Hotel Panorama by Rhombus - AVA Restaurant Slash Bar Flower Feast with Panoramic Harbour Views Highlight: Pan-fried Dover Sole Fillet with Capers Flower Bud This sizzling Summer, AVA Restaurant Slash Bar presents a mesmerising Flower Feast 5-course Set Dinner, indulging guests with seasonal seafood cuisine made with edible flowers and refreshing vegetables. Truly a feast for the eyes and taste buds, enjoy a spectacular dining experience at AVA. Perched at the 38th floor of Hotel Panorama by Rhombus, AVA owns the 270-degree views over Victoria Harbour. Menu is available from 2 July to 31 August, daily from 6:30pm to 10:30pm at HK$648 per person. Flower Feast 5-course Set Dinner Marinated Tuna; Lobster Soup Pan-fried US Scallops; Pan-fried Dover Sole Fillet with Capers Flower Bud Water Flower AVA Restaurant Slash Bar Flower Feast 5-course Set Dinner Marinated Tuna With calamansi dressing, quinoa, lentil & avocado salad Lobster Soup Pan-fried US Scallops With stuffed baby zucchini flower & wild garlic jus Pan-fried Dover Sole Fillet with Capers Flower Bud With summer vegetables & butter sauce Water Flower Rose jelly, white chocolate ganache & strawberry mousse cake Available Date & Time: 2 July – 31 August 2017 Daily from 6:30pm to 10:30pm Price: HK$648 per person (Subject to a 10% service charge on original price) Restaurant Information AVA Restaurant Slash Bar Telephone: (852) 3550 0262 Email:
[email protected] Address: 38/F, Hotel Panorama by Rhombus, 8A Hart Avenue, Tsimshatsui, Kowloon, Hong Kong facebook.com/AVArestauranthk/ Price is subject to a 10% service charge on original price.