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Farms, Barns and Backyards 2020 608.755.4123 All Prices Listed Apply to Trays of 50 Pieces Minimum, Unless Otherwise Specified

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Farms, Barns and Backyards 2020 608.755.4123 All Prices Listed Apply to Trays of 50 Pieces Minimum, Unless Otherwise Specified Farms, Barns and Backyards 2020 608.755.4123 www.besteventscatering.com All prices listed apply to trays of 50 pieces minimum, unless otherwise specified Apple and Chicken Sausage Mongolian Barbecue Shrimp Stuffed Chardonnay With sweet onion chutney in a cheddar Wrapped with bacon. $92.95 Mushroom Caps pastry. $50.60 Filled with cheese, sausage, spinach, Prosciutto-Wrapped Shrimp GF seafood or vegtable cream. $42.35 Bacon Wraps GF With garlic dipping sauce. $102.25 Water chestnuts, rumaki or Skin on Chicken Wings pineapple. $27.75 Pigs in a Blanket with your choice of sauce $55.50 Cocktail sausage in a puff pastry. Deluxe Bacon Wraps GF $45.65 Steak Bites GF DF Scallops or shrimp. $55.50 Delicious marinated and seasoned Pot Stickers beef cubes. $69.85 Brie Cheese _ 5.5 Lb Wheel V With plum or sweet-and-sour Plain or apricot glaze. $77.80 each sauce. $42.35 Individual Pizza Pies Sausage and cheese topping. $58.30 Grilled Quesadillas Smoked Kielbasa Made with chicken, beef or veggie With mustard glaze. $31.10 Mini Reubens filling. $55.50 With 1,000 Island sauce. $58.25 Spanakopita Meatballs $65.95 Hot Spinach Artichoke Dip Choose from Barbecue, Sweet and $3.90 per person Sour, Swedish, French Onion, Madeira, Marbella Chicken Bites GF Spicy Cranberry Bbq, Garlic Sesame, With boneless breast meat. $77.50 Door County cherry or Roasted Red Pepper Orange. $29.45 Wontons Warm Hors D’oeuvre Wild mushroom, pork, shrimp or vegeta- Miniature Quiche ble. With plum or sweet-and-sour sauce. Bite-sized portions. $78.00 $69.25 Asparagus and French Cucumber Wheels GF Skewered Tortellini V Boursin Cheese Tartlet V With gravlax. $74.80 Tortellini served on 6” skewers with $108.35 golden Italian dressing. $28.00 Seasonal Fruit Wedges – 12” Tray Deviled Eggs V Serves 25-35 people. $39.00 Smoked Lake Trout Choose from traditional with parsley and Accompanied by cucumber sauce. radish, jalapeno bacon, buffalo, guaca- Seasonal Fruit Wedges – 18” Tray $19.75 per pound. No minimum (Serving mole, or pimento cheese. $44.50 Serves 55-65 people. $72.00 suggestion 1-oz per person). One flavor per 50. Fruit Brochettes GF V Smoked Whole Salmon Cheese and Crackers -12” Tray V Brochettes served on 6” skewers with Accompanied by cucumber sauce. Five of each. Includes squeaky cheese sweet poppy seed dressing. $69.85 $21.75 per pound. 8-lb minimum (Serving curds. Serves 25-35 people. $39.00 suggestion 1-oz per person). Mini Sandwiches Cheese and Crackers-18” Tray V Ham, beef or turkey on a dinner roll. Goat Cheese and Caramelized Five varieties of each. Includes squeaky $50.00 Onion Tart V cheese curds. Serves 55-65 people. $52.80 $72.00 Rolled Pistachio and Blue Cheese Cream Grapes. GF V Stuffed Salami Horns GF Cheese and Sausage- 12” Tray $22.50 Filled with cheeses and olives. $35.75 Serves 25-35 people. $47.85 Shrimp Cocktail DF Taco Fiesta Platter Cheese and Sausage – 18” Tray Jumbo shrimp per piece served in a Accompanied by tortilla chips. $44.00 Serves 55-65 people. $80.85 chilled bowl. Served with cocktail sauce and a lemon wedge. Vegetables with Dip – 12” Tray Chocolate Dipped Strawberries GF V Cold Hors D’oeuvre $2.30 per piece Six varieties. Serves 25-35 people. One dozen beautifully decadent treats. $35.75 May-Sept: $24.50 per dozen; Oct.-April: Cold Veggie Pizza V $32.15 per dozen $50.60 Vegetables with Dip – 18” Tray Six varieties. Serves 55-65 people. BLT Stuff Cherry Tomatoes GF Ham and Pickle Pinwheels $68.75 $53.35 $35.75 GF gluten free V vegetarian DF dairy free LIKE WHAT YOU SEE? CONTACT US TO BOOK YOUR NEXT MEAL! 608-755-4123 | [email protected] Great for Grazing Kabobs Mashed-Tini Station Each delicious kabob is spiked on a 6” bamboo Delicious garlic mashed potatoes served with a variety of skewer. minimum of 25 servings each kind. toppings including shredded cheese, bacon pieces, steamed Vegetable Satay broccoli, sour cream, gravy, chives, corn, crispy onion straws, with Asian pesto. $2.95 each butter, hot sauce and salt and pepper. $5.75 per person Teriyaki Beef or Chicken (Minimum of 50 guests) with mushroom, onion, ginger and tomato. $4.50 each Chips and Salsa Bar Antipasto Includes classic salsa, pico de gallo, salsa verde and with Italian meats and cheese with roasted red pepper dip. guacamole. $2.50 per person (Minimum of 50 guests) $3.95 each Satay Bali Beef, Chicken or Pork Wisconsin Award-Winning Cheese Display with green peppers, soy sauce and Indian seasonings. Includes Havarti with dill, lace cheese, Muenster, Colby, Monterey $4.50 each Jack, saga blue cheese wheel, red waxed Gouda, baby Swiss, Hawaiian Beef, Ham or Chicken pepper, squeeky cheese curds bacon with pineapple, water chestnut, green pepper and tomato. cheeses, marbled Co-Jack and $4.25 each aromatic Brick cheese served with Tenderloin of Beef assorted cocktail cracker baskets with mushrooms, red onion, snow peas and ginger-soy glaze. generously garnished with $4.95 each strawberries, grapes, orange wheels and other seasonal fresh fruits. $7.95 per person (Minimum of 75 guests) Perfectly Passed Build Your Own Bruschetta easy to grab apps that are served by waitstaff. all prices listed Classic Bruschetta with toasted crostini and shredded apply to trays of 50 pieces minimum, unless otherwise specified parmesan on the side. $3.25 per person (Minimum of 50 guests) Chili Lime Shrimp Bites with guacomole in a tortilla cup...........$67.50 Hummus Caprese Skewers..................................................................................................$44.25 Choose two of the following hummus flavors; Roasted Garlic, Spoonful Pulled Carolina Pork BBQ...........................................$3.75 each . Jalapeno Cilantro, Chocolate, Roasted Red Pepper, Cool Ranch Spoonful Tenderloin Tips with Balsamic Glaze......................$4.10 each or Green Goddess. Served with grilled pita, carrots, celery sticks, crackers or pretzels. 4.25 per person. Ceasar Salad Stuffed Endive Cup........................................................$68.50 Crab Salad Endive Cup.................................................................................$78.25 Potato Skins your choice of Loaded Traditional, Loaded Southwest or BBQ Pork.................................................................................................................$58.00 The Chef’s Carving Station All carved meats include a uniformed chef, all appropriate condiments and assorted mini rolls. Steamship Round of Beef Tenderloin of Beef Carved Turkey Breast Sirloin Round of Beef Minimum of 200 guests. With wild-mushroom Minimum of 75 guests $6.65 per person $6.65 per person bordelaise $6.65 per person $8.40 per person Spinach-Stuffed Pork Loin Bourbon Glazed Ham Steak Wheels With apple chutney. With honey-mustard sauce. Minimum of 100 guests. Minimum of 50 guests. Minimum of 75 guests. $7.00 per person $6.65 per person $5.50 per person LIKE WHAT YOU SEE? CONTACT US TO BOOK YOUR NEXT MEAL! 608-755-4123 | [email protected] All of the following waited dinner entrees include assorted basket of white and wheat rolls with butter, regular and decaffeinated coffee, hot tea and milk. Starters and Sides choice of one first course choice of one starch Tossed Garden Harvest Salad Roasted Whole or Cubed Red Jacket Potatoes Includes three dressings on the side. Choose from French, Skin-On Garlic Smashed Potatoes Ranch, Italian, Balsamic Vinaigrette, Peppercorn Ranch, or Wild Rice 1,000 Island Individual Sweet Potato Souffle (+1.00) Duchess Potatoes (+1.00) Red White and Blue (+1.50) Spinach topped with Strawberries, Blueberries and Feta Cheese with a Balsamic Vinaigrette choice of one vegetable Summer Salad (+1.50) Buttered Corn Cucumber, Cranberries, Apples, and Pecans with Honey Glazed Carrot Strips a Poppyseed Dressing Mediterranean Mix Grilled with Olive Oil (+.95) San Francisco Blend (Long stem green beans, orange and Ask your yellow carrots, red pepper, broccolli) (+.95) event planner Grilled Sweet Corn on the Cob (+.95) about turning Fresh Roasted Asparagus any dinner into a family style meal! Entrees Oven Roasted Turkey Breast Hand-Stuffed Pork Chop A 6-oz boneless breast of turkey, slow-cooked in its A delicious baked pork chop stuffed with natural juice and sauced with a turkey glaze. sage dressing, topped with tarragon mush- $18.35 per person room sauce, and garnished with hot apple slices or cranberry relish. Sirloin Top Butt Filet $21.80 per person Fire-grilled for a succulent taste sensation. We top your filet with sautéed mushroom, garlic and chive flavor trio. Baked Cod Dinner Topped with a demi glace sauce. Prepared with your choice of style: New Brunswick 10 oz. $24.00 per person. with mushrooms, cheddar cheese and bacon; Bella 14 oz. $28.20 per person. Vista with fresh green peppers, onions and tomatoes; or Toscano with seasoned bread crumbs and Parmesan cheese. Chicken Roulades GF $19.50 per person Stuffed with pesto and topped with a roasted pepper marinara $18.35 per person Hand Sliced Prime Rib of Beef GF DF Dueling Kabobs GF DF We crust and roast with seasonings that slowly bake Served on a bed of seasoned rice and artfully into the meat and bring out the natural flavors arranged with peppers, onions and mushrooms. Your and aroma. 8-oz $22.95 per person choice of any two 8-inch skewers: Grilled Marinated 10-oz $25.25 per person Chicken Breast, Beef Tenderloin, or Pork 12-oz $27.50 per person $21.80 per person. GF gluten free V vegetarian DF dairy free LIKE WHAT YOU SEE? CONTACT US TO BOOK YOUR NEXT MEAL! 608-755-4123 | [email protected] Entrees Beef Tenderloin Tips Prime tenderloin with fresh mushrooms and pearl onions simmered in a hearty cabernet sauvignon wine sauce and served on buttered noodles. Stuffed Baked Chicken $21.80 per person Saltimbocca with Italian prosciutto, boursin cheese, fresh sage, and chardonnay sauce. Cordon Bleu with ham, Swiss cheese, a light crumb crust, Traditional Italian Lasagna and savory sage vermouth Parmesan sauce.
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