LUNCH MENU

Any lunch menu item ordered after 5 pm will have a $2 upcharge.

Soup Chili or Soup du Jour Cup 4.00 Bowl 6.00

Salads

Top any salad with Chicken for $3 or five grilled Tiger Shrimp for $5.

House Salad 8.00 Mixed Greens with fresh tomatoes, cucumbers, bacon, and cheddar jack cheeses.

The Caesar 9.00 Fresh chopped romaine lettuce tossed in our rich Caesar dressing, with garlic croutons and grated parmesan.

Mediterranean 11.00 Mixed greens topped with feta cheese, Kalamata olives, artichoke hearts, red onions, tomatoes, and basil balsamic vinaigrette.

Strawberry Salad 12.00 Fresh mixed greens, sliced strawberries, feta cheese, pecans and dried cranberries. Served with Raspberry Vinaigrette.

Cobb Salad 12.75 Grilled Chicken, tomato, avocado, cucumber, bacon, egg and bleu cheese.

The Chef Salad 12.75 Ham, turkey, bacon, egg, tomato, cucumber, onion, mushroom, croutons and cheddar jack cheese make this salad is a meal in itself.

Grilled Salmon Salad 16.00 Salmon Filet, blue cheese, egg, bacon, olives, tomato and cucumber.

Rice & Sautéed Vegetable Platter

Pick your Protein, Preparation (Grilled or Fried), and your choice of glazes.

Rice & Vegetables Only 9.00 Salmon Filet 15.00

Breast of Chicken 12.00 6 Tiger Shrimp 15.00

(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Sandwiches, burgers and wraps

Served with your choice of Waffle Fries, Shoestring Fries, or Hand Cut Fries. Substitute Onion Rings or Fresh Fruit for 50 cents.

BGCC 100% Kentucky Proud Angus Burger 12.50 Free from added hormones and antibiotics, grass-fed and grain-finished, cooked to your preference. The finest burger in Bowling Green. Served with American cheese, lettuce, pickle, tomato and onion on a toasted brioche bun.

Chicken Quesadilla 11.50 Large flour tortilla filled with shredded Jack cheese, Pico de Gallo, & bacon. Make it steak and/or shrimp for $3 more!

Classic Club 12.50 Texas Toast piled high with sliced ham, turkey, cheddar and pepper jack cheeses, and slab bacon. Topped with lettuce, tomato and mayo.

Jumbo Panko Fried Cod Sandwich 12.50 The best fried fish sandwich in BG. An 8 oz. Cod loin butterflied & hand-breaded to order. Perfectly deep fried and served with melted American cheese, house tartar and all the trimmings on a toasted brioche bun.

Grilled Chicken Sandwich 11.50 House marinated 6 oz fresh chicken breast grilled perfectly. Topped with melted swiss and double smoked bacon. Dressed to order on a toasted brioche bun. Try it finished with our Bar-B-Q Sauce!

Chicken Wrap 11.50 The wrap, the myth, the legend! Grilled chicken, lettuce, Pico de Gallo, house made ranch, cheese and bacon.

BGCC Chicken Salad 10.75 Classic chicken salad, made by Bobby, with grapes & pecans on toasted Wheatberry bread with lettuce and tomato.

Beer Battered Fish & Chips 12.50 Eight ounces of fresh cod dipped in our house made beer batter and fried to golden perfection. Served with hand cut fries and house made tartar sauce.

Catfish Sandwich or Platter 12.50 Fresh USA Farm Raised Catfish filet hand breaded to order and fried. Served with slaw, house made hushpuppies, your choice of fries and house made tartar sauce.

The Black & Bleu Steak Po’ Boy 16.00 Hand cut choice Sterling ribeye grilled to your specifications. Sliced and topped with crumbled blue cheese, sriracha, and fresh diced tomatoes. Served on a toasted po’ boy roll. Better use both hands!

Vegetarian Creation of the Day 12.00 Ask your server to see what vegetarian special the kitchen is creating today!

Any lunch menu item ordered after 5 pm will have a $2 upcharge. (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)