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May Dragon Since July 21, 1986 www.MayDragon.com 4848 Belt Line Road Addison Texas Phone: 972.392.9998 Fax: 972.490.5023 [email protected] Open Monday-Thursday 11am-10pm Friday 11am-11pm Saturday noon-11pm Sunday noon-10pm The May Dragon Festival is one of the most spectacular events in China. On the 5th day of each lunar May, families are reunited, feasts are served, dragon-boat races are oared along the rivers, riddle contests are held and lantern parades are marched in the streets all over the country. The festivities are to commemorate the great patriotic poet, Chu Yuan, who served the Choo Dynasty and sacrificed himself for the commoners in 290 B.C. At May Dragon, we especially love the FEASTS. We have selected only the best chefs from China, who have mastered Mandarin, Hunan, Canton and Szechuan cuisines, but also many other regional delicacies. Over the years, our gourmet chefs have developed a blend of Chinese culinary art to please the eye, the nose and the palate. May Dragon, a Chinese restaurant rated four-stars by the Dallas Morning News, “May Dragon - Upscale Chinese Restaurant” by The DBJ 2006 Consumer Choice Awards for Business Excellence and has received rave reviews from Texas Monthly, Southern Living and D Magazine as well. You can't help but rank this restaurant as one of the best. Their menu offers Peking duck, fresh lobster in ginger root and scallions, steamed whole fish in black bean sauce and roll-your- own lettuce roll with shrimp. "May Dragon serve a health-food type of Chinese food. May Dragon's Chinese food is natural. They don't put that entire MSG in it," says satisfied patron and Hollywood star Chuck Norris. JUST SEE JOE Joe Chow has been serving you in North Dallas for years. His experience and personal touch ensure that you will enjoy delicious food, impeccable atmosphere and excellent service. BANQUET FACILITIES / PRIVATE ROOMS May Dragon offers several private rooms for their guests which can accommodate groups of 10, 20 or up to 100. In our largest room, we provide audio-visual facilities including a big screen TV and sound system, making this a great place to hold events. May Dragon is available to cater all of your party needs, such as wedding, birthday, anniversary, barmitzva, batmitzva & business meeting. Why Dine at May Dragon? Joe Chow’s Personal Touch Prompt and Friendly Service Fresh Fish, Seafood, Fresh Vegetables Low Saturated Vegetable Oil USDA Choice Meats, Healthy Cooking Techniques Cook to Order, Brown Rice Available Honor Special Requests Gift Certificates Available Karaoke Facility, Big Screen TV Available We Never Use M.S.G.!! Three Treasures from the Orient 頭檯 APPETIZERS 鴨 DUCK HOUSE SPECIALTIES 烤排骨 BARBEQUE SPARE RIBS (4) $7.00 北 京 鴨 PEKING DUCK (The First Way) $25.00 Specially Selected Whole Duck Marinated with Honey, Vinegar and Chinese "Five Spices", Baked till Skin is Crispy, 牛肉串 BEEF ON A STICK (4) $6.00 then Carved and Arranged into a Typical Banquet Form. First way the Duck is served with Chinese Pancakes, Hoisin Sauce and Scallions. 炸雞腿 CHICKEN DRUMSTICKS (6) $6.00 PEKING DUCK (The First and The Second Way) $28.00 The Second Way the Remaining Duck is Sautéed with Selected Vegetables. 芝士炸雲吞 CRAB RANGOON(4) $6.00 PEKING DUCK (The First, Second and Third Way) $32.00 日本毛豆 EDAMAME $5.00 The Third Way the Bone of the Duck is cooked with Tofu and Chinese Cabbage into a Special Soup. 八 珍 扒 鴨 EIGHT TREASURES DUCK $20.00 炸大蝦 GOLDEN FRIED SHRIMP (4) $6.00 Long Island Young Duck, Oven Baked First then Steamed with Chinese Herbs and Chinese “Five Spices,” Topped with 鍋貼 Shrimp, Crab Meat, Scallops and Oriental Vegetables. PAN FRIED DUMPLINGS (6) $6.00 樟 茶 鴨 SMOKED TEA DUCK $16.00 烤叉燒 PEKING STYLE ROAST PORK $6.00 Long Island Young Duck, Smoked in Tea Leaves with Crispy Skin and Juicy Meat. 涼拌黃瓜 PICKLED CUCUMBER $5.00 香 酥 鴨 CRISPY DUCK $16.00 Long Island Young Duck Steamed with Chinese Herbs, then Fried Crispy, Accompanied with Vegetables. 春捲 SPRING ROLL (2) $3.00 蔬菜類 VEGETABLES 水餃 STEAMED DUMPLINGS (6) $6.00 Add Chicken, Pork, Beef, Shrimp or Combo are $2.00 Extra 熱盤 SUPER PU PU TRAY (Per Person) $7.00 A Combination of Spring Roll, BBQ Spare Rib, Golden Fried Shrimp, Beef on a Stick, Fried Chicken Wing Served 素什錦 BUDDHIST DELIGHT $11.00 Hibachi Style. A Most Delightful Combination of Chinese Vegetables. (Steamed or Sautéed) 手捲 ROLL YOUR OWN 青剛菜 BABY BOK CHOY IN GINGER ROOT $11.00 紅燒豆腐 TOFU AND CHINESE MUSHROOMS $11.00 Choice of: Chicken, Beef, Shrimp $9.00 Prepared with Bamboo Shoots. Vegetable $8.00 魚香茄子★ EGGPLANT SZECHUAN STYLE $11.00 明鬆捲 MING LETTUCE ROLL (2) $9.00 Prepared with Garlic Sauce. Rolled in Lettuce: Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas, Carrots and Crispy 干扁四季豆★STRING BEAN SZECHUAN STYLE $11.00 Rice Vermicelli. 木須捲 MOO SHI ROLL (2) $9.00 蘿蔔干炒蛋★DRY RADISH WITH SCRAMBLED EGG $11.00 Rolled in Pancake: Sautéed Wood Ear, Lily Flower Buds, Bamboo Shoot Shreds, Green Cabbage and Scrambled Egg CHINESE BROCCOLI IN WITH OYSTER SAUCE with Plum Sauce. 蠔油中國芥蘭 $11.00 越南春捲 SOUTHEAST ASIAN ROLL (2) $9.00 Rolled in Rice Paper: Bean Sprouts, Carrot Shreds, Mint Leaves and Lime. 麵食 NOODLE 湯 SOUP Shrimp or Combo add $2.00 撈 麵 LO MEIN $10.00 Cup Bowl Homemade Soft Noodles Sautéed with Your Choice of Meat and Vegetables. 雲吞湯 WONTON SOUP $3.00 $6.00 炒 米 粉 CHINESE RICE VERMICELLI $12.00 蛋花湯 EGG FLOWER SOUP $3.00 $6.00 A Very Light and Authentic Chinese Entrée. Choice of: Beef, Chicken, Pork or Shrimp and Vegetables, 炒 牛 河 BEEF CHOW FUN $13.00 蘑菇湯 MUSHROOM SOUP $3.00 $6.00 Wide Rice Noodles Sautéed with Bean Sprouts and Green Onions with your Choice of: Beef, Chicken or Pork. 酸辣湯 HOT AND SOUR SOUP $3.00 $6.00 什錦兩面黃 CANTONESE CRISPY EGG NOODLES $13.00 Pan-Fried Noodles Topped with Choice of: Beef, Chicken, Pork or Vegetables, Sautéed in a Special Chinese Brown Sauce. 羹 SOUP TO SHARE 湯麵 SOUPY NOODLES 海鮮豆腐羹 IMPERIAL SEAFOOD TOFU SOUP(2) $9.00 Shrimp or Combo add $2.00 蟹肉玉米羹 CRAB MEAT AND CORN SOUP(2) $9.00 湯 麵 SOUPY NOODLES $12.00 三鮮湯 THREE INGREDIENTS SOUP (2) $9.00 Shrimp, Crab Meat, Scallops, Snow Peas, Baby Corn and Straw Mushrooms in a Light Chicken Broth. 湯米粉 SOUPY RICE VERMICELLI $12.00 Served with Bean Sprouts, Cilantro. Choice of Meat in Chicken Broth. 蝦仁鍋巴羹 SHRIMP IN SIZZLING RICE SOUP(2) $9.00 榨菜肉絲麵 SOUPY NOODLES WITH SHREDDED PORK A. FRESH TOMATO SAUCE Shrimp with Diced Water Chestnuts, Bamboo Shoots and Green Peas, Served with Sizzling Rice. & PRESERVED CHINESE RADISH $12.00 B. LIGHT CHICKEN BROTH Shrimp with Snow Peas, Baby Corn and Straw Mushrooms, Served with Sizzling Rice. 西瑚牛肉 羹 MINCED BEEF EGG WHITE SOUP(2) $8.00 飯食 RICE 雞絲三絲湯 IMPERIAL CHICKEN SOUP (2) $8.00 Nutritious Brown Rice $2.00 Extra Shredded Chicken Cooked Tenderly with Shredded Chinese Mushrooms, Snow Peas, Bamboo Shoots and Carrots in 叉燒炒飯 BARBEQUE PORK FRIED RICE $9.00 Egg-Flaked Chicken Broth. 青菜豆腐湯 SOFT BEAN CURD VEGETABLE SOUP $6.00 牛肉炒飯 BEEF FRIED RICE $9.00 兒童餐 CHILDREN MENU 雞絲炒飯 CHICKEN FRIED $9.00 香腸炒飯 CHINESE SAUSAGE FRIED RICE $9.00 Children 10 or under *Served Daily from 11:00 AM – 10:00 PM All Dining in children menu served with fried rice and soft drink 什錦炒飯 MAY DRAGON FRIED RICE $10.00 牛 肉 串 BEEF ON A STICK (4) $7.00 豬肉炒飯 PORK FRIED RICE $9.00 芥 蘭 牛 BEEF BROCCOLI $7.00 蝦 炒 飯 SHRIMP FRIED RICE $10.00 雞 炒 飯 CHICKEN FRIED RICE $7.00 素菜炒飯 VEGETABLE FRIED RICE $8.00 檸 檬 雞 LEMON CHICKEN $7.00 營養米飯 SIDE OF BROWN RICE (CUP) $2.00 雞 撈 麵 CHICKEN LO MEIN $7.00 炒 飯 SIDE OF FRIED RICE (CUP) $2.00 甜 酸 雞 SWEET AND SOUR CHICKEN $7.00 白 飯 SIDE OF STEAMED RICE (CUP) $2.00 Soup with take-out order available at an additional cost of $3.00. Nutritious Steamed Brown Rice $2.00. Additional cup of rice $2.00 HOUSE SPECIALTIES All Dining in House Specialties Served with Soup of the Day, Steamed or Fried Rice, Fortune Cookie and Jasmine Hot Tea SEAFOOD HOUSE SPECIALTIES 湖南雞 HUNAN CHICKEN $13.00 魚香雞 ★CHICKEN IN GARLIC SAUCE $13.00 脆 皮全魚★CRISPY FISH IN HUNAN SAUCE $35.00 Choice of Meat Sautéed with Wood Ear, Water Chestnuts, Snow Peas and Sliced Bamboo Shoots in a Hot Garlic Fresh Whole Fish Deep Fried till Crispy, Covered with Hunan Sauce, Served with Snow Peas, Bamboo Shoots and Sauce. Chinese Mushrooms. 腰果雞 CASHEW CHICKEN $13.00 清 蒸 全 魚 STEAMED WHOLE FISH-SEA BASS $35.00 Diced Chicken Sautéed with Diced Water Chestnuts, Fresh Mushrooms and Bamboo Shoots in a Delicious STEAMED WHOLE FISH-FLOUNDER$27.00 Homemade Sauce, Topped with Toasted Cashew Nuts. With or Without Black Bean Sauce) Fresh Red Whole Fish, Seasoned with Dry Sherry, Ginger Root and Scallions, then Steamed and Topped with Black Bean Sauce or Ginger and Scallion Sauce. 明雞鬆 MING LETTUCE CHICKEN (Four) $13.00 Sautéed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served 廣東龍蝦★ LOBSTER CANTONESE $27.00 with Four Lettuce Leaves. 龍鳳雙味 DRAGON AND PHOENIX DELIGHT $27.00 木須雞 MOO SHI CHICKEN (Four) $13.00 ★ Rolled in Pancakes, Sautéed with Wood Ear, Lily Flower Buds, Shredded Bamboo Shoots, Green Cabbage and Juicy Cubes of 8oz.
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    秘制丝袜奶茶 Hong Kong Style Milk Tea 有说港式大排档丝袜奶茶源起自殖民地时代英式下午茶， 加糖加奶有别于传统中国茶的饮法。但港式丝袜奶茶更讲 究茶的香浓度，奶的香滑度。 港饮港食秘制丝袜奶茶使用多种粗幼不同茶叶的秘制配方，经由多 次冲、泡、焗、撞，再加上比例适中的荷兰黑白奶制成，充分演绎 港式丝袜奶茶的热、香、醇、滑。喝完一口香浓奶茶，欣赏一下奶 茶杯内壁的“挂杯”情况，您已经尝到正宗的港式丝袜奶茶了！ Hong Kong-style milk tea originates from British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, grew popular in Hong Kong. Milk tea is similar, except with evaporated or condensed milk instead of ordinary milk. Hong Kong-style milk tea is made of a mix of several types of black tea. A good cup of milk tea has to go through a series of process including boiling, filtering, mixing….then a perfect portion of Black & White evaporated milk adds the final tone. Enjoy the smooth and tasty milk tea – the real taste of Hong Kong! 冰火菠萝包 Custard Crust Bun with Butter 菠萝包名字的由来并不是因为它里面有菠萝，纯粹只因其香酥的外皮烘烤后呈现 像菠萝皮的凹凸状而已。 冰火菠萝包， 刚出炉热烘烘的菠萝包，夹入厚切冰冻的牛油，一热一冷一甜一咸 一酥一滑，口感复杂细致，一个不可抗拒的诱惑。 The Chinese name of Custard Crust Bun “pineapple bun” made a lot of people thought there is pineapple in the bun. However, the name only implies that the crust of the bun looks like a pineapple. A piece of good quality butter is the perfect companion for a fresh from the oven Custard Crust Bun. The ice cold butter and hot crispy bun creates the complicated combination of hot & cold, soft & hard, sweet & salty – just irresistible! 明炉烧味 Barbecued Meats 净鸭髀 Drumstick 9.8 例份 per portion 14.8 半只 half 30.0 明炉烧伦敦鸭 一只 whole 58.0 Roasted London Duck (例份烧鸭指定要鸭髀或鸭胸加收 3 元 Additional S$3 for choice of drumstick
  • Thank You for Joining Us for Tulsa's 14Th Annual

    Thank You for Joining Us for Tulsa's 14Th Annual

    14TH ANNUAL 1616 S. Utica Ave. • 918-382-7777 RESTAURANT WEEK MENU 2-course Dinner for $20 (includes $3 donation to the Food Bank) To-Go Family Meal for 4 for $50 SEPT. 4-13 (includes $8 donation to the Food Bank) *excludes tax, tip and beverage DINNER Appetizer Potstickers Steamed and pan seared chicken dumplings, served with house made soy cream sauce and ginger mushroom soy sauce Avocado Spring Rolls (V) THANK YOU Hand rolled, flaky spring roll wrappers filled with fresh avocado mix and served with FOR JOINING house-made sweet chili mint vinaigrette Edamame US FOR Healthy and delicious steamed soybeans tossed in Roka Asian spice Cheese Wontons (V) TULSA’S Crispy wontons filled with savory sriracha cream cheese, served with sweet chili sauce TH 14 ANNUAL Entrée Kung Pao Chicken Firecracker Tofu (V) RESTAURANT Sugar snap peas, carrots, red bell pepper, Sweet and spicy Korean pepper sauce chilies, button mushrooms and peanuts, and fried tofu, tossed with green beans, WEEK! all tossed in a sweet and slightly spicy shiitake mushrooms, red onion, red bell kung pao sauce peppers, grape tomatoes, ginger, garlic, cilantro and sesame seeds Mongolian BBQ Wok-fired crispy tender beef, shiitake Thai Green Curry and button mushrooms, red bell peppers, Chicken and shrimp, red and green bell green onions, cilantro and bean sprouts, pepper, chilies, red onion and pineapple, HUNGER IN OKLAHOMA served in a delectable and spicy simmered in a spicy and creamy coconut Mongolian barbecue sauce green curry broth 1 in 3 kids in Oklahoma struggle Grilled Tenderloin Skewer* Rice Paper Salmon with hunger.
  • Spread Throughout the Pearl River Delta Region in Guangdong

    Spread Throughout the Pearl River Delta Region in Guangdong

    THE POLITICS OF PLACE MAKING IN SHENZHEN, CHINA Constance Clark This paper examines the politics of place making in the Shenzhen Sp ecial Economic Zone, pan of an emerging network of production centers in South China. Rapidly developed from a border town to a major city through transnational linkages of capital and kinship, the zone is a desired destination for migrant youth from all over China searching for work and experiences in the city. Temporary workers make up 66 percent of the Shenzhen population, yet many lack the proper skills and cultural •capital• to compete in the transitional economy. Authorities ' attempts to forge a collective sense of place among its diverse immigrant groups have been largely unsuccessful, as Shenzhen is not one but many places shaped by differences of class, native place, and household regis tration status. "These people don't fit the requirements of a modern, international city• (Public Security Bureau official). Spread throughout the Pearl River Delta Region in Guangdong Province, a network of production centers has emerged based on transnational connections of capital, technology, and kinship. The economic and spatial transformation of the region, accomplished primarily through overseas Chinese investment, is borne out in the villages and townships that have become manufacturing sites, and in the new cities that develop seemingly overnight (Lin 1997). Guangdong's capital investment, swift development, and sizeable job creation have drawn immigrants from all over China in search of a piece of the economic 'miracle' occurring in south China. The Shenzhen Special Economic Zone (SEZ), which is part of the Pearl River Delta complex, is one such new frontier city.