Class* Award Company Pie 1 Gold Walker & Son M&S Handcrafted
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Uk Licensed Products Nov 2020
UK LICENSED PRODUCTS NOV 2020 Product Brand Product Name Company number Alara Wholefoods Alara Wholefoods OATS-GB-001-009 Organic Gluten Free Scottish Oats Porridge Ltd Green's Beers GB-004-001 Discovery Greens Beers Green's Beers GB-004-002 Dry Hopped Lager Green's Beers GB-004-003 Pilsner Green's Beers GB-004-004 Golden Ale Green's Beers GB-004-005 Blond Green's GB-004-007 Dark Ale Green's Beers GB-004-007 Dark Green's Beers GB-004-008 India Pale Ale Green's Beers GB-004-009 Tripel Green's Beers GB-004-010 Dubbel Lovemore GB-006-002 Apple and Sultana cookies x2 Welsh Hills Bakery Lovemore GB-006-005 Chocolate Brownie Slices x2 Lovemore GB-006-006 Chocolate Brownie Slice Lovemore GB-006-007 Chocolate Chip Cookies Lovemore GB-006-008 Chocolate Chip Cookies Lovemore GB-006-010 Deep Filled Mince Pies Lovemore GB-006-011 Digestive Biscuits Lovemore GB-006-014 Gingerbread Men Lovemore GB-006-017 Lemon Cake Slices Lovemore GB-006-018 Fruit Cake mini slice Lovemore GB-006-019 Fruit Cake Slices Lovemore GB-006-021 Apple Pies Lovemore GB-006-022 Cherry Bakewells Lovemore GB-006-023 Chocolate Celebration Cake Lovemore GB-006-024 Chocolate Muffins Lovemore GB-006-025 Crispbreads Lovemore GB-006-026 Custard Creams Lovemore GB-006-027 Double Chocolate Cookies Lovemore GB-006-028 Jammy Wheels Lovemore GB-006-029 Chocolate Cake mini slice Lovemore GB-006-030 Madeira Cake mini slice Lovemore OATS-GB-006-031 Oat Crunch Cookies Lovemore GB-006-032 O'Chocos Lovemore GB-006-033 Shortbread Fingers Welsh Hills Bakery GB-006-034 Dundee Welsh Hills Bakery GB-006-036 -
Brentwood Social House Catering Menu Savory Items
BSH Catering Pricing (as of 11/18/20) Brentwood Social House Catering Menu As of November 18, 2020 (COVID Catering) Prices and item availabilty subject to change depending on ingredient availability during COVID-19 circumstances. We require at least 24 hours in advance notice for custom orders. Please email [email protected] to place your order. A 10% service charge is added to all catering orders. For pick up only. Savory Items Product Name Description Catering Price Notes Chicken Pie All-natural white meat chicken in a fennel-spiced cream $7.85 Baked or frozen (Indivual hand pie) sauce Vegan Curry Pie Vegan pie crust filled with roasted cauliflower and chickpeas Vegan $7.25 (Indivual hand pie) in an Indian-spiced curry [Vegan] Baked or frozen Pork and beef sausage from Slovacek Sausage in Snook, Texas Sausage Roll $5.50 Baked or frozen Texas wrapped in Belgian puff pastry Min order: 12 Mini Texas Sausage Roll Smaller version of our Texas sausage roll $2.75 Baked or frozen Fresh spinach, feta, and egg baked in a buttery crust, Spinach Feta Quiche $6.00 Vegetarian topped with tomatoes. Individual serving. [Vegetarian] Roasted potato, onion, tomato, and eggs baked in a buttery Roasted Potato Quiche $6.00 Vegetarian crust. Individual serving. [Vegetarian] Antonelli’s Cheddar cheese wrapped inBelgian puff pastry Vegetarian Cheddar Cheese Pasty $5.50 [Vegetarian] Baked or frozen Buttery Croissant Authentic croissant importedfrom France $3.00 Not available due to supply issue Sliced ham and cheddar cheese with a mustard-mayo Ham & Cheddar Croissant $6.50 Not available due to supply issue spread in a French croissant Three soft pretzel sticks served with a trio of dipping sauces: Soft Pretzel Sticks (3 sticks) house-made mustard, house-made raspberry honey $5.00 mustard, and spicy brown mustard. -
Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY -
Counter Price List 2021
MACDONALD BROS. LTD 6/8 Bonnethill Road Pitlochry PH16 5BS Tel 01796 472047 12 Bank Street Aberfeldy PH15 2BB Tel 01887 820310 Email [email protected] www.macdonald-bros.co.uk. Counter Price List 2021 1 ABERDEEN ANGUS BEEF per Kilo FRESH SCOTTISH LAMB per kilo FILLET STEAK £42.98 LAMB FILLET £33.04 WHOLE BEEF FILLET £42.98 DICED LEG OF LAMB £18.25 M/C BEEF FILLET £49.50 LEG OF LAMB ROLLED £18.28 SIRLOIN STEAK £31.00 BONELESS LAMB STEAKS £18.34 ROLLED SIRLOIN £28.00 GIGOT CHOPS £14.48 RIBEYE STEAKS £32.00 LAMB RUMP £18.34 VEAL ESCALLOPE £27.22 CENTRE-CUT LEG OF LAMB £16.20 ROLLED RIBROAST £21.10 LOIN OF LAMB £15.50 FRY STEAK £22.34 SADDLE OF LAMB BONE-IN £15.50 SIRLOIN ON-BONE £22.42 LEG OF LAMB £15.90 T-BONE STEAK £24.46 DOUBLE-LOIN CHOPS £16.28 RIBROAST ON-BONE £19.48 LAMB CUTLETS / RACK OF LAMB £16.28 SILVERSIDE £13.80 DICED SHOULDER LAMB £14.26 TOPSIDE £13.98 STEWING LAMB £14.26 ROUND STEAK £14.25 SHOULDER LAMB CHOPS £10.18 MINUTE STEAK £12.22 LAMB KEBABS each £3.00 BEEF OLIVES £10.45 SHOULDER LAMB ROLLED £12.22 SPALEBONE £10.85 MINCED SHOULDER LAMB £14.08 SALMON-CUT STEAK £10.85 NECK OF LAMB £7.65 BRISKET £11.20 LAMB KIDNEY £6.73 SHOULDER STEAK £12.80 LAMB LIVER £6.78 STEAK MINCE £11.20 LAMB SHANKS £6.81 SHIN OF BEEF/HOUGH £9.32 FLANK OF LAMB £6.73 SHORT RIB £8.52 LAMB HEART £5.68 OX TONGUE £6.20 LAMB BONES £2.20 OX KIDNEY £5.98 OX TAIL £7.20 VENISON & GAME per kilo OX LIVER £5.98 VENISON FILLET £29.40 DOG MINCE £3.92 VENISON STEAK £19.86 BEEF BONES £2.20 VENISON SADDLE £17.30 RACK OF VENISON £18.76 FRESH SCOTTISH PORK per kilo -
Oven-Baked Sandwiches Lunch Specials Beverages Desserts
Oven-Baked Sandwiches Lunch Specials All served hot on our signature breads with chips. Served Monday – Friday from 10am to 4pm ITALIAN SPECIAL 11.49 All Lunch Specials are served with your choice of Caesar, Mediterranean or Italian Salad. Pepperoni, Canadian bacon, Genoa salami, ham, mozzarella, PASTA & SALAD 11.99 CALZONE & SALAD 10.99 black olives, sautéed onions, shredded iceberg lettuce, Your choice of our Classic Lasagna, Spinach Lasagna, Spaghetti and Overstuffed lunch-sized Calzone with up to 3 of your favorite regular fresh tomato and Italian aioli. Meatball, Fettuccini Alfredo or Chicken Parmesan. toppings. Served with your choice of salad. GREEK ROASTED CHICKEN 11.49 Served with breadsticks and your choice of salad. Marinated roasted chicken breast, crisp romaine lettuce, fresh tomato, GOURMET CALZONE & SALAD 11.99 green bell peppers, red onions, kalamata olives, feta and mozzarella, PIZZA & SALAD 10.99 Choose from our Meatball, Roasted Chicken or one of our Florentines. all drizzled with our house-made sun-dried tomato dressing. Individual-sized Pizza with up to 3 Toppings and your choice of salad. Served with your choice of salad. CHICKEN PARMESAN 11.49 GOURMET PIZZA & SALAD 11.99 SALAD & SOUP COMBO 11.99 Marinated roasted chicken breast smothered in our signature Choose from any of our Gourmet Pizzas and get it in an individual- Your choice of Caesar, Mediterranean or Italian salad with our Soup of marinara sauce and topped with mozzarella and parmesan. ROAST BEEF 12.49 sized version. Served with your choice of salad. the Day. Served with our fresh-baked breadsticks. ROASTED TURKEY FOCACCIA 12.49 Slow-cooked roast beef with gravy, topped with mozzarella, SANDWICH & SALAD* 10.99 SUBSTITUTE GARLIC BREAD ADD 0.99 Roasted turkey breast and applewood smoked bacon on herbed shredded lettuce, fresh tomato and mayonnaise. -
The Pillars of Shorewood Landing
Sunday Monday Tuesday Wednesday Thursday Friday Saturday Turkey Bacon & Swiss Sandwich Pork BBQ Riblette Philly Steak on Bun Chili 1 2 3 4 The Pillars of Shorewood Landing Navy Bean Soup Mashed Sweet Potatoes Red Skin Potatoes Baked Potato Cup of Fruit Steamed Zucchini Steamed Peppers & Onions Tossed Salad w/ Dressing Cream Pie Sherbet Gelatin Crackers Assorted Cookies Chicken BBQ Beef Tips w/ Mushroom Sauce Potato Crusted Cod Dining Room Hours: Breakfast, Monday-Friday 7:30a-930 Mashed Potatoes Buttered Noodles Rice Pilaf Corned Beef and Cabbage Buttered Carrots Green Beans Lima Beans Peas & Carrots Lunch, 11:30a-1pm Dinner Roll Dinner Roll Dinner Roll Biscuit Dinner, 430p-630p Peanut Butter Bar Sliced Apples Lemon Bar Angel Food Cake April Fools’ Day Sloppy Joe 5 Egg Salad on Croissant 6 Ham Salad Sandwich 7 Pulled Pork 8 Chicken Breast Filet 9 Hamburger on Bun 10 Macaroni & Cheese (Entree) 11 Steak Fries Soup of the Day Soup of the Day Corn Chowder Stuffing Savory Potato Salad Tossed Salad w/ Dressing Coleslaw Jell-O, Fruit w/Topping Chips Potato Cornbread Mixed Vegetables Baked Beans Cake/Icing Fresh Fruit Crackers Sliced Pears Ambrosia Dinner Roll Vanilla Pudding Assorted Cake Ice Cream Chicken Cordon Bleu Oven Fried Chicken Fish Oven Fried Steamed Rice Mashed Potatoes w/ Gravy Beef Stroganoff Spaghetti w/ Meat Sauce Chicken Al-King Meatloaf Homestyle Red Skin Potatoes Oriental Vegetables Seasoned Broccoli Buttered Noodles Italian Vegetables Buttered Green Beans Mashed Potato Creamy Cucumbers Bread Sticks Dinner Roll Beets Breadsticks -
Gluten Free Pies 1
Gluten Free Pies 1 Gluten Free Pies 2 8 Gluten Free Pie Recipes All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Copyright 2016 by Prime Publishing LLC Published by Prime Publishing LLC, 3400 Dundee Road, Northbrook, IL 60062 Gluten Free Pies 3 Letter from the Editor Dear Gluten Free Foodies, Forget cake, forget cookies—pies are the best desserts. With the right gluten free pie crust, you can have any type of pie that you crave, whether it’s sweet or savory. In this awesome free eCookbook, 8 Gluten Free Pie Recipes, you’ll find an amazing gluten free pie crust recipe that is super flakey and buttery; no one will know that it’s gluten free. Once you’ve made that recipe, you’ll have an amazing base for almost all of the pie recipes included here. Find your passion for pie in this free eCookbook of delicious recipes. Make everything from classic pies, like “Foolproof Apple Pie” (pg. 9) and “No Bake Chocolate Pie” (pg. 15), to new and creative pies like “Raspberry Chocolate Truffle Pie” (pg. 5). All of these pies are perfect for making during the week or for special occasions. You’ll love how easy these great dessert recipes are and how yummy they turn out to be. -
Psychological Science
Psychological Science http://pss.sagepub.com/ Sensory-Specific Satiety Is Intact in Amnesics Who Eat Multiple Meals Suzanne Higgs, Amy C. Williamson, Pia Rotshtein and Glyn W. Humphreys Psychological Science 2008 19: 623 DOI: 10.1111/j.1467-9280.2008.02132.x The online version of this article can be found at: http://pss.sagepub.com/content/19/7/623 Published by: http://www.sagepublications.com On behalf of: Association for Psychological Science Additional services and information for Psychological Science can be found at: Email Alerts: http://pss.sagepub.com/cgi/alerts Subscriptions: http://pss.sagepub.com/subscriptions Reprints: http://www.sagepub.com/journalsReprints.nav Permissions: http://www.sagepub.com/journalsPermissions.nav Downloaded from pss.sagepub.com at University of Aberdeen on August 24, 2010 PSYCHOLOGICAL SCIENCE Research Report Sensory-Specific Satiety Is Intact in Amnesics Who Eat Multiple Meals Suzanne Higgs, Amy C. Williamson, Pia Rotshtein, and Glyn W. Humphreys University of Birmingham ABSTRACT—What is the relationship between memory and Despite these intriguing findings, little is known about the appetite? We explored this question by examining prefer- mechanisms underlying multiple-meal eating in amnesia. ences for recently consumed food in patients with amnesia. Because the procedure in previous studies has been to offer the Although the patients were unable to remember having same meals in succession, one explanation is that the usual eaten, and were inclined to eat multiple meals, we found decline in palatability and intake of a food that has been eaten to that sensory-specific satiety was intact in these patients. satiety is disrupted in amnesia (Rolls, Rolls, Rowe, & Sweeney, The data suggest that sensory-specific satiety can occur in 1973). -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~. -
Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is. -
Official Great Aussie Pie Competition - Sydney 9Th to 12Th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists Pages 3-29)
Official Great Aussie Pie Competition - Sydney 9th to 12th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists pages 3-29) Plain Meat Pie - Top 5! 1st - Pinjarra Bakery, Pinjarra, WA (Mince) 2nd - Rolling Pin Pies & Cakes, Ocean Grove, VIC (Chunky/Combo) 3rd - Mount Barker Country Bakery, Mount Barker, WA (Mince/Chunky Combo) 4th - Oven Crisp Bakery, Riverton, WA (Mince) 5th - Baked Provisions, Wangara, WA (Mince) Overall Gourmet Pie 1st - Old Fernvale Bakery, Fernvale QLD (Creamy Seafood) 2nd - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken & Mango Salsa) 3rd - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) Plain Sausage Roll 1st - Tatura Hot Bread, Tatura, VIC 2nd - Mayfield Patisseries and Chocolates, Montville, QLD 3rd - Red Poppy Bakery, Hughesdale, VIC Gourmet Sausage Roll 1st - Molly Dene Bakehouse, Bentleigh, VIC (Lasagne Roll) 2nd - Mayfield Patisseries and Chocolates, Montville, QLD (Mediterranean Lamb Roll) 3rd - Mayfield Patisseries and Chocolates, Montville, QLD (Turkey) Poultry Pie 1st - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken and Mango Salsa) 2nd - Uppercrust Pies, Collaroy, NSW (Butter Chicken) 3rd - Orange Sport Bakery, Glenelg, SA (French Honey Chicken) Red Meat Pie 1st - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) 2nd - Mount Barker Country Bakery, Mount Barker, WA (Lamb Braised in Redwine) 3rd - Country Cobb Bakery, Kynenton, VIC (Lamb Ragu) Brekkie Pie 1st - Mountain High Pies NSW (Big Brekkie) 2nd - Bels Gordon Street bakery, Port Macquarie, NSW -
Catering Menu
EXPLORE OUR FLAVORS COURTYARD BY MARRIOTT CALGARY SOUTH RESIDENCE INN BY MARRIOTT CALGARY SOUTH ® COURTYARD3750 MarketBALTIMORE Street SE, 3710 Market Street SE, DOWNTOWN/INNER HARBOR 1000Calgary, Aliceanna AB,Street T3M 1M4| Baltimore, MD 21202 Calgary, AB, T3M 1M4 443.923.4000587.349.7599| Marriott.com/MARSHA 587.349.8633 BREAKFAST 17 CONTINENTAL ONE 25 CLASSIC CANADIAN BREAKFAST Selection of fresh baked pastries | Butter Croissants, Freshly Baked Butter Croissant, Assorted Miniature Mini Muffins, Danishes with fruit preserves & butter Danishes & Muffins, fruit preserves & butter Individual Non-Fat Fruit Yogurts Fresh Cut Fruit & Berries Hardboiled Eggs Individual 0% Fruit Yogurts Fresh Cut Fruit & Berries Farm-Fresh Hash Brown Potatoes Chilled Orange, Apple & Cranberry Juice Free Range Scrambled Eggs Fresh Brewed Starbucks Regular & Decaffeinated Chilled Orange, Apple & Cranberry Juice Coffee & Assorted Tazo Teas Freshly Brewed Starbucks Regular & Decaffeinated Coffee & Assorted Tazo Tea 22 CONTINENTAL TWO Choice of Two Options: Fresh Baked Saskatoon Berry Scones with fruit • Spolumbo Pork Maple Sausage preserves & butter • Spolumbo Cranberry Turkey Sausage Hot Steel Cut Oatmeal • Spolumbo Chicken Chorizo Sausage Build Your Own Breakfast Parfait | Low Fat Plain Greek Yogurt, low-fat granola cereal, dried cranberries, • Crisp Applewood Smoked Bacon raisins, walnuts, toasted almonds, honey, chocolate • Honey Maple Smoked Ham chips, mango puree, caramel & chocolate syrup Seasonal Fresh Fruit & Berries 2% & Skim Milk, Orange, Apple & Cranberry