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Registry Planner Registry Planner Appointment Date: Appointment Time: Appointment With: © 1998-2007 Your Registry®, Inc. All Rights Reserved. 1 THE EXTRA INGREDIENT Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to the registration appointment. If you have questions while using this planner please call us. Art or Martha Nading (800) 528-3618 (336) 299-9767 © 1998-2007 Your Registry®, Inc. All Rights Reserved. 2 THE EXTRA INGREDIENT Registry Planner ENTERTAINING PAGE 4 TABLETOP – DINNERWARE PAGE 5 TABLETOP – FLATWARE PAGE 5 GLASSWARE & BARWARE PAGE 6 ELECTRICS PAGE 7 CUTLERY PAGE 8 COOKWARE PAGE 9 COOK’S TOOLS PAGE 10 BAKEWARE PAGE 12 PANTRY PAGE 13 KITCHEN LINENS PAGE 13 MISCELLANEOUS PAGE 14 © 1998-2007 Your Registry®, Inc. All Rights Reserved. 3 ENTERTAINING C C M E R E R Y T TITLE A S A DESCRIPTION & SKU QTY PRICE M T L I A C L Baking Dish E N Butter Warmer T Chafing Dish E Chip & Dip R Covered Casserole T Fondue A Olive Oil Bottle I Pie Dish N I Pitcher N Ramekin G Salad Bowl, Large Salad Server, Individual Salad Server Serving Bowl Serving Platter Serving Tray Serving Tray Serving Tray Soufflé © 1998-2007 Your Registry®, Inc. All Rights Reserved. 4 TABLETOP – DINNERWARE ITEM DESCRIPTION SKU QTY PRICE PLATES Bowl – Cereal Bowl – Soup T Bread & Butter A Cup & Saucer B Dessert L Dinner E T Salad O Charger P Creamer - Gravy Boat D Salt & Pepper I Serving Bowl N Serving Bowl N Serving Platter E R Serving Platter W Serving Platter A Sugar R Mug E Breakfast Set Cannister Set & F L A TABLETOP – FLATWARE T W A R E © 1998-2007 Your Registry®, Inc. All Rights Reserved. 5 GLASSWARE & BARWARE ITEM DESCRIPTION SKU QTY PRICE Bar Towel Bordeaux Brandy G Burgundy* L Champagne A Chardonnay * S Coaster S Cocktail Shaker W A Cordial R Double Old Fashioned E Highball * Ice Bucket * & Margarita Margarita Pitcher B Martini A R Martini Pitcher W Martini Shaker A Picnic Basket R Pilsner/Beer E Wine Decanter Wine Opener Basics (*) Wine Rack How much you entertain and how you like to consume you favorite drinks are important here. • Do you drink wine • Do you drink cocktails • Does the “male” side of your household like his beer in a cold beer glass? © 1998-2007 Your Registry®, Inc. All Rights Reserved. 6 ELECTRICS ITEM DESCRIPTION SKU QTY PRICE Blender Can Opener Coffee Grinder E Coffee Maker L Espresso/Cappuccino E C Food Processor * T Hand Blender R Hand Mixer I Immersion Blender C Juicer S Mini Prep Rice Cooker Slow Cooker/Crockpot Toaster What is considered basic electric is Toaster Oven * determined by how much cooking you do, what tasks you don’t want to do by hand, and what type of cooking you will be doing in the future Examples: • If you bake a lot, you would benefit from a stand mixer • If you are creating salsas, sauces, pastes or blending many ingredients, consider a food processor. • Are you making many of your own foods like bread, ice cream, pasta, and then register for them. © 1998-2007 Your Registry®, Inc. All Rights Reserved. 7 CUTLERY ITEM DESCRIPTION SKU QTY PRICE Boning Knife Bread Knife * Carving Set * C Cheese Knife U Chef’s Knife T Cleaver L Cutting Board * E R Knife Block * Y Knife Set Knife Sharpener Magnabar Paring Knife * Prep Board Santoku Knife Shears Slicing Knife Steak Knife ** Basic cutlery is marked by a (*) Steel * When registering consider: Tomato Knife • Good knives last 10+ years Trimming Knife • Choose according to common tasks done today and Utility Knife your needs in the ** If you BBQ or eat a lot of beef, register for steak future. knives • What types of food are you cooking? If you prepare fish regularly, you will need a specific knife. • Choose a knife by its material, weight in your hand and design of handle. © 1998-2007 Your Registry®, Inc. All Rights Reserved. 8 COOKWARE ITEM DESCRIPTION SKU QTY PRICE Cookware Set __Pc. Double Boiler Enamel Cast Iron Pot __Qt. C Enamel Cast Iron Pot __Qt. O Fondue Set O Grill Pan K Pot Rack W Pressure Cooker A R Roaster, Large E Roaster, Small Saucepan __Qt. Saucepan __Qt. Saucepan __Qt. Saucier Saute __Qt. Saute __Qt. Skillet __Inch What are considered Skillet __Inch basic cookware pieces is dependent on your needs. Think Skillet __Inch about the following: Slow Cooker • How many you plan to cook for today and in the Steamer next 5-8 years • Food you are Stockpot __Qt. currently cooking but do not like the Stockpot __Qt. cookware you currently have. Stockpot, Pasta __Qt. • Food you will be learning to or want to cook and Tagine don’t have the right tool Tea Kettle Tea Pot Wok © 1998-2007 Your Registry®, Inc. All Rights Reserved. 9 COOK’S TOOLS 1 OF 2 ITEM DESCRIPTION SKU QTY PRICE Baster Basting Brush BBQ Toolset C Cameron Smoker O Can Opener O Candy Thermometer K Colander * S Dry Measuring Cups* T Egg Slicer O Food Mill O Garlic Press * L Grater S Grilling Basket Ice Cream Scoop * What is Kitchen Scale considered basic (*) in the cooking tools, Kitchen Shears * section is extremely Kitchen Timer * varied by cooking style, & Kitchen Torch knowledge as well as complexity of Ladle * recipe being created. Lemon Squeezer * For registry Locking Tongs * consider ALL of the things you may need and Mandoline or want – these are great Measuring Cup * accessories for your guests, and good Measuring Spoons * purchasing options for Meat Thermometer * those guests on a budget. Microplane * © 1998-2007 Your Registry®, Inc. All Rights Reserved. 10 COOK’S TOOLS (CONT.) ITEM DESCRIPTION SKU QTY PRICE Mortar & Pestle Nut Cracker Oven Mitt C Paper Towel Holder O Pastry Blender O Pastry Brush K Pepper Mill * S Pizza Cutter T Pizza (peel) O Potato Masher O Potato Ricer L Rolling Pin * S Salad Spinner * Salt Mill * Sifter Slotted Spoon Spatula, Silicone * Spatula, Silicone * Spatula, Silicone * Spatula Spatula Spatula Stovetop Grill Strainer * Vegetable Peeler * Wire Wisk * Zester © 1998-2007 Your Registry®, Inc. All Rights Reserved. 11 BAKEWARE ITEM DESCRIPTION SKU QTY PRICE Angel Food Pan Baking Mat Baking Sheet * B Bundt Pan A Cookie Cutter K Cookie Press E Cooling Rack W French Tart Pan A R Loaf Pan * E Mixing Bowl * Mixing Bowl * Mixing Bowl * Muffin Pan * Pie Pan * Pizza Pan Rolling Pin Round Cake Pan * Basics (*) in this Springform Pan * section are for both sweet and or savory Square Cake Pan uses. Example: • Baking pans are for cookies or hors d’oeuvers. • Loaf pans are for your favorite banana nut bread or meat loaf • Mixing bowls are for mixing a cake, making an omelet or defrosting prawns. If you plan to bake more, you will need many of these items. Good choices last you a lifetime. Choose quality not price here. © 1998-2007 Your Registry®, Inc. All Rights Reserved. 12 PANTRY ITEM DESCRIPTION SKU QTY PRICE Bread Box Cannister Cannister P Cannister A Cookbook N Cookbook T Cookbook R Cookbook Y Cookbook Holder / Paper Towel Holder Potrack K Recipe Box I Recipe File T Spice Rack C Storage Container H E Utensil Holder N KITCHEN LINENS ITEM DESCRIPTION SKU QTY PRICE L Apron I Dish Cloth N E Dish Towel N Napkin S Napkin Oven Mitt Placemat Placemat Pot Holder Silicone Mitt Silicone Potholder © 1998-2007 Your Registry®, Inc. All Rights Reserved. 13 MISCELLANEOUS ITEM DESCRIPTION SKU QTY PRICE Grilling Tools Grilling Equipment French Press M Pasta Machine I S C E L L A N E O U S © 1998-2007 Your Registry®, Inc. All Rights Reserved. 14.
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