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Ingredients List INGREDIENTS LIST event menu Our food philosophy is simple: Ingredients First. You'll find menus designed around the seasons, full of fresh, local ingredients and dishes that are both good and good for you. Cooking this way makes our jobs easy; nature does all the heavy lifting. 1HOTELS.COM/BROOKLYN-BRIDGE 347.696.2580 [email protected] BREAKFAST BUFFET Up to 1.5 hour service, $60 CONTINENTAL WHITE MOUSTACHE SEASONAL ORCHARD sugar in the raw, nektar, honey, GREEK YOGURT PRESERVES lemon wedges organic berries, maple butter, vanilla bean honey walnut granola BEVERAGES STEEL-CUT CINNAMON freshly squeezed orange and APPLE IRISH OATMEAL grapefruit juice golden raisins Devoción decaffeinated coffee SLICED SEASONAL FRESH FRUIT Bushwick Tea assorted varieties TRIO OF organic whole, skim, almond and HOUSE-BAKED PASTRIES soy milk ENHANCEMENTS $10 per item BELGIAN WAFFLES SMOKED SALMON preserves, bourbon syrup assorted condiments, bagels CAGE FREE ORGANIC SCRAMBLED AND HARD HOMEMADE DONUT BITES EUROPEAN BOARD BOILED EGGS lavender, cinnamon sugar, serrano, manchego chocolate glazed quince paste, baguette EGG WHITE FRITTATA cilantro, chevre, tomato confit BABY BREAKFAST BOOSTER SHOTS POTATOES turmeric ginger, wheatgrass BREAKFAST SANDWICH sautéed pepper, caramelized onion egg white, gruyere, spinach multi-grain muffin APPLEWOOD SMOKED BACON BRIOCHE FRENCH TOAST vanilla, cinnamon CHICKEN, APPLE, AND PORK SAUSAGE *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 2 of 19 9% administrative fee, and 8.875% state tax. BREAKFAST STATIONS Up to 1.5 hours, $15 this menu is in conjunction with the Breakfast Buffet menu OMELET BAR AVOCADO DISPLAY MIMOSA BAR cage free organic eggs and egg avocado halves, lime, diced red prosecco, freshly squeezed orange whites aged cheddar, swiss cheese, onion, diced tomato, pickled radish, and grapefruit juices, house-made roasted mushrooms, black forest crushed red pepper flakes, purees, organic fruit, fresh herbs ham, red bell peppers, red onion, cayenne, cotija, pink Himalayan applewood smoked bacon, turkey, salt, fresh crabmeat, poached fine herbs, diced tomato, spinach, shrimp, 7-grain bread cauliflower, jalapenos BLOODY MARY BAR SMOOTHIE BAR peppercorn infused vodka, BAGEL DISPLAY house-made tomato juice, kale, celery, apple, banana, Worcestershire, Tabasco, Atlantic smoked salmon, blueberry, strawberry, coconut, horseradish, celery, pickled assorted bagels, herb cream cheese, spirulina, hemp seed, flaxseed, vegetables, artichokes, pearl honey-scallion cream cheese, chia, wheatgrass shots onions, bacon, pepperoncini, shaved red onion, tomatoes, charred shishito peppers, capers, hard-boiled eggs olives *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 3 of 19 9% administrative fee, and 8.875% state tax. BREAKS & BEVERAGES Break bites up to 2 hours, $25 3 hours, $35 BREAKS THRIVE RE-MIX BREAK ENHANCEMENTS Build a bowl with the following Create your own mix from fruit stand, whole and sliced superfoods: white Moustache Greek the following: Early Bird granola, seasonal fresh fruit $15 pp yogurt acai, goji berries, cacao, Sahadi’s marcona almonds and kefir, hemp seed, oats, pistachio, pistachios, sea salt cashews, White Moustache Greek yogurt, dried coconut, sea salt cashews, Raaka assorted chocolate pieces, vanilla bean, honey, pistachios, crispy quinoa, puffed wheat protein bites, celery and apples, roasted fruit $12 pp almond butter SNACKS assorted chips, carrot, zucchini, grilled pretzel bread and rods, HYDRATE kale, sweet potato, baked apple spicy soppressata, selection house-made iced teas and coconut $10 pp of cheese, Damn Spicy Brooklyn water combine the antioxidant Brine Co. pickles, house-cured combatting power of green, house-roasted cumin candied olives, Sir Kensington’s whole white and jasmine teas with an peanuts $8 pp grain mustard infusion of seasonal fresh fruit and herbs with the added bonus of popcorn, smoked paprika, butter GREEN electrolytes for ultimate hydration. and sea salt, white, cheddar raw garden vegetables, hummus, $12 pp artichoke tapenade, white bean dip, Hydration Shooters: chai, agave, aloe vera, babaganoush, pita chips, grilled Housemade granola bars, watermelon, strawberry, cucumber focaccia cranberry almond $10 pp BAKE SHOP assorted gourmet cookies $15 pp selection of artisan cookies, brownies bites, miniature cupcakes BEVERAGES Beverages 2 hours, $25 DEVOCIÓN COFFEE Q DRINKS 3 hours, $35 Kola, tonic, ginger, grapefruit DECAFFEINATED COFFEE SPARKLING AND STILL WATER BUSHWICK TEA assorted varieties *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 4 of 19 9% administrative fee, and 8.875% state tax. SANDWICH SHOP Buffet, select 2 from each category, $82 PANTRY ITEMS SANDWICHES please select 2 RED QUINOA please select 2 black bean, cumin, cilantro, FARMERS MARKET LETTUCES roasted peppers, lime MARINATED chia seeds, breakfast GRILLED EGGPLANT radishes, cucumber, white ROASTED ARTICHOKE arugula, walnut pesto, roasted balsamic vinaigrette rotini pasta salad, roasted artichoke pepper, pecorino, focaccia ORGANIC ROMAINE AND KALE HARRISA SPICED HOT HOUSE TOMATOES focaccia croutons, parmesan, GARBANZO CRISPS basil, buffalo mozzarella, cracked black pepper, Caesar fire roasted vegetables olive tapenade, ciabatta FRISEE RAW TRI COLOR TABBOULEH papaya, cashews, endives, sugar, CAULIFLOWER tomatoes, pickled cucumber, snap peas, parmesan dressing romanesco, fine herbs hummus, sprouts, tzatziki, whole wheat lavosh PANZANELLA SALAD HEIRLOOM POTATO farmer’s tomatoes, cucumber, smoked bacon, blue cheese, CHICKEN SALAD red onion, basil, Italian bread snipped chives apple, celery root, walnut, red leaf lettuce, red onion, pita FORBIDDEN RICE SALAD BRUSSEL SLAW edamame, avocado, shaved apples, orange, pistachio, SLOW ROASTED cilantro lime vinaigrette pomegranate seeds, vinaigrette FREE RANGE CHICKEN arugula, shaved fennel, parmesan, FARRO ASSORTED CHIPS roasted garlic aioli, grilled whole crispy kale, crushed hazelnuts, carrot, zucchini, kale, grain flatbread grapes, ricotta salata, apple sweet potato, baked apple cider vinaigrette ROASTED TURKEY avocado, baby spinach, swiss FARFALLE PASTA SALAD cheese, Sir Kensington’s honey soppresata, tomato confit, kalamata mustard, multigrain olives, fresh herbs, parmesan cheese Continued on next page *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 5 of 19 9% administrative fee, and 8.875% state tax. SANDWICH SHOP continued SANDWICHES DESSERT BEVERAGES OLIVE OIL POACHED please select 2 DEVOCIÓ N COFFEE TUNA SALAD miso, edamame, daikon, multigrain S’MORES POT DE CRÈ ME DECAFFEINATED COFFEE chocolate soil, graham tuile, honey SHAVED DRY AGED marshmallow, meringue BUSHWICK TEA PRIME RIB assorted varieties caramelized onion, crumbled blue MATCHA PANNA COTTA cheese, baby arugula, focaccia Q DRINKS WHITE CHOCOLATE BLONDIE Kola, tonic, ginger, grapefruit BLACK FOREST HAM leaf lettuce, red onion, tomato, COCONUT CASHEW SPARKLING AND STILL Swiss cheese, Sir Kensington's RICE PUDDING WATER spicy brown mustard, pretzel baguette SALTED CARAMEL CHOCOLATE TART GOURMET COOKIES oatmeal coconut cranberry, chocolate chunk, double chocolate sea salt, lemon lavender shortbread NY CHEESECAKE graham cracker crust MAGIC COOKIE BAR coconut, chocolate chip, pecans *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. rates based per person with minimum of 15 guests. all rates subject to a 15% gratuity, 6 of 19 9% administrative fee, and 8.875% state tax. LUNCH Plated, select starter, 1 side, $98 Buffet, select 2 from each category, $98 STARTER SIDES FARMERS MARKET LETTUCES HEALTHY GRAIN SALAD SWEET POTATO NOODLES chia seeds, breakfast radishes, frika, farro, bulgur wheat, seasonal sage, toasted almond butter cucumber, white balsamic greens, herb vinaigrette vinaigrette COLD SOBA NOODLES RED QUINOA sesame, watercress, scallions, and BASIL INFUSED black bean, cumin, cilantro, roasted orange vinaigrette WATERMELON peppers, lime goat cheese, extra virgin olive oil, PARMESAN BARLEY RISOTTO pink Himalayan salt CHARRED CAULIFLOWER wild mushrooms, leeks couscous, arugula, roasted roasted garlic KALE fennel, celery hearts, toasted farro, drunken cranberries, pine nuts, harissa BRAISED BEEF roasted calabaza, pecans, apple BOLOGNESE PASTA cider vinaigrette ROASTED BROCCOLINI grated parmesan cheese meyer lemons, crispy parmesan SPINACH BAKED ZITI quinoa, organic baby beets, crushed MEDITERRANEAN fried artichokes, seasonal greens pistachios, meyer lemon vinaigrette LENTIL SOUP red quinoa, cilantro continued on next page ORGANIC ROMAINE kale, focaccia croutons, parmesan CREAM OF cracked black pepper, caesar ASPARAGUS SOUP pine nuts, lemon oil ARUGULA peas, shaved fennel, lemon, mint, MINESTRONE SOUP parmesan focaccia crumble heirloom beans, wild spinach PROSCUITTO AND MELON burrata, balsamic reduction, marjoram vinaigrette
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