DOCSLIB.ORG

Rice and Curry Menus

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Rice and Curry Menus Rice and curry menus Menu 01 Menu 02 Vegetable Fried Rice (Basmathi) Ghee Rice with Crispy Onion Steamed Basmathi Rice Steamed Basmathi Rice Chatti Roast Chicken with Hot Gravy Tomato & Onion Salad Mustard Fish Curry Brinjal Pehi Potato Tempered Chicken Mustard Dry Curry Fresh Green Bean Curry Fish Ambulthiyal Brinjal Morju Pork Pepper Curry or Tempered Cuttle Fish Tomato & Onion Salad Vegetable Khorma Chick Pea Salad Dhal Curry Papadam Potato Curry or Tomato Curry Chutney Fish Cutlet Papadam Chocolate Biscuit Pudding Peach Sabayon Chocolate Mousse Cream Caramel LKR 1350 per Person with service LKR 1480 per Person with service Menu 03 (Vegetarian) Menu 04 Pilau Rice (Basmathi) Savoury Rice Steamed Red Rice Bean Curd Masala Cashew & Pea Curry Steamed Rice/ Red Rice Navarathna Curry (Select 01) Potato Curry Brinjal Morju Tomato, Cucumber & Onion Salad Ginger Chicken/Chilli Chicken/Roast Chicken Green Salad (Select 01) Papadam Vegetable Cutlet Sinhala Achcharu Sweet & Sour Fish/Fried Fish/Devilled Fish (Select 01) Cream Caramel Jelly & Custard Fish Cutlet/Vegetable Cutlet/Potato Cutlet (Select 01) Potato & Pea Curry Brinjal Morju Green Salad Chick Pea Curry Pineapple Curry Papadam Chocolate Biscuit Pudding LKR 1170 per Person with service LKR 1200 per Person with service Menu 05 Menu 06 Yellow Rice Vegetable Fried Rice Steamed Rice/ Red Rice Steamed Rice/ Red Rice (Select 01) (Select 01) Spicy Chicken Curry/Devilled Chicken/Chicken Spicy Chicken Curry/Devilled Chicken/Chilli Chicken Masala (Select 01) (Select 01) Fish Ambulthiyal /Devilled Fish/Fish Mustard Curry Fish Stew/Chilli Fish/Fish Mustard Curry (Select 01) (Select 01) Fish Cutlet/Vegetable Cutlet/Potato Cutlet Fish Cutlet/Vegetable Cutlet/Potato Cutlet (Select 01) (Select 01) Mixed Vegetable Salad Mixed Salad with Pineapple Devilled Potato Polos Curry Beans Tempered Devilled Potato Malay Pickle Dhal Tempered Vegetable Chopsuey Seeni Sambol Papadam Papadam Cream Caramel Watalappan LKR 1100 per Person with service LKR 1080 per Person with service Menu 07 Menu 06 Vegetable pilau rice Menu 08 Steamed Rice Steamed Rice (Basmathi) Red Rice Chicken Kadhai Fish madras curry Red Chicken Curry Bhindi masala Fish Kirata Mirisata Vegetable Kuruma Polos Curry Pineapple red curry Mixed Vegetable Curry Dhal maharani Dhal Curry Pickle onion & cucumber Malay Pickle Papadam Pol Sambol Fish Cutlet Papadam Profiteroles with Chocolate Sauce Fruit Jelly with Custard Rs.930/- per head with Service LKR 1020 per Person with service LKR 1080 per Person with service Inquiries – [email protected].
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • Taru Villas Delivery Menu
    by LAKE LODGE homemade gnocchi puttanesca homemade ravioli crab ravioli in bisque with crispy bread & salad - 2,150 pumpkin ravioli with sage burnt butter & salad - 1,950 beef ragù ravioli with salad - 1,950 slipper lobster ravioli in orange butter bisque and salad - 2,150 pasta and gnocchi homemade gnocchi puttanesca (v) - 1,650 thyme & garlic mac 'n' cheese with salad (v) - 1,850 cuttlefish ragù with conchiglie and salsa verde - 1,750 homemade spaghetti with creamy chilli prawns and salad - 1,950 homemade silk handkerchief pasta in beef jus with spinach, sundried tomatoes and salad - 1,950 homemade fettuccine alfredo with roast pork, scratchings and salad - 1,950 il secondo garlic basil barramundi in a tomato chickpea butter sauce with crusty bread and salad - 2,250 WHATSAPP / CALL US TO ORDER +94 761 377 650 black pork curry sri lankan rice and curry beef, chicken, pork, prawn or egg curry with traditional accompaniments and rice - 1,500 mustard seer fish curry with cucumber onion salad, rice, papadam and chutney - 1,500 chicken lamprais - 700 each minimum order of two (pre-order for delivery on saturday) noodles hot butter cuttlefish with egg noodles - 1,500 garlic chilli prawns with egg noodles - 1,500 mains beer, chilli and soy-braised beef short ribs with cucumber salad and rice - 1,950 coconut poached barramundi with butternut squash and thai rice - 3,000 (serves 2) hainanese chicken rice with broth, ginger oil, soy dip and chilli sauce - 1,950 (pre-order for delivery on friday, saturday and sunday) WHATSAPP / CALL US TO ORDER
    [Show full text]
  • Role of Lactic Acid Bacteria (LAB) in Food Preservation
    Int.J.Curr.Microbiol.App.Sci (2016) 5(8): 255-257 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 8 (2016) pp. 255-257 Journal homepage: http://www.ijcmas.com Review Article http://dx.doi.org/10.20546/ijcmas.2016.508.026 Role of Lactic Acid Bacteria (LAB) in Food Preservation J. Hitendra*, B. D. Narotham Prasad, H. Gurumurthy and V. C. Suvarna Department of Agriculture Microbiology, UAS, GKVK, Bengaluru, India *Corresponding author ABSTRACT K e yw or ds Lactic acid bacteria comprise an ecologically diverse group of microorganisms united by formation of lactic acid as the primary metabolite of sugar metabolism. Deserving an attention Lactic Acid for its capabilities, this will discuss on the general description of lactic acid bacteria, genetics, Bacteria (LAB), metabolism and its application to the industries. Bacterial antagonism has been recognized for Food over a century but in recent years this phenomenon has received more scientific attention, Preservation. particularly in the use of various strains of lactic acid bacteria One important attribute of many LAB is their ability to produce antimicrobial compounds called bacteriocins. In recent years Article Info interest in these compounds has grown substantially due to their potential usefulness as natural Accepted: substitute for chemical food preservatives in the production of foods with enhanced shelf life 12 July 2016 and / or safety. There is growing consumer awareness of the link between diet and health. Available Online: Recent scientific evidence supports the role of probiotic LAB in mediating many positive health 10 August 2016 effects. Traditional probiotic dairy strains of lactic acid bacteria have a long history of safe use and most strains are considered commensal microorganisms with no pathogenic potential.
    [Show full text]
  • Cocktails Martinis Non-Alchoholic Highballs Beers Wines & Bubbly
    Cocktails Wines & Bubbly 1 oz liquor | 9 5 oz | 8 oz | BTL 2 oz liquor | 12 HOUSE WHITE Blue Lagoon Vodka, blue curaçao, lime juice, 7 Up Moonlight Harvest Pinot Grigio, Canada 9 | 12 | 29 Caesar Bodacious Smooth White, Vodka, clamato juice, Worcestershire sauce, Haweli mix Canada 11 | 14 | 39 Funky Buddha White rum, cointreau, cranberry juice, blue curaçao HOUSE RED Mango Tango White wine, mango juice, coconut rum, lime Moonlight Harvest Shiraz, Mojito Canada 9 | 12 | 29 White rum, mint, sweet syrup, soda, lime Bodacious Smooth Red, Singapore Sling Canada 11 | 14 | 39 Gin, pineapple juice, orange juice, 7 Up, lime Berries & Bubbles HOUSE ROSE Raspberry vodka, chambord, soda Kerala's Island Moonlight Harvest, Rose, Vodka, cranberry, orange juice Canada 9 | 12 | 29 Sangria Haweli’s bar mix, red or white wine RED BTL Yellow Tale Melbac, Martinis Australia | 30 Peller Estates Proprietor's Reserve Merlot, 2 oz liquor | 14 Canada | 30 The Ultimate Longshot Cabernet Sauvignon, USA | 38 Cosmopolitan Wine O' Clock Shiraz, Vodka, triple sec, cranberry juice Canada | 41 Kama Sutra Michel Torino Cuma ORGANIC, Godet liquer, baja rosa Argentina | 49 Hess Allomi Napa Valley Cabernet Sauvignon, Mumbai Madness USA | 68 Bacardi rum, malibu rum, mango juice, lime juice Haweli’s Classic WHITE BTL Bombay gin, vermouth mist, olive Monkey Bay Sauvignon Blac, New Zealand | 33 Bangalore Beauty Wallaroo Trail Chardonnay, Rum, melon liquor, cranberry juice Australia | 39 ROSE BTL Jacob's Creek Moscato Rose, Non-Alchoholic Australia | 39 Lassi BUBBLY BTL Sweet
    [Show full text]
  • Level 2 1 SIE0064 AOU Prog SIE 2 WB Answers V2 Layout 1 23/04/2014 03:43 Pm Page 2
    SIE0064_AOU_Prog SIE 2_WB answers_v2_Layout 1 23/04/2014 03:43 pm Page 1 L E V Workbook answers E L 2 Theme 1: Culture and civilization – Listening Exercise A Answers depend on students. Exercise B 1. a. nowadays b. primitive c. ritual d. origin e. celebration f. procedure g. die out h. generation i. pass down j. set k. occasion 2. a. … primitive societies / societies in the past. b. … births and marriages. c. … someone dies. d. … procedures. e. … a festival. f. … are dying out. Exercise C Answers depend on students. Exercise D 1. give presents 2. make speeches 3. wear traditional clothes 4. go to a party 5. eat special food 6. spend time with the family 7. have special events 8. listen to special music Exercises E, F and G Answers depend on students. Workbook answers: Level 2 1 SIE0064_AOU_Prog SIE 2_WB answers_v2_Layout 1 23/04/2014 03:43 pm Page 2 Exercise H 1./2. Oo oO adult again after become birthday event children invite party involve people receive person special women Exercise I 1./2. birthday cake card celebration invitation party present congratulations give go to have make open receive send take place Exercise J 1./2. a. She gave me a present for my wedding. b. We had a big celebration for my 18 th birthday. c. I made him a chocolate cake for his birthday. d. John opened the card and a £20 note fell out. e. My mother received lots of flowers and cards in hospital. f. Please send my congratulations to your daughter.
    [Show full text]
  • Lagoon Breeze Restaurant
    MENU Lagoon Breeze Restaurant Lagoon View Maldives Abadhafehi Magu, Bodufolhudhoo 09050, Republic of Maldives www.lagoonviewmaldives.com BREAKFAST Lagoon View Breakfast USD 10 Pancake with golden syrup, baked beans, 2 cooked eggs any style, sausages, bread, corn flakes, fresh fruit plate, fresh juice, hot coffee or tea Continental Breakfast USD 10 Bread rolls, corn flakes with honey and cold milk, fresh juice, hot coffee or tea English Breakfast USD 10 Pancake with golden syrup, scrambled egg, baked beans, toasted bread, sausages, hash brown potato, hot coffee or tea Maldivian Traditional Breakfast USD 10 Homemade chapatti, local style omelet, tuna mashuni, tuna satani, fresh fruit, hot tea or coffee 2 STARTER SOUPS Tom Yum Soup USD 8 Thai soup with prawns, served with garlic bread Cream of Chicken USD 8 Served with garlic bread Cream of Mushroom USD 8 Served with garlic bread SALADS Caprese Salad USD 10 Tomato, mozzarella, basil and olive oil, served with garlic bread Caesar Salad USD 10 Fresh iceberg lettuce, warm croutons, garlic, boiled egg, parmesan cheese with creamy anchovy dressing Grilled Vegetable Salad USD 10 Served with mixed cheese & bread Chunky Greek Salad USD 10 Tomato, Cucumber, olives, feta cheese, sliced onions, oregano & olive oil Tasmanian Smoked Salmon USD 15 Baby leaf, tomato, fresh dill, capers, sour cream & lemon 3 MAIN DISHES DINNER FAVORITES Spicy Green Fish Curry USD 10 Served with Ramba fried rice, coconut, tomato sambal, papadam & mango chutney Vermicelli Chop Suey USD 8 Fried noodle mixture with Vichy mixed
    [Show full text]
  • Lunch and Brunch
    SMALL PLATES TANDOORI BREADS 7 | VEGETABLE SAMOSAS (g) NAAN: (g,d) India’s #1 Savory Pastry BUTTER | 3.5 GREEN CHILLIES | 4 10 | SPICY CHICKEN TIKKA (d) GARLIC NAAN | 4 Open Fire Chicken, Garlic Tomato Chutney ONION | 4 ROSEMARY GARLIC | 4 9 | CRAB PAV (g) MUSHROOM TRUFFLE | 5 Goan Crab Cakes, Brioche Tamarind & Mint Chutney ROTI (g) | 3.5 Whole Wheat 8 | ONION BHAJIA (V) Onion Fritters MINT LACCHA PARATHA (g,d) | 4.5 Whole Wheat Multi-Layered Flatbread 10 | PRAWN AMBI Mango, Habanero, Ginger BREAD BASKET (g, d) | 10 PAPPE Choose (3) 10 | CHICKEN CURRY SOUP Plain Naan, Garlic, Rosemary, Onion, Roti, Cilantro, Lime, Green Chilies, Basmati Rice Mint Laccha Paratha 9 | GOBI MANCHURIAN(V) SIDES Cauliflower Indo-Chinese 3 | PAPADAM 12 |ASPARAGUS UTTAPAM(V) Served with Sambar, Coconut 5 | VEGETABLE PICKLE || MANGO CHUTNEY | 4 & Garlic Tomato Chutney 4 | CUCUMBER RAITA (d) || SIDE SALAD | 5 SIGNATURE ENTREES Served with Basmati Rice Pulao 17 | CHICKEN TIKKA MASALA (d) NALLI GOSHT | 28 Chicken Tikka, Onion, Tomato, Peppers, Masala Spice Blend Braised Lamb Shank, Saffron, Curry Sauce 17 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Pulled Tandoori Chicken , Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, Cardamom, Star Anise, Cinnamon 22 | CHICKEN PISTA KORMA (n,d) FISH CHETTINAD | 24 Malai Chicken Tikka Finished in Pistachio Korma Sauce Red Snapper, Black Pepper, Red Chillies, Curry Leaves, Garlic 20 | LAMB ROGAN JOSH (d) JUNGLEE LAAL MAAS | 20 Saffron, Kashmiri Chilli, Yogurt Sauce Bone-In Goat, Garlic Tomato Chutney, Red
    [Show full text]
  • New Menu-V15.Indd
    Immerse Yourself in Flavor 281-362-5999 3559 Rayford Rd, Spring, TX 77386 www.paletteindian.com Lunch Combo Meals from the Buffet Counter CURRY IN A HURRY (PG.5) TUESDAY - SUNDAY Special Buffet on Friday and Saturday HOURS AND MENU SUBJECT TO CHANGE. THANKS FOR YOUR PATRONAGE AND PATIENCE. ORDER ONLINE 10:30AM - 9:00PM TUESDAY - SUNDAY | FRIDAY - SATURDAY 10:30AM - 9:30PM LUNCH HOURS DINNER PREP DINNER HOURS TUESDAY-SUNDAY CLOSED DAILY TUESDAY-SUNDAY 11:00 AM TO 2:30 PM 2:30 PM TO 5:00 PM 5:00 PM TO 9:30 PM DINNER PRE-ORDERS (Friday and Saturday until 10 pm) ORDER ONLINE THROUGH OUR WEBSITE. STARTERS / PLEASERS Non-Vegetarian F1. Chicken Manchurian .............................................................................11.99 (Boneless cubes of fried chicken tossed in Indo-Chinese sauce) F2a. Chicken 65 (d) ......................................................................................11.99 (Boneless cubes of chicken tossed in tangy sauce) F2b. Chicken 555 (d) ....................................................................................11.99 (Boneless cubes of chicken tossed in spicy and savory sauce) F2a Chicken 65 F3. Chicken Keema Spring Rolls ................................................................. 7.99 (Minced chicken cooked with spices and rolled in a spring roll) F4. Chilli Chicken ..........................................................................................11.99 (Boneless pieces of chicken tossed in spicy chilli sauce) F5a. Chicken Popsicles (d) ..........................................................................12.99
    [Show full text]
  • Rice & Bread : Sri Lankan Style Ebook Free Download
    RICE & BREAD : SRI LANKAN STYLE PDF, EPUB, EBOOK Sylvia N Perera | 42 pages | 17 Nov 2020 | S.G.Perera | 9780998525143 | English | none Rice & Bread : Sri Lankan Style PDF Book Such a small thing but it instantly brings memories of the island to my mind. Finely Chopped Chili Peppers. When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs or mallums. Thanks for sharing the recipes with us! The fragrance should hit you by now -Gradually add the rice, stir to mix in all the ingredients and fry the rice, once this is done add the water. Sorry, there are no retailers available for store pickup in this location. She is the founder of Sihela Consultants. Curry powder can be roasted — which means that all the ingredients were roasted prior to grinding process — or unroasted. Pol sambol or pol sambola is the perfect example. Customer responsible for all applicable taxes. Hungry Lankan. How much rice do you measure per person? Ingredients Servings. But if you like cooking Sri Lankan food do you have any recipe suggestions? Then add the chicken. Add a tablespoon of oil and knead it a little more and rest for some time outside. Remove the cardamom pods, cloves, and pandan leaves. The traditional method for preparing pol sambol is to grind the ingredients on a rectangular block of granite with a granite rolling-pin, which is known as a miris gala chili stone in Sinhalese. Pol sambol coconut sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut.
    [Show full text]
  • Anu Foods (Unit of Pappa Brand Appalam)
    +91-8048793112 Anu Foods (Unit Of Pappa Brand Appalam) https://www.indiamart.com/anufoods/ Established in 1928, "Anu Foods" has emerged as a famous manufacturer and exporter of wide assortment of Papads, Appalam Papad, Poppadom, Papadum & Pappadam. Indian Company & Best Papad Brand in India is certified from ISO 9001:2015, FSSAI, HALAL etc About Us We, Anu Foods (Unit of Pappa Brand Appalam) are an ISO 9001:2015 certified organizations involved in manufacturing, wholesale, trade and exporting the quality-assured spectrum of Papad from 1928. Our offered range consists of best grade Papadams, Appalam Papads, Poppadoms, Papadums and Pappadams. These products are prepared with the use of best quality ingredients. Our products are appreciated for their features like longer life, tangy taste, non-toxicity, and high freshness. Additionally, as per the diverse needs of the patrons, these products are also available in both standards and modified packaging options. Our product range of Papad includes Pappadum, Poppadum, Papadam, Popadom, Appadam, Happala, Pappadam, Poppadam, Papadum, Popadam, Appadum, Pompadum, Pappad, Pappadom, Poppadom, Papadom, Popadum, Appalum, Appalam, Plain Papad & Lentil Wafers. In addition to Papads, we are also the manufacturers & exporters of wholesale Spices & Masala powders (Chilli Powder, Turmeric Powder, Coriander Powder, Jeera Powder, Cumin Powder, Fennel Powder) and Flour products (Rice Flour, Gram Flour). Our company that guarantees in terms of responsiveness, reliability, confidentiality, professionalism, and,
    [Show full text]
  • Curry and Comfort: Pasta
    Curry and Comfort: Pasta Share Report Abuse Next Blog» Create Blog Sign In Curry and Comfort I hope you join me in my culinary journey of exotic foods from around the world and comforting foods that make you feel at home... Home Cooking Tips Recipes on Curry and Comfort Stocking the Curry and Comfort Pantry About Me... Awards and News Showing newest posts with label Pasta. Show older posts WEDNESDAY, JULY 13, 2011 Thai Noodles RECIPE CATEGORIES: I have said it before, I love Thai food. I especially like the balance of salt, sweet and sour that American (21) they bring to plate. This one pot noodle dish does just that and it's healthy to boot. I used whole Appetizers (14) wheat spaghetti pasta, no oil, lean ground pork and lots of vegetables. This is one satisfying Awards and News (2) dish that you can feel great about eating. Beverages and Drinks (5) Breads (3) Ingredients: Breads and Muffins (4) 1 pound of spaghetti noodles cooked cakes (9) 2-3 carrots sliced or julienned Chicken (23) 2 stalks of celery sliced thin Chili (2) 1 large bunch of scallions sliced 1 handful of basil chopped (Thai Basil is preferred) Chinese (12) 3-4 cloves of garlic grated Chutneys and Condiments (9) 2 Tbs of grated fresh ginger Curry (31) 1 pound of ground pork Desserts (35) Eggs (2) Sauce: Fusion (2) 1 cup of chicken broth (vegetable broth can be substituted Games (1) for veggie version) General Info (1) 1/4 cup of fish sauce (soy sauce can be substituted) Indian (19) 2 Tbs of soy sauce Kid-Friendly (2) 1/4 cup of sweet chili sauce (available in Asian stores) Middle Eastern (3) 2 Tbs of Sambal Oelek Pasta (10) 2 Tbs of brown sugar Pies (15) Pork (11) http://curryandcomfort.blogspot.com/search/label/Pasta[8/9/2011 11:06:36 AM] Curry and Comfort: Pasta Brown the ground pork.
    [Show full text]