DINNER Spring 2016 FOR THE TABLE & SMALL PLATES LUNCH PLATES CHEF Blue Corn Fried Relleno 11 Justin Goerich Chips & 4 seasonal vegetables, goat cheese, cilantro pesto, black bean refritos SOUS CHEFS hatch salsa, housemade corn chips 12 Clint Myers 8 Al Pastor Luis Portillo mashed fresh, housemade corn chips smoked red chile , sliced , cotija cheese, achiote-chile salsa Smoked Pork Ribs 9 Red Chile 12 SPECIALS herb charred, pickled chile salad asparagus, field spinach, garbanzo beans, seared greens, roasted chiles add bbq beef brisket or smoked red chile pork $4 SUNDAY Salsa Sampler 9 Beef Short Ribs , hatch salsa, salsa de papi, Crispy Duck Confit Tacos 12 -habanero salsa MONDAY rice, beans, cotija cheese, red potatoes, salsa verde, crema, corn tortillas BBQ Duck Tacos Blue Corn Fried Oysters 12 Zolo Burger* 12 TUESDAY napa cabbage slaw, jalapeño aioli aged cheddar, tomato-red chutney, blue corn fried , fries Shrimp & Sweet Queso Fundido 9 add bacon $2, add egg $1* Potato Tamales warm queso, red pepper jam, poblano chiles, flour tortillas Grilled Habanero 12 WEDNESDAY add chicken or chorizo $4 house whole grain mustard aioli, cranberry-jalapeño compote, jicama-apple slaw, rice and beans Tortilla Crusted Ahi THURSDAY 8 BBQ Beef Brisket 13 black beans, oaxaca cheese, ranchero sauce pickled anaheim, oaxaca cheese, jalapeño aioli, chipotle fries Lobster & Goat Cheese Fry Bread Trio 11 Charred Pork and White Bean Chili 11 bbq brisket, smoked red chile pork, pickled rajas, flour tortillas, fresca, oaxaca cheese, crema chorizo fundido Chicken Enchiladas 13 SALADS Tequila Cured Salmon 11 watermelon radish, avocado, cascabel chile smoked cheese, achiote rice, pinto beans, crema, choice of red, green or xmas Casa Salad 6 yogurt, pepita cracker, pickled fresno chiles add an egg $1* cherry tomatoes, cucumber, jicama, cotija cheese, sherry vinaigrette Blackened Fish Tacos 12 add chicken $4 or tilapia $7 house corn tortillas, charred tomatillo salsa, serrano crema, black bean refritos SIDES Chile Salad 12 SOUPS pickled anaheims, queso fresco, pine nuts, Rice & Beans 3 Salsa 3 cilantro- vinaigrette, crispy tortilla strips Cucumber-Avocado Gazpacho 6 / 8 Guacamole 6 Seared Greens 4 add chicken $4 or tilapia $7 red beet & guajillo chile sorbet, chile oil, Whole Leaf 9 cilantro Tortillas 2 Housemade Chorizo 4 cotija cheese, blue corn croutons, white Roasted Vegetables 5 Red Chile 4 7 anchovies, guajillo chile dressing roasted tomato broth, avocado, jicama, Chicken Breast 4 Chipotle Fries 4 add chicken $4 or tilapia $7 pickled anaheims, oaxaca cheese Smoked Chicken Salad 12 add chicken $4 or tilapia $7 romaine, pepitas, dried cranberries, Not all ingredients are listed. Please alert your server to any allergies. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. polenta croutons, goat cheese vinaigrette Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. Even if you haven’t known us since we opened the doors back in 1994, we still try to show the Zolo love to you daily, because that’s what we do.

The Love is not just inside Zolo’s four walls, but it extends into Boulder and beyond because that is where you live. You make Zolo what it is as much as the staff here does. The love that is Zolo carries on every day and night we have you in our restaurant, because without the community in which we reside, Zolo would be nothing.

ZOLOGRILL.COM

ZOLOGRILL.COM 2525 ARAPAHOE AVE. BOULDER, CO 303.449.0444 TWITTER.COM/ZOLOBOULDER FACEBOOK.COM/ZOLOGRILL