The Columbian Exchange: a History of Disease, Food, and Ideas
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Plant Remains from the Smokemont Site in the Appalachian Mountains of North Carolina
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 8-2013 Plant Remains from the Smokemont Site in the Appalachian Mountains of North Carolina Gabrielle Casio Purcell [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Part of the Archaeological Anthropology Commons Recommended Citation Purcell, Gabrielle Casio, "Plant Remains from the Smokemont Site in the Appalachian Mountains of North Carolina. " Master's Thesis, University of Tennessee, 2013. https://trace.tennessee.edu/utk_gradthes/2447 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Gabrielle Casio Purcell entitled "Plant Remains from the Smokemont Site in the Appalachian Mountains of North Carolina." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Master of Arts, with a major in Anthropology. Kandace D. Hollenbach, Major Professor We have read this thesis and recommend its acceptance: Gerald Schroedl, Michael Logan Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) i Plant Remains from the Smokemont Site in the Appalachian Mountains of North Carolina A Thesis Presented for the Master of Arts Degree The University of Tennessee, Knoxville Gabrielle Casio Purcell August 2013 ii Copyright © 2013 by Gabrielle Casio Purcell All rights reserved. -
The Tarsal Taste of Honey Bees: Behavioral and Electrophysiological Analyses
ORIGINAL RESEARCH ARTICLE published: 04 February 2014 BEHAVIORAL NEUROSCIENCE doi: 10.3389/fnbeh.2014.00025 The tarsal taste of honey bees: behavioral and electrophysiological analyses Maria Gabriela de Brito Sanchez 1,2*, Esther Lorenzo 1,2, Songkun Su 3, Fanglin Liu 4,YiZhan3 and Martin Giurfa 1,2 1 Centre National de la Recherche Scientifique (CNRS), Research Center on Animal Cognition (UMR5169), Toulouse, France 2 University Paul-Sabatier, Research Center on Animal Cognition (UMR5169), Toulouse, France 3 College of Animal Sciences, Zhejiang University, Hangzhou, China 4 Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, China Edited by: Taste plays a crucial role in the life of honey bees as their survival depends on the Carmen Sandi, Ecole Polytechnique collection and intake of nectar and pollen, and other natural products. Here we studied Federale De Lausanne, Switzerland the tarsal taste of honey bees through a series of behavioral and electrophysiological Reviewed by: analyses. We characterized responsiveness to various sweet, salty and bitter tastants Judith Reinhard, University of Queensland, Australia delivered to gustatory sensilla of the fore tarsi. Behavioral experiments showed that Fernando J. Guerrieri, Univesité stimulation of opposite fore tarsi with sucrose and bitter substances or water yielded François Rabelais Tours, France different outcomes depending on the stimulation sequence. When sucrose was applied *Correspondence: first, thereby eliciting proboscis extension, no bitter substance could induce proboscis Maria Gabriela de Brito Sanchez, retraction, thus suggesting that the primacy of sucrose stimulation induced a central Centre de Recherches sur la Cognition Animale, Building 4R3, excitatory state. When bitter substances or water were applied first, sucrose stimulation Université de Toulouse, 31062 could still elicit proboscis extension but to a lower level, thus suggesting central inhibition Toulouse Cedex 9, France based on contradictory gustatory input on opposite tarsi. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Maize and Precolonial Africa∗
Maize and Precolonial Africa∗ Jevan Cherniwchany Juan Moreno-Cruzz Alberta School of Business School of Economics University of Alberta Georgia Institute of Technology August 2017 Abstract Columbus's arrival in the New World triggered an unprecedented movement of people and crops across the Atlantic Ocean. We study an overlooked part of this Columbian Exchange: the effects of New World crops in Africa. Specifically, we test the hypothesis that the introduction of maize during the exchange increased population density and Trans-Atlantic slave exports in precolonial Africa. We find robust empirical support for these predictions. We also examine the effects of maize on economic growth and conflict, and find that it had little effect on either channel. Our results suggest that rather than stimulating development, the introduction of maize simply increased the supply of slaves from Africa during the Trans-Atlantic slave trade. JEL Codes: J10, N00, O10, Q10 ∗We would like to thank Branko Boˇskovi´c,Byung-Cheol Kim, David Laband, Runjuan Liu, Arvind Magesan, Barry Scholnick and seminar participants at Georgia State, Georgia Tech, the University of Alberta, and the 2014 Canadian Economic Association meetings for helpful discussions and suggestions. We would also like to thank Nathan Nunn for sharing his slave export data with us. The usual disclaimer applies. yEmail: [email protected]. zEmail: [email protected] 1 Introduction Christopher Columbus's voyage in 1492 precipitated an unprecedented exchange between the Old and New Worlds. Among other things, this so-called \Columbian Exchange" led to the movement of both peoples and crops across the Atlantic Ocean.1 While most of this movement took place between Europe and the Americas, it is clear that Africa was also affected in profound ways. -
Serious Risks Associated with Using Quinine to Prevent Or Treat Nocturnal Leg Cramps
Serious risks associated with using Quinine to prevent or treat nocturnal leg cramps Quinine is FDA-approved for the label indications relating to leg ceived a dispensed prescription treatment of uncomplicated cramps and muscle pain.1 for quinine from U.S. outpatient Plasmodium falciparum malaria. Since 2006, there have been a retail pharmacies. In contrast, an It is not considered safe and ef- number of efforts to educate estimated 206,000 patients re- fective for the treatment or healthcare professionals about ceived a dispensed prescription prevention of leg cramps-- an these serious risks. These efforts for quinine in 2008.2 Cumula- "off-label" (non-FDA-approved) include labeling changes, adding tively from 2008 to 2011, use. Quinine is associated with general practice/family medi- serious and life-threatening ad- cine/doctor of osteopathy verse events, including specialties and internal medicine thrombocytopenia, specialties prescribed the major- hypersensitivity reac- ity of dispensed prescriptions for 3 tions, and quinine. Although use has de- QT prolongation. clined, the FDA remains concerned because the majority Thrombocytopenia associated of quinine use is associated with with the use of quinine for the off-label indications relating to treatment or prevention of leg leg cramps and muscle pain, and cramps includes serious adverse events continue immune thrombocyto- a boxed warning regarding he- to be reported. penic purpura matologic events associated with hemolytic uremic syn- off-label use of quinine, and The agency will continue to drome FDA and pharmaceutical indus- monitor quinine use and remind thrombotic thrombocyto- try communications. healthcare professionals about penic purpura with the serious risks associated with associated renal insuffi- Despite these efforts, awareness quinine in the preven- ciency. -
US Food Aid and Civil Conflict †
American Economic Review 2014, 104(6): 1630–1666 http://dx.doi.org/10.1257/aer.104.6.1630 US Food Aid and Civil Conflict † By Nathan Nunn and Nancy Qian * We study the effect of US food aid on conflict in recipient countries. Our analysis exploits time variation in food aid shipments due to changes in US wheat production and cross-sectional variation in a country’s tendency to receive any US food aid. According to our esti- mates, an increase in US food aid increases the incidence and dura- tion of civil conflicts, but has no robust effect on interstate conflicts or the onset of civil conflicts. We also provide suggestive evidence that the effects are most pronounced in countries with a recent his- tory of civil conflict. JEL D74, F35, O17, O19, Q11, Q18 ( ) We are unable to determine whether our aid helps or hinders one or more parties to the conflict … it is clear that the losses—particularly looted assets—constitutes a serious barrier to the efficient and effective provi- sion of assistance, and can contribute to the war economy. This raises a serious challenge for the humanitarian community: can humanitarians be accused of fueling or prolonging the conflict in these two countries? — Médecins Sans Frontières, Amsterdam1 Humanitarian aid is one of the key policy tools used by the international com- munity to help alleviate hunger and suffering in the developing world. The main component of humanitarian aid is food aid.2 In recent years, the efficacy of humani- tarian aid, and food aid in particular, has received increasing criticism, especially in the context of conflict-prone regions. -
Physical Composition, Proximate, Phytochemical and Impact of Coconut Oil on Lipid Profile of Albino Rats
IOSR Journal of Applied Chemistry (IOSR-JAC) e-ISSN: 2278-5736.Volume 13, Issue 7 Ser. I (July. 2020), PP 51-56 www.iosrjournals.org Physical Composition, Proximate, Phytochemical and Impact of Coconut Oil on Lipid Profile of Albino Rats Boisa .N1, Nwachoko .N2, Bull .O.S1 and James .F.A1 1(Department of Chemistry, Rivers State University,Nkpolu-Oroworokwu, Port Harcourt, Nigeria) 2(Department of Biochemistry, Rivers State University,Nkpolu-Oroworokwu, Port Harcourt, Nigeria) Abstract: Background: Coconut oil is a food supplement derived from the Cocos nucifera L of Cocoideae subfamily and Arecaceae family, the oil is obtained from coconut kernel and it is anatural functional oil. This study was undertaken to evaluate the physical, proximate, phytochemical composition and the effect of coconut oil on lipid profile indices of albino rats. Materials and Methods:The proximate analysis was according to AOCS, phytochemical analysis was carried out with GC-FID.Thirty-five (35) albino rats were used for the lipid profile evaluation. Two phases of experiment with four (4) groups of male albino rats comprising of five (5) animals each, averagely weighing 180g-200g were employed. Phase 1 of the experiment was treated with coconut oil supplemented diet, where rodent chow was mixed with coconut oil while phase 2 experimental animals were treated with coconut oil by oral gavage. Group 1 served as the control for both phases while group 2, 3 and 4 were treated with 3ml/kg, 6ml/kg and 12ml/kg of coconut oil respectively for 4weeks. Results: The physical examination of the samples showed that the appearance of hot press method of extraction of coconut oil is pale-yellow while the oil from cold press method of extraction is colourless. -
Native Americans in the Cape Fear, by Dr. Jan Davidson
Native Americans in the Cape Fear, By Dr. Jan Davidson Archaeologists believe that Native Americans have lived in what is now the state of North Carolina for more than 13,000 years. These first inhabitants, now called Paleo-Indians by experts, were likely descended from people who came over a then-existing land bridge from Asia.1 Evidence had been found at Town Creek Mound that suggests Indians lived there as early as 11000 B.C.E. Work at another major North Carolinian Paleo-Indian where Indian artifacts have been found in layers of the soil, puts Native Americans on that land before 8000 B.C.E. That site, in North Carolina’s Uwharrie Mountains, near Badin, became an important source of stone that Paleo and Archaic period Indians made into tools such as spears.2 It is harder to know when the first people arrived in the lower Cape Fear. The coastal archaeological record is not as rich as it is in some other regions. In the Paleo-Indian period around 12000 B.C.E., the coast was about 60 miles further out to sea than it is today. So land where Indians might have lived is buried under water. Furthermore, the coastal Cape Fear region’s sandy soils don’t provide a lot of stone for making tools, and stone implements are one of the major ways that archeologists have to trace and track where and when Indians lived before 2000 B.C.E.3 These challenges may help explain why no one has yet found any definitive evidence that Indians were in New Hanover County before 8000 B.C.E.4 We may never know if there were indigenous people here before the Archaic period began in approximately 8000 B.C.E. -
Special Forest Product Markets in the Pacific Northwest with Global Implications
Chapter 3 Special forest product markets in the Pacific Northwest with global implications Keith A. Blatner Associate Professor Department of Natural Resource Sciences Washington State University Pullman, WA 99164-6410 would like to first give credit to my colleague who has worked with me I on many of these projects. Bill Schlosser was my former graduate student at the University of Idaho. He is now at Michigan State University and shortly will be a USAID employee in Khabarovsk in the Russian Far East. He and I researched special forest products together for about 6 or 7 years. In the course of today’s presentation, I’m going to focus primarily on products from the Pacific Northwest—major products, their markets, and economic contribution. However, I’m going to digress at various times to show the international flavor of this market. There is a growing industry on the eastside of the Cascades, where I work. In fact, many of the products that are harvested on the eastside currently are marketed and processed through westside processors, a phenomenon that is slowly changing. There are large international markets for a variety of products. The special forest products industry consists of several specialized industries. The floral greens industry uses wild-harvested evergreen plant materials in floral arrangements. Typically, these plants are flexible and have long-lasting properties so they can be used in fresh or dried arrangements, often as background material. Moss is used as covering for the base of arrangements, or in pots or baskets. Christmas ornamentals are bough products, primarily cones, that are used in Christmas wreaths, swags, and door charms. -
The Institutional Causes of China's Great Famine, 1959–1961
Review of Economic Studies (2015) 82, 1568–1611 doi:10.1093/restud/rdv016 © The Author 2015. Published by Oxford University Press on behalf of The Review of Economic Studies Limited. Advance access publication 20 April 2015 The Institutional Causes of China’s Great Famine, 1959–1961 Downloaded from XIN MENG Australian National University NANCY QIAN Yale University http://restud.oxfordjournals.org/ and PIERRE YARED Columbia University First version received January 2012; final version accepted January 2015 (Eds.) This article studies the causes of China’s Great Famine, during which 16.5 to 45 million individuals at Columbia University Libraries on April 25, 2016 perished in rural areas. We document that average rural food retention during the famine was too high to generate a severe famine without rural inequality in food availability; that there was significant variance in famine mortality rates across rural regions; and that rural mortality rates were positively correlated with per capita food production, a surprising pattern that is unique to the famine years. We provide evidence that an inflexible and progressive government procurement policy (where procurement could not adjust to contemporaneous production and larger shares of expected production were procured from more productive regions) was necessary for generating this pattern and that this policy was a quantitatively important contributor to overall famine mortality. Key words: Famines, Modern chinese history, Institutions, Central planning JEL Codes: P2, O43, N45 1. INTRODUCTION -
Prehistoric and Early Historic Farming and Settlement Patterns
Copyright © 1983 by the South Dakota State Historical Society. All Rights Reserved. Prehistoric and Early Historic Farming and Settlement Patterns LYNN MARIE ALEX Our understanding of farming during the long period of human history prior to the advent of written records (prehistory) is largely attributable to the work of two types of scientists: bota- nists and archaeologists. The botanist studies the physical re- mains (seeds, seed impressions, pollen) of early plants and traces the gradual process of their domestication from the original wild forms. The archaeologist aids in the discovery of these remains through the excavation of archaeological sites and provides in- sight into the cultural context in which they were found. Through the work of these scientists, the earliest evidence of cultivation in the New World has been discovered in Mexico and Peru. Most likely, the processes that led to the domestication of plants occurred independently in each of these regions at about the same time. Many of the most common food crops in the mod- ern American diet were first domesticated by pre-Columbian New World peoples. These include vegetables such as white and sweet potatoes; maize (corn); pumpkins; squash; lima, kidney. Copyright © 1983 by the South Dakota State Historical Society. All Rights Reserved. Prehistoric Farming green, and other types of beans; chili and green peppers; sun- flowers; peanuts; chocolate; amaranth; chayóte; manioc (tapioca); chives; and vanilla. Fruits brought under cultivation by American Indian peoples were the tomato, avocado, pineapple, elderberry, and papaya. Tobacco was also an important American domesti- cate. The three food crops that evolved to serve a primary place in the diet of North American Indians were maize, beans, and squash. -
The Columbian Exchange: a History of Disease, Food, and Ideas
Journal of Economic Perspectives—Volume 24, Number 2—Spring 2010—Pages 163–188 The Columbian Exchange: A History of Disease, Food, and Ideas Nathan Nunn and Nancy Qian hhee CColumbianolumbian ExchangeExchange refersrefers toto thethe exchangeexchange ofof diseases,diseases, ideas,ideas, foodfood ccrops,rops, aandnd populationspopulations betweenbetween thethe NewNew WorldWorld andand thethe OldOld WWorldorld T ffollowingollowing thethe voyagevoyage ttoo tthehe AAmericasmericas bbyy ChristoChristo ppherher CColumbusolumbus inin 1492.1492. TThehe OldOld WWorld—byorld—by wwhichhich wwee mmeanean nnotot jjustust EEurope,urope, bbutut tthehe eentirentire EEasternastern HHemisphere—gainedemisphere—gained fromfrom tthehe CColumbianolumbian EExchangexchange iinn a nnumberumber ooff wways.ays. DDiscov-iscov- eeriesries ooff nnewew ssuppliesupplies ofof metalsmetals areare perhapsperhaps thethe bestbest kknown.nown. BButut thethe OldOld WWorldorld aalsolso ggainedained newnew staplestaple ccrops,rops, ssuchuch asas potatoes,potatoes, sweetsweet potatoes,potatoes, maize,maize, andand cassava.cassava. LessLess ccalorie-intensivealorie-intensive ffoods,oods, suchsuch asas tomatoes,tomatoes, chilichili peppers,peppers, cacao,cacao, peanuts,peanuts, andand pineap-pineap- pplesles wwereere aalsolso iintroduced,ntroduced, andand areare nownow culinaryculinary centerpiecescenterpieces inin manymany OldOld WorldWorld ccountries,ountries, namelynamely IItaly,taly, GGreece,reece, andand otherother MediterraneanMediterranean countriescountries (tomatoes),(tomatoes),