Choose Mild, Medium Or Spicy Three Taquitos Topped with Salsa Verde & Queso Fresco Flour Tortilla with Chihuahua Cheese Mixe

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Choose Mild, Medium Or Spicy Three Taquitos Topped with Salsa Verde & Queso Fresco Flour Tortilla with Chihuahua Cheese Mixe

Tacos served on house-made *Corn Tortillas* Pollo Gringo 3.75 guajillo marinated grilled chicken breast, poblano- red pepper rajas, grilled onion & queso fresco ORDER ONLINE: www.taconano.com Beef Barbacoa 3.75 ORDER BY PHONE: 847.386.7159 adobo marinated slow braised beef, onion, cilantro, lettuce, watermelon radish & salsa verde Curbside Pick-Up 1743 Orchard Lane | Northfield, IL 60093 Carnitas 3.75 slow cooked pulled pork, watercress, watermelon radish, salpicon de serrano Pork Al Pastor 3.75 S tarters layered pork, grilled pineapple, onion, cilantro & crispy jalapeños Guacamole & Chips 6.75 choose mild, medium or spicy Carne Asada 4.75 adobe marinated steak, onion, cilantro & avocado Salsa & Chips 3.50 00 50 Sea of Cortez 4. Tilapia Ceviche & Chips 7. beer battered or blackened tilapia with cabbage slaw, chile morita mayo & pico de gallo Chicken Taquitos 3.50 three taquitos topped with salsa verde & queso fresco Crispy Camarones 4.25 crispy jumbo shrimp, watercress, watermelon radish Mas OPTIONAL PROTEINS & creamy serrano salsa chicken, carnitas, pastor, ground beef, veggie 1.50 Vegetariano Al Carbon 3.50 barbacoa, asada, tilapia, shrimp 2.50 grilled portobello mushroom, zucchini, carrot, red weekly special 3.00 pepper, salpicon de serrano & crispy carrot strings 50 Quesadilla 2. The Old El Paso 3.75 flour tortilla with chihuahua cheese served on a flour tortilla ground beef picadilla, cheddar cheese, lettuce, pico 50 Taco Nano Salad 10. de gallo & sour cream mixed greens, jicama, watermelon radish, tomato, avocado, queso fresco in a crispy flour tortilla shell Sides Desserts choice of avocado ranch or mango vinaigrette & 25 00 Mexican Rice 3. Burrito 8. mexican rice, refried beans, lettuce, tomato, 25 chihuahua cheese & sour cream Refried Beans 3. topped with queso fresco and pico de gallo Drinks Fried Plantains 3.75 topped with queso fresco Soda 1.75 50 Elote D.F. 4.00 Mexican Soda 2. steamed corn topped with chipotle aioli, queso 50 Horchata, Jamaica or Lemonade 2. fresco, and tajin Bottled or Sparkling Water 2.50 Tres Leches or Flan 5.00 Republic Tea 5.00 00 00 Beer 4.50 Salsa Roja/Salsa Verde 8 oz. 3. / 16 oz. 5. 50 Margarita 9. Salsa Habenoro 8 oz. 5.00 / 16 oz. 10.00 Wine Tempranillo bt. 28.00 /gl. 9.00 Extra: Wine Albariño bt. 28.00 /gl. 9.00 salsa roja/verde/habenoro or sour cream .25 for your safety, our menu cannot be made gluten free prices are subject to change.

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Taco Palenque Nutrition Information a 2,000 Calorie Daily Diet Is Used for General Nutritional Advice. Individual Calorie Needs
Taco Palenque Nutrition Information 1 A 2,000 calorie daily diet is used for general nutritional advice. Individual calorie needs may vary. Some items included on this list may not be available at all restaurants. TACOS. Served on flour tortilla except Matamoros and Crispy Taco served on corn tortilla Serving Size (g) Calories Fat Cal Fat (g) Sat (g) Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g) Vit A % Vit C % Calcium% Iron % Chorreado 147 380 180 20g 7g 0.5g 15mg 830mg 28g 9g < 1g 22g 0% 0% 4% 15% Casero 176 380 150 16g 5g 0g 10mg 1050mg 41g 10g 1g 16g 0% 0% 6% 15% Matamoros 140 340 150 17g 7g 0g 25mg 410mg 23g 4g 0g 19g 4% 4% 10% 10% Al Pastor 122 310 150 17g 7g 0g 30mg 710mg 25g 2g 2g 16g 80% 15% 2% 10% Pirata 224 680 350 39g 17g 1g 60mg 1300mg 47g 10g 1g 35g 8% 0% 35% 20% Pirata Jr. 147 420 220 25g 11g 0g 40mg 860mg 29g 8g < 1g 21g 6% 0% 25% 10% Fajitas 105 310 140 15g 5g 0.5g 15mg 580mg 19g 2g < 1g 24g 0% 0% 2% 15% Picadillo 181 380 150 16g 6g 1g 45mg 620mg 39g 3g < 1g 19g 2% 4% 4% 15% Guisada 178 330 100 11g 3.5g 0g 75mg 300mg 24g 3g 2g 32g 40% 6% 4% 25% Chicken Fajitas 105 260 80 9g 2.5g 0g 20mg 780mg 19g 2g < 1g 24g 0% 0% 2% 6% Sirloin 105 260 80 9g 3g 0g 10mg 590mg 19g 2g < 1g 25g 0% 0% 2% 15% Bean & Cheese 196 600 300 34g 15g 0g 50mg 1150mg 52g 13g < 1g 20g 8% 0% 35% 15% Crispy Taco Picadillo 140 200 90 11g 4.5g 0g 35mg 220mg 13g 2g 1g 11g 20% 6% 10% 8% Taco Beans 153 420 180 20g 7g 0g 10mg 870mg 51g 13g < 1g 10g 0% 0% 6% 15% TACOS.
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Me Gusta Menu
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Roasted $ Tomato Salsa 8 With chips - 4 Queso Dips Filled with rice, beans, cilantro and onion. White cheese sauces Choose burrito filling: with chips - 5 With chorizo - 7.50 Bean Camarón Shrimp With bacon and Al Pastor chipotle purée - 7.50 Spiced pork Pescado Pimento queso - 6.50 Fish With portobello Carnitas mushrooms - 6.50 Braised pork Nopal con With poblano peppers - 6.50 Frijol Negro With fried pinto beans - 6.50 Chorizo Pork sausage Cactus salad with With black beans - 6.50 black beans With fresh spinach - 6.50 Lengua Regular queso - 6 Beef tongue Calabazita Guisada Sautéed zucchini with corn, Carne Asada onions and poblano peppers Grilled steak Chicken Tinga Made To Order Pollo Asado Shredded chicken Grilled chicken Guisado de Res Barbacoa Beef tips stew Roasted shredded beef Each is made with one avocado. Additional avocado - 4 Tropical Mango chunks, pineapple chunks, lime juice, onion and habanero peppers. Served with yuca and plantain chips - 8 $4 Lox Guac Smoked salmon, chopped tomatoes, Super crispy corn tortilla Grilled onions, peppers, mushrooms and chopped red onions, cream cheese and topped with beans, cabbage, zucchini on a bed of rice with your choice capers. Served with bagel chips - 8 tomatoes and cotjia of protein, topped with cheese sauce. Smoky cheese. Choose a protein: Bacon, chopped onions, Arroz con Pollo chipotle peppers and salt - 8 Chicken Tinga Chicken - 9.50 Southwestern Steak Arroz con Carne Roasted corn, black beans Steak - 11 and pico de gallo - 7 Grilled Chicken Arroz con Camarón Traditional Al Pastor (Pork) Shrimp - 12 Chopped tomatoes, onions, Lengua jalapeños, cilantro and salt - 7 Arroz con Veggies Carnitas (Pork) Veggies - 9 Light The “traditional” served with Barbacoa Arroz con Chorizo Sausage - 9.50 sliced raw veggies - 7 Grilled Shrimp Kiss Your Mama Arroz con Carnitas Garlic, onion, arbol pepper and salt.
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Tacos Al Pastor, Is a Dish Developed in Central Mexico That Is Based on Shawarma Spit-Grilled Meat Brought by Lebanese Immigrants to Mexico
Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. In contrast to döner kebab and shawarma, however, tacos al pastor are pork-based. Ingredients • 1 tablespoon canola oil, plus more for brushing • 3 garlic cloves • 1 teaspoon dried oregano • 1/2 teaspoon ground cumin • 1/2 teaspoon pepper • 1/4 teaspoon ground cloves • 4 guajillo chiles—stemmed, seeded and cut into 2-inch pieces • 1/3 cup pineapple juice • 1/4 cup distilled white vinegar • 2 tablespoons achiote paste • Sea salt • 2 pounds boneless pork shoulder, sliced 1/4 inch thick • 1/2 medium pineapple, peeled and sliced 1/2 inch thick • 1 medium red onion, sliced crosswise 1/2 inch thick • Casa Bonita corn tortillas, chopped cilantro and lime wedges, for serving Directions 1. In a medium saucepan, heat the 1 tablespoon of oil. Add the garlic and cook over moderately high heat, turning occasionally, until lightly browned about 1 minute. Stir in the oregano, cumin, pepper and cloves and cook until fragrant, about 1 minute. Add the chiles and cook, stirring, until blistered in spots, about 30 seconds. Add the pineapple juice, vinegar and achiote paste and bring to a boil. Remove from the heat and let stand for 5 minutes. 2. Transfer the chile mixture to a blender and puree until smooth. Season with salt. Scrape the marinade into a large, sturdy plastic bag.
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Gyro / Shawarma / Al Pastor Preparation Requirements
Environmental Management Department 10590 Armstrong Ave., Mather CA 95655 Protecting Public Health and the Environment (916) 875-8440 ● EMD.saccounty.net GYRO / SHAWARMA / AL PASTOR REQUIREMENTS Purpose This handout provides direction for restaurant owner / operators in preparation of Gyro / Shawarma / Al Pastor due to possible microbial survival and growth during cooking, cooling, and reheating of the products. How to comply The California Retail Food Code(CalCode) requires: with CalCode Final Cooking Temperatures: requirements • Whole pieces of meat consisting of pork or beef (Al Pastor /Shawarma) – 145°F • Comminuted meat (Gyro) – 155°F • Chicken (Al Pastor / Shawarma) – 165°F Equipment requirements: • A rapid response measuring device is needed to accurately monitor cooking and hot holding temperatures of thin slices of meat, • Vertical broilers are required to be ANSI certified, and • Vertical broilers must be under an approved Type I ventilation hood. Sanitization: • Knives, catch pans, skewers, and thermometers must be cleaned and sanitized before use and after cuts that are made deep enough to penetrate into undercooked portions of Gyro, Shawarma, or Al Pastor meat cones. These items must also be cleaned and sanitized at least every four hours. Cooking Options Cooking Option 1 – Continuous cooking without interruption The raw cone must cook continuously until the final cooking temperature is reached. The final cooking temperature must be reached within 4 hours of the time the meat is placed on the broiler. After cooking, the thinly sliced meat can be cooled properly or it can be hot held at 135oF or above. Approved cooling and reheating procedures shall apply to sliced and cooked meat only.
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AP Menu 10.4
SHAREABLES HOURS: SUN-THURS 11am-8:30pm CHIPS & SALSA $4 FRI & SAT 11aM-9PM QUESO & CHIPS $10 CHIPS & GUACAMOLE $11 HARVEST GUACAMOLE $13 TACOS PIZZA spiced apples, thyme roasted TWO TACOS PER ORDER pine nuts, apple glaze, cotija *no substitutions CHEESE PIZZA $13 fresh tomato sauce, mozzarella cheese NACHOS $14 CHICKEN TINGA TACO $9 PEPPERONI $15 add chicken+$4 shredded cheese, pico, valentina aioli TORTILLA SOUP $9 PORK BELLY AL PASTOR $9 sliced pepperoni, mozzarella cheese, tomato, ancho chile, tortilla strips, avocado pineapple salsa, cilantro, lime oregano, basil crema, sour cream, jack cheese, cilantro CRISPY CAULIFLOWER TACO $9 FAJITA $15 MEXICAN FRIED RICE $10 avocado crèma, chipotle aioli, shredded short rib, onions, peppers, red pork belly, shrimp or chicken +$4 cabbage chimichurri, cilantro crema CHICKEN ENCHILADA VERDE $12 SWEET POTATO TACO $9 MUSHROOM $15 CHICKEN WINGS $12 roasted sweet potato, avocado, corn, white pie, kennet square mushrooms, buffalo, pineapple express or chef's choice beans, cilantro crema truffle oil STREET CORN $6 CRISPY FISH TACO $10 AL PASTOR $15 mexican crema, chilli seasoning, mahi mahi, avocado crema, chipotle aioli pork belly, pineapple salsa, pickled BLACKENED SHRIMP TACO $10 cotija cheese, cilantro chilis, chipotle aioli, cilantro lettuce, avocado crema, corn bean salsa, SOUTHWEST CHICKEN EMPANADA $10 chipotle aioli SESAME SEARED AHI TUNA $16 SZECHUAN BEEF TACO $9 asian salad and avocado crema PICK YOUR OWN TOPPINGS +2 EA. szechuan beef, carrots & peppers, Extra Cheese, Pepperoni, Pork Belly,
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Chorizo Tacos Al Pastor
Chorizo Tacos al Pastor Simply utter the word “taco” and most people we know will get that crazed look in their eye. A look that evokes both panic (Where? Where are they? Are there enough?) and dreamy nostalgia (Remember the taco we had in L.A.? Oh, what about the ones with the chicharrón, woah were they good). The bewitching combination of sweet, salt, fat, acid, crunch, soft — not to mention handheld convenience — has entranced people for centuries. This one, like all the notable tacos that weave their way into one’s memory, takes a little time to prepare, but the results are predictably and satisfyingly delicious. Race you to the cart. See Cook’s Note about the origin of tacos al pastor and traditional Mexican cookware. Ingredients marinade 2 dried guajillo chiles 1 dried ancho chile 2 teaspoons cumin seed 1 teaspoon coriander seed 1 plum tomato 1 tablespoon achiote paste (optional, sometimes called annatto paste) 1 chipotle pepper in adobo 1/2 cup boiling water 4 ounces chorizo, chopped 1/2 medium white onion, chopped 1/2 cup chopped fresh pineapple (from an already cored pineapple) 1/4 cup chopped mango 1/2 cup packed fresh cilantro (tender stems and leaves), roughly chopped 1 jalapeño, seeded and chopped 3 cloves garlic, peeled and smashed Juice of 1 lime (2 tablespoons) Juice of 1/2 an orange (2 tablespoons) 1 tablespoon kosher salt filling 4 ounces chorizo, cut in 1/4-inch dice 1½ pounds pork tenderloin, sliced 1/2-inch thick Grapeseed oil for skillet, if needed to serve 12 (6-inch) corn tortillas, warmed 2 cups chopped fresh pineapple Optional garnishes: diced white onion, sliced jalapeno, chopped cilantro, salsa verde, lime wedges special equipment food processor spice grinder Directions for the marinade Heat a 10- or 12-inch cast-iron skillet over medium heat until it is almost smoking, about 5 minutes.
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Drive up Taco Truck Menu
DRIVE UP TACO TRUCK MENU CHOICES AL PASTOR - Pork shoulder marinated with pineapple, POLLO EN MOLE - Grilled chicken dark meat topped citrus, garlic and mild red chiles. Cooked on a spit. with mole, pickled red onions, crema and queso ranchero. CARNITAS – Classically prepared tender chunks of pork. PORK BELLY (Chicharron) – Fresh house made crispy BIRRIA DE RES – Shredded beef braised with a blend of mild red chiles pork belly topped with pico de gallo CHORIZO AND CHEESE – House made Chorizo with CARNE ASADA - Beer and citrus marinated beef melted jack cheese HOW WOULD YOU LIKE IT? SOFT TACOS – with onion, cilantro and lime on home made corn tortilla 2.50 BURRITOS – wrapped in a huge flour tortilla with frijoles de la olla, onions, cilantro and queso ranchero 8.99 NACHOS (CHIPS OR FRENCH FRIES) – with refried beans, salsa roja, cheese, guacamole, and crema 8.99 QUESADILLAS – Grilled on a huge flour tortilla with guacamole and crema 8.99 ALSO AVAILABLE: SEAFOOD TACOS Beer battered Cod or Shrimp with shredded cabbage, pico de gallo, chipotle aioli and fresh lime 3.50 TACOS A LA PLANCHA TACOS DE PAPA – Pureed Dutch yellow potatoes and mild chilies with lettuce, tomatoes and queso ranchero. 2.50 PAPAS CON CHORIZO – Potatoes with chorizo topped with lettuce, tomatoes and queso ranchero. 2.50 BIRRIA DE RES - Shredded beef braised in a blend of mild red chiles with onions, cilantro and lime 2.50 SIDES ELOTES - Traditionally prepared corn on the cob with butter, mayonnaise, parmesan cheese and chipotle chile seasoning 3.50 BAGS OF HOUSEMADE CHIPS SALSA Small (1/4 lb.) - 2.50 Pint of Salsa – 5.00 Medium (1 lb.) - 5.00 Pint of Salsa and 1 lb.
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