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RASD Summer 2007 ------Full Belly Project
Duke Engineers Without Borders: RASD Summer 2007 ------------------- Full Belly Project Introduction: The overall goal for our work with the Full Belly Project this summer is to introduce their Universal Nut Sheller technology to the Rural Agency for Sustainable Development (RASD) and distribute the technology in the immediate areas surrounding Nkokonjero in the Mukono district of Uganda. A production facility was set-up in Iganga, Uganda earlier this summer by the Full Belly Project and a number of students from the University of North Carolina and the Olin College of Technology. During our time working with RASD, we wish to make the RASD center a distribution center by creating a market for the machines. Why we are doing what we are doing---Mission Rationale The UNS has an enormous potential to alleviate some of the stress rural citizens in Uganda face by efficiently and quickly shelling several types of agriculture. For instance, citizens in eastern Ugandans can spend hours each day shelling peanuts, a staple food source in the area. Others spend time husking coffee or shelling shea nuts. The UNS can save rural citizens hours upon hours of manual labor that can be used for far better means. Our aim is to introduce this extremely effective machine into the hands as a many people as possible. Trying to go as an outside entity (a bunch of young American, white people, more specifically) it would be very hard to introduce the technology to people in the Nkokonjero area any without any outside experience in introducing agricultural technolgies nor extensive knowledge of the area. -
KARIBU | MURAKAZE | SOO DHOWOOW | BEM VINDO | BOYEYI MALAMU FREE in This Issue Juneteenth
July 2021 • Vol 4 / No 4 Understanding, Embracing, and Celebrating Diversity in Maine WELCOME | BIENVENUE | KARIBU | MURAKAZE | SOO DHOWOOW | BEM VINDO | BOYEYI MALAMU FREE In this Issue Juneteenth..................................2 Beautiful Blackbird Festival.....3 Publisher’s Editorial..................6 Immigration & the workforce.11 Finding freedom from Trauma Part II..................................12/19 World Market Basket .............14 Food for All Mobile Market African beef & sauce with Eugénie Kipoy Nouveaux Romans: reviews of recent novels by Francophone authors A partnership with Bates College .......................15/16/17 Sending money home ............20 Finance.....................................21 Columns. ......................24/25/26 Nigeria bans Twitter...............27 Bombay Mahal ........................28 Tips&Info for Maine ..............29 ICE in Maine..................30/31 Translations French.................................8 “I wish my teacher knew...” Swahili ................................9 ose interested in knowing more about the internal worlds of young people during the pandemic from Somali...............................10 their own points of view will want to head to Lewiston Public Library, where the digital art show “I wish Kinyarwanda.....................22 my teacher knew…” is on display until August 15. e show is the result of a collaboration between two Portuguese.........................23 educators at Lewiston High School, Deanna Ehrhardt and Sarah Greaney, and students. e work is raw -
10 Cases of Appropriate Technology
10 Cases of Appropriate Technology - Published June 12, 2010 by xilebat – The goal of Appropriate Technology (AT) is to increase the standard of living for the developing world without condescension, complication, or environmental damage. Typical AT inventions are more labor intensive, require fewer resources, and use low cost or readily available materials wherever possible. Special attention is paid to the social, cultural, and ethical aspects of the communities the technology is intended for. Submitted for your approval are 10 inventions using these principles, and they are every bit as ingenious as anything coming out of Silicon Valley. You will also find several links to charitable organizations distributing these products for little or no cost, should you wish to contribute to their efforts. 10 One Laptop Per Child The developing world may be falling behind when competing for resources, but it hasn’t even started regarding technology. The “One Laptop One Child” project aims to fix this. Its goal is to create a rugged, low-cost, low-power, connected computer for children in the third world. Its XO laptop is about the size of a small textbook, with built-in wireless and a screen readable in direct sunlight (for children who school outdoors). The computer is extremely durable, energy efficient, and has a childlike industrial design to discourage gray market trafficking—whip this out at the boardroom and everybody will know who’s NOT getting to use it. XO laptops have already been delivered to children in Afghanistan and East Africa, with additional shipments scheduled for the Palestinian Occupied Territories. More information. -
Recipes & Cuisine [PDF]
Ugandan Customs and Cuisine Ugandan cuisine is quite the melting pot, taking culinary influences from the Arabs, British, and especially India. The Indian traders left their mark on the region as they introduced their curries, spice blends, and breads. The food is not typically spicy, but seasoned with tomatoes and onions to create flavorful, pleasing dishes. Their diet is based on a combination of a starch and a “sauce” at each meal. The starch may consist of Ugali (a type of cornmeal paste) or Matooke (mashed plantain), and is always topped with a sauce or stew made of groundnuts (peanuts), vegetables, or meat. Although Uganda is home to the largest fresh water lake in the world, the lake has been over- fished, and fresh fish is very hard to obtain unless you live near to the source. But smoked fish can be found quite readily and is often added to a dish containing meat or beans to add complexity and depth. Chicken, beef, goat and mutton are all part of the diet, although among the rural poor meat would not be eaten every day. Cattle are considered a sign of wealth, and not consumed in the everyday diet. Other commonly found foods include bananas, pineapple, beans, cassava, sweet potatoes, cabbage and spinach. Groundnuts are a vital staple and are most often turned into a sauce. Rice is expensive and not typically consumed. Most people, except a few who live in urban centers, produce their own food and generally eat two meals a day, lunch and supper. Breakfast is often a cup of tea or porridge. -
Uganda Guide0.81Mb
YOUR HOLIDAY GUIDE TO BOTSWANA | FACTS & ADVICE ugandaYour holiday guide to CONTENTS UGANDA HOLIDAY GUIDE UGANDA 04 GETTING INTO UGANDA 06 STAYING HEALTHY 06 TIME ZONE 06 TIPPING 07 TALK THE TALK 07 MONEY 07 WEATHER 08 WHAT TO PACK 08 PHOTOGRAPHY 09 BAGGAGE RESTRICTIONS 09 LOCAL FOOD AND DRINK 09 2 CONTENTS ugandaYour holiday guide to CONTENTS 3 UGANDA Still one of the world’s best National Parks and Principal Sights Most of Uganda’s environment is divided into protected kept natural secrets, Uganda areas, taken care of by the Uganda Wildlife Authority receives far less visitors than and the National Forest Authority. Uganda has ten national parks and almost a third of the country is its neighbouring countries. covered by water. Lake Victoria, the largest in Africa, Characterised by dramatic dominates the south while Lakes Edward and Albert lie scenery throughout, it is to the west. home to deep lakes, stunning BWINDI IMPENETRABLE FOREST Bwindi Impenetrable Forest is a UNESCO World Heritage waterfalls, towering mountains site situated in the southwest corner of Uganda. The and incredible wildlife. park is 331 square kilometres and impresses with a truly theatrical landscape and bio-diversity – this is a region of volcanoes, jagged valleys, waterfalls, lakes and Uganda also has the highest concentration of primates dramatic mountain ranges. Birders come thousands of on earth, including the mountain gorilla – now one of miles to see the more than 350 species that live within the rarest animals on the planet. There are just over the area. 1000 mountain gorillas in the world and over 400 of them reside in Uganda – mainly found in the epic Bwindi There are also rare forest elephant, giant forest hog Impenetrable Forest. -
Handguns Hard to Get, Costly in Some U.S. Cities
Fall 2007 TERRY SANFORD Duke University INSTITUTE OF Inside 2/A Health Care Leader PUBLIC POLICY 3/Leadership Course 8/Student Research Worldwide 10/Africa Expert Joins Faculty 13/Faculty News 14/Alumni News Focus UNIVERSITY PHOTOGRAPHY LES TODD, Handguns Hard to Get, Costly in Some U.S. Cities egulating criminal access ford Professor of PPS and an to handguns can be effec- author of the study. “We found R tive in making it more dif- that isn’t true. Guns are quite ficult for youths and criminals to scarce in some American cities, obtain guns, according to a new and scarcity reduces gun use in study based on interviews with crime.” gang members and illicit gun Published in the November dealers. The research was con- issue of The Economic Journal, the ducted by a team from Duke, research provides a detailed eco- Columbia, Harvard and the nomic analysis of underground Jeffrey Toobin, center, author of The Nine: Inside the Secret World of the University of Chicago. gun markets in Chicago, where Supreme Court, discusses the conservative shift of the court with Law “The common perception is handgun ownership was banned School Dean David Levi, right, and Law Professor Neil Siegel on Oct. 11 at that handguns are everywhere, in 1982. Because Chicago’s gun the Institute. Toobin said the 2008 presidential election is crucial to the like grains of sand on the beach,” laws are unusually restrictive, the long-term makeup of the court and predicted that if Hillary Clinton wins the said Philip Cook, ITT/Terry San- city provided a (Please see page 12) White House, she will appoint Sen. -
Annual Report
2016 ANNUAL REPORT The National Cooperative Business Association CLUSA International Contents Joint Message: 100 Years and Counting: A legacy of resilience and trust 100 year Anniversary spread ................................... 4-5 Programs Membership .......................................................... 7 Advocacy ............................................................... 8-9 CDF Annual Report International Programs ........................................... 10 2016 Active Programs ............................................ 13-18 Donors & Partners .................................................... 19-21 Audited Financial Report .......................................... 22-23 Board Members ........................................................ 24 Senior Leadership Team ........................................... 25 MESSAGE FROM Through our international projects, NCBA CLUSA leader on economic security in today’s economy. has impacted the lives of 1.5 million people. In They explored the question: If 100 million THE PRESIDENT & CEO 2016, we implemented over $45 million in 20 cooperative voices in the United States where AND CHAIRMAN countries focusing on our core practice areas mobilized, how would we be a “Force for Good” of building resilient communities, providing in society? This question challenges the cooper- Judy Ziewacz, economic opportunities and strengthening ative community to think outside of itself. cooperatives and producer groups. Over 800 President & CEO How would you answer: staff members around the -
Diversify Your Practice: the Need of the Time for RDN and RDN to Be
Diversify Your Practice: The Need of the Time for RDN and RDN to be Sangeeta Shrivastava PhD, RDN, FAND Registered Dietitian Nutritionist, Faculty, Leader, Speaker & owner of Dr Sangeeta Nutrition Website: https://drsangeetanutrition.com/ Email: [email protected] Session Summary The United States is very diverse country. There are various health disparities among specific population and their needs vary. RDNs are uniquely trained to provide evidence based nutritional services. Food is such a personal thing and if we RDN do not personalized our services to meet the needs of our diverse population we won’t be successful in true manner. I believe solution exists within us, we RDNs need to open our minds and extend our hands for collaboration to serve our patient/ client better. It’s time that we identify those tools and equip ourselves to go beyond our comfortable boundaries and put our patient’s unique needs first. Disclaimer ● Volunteer leader with IND:MIG, DIFM/DPG, IAAND, CAND ● Owner of a private practice ● Part time Faculty Cal Poly pomona ● Part time clinical dietitian at Sub Acute: Orange Coast Post Acute ● No Financial disclosure to be made Learning Objectives Understand Attendees will be able to understand health disparities and unique nutritional needs of diverse patients/clients. Locate Attendees will be able to locate diverse professional sources to serve diverse patient/client population. Learn Attendees will learn patient centered care in understanding food choices among diverse group of population and sample personalized -
Uganda Country Information
UGANDA TRAVEL INFORMATION In preparation for your trip to Uganda, please find below some interesting facts about the country. For further information you can visit the official Uganda Tourism Authority’s website: www.visituganda.com www.africansojourns.com 1 Country information: The Republic of Uganda is a landlocked country in East Africa, bordered on the east by Kenya, the north by Sudan, on the west by the Democratic Republic of Congo, on the southwest by Rwanda, and on the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, within which it shares borders with Kenya and Tanzania. Uganda takes its name from the Buganda kingdom, which encompasses a portion of the south of the country including the capital Kampala. Uganda is divided into 80 districts, spread across four administrative regions: Northern, Eastern, Central and Western. The districts are subdivided into counties. A number of districts have been added in the past few years, and eight others were added on July 1, 2006.[8] Most districts are named after their main commercial and administrative towns. Each district is divided into sub-districts, counties, sub-counties, parishes and villages. Parallel with the state administration, five traditional Bantu kingdoms have remained enjoying some degrees of mainly cultural autonomy. The kingdoms are Toro, Ankole, Busoga, Bunyoro and Buganda. Destination Facts: Uganda • Full Country Name: Republic of Uganda • Area: 241,139 sq km • Population: 24.7 million (2002) • Capital City: Kampala -
Solar & Green Building Tour
Cape Fear’s Going Green your guide to local eco-friendly resources Solar & Green Building Tour Topsail High Builds Electric Vehicles NC Wildflower of the Year Rain Barrels— How you can fight Full Belly Update from Malawi stormwater runoff WWW.GOINGGREENPUBLICATIONS.COM Fall / Winter 2007 Premier Issue Letter from the Editor Contents Welcome to the premier issue of Cape Fear’s Going Green! 3 3rd Annual Solar & Green Tour Have you ever asked yourself these questions: Where does our 8 Why Collect Rain?— The Inherent Nature of Water water come from? Where does our recycling really go? What kind 9 Rain Barrels— A Simple Investment in Collecting Water of energy tax credits are available for North Carolinians? How can 9 Introducing Sustainable Features in Older Homes we promote a healthy garden without pesticides? Paper or plastic? Does it matter if I buy organic produce? How can I keep my pet 11 I Spy a Tree Game healthy and active? Would an electric car really work for me? 12 2007 NC Wildflower of the Year I know I have. As the reality of our finite resources becomes 13 Miss November more obvious each day, it can be hard to know what, if anything, we can do to help sustain our planet and the people on it. That’s 14 Garden Spider— Andy Wood Commentary why I started this magazine. 15 The Outdoor Classroom Going Green will serve as your guide to eco-friendly activities, 16 Full Belly Project Update— Email from Malawi products and services in the Lower Cape Fear. We will feature 18 Business News people who live and work in the Lower Cape Fear River Basin—the counties of southeastern North Carolina. -
Internationalization of African Ethnic Cuisine: a Situation Analysis
Journal of Research in International Business and Management (ISSN: 2251-0028) Vol. 3(2) pp. 66-72, February, 2013 Available online @http://www.interesjournals.org/JRIBM Copyright ©2013 International Research Journals Full Length Research Paper Internationalization of African ethnic cuisine: A situation analysis *1Geoffrey Bakunda and 2Samson Omuudu Otengei ’ *1Department of Marketing and International Business, Makerere University Business School, Kampala, Uganda. 2Department of Leisure and Hospitality Management, Makerere University Business School, Kampala, Uganda. Abstract Despite a number of benefits, “African food” is not as widely served in public eating places world wide as many others, a situation reflected in the near-total absence of international literature on African cuisine. As a result, African ethnic cuisine is less internationalized. The paper reports on a case study undertaken in one African country Uganda, to assess international visitors’ exposure to African cuisine and their perceptions of requirements to effectively internationalize African ethnic cuisine. The study confirms that international visitors’ exposure to African ethnic cuisine is low and the level of Internationalization primarily influenced by perceived food quality although other aspects also play a part. The paper identifies managerial and policy implications for promoting Internationalization of African ethnic cuisine . Keywords: Internationalization, African Ethnic Cuisine, Africa, Brand strength, international visitors. INTRODUCTION The level of Internationalization of most African Cuisines 2005; Tamar et al., 2001) suggesting that these are has remained low. African food has remained largely among the most internationalized and internationally “local” and is not as widely served in public eating places popular. However, although there is generally no world wide as many international cuisines. -
2009 Annual Report
2009 Annual Report This year we’ve decided to highlight the diverse groups who contribute to the work we do—grantees, partners, local leaders and citizens, the online community, and the people in the field throughout the world who make change happen. We are all partners in the common goal of giving every person the chance to live a healthy, productive life. Table of Contents Letter from Jeff Raikes. 01 In the Field. 04 Our Grantees. 05 Our Partners . 06 Our Local Community. 07 Our Online Community. 08 Our Employees. 09 2009 Financials . 10 On the cover, clockwise from top left: Malichi Usoro (center) in his mother’s lap during the grand opening of White Center’s Educare Early Learning Center (Seattle, Washington, 2010). Twenty-nine-year-old Koblah Agbeta holding rice seeds from his farm (Abutia-Kpota, Ghana, 2010). English teacher Tang Xueyan at the Huining School library, part of the China Evergreen Rural Library Service (Huining, China, 2004). Children in the village of Mwea (Mwea, Kenya, 2009). An agogo (right), or “grandparent,” checking on a mother and her newborn at the Ekwendeni Mission Hospital (Mzimba, Malawi, 2009). Students celebrating at the Chamberlain High School graduation (Tampa, Florida, 2010). A woman carrying hybrid maize to market (Kunsu, Ghana, 2010). A student at Foothill College (Los Altos Hills, California, 2010). A mother waiting for her child to be vaccinated against rotavirus at the Pantasma Health Center (Pantasma, Nicaragua, 2009). Stacy Caves reunited with her three boys (left to right: Nikolas, Jayden, and Skyler) at the Eastside Domestic Violence Program (Bellevue, Washington, 2009).