May Dragon

Since July 21, 1986 www.MayDragon.com

4848 Belt Line Road Addison Texas Phone: 972.392.9998 Fax: 972.490.5023 [email protected]

Open Monday-Thursday 11am-10pm Friday 11am-11pm Saturday noon-11pm Sunday noon-10pm The May Dragon Festival is one of the most spectacular events in China. On the 5th day of each lunar May, families are reunited, feasts are served, dragon-boat races are oared along the rivers, riddle contests are held and lantern parades are marched in the streets all over the country. The festivities are to commemorate the great patriotic poet, Chu Yuan, who served the Choo Dynasty and sacrificed himself for the commoners in 290 B.C. At May Dragon, we especially love the FEASTS. We have selected only the best chefs from China, who have mastered Mandarin, Hunan, Canton and Szechuan cuisines, but also many other regional delicacies. Over the years, our gourmet chefs have developed a blend of Chinese culinary art to please the eye, the nose and the palate. May Dragon, a Chinese restaurant rated four-stars by the Dallas Morning News, “May Dragon - Upscale Chinese Restaurant” by The DBJ 2006 Consumer Choice Awards for Business Excellence and has received rave reviews from Texas Monthly, Southern Living and D Magazine as well. You can't help but rank this restaurant as one of the best. Their menu offers Peking duck, fresh lobster in ginger root and scallions, steamed whole fish in black bean sauce and roll-your- own lettuce roll with shrimp. "May Dragon serve a health-food type of Chinese food. May Dragon's Chinese food is natural. They don't put that entire MSG in it," says satisfied patron and Hollywood star Chuck Norris.

JUST SEE JOE Joe Chow has been serving you in North Dallas for years. His experience and personal touch ensure that you will enjoy delicious food, impeccable atmosphere and excellent service. BANQUET FACILITIES / PRIVATE ROOMS May Dragon offers several private rooms for their guests which can accommodate groups of 10, 20 or up to 100. In our largest room, we provide audio-visual facilities including a big screen TV and sound system, making this a great place to hold events. May Dragon is available to cater all of your party needs, such as wedding, birthday, anniversary, barmitzva, batmitzva & business meeting. Why Dine at May Dragon? Joe Chow’s Personal Touch Prompt and Friendly Service Fresh Fish, Seafood, Fresh Vegetables Low Saturated Vegetable Oil USDA Choice Meats, Healthy Cooking Techniques Cook to Order, Brown Rice Available Honor Special Requests Gift Certificates Available Karaoke Facility, Big Screen TV Available We Never Use M.S.G.!!

Three Treasures from the Orient

頭檯 APPETIZERS 鴨 DUCK HOUSE SPECIALTIES 烤排骨 BARBEQUE SPARE (4) $7.00 北 京 鴨 PEKING DUCK (The First Way) $25.00 Specially Selected Whole Duck Marinated with Honey, Vinegar and Chinese "Five Spices", Baked till Skin is Crispy, 牛肉串 BEEF ON A STICK (4) $6.00 then Carved and Arranged into a Typical Banquet Form. First way the Duck is served with Chinese Pancakes, Hoisin Sauce and Scallions. 炸雞腿 CHICKEN DRUMSTICKS (6) $6.00 PEKING DUCK (The First and The Second Way) $28.00 The Second Way the Remaining Duck is Sautéed with Selected Vegetables. 芝士炸雲吞 CRAB RANGOON(4) $6.00 PEKING DUCK (The First, Second and Third Way) $32.00 日本毛豆 EDAMAME $5.00 The Third Way the Bone of the Duck is cooked with Tofu and Chinese Cabbage into a Special Soup. 八 珍 扒 鴨 EIGHT TREASURES DUCK $20.00 炸大蝦 GOLDEN FRIED SHRIMP (4) $6.00 Long Island Young Duck, Oven Baked First then Steamed with Chinese Herbs and Chinese “Five Spices,” Topped with 鍋貼 Shrimp, Crab Meat, Scallops and Oriental Vegetables. PAN FRIED DUMPLINGS (6) $6.00 樟 茶 鴨 SMOKED TEA DUCK $16.00 烤叉燒 PEKING STYLE ROAST PORK $6.00 Long Island Young Duck, Smoked in Tea Leaves with Crispy Skin and Juicy Meat. 涼拌黃瓜 PICKLED CUCUMBER $5.00 香 酥 鴨 CRISPY DUCK $16.00 Long Island Young Duck Steamed with Chinese Herbs, then Fried Crispy, Accompanied with Vegetables. 春捲 (2) $3.00 蔬菜類 VEGETABLES 水餃 STEAMED DUMPLINGS (6) $6.00 Add Chicken, Pork, Beef, Shrimp or Combo are $2.00 Extra 熱盤 SUPER PU PU TRAY (Per Person) $7.00 A Combination of Spring Roll, BBQ Spare Rib, Golden Fried Shrimp, Beef on a Stick, Fried Chicken Wing Served 素什錦 BUDDHIST DELIGHT $11.00 Hibachi Style. A Most Delightful Combination of Chinese Vegetables. (Steamed or Sautéed) 手捲 ROLL YOUR OWN 青剛菜 BABY BOK CHOY IN GINGER ROOT $11.00 紅燒豆腐 TOFU AND CHINESE MUSHROOMS $11.00 Choice of: Chicken, Beef, Shrimp $9.00 Prepared with Bamboo Shoots. Vegetable $8.00 魚香茄子★ EGGPLANT SZECHUAN STYLE $11.00 明鬆捲 MING LETTUCE ROLL (2) $9.00 Prepared with Garlic Sauce. Rolled in Lettuce: Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas, Carrots and Crispy 干扁四季豆★STRING BEAN SZECHUAN STYLE $11.00 . 木須捲 MOO SHI ROLL (2) $9.00 蘿蔔干炒蛋★DRY RADISH WITH SCRAMBLED EGG $11.00 Rolled in Pancake: Sautéed Wood Ear, Lily Flower Buds, Bamboo Shoot Shreds, Green Cabbage and Scrambled Egg CHINESE BROCCOLI IN WITH OYSTER SAUCE with Plum Sauce. 蠔油中國芥蘭 $11.00 越南春捲 SOUTHEAST ASIAN ROLL (2) $9.00 Rolled in Rice Paper: Bean Sprouts, Carrot Shreds, Mint Leaves and Lime. 麵食 NOODLE 湯 SOUP Shrimp or Combo add $2.00 撈 麵 LO MEIN $10.00 Cup Bowl Homemade Soft Noodles Sautéed with Your Choice of Meat and Vegetables. 雲吞湯 SOUP $3.00 $6.00 炒 米 粉 CHINESE RICE VERMICELLI $12.00 蛋花湯 EGG FLOWER SOUP $3.00 $6.00 A Very Light and Authentic Chinese Entrée. Choice of: Beef, Chicken, Pork or Shrimp and Vegetables, 炒 牛 河 $13.00 蘑菇湯 MUSHROOM SOUP $3.00 $6.00 Wide Rice Noodles Sautéed with Bean Sprouts and Green Onions with your Choice of: Beef, Chicken or Pork. 酸辣湯 HOT AND SOUR SOUP $3.00 $6.00 什錦兩面黃 CRISPY EGG NOODLES $13.00 Pan-Fried Noodles Topped with Choice of: Beef, Chicken, Pork or Vegetables, Sautéed in a Special Chinese Brown Sauce. 羹 SOUP TO SHARE 湯麵 SOUPY NOODLES 海鮮豆腐羹 IMPERIAL SEAFOOD TOFU SOUP(2) $9.00 Shrimp or Combo add $2.00 蟹肉玉米羹 CRAB MEAT AND CORN SOUP(2) $9.00 湯 麵 SOUPY NOODLES $12.00 三鮮湯 THREE INGREDIENTS SOUP (2) $9.00 Shrimp, Crab Meat, Scallops, Snow Peas, Baby Corn and Straw Mushrooms in a Light Chicken Broth. 湯米粉 SOUPY RICE VERMICELLI $12.00 Served with Bean Sprouts, Cilantro. Choice of Meat in Chicken Broth. 蝦仁鍋巴羹 SHRIMP IN SIZZLING RICE SOUP(2) $9.00 榨菜肉絲麵 SOUPY NOODLES WITH SHREDDED PORK A. FRESH TOMATO SAUCE Shrimp with Diced Water Chestnuts, Bamboo Shoots and Green Peas, Served with Sizzling Rice. & PRESERVED CHINESE RADISH $12.00 B. LIGHT CHICKEN BROTH Shrimp with Snow Peas, Baby Corn and Straw Mushrooms, Served with Sizzling Rice. 西瑚牛肉 羹 MINCED BEEF EGG WHITE SOUP(2) $8.00 飯食 RICE 雞絲三絲湯 IMPERIAL CHICKEN SOUP (2) $8.00 Nutritious Brown Rice $2.00 Extra Shredded Chicken Cooked Tenderly with Shredded Chinese Mushrooms, Snow Peas, Bamboo Shoots and Carrots in 叉燒炒飯 BARBEQUE PORK $9.00 Egg-Flaked Chicken Broth. 青菜豆腐湯 SOFT BEAN CURD VEGETABLE SOUP $6.00 牛肉炒飯 BEEF FRIED RICE $9.00 兒童餐 CHILDREN MENU 雞絲炒飯 CHICKEN FRIED $9.00 香腸炒飯 FRIED RICE $9.00 Children 10 or under *Served Daily from 11:00 AM – 10:00 PM All Dining in children menu served with fried rice and soft drink 什錦炒飯 MAY DRAGON FRIED RICE $10.00 牛 肉 串 BEEF ON A STICK (4) $7.00 豬肉炒飯 PORK FRIED RICE $9.00 芥 蘭 牛 BEEF BROCCOLI $7.00 蝦 炒 飯 SHRIMP FRIED RICE $10.00 雞 炒 飯 CHICKEN FRIED RICE $7.00 素菜炒飯 VEGETABLE FRIED RICE $8.00 檸 檬 雞 LEMON CHICKEN $7.00 營養米飯 SIDE OF BROWN RICE (CUP) $2.00 雞 撈 麵 CHICKEN LO MEIN $7.00 炒 飯 SIDE OF FRIED RICE (CUP) $2.00 甜 酸 雞 SWEET AND SOUR CHICKEN $7.00 白 飯 SIDE OF STEAMED RICE (CUP) $2.00

Soup with take-out order available at an additional cost of $3.00. Nutritious Steamed Brown Rice $2.00. Additional cup of rice $2.00 HOUSE SPECIALTIES All Dining in House Specialties Served with Soup of the Day, Steamed or Fried Rice, Fortune Cookie and Jasmine Hot Tea

SEAFOOD HOUSE SPECIALTIES 湖南雞 HUNAN CHICKEN $13.00 魚香雞 ★CHICKEN IN GARLIC SAUCE $13.00 脆 皮全魚★CRISPY FISH IN HUNAN SAUCE $35.00 Choice of Meat Sautéed with Wood Ear, Water Chestnuts, Snow Peas and Sliced Bamboo Shoots in a Hot Garlic Fresh Whole Fish Deep Fried till Crispy, Covered with Hunan Sauce, Served with Snow Peas, Bamboo Shoots and Sauce. Chinese Mushrooms. 腰果雞 CASHEW CHICKEN $13.00 清 蒸 全 魚 STEAMED WHOLE FISH-SEA BASS $35.00 Diced Chicken Sautéed with Diced Water Chestnuts, Fresh Mushrooms and Bamboo Shoots in a Delicious STEAMED WHOLE FISH-FLOUNDER$27.00 Homemade Sauce, Topped with Toasted Cashew Nuts. With or Without Black Bean Sauce) Fresh Red Whole Fish, Seasoned with Dry Sherry, Ginger Root and Scallions, then Steamed and Topped with Black Bean Sauce or Ginger and Scallion Sauce. 明雞鬆 MING LETTUCE CHICKEN (Four) $13.00 Sautéed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served 廣東龍蝦★ LOBSTER CANTONESE $27.00 with Four Lettuce Leaves. 龍鳳雙味 DRAGON AND PHOENIX DELIGHT $27.00 木須雞 MOO SHI CHICKEN (Four) $13.00 ★ Rolled in Pancakes, Sautéed with Wood Ear, Lily Flower Buds, Shredded Bamboo Shoots, Green Cabbage and Juicy Cubes of 8oz. Lobster Tail Cooked with Tomato-Based Hot Szechuan Sauce and Tender Chicken, Prepared Scrambled Egg with Plum Sauce. with Chinese Vegetables, Cooked in a Delicious Brown Sauce. 炒 三 鮮 3 TREASURES FROM THE ORIENT $17.00 洋蔥雞絲 CHICKEN, EGG WHITE WITH ONION $13.00 Sliced Chicken and Egg White Cooked with Onion. A Very Delightful Combination of Shrimp, Scallops and Alaskan King Crab Meat Blended with an Assortment of Vegetables in a Light White Wine Sauce. 辣子雞 ★ SZECHUAN HOT SPICY CHICKEN $13.00 椒 鹽 大 蝦 SALT AND PEPPER PRAWNS $16.00 Diced Chicken Cooked with Green Bell Peppers in Hot Sauce. Large Shell-On Prawns De-veined, Sautéed with Chopped Green Onions and Garlic to Crispy, Served with Pickled 左公雞 ★ GENERAL TSAO’S CHICKEN $13.00 Cucumbers (Shelled Upon Request) Chicken Chunks Deep Fried to a Golden Brown, then Sautéed in a Hot Delicious Sauce. 魚香大蝦★ MAY DRAGON GARLIC PRAWNS $16.00 宮保雞 ★ KUNG PAO SHRIMP $13.00 Large Shrimp Shelled, Sautéed in a Special Hot Garlic Sauce. This Succulent Dish is based upon a Secret Recipe of Richard Roder Who Made It Famous. Served with Water Chestnuts, Bell Peppers, Bamboo Shoots & Roasted Peanuts in Hot Pepper Sauce 五味蝦★ FIVE FLAVOR SHRIMP $14.00 豆豉雞 ★ SHRIMP IN BLACK BEAN SAUCE $13.00 Gulf Shrimp Marinated in Dry Sherry, Deep Fried to Juicy and Crispy, then Sautéed with Green Bell Pepper, Snow Sautéed with Cubes of Onion, Green Bell Peppers and Chinese Mushrooms in a Hot Black Bean Sauce. Peas in a Unique Five Flavor Sauce, Topped with Honey Walnuts. 陳皮雞 ★ORANGE CHICKEN $13.00 芝麻蝦★ SESAME SHRIMP $14.00 Chicken Chunks Deep Fried then Sautéed with Green Bell Peppers, Celery Hearts and Orange Peels in Sweet Hot Gulf Shrimp Marinated in Dry Sherry, Deep Fried to a Golden Brown then Sautéed with Orange Peel in a Hot Sauce, Sauce. Topped with Sesame Seeds and Accompanied with Broccoli. 蘑菇雞 MOO GOO GAI PAN $13.00 宮保蝦★ KUNG PAO SHRIMP $14.00 Chicken Breast Sautéed with Napa Cabbage, Snow Peas and Fresh Mushrooms in a Light Broth. Served with Water Chestnuts, Bell Peppers and Bamboo Shoots in Hot Pepper Sauce, Topped with Roasted Peanuts. 甜酸雞 SWEET AND SOUR CHICKEN $13.00 魚香蝦★ SHRIMP IN GARLIC SAUCE $14.00 Choice of Meat Sautéed with Wood Ear, Water Chestnuts, Snow Peas and Sliced Bamboo Shoots in a Hot Garlic 檸檬雞 LEMON CHICKEN $13.00 Sauce. Juicy Chicken Breast Lightly Battered, Fried Crispy, then Cut into Slices and Topped with Fresh Homemade Lemon Sauce 豆豉蝦★ SHRIMP IN BLACK BEAN SAUCE $14.00 Sautéed with Cubes of Onion, Green Bell Peppers and Chinese Mushrooms in a Hot Black Bean Sauce. BEEF & PORK HOUSE SPECIALTIES 蝦龍糊 SHRIMP IN LOBSTER SAUCE $14.00 五福樓牛柳★MAY DRAGON STEAK KEWS $22.00 Shrimp Simmered with Green Peas, Snow Peas, and Water Chestnuts with Egg White in Light White Wine Sauce, 10 oz. Choice of Beef Tenderloin Broiled and Cut into Juicy Kews, then Sautéed with Broccoli, Onions and Chinese Sprinkled with Oyster Sauce. Mushrooms in a Mild Hot Sauce. 芥蘭蝦 SHRIMP AND BROCCOLI $14.00 黑胡椒牛柳★BLACK PEPPER BEEF $18.00 明蝦鬆 MING LETTUCE SHRIMP (Four) $14.00 芝 麻 牛 柳★MAY DRAGON SESAME BEEF $18.00 Sautéed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served Choice Flank Steak Strips Deep Fried then Sautéed with Orange Peels in Hot Sauce, Topped with Sesame Seeds, with Four Lettuce Leaves. Served on a Bed of Chinese Vermicelli, and Shouldered with Broccoli, Sautéed Chinese Style. Number 1 in Texas. his 木須蝦 MOO SHI SHRIMP (Four) $14.00 Dish has Two Different Textures - Crispy Outside and Juicy Inside. Rolled in Pancakes, Sautéed with Wood Ear, Lily Flower Buds, Shredded Bamboo Shoots, Green Cabbage and 蒙古烤牛肉★MONGOLIAN BEEF $14.00 Scrambled Egg with Plum Sauce. Finely Sliced Choice Beef Marinated in a Homemade, Slightly Hot BBQ Sauce, Stir-Fried, Served on a Bed of Cabbage 合桃 蝦 WALNUT PRAWNS $14.00 and Onions, Sautéed Chinese Style. 沙茶牛 ★ FOUR SEASONS BEEF $14.00 蝦炒麵 CHICKEN $14.00 Slice tender beef cooked with four popular vegetable in spicy sauce 蝦蓉蛋 CHICKEN EGG FOO YOUNG $14.00 陳皮牛 ★ ORANGE BEEF $14.00 Succulent Chunks of Flank Steak, Deep Fried then Sautéed with Orange Peels in a Slightly Sweet Hot Sauce. 咖哩蝦 CURRY SHRIMP $14.00 干燒牛 ★ SZECHUAN BEEF $14.00 Shredded Beef, Celery, Carrots and Scallions, Cooked in a Plum Hot Sauce. SIZZLING PLATES HOUSE SPECIALTIES 青椒牛 BEEF AND GREEN PEPPER $14.00 蔥 薑 鮭 魚 SALMON IN GINGER & SCALLION $16.00 Tender Beef Sautéed with Green Bell Peppers and Onions in a Brown Sauce. 8 oz. Salmon Steak Grilled and Sizzled with Ginger Root and Scallion Sauce, Accompanied with Szechuan Green 蔥爆牛 BRAISED BEEF WITH SCALLIONS $14.00 Beans. Sliced Tender Beef Marinated with Wine Sauce and Cooked with Green Onions in Special Plum Sauce. 鐵 板大會 MAY DRAGON COMBINATION $16.00 芥蘭牛 BEEF WITH BROCCOLI $14.00 Fresh Gulf Shrimp, Scallops, Flank Steak, Chicken Breast and Roast Pork, Sautéed with Bamboo Shoots, Broccoli and Fresh Mushrooms in a Special Chinese Brown Sauce, Served on a Hot Iron Plate with Sizzling Presentation. 香干肉絲 PORK, TOFU SZECHUAN STYLE $14.00 鐵板雞 GRILLED CHICKEN IN TERIYAKI SAUCE $14.00 8 oz. Chicken Breast Grilled and Sizzled with Teriyaki Sauce, Accompanied with Broccoli 京都焗肉排 PORK CHOP IN PEKING SAUCE $14.00 CHICKEN HOUSE SPECIALTIES 明鬆牛/豬 MING LETTUCE BEEF OR PORK $14.00 Sautéed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served 芝麻雞 ★ MAY DRAGON SESAME CHICKEN $13.00 with Four Lettuce Leaves. Boneless Chicken Deep Fried to a Golden Brown, then Sautéed with Orange Peels in a Sweet Hot Sauce, Topped with 木須牛/豬 MOO SHI BEEF OR PORK (Four) $14.00 Sesame Seeds. Rolled in Pancakes, Sautéed with Wood Ear, Lily Flower Buds, Shredded Bamboo Shoots, Green Cabbage and 蔥蒜雞丁★GENERAL SAVITZ CHICKEN $13.00 Scrambled Egg with Plum Sauce. Diced Chicken Sautéed with Garlic and Chopped Green Onions in Szechuan Hot Sauce. This Succulent Dish is based 宮保牛/豬★KUNG PAO BEEF OR PORK $14.00 upon the Secret Recipe of General Jeff Savitz Who Made It Famous. Served with Water Chestnuts, Bell Peppers and Bamboo Shoots in Hot Pepper Sauce, Topped with Roasted Peanuts. 蒙古雞片★MONGOLIAN $13.00 魚香牛/豬★BEEF OR PORK IN GARLIC SUACE $14.00 Sliced Chicken Marinated in a Homemade, Slightly Hot BBQ Sauce, Stir-Fried, Served on a Bed of Cabbage and Choice of Meat Sautéed with Wood Ear, Water Chestnuts, Snow Peas and Sliced Bamboo Shoots in a Hot Garlic Onions, Sautéed Chinese Style. Sauce. 芥蘭雞 CHICKEN AND BROCCOLI $13.00 雙冬牛 BEEF WITH CHINESE MUSHROOMS & BAMBOO SHOOTS $14.00 *Gift Certificates Available* ★Hot & Spicy *NO MSG* New Dish SPECIAL LUNCH COMBINATION PLATES All Dining in Lunch Combination Plates Served with Soup of the Day, Steamed Rice or Fried Rice, Spring Roll and Fortune Cookie *Served Daily from 11:00 AM – 4:00 PM. Except Holidays* 雞類 CHICKEN 牛類 BEEF 芥 蘭 雞 BROCCOLI CHICKEN $9.00 牛肉炒麵 BEEF CHOW MEIN $10.00 腰 果 雞 CASHEW CHICKEN $9.00 牛肉蓉蛋 BEEF EGG FOO YOUNG $10.00 洋蔥雞絲 CHICKEN, EGG WHITE & ONION $9.00 牛肉炒飯 BEEF FRIED RICE $10.00 豆 豉 雞 ★ CHICKEN/BLACK BEAN SAUCE $9.00 牛肉撈麵 BEEF LO MEIN $10.00 雞絲炒麵 CHOW MEIN CHICKEN $9.00 芥 蘭 牛 BEEF WITH BROCCOLI $10.00 咖 哩 雞 ★ CURRY CHICKEN $9.00 雪 豆 牛 BEEF WITH SNOW PEAS $10.00 雞絲蓉蛋 EGG FOO YOUNG CHICKEN $9.00 青 椒 牛 BEEF/GREEN PEPPER $10.00 雞絲炒飯 CHICKEN FRIED RICE $9.00 蔥 爆 牛 BRAISED BEEF WITH SCALLIONS $10.00 魚 香 雞 ★ GARLIC SAUCE CHICKEN $9.00 咖 哩 牛 CURRY BEEF $10.00 蔥蒜雞丁★ GENERAL SAVITZ CHICKEN $9.00 宮 保 牛 ★ KUNG PAO BEEF $10.00 左 公 雞 ★ GENERAL TSAO’S CHICKEN $9.00 蒙古牛肉 ★ MONGOLIAN BARBECUE BEEF $10.00 宮 保 雞 ★ KUNG PAO CHICKEN $9.00 木 須 肉 MOO SHI BEEF (2) $10.00 檸 檬 雞 LEMON CHICKEN $9.00 陳 皮 牛 ★ ORANGE BEEF $10.00 雞絲撈麵 CHICKEN LO MEIN $9.00 干 燒 牛 ★ SZECHUAN BEEF $10.00 蒙古雞片★ MONGOLIAN BARBECUECHICKEN $9.00 蘑 菇 雞 MOO GOO GAI PAN $9.00 豬類 PORK 木 須 雞 MOO SHI CHICKEN (Two) $9.00 咖哩豬肉 CURRY PORK $10.00 芝 麻 雞 ★ SESAME CHICKEN $9.00 宮保豬肉 ★ KUNG PAO PORK $10.00 甜 酸 雞 SWEET AND SOUR CHICKEN $9.00 木須豬肉 MOO SHI PORK (2) $10.00 辣子雞丁★ SZECHUAN HOT SPICY CHICKEN $9.00 香干肉絲 PORK & TOFU SZECHUAN STYLE $10.00

京都焗肉排 PORK CHOP IN PEKING SAUCE $10.00 海鮮類 SEAFOOD 豬肉炒麵 PORK CHOW MEIN $10.00 豬肉蓉蛋 PORK EGG FOO YOUNG $10.00 炒 三 鮮 3 TREASURES FROM THE ORIENT $10.00 豬肉炒飯 PORK FRIED RICE $10.00 五 味 蝦★ 5 FLAVOR SHRIMP $10.00 魚香肉絲 ★ PORK IN GARLIC SAUCE $10.00 全 家 福 HAPPY FAMILY $10.00 豬肉撈麵 PORK LO MEIN $10.00 宮 保 蝦 KUNG PAO SHRIMP $10.00 木 須 蝦 MOO SHI SHRIMP (Two) $10.00 蔬菜 VEGETABLE 蔥薑鮭魚 SALMON IN GINGER & SCALLION $10.00 Add Shrimp, Chicken, Pork, Beef or Sub Gum $2.00 Extra 芝 麻 蝦★ SESAME SHRIMP $10.00 青 剛 菜 BABY BOK CHOY IN GINGER ROOT $8.00 芥 蘭 蝦 SHRIMP AND BROCCOLI $10.00 素 什 錦 BUDDHIST DELIGHT $8.00 蝦 炒 飯 CHINESE BROCCOLI OYSTER SHRIMP FRIED RICE $10.00 蠔油中芥 SAUCE $8.00 豆 豉 蝦★ SHRIMP IN BLACK BEAN SAUCE $10.00 素炒米粉 CHINESE RICE VERMICELLI $8.00 蝦 龍 糊 SHRIMP IN LOBSTER SAUCE $10.00 四 季 豆★ STRING BEAN SZECHUAN STYLE $8.00 蝦 撈 麵 SHRIMP LO MEIN $10.00 紅燒豆腐 TOFU AND CHINESE MUSHROOMS $8.00 合 桃 蝦 WALNUT PRAWNS $10.00 素菜炒飯 VEGETABLE FRIED RICE $8.00

素菜撈麵 VEGETABLE LO MEIN $8.00 湯麵 SOUPY NOODLE

Shrimp or Sub Gum $2.00 Extra 湯 麵 SOUPY NOODLES $8.00 湯 米 粉 SOUPY RICE VERMICELLI $8.00 SOUPY NOODLES WITH SHREDDED PORK & PRESERVED CHINESE 榨菜肉絲麵 RADISH $8.00 Since July 21, 1986 Luncheon soup with take-out order available at an additional cost of $3.00. Nutritious Steamed Brown Rice $2.00. Additional cup of rice is $2.00. *Gift Certificates Available* ★Hot & Spicy NO MSG New Dish

May Dragon

五福宴 餐後甜點 GOURMET BANQUET *Minimum 2 Persons* Chocolate Mousse Cake $4.00 All Dining in Gourmet Banquet Served with Fried Banana (4) $4.00 Appetizer, Soup, Choice of ONE Entrée, Green Tea $4.00 and Iced Tea or Hot Tea Key Lime Pie $5.00 (Not valid with any other offer) Lychee Fruit $5.00 Emperor’s Banquet $35.00 Red Bean Ice Cream $4.00 (Per Person) Strawberry Cheesecake $4.00 APPETIZER Vanilla Ice Cream $4.00 Five Happiness Hors D’oeurves Platters SOUP 飲料REFRESHMENTS Imperial Seafood Soup Entrée Selections: Choice of ONE Entrée from the following: Bottled Water $2.00 Steamed Fish in Ginger and Scallions Coca Cola (Free Refills) $2.00 Deluxe Chinese Vegetables Coconut Punch $4.00 Peking Duck Coffee (Free Refills) $3.00 May Dragon Fried Rice Cranberry Juice $3.00 ★May Dragon Sesame Chicken Diet Coca Cola (Free Refills) $2.00 Dr. Pepper (Free Refills) $2.00 ★Salt and Pepper Prawns Exotic Drinks-Strictly Virgin $4.00 ★ Steak Fruit Punch $4.00 Grapefruit Juice $3.00 Imperial Banquet $28.00 Iced Tea (Free Refills) $2.00 (Per Person) Jasmine Hot Tea (Free Refills) $2.00 APPETIZER Milk $3.00 Super Pu Pu Tray Orange Juice $3.00 SOUP Perrier Sparkling Water $3.00 Imperial Chicken Soup Pineapple Juice $3.00 Entrée Selections: Choice of ONE Entrée from the Red Bull $5.00 following: Roy Rogers $3.00 ★Black Bean Chicken Shirley Temple $3.00 May Dragon Combination Sizzling Plate Sprite (Free Refills) $2.00 ★May Dragon Sesame Chicken Tomato Juice $3.00 Voss Sparkling Water $4.00 ★May Dragon Special Garlic Prawns Voss Water $4.00 ★Mongolian Barbecue Beef 酒FULL SERVICE BAR Royal Banquet $22.00 Alcoholic Beverages are Available (Per Person) APPETIZER EARLY BIRD SPECIAL Super Pu Pu Tray SOUP Served Monday thru Friday Hot & Sour Soup or Wonton Soup From 4:00 PM - 6:00 PM except Holidays Entrée Selections: Choice of ONE Entrée from the (Not valid with any other offer) following: EACH EARLY BIRD DINNER SERVED WITH: ★Five Flavor Shrimp Spring Roll, Soup of the Day, ★Mongolian BBQ Chicken Steamed or Fried Rice, Grilled Chicken in Teriyaki Sauce Ice Cream & Hot Tea at the SAME PRICE ★Orange Beef as each Entrée Shrimp in Lobster Sauce