH HOMEMADE CHIPS OR JACKET POTATO AND COLESLAW.

THE RAILWAY BURGER £10.25 OUR ORIGINAL AND DELICIOUS 6OZ BEEF BURGER SERVED WITH BACON, CHEESE, RELISH & SALAD SERVED IN A TOASTED BRIOCHE BUN.

SOUTHERN FRIED CHICKEN BURGER £9.95 A GENEROUS PORTION OF CHICKEN COATED IN A MIX OF HERBS AND SPICES AND DEEP FRIED, SERVED IN CIABATTA BUN WITH LETTUCE AND TOPPED WITH SALSA AND SOUR CREAM.

BBQ PULLED PORK BURGER £10.95 OUR 6 OZ BURGER TOPPED WITH A GENEROUS PORTION OF OUR BBQ PULLED PORK , CHEESE, RELISH AND SALAD , SERVED IN A TOASTED BRIOCHE BUN.

NEW RAILWAY SLIDERS £11.25 A TRIO OF OUR FAVORITE BURGERS, RAILWAY BURGER WITH BACON & CHEESE, SPICY LAMB BURGER WITH MINT RAITA & STICKY THAI PORK BURGER WITH SOUR CREAM. SERVED IN MINI BRIOCHE BUNS.

ALL BURGERS ARE SERVED WITH HOMEMADE CHIPS AND COLESLAW

Prices as of July 2016 VEGETARIAN DISHES

VEGETABLE STROGANOFF (G) (V) £8.95 A SELECTION OF FRESH VEGETABLES COOKED IN A CREAMY TOMATO SAUCE SERVED WITH EITHER HOMEMADE CHIPS OR JACKET AULIFLOWER HEESE ART NEW C C T (G) (V ) £9.25 CAULIFLOWER FLORETS IN A CREAMY CHEDDAR CHEESE SAUCE, TOPPED WITH MOZZARELLA & MATURE CHEDDAR CHEESE, SERVED WITH SALAD AND CHOICE OF POTATOES.

ROASTED STUFFED RED PEPPER (V) £8.50 A PLUMP RED PEPPER STUFFED WITH A DELICIOUS MIX OF CUSS CUSS , VEGETABLES, & CHILI KICK. SERVED WITH A CRISP HOUSE SALAD AND A FRESH TOMATO SAUCE

NEW BAKED GNOCCHI WITH TOMATO & BASIL (V) £7.95 PLUMP POTATO GNOCCHI IN A TOMATO & BASIL SAUCE TOPPED WITH CHEESE & BAKED. SERVED WITH A CRISP HOUSE SALAD.

SPICY VEGETABLE BURGER (V) £6.95 RED KIDNEY BEANS, GREEN PEPPERS, CARROTS AND ONIONS SEASONED WITH CHILI AND PAPRIKA. SERVED IN A TOASTED BRIOCHE BUN WITH SALAD AND SWEET ONION RELISH

SMALL APPETITE MENU

A SELECTION OF OUR POPULAR DISHES REDUCED IN SIZE FOR CUSTOMERS WITH SMALLER APPETITES.

TRADITIONAL COTTAGE PIE (G) £4.95 ROAST OF THE DAY £4.95 A CHOICE OF ROASTS WITH ALL THE TRIMMINGS CLASSIC LASAGNE £4.95 SERVED WITH A CRISP HOUSE SALAD. WHY NOT ENJOY WITH A SIDE ORDER OF GARLIC BREAD? WHITBY BREADED WHOLETAIL SCAMPI £5.50 SERVED WITH HOMEMADE CHIPS OR JACKET AND GARDEN PEAS SEAFOOD PIE £5.50 FRESH BATTERED HADDOCK £5.50 SERVED WITH HOMEMADE CHIPS OR JACKET, MUSHY OR GARDEN PEAS BREADED CHICKEN GOUJONS £4.95

BEEF BURGER £4.95

CHEESE BURGER £4.95

FISH FINGERS £4.95

BACON & CHEESE PASTA £4.95

Prices as of July 2016 LUNCHTIME OFFER – TWO FOR £10.95 OFFER AVAILABLE MONDAY TO FRIDAY 11.30AM TO 5.00PM (EXCLUDING BANK HOLIDAYS)

BANGERS & MASH - £6.25 PLUMP BEST PORK SAUSAGES, CREAMY MASHED POTATO AND A RICH GRAVY

MINCED BEEF PIE - £8.50 SERVED WITH CHIPS OR JACKET & VEGETABLES OR SALAD.

NEW YORK STYLE CORNED BEEF HASH - £8.25 CHUNKS OF POTATO, ONION AND CORNED BEEF SERVED WITH A FRIED EGG AND FRIED VEGETABLES

SOUTHERN FRIED CHICKEN BURGER -£9.95 SERVED IN A CIABATTA BUN WITH LETTUCE, SALSA AND SOUR CREAM AND CHIPS.

ROASTED STUFFED RED PEPPER (V)) - £8.50 A PLUMP RED PEPPER STUFFED WITH A DELICIOUS MIX OF CUSS CUSS , VEGETABLES, & CHILLI KICK. SERVED WITH A CRISP HOUSE SALAD AND A FRESH TOMATO SAUCE.

GRILLED SALMON - £7.95 SERVED WITH A CREAMY PRAWN & MUSHROOM SAUCE.

SPICY VEGETABLE BURGER (V) - £6.95 RED KIDNEY BEANS, GREEN PEPPERS, CARROTS AND ONIONS SEASONED WITH CHILLI AND PAPRIKA. SERVED IN A TOASTED BRIOCHE BUN WITH SALAD AND RELISH.

HOMEMADE GIANT YORKSHIRE PUDDINGS

ALL £7.50 AND AVAILABLE ON THE TWO FOR £10.95

HOME ROAST BEEF

HOME ROAST PORK

BEST PORK SAUSAGE

ROAST CHICKEN BREASTMINCED BEEF

Prices as of July 2016 FRESH SANDWICHES DEEP BOWL SALADS £6.25 NEW CAJON SALMON SALAD £7.95 HOME ROAST BEEF £7.95 All sandwiches are available on the two for £10.95 deal with the NEW HOME ROAST HAM £7.95 exception of the steak sandwich. PRAWN WITH MARIE-ROSE £7.95

PRAWN & SMOKED SALMON £9.95 BBQ PULLED PORK NEW CRISPY DUCK & SPRING ONION £8.95 NEW HOME-ROAST HAM COLD CHICKEN CAESAR £8.95 HOME-ROAST BEEF WARM CAJUN CHICKEN PRAWN SALAD & BACON £8.95 PRAWN AND SMOKED SALMON GRILLED HALLOUMI CHEESE £7.95 TUNA MAYONNAISE GRATED CHEESE £6.95 CAJUN CHICKEN AND MOZZARELLA MELT TUNA MAYO MELT JACKET POTATOES BACON & BRIE CHEESE & COLESLAW £4.15 STEAK SANDWICH* CHEESE & BEANS £4.50 CHEESE SANDWICH CHEESE £3.95 WARM SWEET CHILI CHICKEN BAKED BEANS £3.35 BACON, LETTUCE & TOMATO TUNA MAYONNAISE £4.95

NEW CHICKEN CLUB SANDWICH (COLD CHICKEN,BACON,SALAD & MAYO), BEEF CHILI £4.95 FISH & CHIP WRAP BEEF CHILI & CHEESE £5.25 SOUTHERN FRIED CHICKEN WRAP PRAWN & MARIE ROSE £5.25 NEW CRISPY DUCK WRAP WITH SPRING ONION BACON & MUSHROOM £4.95

SERVED IN EITHER WHITE OR WHOLE MEAL SLICED BREAD, WHITE OR WHOLE MEAL CRUSTY BAGUETTE, WRAP OR CIABATTA WITH SALAD GARNISH AND CHIPS *STEAK SANDWICH NOT AVAILABLE IN2 FOR £10.95 OFFER

SIDE ORDERS

SIDE SALAD £2.00 HOMEMADE CHIPS £2.00 ONION RINGS £2.00

GARLIC BAGUETTE £2.50 GARLIC BAGUETTE WITH CHEESE £3.95

FRESH VEGETABLES £2.00 COLESLAW £1.00 SMALL ROLE & BUTTER £1.00

LARGE BAGUETTE & BUTTER £1.95

Prices as of July 2016