Second Greater Mekong Subregion Corridor Towns Development Project
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Rural Development for Cambodia Key Issues and Constraints
Rural Development for Cambodia Key Issues and Constraints Cambodia’s economic performance over the past decade has been impressive, and poverty reduction has made significant progress. In the 2000s, the contribution of agriculture and agro-industry to overall economic growth has come largely through the accumulation of factors of production—land and labor—as part of an extensive growth of activity, with productivity modestly improving from very low levels. Despite these generally positive signs, there is justifiable concern about Cambodia’s ability to seize the opportunities presented. The concern is that the existing set of structural and institutional constraints, unless addressed by appropriate interventions and policies, will slow down economic growth and poverty reduction. These constraints include (i) an insecurity in land tenure, which inhibits investment in productive activities; (ii) low productivity in land and human capital; (iii) a business-enabling environment that is not conducive to formalized investment; (iv) underdeveloped rural roads and irrigation infrastructure; (v) a finance sector that is unable to mobilize significant funds for agricultural and rural development; and (vi) the critical need to strengthen public expenditure management to optimize scarce resources for effective delivery of rural services. About the Asian Development Bank ADB’s vision is an Asia and Pacific region free of poverty. Its mission is to help its Rural Development developing member countries reduce poverty and improve the quality of life of their people. Despite the region’s many successes, it remains home to two-thirds of the world’s poor: 1.8 billion people who live on less than $2 a day, with 903 million for Cambodia struggling on less than $1.25 a day. -
Collaborative Exploration of Solanaceae Vegetable Genetic Resources in Southern Cambodia, 2017
〔AREIPGR Vol. 34 : 102-117, 2018〕 doi:10.24514/00001134 Original Paper Collaborative Exploration of Solanaceae Vegetable Genetic Resources in Southern Cambodia, 2017 Hiroshi MATSUNAGA 1), Makoto YOKOTA 2), Mat LEAKHENA 3), Sakhan SOPHANY 3) 1) Institute of Vegetable and Floriculture Science, NARO, Kusawa 360, Ano, Tsu, Mie 514-2392, Japan 2) Kochi Agriculture Research Center, 1100, Hataeda, Nangoku, Kochi 783-0023, Japan 3) Cambodian Agricultural Research and Development Institute, National Road 3, Prateahlang, Dangkor, P. O. Box 01, Phnom Penh, Cambodia Communicated by K. FUKUI (Genetic Resources Center, NARO) Received Nov. 1, 2018, Accepted Dec. 14, 2018 Corresponding author: H. MATSUNAGA (Email: [email protected]) Summary The National Agriculture and Food Research Organization (NARO) and the Cambodian Agricultural Research and Development Institute (CARDI) have collaborated since 2014 under the Plant Genetic Resources in Asia (PGRAsia) project to survey the vegetable genetic resources available in Cambodia. As part of this project, three field surveys of Solanaceae crops were conducted in November 2014, 2015 and 2016 in western, eastern and northern Cambodia, respectively. In November 2017, we conducted a fourth field survey in southern Cambodia, including the Svay Rieng, Prey Veng, Kandal, Kampong Speu, Kou Kong, Sihanoukville, Kampot and Takeo provinces. We collected 56 chili pepper (20 Capsicum annuum, 36 C. frutescens) and 4 eggplant (4 Solanum spp.) fruit samples from markets, farmers’ yards, farmers’ fields and an open space. After harvesting seeds from the collected fruits, the seeds were divided equally and half were conserved in the CARDI and the other half were transferred to the Genetic Resource Center, NARO using the standard material transfer agreement (SMTA). -
People's Participation in Community Based Natural
PAPER NO. 10 / 2012 Mekong Institute Research Working Paper Series 2012 People’s Participation in Community Based Natural Resource Management in Prek Thnot Community Protected Area, Kampot Province, Cambodia CHHOM Vichar December, 2012 CHHOM Vichar is a Master's Degree student of Natural Resource Management and Rural Development of the Royal University of Agriculture (RUA) of Cambodia. While studying in the university, she worked part-time at Kampong Thom Province, dealing with tasks related to fish paste at Stung Chinit Community. Furthermore, during her thesis research, she worked as a volunteer researcher with WAP (The Wetlands Alliance Program) on the livelihood status and utilization of coastal fisheries resource in coastal community and extension of crab bank at Kampot Province. This publication of Working Paper Series is part of the Mekong Institute – New Zealand Ambassador Scholarship (MINZAS) program. The project and the papers published under this series are part of a capacity-building program to enhance the research skills of young researchers in the GMS countries. The findings, interpretations, and conclusions expressed in this report are entirely those of the authors and do not necessarily reflect the views of Mekong Institute or its donors/sponsors. Mekong Institute does not guarantee the accuracy of the data include in this publication and accepts no responsibility for any consequence of their use. For more information, please contact the Technical Coordination and Communication Department of Mekong Institute, Khon Kaen, Thailand. Telephone: +66 43 202411-2 Fax: + 66 43 343131 Email: [email protected] Technical Editors: Dr. Seng Mom, Vice-Rector, Royal University of Agriculture (RUA), Kingdom of Cambodia Mr. -
Study of Financial Access to Health Services for the Poor in Cambodia
RESEARCH REPORT (30 April 2006) RESEARCH REPORT Study of financial access to health services for the poor in Cambodia Phase 1: Scope, design, and data analysis Dr Peter Leslie Annear (RMIT University) in association with David Wilkinson Men Rithy Chean Maurits van Pelt For the Ministry of Health, WHO, AusAID and RMIT University 30 April 2006 Phnom Penh Annear: Study of financial access to health services for the poor in Cambodia 1 RESEARCH REPORT (30 April 2006) Summary In recent years, a number of health reform proposals have been adopted or pioneered in Cambodia, including official user fees, sub-contracting government health service delivery to non-government providers, and community based health insurance. These health reform measures have acted to reduce the burden of health costs on the poor and to improve access. Fee exemption systems have, though, failed to protect the poor, who have largely been excluded from access to health care due to cost and other barriers. Now, a new model of health financing and relief for the poor has emerged, called health equity funding. Health equity funding has been particularly successful in reducing financial barriers and increasing utilization of government services. Health equity funding appears to be an efficient and effective way to overcome inequalities and extend health service coverage. This report details the findings of new research into health and equity in Cambodia carried out by the Ministry of Health, WHO, AusAID and RMIT University. Annear: Study of financial access to health services for the poor in Cambodia 2 RESEARCH REPORT (30 April 2006) Table of Contents Table of Contents ...............................................................................................................2 Tables and Figures..............................................................................................................4 Glossary ………………………………………………………………………………….5 Maps………………………………………………………………………………………6 1. -
Peace Corps Cambodia Annual Report 2017
Peace Corps Cambodia Annual Report 2017 Peace Corps Cambodia | Table of Contents 11 Years of Partnership and Service iii Our Vision and Values iii Message from the Country Director 1 Peace Corps Global Overview 2 Peace Corps in Cambodia 3 Cambodian Government Support 4 Our Volunteers Todayy 5 English Teaching and Teacher Training Program 6 Education Accomplishments in 2017 7 Education Success Stories 8 What Peace Corps Volunteers are Doing 10 Community Health Education 12 Health Accomplishments in 20177 13 Health Success Stories 14 Small Grants Program and Accomplishments 16 Small Grants Success Stories 18 Homestay Experience 202 i 11 YEARS of partnership and 5 7 3 Volunteers have served in service at a glance 19 of Cambodia’s 25 cities and provinces since 2007 K11 Swearing-in t Battambang t Kratie t Takeo 71 Volunteers, 34 in t Kampong Cham t Prey Veng t Tbong Khmum 2017 Educaton and 37 in Health, t Kampong Chhnang t Pursat swear in on September 15, t Kampong Thom t Siem Reap 2017 and serve in: t Kampot t Svay Rieng K10 Swearing-in t Banteay Meanchey t Kampong Thom t Siem Reap 69 Volunteers, 34 in t Battambang t Kampot t Svay Rieng 2016 Educaton and 35 in Health, t Kampong Cham t Koh Kong t Takeo swear in on September 16, t Kampong Chhnang t Prey Veng t Tbong Khmum 2016 and serve in: t Kampong Speu t Pursat K9 Swearing-in t Banteay Meanchey t Kampong Thom t Siem Reap 63 Volunteers, 34 in t Battambang t Kampot t Svay Rieng 2015 Education and 29 in Health, t Kampong Cham t Koh Kong t Takeo swear in on September 25, t Kampong Chhnang t -
Royal Government of Cambodia Department of Pollution Control Ministry of Environment
Royal Government of Cambodia Department of Pollution Control Ministry of Environment Project titled: Training Courses on the Environmentally Sound Management of Electrical and Electronic Wastes in Cambodia Final Report Submitted to The Secretariat of the Basel Convention August-2008 TABLE OF CONTENTS LIST OF APPENDICES.......................................................................................3 LIST OF ACRONYMS.........................................................................................4 EXECUTIVE SUMMARY.....................................................................................5 REPORT OF PROJECT ACTIVITIES.................................................................6 I. Institutional Arrangement.......................................................................6 II. Project Achievement...........................................................................6 REPORT OF THE TRAINING COURSES..........................................................8 I- Introduction............................................................................................8 II Opening of the Training Courses...........................................................9 III. Training Courses Presentation...........................................................10 IV. Training Courses Conclusions and Recommendations.....................12 V. National Follow-Up Activities..............................................................13 2 LIST OF APPENDICES Appendix A: Programme of the Training Course Appendix B: List -
Cambodia: Provincial Towns Evaluation Report Improvement Project
Performance Cambodia: Provincial Towns Evaluation Report Improvement Project Independent Evaluation Performance Evaluation Report December 2014 CambodiaCambodia:::: Provincial Towns Improvement Project This document is being disclosed to the public in accordance with the Asian Development Bank 's Public Communications Policy 2011. Reference Number : PPE: CAM 2014 -19 Loan Numbers: 1725-CAM(SF) and 2013-CAM Independent Evaluation: PE-778 NoteNotessss (i) The fiscal year of the Government of Cambodia ends on 31 December. (ii) In this report, “$” refers to US dollars. Director General V. Thomas, Independent Evaluation Department (IED) Director W. Kolkma, Independent Evaluation Division 1, IED Team leader G. Rauniyar, Principal Evaluation Specialist, IED Team members P. Lim, Evaluation Officer, IED V. Melo-Cabuang, Senior Evaluation Assistant, IED The guidelines formally adopted by the Independent Evaluation Department (IED) on avoiding conflict of interest in its independent evaluations were observed in the preparation of this report. To the knowledge of IED, there were no conflicts of interest of the persons preparing, reviewing, or approving this report. In preparing any evaluation report, or by making any designation of or reference to a particular territory or geographic area in this document, IED does not intend to make any judgments as to the legal or other status of any territory or area. Abbreviations ADB – Asian Development Bank CSHAP – Community Sanitation and Health Awareness Program EIRR – economic internal rate of return FIRR -
The American Bombardment of Kampuchea, 1969-1973 Ben Kiernan
Vietnam Generation Volume 1 Number 1 The Future of the Past: Revisionism and Article 3 Vietnam 1-1989 The American Bombardment of Kampuchea, 1969-1973 Ben Kiernan Follow this and additional works at: http://digitalcommons.lasalle.edu/vietnamgeneration Part of the American Studies Commons Recommended Citation Kiernan, Ben (1989) "The American Bombardment of Kampuchea, 1969-1973," Vietnam Generation: Vol. 1 : No. 1 , Article 3. Available at: http://digitalcommons.lasalle.edu/vietnamgeneration/vol1/iss1/3 This Article is brought to you for free and open access by La Salle University Digital Commons. It has been accepted for inclusion in Vietnam Generation by an authorized editor of La Salle University Digital Commons. For more information, please contact [email protected]. The A m erican BoMbARdMENT of K a m puc Nea, 1969-197? B e n K iE R N A N On March 18,1969, the United States Air Force began its secret B-52 bombardment of rural Cambodia'. Exactly one year later, that country's ruler. Prince Norodom Sihanouk, was overthrown and the Vietnam War, com bined with a new civil war, to tear the nation apart for the next five years. The United States bombing of the countryside continued (now publicly) and increased from 1970 to August 1973. when Congress imposed a halt. Nearly half of the US bom bing tonnage was dropped in the last six months. The total was 540,000 tons. Rural Cambodia was destroyed, and 'Democratic Kampuchea' rose in its ashes. The emergent Communist Party of Kampuchea (CPK) regime, led by Pol Pot, had profited greatly from the U.S. -
Cambodia on a Plate Cuisine
Cambodia on a PLATE Promoting sustainable tourism through local products 2 Cambodia on a PLATE Cambodia on a PLATE just about everything. But the most unique Cambodian ingredient is prahok, fermented fish paste which is used with much greater reserve than fish sauce so that when it does appear, it signals the food as distinctly Cambodian. Cambodian cuisine possesses the brightness of flavour of Vietnamese cuisine, the depth and richness of Indian cuisine banana flower salad, stir fried eggplant (aubergine) and ma chou kroeung with beef and the versatility of Chinese cuisine. However, it stands and bitterness, with a keen on its own in uniqueness and Cambodian cuisine is appreciation for textures. complexity. While bursting uniquely different from From India, by way of Java, with flavour, this cuisine also neighboring Thailand and offers a diet with very little Vietnam, to which it is most Cambodians have inherited the art of blending spice fat, using generous amounts often compared. It derives of fresh vegetables, fruits and its flavour from spices and paste which they have made their own by adding seafood with rice as a staple, aromatic herbs, with little use making it one of the world’s of fat and meats. indigenous aromatic herbs such as lemongrass, galangal healthiest, most balanced Fresh vegetables, ripe and and kaffir lime. and most interesting cuisines. unripe fruits and fish are used With thanks to Nadsa de in abundance. This cuisine is There is an abundance of both fresh and seawater Monteiro, Executive Chef a combination of complex, of The Elephant Walk vibrant flavors, and a very fish in Cambodia which is salted, dried, smoked, and restaurants in the Boston delicate balance between area, USA. -
Collection of Melon and Other Cucurbitaceous Crops in Cambodia in 2017
〔AREIPGR Vol. 35 : 121-146, 2019〕 doi:10.24514/00003226 Original Paper Collection of Melon and Other Cucurbitaceous Crops in Cambodia in 2017 Katsunori TANAKA 1), Gentaro SHIGITA 2), Tran Phuong DUNG 2), 3) 3) 3) 2) Yon SOPHEA , Vathany THUN , Sakhan SOPHANY , Kenji KATO 1) Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori 036-8561, Japan 2) Graduate School of Environmental and Life Science, Okayama University, 3-1-1 Tsushima-Naka, Kita, Okayama, Okayama 700-8530, Japan 3) Cambodian Agricultural Research and Development Institute, National Road 3, Prateahlang, Dangkor, P. O. Box 01, Phnom Penh, Cambodia Communicated by K. NAITO (Genetic Resources Center, NARO) Received Jan. 18, 2019, Accepted Mar. 31, 2019 Corresponding author: K. KATO (Email: [email protected]) Summary Cucurbitaceae genetic resources have been collected in previous field surveys conducted in eastern and northern Cambodia; sample information regarding their cultivation and utilization and variations in fruit and seed traits in melon genetic resources is available. However, genetic resources of Cucurbitaceae crops from southern Cambodia are only a few. A field survey was conducted mainly in southern Cambodia to collect genetic resources of cucurbitaceous crops with variations in fruit and seed traits in melons. A total of 131 samples, consisting of seven kinds of cucurbit crops and maize, were collected from markets, farmers’ houses, and fields in the special administrative city and seven provinces and the capital of Cambodia and Japan; they were registered as a germplasm collection. Of the 101 accessions of melon, 56 and 45 were collected as fruits and seeds, respectively. -
Water-Borne Diseases and Extreme Weather Events in Cambodia: Review of Impacts and Implications of Climate Change
Int. J. Environ. Res. Public Health 2015, 12, 191-213; doi:10.3390/ijerph120100191 OPEN ACCESS International Journal of Environmental Research and Public Health ISSN 1660-4601 www.mdpi.com/journal/ijerph Article Water-Borne Diseases and Extreme Weather Events in Cambodia: Review of Impacts and Implications of Climate Change Grace I. Davies 1, Lachlan McIver 2,*, Yoonhee Kim 3, Masahiro Hashizume 3, Steven Iddings 4 and Vibol Chan 4 1 Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, Victoria 3800, Australia; E-Mail: [email protected] 2 National Centre for Epidemiology and Population Health, Australian National University, Canberra, A.C.T. 2601, Australia 3 Institute of Tropical Medicine, Nagasaki University, Nagasaki 852-8523, Japan; E-Mails: [email protected] (Y.K.); [email protected] (M.H.) 4 World Health Organization, Cambodia Country Office, Phnom Penh, Cambodia; E-Mails: [email protected] (S.I.); [email protected] (V.C.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +61-3-9421-6754. Academic Editors: Kristie L. Ebi and Jeremy Hess Received: 10 September 2014 / Accepted: 10 December 2014 / Published: 23 December 2014 Abstract: Cambodia is prone to extreme weather events, especially floods, droughts and typhoons. Climate change is predicted to increase the frequency and intensity of such events. The Cambodian population is highly vulnerable to the impacts of these events due to poverty; malnutrition; agricultural dependence; settlements in flood-prone areas, and public health, governance and technological limitations. Yet little is known about the health impacts of extreme weather events in Cambodia. -
DEMOGRAPHIC CHANGE in ASIAN FISHING COMMUNITIES Drivers, Outcomes and Potential Impacts
DEMOGRAPHIC CHANGE IN ASIAN FISHING COMMUNITIES Drivers, outcomes and potential impacts DEMOGRAPHIC CHANGE IN ASIAN FISHING COMMUNITIES: DRIVERS, OUTCOMES AND POTENTIAL IMPACTS Edited by Susana V. Siar Fishery and Aquaculture Officer FAO Regional Office for Asia and the Pacific Bangkok, Thailand Kyoko Kusakabe Professor Gender and Development Studies Department of Development and Sustainability School of Environment, Resources and Development Asian Institute of Technology Pathum Thani, Thailand FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS BANGKOK, 2020 i Required citation: Siar, S.V. and Kusakabe, K., eds. 2020. Demographic change in Asian fishing communities – Drivers, outcomes and potential impacts. Bangkok. FAO. https://doi.org/10.4060/cb1752en. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-133529-1 © FAO, 2020 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).