DOCSLIB.ORG

The Gathering Menu by Chartwells Catering

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Gathering Menu by Chartwells Catering The Gathering Menu by Chartwells Catering Welcome to The Gathering by Chartwells There are many details to attend to as you prepare for your upcoming catered event. Let The Gathering by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gath- ering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location on campus. We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to Chartwells Catering, the food will be unmatched, the service spectacu- lar, and the event will be unforgettable! This menu is intended to be a starting reference point for our guests. Our team of culinary experts are pre- pared to create a custom menu for your event upon request. We look forward to serving you and your guests with a delicious dining experience. Lindsey Torres Director Of Catering [email protected] 248-370-2520 Dineoncampus.com/Oakland chartwellsou.catertrax.com In this guide you will find menus for: • Breakfast Buffets ............................................................ Page 2-3 • Sandwich, Salad, and Soup Options ....................... Page 4-7 • Lunch Buffets .................................................................. Page 7-9 • Our Favorite Buffet ....................................................... Page 10 • Party Platters ................................................................... Page 11 • Snacks & Break Packages ............................................ Page 12 • Hors D’oeuvres ............................................................... Page 13 • Interactive Buffet Stations .......................................... Page 14 • Plated Lunches ............................................................... Page 15 • Plated Dinners ................................................................ Page 16-17 • Sweets ................................................................................Page 18 • Beverages ......................................................................... Page 19 • Policies ...............................................................................Page 20-21 The Gathering The Morning Start Continental Breakfast 8.45 per guest Traditional Breakfast 12.25 per guest Assorted Danish Fresh Seasonal Fruit Display Bagels with Cream Cheese & Butter Assorted Danish Seasonal Fresh Whole Fruit Cinnamon French Toast or Buttermilk Pancakes with Butter Starbucks Coffee (Regular & Decaffeinated) with Sugar, & Syrup Sweetener, and Creamer Scrambled Eggs with Cheddar Cheese Tazo Hot Tea with Honey & Lemons Choice of 2: Bacon, Pork Sausage Link or Turkey Sausage Orange Juice Patty Iced Water Shredded Hash Browns No Fruit 7.45 per guest Starbucks Coffee (Regular & Decaffeinated) with Sugar, Sweetener and Creamer Upgrade to Sliced Fruit Display 10.30 per guest Tazo Hot Teas with Honey & Lemons Orange Juice Oatmeal & Yogurt Bar Buffet 8.15 per guest Iced Water Fresh Seasonal Fruit Display Assorted Muffins with Butter Build Your Own Breakfast Sandwich Buffet Vanilla Yogurt 7.99 per guest Oatmeal Served with Butter & Assorted Jellies Toppings Bar to include: Choice of 2 : Biscuit, Bagel, or English Muffin Granola Egg Patty Dried Cranberries Assorted Cheeses including: Cheddar, Pepper Jack and Raisins American Cheese Almond Slivers Choice of 2 Breakfast Meats: Brown Sugar Bacon 2% Milk Sausage Patty Starbucks Coffee (Regular & Decaffeinated) with Sugar, Turkey Sausage Patty Sweetener and Creamer Ham Tazo Hot Tea with Honey & Lemons Orange Juice Iced Water Energy Breakfast 13.49 per guest Fresh Seasonal Fruit Display Assorted Muffins with Butter Egg White Scramble with Potato, Spinach and Tomato Roasted Red Skin Potatoes Strawberry & Vanilla Yogurt Parfaits with Granola Starbucks Coffee (Regular & Decaffeinated) with Sugar, Sweetener and Creamer Tazo Hot Teas with Honey & Lemons Orange Juice Fruit-Infused Water The Gathering 2 Build Your Own Breakfast Buffet Signature Breakfast Pan Items Serve 25-30 Guests Per Pan Egg Scramble 41.75 per pan Biscuits & Sausage Gravy 25.50 per pan (Your Choice of Plain, Vegetable & Cheese, Ham & Cheese (30 pieces per pan) or Denver Style) Oatmeal with Cinnamon, Butter, Raisins, and 2% Milk Strata (A savory egg bread pudding) 45.89 per pan 36.50 per pan (Your Choice of Seasonal Vegetable, Ham & Cheese, or Denver Style) Pork Sausage Links 35.50 per pan Oakland Signature Egg Bake 45.89 per pan Turkey Sausage Patties 35.50 per pan (Seasonal Vegetable, Mediterranean or Lorraine) Bacon 35.50 per pan French Toast Casserole 49.95 per pan (available without Pecans upon request) Breakfast Potatoes 24.50 per pan (Roasted Red Skin Wedges or O’Brien Style) Traditional French Toast with Butter & Syrup 40.75 per pan Shredded Hash Browns 31.50 per pan Pancakes with Butter & Syrup 37.50 per pan Fruit Platter or Fruit Salad 3.15 per guest Pancakes with Blueberries, or Chocolate Chips with Yogurt Parfaits Topped with Berries & Granola Butter & Syrup 43.75 per pan 3.25 per guest Crepes 56.00 per pan Assorted Whole Fruit Basket 10.00 per basket (Apple Cinnamon, Strawberry or Nutella) (12 Pieces Per Basket) Breakfast Bakery Items Assorted Bagels with Cream Cheese & Butter Assorted Muffins 11.25 per dozen 22.59 per dozen with Butter Fruit Filled Croissants 25.00 per dozen Assorted Scones 12.69 per dozen (Blueberry Cheese, Cherry Cheese, Chocolate) with Butter and Jelly Assorted Danish 11.00 per dozen See Beverages on Page 20 The Gathering 3 Lunch Buffets Build Your Own Sandwich Buffet 17.40 per guest Artisan Sandwich Board 14.35 per guest Your choice of three deli classics, your choice of side salad, Your choice of Composed Sandwiches served with two fresh cheese selections, lettuce, tomato, pickle chips, individually bagged Chips, Side Salads, Cookies or freshly-baked breads, assorted condiments, individually Brownies, Iced Tea, and Iced Water. bagged chips, cookies or brownies, iced tea, and iced water. Pick 3 Sandwiches (Under 50 Guests) OR Pick 3 Pick 4 Sandwiches (50 or More Guests) Smoked Ham, Turkey, Salami, Roast Beef, Tuna Salad, Egg Salad, Chicken Salad, Grilled Chicken,Roasted • Ham & Swiss with Dijon Mustard on Baguette • Mediterranean Grilled Chicken Ciabatta Vegetables • Bistro Beef with Charred Vegetables and Pesto Hummus on French Baguette Pick 2 • Roasted Turkey, Spinach, and Roasted Red Pepper American, Swiss, Provolone, Pepper Jack, or Cheddar Aioli on Sour Dough Bread • Sicilian Combo on Hoagie Roll 1 Pick • Asian Chopped Chicken Salad Sandwich on Croissant Sweet Chili Asian Slaw, Fingerling Potato Salad, • Garden Vegetable Hummus Wrap Herbed Couscous, Pasta Salad or Fruit Salad • Roasted Italian Vegetable Sandwich on Focaccia • Turkey & Avocado BLT with Basil Mayonnaise Wrap Pick 1 Assorted House Made Cookies, Brownies. Pick 1 Side (Under 50 Guests) OR Pick 2 Sides (50 or More Guests) Made without gluten sandwich bread is available Add 3.00 per guest Sweet Chili Asian Slaw, Fingerling Potato Salad, Pasta Salad, Herbed Couscous, or Fruit Salad Pick 1 Dessert Assorted House Made Cookies, or Brownies The Gathering 4 Lunch Buffets ADD A LEAF SALAD A La Carte SOUP & SANDWICH LUNCH 9.75 per guest Garden Salad 3.00 per guest (SOUP & SANDWICH ONLY) (Mixed Greens, Cucumbers, Tomatoes, Carrots, and Red 2 Onion, with Your Choice of Dressing (House Made Ranch, Pick Made Without Gluten Italian, Made Without Gluten Tuna Salad on Whole Wheat Raspberry Vinaigrette, or Made Without Gluten Balsamic Bistro Sandwich (Ham & Turkey with Provolone Vinaigrette) Cheese and Dijon Mustard) on Baguette Roasted Italian Vegetables on Focaccia Caesar Salad 4.00 per guest Fried Bologna & Cheese on Sourdough (Crisp Romaine Lettuce, Shredded Parmesan Cheese, Grilled Cheese on Whole Wheat Croutons, and Creamy Caesar Dressing) Greek Salad 5.05 per guest Pick 1 (Crispy Romaine Lettuce, Pepperoncini, Red Onion, Broccoli Cheese Kalamata Olives, Crumbled Feta Cheese, Cherry Tomatoes, Chicken Noodle Beets, and Greek Dressing) Vegetable Garden Tomato Basil Bisque Michigan Harvest Salad 5.05 per guest Served with Oyster Crackers (Spring Mix, Traverse City Cherries, Candied Pecans, Crumbled Boursin Cheese, Apples, and Slivered Red Onions with Made Without Gluten Raspberry Vinaigrette) ADD AU BON PAIN SOUP A La Carte 2.65 per guest Broccoli Cheese, Chicken Noodle, Vegetable Garden, Tomato Basil Bisque, or Italian Wedding The Gathering 5 Boxed Lunches Distinguished Deli Boxed Lunches 11.50 per guest Express Boxed Lunches 9.10 per guest (accompaniments include: Assorted Condiments, Accompaniments include: Assorted Condiments, Individually Individually Bagged Chips, Whole Fruit, Pasta Salad, Bagged Chips, Cookie, and Assorted Canned Soda or Cookie, and Assorted Canned Soda or Aquafina Water) Aquafina Water Sandwich selections Sandwich selections Bistro Sandwich on Baguette (Smoked Turkey & Ham & Swiss with Crisp Shredded Lettuce and Tomato Honey Ham with Provolone Cheese with Dijon on White or Wheat Hoagie Mustard, Lettuce & Tomato) Turkey & Provolone with Crisp Shredded Lettuce and Mediterranean Grilled Chicken on Ciabatta Tomato on White or Wheat Hoagie Bistro Beef with Charred Vegetables and Pesto Roast Beef & Cheddar with Crisp Shredded Lettuce
Load more

Recommended publications
  • A50.—Grog Bowl Guidance
    A50.—GROG BOWL GUIDANCE GROG BOWL OVERVIEW 1. Toilet bowls or similar devices are prohibited for use as grog bowls. 2. Solid items will not be included as grog ingredients. 3. Cadets preparing the grog will drink the first cup (full) while demonstrating the proper reporting procedures to the President of the Mess. 4. The grog must be opened and closed before the guest speaker’s remarks. 5. The grog will be open for a maximum of 15 minutes during the program. The President of the Mess will close the grog by stating “Although violations are rampant, I feel enough have been dealt with and justice has been served. The decorum of the Mess has been restored.” 6. All violations must be in keeping with the rules of the Mess and in good taste. 7. No hazing or punitive actions are allowed as part of the Mess. 8. Guests will not be sent to the grog, instead appropriate cadet hosts will accept the honors in proxy. 9. Sending violators to the grog will be done in rhyme. It’s a disgrace and it’s certainly a bore To this Mess I must confess For someone forgot to leave duty at the door There is a problem I will address To the grog, Cadet Martin you should send Though I really hate to turn in my mate For he is in violation of rule number ten Cadet Smith reported late Was it a call of nature that couldn’t wait Or a call home to say he would be late Whatever the reason for his departure jive Cadet Jones is in violation of rule number five 10.
    [Show full text]
  • Centerplate Catering Menus
    ROLAND E. POWELL CONVENTION CENTER > CateringCatering MenuMenu INDEX 2 INDEX Welcome! Welcome to the Catering Menu for the Roland E. Powell Convention Center in Ocean City, Maryland. Congratulations on your decision to hold your special And of course we always welcome special requests. event here at the Roland E. Powell Convention Center. Please don’t hesitate to ask our Chef to create something It’s a great venue for fun and memorable entertaining. special for your next event. As part of the world’s leading hospitality company, our Here’s to great times and a truly memorable experience. entire team of culinary professionals at Centerplate Thanks for joining us! Catering is at your service. We understand how to reduce the stress of planning your event, and we’re dedicated to supporting your success. We’re truly excited for the opportunity to help you and your guests have a great time! This season, our catering menu features a number of changes that we think you’ll enjoy. From innovative new signature dishes using local ingredients, to regional Gary Leach favorites, all the food and beverage choices we’re suggesting are carefully chosen and specially prepared Gary Leach, General Manager to encourage and complement good times. The Roland E. Powell Convention Center 410.723.8658 Office 410.524.3245 Fax [email protected] 3 INDEX Index Page GENERAL INFORMATION 7-10 BREAK SERVICE 31 A LA CARTE 12-14 RECEPTION 33-38 – NON-ALCOHOLIC BEVERAGES 12 – HORS D’OEUVRES 33-34 – BAKERY 13 – DISPLAYS 35 – SNACKS & LIGHT FARE 14 – STATIONS 36-38 BREAKFAST 16-18 BAR SERVICE/BEVERAGES 40-42 – OPTIONS 16 – HOSTED BAR 40 – ENHANCEMENTS 17 – ALCOHOLIC BEVERAGES 41 – LIGHT FARE 18 – WINE 42 LUNCH/DINNER 20-29 Click on any of the INDEX items – BOXED LUNCHES 20 to jump immediately to that page.
    [Show full text]
  • Snack Ideas for Morning and Afternoon Tea
    Snack Ideas for Morning and Afternoon Tea Well planned morning and afternoon tea is essential for children to meet their nutritional requirements. For Early Childhood Services that provide all food and drinks Plan morning and afternoon tea snacks that complement the main meal and help meet the minimum number of serves from the five food groups recommended by theNutrition Checklist for Menu Planning1. For Early Childhood Services that provide only morning and afternoon tea Plan morning and afternoon tea snacks that when combined, will provide at least: • 1 serve of vegetables • 1 serve of fruit • 1 serve of dairy foods (serve ½ cup milk as a drink at morning and afternoon tea) • 1 iron containing food* • 1 serve of wholegrain cereal foods / bread Example: Morning tea Afternoon tea ½ cup milk ½ cup milk fresh fruit platter corn on the cob raisin toast triangles wholemeal pikelets This is based on the assumption that food brought from home for the main meal includes 1 serve of vegetables, ¾ serve of meat (or alternative), 2 serves of wholegrain cereal foods/bread and 1 iron containing food. Combine these healthy and delicious snack ideas on the menu to meet morning and afternoon tea requirements. Fruit • Seasonal fruit platter • Fruit salad • Fruit kebabs • Fruit smoothies • Frozen fruit slices • Canned fruit in natural juice • Fruit jaffles • Fruit crumble The above material has been reproduced with the permission of the NSW Ministry of Health, from Caring for Children – Birth to 5 years (Food, Nutrition and Learning Experiences), 2014. For further information on this resource please visit www.healthykids.nsw.gov.au Snack Ideas for Morning and Afternoon Tea cont.
    [Show full text]
  • WIC COOKBOOK 2Nd Edition Hello WIC Families
    WIC COOKBOOK 2nd Edition Hello WIC Families, We’ve all had that moment when our child runs up to us with the unavoidable question, “What are we going to eat?” Suddenly you panic, realizing you haven’t thought about cooking. Yet you remember that you just went grocery shopping. There is plenty of food, but what meal will you cook? Don’t worry, we’ve got you! We’re proud to announce a new, updated Wisconsin WIC Cookbook with a variety of new recipes that were curated with WIC families (like yours) in mind. The recipes throughout the cookbook use WIC-approved ingredients along with ordinary items you can find at your local grocery store. You’re busy, and finding the perfect recipe shouldn’t be a hassle. We organized this cookbook with the following categories: WIC MOM STRONG INTRODUCTORY LETTER Wisconsin WIC helps you buy the foods that you and your children need to stay healthy. With the new, updated WIC cookbook, you’ll know what to make when your child asks what’s for breakfast, lunch, or dinner, or if they just need a snack! Be Mom Strong, ULTIMATE BREAKFAST CASSEROLE YIELD METHOD TIME 6–9 servings Bake 45 min. INGREDIENTS INSTRUCTIONS • 1 1Cup cup cheddar shredded cheese cheddar cheese 1. Preheat the oven to 350 degrees, and spray a non-stick 9 x 13 pan. • 6 6eggs eggs 2. Chop and dice all vegetables. • 3 3tbsp tbsp milk milk 3. In a bowl, crack 6 eggs and add the milk, and then whisk together. • 1 1Cup cup broccoli broccoli florets, florets, choppedchopped 4.
    [Show full text]
  • Your 4-Week, 28-Day Healthy Weight Healthy Me Meal Plan Your 4-Week, 28-Day Healthy Weight Healthy Me Meal Plan
    Your 4-Week, 28-Day Healthy Weight Healthy Me Meal Plan Your 4-Week, 28-Day Healthy Weight Healthy Me Meal Plan Eating a balanced and healthy diet provides a number of benefits – from preventing disease to increasing your energy level. This meal plan provides an array of recipes to help you create healthy meals and snacks for four weeks. In addition, the information below will help you calculate the appropriate calorie intake needed to achieve your personal weight loss goals. CALCULATE YOUR CALORIE GOAL Most people will lose weight on a daily diet of 1,500 calories. If you want to be even more precise about cutting calories, this simple calculation will give you a daily calorie goal that can help you lose a healthy 1 to 2 pounds per week: > Your current weight x 12 = Calories needed to maintain your weight • To lose 1 pound a week: Cut 500 calories a day • To lose 2 pounds a week: Cut 1,000 calories a day Ideally, you should both exercise to burn calories and cut back on calories you consume. Do not eat less than 1200 calories a day unless under a doctor’s supervision. BREAKFAST LUNCH SNACK DINNER For breakfast, try some Aim for a lunch that is Try some of the healthy For dinner, aim for a of the 300—350 calorie 325—400 calories. Browse snack options. meal that is 500 calories. breakfast options. through the options. See some of the recipes. IMPORTANT INFORMATION ABOUT THE DAILY CALORIE CALCULATION : This formula is used in many clinical weight loss trials—and, it's true—it assumes that the person using the equation is sedentary.
    [Show full text]
  • Business Lunch and Sharing Platters
    Business Lunch and Sharing Platters Additional side dishes are charged at £2.60 – please choose from the list below. Faith specific choices are available for pre-order. All prices are per person. The following menus are available The following menus are available for for 6 to 30 guests. For less than parties of 10 or more guests 6 guests the chef can create a menu to suit your needs SANDWICH MENU £13.90 SANDWICH/ PLATTER MENU £21.70 A selection of sandwiches and wraps served Sandwiches and Wrap Selection or Vegetable with a bowl of crisps Salad Platter - both served with a bowl of crisps 1 x side dish 4 x side dishes Whole fruit (Vg) Whole fruit (Vg) SHARING PLATTERS £23.70 VEGETABLE SALAD PLATTER £13.90 Choose one platter and add 5 x side dishes (If you would prefer an alternative Sharing Platter please add £2.00) MEAT PLATTER Platter of grilled Mediterranean vegetables, olives, A selection of sliced charcuterie, scotch eggs, marinated artichokes, houmous, tomato & basil, pork pie and cheddar cheese wedges with mixed beans in vinaigrette and beetroot, olive oil, bocconcini, tomato and basil salad, piccalilli and dill and mint salad (DF, GF, Vg) Branston pickle 1 x side dish Whole fruit (Vg) SMOKED SALMON PLATTER Sliced smoked salmon with gherkin, red onion and caper cream cheese, dark rye bread, horseradish potato salad, mixed baby leaves and sweet dill mustard dressing 6 CATERING MENU 2020 Pasta salad with nut-free pesto, broccoli, rocket, cherry tomatoes and Parmesan flakes (V) SIDE DISHES COLD DISHES HOT DISHES Pasta salad with nut-free
    [Show full text]
  • 3 Course Brunch Menu $30 Per Person Please Add Applicable Sales Tax, 4% Admin Fee and Suggested 18% Gratuity
    3 Course brunch Menu $30 per person Please add applicable sales tax, 4% Admin Fee and suggested 18% gratuity ______________________________________________________________________________________ first COURSE (Family Style Appetizers ) Housemade Pickles, plus 2 more of your choice: Select Two: Crispy Kale Cheese & charcuterie plate Deviled eggs Seasonal Salad Chicken liver mousse Seasonal tart Pierogies _______________________________________________________________________________________ SECOND COURSE Select 4 options for guests to choose from: Base Hit Smoked salmon benedict crispy hash brown, two sunny eggs, chesapeake smokehouse salmon, poached eggs, greg’s housemade sausage, comeback sauce * horseradish hollandaise, dressed greens * In Season B.L.T Deviled egg toast see current menu egg salad, deviled yolks, capers, onions, toasted club white, salmon roe PA Dutch Hash two poached eggs, potatoes, pickled bologna, Cinnamon chip French toast Lebanon bologna, hollandaise * great harvest cinnamon chip bread, whipped cream, maple syrup ________________________________________________________________________________________ _ THIRD COURSE Select Two options to be served family style: Tandy Cake Bread Pudding Angel food cake Vegan Pot de Creme *Warning: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements 3 Course Lunch Menu $30 per person Please add applicable sales tax, 4% Admin Fee and suggested 18% gratuity ______________________________________________________________________________________
    [Show full text]
  • Breakfast and Supper Menu
    Breakfast and Supper Menu For more than 65 years, our menu has welcomed countless visitors with these simple words: “Thank you for your visit, we’re so glad you’re here.” Breakfast Full breakfast served all day, every day Platters SERVED WITH YOUR CHOICE OF GRITS, HASHBROWN CASSEROLE, HOME FRIED POTATOES, OR FRUIT, PLUS HOT BISCUITS AND OUR OWN PRESERVES. Famous Loveless Cafe Country Ham (7oz) 14.99 Country Fried Steak and Two Eggs* 13.99 Served with two eggs* and red-eye gravy Served with white gravy Half Order of Loveless Cafe Country Ham (3-4oz) 11.99 Breakfast Steak* and Two Eggs* – cooked to order 16.99 Served with two eggs* and red-eye gravy “City” Ham and Two Eggs* 13.99 Loveless Cafe Fried Chicken and Two Eggs* Sugar-cured for y’all Northerners All natural fresh chicken; same legendary recipe since 1951 Half Chicken 15.99 Music City Platter 15.29 Quarter Chicken | Dark Meat 12.99 • Light Meat 13.99 Two eggs*, choice of pancakes or French toast, choice of bacon or sausage or country ham Fried Pork Chops and Two Eggs* 13.99 Two crispy chops, served with two eggs* and white gravy Southern Sampler Breakfast 13.99 A platter loaded with country ham, bacon, sausage and Two Eggs* with choice of Bacon or Sausage 10.79 two eggs* Pit-cooked Pork Barbeque and Two Eggs* 13.99 Biscuit Sampler Platter 12.99 Breakfast Sandwich 10.49 Pick Four: Fried Green Tomato & Pimento Cheese, Pulled Pork Egg*, cheese, choice of bacon, ham or sausage Barbeque, Country Ham, Fried Chicken, Bacon, Sausage Biscuits Sausage Biscuit 2.75 Chicken Biscuit: Fried or Grilled 3.00 Add an egg* for 1.00 Add an egg* for 1.00 Bacon Biscuit 2.75 Pulled Pork Barbeque Biscuit 3.25 Add an egg* for 1.00 Add an egg* for 1.00 Country Ham Biscuit 2.75 Pimento Cheese n’ Fried Green Tomato Biscuit 3.00 Add an egg* for 1.00 Can’t Decide? Try our Biscuit Sampler Platter! Omelets ALL OMELETS ARE MADE WITH THREE EGGS AND SERVED WITH HOT BISCUITS AND OUR OWN PRESERVES; HONEY AND SORGHUM AVAILABLE ON REQUEST.
    [Show full text]
  • Add a Celebratory Champagne Toast for $3 Per Person. $2 Mimosas Every Saturday and Sunday for Brunch! Mimosa Carafes Available for $18 a Piece
    $25 per person Available in our Private Dining Room. Package includes non-alcoholic beverages. Brunch start times between 10am and 12:30pm. Host is welcome to arrive early and decorate! Host Chooses 1 Starter served Family Style upon arrival Fresh Fruit Variety Biscuits with seasonal Jam & Butter Loaded baked potato tots with bacon cheddar, scallion and house ranch Country doughnuts, cinnamon and sugar, vanilla anglaise Host Chooses 2 Sides served Buffet Style Classic scrambled eggs Hash-brown casserole Pommes Frites served with ketchup Warm Brussels Sprouts Salad (LouVino’s #1 selling dish) Mixed Green Salad served with ranch & balsamic Host Chooses 2 Mains served Buffet Style Fried Chicken Tacos Chicken Biscuit Sliders Biscuits & house sausage gravy Fried Green tomato BLT on croissant Pimento Cheese Chicken Salad Sandwiches on croissant Stuffed French Toast: berry jam, bourbon maple & whipped cream Add a celebratory champagne toast for $3 per person. $2 Mimosas every Saturday and Sunday for Brunch! Mimosa Carafes available for $18 a piece. www.louvino.com $25 PER PERSON Customize your limited menu from the options below; the menu will be printed and on the tables for your guests the day of your event. Package includes non-alcoholic beverages. Host is welcome to arrive early and decorate! Your brunch includes biscuits with jam & butter on the tables upon arrival, a plated entrée for each guest served with family style fruit & dessert. Choose Four Entrées for your printed menu: biscuits ‘n gravy w/ house goetta gravy, sunny side up egg*
    [Show full text]
  • Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries.
    [Show full text]
  • Platter Menu
    PREPARED FRESH DAILY PLATTER MENU CHEFCRAFTED PLATTERS FOR ANY OCCASION PASTRY BEVERAGES PLEASE CALL IN ORDER 24 HOURS IN ADVANCE *PRICES ARE SUBJECT TO CHANGE* CUPCAKE PLATTER JOE-TO- GO COFFEE 15 assorted cupcakes – $39.99 Fresh-brewed coee with cups, creamer and sweeteners OAK LAWN LOVERS LANE 3403 Oak Lawn Ave. 5600 W. Lovers Ln. COOKIE PLATTER Serves 10 to 12 – $15.99 Dallas, TX 75219 Dallas, TX 75209 30 assorted cookies – $26.99 214.526.1515 214.358.3100 LEMONADE COOKIE & Fresh-squeezed lemonade BROWNIE PLATTER $9.99 Half Gallon PRESTON ROYAL PLANO Assorted cookies & brownies 6025 Royal Ln. 5967 W. Parker Rd. Serves 15 to 20 – $38.99 PEACH MANGO Dallas, TX 75230 Plano, TX 75093 UNSWEETENED TEA 972.499.6379 972.535.6305 PASTRY CHEF’S PLATTER Fresh-brewed peach mango tea Assorted individual pastries $14.99 Gallon Serves 15 to 20 – $68.99 GRAPEVINE FORT WORTH 1540 S. University Dr. SODAS 1200 W. State Hwy. 114 ERVE M S E Grapevine, TX 76051 Fort Worth, TX 76107 O A $1.99 T L SHEET CAKES S 817.945.9095 Y Wide selection of sheet cakes available in: 817.527.4007 D A BREAKFAST, LUNCH & DINNER 1/4, 1/2 & FULL SHEETS E BOTTLED WATER R G Please call your preferred Eatzi’s N 7AM TO 10PM EVERY DAY 20 oz. or 1.5 ltr. I F K location for pricing and flavor O A Price varies by brand R T E T selections. H SALADS & SPREADS BREAKFAST SALADS & SPREADS GUACAMOLE COLE SLAW Traditional guacamole with avocado, Shredded cabbage combined with EATZI’S BREAKFAST MUFFIN PLATTER onion, jalapeño and cilantro carrots and our own homemade tangy Assorted muffins &
    [Show full text]
  • Event Catering Menu
    EVENT CATERING MENU > WELCOME! INDEX Congratulations on your decision to hold your special And of course we always welcome special requests. event here with us. They are great venues for fun and Please don’t hesitate to ask our Chef to create for memorable entertaining. something special for your next event. As a leader in event hospitality, our entire team of culinary Here’s to great times and a truly memorable experience. professionals at Centerplate Catering is at your service. Thanks for joining us! We understand how to reduce the stress of planning your event, and we’re dedicated to supporting your success. We’re truly excited for the opportunity to help you and your guests have a great time! Justin Roux Justin Roux, Director of Suites and Catering This season, our catering menu features a number of Centerplate changes that we think you’ll enjoy. From innovative 504.558.6276 Ext. 6276 new signature dishes using local ingredients, to regional favorites, all the food and beverage choices we’re [email protected] suggesting are carefully chosen and specially prepared to encourage and complement good times. 2 CENTERPLATE'S COMMITMENT TO SAFETY INDEX Centerplate, the exclusive caterer at Caesars Superdome, Centerplate will provide all our employees with the the Smoothie King Center and Champions Square is looking necessary PPE required to perform their tasks in a forward to welcoming back our guests with an array of new safe manner. Here are some of the new policies and safety and sanitation procedures to ensure the safe delivery procedures to be implemented: of food and beverage services.
    [Show full text]