A3 Ala Carte + to Go Menu

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Nostalgia To Go APPETIZERS MAINS Sweet & Spicy Chicken PHP 550 Grilled Center Cut Lamb PHP 1,100 Vegetable Spring Rolls PHP 400 Escalope of Salmon PHP 920 Nachos PHP 530 Beef Tenderloin PHP 1,650 Grilled Chicken Quesadilla PHP 450 U.S. Certified Angus Ribeye PHP 2,200 Cheese Platter PHP 560 Nostalgia Seafood Platter PHP 2,300 SOUPS & SALADS All served with your choice of side & sauce Mushroom Soup PHP 420 Sides & Sauces PHP 150 Choice of 1 side & 1 sauce Seafood Chowder PHP 600 SIDES SAUCES Sinigang na Pata PHP 550 Mashed potatoes Peppercorn Caesar Salad PHP 650 Buttered vegetables Mushroom Creamed spinach Lemon Butter LOW Greek Salad FAT PHP 650 Baked potato Mint jelly Red Beets Salad PHP 580 Steamed rice Garlic rice SANDWICHES Nostalgia's Big Burger PHP 999 ASIAN Pinakbet PHP 520 Chicken Burger PHP 680 Pork Ribs Adobo PHP 700 Club Sandwich PHP 780 Lengua Estofado PHP 800 Croque Monsieur PHP 550 Chicken Tikka Masala PHP 650 All served with french fries Beef Rendang PHP 600 PASTA & PIZZA Lechon Kawali PHP 680 Rustica PHP 680 Chicken Inasal PHP 420 Margherita PHP 620 Laksa PHP 580 Seafood & Pho PHP 650 Crab Roe Fettuccini PHP 720 Oriental Pasta PHP 550 DESSERTS Fried Suman PHP 450 Truffle Mac & Cheese PHP 620 Sorbetes Manille PHP 800 POKE BOWLS Chocolate Toffee Cake PHP 720 Filipino PHP 780 Nostalgia Cheesecake PHP 620 LOW Thai Chicken FAT PHP 760 Turon à la mode PHP 250 LOW FAT LOW California PHP 520 Fresh Fruit Platter FAT PHP 480 LOW Cajun Shrimp FAT PHP 750 Falafel & Couscous PHP 580 LOW FAT Low fat Pork Dairy Nuts Vegetarian Indulge in Nostalgia To Go today! Message 0961 567 9658 (Text/ Viber / Whatsapp) FREE DELIVERY FOR ORDERS WITHIN 2 KM OF THE NOSTALGIA LOUNGE & BAR FOR ORDERS ABOVE PHP 1,500 6th Floor, Joy~Nostalg Hotel & Suites Manila, Topaz Road, Ortigas Center, Pasig City Nostalgia To Go MEAL SETS Not available for Dine In Orders. Only for Take Out & Delivery Orders. Set # 1 PHP 350 Set # 4 PHP 350 PORK SISIG BEEF KALDERETA Served with rice and fruits Served with rice, root vegetables, and fruits Set # 2 PHP 350 Set # 5 PHP 350 PAN-FRIED MAHI MAHI LECHON KAWALI Served with rice, buttered vegetables, & fruits Served with rice, eggplant, tomato, red onion, salted egg salad, and fruits Set # 3 PHP 300 Set # 6 PHP 350 PAN-SEARED CHICKEN WITH LEMON & THYME PASTA PRIMAVERA Served with rice, french beans, tomato, potato Classic Italian-American pasta loaded with spring salad, and fruits vegetables Add PHP 100 Nett and get one Beverage or Coffee included with your meal set BEVERAGES COFFEE AVAILABLE: HOT ICED Coke, Coke Light, Coke Zero (330ml) PHP 200 Café Americano PHP150 Sprite, Sprite Zero (330ml) PHP 200 Café Latte PHP150 Schweppes Tonic Water (330ml) PHP 200 Café Mocha PHP150 Schweppes Soda Water (330ml) PHP 200 Flat White PHP150 Canada Dry Ginger Ale (355ml) PHP 200 Espresso PHP150 - Cappuccino PHP150 Beverages at PHP 200 Nett if sold separately Gibraltar PHP150 - Coffee at PHP 150 Nett if sold separately Allow us to fulfill your needs – please let us know if you have any special dietary requirements, food allergies or food intolerances. LOW FAT Low fat Pork Dairy Nuts Vegetarian Indulge in Nostalgia To Go today! Message 0961 567 9658 (Text/ Viber / Whatsapp) FREE DELIVERY FOR ORDERS WITHIN 2 KM OF THE NOSTALGIA LOUNGE & BAR FOR ORDERS ABOVE PHP 1,500 6th Floor, Joy~Nostalg Hotel & Suites Manila, Topaz Road, Ortigas Center, Pasig City.

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Dessert Sorbetes Ice Cream Dessert Wines Luxury Tea

DESSERT Tawny aged 20years Taylor’s, Portugal . Tawny aged 1 O years Taylor ‘s, Portugal. TART TATIN Tawny Ferreira Portugal. Caramelized granny smith apple, brisé pastry dough, Madeira Blandy’s Santa Luzia, Portugal homemade green apple sorbet with calvados. LUXURY TEA BLENDER CRÈME BRULÉE ESTABLISHED 1994 IN Caramelized vanilla bean custard, tropicaljruits VANCOUVER compote with banana caramelized ice cream. For riearly two decades, Tealeoves has been the lea- ding luxury tea blender of choice for five-star pro- MINESTRONE DE FRUITS EXOTIQUE AU perties and Michelin chefs worldwide. With over 400 GINGEMBRE, SORBET CITRON uniquely exceptional blends, hand crafted to ensure Exotic jruit minestrone with ginger and homemade noble character & complexity lime sorbet. CAFÉ TART AU CHOCOLAT AMERICANO Crispy almond sable, Alto del Sol chocolate cream and ganache, citrus chocolate mousse, cacao ice ESPRESSO DOBLE (decaf)) cream with toasted cacao. CAPUCCINO VACHERIN DE FRUITS FRAIS, SORBET CASSIS CITRON ET FRAMBOISE, NESPRESSO CRÉME CHANTILLY Homemade meringue withfresh red berries, cassis lemon and raspberry sorbet, chantilly whipped cream DINNER SORBETES TWO SCOOPS ENTRADAS Raspberry PATÉ CAMPAGNARD DE CANARD ET FOIE GRAS Passionfruit Duck pate with pistachios and foie gras, served with Green apple-Calvados a port wine-shallot compote and pickles. Cassis, lemon and raspberry CRÊPES AUX CHAMPIGNONS ICE CREAM Crepe with mushrooms and truffle-scented sauce TWO SCOOPS Chocolate with brie cheese. Vanilla Crunclry Praline CARPACCIO DE PORTOBELLOS CONFITS ET SA Caramel-Banana PETITE SALADE DE TOMATES A LA VINAIGRETTE ET HUMMUS DESSERT WINES Thin slices of confit portobello mushrooms served WHITE with tomato salad and hummus vinaigrette. Semillon Cosecha Tardía Santa Monica Chenin Blanc Cosecha Tardía, Monte Xanic, CUISSES DE GRENOUILLE Valle de Guadalupe Fresh Zitacuaro frog legs in a brown butter, citrus garlic and parsley sauce PORT WINE Tawny aged 40 years Royal, Portugal Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud.
Sensory and Nutritional Quality, Shelf-Life, and Microbial Analyses of Hermitically Sealed Chevon Products

Jonathan N. Nayga.et.al. Int. Journal of Engineering Research and Applications www.ijera.com ISSN: 2248-9622, Vol. 6, Issue 3, (Part - 6) March 2016, pp.15-19 RESEARCH ARTICLE OPEN ACCESS Sensory and Nutritional Quality, Shelf-Life, and Microbial Analyses of Hermitically Sealed Chevon Products Jonathan N. Nayga, Emelita B. Valdez, Mila R. Andres1, Beulah B. Estrada2, Emelina A. Lopez3, Rogelio B. Tamayo4, and Aubrey Joy M. Balbin5* 1Animal Science Department, College of Agriculture, Isabela State University, Echague, Isabela, 2Food Science Department, College of Engineering, ISU, 3Animal Products Development Center, Marulas, Valenzuela, 4Department of Animal Science, College of Agriculture, Cagayan State University, Lallo, Cagayan, and 5Research Department, ISU, Author of correspondence: [email protected] ABSTRACT Goat meat or chevon is regarded as nutritious food and became popular food for health conscious people. In the Philippines, demand for chevon is growing as noted in the increasing per capita consumption of chevon. However, the price of chevon remains high. With a goal to transform the basis of disposal from per head basis to retail scheme and to make it affordable to consumers, a study was conducted to use canning technology to develop chevon-based products. Using 11-month old male upgraded Boer, local dishes popularly cooked using chevon were innovated and elevated to capture wider market. These dishes include braised chevon in soy sauce and spices (locally known adobo), savory goat stew commonly in tomato stew (locally called kaldereta) and goat meat ceviche made with skin, smothered with vinegar and spices (known as kilawin) Sensory evaluation and different analyses such as nutritional, shelf-life and microbial were conducted for food safety.
Carta De Noche ENTRANTES

Carta de noche ENTRANTES Caviar Nacarii con tostas y Ensaladilla de gambones marinados mantequilla salada (lata 10gr) y algas 45,00€ 16,00€ Jamón 100% Bellota Condesa Puerros de los valles pasiegos con de la Camorra D.O. Dehesa de beurre blanc de albariño y migas de Extremadura ibérico 24,00€ 14,00€ Anchoas de Santoña “Serie Oro” Ceviche de lubina con emulsión de con tartar de tomate aliñado mango, chile habanero y aguacate 27,00€ 20,00€ Ensalada verde de temporada Foie de pato, emulsión de manzana, “La Helguera” vinagreta de almendras y grosellas 13,00€ 24,00€ Guiso de setas y yema de huevo campero con vegetales 16,00€ MALALES RECOMIENDA Guiso de verdinas con calamar fresco del Cantábrico 18,00€ Tagliatelle con carabineros del barón 26,00€ CON TODO su FRESCOR Merluza pincho vapor con veloute de puerros y vieira braseada 26,00€ Salmón marinado en soja con encurtidos y vegetales 22,00€ Lomo de lubina soasada, kinilaw y ramallo de mar 25,00€ Pescado de lonja según mercado consultar precio Gluten Mostaza Frutos con cáscara/nueces Moluscos Lacteos Huevos Soja Pescado Crustaceos “Come y bebe si bien la vida es breve” — Don Juan Osorio DEnuestros PASTOS Jarrete de cordero glaseado con aromas del Mediterráneo, cremoso de patata y chalotas 25,00€ Nuestra versión de solomillo Wellington 31,00€ Steak tartar tradicional con mostaza de estragón 28,00€ Pollo Tom Yam Kum 22,00€ Laminado de carne roja de Cantabria con pimientos cristal 30,00€ DULCES y AMOROSOS Milhojas crujiente de frosting de queso, manzana y cítricos 8,00€ Pastel de cerveza artesanal,
Catering Menu

49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
Nytårsrejsen Til Filippinerne – 2014

Nytårsrejsen til Filippinerne – 2014. Martins Dagbog Dorte og Michael kørte os til Kastrup, og det lykkedes os at få en opgradering til business class - et gammelt tilgodebevis fra lidt lægearbejde på et Singapore Airlines fly. Vi fik hilst på vore 16 glade gamle rejsevenner ved gaten. Karin fik lov at sidde på business class, mens jeg sad på det sidste sæde i økonomiklassen. Vi fik julemad i flyet - flæskesteg med rødkål efterfulgt af ris á la mande. Serveringen var ganske god, og underholdningen var også fin - jeg så filmen "The Hundred Foot Journey", som handlede om en indisk familie, der åbner en restaurant lige overfor en Michelin-restaurant i en mindre fransk by - meget stemningsfuld og sympatisk. Den var instrueret af Lasse Hallström. Det tog 12 timer at flyve til Singapore, og flyet var helt fuldt. Flytiden mellem Singapore og Manila var 3 timer. Vi havde kun 30 kg bagage med tilsammen (12 kg håndbagage og 18 kg i en indchecket kuffert). Jeg sad ved siden af en australsk student, der skulle hjem til Perth efter et halvt år i Bergen. Hans fly fra Lufthansa var blevet aflyst, så han havde måttet vente 16 timer i Københavns lufthavn uden kompensation. Et fly fra Air Asia på vej mod Singapore forulykkede med 162 personer pga. dårligt vejr. Miriams kuffert var ikke med til Manilla, så der måtte skrives anmeldelse - hun fik 2200 pesos til akutte fornødenheder. Vi vekslede penge som en samlet gruppe for at spare tid og gebyr - en $ var ca. 45 pesos. Vi kom i 3 minibusser ind til Manila Hotel, hvor det tog 1,5 time at checke os ind på 8 værelser.
Descargar Carta

MENÚ DEGUSTACIÓN LA VIETNAMITA (MÍNIMO 2 PERSONAS) GOI CUON ROLLITO FRESCO DE GAMBAS DEGUSTACIÓN DE YUM YUM ROLLS NEM RAN ROLLITO FRITO DE TERNERA (GF) (P) 14.00€ GOI XOÀI ENSALADA DE MANGO (GF) (C) (P) (V) DEGUSTACION PARA 2 PERSONAS DE ROLLITOS ALITAS GA KHÔ ALITAS DE POLLO CARAMELIZADAS DEGUSTACIÓN DE entrantes 14.00€ CURRY SEMANAL DE POLLO (GF) (C) DEGUSTACION PARA 2 PERSONAS 15,00€ POR PERSONA MENÚ DEGUSTACIÓN VEGGIE (MÍNIMO 2 PERSONAS) ¡NUESTROS PLATOS TAMBIÉN PUEDEN SER VEGANOS! EDAMAME (GF) (V) YUCA FRITA CON SALSA AGRIDULCE (GF) (V) SUMMER ROLL ROLLITO FRESCO DE VERDURAS Y MANGO (GF) (V) (P) COLIFLOR CON SALSA BARBECUE ( (V) GOI XOÀI TOM KO ENSALADA DE MANGO (GF) (V) (C) CURRY (GF) (V) (C) SI ERES VEGANO AVÍSANOS Y NOS ADAPTAMOS! SI NO COMES GLUTEN COMUNÍCALO AL STAFF 15€ POR PERSONA *SALSA HOI-SIN CONTIENE GLUTEN ALÉRGENOS - VEGANOS (C) CACAHUETES – (GF) GLUTEN FREE (PUEDE CONTENER TRAZAS) – (P) SALSA DE PESCADO - (V) OPCIÓN VEGANA ROLLITOS • YUM YUM ROLLS Entrantes • para compartir DEGUSTACIÓN DE YUM YUM ROLLS 14.00€ EDAMAME 3,75€/3,50 DEGUSTACION PARA 2 PERSONAS DE ROLLITOS VAINAS DE SOJA VERDE BAÑADAS EN SALSA CASERA, AL ESTILO VIETNAMITA (GF) (V) DEGUSTACIÓN DE entrantes 14.00€ DEGUSTACION PARA 2 PERSONAS YUCA FRITA 3,95€/3,20 CON SALSA AGRIDULCE DE CITRONELA (GF) (V) SATAY SKEWERS 6,50€/5,45 GOI CUON 5,95€/4,95 BROCHETA DE POLLO MARINADO EN YOGUR S/LACTOSA Y ROLLITO TRADICIONAL VIETNAMITA DE PAPEL DE CURCUMA CON SALSA DE CACAHUETE (V) (C) ARROZ RELLENO DE VERDURAS FRESCAS, ALBAHACA THAI Y FIDEOS FINOS DE ARROZ SERVIDO CON SALSA ALITAS GA KHO 5,95€/5,45 HOISIN* DE CACAHUETES.
Banquet Menu Bodas Wedding

BODAS BANQUET WEDDING MENU EMPLATADOS THEHACIENDAS.COM THEHACIENDAS.COM ©2020 Marriott International. All Rights Reserved. The Luxury Collection and their logos are the trademarks of Marriott International . ©2016 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. The Luxury Collection and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates. COMIDAS Y CENAS LUNCH AND DINNER EMPLATADO / PLATED REGIONAL DESDE / FROM $ 65 USD++ ENTRADA (UNA OPCION) / APPETIZER (ONE OPTION) Ensalada Temozón, lechugas, supremas de cítricos, espárragos, pepita caramelizada, tomate cherry Sopa de lima con pimientos asados, pollo, tortillas fritas Guacamole yucateco, servido con totopos en recado rojo y negro Ceviche de mero marinado en lima con salsa verde, cremoso de aguacate, totopos Ensalada Kinich, tomate, panela, albahaca, aceite de oliva Panuchos con cochinita pibil o pollo Temozón salad, lettuce, citrus supremes, asparagus, caramelized pumpkin seeds, cherry tomatoes Regional lime soup, served with peppers, shredded chicken and tortilla strips Yucatecan guacamole served with annatto tortilla chips Grouper ceviche seasoned with local lime served over avocado cream Kinich salad, tomato, panela cheese, basil and olive oil Panuchos (stuffed tortilla with refried beans, topped with cochinita pibil or shredded chicken with pickled red onion PLATO FUERTE (UNA OPCIÓN) / ENTRÉE (ONE OPTION) Pollo a la yucateca acompañado de frijoles refritos, cebolla encurtida, chiles toreados y salsa xnipec Cochinita pibil
Business Plan.Pdf

Colegio de San Juan de Letran Intramuros, Manila Theses Section DIGITIZED THESES COLLECTION As of February 1, 2018 BUSINESS PLAN TITLE BARCODE #YCS TCD923 2F in 1C TCD765 501 bags TCD196 A & S farms TCD717 Ac’s poultry farm TCD672 Addictee TCD198 Aji eatery TCD277 All-star potato TCD224 Anghang Pinoy TCD232 BanaFri TCD766 Banana mania TCD219 Barbo shop TCD913 Beef Plan TCD616 Bite me! TCD329 Bits-o-bicho TCD490 Bo-Tea TCD764 BroHood TCD927 Burgeroo TCD925 Cereal Fruit Madness TCD207 Chick-en-everything TCD183 Chillet pas cher TCD949 Chipsilicious TCD328 Choco-landia TCD229 Coco shake TCD676 Col-Pop TCD932 Congee plus TCD228 Convi-bag TCD193 Copy save TCD189 Cover up TCD204 Cream Cups TCD951 Crepe indulgence TCD213 Cupkiss TCD924 Dachamibi TCD209 Delesyoso sandwich lab TCD231 Demoiselle TCD213 Dough’s and dips TCD214 Dulce donuts TCD584 Dz and prints TCD647 E.R.A. memorabilia TCD723 Eats n' treats TCD738 Ecopy center TCD649 Empirium TCD942 FoodBox TCD919 Fries n’ dips in a box TCD594 Frootie coatie TCD220 Frothy Francho TCD933 Fruit deluxe TCD910 Fruitinies TCD305 Fruit-oh-loca TCD221 Fruitsicles TCD928 Fruits-to-go TCD494 Fruity flotea TCD491 Fruity scramble TCD327 Fruity wraps TCD495 Glamorous lady knight phases of faces TCD187 GPA piggery farm TCD182 Grilled ala pasta TCD225 Got tusok TCD536 Happy toffles TCD475 Harvest fresh TCD620 Healthy Frio TCD487 Healthy fruit pancake TCD493 Iskrambol TCD222 Jack-bag apparel TCD192 Japinoy house TCD736 Jaroman 3-D TCD202 Juicy feeling TCD921 Klenz Merchandizing TCD921 Knight’s bakeshop TCD211
Catering Menu

Catering Menu • Nipa Hut requires a minimum of 2 weeks notice • All payments are due 2 weeks before the event prior to the event • Menu suggestions are welcomed (not limited to • Nipa Hut is only available on Saturdays and what’s on the menu) Sundays, for the time being • Call Merelyn directly at 307-214-2865 (leave a • Only events that are within Cheyenne’s city limit message or the best time to call is weekends or • Catered events are subject to an 8% setup fee after 5pm during the weekday) or a 15% setup and serving fee. A 6% sales tax • Mailing information: Nipa Hut, P.O. Box 20902, will also be applied (catered events on FE Cheyenne, WY 82003 Warren Base are sales tax exempt) • Cancelations can be made before payment CATERING REQUEST INFORMATION Name: Location of event: Address: Estimated # of attendees: Contact #: What type of event: Day of event: Theme of event: Time: MAIN DISHES ADOBO $45.00 / pan (serves 15) PINEAPPLE CHICKEN $45.00 / pan (serves 15) Pork ribs or chicken slow-cooked in a marinade of soy sauce, Chicken pieces cooked in coconut milk and pineapple garlic, onions, ginger, and vinegar. BAKED CHICKEN $45.00 / pan (serves 15) PORK TOCINO $45.00 / pan (serves 15) Breaded then baked chicken, served with Nipa Hut Pan-fried sweet pork dish, garnished with green onions sweet’n’sour sauce. BEEF KALDERETA $55.00 / pan (serves 15) GINILING Chicken or Pork: $45.00 / pan (serves 15) Beef chunks slow-cooked in a spicy creamy tomato sauce and Beef: $50.00 / pan (serves 15) coconut milk with chunks of potatoes, carrots, bell peppers, Sautéed ground meat cooked in tomato sauce with peas, garbanzo beans, and hot peppers.
Manam-Menu-Compressed.Pdf

Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
11955 88Th Avenue Delta, BC

PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
University Centre

Infusion Menu Item FODMAP Ingredients to be Aware of Achari Beef Garlic Onion Yogurt Aloo Baingan Garlic Aloo Gobi Masala Garlic Onion Cauliflower Batter Fried Fish w/ Sauce Batter Mix Garlic Beef Cutlets Bread Crumbs Garlic Onion Beef Korma Garlic Onions Yogurt Beet Poriyal Beets Coconut Urad Dal Beetroot Curry Beets Garlic Mango Powder Onion Urad Dal Bhindi Masala Garlic Onion Mango Powder Broccoli and Water Chestnuts Baby corn Broccoli Celery Garlic Onion Vegetable base Butter Paneer Butter Curry Sauce Cauliflower Cream Cabbage and Bacon Stir Fry Celery Garlic Onion Cabbage and Dal Garlic Onion Split Peas Carrot and Beans Poriyal Coconut Onion Urad Dal Channa Masala Chickpeas Garlic Onion Chicken Afritada Garlic Green Peas Onion Chicken Shahi Cashewnuts Coconut Cream Garlic Onion Yogurt Chicken Sinigang Garlic Onion Chopsuey Cauliflower Baby corn Celery Garlic Leeks Mushroom Peas Coconut Crusted Fish w/ Creamy Chilli Lime Coconut Sauce Coconut Flour Garlic Crispy Fried Chicken w/ Sauce Garlic Powder Dal Fry Garlic Onion Toor Tal Fillipino Pork Adobo Onion Garlic Fish Curry Garlic Onion Gulai Telur Garlic Onion Hot and Sour Fish Garlic Onion Sambal Kaldereta Garlic Green Peas Onions Kheema Aloo Matar Garlic Green Peas Onion Kimchi Onion Garlic Flour Korean Chicken Wings Flour Garlic Onion Lamb Darbari Garlic Onions Yogurt Cashew Paste Lamb Hariyali Onions Yogurt Garlic Lamb Karahi Garlic Onions Yogurt Lamb Rendang Onions Garlic Mixed Vegetable Jafrezi Peas Onion Mushroom Cauliflower Baby corn Garlic Mushroom Pepper Fry Mushroom Garlic