Adoption of Computer-Based Training in the Hong Kong Hotel Industry Patrick Chung-Yin

Total Page:16

File Type:pdf, Size:1020Kb

Adoption of Computer-Based Training in the Hong Kong Hotel Industry Patrick Chung-Yin Adoption of computer-based training in the Hong Kong hotel industry by Patrick Chung-Yin Lee Submitted for the degree of Doctor of Business Administration School of Management University of Surrey February 2012 © Patrick Chung-Yin Lee 2012 ProQuest Number: 27606630 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 27606630 Published by ProQuest LLO (2019). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLO. ProQuest LLO. 789 East Eisenhower Parkway P.Q. Box 1346 Ann Arbor, Ml 48106- 1346 Abstract Training has grown into one of the most critical success requirements in a highly competitive global marketplace. Increased emphasis on human resources effectiveness is one of the reasons. Despite the growing availability of technology, the American Society for Training and Development revealed that the majority of the training conducted still used the traditional classroom-based and instructor-led method. Technology is less used. To provide high-quality service, hotel properties must train their employees. Traditional classroom and one-on-one training are the common options. It is unpredictable how long the Hong Kong hotel industry can take complete advantage of computer-based training (CBT). The aim of this study is to determine if CBT has been adopted and is planned to be adopted in the Hong Kong hotel industry. Data are collected by using questionnaire and the target sample consists of executives and managers of 108 hotels which are on the membership list of the Hong Kong Hotels Association. The response rate is 19.18%. In the Hong Kong hotel industry, computer-based training has not been fully and appropriately adopted and is not planned to be used in the near future. The current scale of training programmes is positive. Classroom training and on-the-job training are still commonly adopted. Training materials, background of participants and results achieved are factors influencing the training approaches adopted. Costs cannot be ignored while buy-in from employees and their computer competencies are also important. Managers have positive attitudes towards computer-based training and appreciate the related benefits. However, the future of computer- based training in the Hong Kong hotel industry is uncertain since only 10% of respondents can guarantee the amount of a CBT budget and the willingness to adopt computer-based training in the near future. Blended learning is recommended which means the combination of computer-based training and classroom training in the hotel. List of Tables 3.1 Likely Correspondence between Main Epistemologies and Methods in the Social Sciences 3.2 Research Methodologies mapped against Epistemologies 3.3 Profile of Expert Panel Member 3.4 Cronbach's Alpha of Reliability Test 3.5 Concepts of Literature Review for Questions of Questionnaire 4.1 Crosstabulation between Minimum Training Hour and Number of Guestroom 4.2 Crosstabulation between Minimum Training Hour and Average Room Rate 4.3 Crosstabulation between Minimum Training Hour and Number of Staff 4.4 Crosstabulation between Minimum Training Hour and Star Level 4.5 Case Summary of Current Training Practices 4.6 KMQ and Bartlett's Test for Factor Analysis (Current Training Practices) 4.7 Total Variance Explained for Factor Analysis (Current Training Practices) 4.8 Component Matrix for Factor Analysis (Current Training Practices) 4.9 Rotated Component Matrix for Factor Analysis (Current Training Practices) 4.10 Rotated Component Matrix after Deletion for Factor Analysis (Current Training Practices) 4.11 Total Variance Explained after Rotation and Deletion for Factor Analysis (Current Training Practices) 4.12 Factor Analysis with Varimax Rotation and Reliability Analysis (N = 145) 4.13 Test of Homogeneity of Variances on Current Training Practices (Number of Guestroom) 4.14 ANQVA on Current Training Practices (Number of Guestroom) 4.15 Robust Tests of Equality of Means on Current Training Practices (Number of Guestroom) 4.16 Test of Homogeneity of Variances on Current Training Practices (Average Room Rate) 4.17 ANQVA on Current Training Practices (Average Room Rate) 4.18 Robust Tests of Equality of Means on Current Training Practices (Average Room Rate) 4-19 Test of Homogeneity of Variances on Current Training Practices (Number of Staff) 4.20 Robust Tests of Equality of Means on Current Training Practices (Number of Staff) 4.21 Test of Homogeneity of Variances on Current Training Practices (Number of Staff) 4.22 ANOVAon Current Training Practices (Number of Staff) 4.23 Robust Tests of Equality of Means on Current Training Practices (Number of Staff) 4.24 Test of Homogeneity of Variances on Current Training Practices (Star Level) 4.25 ANOVA on Current Training Practices (Star Level) 4.26 Robust Tests of Equality of Means on Current Training Practices (Star Level) 4.27 Test of Homogeneity of Variances on Current Training Practices (Star Level) 4.28 ANOVAon Current Training Practices (Star Level) 4.29 Robust Tests of Equality of Means on Current Training Practices (Star Level) 4.30 Case Summary of Current Training Practices 4.31 Crosstabulation between Training Budget and Number of Guestroom 4.32 Crosstabulation between Training Budget and Average Room Rate 4.33 Crosstabulation between Training Budget and Number of Staff 4.34 Crosstabulation between Training Budget and Star Level 4.35 Case Summary of Current Training Practices 4.36 KMQ and Bartlett's Test for Factor Analysis (Current Training Practices) 4.37 Total Variance Explained for Factor Analysis (Current Training Practices) 4.38 Component Matrix for Factor Analysis (Current Training Practices) 4.39 Rotated Component Matrix for Factor Analysis (Current Training Practices) 4.40 Rotated Component Matrix after Deletion for Factor Analysis (Current Training Practices) 4.41 Total Variance Explained after Rotation and Deletion for Factor Analysis (Current Training Practices) 4.42 Factor Analysis with Varimax Rotation and Reliability Analysis (N = 145) 4.43 Test of Homogeneity of Variances on Current Training Practices (Number of Guestroom) 444 ANOVAon Current Training Practices (Number of Guestroom) 445 Robust Tests of Equality of Means on Current Training Practices (Number of Guestroom) 446 Test of Homogeneity of Variances on Current Training Practices (Average Room Rate) 447 ANOVA on Current Training Practices (Average Room Rate) 448 Robust Tests of Equality of Means on Current Training Practices (Average Room Rate) 449 Test of Homogeneity of Variances on Current Training Practices (Number of Staff) 4.50 Robust Tests of Equality of Means on Current Training Practices (Number of Staff) 4.51 Test of Homogeneity of Variances on Current Training Practices (Number of Staff) 4.52 ANOVAon Current Training Practices (Number of Staff) 4.53 Robust Tests of Equality of Means on Current Training Practices (Number of Staff) 4.54 Test of Homogeneity of Variances on Current Training Practices (Star Level) 4.55 ANOVAon Current Training Practices (Star Level) 4.56 Robust Tests of Equality of Means on Current Training Practices (Star Level) 4.57 Test of Homogeneity of Variances on Current Training Practices (Star Level) 4.58 ANOVAon Current Training Practices (Star Level) 4.59 Robust Tests of Equality of Means on Current Training Practices (Star Level) 4.60 Case Summary of Current Training Practices 4.61 Case Summary of Mean of Percentage of Training Methods Currently Adopted 4.62 Test of Homogeneity of Variances on Percentage of Training Methods Currently Adopted (Number of Guestroom) 4.63 ANOVA on Percentage of Training Methods Currently Adopted (Number of Guestroom) 4.64 Robust Tests of Equality of Means on Percentage of Training Methods Currently Adopted (Number of Guestroom) 4.65 Test of Homogeneity of Variances on Percentage of Training Methods Currently Adopted (Number of Staff) 4-66 ANOVA on Percentage of Training Methods Currently Adopted (Number of Staff) 4.67 Robust Tests of Equality of Means on Percentage of Training Methods Currently Adopted (Number of Staff) 4.68 Test of Homogeneity of Variances on Percentage of Training Methods Currently Adopted (Average Room Rate) 4.69 ANOVA on Percentage of Training Methods Currently Adopted (Average Room Rate) 4.70 Robust Tests of Equality of Means on Percentage of Training Methods Currently Adopted (Average Room Rate) 4.71 Test of Homogeneity of Variances on Percentage of Training Methods Currently Adopted (Star Level) 4.72 ANOVAon Percentage of Training Methods Currently Adopted (Star Level) 4.73 Robust Tests of Equality of Means on Percentage of Training Methods Currently Adopted (Stare Level) 4.74 Crosstabulation between Preference on On-the-job Training and Number of Guestroom 4.75 Crosstabulation between Preference on Computer-based Training and Number of Guestroom 4.76 Crosstabulation between Preference on Classroom Training and Number of Guestroom 4.77 Test of Homogeneity of Variances on Preferences on Training Methods (Number of Guestroom) 4.78 ANOVAon Preferences on Training Methods (Number of Guestroom) 4.79 Robust Tests of Equality of Means on Preferences on Training Methods (Number of Guestroom) 4.80 Test of Homogeneity of
Recommended publications
  • Appendix V Letter from the Market Consultant in Relation to Its Hong Kong Hotel Industry Report
    APPENDIX V LETTER FROM THE MARKET CONSULTANT IN RELATION TO ITS HONG KONG HOTEL INDUSTRY REPORT RevPAR of RKH and High Tariff A Hotels, 1997 to 2005 High Tariff A Regal Kowloon Hotel Kowloon Shangri-La HK$ 1,600 1,400 1,200 1,000 800 600 400 200 0 1997 1998 1999 2000 2001 2002 2003 2004 2005 Source: HKTB, Regal Hotels International Ltd., Shangri-La Asia Limited, Savills Research & Consultancy The movement of the RevPAR of RKH has generally tracked the High Tariff A hotel average. RevPAR was affected by the Asian Financial Crises (1997-8) and SARS (2003) but reacted to favorable market conditions such as the I.T. boom (2000), the post SARS recovery and the implementation of IVS (2003). Despite the volatility, the average annual growth rate of the RevPAR of RKH between 1997 and 2005 was 1% per annum, lower than the High Tariff A hotel average of 4% per annum, largely reflecting the negative impact of its aging facilities. It is noteworthy that in 2005, since occupancy rates were at high levels, operators have been more aggressive in raising room rates and RKH was no exception. RevPAR in 2005 was therefore driven largely by room rate rises. The average room rate of RKH over 2006 recorded a strong increase of 16% compared with the same period in 2005. The average occupancy rate also increased to 86%, compared with 84% recorded over the same period last year, RevPAR over this period increased by approximately 18%. Outlook RKH is strategically located in a traditional tourist node and a core business district.
    [Show full text]
  • Tour Hong Kong Ocean Park
    Tour Hong Kong Ocean Park Khách sạn có đưa đón trong khu vực Hong Kong Best Western Hotel Causeway Bay Butterfly on Victoria City Garden Conrad Hong Kong Cosmo Cosmopolitan Courtyard By Marriott Crowne Plaza Hong Kong Causeway Bay Dorsett Regency Hong Kong (chỉ áp dụng khu khách sạn) East Hotel (chỉ áp dụng khu khách sạn) Empire Hotel, Causeway Bay Empire Hotel, Wanchai Fenwick Pier Four Seasons Hotel Hong Kong Gloucester Luk Kwok Hotel Grand Hyatt Hong Kong Harbour Grand Hong Kong Harbour Plaza North Point Holiday Inn Express Causeway Bay HK Hotel Bonaparte By Rhombus Island Pacific Island ShangriLa JW Marriott Hotel Hong Kong L'Hotel Causeway Bay Harbour View Metropark Hotel, Causeway Bay Metropark Hotel, Wanchai Newton Hotel Hong Kong Newton Inn North Point Novotel Century Hong Kong Park Lane Hong Kong Ramada Hong Kong Regal Hong Kong Renaissance Harbour View Rosedale on the Park Shun Tak Centre Room #307 South China Hotel South Pacific Hotel Traders Hotel The Charterhouse Causeway Bay The Excelsior Hong Kong The Harbour View The Wharney Guang Dong Hong Kong Khách sạn có đưa đón trong khu vực Kowloon B P International House Booth Lodge (The Salvation Army) Butterfly on Prat Caritas Bianchi Lodge Dorsett Mong Kok Hotel Eaton Smart Hotel Goodrich Hotel Guangdong Hotel Hong Kong Harbour Grand Kowloon Harbour Plaza 8 Degrees Harbour Plaza Metropolis Holiday Inn Golden Mile Hotel Icon Hotel Panorama by Rhombus Hung Hom MTR Station #K1 Hyatt Regency Hong Kong TST InterContinental
    [Show full text]
  • Membership List
    MEMBERSHIP LIST Hotel Address Tel.No. Fax.No. 99 Bonham 99 Bonham Strand, Sheung Wan, Hong Kong 3940 1111 3940 1100 Auberge Discovery Bay Hong Kong 88 Siena Avenue Discovery Bay Lantau Island, Hong Kong 2295 8288 2295 8188 BEST WESTERN Grand Hotel 23 Austin Avenue, Tsim Sha Tsui, Kowloon 3122 6222 2730 9328 BEST WESTERN Hotel Causeway Bay Cheung Woo Lane, Canal Road West, Causeway Bay, Hong Kong 2496 6666 2836 6162 BEST WESTERN Hotel Harbour View 239 Queen’s Road West, Hong Kong 2599 9888 2559 1266 BEST WESTERN PLUS Hotel Hong Kong 308 Des Voeux Road West, Hong Kong 3410 3333 2559 8499 Best Western PLUS Hotel Kowloon 73-75 Chatham Road South, Tsimshatsui, Kowloon 2311 1100 2311 6000 Bishop Lei International House 4 Robinson Road, Mid Levels, Hong Kong 2868 0828 2868 1551 Butterfly on Morrison 39 Morrison Hill Road, Causeway Bay, Hong Kong 3962 8333 3962 8322 Butterfly on Prat 21-23A Prat Avenue, Tsim Sha Tsui, Kowloon 3962 8888 3962 8889 The Charterhouse Causeway Bay 209-219 Wanchai Road, Hong Kong 2833 5566 2833 5888 City Garden Hotel 9 City Garden Road, North Point, Hong Kong 2887 2888 2887 1111 The Cityview 23 Waterloo Road, Yaumatei, Kowloon 2783 3888 2783 3899 Conrad Hong Kong Pacific Place, 88 Queensway, Hong Kong 2521 3838 2521 3888 Cordis Hong Kong 555 Shanghai Street, Mongkok, Kowloon 3552 3388 3552 3322 Cosmo Hotel Hong Kong 375-377 Queen’s Road East, Wanchai, Hong Kong 3552 8388 3552 8399 Courtyard by Marriott Hong Kong 167 Connaught Road West, Hong Kong 3717 8888 3717 8228 Courtyard by Marriott Hong Kong Sha Tin 1 On Ping
    [Show full text]
  • Hong Kong Macau Taiwan China Philippines 日本経済新聞国際版が
    日本経済新聞国際版が読めるホテル 更新日: 2019/6/5 日本経済新聞国際版は下記のホテルでお読みいただけます。 Hong Kong Macau Taiwan China Philippines Conrad Hong Kong Galaxy Macau™ Regent Taipei Okura Garden Hotel Shanghai Makati Shangri-La, Manila Cordis, Hong Kong MGM Macau Sheraton Taipei Shangri-La Hotel, Dalian New World Makati Hotel Four Seasons Hotel Hong Kong Wynn Macau Mandarin Oriental, Taipei New Otani Chang Fu Gong Pan Pacific Manila Hotel Gateway, Hong Kong Gloria Prince Hotel Taipei Garden Hotel, Guangzhou Gloucester Luk Kwok Hotel The Sherwood Taipei Jing An Shangri-La, West Shanghai Grand Hyatt Hong Kong Evergreen Laurel Hotel Taipei Pudong Shangri-La, East Shanghai Harbour Grand Hong Kong Hotel Royal-Nikko Taipei Hotel Nikko Shanghai Hotel Panorama by Rhombus Hotel Royal Hsinchu Hyatt Regency Hong Kong, Tsim Sha Tsui THE Tango Taipei LinSen InterContinental Grand Stanford Hong Kong THE Tango Taipei NanShi InterContinental Hong Kong Imperial Hotel Taipei Island Shangri-La, Hong Kong The Howard Plaza Hotel Taipei JW Marriott Hotel Hong Kong The Okura Prestige Taipei Kerry Hotel, Hong Kong Shangri-La's Far Eastern Plaza Hotel, Taipei Kowloon Shangri-La, Hong Kong Shangri-La's Far Eastern Plaza Hotel, Tainan Mandarin Oriental, Hong Kong The Westin Taipei Marco Polo Hong Kong Hotel K Hotels TaipeiⅡ New World Millennium HongKong Hotel K Hotel Taipei Songjiang Novotel Hong Kong Century Hotel Miramar Hotel Hsinchu Prince Hotel, Hong Kong The Landis Taipei Rosewood Hong Kong Sheraton Hong Kong Hotel and Towers The HabourView Place Kerry Hotel, Hong Kong The Landmark Mandarin Oriental,Hong Kong The Langham Hotel Hong Kong The Murray, Hong Kong, a Niccolo Hotel The Peninsula Hong Kong The Ritz Carlton, Hong Kong The Royal Pacific Hotel & Towers Copyright © NIKKEI GROUP ASIA PTE LTD.
    [Show full text]
  • Membership List
    MEMBERSHIP LIST Hotel Address Tel.No. Fax.No. 99 Bonham 99 Bonham Strand, Sheung Wan, Hong Kong 3940 1111 3940 1100 Auberge Discovery Bay Hong Kong 88 Siena Avenue Discovery Bay Lantau Island, Hong Kong 2295 8288 2295 8188 BEST WESTERN Grand Hotel 23 Austin Avenue, Tsim Sha Tsui, Kowloon 3122 6222 2730 9328 BEST WESTERN Hotel Causeway Bay Cheung Woo Lane, Canal Road West, Causeway Bay, Hong Kong 2496 6666 2836 6162 BEST WESTERN Hotel Harbour View 239 Queen’s Road West, Hong Kong 2599 9888 2559 1266 BEST WESTERN PLUS Hotel Hong Kong 308 Des Voeux Road West, Hong Kong 3410 3333 2559 8499 Best Western PLUS Hotel Kowloon 73-75 Chatham Road South, Tsimshatsui, Kowloon 2311 1100 2311 6000 Bishop Lei International House 4 Robinson Road, Mid Levels, Hong Kong 2868 0828 2868 1551 Butterfly on Morrison 39 Morrison Hill Road, Causeway Bay, Hong Kong 3962 8333 3962 8322 Butterfly on Prat 21-23A Prat Avenue, Tsim Sha Tsui, Kowloon 3962 8888 3962 8889 The Charterhouse Causeway Bay 209-219 Wanchai Road, Hong Kong 2833 5566 2833 5888 City Garden Hotel 9 City Garden Road, North Point, Hong Kong 2887 2888 2887 1111 The Cityview 23 Waterloo Road, Yaumatei, Kowloon 2783 3888 2783 3899 Conrad Hong Kong Pacific Place, 88 Queensway, Hong Kong 2521 3838 2521 3888 Cordis Hong Kong 555 Shanghai Street, Mongkok, Kowloon 3552 3388 3552 3322 Cosmo Hotel Hong Kong 375-377 Queen’s Road East, Wanchai, Hong Kong 3552 8388 3552 8399 Courtyard by Marriott Hong Kong 167 Connaught Road West, Hong Kong 3717 8888 3717 8228 Courtyard by Marriott Hong Kong Sha Tin 1 On Ping
    [Show full text]
  • Hong Kong Specialist Club
    Hong Kong Specialist Club November 2017 Background The Hong Kong Specialist (HKS) Club is a loyalty programme for devoted overseas trade partners who sell Hong Kong as a destination. It also acts as an incentive to encourage enrollment and completion of HKTB’s online training course – Hong Kong Specialist. Various benefits are provided to HKS Club members, including the Welcome Pack and Special Trade Offers, which encourage members to visit HK and experience what is on offer first hand. Current participating markets: Australia, Canada, Germany, India, Japan, Korea, SEA, Taiwan, UK and USA 2 HKS Club Member Privileges Welcome Pack Exclusive to members who will be visiting Hong Kong (apply via HKTB’s HKS webpage prior to arrival) Includes different free items, covering from SIM card, MTR day pass, tours and attraction admissions HK Trade Partners are welcome to sponsor their products in the Welcome Pack HKS Club Member Privileges Special Trade Offers Offers are listed on a dedicated HKS Club webpage under 3 categories – Hotel, Attractions and Tours Members scroll through offer details and contact the Trade Partners directly for booking Trade Partners’ offers provide excellent opportunity for HKS members to learn more about their products and help them sell more effectively Special Trade Offers HK Trade Partners are welcome to submit their offers. Here are some examples for your reference: Category Offer examples: • Stay 2 nights and get an extra night for free; or Hotel • Free stay and breakfast for kids • Discounted price for travel agents and their companions (Similar to the offers for Family Fun Attractions campaign), such as: - 2A1C combo - 1-child free, etc.
    [Show full text]
  • Competition Seeks Tomorrow's Guestrooms Today Student
    Official Magazine of the School of Hotel and Tourism Management, The Hong Kong Polytechnic University Vol 13 Issue 2, Sep 2013 Competition seeks tomorrow’s guestrooms today Student-organised tourism and hotel-branding forum a resounding success Tourism Service Quality Index launched School joins with PATA to release Asia Pacific Visitor Forecasts Hotel ICON to showcase advanced guestroom features Contents Message from Dean of School 2 Tomorrow’s Guestrooms Competition Launched 3 Joint SHTM-Hotel ICON initiative to set new standards for room design China Tourism and China Hotel-Branding Forum 5 Focus on new strategies at student organised event Innovative Indices Gauge Tourism Satisfaction and Service Quality 8 Results to bolster industry efforts to satisfy tourists SHTM and PATA Link to Issue Asia Pacific Visitor Forecasts 10 Publisher: Kaye Chon 2013-2017 forecasts a collaborative first Managing Editor: Pauline Ngan Students Meet Potential Employers at Career Day 11 SHTM students gain a taste of what they can achieve in their careers Consulting Editor: AH Editing Outstanding Alumni in a Global Society 12 Design: Creative Path Mr Victor Chan, Chairman of the Hong Kong Hotels Association, profiled Printer: Impact Printing & Dean’s Distinguished Lecture 13 Regal Hotels International COO Belinda Yeung on balance and commitment in Graphics Co. Ltd. work and life D.HTM Programme Extending Ties 14 Highlights of D.HTM Distinguished Lecture series and profile of outstanding Horizons is published by the School student James Mabey of Hotel and Tourism Management for friends, alumni, staff and Mainland China Programmes 16 D.HTM programme launched in Hangzhou students of the School.
    [Show full text]
  • [Press Release]
    Hotel Panorama by Rhombus - AVA Restaurant Slash Bar Flower Feast with Panoramic Harbour Views Highlight: Pan-fried Dover Sole Fillet with Capers Flower Bud This sizzling Summer, AVA Restaurant Slash Bar presents a mesmerising Flower Feast 5-course Set Dinner, indulging guests with seasonal seafood cuisine made with edible flowers and refreshing vegetables. Truly a feast for the eyes and taste buds, enjoy a spectacular dining experience at AVA. Perched at the 38th floor of Hotel Panorama by Rhombus, AVA owns the 270-degree views over Victoria Harbour. Menu is available from 2 July to 31 August, daily from 6:30pm to 10:30pm at HK$648 per person. Flower Feast 5-course Set Dinner Marinated Tuna; Lobster Soup Pan-fried US Scallops; Pan-fried Dover Sole Fillet with Capers Flower Bud Water Flower AVA Restaurant Slash Bar Flower Feast 5-course Set Dinner Marinated Tuna With calamansi dressing, quinoa, lentil & avocado salad Lobster Soup Pan-fried US Scallops With stuffed baby zucchini flower & wild garlic jus Pan-fried Dover Sole Fillet with Capers Flower Bud With summer vegetables & butter sauce Water Flower Rose jelly, white chocolate ganache & strawberry mousse cake Available Date & Time: 2 July – 31 August 2017 Daily from 6:30pm to 10:30pm Price: HK$648 per person (Subject to a 10% service charge on original price) Restaurant Information AVA Restaurant Slash Bar Telephone: (852) 3550 0262 Email: [email protected] Address: 38/F, Hotel Panorama by Rhombus, 8A Hart Avenue, Tsimshatsui, Kowloon, Hong Kong facebook.com/AVArestauranthk/ Price is subject to a 10% service charge on original price.
    [Show full text]
  • News Alert for Immediate Release Hotel Panorama Italian Mushroom
    News Alert For immediate release Hotel Panorama Italian Mushroom Feast An exciting culinary journey in the precious mushroom harvest season (Hong Kong, 29 Aug 2019) Stepping into early autumn, fungus are at the best season of harvest. Hotel Panorama AVA Restaurant Slash Bar prepared a curated list of freshly picked fungus for diners to explore in the Italian mushroom family from 1 September to 31 October and relish every uniqueness of mushroom dainties. The crave for mushroom Mushrooms are the natural autumn treasure bringing sumptuous and flavorful delicacies into the latest dinner menu served by AVA Restaurant Slash Bar to create a delightful dining experience. Collecting a range of freshly picked mushrooms, Chef Faycal further matches the treasure with seasonal ingredients to spread the special herbal scent and earthiness into the 5 dishes. Pan-seared diver scallop Appetize with succulent scallops with porcini powder for pleasant aroma to bring the taste bud show on. The freshness and crunchiness of asparagus will prepare your palate for the upcoming crafted cuisines. (HKD$188) Wild mushroom soup with shaved black truffle The rich cream soup features a combination of assorted classic fungus and presents authentic scents of wild mushrooms. Pouring heavy cream in adds silkiness and smoothness to whip up the joy of savouring great food. (HKD$148) Tagliatelle pasta Freshly picked herbs and classic Pancetta are best partners for pasta. Olive oil gives fruity and nutty flavors inside the al dente home-made egg pasta. (HKD$288) Grilled veal striploin Veal striploin is the lean meat of the immature cow dazzled by its unique tenderness, and versatility.
    [Show full text]
  • Hong Kong Country and Sector Analysis Report
    MAY 2014 HONG KONG COUNTRY AND SECTOR ANALYSIS REPORT 2014 DFS Services L.L.C. SECTOR ANALYSIS OVERVIEW Diners Club International® is owned by Discover We realize our customers, especially those in Financial Services® (NYSE: DFS), a direct the corporate sector, desire ease of card use banking and payment services company with when traveling globally. In recognition of this one of the most recognized brands in U.S. need, Diners Club continues to increase card financial services. Established in 1950, Diners acceptance in the travel and entertainment Club International became the first multi-purpose (T&E) sector. Additionally, we are optimizing charge card in the world, launching a financial geographical and sector penetration within revolution in how consumers and companies select markets. pay for products and services. Today, Diners This Country and Sector Analysis report serves as Club® is a globally recognized brand serving the a quarterly guide to merchant acceptance within payment needs of select and affluent consumers, select countries. This report provides a snapshot offering access to more than 512 airport lounges of acceptance at travel and entertainment worldwide, and providing corporations and (T&E) merchants which had a minimum of one small business owners with a complete array of transaction over a rolling 12 month period. expense management solutions. With acceptance Additionally, we have added an external source, in more than 185 countries and territories, millions Lanyon1, as a source for the hotel sector. of merchant locations and access to over 1M cash access locations and ATMs, Diners Club is uniquely qualified to serve its cardmembers all over the world.
    [Show full text]
  • Silka West Kowloon Booklet.Pdf
    Silka West Kowloon Hotel 西九龍 絲麗酒店 No. 48 Anchor Street, Tai Kok Tsui, Kowloon 1. Executive Summary 2-3 2. Investment Highlights 4-8 3. Hong Kong Hotel Market 9-13 4. Asset Summary 14-27 Table of Contents 5. Financial Summary 28-34 6. Deal Structure 35 7. Sales Process 36 1 EXECUTIVE SUMMARY Silka West Kowloon Hong Kong is a value hotel situated It is managed by Dorsett Hospitality International which in Tai Kok Tsui, Kowloon and this is just minutes away is an Asia-based hotel group headquartered in Hong from Hong Kong’s commercial, shopping and Kong. Dorsett owns and manages three brands - entertainment district of MongKok and Tsim Sha Tsui. d.Collection, Dorsett Hotels & Resorts, and Silka Hotels. Within the vicinity, popular spots include the Ladies Market on Tung Choi Street, Sportshoes Market on Fa Located in West Kowloon – a vibrant area that is under going Yuen Street, Night Market on Temple Street and the Jade huge urban regeneration. Market. West Kowloon will be benetted from new high-speed rail Silka West is a mere 35 minutes drive away from the link connecting to Guangzhou & Shenzhen. Hong Kong International Airport, 8 minutes to Mong Kok Kowloon has proved popular with growing numbers of East MTR Station, 10 minutes away from the China Hong Chinese mainland tourists. Kong Ferry Terminal and within close proximity to the vibrant district of Tsim Sha Tsui. 2 © 2015 CBRE Limited. We obtained the information above from sources we believe to be reliable. However, we have not veried its accuracy and make no guarantee, warranty or representation about it.
    [Show full text]
  • CCB (Asia) Hong Kong Wine & Dine Festival Free Bonus Packs for Visitors
    CCB (Asia) Hong Kong Wine & Dine Festival Free Bonus Packs for Visitors - Participating Hotels Look for the CCB (Asia) Hong Kong Wine & Dine Festival tent card at the following hotels and scan the QR code to register online for your Bonus Pack. Tent cards will be available at hotels from 23 October 2017 the earliest. Auberge Discovery Bay Hong 99 Bonham B P International Kong Best Western Hotel Causeway Bay Bridge Hong Kong by Hotel G Best Western Grand Hotel Bay Best Western Plus Hotel Hong Best Western Hotel Harbour View Best Western Plus Hotel Kowloon Kong Bridal Tea House Hotel (Anchor Bishop Lei International House Booth Lodge (The Salvation Army) Street) Bridal Tea House Hotel (Arthur Bridal Tea House Hotel (Gillies Bridal Tea House Hotel (Winslow Street) Ave South) Street) Brighton Hotel Hong Kong Butterfly On Morrison Butterfly On Prat Butterfly on Waterfront Butterfly On Wellington Camlux Hotel Caritas Oswald Cheung Caritas Bianchi Lodge Causeway Corner International House (COCIH) Chelsea Hotel Cheung Chau Warwick Hotel CHI Residences 279 Citadines Ashley Hong Kong Citadines Mercer Hong Kong City Garden Hotel Cordis Hong Kong at Langham Conrad Hong Kong Cosmo Hotel Hong Kong Place Courtyard by Marriott Hong Kong Crowne Plaza Hong Kong Courtyard By Marriott Hong Kong Sha Tin Causeway Bay Crowne Plaza Hong Kong Disney Explorers Lodge Disney's Hollywood Hotel Kowloon East Dorsett Kwun Tong, Hong Kong Dorsett Mongkok, Hong Kong Dorsett Tsuen Wan, Hong Kong Dorsett Wanchai, Hong Kong EAST, Hong Kong Eaton, Hong Kong Empire Hotel Hong
    [Show full text]