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Thank You for Joining Us for Tulsa's 15Th Annual

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Thank You for Joining Us for Tulsa's 15Th Annual 1616 S. Utica Ave. • 918-382-7777 RESTAURANT WEEK MENU 2-course Lunch for $18 (includes $2 donation to the Food Bank) SEPT. 10-19 *excludes tax, tip and beverage LUNCH Appetizer Potstickers Steamed and pan seared chicken dumplings, served with house THANK YOU made soy cream sauce and ginger mushroom soy sauce Avocado Spring Rolls (V) FOR JOINING Hand rolled, flaky spring roll wrappers filled with fresh avocado mix and served with house-made sweet chili mint vinaigrette US FOR Edamame Healthy and delicious steamed soybeans tossed in Roka Asian TULSA’S 15TH spice Cheese Wontons (V) ANNUAL Crispy wontons filled with savory sriracha cream cheese, served RESTAURANT with sweet chili sauce Entrée WEEK! Kung Pao Chicken Sugar snap peas, carrots, red bell pepper, chilies, button mushrooms and peanuts, all tossed in a sweet and slightly spicy kung pao sauce. HUNGER IN OKLAHOMA Mongolian BBQ Wok-fired crispy tender beef, shiitake and button mushrooms, 1 in 4 kids in Oklahoma struggle red bell peppers, green onions, cilantro and bean sprouts, served with hunger. Each prix fixe menu in a delectable and spicy Mongolian barbecue sauce includes an automatic donation to Firecracker Tofu (V) the Community Food Bank of Eastern Sweet and spicy Korean pepper sauce and fried tofu, tossed with Oklahoma’s Food for Kids programs. green beans, shiitake mushrooms, red onion, red bell peppers, grape tomatoes, ginger, garlic, cilantro and sesame seeds Proceeds will be matched up to Thai Green Curry $25,000 by the George Kaiser Family Chicken and shrimp, red and green bell pepper, chilies, red Foundation. onion and pineapple, simmered in a spicy and creamy coconut green curry broth To make an additional donation: Pad Thai Classic pad thai with chicken, shrimp, green onion, bean sprouts, egg, rice noodles, cilantro and peanuts SIGNATURE COCKTAIL (includes $1 donation to the Food Bank) Lime and Thyme Jinro soju, choya ume liqueur, lime juice, lemongrass ginger simple syrup, topped with champagne 1616 S. Utica Ave. • 918-382-7777 RESTAURANT WEEK MENU 2-course Dinner for $25 (includes $3 donation to the Food Bank) SEPT. 10-19 To-Go Family Meal for 4 for $60 (includes $8 donation to the Food Bank) *excludes tax, tip and beverage DINNER Appetizer THANK YOU Potstickers Steamed and pan seared chicken dumplings, served with house made soy cream sauce FOR JOINING and ginger mushroom soy sauce Avocado Spring Rolls (V) US FOR Hand rolled, flaky spring roll wrappers filled with fresh avocado mix and served with house-made sweet chili mint vinaigrette TH TULSA’S 15 Edamame ANNUAL Healthy and delicious steamed soybeans tossed in Roka Asian spice Cheese Wontons (V) RESTAURANT Crispy wontons filled with savory sriracha cream cheese, served with sweet chili sauce Entrée WEEK! Kung Pao Chicken Firecracker Tofu (V) Sugar snap peas, carrots, red bell pepper, Sweet and spicy Korean pepper sauce chilies, button mushrooms and peanuts, and fried tofu, tossed with green beans, all tossed in a sweet and slightly spicy shiitake mushrooms, red onion, red bell HUNGER IN OKLAHOMA kung pao sauce peppers, grape tomatoes, ginger, garlic, cilantro and sesame seeds Mongolian BBQ 1 in 4 kids in Oklahoma struggle Wok-fired crispy tender beef, shiitake Thai Green Curry with hunger. Each prix fixe menu and button mushrooms, red bell peppers, Chicken and shrimp, red and green bell includes an automatic donation to green onions, cilantro and bean sprouts, pepper, chilies, red onion and pineapple, the Community Food Bank of Eastern served in a delectable and spicy simmered in a spicy and creamy coconut Oklahoma’s Food for Kids programs. Mongolian barbecue sauce green curry broth Grilled Tenderloin Skewer* Rice Paper Salmon Proceeds will be matched up to Marinated beef tenderloin, red and green Salmon wrapped in rice paper, cilantro, $25,000 by the George Kaiser Family bell peppers, and red onion skewered ginger and green onion, grilled crispy and Foundation. together and grilled over an open drizzled with hoisin citrus sauce. Served flame. Served with small sides of sweet on a bed of spring mix with sautéed To make an additional donation: cucumber salad and pineapple fruit salsa. mushrooms and asparagus in miso sauce. TO-GO FAMILY MEAL Edamame & Potstickers Choice of any 2 entrées on Restaurant Week menu Bread Pudding for dessert SIGNATURE COCKTAIL $10 (Includes $1 donation to the Food Bank) Lime and Thyme Jinro soju, choya ume liqueur, lime juice, lemongrass ginger simple syrup, topped with champagne.
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