DRIVE UP TRUCK MENU

CHOICES AL PASTOR - shoulder marinated with , POLLO EN - Grilled chicken dark topped citrus, and mild red chiles. Cooked on a spit. with mole, pickled red , crema and queso ranchero. – Classically prepared tender chunks of pork.

PORK BELLY (Chicharron) – Fresh house made crispy DE RES – Shredded beef braised with a blend of mild red chiles pork belly topped with AND CHEESE – House made Chorizo with - Beer and citrus marinated beef melted jack cheese

HOW WOULD YOU LIKE IT? SOFT – with , cilantro and on home made 2.50 – wrapped in a huge with frijoles de la olla, onions, cilantro and queso ranchero 8.99 (CHIPS OR ) – with , roja, cheese, , and crema 8.99 – Grilled on a huge flour tortilla with guacamole and crema 8.99

ALSO AVAILABLE:

SEAFOOD TACOS Beer battered Cod or Shrimp with shredded cabbage, pico de gallo, aioli and fresh lime 3.50

TACOS A LA PLANCHA TACOS DE PAPA – Pureed Dutch yellow potatoes and mild chilies with lettuce, tomatoes and queso ranchero. 2.50

PAPAS CON CHORIZO – Potatoes with chorizo topped with lettuce, tomatoes and queso ranchero. 2.50

BIRRIA DE RES - Shredded beef braised in a blend of mild red chiles with onions, cilantro and lime 2.50

SIDES ELOTES - Traditionally prepared with butter, mayonnaise, parmesan cheese and chipotle chile seasoning 3.50

BAGS OF HOUSEMADE CHIPS SALSA Small (1/4 lb.) - 2.50 Pint of Salsa – 5.00 Medium (1 lb.) - 5.00 Pint of Salsa and 1 lb. Bag of Chips – 10.00

DRINKS SOFT DRINKS ADULT BEVERAGES Fountain Drinks - 2.00 Bottle Beer - 3.00 Six Pack – 12.00 or Jamaica - 2.50 Michelada – 7.00 – 7.00