DOCSLIB.ORG

Catering Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Catering Menu Eat better. Host better. EATALY Boston catering menu 800 Boylston st. Prudential Center Boston, MA 02199 LET US CATER YOUR NEXT MEETING OR EVENT! At Eataly, we believe you should only fill your body with the best ingredients available. We never use fillers, preservatives, or high fructose corn syrup products. Our team consists of top-notch cheesemongers, highly skilled and experienced chefs, and Italy’s most talented bakers and pastry makers. When you cater with Eataly, you are making a choice to use the best! Whether it is an office happy hour or early breakfast meeting, rest assured that your food will arrive beautifully presented and taste even better! 800 BOYLSTON ST, '617-807-7300 PRUDENTIAL CENTER *[email protected] BOSTON, MA 02199 INDEX COLAZIONE.............................4 BREAKFAST PRANZO E CENA......................6 LUNCH & DINNER TAGLIERI..............................12 PLATTERS DA BERE ...............................14 DRINKS DOLCI...................................16 SWEETS '617-807-7300 COLAZIONE • Breakfast | 3 *[email protected] COLAZIONE | BREAKFAST BOX OF LAVAZZA GRAN FILTRO COFFEE $25 • Serves 8-10 includes sugar, whole, and skim milk. NATALIE’S ORANGE JUICE $8.95 • Half gallon Add orange juice to your breakfast ITALIAN BREAKFAST CORNETTI Small $65 • Serves 10-15 Large $80 • Serves 15-20 The typical Italian breakfast may be light, but it is full of flavor and care! Enjoy a daily assortment of our housemade breakfast pastries. *please allow 48 hr notice for orders SEASONAL FRUIT PLATTER Small $95 • Serves 10-15 | Large $125 • Serves 15-20 For a lighter morning fare, try the seasonal fruit platter served family-style, this beautiful platter is freshly cut and assembled to order. 4 | COLAZIONE • Breakfast ASSORTED ITALIAN BREAKFAST CIABATTA Small $95 • Serves 10-15 | Large $125 • Serves 15-20 A variety of panini selections made with our housemade freshly baked bread. BACON PROSCIUTTO Country Farm egg, Savenor’s bacon, Country Farm egg, 18-month prosciutto roasted peppers, Grafton cheddar crudo, Fontina Val d’Aosta DOP FUNGHI SALSICCIA Country Farm egg, roasted mushrooms, Country Farm egg, housemade pork Cacio di Roma sausage, Crucolo MORNING SURF PLATTER $150 • Serves 10-15 Catch the first waves of the day with our family-style platter of Catsmo’s never-frozen, artisanal smoked whitefish salad, smoked salmon, seasonal vegetables, Italian caperberries, cherry tomatoes and sliced housemade rustic bread! '617-807-7300 COLAZIONE • Breakfast | 5 *[email protected] PRANZO E CENA LUNCH & DINNER ASSORTED PANINI Small $115 • Serves 10-15 | Large $175 • Serves 15-20 Our Eatalian panino uses staple ingredients such as our housemade mozzarella, local produce, and artisanal cured meats on freshly baked ciabatta bread. Our panini are always made fresh! EMILIANO CALABRESE 18-month prosciutto crudo, housemade Hot soppressata, provolone, giardiniera mozzarella, arugula CAVOLINO BOSTONIANO Almond-kale pesto, fontina Val d’Aosta Genoa salami, Grafton cheddar, DOP, carmelized onions apple butter, arugula CAPRESE Housemade mozzarella, Backyard Farms tomato, basil pesto * panini flavors are subject to change seasonally HOUSEMADE POTATO CHIPS $3.80 per 4oz bag We fry our chips fresh everyday! SEA SALT CACIO E PEPE CALABRIAN SPICE DON’T FORGET DESSERT! COOKIE TRAY Small $55 • Serves 10-15 | Large $75 • Serves 15-20 TIRAMISÙ FOR THE TEAM $40 • SERVES 9 6 | PRANZO & CENA • Lunch & Dinner PRANZO E CENA LUNCH & DINNER '617-807-7300 PRANZO & CENA • Lunch & Dinner | 7 *[email protected] PIZZA ALLA PALA One pizza is cut into 20 bite-sized pieces The long, rectangular shape of this traditional Roman-style pizza makes a perfect and unique option for sharing. Each pizza is made with Eataly’s stone ground organic Italian flour from Mulino Marino and baked at 570˚ fahrenheit in our stone oven! MARGHERITA | $38 PARMIGIANA | $40 Tomato sauce, housemade Tomato sauce, eggplant, housemade mozzarella, basil mozzarella, Parmigiano Reggiano®, and basil SOPPRESSATA | $48 Tomato sauce, spicy soppressata, fontina CAPRICCIOSA | $48 and parsley Roasted mushrooms, prosciutto cotto, artichoke, olives, housemade mozzarella FUNGHI | $53 and parsley Portobello mushrooms, provolone, balsamic reduction 8 | PRANZO & CENA • Lunch & Dinner FOCACCIA $38 serves 15-20 (20 bite size pieces) Using a classic Italian recipe, Eataly focaccia is made from Mulino Marino Italian flour and baked fresh daily! Our focaccia tray includes dipping olive oil and an assortment of savory focaccias:: CLASSICA GENOVESE Sea salt flakes, rosemary, extra virgin olive oil CIPOLLA Sliced red onion, rosemary, extra virgin olive oil TOMATO OREGANO San Marzano tomato, oregano, extra virgin olive oil You have to try it on our ADD TO YOUR ORDER: pizza alla pala & focaccia! + Mike’s Hot Honey $10.90 • 12oz bottle '617-807-7300 PRANZO & CENA • Lunch & Dinner | 9 *[email protected] SALADS Small • Serves 10-15 Large • Serves 15-20 Our salads are made fresh every day. We source the best produce and work with the finest purveyors to create unique, healthful, and vibrant dishes. MISTICANZA* INSALATONA Small $55 | Large $85 Small $70 | Large $100 Mixed lettuces, shaved carrot, Tricolore greens, red onion, chickpeas, cherry tomatoes, cucumber, radish, roasted tomatoes, avocado, cucumber, egg, shaved Grana Padano DOP pickled pepper, genoa salami and lemon vinaigrette and oregano vinaigrette CESARE* RUSTICA Small $70 | Large $100 Small $75 | Large $115 Tricolore greens, white anchovies, kale, Mixed farm greens, farro, charred chicken rustic croutons, cacio di roma cheese, thighs, roasted tri-color carrots, dried anchovy vinaigrette cranberries, feta cheese, toasted pumpkin * add chicken for an seeds, honey vinaigrette additional $3.00 per person SEASONAL SALAD AUTUNNO Small $85 | Large $110 Brussels Sprouts, Roasted Cauliflower, Dried Cranberries, Spaghetti Squash, Chicken Thighs, Seeds & Nuts, Grana Padano DOP, Lemon Vinaigrette *subject to seasonal availabilty 10 | PRANZO & CENA • Lunch & Dinner SHRIMP COCKTAIL PLATTER $125 • Serves 10-15 For seafood lovers, we feature our freshly steamed wild shrimp with housemade cocktail sauce FAMILY STYLE SIDES Small • Serves 10 – 15 | Large • 15 – 20 All sides are served family-style and at room temperature Our salads and side dishes are made fresh every day. We source the best produce and work with the finest purveyors to produce unique, healthy, and vibrant dishes served with a slice of our rustic bread. ORZO SALAD BASIL PESTO PASTA with cucumbers, ricotta salata, with new potatoes, green beans, pecorino taggiasca olives, and cherry tomatoes Small $75 | Large $95 Small $55 | Large $75 SEASONAL SELECTIONS CAPRESE SALAD SWEET POTATO SALAD with housemade mozzarella, cherry with carrots, walnuts, Great Hill blue cheese tomatoes, olive oil and sea salt Small $65 | Large $85 Small $75 | Large $100 BRUSSLES SPROUTS & FARFALLE HAZELNUT SALAD with sundried tomato pesto with golden raisins, Pecorino Romano DOP, Small $55 | Large $90 Lemon vinaigrette Small $ 75 | Large $ 100 SEASONAL CRUDITÉ Small $65 • Serves 10-15 Large $80 • Serves 15-20 Add crunch to your lunch with seasonal crudité platter served with housemade dipping sauce. '617-807-7300 PRANZO & CENA • Lunch & Dinner | 11 *[email protected] FROM OUR SALUMI E FORMAGGI COUNTER “Al Salumi and/or formaggi platters include grissini, seasonal fruit, and housemade bread CLASSICO FORMAGGI PLATTER $100 Serves 10-15 | Large $140 Serves 15-20 A crowd pleasing selection celebrating the best of Italy RISERVA FORMAGGI PLATTER Small $125 Serves 10-15 | Large $165 Serves 15-20 For the serious Italian cheese connoisseur, our cheesemongers will select the best of the seasons CLASSICO SALUMI & FORMAGGI PLATTERS Small $125 Serves 10-15 | Large $165 Serves 15-20 A delicious, universally-loved combination of select salumi & formaggi RISERVA SALUMI & FORMAGGI PLATTER Small $145 Serves 10-15 | Large $185 Serves 15-20 This is the best Eataly has to offer! Our Riserva salumi & formaggi platter is designed with the serious Italian foodies in mind! 12 | TAGLIERI • Entertainment Platters PERFECT PAIRINGS Wine and cheese are a match made in heaven! Grab a bottle (or two) to pair from our Wine Shop '617-807-7300 TAGLIERI • Entertainment Platters | 13 *[email protected] DA BERE | DRINKS BOX OF LAVAZZA GRAN FILTRO DRIP COFFEE $25 • serves 8-10 includes sugar and whole & skim milk NATALIE’S ORANGE JUICE Add orange juice to your breakfast! $8.95 per half-gallon ITALIAN SODAS & DRINKS SAN PELLEGRINO | $1.50 NIASCA | $2.50 Choice of: Pompelmo (Grapefruit) or Choice of: Limonata (Sparkling Lemonade) or Aranciata Rossa (Blood Orange) Mandarinata (Sparkling Mandarin) Clementina (Clementine) MOLE COLA | $2.50 Melograno (Pomegranate) Italy’s Natural Cola SAN PELLEGRINO LURISIA | $2.50 SPARKLING WATER | $1.50 Choice of: Aranciata (Sparkling Orange) or 10 oz Gazzosa (Sparkling Lemon) LURISIA STILL WATER | $1.50 (Plastic) 16.9 oz 14 | DA BERE • Drink VINI E BIRRA | WINE AND BEER WINE Don’t forget to Sparkling ask for a wine key! FERRARI BRUT: $24.90 Rosé PIETRADOLCE ETNA ROSATO: $23.90 White BASTIANICH VESPA BIANCO: $39.90 ANTINORI CERVARO DELLA SALA CHARDONNAY: $64.90 BERTANI SOAVE: $26.90 Red FONTANAFREDDA BAROLO: $42.90 JERMANN PINOT NOIR: $28.90 GAJA BRUNELLO DI MONTALCINO: $95.90 Don’t see anything here that you like…please inquire! BEER PERONI – 6 pack: $11.88 CBC FLOWER CHILD IPA – 6 pack - $12.90 CBC WORKING CLASS HERO SAISON –6 pack - $10.90 CBC REMAIN IN LIGHT PILSNER – 6 pack - $10.90
Load more

Recommended publications
  • Centerplate Catering Menus
    ROLAND E. POWELL CONVENTION CENTER > CateringCatering MenuMenu INDEX 2 INDEX Welcome! Welcome to the Catering Menu for the Roland E. Powell Convention Center in Ocean City, Maryland. Congratulations on your decision to hold your special And of course we always welcome special requests. event here at the Roland E. Powell Convention Center. Please don’t hesitate to ask our Chef to create something It’s a great venue for fun and memorable entertaining. special for your next event. As part of the world’s leading hospitality company, our Here’s to great times and a truly memorable experience. entire team of culinary professionals at Centerplate Thanks for joining us! Catering is at your service. We understand how to reduce the stress of planning your event, and we’re dedicated to supporting your success. We’re truly excited for the opportunity to help you and your guests have a great time! This season, our catering menu features a number of changes that we think you’ll enjoy. From innovative new signature dishes using local ingredients, to regional Gary Leach favorites, all the food and beverage choices we’re suggesting are carefully chosen and specially prepared Gary Leach, General Manager to encourage and complement good times. The Roland E. Powell Convention Center 410.723.8658 Office 410.524.3245 Fax [email protected] 3 INDEX Index Page GENERAL INFORMATION 7-10 BREAK SERVICE 31 A LA CARTE 12-14 RECEPTION 33-38 – NON-ALCOHOLIC BEVERAGES 12 – HORS D’OEUVRES 33-34 – BAKERY 13 – DISPLAYS 35 – SNACKS & LIGHT FARE 14 – STATIONS 36-38 BREAKFAST 16-18 BAR SERVICE/BEVERAGES 40-42 – OPTIONS 16 – HOSTED BAR 40 – ENHANCEMENTS 17 – ALCOHOLIC BEVERAGES 41 – LIGHT FARE 18 – WINE 42 LUNCH/DINNER 20-29 Click on any of the INDEX items – BOXED LUNCHES 20 to jump immediately to that page.
    [Show full text]
  • Snack Ideas for Morning and Afternoon Tea
    Snack Ideas for Morning and Afternoon Tea Well planned morning and afternoon tea is essential for children to meet their nutritional requirements. For Early Childhood Services that provide all food and drinks Plan morning and afternoon tea snacks that complement the main meal and help meet the minimum number of serves from the five food groups recommended by theNutrition Checklist for Menu Planning1. For Early Childhood Services that provide only morning and afternoon tea Plan morning and afternoon tea snacks that when combined, will provide at least: • 1 serve of vegetables • 1 serve of fruit • 1 serve of dairy foods (serve ½ cup milk as a drink at morning and afternoon tea) • 1 iron containing food* • 1 serve of wholegrain cereal foods / bread Example: Morning tea Afternoon tea ½ cup milk ½ cup milk fresh fruit platter corn on the cob raisin toast triangles wholemeal pikelets This is based on the assumption that food brought from home for the main meal includes 1 serve of vegetables, ¾ serve of meat (or alternative), 2 serves of wholegrain cereal foods/bread and 1 iron containing food. Combine these healthy and delicious snack ideas on the menu to meet morning and afternoon tea requirements. Fruit • Seasonal fruit platter • Fruit salad • Fruit kebabs • Fruit smoothies • Frozen fruit slices • Canned fruit in natural juice • Fruit jaffles • Fruit crumble The above material has been reproduced with the permission of the NSW Ministry of Health, from Caring for Children – Birth to 5 years (Food, Nutrition and Learning Experiences), 2014. For further information on this resource please visit www.healthykids.nsw.gov.au Snack Ideas for Morning and Afternoon Tea cont.
    [Show full text]
  • Business Lunch and Sharing Platters
    Business Lunch and Sharing Platters Additional side dishes are charged at £2.60 – please choose from the list below. Faith specific choices are available for pre-order. All prices are per person. The following menus are available The following menus are available for for 6 to 30 guests. For less than parties of 10 or more guests 6 guests the chef can create a menu to suit your needs SANDWICH MENU £13.90 SANDWICH/ PLATTER MENU £21.70 A selection of sandwiches and wraps served Sandwiches and Wrap Selection or Vegetable with a bowl of crisps Salad Platter - both served with a bowl of crisps 1 x side dish 4 x side dishes Whole fruit (Vg) Whole fruit (Vg) SHARING PLATTERS £23.70 VEGETABLE SALAD PLATTER £13.90 Choose one platter and add 5 x side dishes (If you would prefer an alternative Sharing Platter please add £2.00) MEAT PLATTER Platter of grilled Mediterranean vegetables, olives, A selection of sliced charcuterie, scotch eggs, marinated artichokes, houmous, tomato & basil, pork pie and cheddar cheese wedges with mixed beans in vinaigrette and beetroot, olive oil, bocconcini, tomato and basil salad, piccalilli and dill and mint salad (DF, GF, Vg) Branston pickle 1 x side dish Whole fruit (Vg) SMOKED SALMON PLATTER Sliced smoked salmon with gherkin, red onion and caper cream cheese, dark rye bread, horseradish potato salad, mixed baby leaves and sweet dill mustard dressing 6 CATERING MENU 2020 Pasta salad with nut-free pesto, broccoli, rocket, cherry tomatoes and Parmesan flakes (V) SIDE DISHES COLD DISHES HOT DISHES Pasta salad with nut-free
    [Show full text]
  • Breakfast and Supper Menu
    Breakfast and Supper Menu For more than 65 years, our menu has welcomed countless visitors with these simple words: “Thank you for your visit, we’re so glad you’re here.” Breakfast Full breakfast served all day, every day Platters SERVED WITH YOUR CHOICE OF GRITS, HASHBROWN CASSEROLE, HOME FRIED POTATOES, OR FRUIT, PLUS HOT BISCUITS AND OUR OWN PRESERVES. Famous Loveless Cafe Country Ham (7oz) 14.99 Country Fried Steak and Two Eggs* 13.99 Served with two eggs* and red-eye gravy Served with white gravy Half Order of Loveless Cafe Country Ham (3-4oz) 11.99 Breakfast Steak* and Two Eggs* – cooked to order 16.99 Served with two eggs* and red-eye gravy “City” Ham and Two Eggs* 13.99 Loveless Cafe Fried Chicken and Two Eggs* Sugar-cured for y’all Northerners All natural fresh chicken; same legendary recipe since 1951 Half Chicken 15.99 Music City Platter 15.29 Quarter Chicken | Dark Meat 12.99 • Light Meat 13.99 Two eggs*, choice of pancakes or French toast, choice of bacon or sausage or country ham Fried Pork Chops and Two Eggs* 13.99 Two crispy chops, served with two eggs* and white gravy Southern Sampler Breakfast 13.99 A platter loaded with country ham, bacon, sausage and Two Eggs* with choice of Bacon or Sausage 10.79 two eggs* Pit-cooked Pork Barbeque and Two Eggs* 13.99 Biscuit Sampler Platter 12.99 Breakfast Sandwich 10.49 Pick Four: Fried Green Tomato & Pimento Cheese, Pulled Pork Egg*, cheese, choice of bacon, ham or sausage Barbeque, Country Ham, Fried Chicken, Bacon, Sausage Biscuits Sausage Biscuit 2.75 Chicken Biscuit: Fried or Grilled 3.00 Add an egg* for 1.00 Add an egg* for 1.00 Bacon Biscuit 2.75 Pulled Pork Barbeque Biscuit 3.25 Add an egg* for 1.00 Add an egg* for 1.00 Country Ham Biscuit 2.75 Pimento Cheese n’ Fried Green Tomato Biscuit 3.00 Add an egg* for 1.00 Can’t Decide? Try our Biscuit Sampler Platter! Omelets ALL OMELETS ARE MADE WITH THREE EGGS AND SERVED WITH HOT BISCUITS AND OUR OWN PRESERVES; HONEY AND SORGHUM AVAILABLE ON REQUEST.
    [Show full text]
  • Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries.
    [Show full text]
  • Platter Menu
    PREPARED FRESH DAILY PLATTER MENU CHEFCRAFTED PLATTERS FOR ANY OCCASION PASTRY BEVERAGES PLEASE CALL IN ORDER 24 HOURS IN ADVANCE *PRICES ARE SUBJECT TO CHANGE* CUPCAKE PLATTER JOE-TO- GO COFFEE 15 assorted cupcakes – $39.99 Fresh-brewed coee with cups, creamer and sweeteners OAK LAWN LOVERS LANE 3403 Oak Lawn Ave. 5600 W. Lovers Ln. COOKIE PLATTER Serves 10 to 12 – $15.99 Dallas, TX 75219 Dallas, TX 75209 30 assorted cookies – $26.99 214.526.1515 214.358.3100 LEMONADE COOKIE & Fresh-squeezed lemonade BROWNIE PLATTER $9.99 Half Gallon PRESTON ROYAL PLANO Assorted cookies & brownies 6025 Royal Ln. 5967 W. Parker Rd. Serves 15 to 20 – $38.99 PEACH MANGO Dallas, TX 75230 Plano, TX 75093 UNSWEETENED TEA 972.499.6379 972.535.6305 PASTRY CHEF’S PLATTER Fresh-brewed peach mango tea Assorted individual pastries $14.99 Gallon Serves 15 to 20 – $68.99 GRAPEVINE FORT WORTH 1540 S. University Dr. SODAS 1200 W. State Hwy. 114 ERVE M S E Grapevine, TX 76051 Fort Worth, TX 76107 O A $1.99 T L SHEET CAKES S 817.945.9095 Y Wide selection of sheet cakes available in: 817.527.4007 D A BREAKFAST, LUNCH & DINNER 1/4, 1/2 & FULL SHEETS E BOTTLED WATER R G Please call your preferred Eatzi’s N 7AM TO 10PM EVERY DAY 20 oz. or 1.5 ltr. I F K location for pricing and flavor O A Price varies by brand R T E T selections. H SALADS & SPREADS BREAKFAST SALADS & SPREADS GUACAMOLE COLE SLAW Traditional guacamole with avocado, Shredded cabbage combined with EATZI’S BREAKFAST MUFFIN PLATTER onion, jalapeño and cilantro carrots and our own homemade tangy Assorted muffins &
    [Show full text]
  • Event Catering Menu
    BROADMOOR WORLD ARENA & PIKES PEAK CENTER EVENT CATERING MENU 2019 2 WELCOME! Welcome to the Event Catering Menu for The Broadmoor World Arena & Pikes Peak Center. Congratulations on your decision to hold your And of course special requests are never a problem. Just special event here at The Broadmoor World Arena ask, and our Chef will work with you to create the perfect or Pikes Peak Center. It’s a great venue for fun and special dishes for your celebration. Here’s to great times memorable experiences. and a truly memorable experience. Thanks for joining us! This season, our catering menu features a number of changes that we think you’ll enjoy. From innovative new Kyle Kovalik signature dishes using local ingredients, to regional Kyle Kovalik, General Manager favorites. All the food and beverage choices we’re Centerplate at The Broadmoor World Arena & Pikes Peak Center suggesting are carefully chosen and specially prepared to encourage and complement good times. 719.477.2171 [email protected] On behalf of Centerplate’s entire team of hospitality professionals here at The Broadmoor World Arena & Pikes Peak Center, we are delighted to help you host a successful event. We are experts in all aspects of event planning, and we’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests. 3 CENTERPLATE’S COMMITMENT TO QUALITY Our meticulous quality assurance programs ensure we have the right systems and people in place to deliver the Our culinary staff is available to assist event planners outstanding results our hosts seek.
    [Show full text]
  • Breakfast & Lunch
    a taste of everything STICKY BISCUIT 399 BONUT 379 We take our amazing biscuits, dip YOU GOTTA TRY IT LOADED 99 4 them in french toast batter, fry them to GOTTA SIGNATURE DISHES plain or loaded with raisins, golden brown perfection, then toss cranberries & pecans them in powdered sugar TRY These! JIM’S PLATTER MAYBERRY 2 eggs*, a Big Biscuit with gravy sausage & cheddar omelet, a Big Biscuit SCRAM BOWLS & potatoes 899 with gravy & potatoes 1029 - A Bigger BIG BREAKFAST YARD BIRD 3 eggs scrambled with breakfast potatoes & served with toast or a biscuit 2 eggs*, 3 bacon, sausage patty, ham (2oz), our hand-breaded fried chicken breast potatoes & choice of a Big Biscuit & gravy & cheddar cheese sandwiched between BIG SCRAM-BOWL MIDWEST or 2 plate-sized pancakes 1299 a Big Biscuit and covered in gravy, bacon, sausage & cheddar 1059 FULL HALF QUARTER ham, sausage, mushrooms, served with potatoes 1029 onions & cheddar 1059 two Big Biscuits & one Big Biscuit & half a Big Biscuit & 3 CAR PILE UP THE KITCHEN SINK gravy served with gravy served with gravy served with 29 29 29 a plate sized pancake covered with THE ALAMO VEGGIE a Big Biscuit, gravy and hash browns on potatoes 8 potatoes 7 potatoes 6 top of 4 eggs scrambled with ham, bacon, 3 eggs scrambled with bacon, sausage, enormous breakfast burrito loaded with spinach, mushrooms, tomatoes, sausage, mushrooms, tomatoes, green cheddar and breakfast potatoes topped eggs, cheese, bacon, sausage, potatoes, 59 onions & jack 9 peppers, onions & cheddar cheese 1329 with hash browns, 2 Big Biscuits and
    [Show full text]
  • For Two Sweets Lunch Menu Sandwiches
    Proper Tea Lunch Menu By Reservation, Seatings at 11:00a.m. or 1:00p.m. Tea Room Sampler, Petite Scone, Devonshire Cream, mini slice of quiche, half Thursday, Friday & Saturday, $24.00 per person of a Ribbon and half of a Cucumber Sandwich, Daily Sweet Treat & plus tax & gratuity Tea of the Day, $18.00 Quiche, Always vegetarian, made in house with the finest cheeses Teapot to share plus the following Accompanied by Maize Crunch Salad & Tea Bread, $11.25 Scone Roasted Butternut Squash and Pear Salad, over greens with white cheddar Clara J’s Lemon Curd, Devonshire Cream & Strawberry Jam cheese, candied walnuts, and Pomegranate vinaigrette, $10.25 White Chicken Chili, cannellini beans, diced tomatoes & peppers, served with Savories a savory corn & cheddar cheese scone, topped with seasoned sour cream & Hasselback Red Skin Potato with White Cheddar & Bacon Jam crunchy tortilla strips, $11.25 Zucchini and Havarti Tarte Caramel “Apple” Grapes Ploughman’s Lunch, a traditional English platter, consisting of slices of cheese, pickled vegetables, mustard, & bread. We also add a slice of turkey, Sandwiches candied walnuts, & a smoky lapsang tea egg $13.50 Clara J's Signature Ribbon Sandwich Traditional Cucumber Finger Sandwich Thanksgiving Pinwheel Sandwiches Served with Chips & Maize Crunch Salad, $11.25 (Roasted Corn, beans, peppers, onions, all tossed in a vinaigrette) Sweets Bread choices include white, multigrain, tortilla, croissant or gluten free option for $2.00 Clara J's Lemon Drop Cookie Pumpkin Mousse Tarte Clara J's Signature Ribbon,
    [Show full text]
  • Cutlery, Barware/ Holloware, Accessories & Chef's Knives
    Cutlery, Barware/ Holloware, Accessories & Chef’s Knives Contents Robert Welch 4 Folio 80 Cutlery .............................. 8 Cutlery .............................. 80 Ammonite ........................... 10 Whitfield ............................. 82 * Arden ................................. 12 Carolyn .............................. 83 * Ashbury .............................. 14 Logan ................................. 84 * Baguette ............................. 16 * Hartman ............................. 85 * Bergen ............................... 18 Alison ................................. 86 * Bourton .............................. 20 Bryce .................................. 87 * Bud .................................... 22 * Pirouette ............................. 87 * Contour Noir ....................... 24 * Deta ................................... 26 Hidcote .............................. 28 Varick 88 Honeybourne ...................... 30 * Cutlery .............................. 88 Iona ................................... 32 * Avery .................................. 90 * Kingham ............................. 34 * Estate ................................. 91 * Malvern .............................. 36 * Marnee............................... 92 * Norton ............................... 38 Avina .................................. 93 * Palm ................................... 40 Distressed Briar ................... 94 * Quinton .............................. 42 Fulton Vintage Copper ......... 95 * Radford .............................
    [Show full text]
  • Metro Diner Classics a La Carte Beverages Breakfast Sandwich
    Breakfast Metro Diner Lunch and Dinner Sandwich PlatteR Classics Sandwich Platter Favorites (Serves 10) (Serves 10) (Serves 10) (Serves 10) 10 Sandwiches per Platter Charleston Shrimp & Grits 14 Half-Sandwiches per Platter Served with mashed potatoes, gravy, and Your choice of sandwiches below. 12 grit cake triangles infused with Your choice of sandwiches below. All baguette and butter. 270-580 cal. per sandwich $39 cheese, roasted red peppers and sandwiches are served with lettuce Andouille sausage. Topped with shrimp, and tomato unless otherwise Signature Fried Chicken Chicken Biscuit sausage, onions and peppers in a requested. Our famous fried chicken. Served with Fried chicken tender on a biscuit shrimp sauce. Garnished with chopped 410-580 cal. per sandwich $39 our signature sweet and spicy sauce. *Add spicy honey sauce for $2 bacon and green onions. 1030 cal. per serving $75 438 cal. per serving $53 Turkey & Swiss Bacon, Egg & Cheese Biscuit Chicken Pot Pie Bacon, fried egg and cheddar Breakfast Pie* Roast Beef & Cheddar Tender chicken, roasted carrots, celery cheese on a biscuit. Layers of eggs, cheese, mushrooms, and mushrooms, green peas in our onions, peppers and red skinned Ham & Cheddar velvety cream sauce and topped with A.M. Sandwich potatoes. 372 cal. per serving $33 a golden, flaky puff pastry. Your choice of Canadian Bacon, Chicken Salad 924 cal. per serving $65 Hickory Smoked Bacon, Sausage Meat Lovers Pie* patty with fried egg and cheddar Our classic Breakfast Pie with added BLT Meatloaf cheese on a toasted English muffin. ham, sausage and bacon. Housemade meatloaf, baked, sliced 350-400 cal.
    [Show full text]
  • Catering Manual
    Catering Manual 2600 Mission Bell Dr. p. 510.215.3878 [email protected] San Pablo, CA 94806 www.contracosta.edu Table of Contents I. Introduction ................................................................................................... 2 Contacts II. Catering Procedures ...................................................................................... 3 III. Sample Menu .................................................................................................. 5 Beverage Menu Breakfast Menu Luncheon Buffet and Plated Service Menu Hors d'oeuvres Appetizer Buffet and Snack Buffet Menu Dinner Menu Dessert Menu IV. Catering Forms ............................................................................................ 13 Catering Request Form Production Order Invoice Introduction The Culinary Arts Management program is committed to providing a quality education and training for all students, especially those seeking to become hospitality professionals. Faculty members foster the growth of the individual by providing each student with the skills and knowledge to achieve excellence in his or her goals. The program works in partnership with the hospitality industry to benefit both the students and the professional. Culinary Arts students hone their skills in real-world settings that offer a rich blend of theory, skill development, and practical application. Many students work and study in the on-campus restaurant, Aqua Terra Grill, which is open to the public several days a week. Others get practical experience by
    [Show full text]