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Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma -
Hand Crafted Cocktails Cocktails on Tap Draught Beer Bottles & CANS
Hand Crafted Cocktails Ketel One, Citrus Mostarda & Mint Russell’s Reserve 10yr , House - made Verm outh, Burnt Sugar & Sour Cherry Bombay Sapphire, Strega, Fresh Pressed Apple, Honey, Allspice Ketel One, Barolo Chinato, Fresh Strawberry Aperol, Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses El Tesoro Platinum , Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube St~Germain, Perrier Pink Grapefruit, Perry’s Tot Gin, Fresh Lime Cocktails on tap Tito’s Vodka, House Made Ginger Beer, Lime Campari Negroni served from a Nitro Faucet Draught Beer Rome, Italy Long Island City, New York Bottles & CANS A special collaboration with our friends at Interboro Brooklyn, NY Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Piozzo, Italy Zoeterwoude, Netherlands Zoeterwoude, Netherlands St. Louis, MO CHAMPAGNE WINE BY THE GLASS SPARKLING There are 17 miles of aging caves located beneath the winery! This light and refreshing aperitif wine is produced with the Glera variety An historic estate located in Les Mesnil sur Oger in the Côte de Blancs A delicate sparkler made from Pinot Nero and Chardonnay from NE Italy There are 17 miles of aging caves located beneath the winery! Always recognized as the one best Brut Rosé in Champagne Joseph Krug founded the House of Krug in Reims, back in 1843 Ruinart was the first established Champagne house in 1729 WHITE Dom Perignon improved much about winemaking in the 1600s Pinot Grigio is referred to as Pinot Gris in Alsace and the US A light & crisp white blend from Planeta’s oldest vineyard site Joseph Krug founded the House of Krug in Reims, back in 1843 A natural marine salinity in this wine is credited to its Mediterranean location R.D. -
The Extremists of the Extreme Sonoma Coast
THE EXTREMISTS OF THE EXTREME SONOMA COAST The Fort Ross-Seaview AVA may be only three years old, but its ability to produce distinctive and thrilling wines has been recognized for far longer. Anne Krebiehl MW profiles the early pioneers and more recent producers who are brave enough to farm its inhospitable but rewarding coastal ridges he instructions were clear: Drive on, even when the tarmac ends. The vineyards of the Fort Ross- Seaview AVA are really remote, made so not by geographical distance—Jenner and Healdsburg are just one and a half to two hours away—but Tby terrain. Fort Ross-Seaview clings to the inhospitable, crunched-up, forested coastal ridges of northern California, between Pacific Highway No.1 and Sonoma Valley, right along the San Andreas Fault. The roads winding through these ridges are dark in broad daylight, so shaded by giant redwoods and large madrone that light barely filters through. Where forests were logged, open pasture is dotted by giant valley oaks and craggy rocks. You pass more raccoons than other cars. Everywhere, the proximity of the great, cold, deep, and endless Pacific is palpable. Sea air constantly mixes with the smell of conifer. This is where the Pacific and North American Plates meet. This is where the earth moves. Ocean and shore combine in a way that both unsettles and compels. On foggy days, the forests are almost primeval. In brilliant sunshine, the views are breath-taking: of the Pacific and of small vineyards, laid out like giant picnic blankets down the sides of a slope, surrounded by Douglas fir and ranching pasture. -
Wine List Lauda 2019
WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier -
The Shore Club Wine List
THE SHORE CLUB WINE LIST The Shore Club’s wine list is composed of a wide selection of bottles from around the world, with an emphasis on Canadian, Californian, French and Italian wine. The wines are chosen with consideration of The Shore Club’s classic steak and seafood menu an d with the intention of enhancing your dining experience. Enjoy exploring our approachable selections listed by c ountry and grape variety. Should you have any questions, or if you would like a recommendation, please do not hesitate to ask your server, on e o f o u r managers or m y s e l f . Please Enjoy, Craig Douglas Beverage Director WINES BY THE GLASS WHITE 6oz 9oz VINELAND ‘Elevation’ Riesling 2018, Niagara Escarpment VQA, Ontario, Canada .................................. 12 | 18 SERENISSIMA Pinot Grigio 2018, Veneto IGT, Italy. ................................................................................... 13 | 20 RABL ‘Ried Spiegel’ Grüner Veltliner 2018, Kamptal, Austria DAC ........................................................... 13 | 20 YEALANDS ‘Land Made’ Sauvignon Blanc 2019, Marlborough, NZ ........................................................... 14 | 21 PAUL ZINCK Pinot Gris 2017, Alsace AOC, France .................................................................................... 15 | 22 TWO SISTERS Unoaked Chardonnay 2016, Niagara Peninsula VQA, Ontario, Canada ............................ 15 | 22 GIACOMO FENOCCHIO Roero Arneis DOCG 2018, Piedmont ................................................................. 15 | 22 RODNEY STRONG -
The West Sonoma Coast: the Region and Its Wines
No. 77 NOVEMBER/ DECEMBER 2019 AVAILABLE ONLINE ONLY PRICE $25 The West Sonoma Coast: The Region and its Wines Unique Terroir Proposed AVA The Vineyards 1 viticultural area, its modern wine history dates back to the 1960-70s. During this period explorers and adventurous vintners attracted to this wild area of redwoods groves and Table of Contents sheep farms purchased land and began growing grapes. The history of the area reads like a who’s who of Sonoma’s wine industry. The early pioneers established their Introduction vineyards in the Fort Ross-Seaview area of high coastal Acknowledgements ridges, mountains, and dense redwood forests located The Region within a few miles of the Pacific Ocean situated above the fog line. In the decades that followed new vintners in Recent History search of other coastal growing conditions planted their The Vineyards vineyards up the coast around the Annapolis area and Winemaking down the coast towards Freestone, Occidental and the Sebastopol Hills. These three main regions are expected The West Sonoma Coast Vintners (WSCV) to constitute the new West Sonoma Coast AVA. Challenges and Opportunities Winery Profiles and Wine Reviews The report next examines the vineyards and viticultural practices of the West Sonoma Coast growing area. Many Annexes: of the sub-regions of the West Sonoma Coast are on the 1. Soil Map of Sonoma County fringes for successful viticulture, the edges of ripening for 2. Selected Sonoma Coast Vineyards Pinot Noir and Chardonnay. Many of the vineyards are small scale and yields are low. Due to the scarcity of labor and remote and difficult locales of many of the vineyards and the high quality objectives of the winemakers, most operations have to be carried out by hand. -
Schedule of Wine Prices to Retailers
Form PS-2B Schedule of Wine Prices to Retailers Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Fruit Wine Cocchi Barolo Chinato BLR#TTB# 06241000000062/ comes in triangle gift box HZ9111 NYS 500ML NV 17 0.00 408.00 12 $2.00 ON 12 BT, $4.00 ON 36 BT HZ9110 NYS 1L NV 17 0.00 588.00 12 $1.00 ON 6 BT, $2.00 ON 12 BT Domaine Pinnacle Ice Apple Wine BLR#TTB# 09114001000283/ DDP4000 NYS 375ML NV 12 0.00 300.00 12 20.00% ON 6BT Cocchi Americano Bianco Aperitif Wine BLR#TTB# 09282001000302/ HZ9100 NYS 750ML NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Bonal Gentiane Quina Aperitif Wine BLR#TTB# 10029001000186/ HZ9550 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT Byrrh Grand Quinquina BLR#TTB# 10104001000186/ HZ9560 NYS 750ML NV 18 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT HZ9561 NYS 375ML NV 18 0.00 120.00 12 $4.00 ON 24 BT Cardamaro Aperitif Wine BLR#TTB# 10136001000005/ HZ9200 NYS 750ML NV 17 0.00 234.00 12 $1.50 ON 6 BT, $2.50 ON 12 BT, $3.00 ON 36 BT Villa Moresca Zibibbo Dessert Wine Sicilia BLR#TTB# 10148003000055/ VIS5700 NYS 500ML NV 16 0.00 78.00 6 Net Cocchi Americano Rosa Aperitif Wine BLR#TTB# 12232001000028/ HZ9105 NYS NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Cappelletti Aperitivo BLR#TTB# 13013001000097/ HZ9300 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT, $3.00 ON 60 BT Saba Yair's Winery Sweet Pomegranate Wine BLR#TTB# 16050001000489/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS Saba Yair's Winery Semi Sweet Pomegranate Wine BLR#TTB# 16050001000496/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 1 Age or Price to # of Term % Wholesalers btls. -
A California Wine Primer
part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other. -
Federal Register/Vol. 80, No. 32/Wednesday, February 18, 2015
Federal Register / Vol. 80, No. 32 / Wednesday, February 18, 2015 / Rules and Regulations 8529 Dated: February 12, 2015. Secretary has delegated various • The appropriate United States Kevin J. Wolf, authorities through Treasury Geological Survey (USGS) map(s) Assistant Secretary for Export Department Order 120–01 (Revised), showing the location of the proposed Administration. dated December 10, 2013, to the TTB AVA, with the boundary of the [FR Doc. 2015–03321 Filed 2–17–15; 8:45 am] Administrator to perform the functions proposed AVA clearly drawn thereon; BILLING CODE 3510–33–P and duties in the administration and and enforcement of this law. • A detailed narrative description of Part 4 of the TTB regulations (27 CFR the proposed AVA boundary based on DEPARTMENT OF THE TREASURY part 4) authorizes TTB to establish USGS map markings. definitive viticultural areas and regulate Fountaingrove District Petition Alcohol and Tobacco Tax and Trade the use of their names as appellations of Bureau origin on wine labels and in wine TTB received a petition from Douglas advertisements. Part 9 of the TTB Grigg of Walnut Hill Vineyards, LLC, on 27 CFR Part 9 regulations (27 CFR part 9) sets forth behalf of the Fountaingrove Appellation standards for the preparation and Committee, proposing the establishment [Docket No. TTB–2014–0006; T.D. TTB–128; submission of petitions for the of the ‘‘Fountaingrove District’’ AVA in Ref: Notice No. 144] establishment or modification of Sonoma County, California, northeast of RIN 1513–AC09 American viticultural areas (AVAs) and the city of Santa Rosa. The committee lists the approved AVAs. -
Nygizdat9mkzsq4hmt6i January 2019 Wine Menu. PRINT.Pdf
Hand Crafted Cocktails Specialty Cocktails at Quality Italian have been created by Head Barman Bryan Schneider Grey Goose, St. Germain, Cucumber & Basil Angel’s Envy Bourbon, Peach Street Distillers Peach Brandy, Fresh Lemon & Barolo Float Prosecco, Fresh-Pressed Grapefruit, Aperol & Pomegranate Molasses Bulliet Bourbon, Leopold Bros Aperitivo Maraschino & House Vermouth Espolon Blanco, Fresh Lime, Calabrian Chili-Infused Honey, Served Over A Tricolore Cube COCKTAILS ON DRAUGHT Vodka & Housemade Ginger Beer Sparkling Campari Negroni Poured From a Nitro Faucet HOUSE SPECIALS Hand crafted cocktails created by the Quality Italian Denver Bartenders Zacapa Rum, Amaro Montenegro, Aperol, Lemon A.D. Laws Secale Rye, Cynar, Rosemary, Muddled Lemon Tanqueray Gin, Ginger, Lime, Italian Long Hot Pepper, Maraschino Angel’s Envy Rye, Bengal Spiced Demerara, Mole, Angostura Bitters Half bottles CHAMPAGNE & SPARKLING WINE CHAMPAGNE This light and refreshing aperitif sparkler is made from the Glera grape Our owner’s – Michael Stillman – favorite bottle of bubbles Napa Valley’s branch of the famous Champagne house The bottle boasts an ID that will detail the disgorgement date, the vintages Our owner’s – Michael Stillman – favorite bottle of bubbles of the oldest and youngest wines used, and winemaker notes WhiteS The Serafino winery was founded in 1878 Producing Chardonnay since 1973 100% Falanghina made using the Champagne Methode One of the early proponents of modern winemaking in Northeast Italy The sprawling vineyards here are among the finest in -
100% Chardonnay Appellation: Napa Valley AVA Vintage: 2015 Maturation
2015 NAPA VALLEY CHARDONNAY Varietal: 100% Chardonnay GOLD MEDAL - San Francisco Wine Competition Appellation: Napa Valley AVA Vintage: 2015 Our 2015 Aviary Napa Valley Chardonnay is delicate and Maturation: 5 Months Neutral French Oak aromatic, with gentle notes of flower petals, mango, vanilla, and Alc by Vol: 13.9% soft leather. These gentle aromas continue to the palate where TA: 0.51 g/100mL they are met with bright apricot flavors, balanced with light pH: 3.50 minerality and a lingering, creamy finish. Truly a special Chardonnay, enjoy this vintage chilled and often. 2015 CALIFORNIA CHARDONNAY Varietal: 100% Chardonnay 91 POINTS - California State Fair Appellation: Napa, Sonoma, Mendocino Counties Vintage: 2015 Our 2015 Aviary California Chardonnay is beautifully pale gold Maturation: 5 Months Neutral French Oak in the glass, with notes of tropical fruit and vanilla bean. Bright Alc by Vol: 13.7% flavors of vanilla and subtle hints of banana continue on the TA: 0.45 g/100mL palate, where they are complimented with a creamy, silky texture pH: 3.76 reminding us of a delicious banana cream pie. A long, smooth finish will keep you wanting more. 2015 NAPA VALLEY CABERNET SAUVIGNON Varietal: 100% Cabernet Sauvignon DOUBLE GOLD MEDAL - San Francisco Wine Competition Appellation: Napa Valley AVA Vintage: 2015 Rich notes of leather, tobacco, and vanilla fill this soft and Maturation: 10 Months 25% New French Oak luxurious bouquet. Light notes of cedar, red fruit, and smoke Alc by Vol: 13.3% balance the body of the aroma. One sip will bring you bright and TA: 0.44 g/100mL juicy flavors of dark fruits followed by alluring flavors of cedar, pH: 3.90 light smoke, and soft minerality that reminds us of a long walk through a California Redwood forest. -
Ridgeline Vineyards
Ridgeline Vineyard In 2012, after several years of working with its coveted grapes, Decoy acquired the renowned Ridgeline Vineyard property, fulfilling a long-held dream of establishing an Estate program in the Alexander Valley and Sonoma County. The lush, structured Bordeaux-varietal fruit from this storied vineyard has become a central element in our Decoy Cabernet Sauvignon, Merlot and flagship Decoy Red, further enhancing the quality of our wines, and underscoring our belief in the importance of Estate vineyards. Located approximately 90 miles north of San Francisco, Ridgeline Vineyard is situated on Oak Mountain in the Alexander Valley AVA—Sonoma County’s finest appellation for growing Bordeaux grapes. The property consists of 44 unique hillside vineyard blocks, with different soils and elevations (up to nearly 2,000 feet). Though this spectacular mountain vineyard spans more than 400 acres, only 89 acres are under vine. The rest is preserved in its natural state, providing a stunning backdrop to the vine rows. Looming high above Alexander Valley at the north end of the Mayacamas mountain range, Ridgeline primarily consists of Cabernet Sauvignon and the other Bordeaux red grapes. Originally planted in 1999, the site benefits from an east-west exposure for maximum sunlight, and a north-south vertical axis for ideal drainage. Steep slopes further contribute to drainage, resulting in lower yields and concentrated flavors. These factors, and the site’s primarily Boomer and Sobrante loam soils, threaded with interlacing natural mineral springs, provide remarkable conditions for cultivating red grapes with phenomenal color, flavor and structure. Additionally, while summer daytime temperatures are hot enough to suit heat-loving red grapes, the rapid cooling effect of evening fog from the nearby Pacific Ocean preserves the fresh, enlivening acidity of the fruit as it ripens.