INGREDIENTS LIST

event menu

Our food philosophy is simple: Ingredients First. You'll find menus designed around the seasons, full of fresh, local ingredients and dishes that are both good and good for you. Cooking this way makes our jobs easy; nature does all the heavy lifting.

1HOTELS.COM/BROOKLYN-BRIDGE 347.696.2580 [email protected] BREAKFAST BUFFET

Up to 1.5 hour service, $60

CONTINENTAL

WHITE MOUSTACHE SEASONAL ORCHARD sugar in the raw, nektar, honey, GREEK YOGURT PRESERVES lemon wedges organic berries, maple butter, vanilla bean honey walnut granola BEVERAGES STEEL-CUT CINNAMON freshly squeezed orange and APPLE IRISH OATMEAL grapefruit juice golden raisins Devoción decaffeinated coffee SLICED SEASONAL FRESH FRUIT Bushwick Tea assorted varieties

TRIO OF organic whole, skim, almond and HOUSE-BAKED PASTRIES soy milk

ENHANCEMENTS

$10 per item BELGIAN WAFFLES SMOKED SALMON preserves, bourbon syrup assorted condiments, bagels CAGE FREE ORGANIC SCRAMBLED AND HARD HOMEMADE DONUT BITES EUROPEAN BOARD BOILED EGGS lavender, cinnamon sugar, serrano, manchego chocolate glazed quince paste, baguette EGG WHITE FRITTATA cilantro, chevre, tomato confit BABY BREAKFAST BOOSTER SHOTS POTATOES turmeric ginger, wheatgrass BREAKFAST SANDWICH sautéed pepper, caramelized onion egg white, gruyere, spinach multi-grain muffin APPLEWOOD SMOKED BACON BRIOCHE FRENCH TOAST vanilla, cinnamon CHICKEN, APPLE, AND PORK SAUSAGE

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 2 of 19 9% administrative fee, and 8.875% state tax. BREAKFAST STATIONS

Up to 1.5 hours, $15 this menu is in conjunction with the Breakfast Buffet menu

OMELET BAR AVOCADO DISPLAY MIMOSA BAR cage free organic eggs and egg avocado halves, lime, diced red prosecco, freshly squeezed orange whites aged cheddar, swiss cheese, onion, diced tomato, pickled radish, and grapefruit juices, house-made roasted mushrooms, black forest crushed red pepper flakes, purees, organic fruit, fresh herbs ham, red bell peppers, red onion, cayenne, cotija, pink Himalayan applewood smoked bacon, turkey, salt, fresh crabmeat, poached fine herbs, diced tomato, spinach, shrimp, 7-grain bread cauliflower, jalapenos BLOODY MARY BAR

SMOOTHIE BAR peppercorn infused vodka, BAGEL DISPLAY house-made tomato juice, kale, celery, apple, banana, Worcestershire, Tabasco, Atlantic smoked salmon, blueberry, strawberry, coconut, horseradish, celery, pickled assorted bagels, herb cream cheese, spirulina, hemp seed, flaxseed, vegetables, artichokes, pearl honey-scallion cream cheese, chia, wheatgrass shots onions, bacon, pepperoncini, shaved red onion, tomatoes, charred shishito peppers, capers, hard-boiled eggs olives

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 3 of 19 9% administrative fee, and 8.875% state tax. BREAKS & BEVERAGES

Break bites up to 2 hours, $25 3 hours, $35

BREAKS

THRIVE RE-MIX BREAK ENHANCEMENTS Build a bowl with the following Create your own mix from fruit stand, whole and sliced superfoods: white Moustache Greek the following: Early Bird granola, seasonal fresh fruit $15 pp yogurt acai, goji berries, cacao, Sahadi’s marcona almonds and kefir, hemp seed, oats, pistachio, pistachios, sea salt cashews, White Moustache Greek yogurt, dried coconut, sea salt cashews, Raaka assorted chocolate pieces, vanilla bean, honey, pistachios, crispy quinoa, puffed wheat protein bites, celery and apples, roasted fruit $12 pp almond butter SNACKS assorted chips, carrot, zucchini, grilled pretzel bread and rods, HYDRATE kale, sweet potato, baked apple spicy soppressata, selection house-made iced teas and coconut $10 pp of cheese, Damn Spicy Brooklyn water combine the antioxidant Brine Co. pickles, house-cured combatting power of green, house-roasted cumin candied olives, Sir Kensington’s whole white and jasmine teas with an peanuts $8 pp grain mustard infusion of seasonal fresh fruit and herbs with the added bonus of popcorn, smoked paprika, butter GREEN electrolytes for ultimate hydration. and sea salt, white, cheddar raw garden vegetables, hummus, $12 pp artichoke tapenade, white bean dip, Hydration Shooters: chai, agave, aloe vera, babaganoush, pita chips, grilled Housemade granola bars, watermelon, strawberry, cucumber focaccia cranberry almond $10 pp

BAKE SHOP assorted gourmet cookies $15 pp selection of artisan cookies, brownies bites, miniature cupcakes

BEVERAGES

Beverages 2 hours, $25 DEVOCIÓN COFFEE Q DRINKS 3 hours, $35 Kola, tonic, ginger, grapefruit DECAFFEINATED COFFEE SPARKLING AND STILL WATER BUSHWICK TEA assorted varieties

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 4 of 19 9% administrative fee, and 8.875% state tax. SANDWICH SHOP

Buffet, select 2 from each category, $82

PANTRY ITEMS SANDWICHES please select 2 RED QUINOA please select 2 black bean, cumin, cilantro, FARMERS MARKET LETTUCES roasted peppers, lime MARINATED chia seeds, breakfast GRILLED EGGPLANT radishes, cucumber, white ROASTED ARTICHOKE arugula, walnut pesto, roasted balsamic vinaigrette rotini pasta salad, roasted artichoke pepper, pecorino, focaccia

ORGANIC ROMAINE AND KALE HARRISA SPICED HOT HOUSE TOMATOES focaccia croutons, parmesan, GARBANZO CRISPS basil, buffalo mozzarella, cracked black pepper, Caesar fire roasted vegetables olive tapenade, ciabatta

FRISEE RAW TRI COLOR TABBOULEH papaya, cashews, endives, sugar, CAULIFLOWER tomatoes, pickled cucumber, snap peas, parmesan dressing romanesco, fine herbs hummus, sprouts, tzatziki, whole wheat lavosh PANZANELLA SALAD HEIRLOOM POTATO farmer’s tomatoes, cucumber, smoked bacon, blue cheese, CHICKEN SALAD red onion, basil, Italian bread snipped chives apple, celery root, walnut, red leaf lettuce, red onion, pita FORBIDDEN RICE SALAD BRUSSEL SLAW edamame, avocado, shaved apples, orange, pistachio, SLOW ROASTED cilantro lime vinaigrette pomegranate seeds, vinaigrette FREE RANGE CHICKEN arugula, shaved fennel, parmesan, FARRO ASSORTED CHIPS roasted garlic aioli, grilled whole crispy kale, crushed hazelnuts, carrot, zucchini, kale, grain flatbread grapes, ricotta salata, apple sweet potato, baked apple cider vinaigrette ROASTED TURKEY avocado, baby spinach, swiss FARFALLE PASTA SALAD cheese, Sir Kensington’s honey soppresata, tomato confit, kalamata mustard, multigrain olives, fresh herbs, parmesan cheese Continued on next page

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 5 of 19 9% administrative fee, and 8.875% state tax. SANDWICH SHOP

continued

SANDWICHES DESSERT BEVERAGES

OLIVE OIL POACHED please select 2 DEVOCIÓ N COFFEE TUNA SALAD miso, edamame, daikon, multigrain S’MORES POT DE CRÈ ME DECAFFEINATED COFFEE chocolate soil, graham tuile, honey SHAVED DRY AGED marshmallow, meringue BUSHWICK TEA PRIME RIB assorted varieties caramelized onion, crumbled blue MATCHA PANNA COTTA cheese, baby arugula, focaccia Q DRINKS WHITE CHOCOLATE BLONDIE Kola, tonic, ginger, grapefruit BLACK FOREST HAM leaf lettuce, red onion, tomato, COCONUT CASHEW SPARKLING AND STILL Swiss cheese, Sir Kensington's RICE PUDDING WATER spicy brown mustard, pretzel baguette SALTED CARAMEL CHOCOLATE TART

GOURMET COOKIES oatmeal coconut cranberry, chocolate chunk, double chocolate sea salt, lemon lavender shortbread

NY CHEESECAKE graham cracker crust

MAGIC COOKIE BAR coconut, chocolate chip, pecans

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 6 of 19 9% administrative fee, and 8.875% state tax. LUNCH

Plated, select starter, 1 side, $98 Buffet, select 2 from each category, $98

STARTER SIDES

FARMERS MARKET LETTUCES HEALTHY GRAIN SALAD SWEET POTATO NOODLES chia seeds, breakfast radishes, frika, farro, bulgur wheat, seasonal sage, toasted almond butter cucumber, white balsamic greens, herb vinaigrette vinaigrette COLD SOBA NOODLES RED QUINOA sesame, watercress, scallions, and BASIL INFUSED black bean, cumin, cilantro, roasted orange vinaigrette WATERMELON peppers, lime goat cheese, extra virgin olive oil, PARMESAN BARLEY RISOTTO pink Himalayan salt CHARRED CAULIFLOWER wild mushrooms, leeks couscous, arugula, roasted roasted garlic KALE fennel, celery hearts, toasted farro, drunken cranberries, pine nuts, harissa BRAISED BEEF roasted calabaza, pecans, apple BOLOGNESE PASTA cider vinaigrette ROASTED BROCCOLINI grated parmesan cheese meyer lemons, crispy parmesan SPINACH BAKED ZITI quinoa, organic baby beets, crushed MEDITERRANEAN fried artichokes, seasonal greens pistachios, meyer lemon vinaigrette LENTIL SOUP red quinoa, cilantro continued on next page ORGANIC ROMAINE kale, focaccia croutons, parmesan CREAM OF cracked black pepper, caesar ASPARAGUS SOUP pine nuts, lemon oil ARUGULA peas, shaved fennel, lemon, mint, MINESTRONE SOUP parmesan focaccia crumble heirloom beans, wild spinach

PROSCUITTO AND MELON burrata, balsamic reduction, marjoram vinaigrette

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 7 of 19 9% administrative fee, and 8.875% state tax. LUNCH

Plated, select protein, 1 dessert, $98 Buffet, select 2, $98

SIDES PROTEIN DESSERT

TRI COLOR CAULIFLOWER HEIRLOOM BEAN CHILI BERRY COBBLER romanesco, fine herbs tofu, crispy quinoa S’MORES POT DE CRÈ ME BLISTERED HARICOTS MARKET CATCH VERTS ALMONDINE roasted fennel, artichokes, MATCHA PANNA COTTA wild mushrooms velouté blistered cherry tomatoes, lemon butter sauce GOURMET COOKIES ZUCCHINI NOODLES oatmeal coconut cranberry, cherry tomatoes, artichokes, kale GRILLED SALMON chocolate chunk, double chocolate pesto, parmesan sautéed radishes, bok choy, sea salt, lemon lavender shortbread caper vinaigrette SHERRY VINEGAR BEET COCONUT CASHEW charred onions, and dill yogurt HONEY AND SAFFRON RICE PUDDING CHICKEN TAGINE TOASTED WHEAT GRAIN fire roasted artichokes, olives SALTED CARAMEL spiced chickpeas, heirloom tomato, CHOCOLATE TART charred fennel, and kale pesto SKILLET SEARED CHICKEN crushed potatoes, tapenade, PEANUT BUTTER AND JELLY EGGPLANT ROLLATINI roasted broccolini MINI MASON JAR vegetable escalivada, citrus ricotta, peanut butter mousse, raspberry heirloom tomato ragu ANNATTO MARINATED jelly, peanut cake crumbs BRAISED PORK SHOULDER TUMERIC HEIRLOOM cilantro rice, corn tortilla LEMON MERINGUE TART CARROTS lemon curd, torched meringue toasted cashews, and labne PORK TENDERLOIN pickled cippolini, goat BEVERAGES cheese polenta

HERB MARINATED DEVOCIÓ N COFFEE FLANK STEAK wood fire vegetables, chimichurri DECAFFEINATED COFFEE

KOREAN BBQ SHORT RIBS BUSHWICK TEA kimchi, pickled cucumber assorted varieties

Q DRINKS Kola, tonic ginger, grapefruit

SPARKLING AND STILL WATER

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 8 of 19 9% administrative fee, and 8.875% state tax. DINNER

Plated, select 1, $170 Buffet and Family Style, select 2, $185

STARTER

KALE CAESAR SALAD NY APPLES RAVIOLI tahini caesar dressing, young greens, smoked bacon, butternut squash ravioli, brown Spanish white anchovy focaccia, grapes, blue cheese, apple butter, sage, shaved parmesan parmesan crumble cider vinaigrette SEASONAL VEGETABLE BOWL SWEET GREENS BEETS heirloom carrots, leeks, eggplant, roasted grapes, walnuts, sweet slow roasted, burrata, sorrel brussel sprouts, herb vinaigrette potato, pomegranate vinaigrette mushrooms, truffle vinaigrette, pistachios BROOKLYN CARPACCIO HERB & TOMATOES tenderloin crudo, pickled mustard buffalo mozzarella, opal basil TOGARASHI CRUSTED TUNA seeds, petite greens, meyer lemon blossoms, aged balsamic and olive rice vinegar pickled cucumbers, vinaigrette oil, focaccia croutons scallion chili sauce, rice cracker crumbs CELERY ROOT GREEN FARMERS MARKET flageolet bean, roasted carrots, dill, red quinoa, breakfast GRILLED OCTOPUS goat cheese crumbs radishes, cucumber, white fennel slaw, pickled fresno chili, balsamic vinaigrette pea puree NICOISE SALAD petite greens, tomatoes, poached ORGANIC SPINACH CRUDO eggs, confit tuna candied pecans, pickled red onion, beet cured market fish, lime, chili, walnut vinaigrette coconut, puffed amaranth

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 9 of 19 9% administrative fee, and 8.875% state tax. DINNER

Plated, select 1, $170 Buffet and Family Style, select 2, $185

ENTREE

HOOK LINE BRANZINO PETITE FILET PAN SEARED COD celery root puree, thumbellina sweet potato terrine, roasted brandade, white asparagus, carrots, tomato, and kohlrabi, demi sauce spicy tomato Kalamata emulsion GRILLED LAMB RACK CHICKEN SALTIMBOCCA ROASTED CHICKEN mediterranean stuffed eggplant wrapped in serrano ham, roasted petite potatoes, wild mushrooms, rollatini, asparagus, mint and pine espagnole sauce confit chicken, shallot puree, nuts, pesto asparagus, Au jus VEAL OSSOBUCCO NY STEAK creamy polenta, kohlrabi, BRINE KOROBUTA confit potato, acorn red wine jus (+$10 supplement) PORK CHOP squash, tomatillo bean medley, brocollini, garlic chips

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 10 of 19 9% administrative fee, and 8.875% state tax. DESSERT

Plated, select 1, $170 Buffet and Family Style, select 2, $185

PLATED SALTED CARAMEL RED VELVET MINI CHOCOLATE TART MASON JAR red velvet cake, citrus cream select 1 CARAMELIZED WHITE cheese frosting CHOCOLATE CREMEUX FLOURLESS strawberry preserve LEMON MERINGUE TART CHOCOLATE CAKE lemon curd, torched meringue pretzel nougat, vanilla whip, 70% CHOCOLATE citrus scented macerated berries STOUT CAKE BANANA MOON PIES Brooklyn beer ganache, salted classic moon pie, banana S’MORES POT DE CRÈ ME caramel, raspberry preserve marshmallow filling chocoloate soil, graham tuile, honey marshmallows, meringue MILK CHOCOLATE BUFFET OR FAMILY FINANCIER CARAMEL APPLE hazelnut tea cake, milk chocolate BREAD PUDDING STYLE center lemon crème fraiche select 4 FRENCH MACAROONS ROASTED PEAR NAPOLEON assorted flavors thyme cream PIE POPS cherry, apple, blueberry HAZELNUT PUMPKIN SEED CRISP CARAMEL COATED BEVERAGES citrus custard, minted fresh fruit PROFITEROLES classic cream puff, caramel shell DEVOCIÓ N COFFEE SEASONAL FRESH FRUIT vanilla drizzle, whole grain shards LAVENDER GLAZED DECAFFEINATED COFFEE DOUGHNUT HOLES MATCHA PANNA COTTA BUSHWICK TEA fresh berries PEANUT BUTTER & JELLY assorted varieties MINI MASON JAR DARK CHOCOLATE peanut butter mousse, raspberry Q DRINKS Chambord raspberry parfait jam, cream cheese frosting Kola, tonic ginger ale, grapefruit

SPARKLING AND STILL WATER

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 11 of 19 9% administrative fee, and 8.875% state tax. STATIONARY DISPLAYS

Up to 1 hour $30, each additional hour $15

NICE SPREAD CHEESE SHOP CHARCUTERIE artichoke tapenade, greek tzatziki, domestic sheep, cow, goat, Brooklyn End all natural cured organic kale hummus, red pepper pimento, artisan blends, vanilla meats, purple mustard, house romesco, grilled flatbreads, lavosh bean honey, dried fruit, roasted pickled vegetables, bien cuit crackers, breadsticks, marinated nuts, artisanal breads and lavosh baguette olives, feta cheese

HARVEST DISPLAY DIM SUM raw and roasted farmers market chicken and ginger dumplings, pork seasonal vegetables, organic siu mai, spring rolls, egg rolls, buttermilk dressing, maytag blue sweet and sour sauce, soy sauce cheese dip, pita chips

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 12 of 19 9% administrative fee, and 8.875% state tax. ACTION STATIONS

Up to 1 hour per station, each additional hour $15

SUSHI AND SASHIMI POKE & CRUDO CARVERY

Selection of 3 rolls and $46 Select 1 2 sashimi, $42 BUILD YOUR PERSONALIZED OVEN ROASTED POKE BOWL FROM THE QUINOA ROLL ROSEMARY CRUSTED FOLLOWING CHILLED brown rice, kale (vegan) RACK OF LAMB INGREDIENTS ratatouille, harissa couscous, BEAN SPROUT ROLL protein: tuna, market catch shiraz lamb jus for $42 wakame, sweet potato (vegan) toppings: bamboo rice, forbidden rice, dried coconut puffed rice BRINED TURKEY YELLOWTAIL ROLL noodle, pickled shiitake, bean confit dark meat, roasted sweet asparagus sprouts, cilantro, carrots, cabbage, potato puree, brussel sprouts, cucumber, ginger, seaweed salad, giblet gravy for $38 UNI ROLL avocado, mandarin oranges, mango on a bed of rice DRY-AGED GRASS FED yuzu soy dressing, sriracha mayo, PRIME RIB sesame oil SPICY TUNA ROLL roasted garlic mashed potato, serrano peppers broccolini chips, cream selection of two crudos: snapper, of horseradish for $40 tuna, hamachi, grouper, fluke SALMON ROLL caviar ingredients: leche de tigre, coconut BAKED WHOLE SALMON milk, house made meyer lemon Kalamata butter, heirloom carrot, SCALLOP ROLL vinaigrette, yuzu, red onion, espelette gnocchi for $32 pickled mushrooms scallion, crispy corn PORCHETTA HAMACHI SASHIMI PIEROGI garlic, rosemary, asparagus, warm german potato salad, TUNA SASHIMI port wine demi for $35 Select 2, $30

SALMON SASHIMI POTATO ricotta filling, dill dressing, RAW BAR brava sauce or garlic aioli

$45 SPINACH AND ARTICHOKE cream spinach, sautéed artichoke snow crab, poached deep sea prawns, green lip mussels, market BLUEBERRY oysters on the half shell meyer lemon, sour cream aromatic crushed ice, champagne mignonette, smoked cocktail sauce, lemon

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 13 of 19 9% administrative fee, and 8.875% state tax. ACTION STATIONS

continued

LOBSTER ROLL GRILLED CHEESE PAELLA

Select 2, $46 Select 2, $33 Select 2, $40

GREENPOINT ROLL THE SOUTHERN VALENCIANA zaatar spice, pickled celery, parsley fried green tomato, arugula, shrimp, scallop, Spanish saffron jalapeño, gruyere rice BAY RIDGE ROLL sun dried tomato, pickled onions, THE SPANISH CATALANA bottarga aioli manchego, point reyes blue cheese, squid ink, fideo noodle, calamari, quince roasted garlic BROOKLYN HEIGHTS ROLL traditional creamy emulsion, THE CHEESEMONGER 1 HOTEL celery dust aged cheddar, comte cheese artichoke, asparagus, tomato, pepper all served with kettle potato chips sides: prosciutto, bacon, turkey, served with toasted bread pulled short rib FLATBREAD POTATO FOAM TACO $30 $42

$35 MARGARITA foams: purple potato, sweet potato, fresh mozzarella, basil mini corn tortilla shells yukon potato condiments: bacon, braised short SHORT RIB AND MUSHROOM proteins: confit pulled pork, chicken verde, annato fish ribs, confit tuna

BROOKLYN MEATS toppings: guacamole, crème vegetables: caramelized onion, nduja sausage, fontina cheese fraiche, cotija cheese, cilantro, roasted pepper, mushroom, truffles radish, roasted tomato salsa RISOTTO SLIDER

Select 2, $35 $44

WILD MUSHROOM protein: short rib, pulled pork, blackened chicken, grilled BUTTERNUT SQUASH portobello mushroom

toppings: house-made sweet potato ARTICHOKE AND PANCETTA chips, pickles, slaw topping: scallops or eggplant breads: multi-grain, whole escabeche wheat, brioche

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 14 of 19 9% administrative fee, and 8.875% state tax. PASSED CANAPES

select a total of five from hot and cold selections 1 hour, $40 2 hours, $60

HOT

CREAM OF BUTTERNUT MAC & CHEESE SQUARE PROSCIUTTO CROQUETTE SQUASH AND PEAR porcini mousse herb aioli creme fraiche, pumpkin seeds (vegetarian, gf) MATZO BALL SHOOTER DUCK PASTRAMI REUBEN served in an espresso cup napa sauerkraut, purple mustard MINIATURE GRILLED CHEESE sour dough and gruyere cheese GOAT CHEESE BALL BRAISED SHORT RIB (vegetarian) honey, chopped roasted pistachio EMPANADA panko crumbs avocado cream VEGETARIAN LASAGNA BITES silky tofu, squash, pepita pesto FRESH CATCH FISH TAQUITO STEAK POMME FRITTES (vegan) guajillo slaw, fresno peppers, salsa verde, yukon waffle chip (gf) radishes (gf) CALABAZA LATKE ROASTED PORK BELLY pistachio crema (vegetarian) CHARRED OCTOPUS sunchoke puree, green tomato green pea puree, aleppo relish (gf) ONE-BITE BLUE CHEESE crust (gf) BREAD PUDDING BROOKLYN MEATBALLS nut crumbs, fig jam COD FRITTER veal, beef, bacon, san marzano sauce

COLD

CAPRESE TART BROOKLYN GRANGE GINGER POACHED SHRIMP heirloom tomato, tomato HARVEST COCKTAIL marmalade, burrata petite vegetables, Kalamata dust lemongrass, cocktail sauce

ROASTED BABY BEETS QUINOA TUNA POKE PEEKYTOE CRAB SALAD vanilla bean truffle honey, ground mango, chili soy sauce, avocado dill, meyer lemon gremolata pistachio CEVICHE CHICKEN ROULADE VEGETABLE SUSHI Hook & Line red snapper, coconut mushroom duxelle, piquillo avocado, bean sprout, brown rice, milk emulsion spicy vegenaise LOBSTER ROLL GRASS FED BEEF TARTARE BEET PICKLED DEVILED shaved fennel, celery, citrus whole grain mustard, aged EGGS emulsion parmesan, pretzel toast serrano ham, olive oil, sea salt BEET CURED SMOKED CHANTERELLE MUSHROOM SALMON CONE cipollini onion, polenta chip crème fraiche, caviar

OYSTER WHIPPED RICOTTA elderflower, mignonette, yuzu red wine poached pear, lemongrass honey, crostini

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 15 of 19 9% administrative fee, and 8.875% state tax. AFTER HOURS

Up to 1 hour this menu is in conjunction with a reception or dinner package

COMFORT ZONE STREETS OF NYC ARTISANAL SWEET AND SAVORY DONUTS

$20 select 2 $25 select 2 $25 select 3 CORNFLAKE CHICKEN GYRO AND WAFFLES choice of lamb or chicken CHEF-CRAFTED shoestring fries lettuce, tomato, tzatziki ARTISANAL DONUTS lavender sugar, cinnamon sugar, SLIDERS ASSORTED EMPANADAS chocolate glazed, maple bourbon braised beef short rib, truffle handcrafted spicy house sauce bacon, boston cream, matcha glaze fondue or honey fried chicken spicy pickles, shoestring fries KOREAN BBQ TACOS kogi bbq sauce, quick pickles WINGS AND CRUDITE scallions free range, house hot sauce HOT CHOCOLATE AND Maytag blue cheese dip ARTISANAL GRILLED CHEESE CHURROS STATION celery and carrot sticks, Vermont cheddar, brioche shoestring fries smoked butter $15

fresh whipped cream, miniature BROOKLYN FLATBREADS marshmallows, bittersweet shaved chocolate, crushed peppermint, $20 select 2 churros

featuring our trio of signature thin, crisp crust rustic pizzas with slightly burnt edges

POMODORO tomato, extra virgin olive oil sea salt

ZUCCHINI chili flake, parmesan bread crumbs

SPICY SOPPRESSATA mozzarella, rosemary

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 16 of 19 9% administrative fee, and 8.875% state tax. BEVERAGES & ARRANGEMENTS

OPEN PREMIUM BAR OPEN DELUXE BAR OPEN SUPERIOR BAR Skyy Vodka Absolut Elyx Vodka Belvedere Single Estate Vodka Bacardi Superior Rum Mount Gay Eclipse Rum Ron Zacapa 23 Year Rum Beefeeder Dry Gin Botanist Gin Monkey 47 Gin Espolon Silver Tequila Avion Silver Tequila Avion Reposado Tequila Wild Turkey Bourbon Makers Mark Bourbon Avion Anejo Tequila Jack Daniels Whiskey Jameson Irish Whiskey Angel's Envy Dewer's White Label Scotch Glenlivet 12yr Single Malt Scotch Bul leit Rye Cointreau Cointreau Hennessey VSOP Cognac Martini & Rossi Vermouth Martini & Rossi Vermouth Landmark: Chardonnay, Pinot Trinity Oaks: Cabernet, Merlot, Las Mulas: Sauvignon Blanc and Noir and Pinot Noir Cabernet Sauvignon Justin: Cabernet Sauvignon, Bonterra Chardonnay Trinity Oaks: Cabernet, Merlot, Sauvignon Blanc Villa Sandi Pinot Grigio and Pinot Noir Dona Paula Estate Malbec Giuliana Prosecco Bonterra Chardonnay Fleur de Mer Rose Assorted Local Craft Beers Villa Sandi Pinot Grigio Giuliana Prosecco Peroni Giuliana Prosecco Assorted Local Craft Beers Bitburger (non-alcoholic) Assorted Local Craft Beers Peroni Fever Tree, assorted soft drinks, Peroni Bitburger (non-alcoholic) assorted juices, sparkling and still Bitburger (non-alcoholic) Fever Tree, assorted soft drinks, waters Fever Tree, assorted soft drinks, assorted juices, sparkling and assorted juices, sparkling and still still One Hour, $40 per person waters waters Additional Hour, $10 per person One Hour, $50 per person One Hour, $60 per person Additional Hour, $12 per person Additional Hour, $15 per person WINE AND BEER BAR Las Mulas: Sauvignon Blanc and Cabernet Sauvignon Trinity Oaks Merlot Bonterra Chardonnay Villa Sandi Pinot Grigio Dona Paula Estate Malbec Fleur de Mer Rose Assorted Local Craft Beers Peroni Bitburger (non-alcoholic) Fever Tree, assorted soft drinks, assorted juices, sparkling and still waters

One Hour, $30 per person Additional Hour, $10 per person

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 17 of 19 9% administrative fee, and 8.875% state tax. SPECIALTY COCKTAILS

Selection of 2 $10

POMM OF MY HAND BITTERSWEET AMBROSIA WATER UNDER THE BRIDGE pomegranate and citrus infused twist on a whiskey negroni rendition of a French 75 vodka beverage a Brunt, Sailors Gentian Liquor, St. Germaine, cucumber gin, vodka, lemon, lavender simple sweet vermouth lemon juice, rosemary simple syrup syrup, pomegranate juice, rhubarb bitters HOT BLOODED BIG APPLE SMASH sweet and spicy margarita fall inspired cocktail CHERRY PICKING vodka martini Casamigos, Cappelletti Aperitif, apple brandy, apple cider, lemon jalapeno syrup, blood orange puree juice, simple syrup vodka, amaretto, cherry herring, lemon juice DRIFTWOOD twist on a classic Old Fashioned

Woodford, thyme simple syrup, lemon juice, splash of tonic

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 18 of 19 9% administrative fee, and 8.875% state tax. 1HOTELS.COM/BROOKLYN-BRIDGE 347.696.2580 [email protected]