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Price List - Cook School
PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg -
Copy of Product List November 2020
PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Edinburgh Lodging Options
Edinburgh Lodging Options An Edinburgh Planning PDF OutlandishScotland.com A Novel Holiday Travel Guidebook Outlandish Scotland Journey Lodgings in Edinburgh (And Nearby) Our Scotland Lodging Tips PDF, posted free of charge on the Outlandish Scotland Extras directory of our website, contains a wealth of important general tips for finding the type(s) of lodgings you’re interested in anywhere in Scotland. The file is updated as new information comes to light. http://www.outlandishscotland.com/ScotlandLodgingTips.pdf It is important that you read our Scotland Lodging Tips PDF before this one. This PDF provides additional, Edinburgh‐specific, lodging information. Additionally, if you’ll be driving to Edinburgh, please read the Edinburgh Driving and Parking PDF before researching Edinburgh lodgings. http://OutlandishScotland.com/EdinburghDrivingParking.pdf Suggestions for “Home Base” lodgings while visiting Part Five Outlandish Sites outside‐Edinburgh— perhaps even the city itself—are provided in the last section of this PDF. Edinburgh Hotels We prefer using Visit Scotland’s hotel directory when searching for Edinburgh hotels: https://www.visitscotland.com/accommodation/hotels/ Alternatively, you can use the directory on Edinburgh’s “Official Guide” website: https://edinburgh.org/hotels/ There, you’ll find the following categories: Luxury Hotels Family Hotels Affordable Hotels (Hostels are listed here.) Self catering and serviced apartments Boutique Hotels City Centre Hotels (Edinburgh.org doesn’t offer B&B listings, possibly because there are so many of them within the city.) Outlandish Scotland Journey Lodgings in Edinburgh & Nearby 3 Edinburgh Hostels Please Note: Outlandish Scotland Journey authors and contributors have not stayed in an Edinburgh hostel. Based on hours and hours of research, however, we have selected the Castle Rock Hostel as our favorite hostel in Edinburgh. -
F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2. -
Starters Grill Land
Starters Chef’s home made soup of the day £4.50 Smoked Beef Fillet Carpaccio £7.95 Home Cured Salmon Gravlax £8.95 Served with fresh locally baked bread and butter. In house smoked slices of beef fillet served with mixed Sugar, salt and dill cured salmon, served on oatmeal leaves, pickled radish, garlic crostinis and freshly biscuits & creme fraiche with a salad garnish. Traditional Cullen Skink £6.45 grated horseradish. A home made Scottish classic soup of Arbroath Baby back Ribs £6.45 smoked haddock, potatoes, onions and cream, Pan Fried Scallops £9.50 John Gilmour’s famous baby back ribs served in our served with fresh bread and butter. Seared in garlic butter and served with local black own recipe BBQ sauce, served with a salad garnish. pudding & a rocket garnish. Haggis Bon Bons £5.75 Open Wild Mushroom Ravioli £6.95 Haggis balls rolled in pinhead oatmeal, deep fried, Spicy Prawn & Chorizo £8.45 Homemade pasta filled with wild mushrooms and and served with straw potatoes, creamed turnip Tiger prawns and chorizo pan fried in chilli, garlic and served with a tarragon cream sauce and and a glayva crème fraîche. oil and served with a wedge of fresh bread. drizzled with truffle oil. Grill ALL OF OUR STEAKS ARE PERSONALLY SELECTED BY RENOWNED BUTCHER Loin of Pork £16.95 JOHN GILMOUR FROM BOSWELL LIVESTOCK MARKET. ON ARRIVAL AT Gilmours finest Pork, pan seared and served on a creamy vegetable THE DORIC, OUR STEAKS ARE MARINATED IMMEDIATELY TO DELIVER THE stew and finished with a red wine jus. -
THE EARLS of DALHOUSIE WHO WERE ALSO MEMBERS of the MOST ANCIENT and MOST NOBLE ORDER of the THISTLE (From Dennis Hurt and Wayne R
THE EARLS OF DALHOUSIE WHO WERE ALSO MEMBERS OF THE MOST ANCIENT AND MOST NOBLE ORDER OF THE THISTLE (from Dennis Hurt and Wayne R. Premo) In 2017, Dennis Hurt (Clan member #636) and his Lady Susan, who are avid participants in the Colorado Scottish / Celtic Festivals each year, traveled to the United Kingdom as many of us have over these past decades. While visiting Scotland and particularly Edinburgh, they decided to “take in” St. Giles High Kirk (Kirk meaning Church; or High Kirk meaning Cathedral, in this case) which is located on High Street (The Royal Mile) in Old Town Edinburgh. St. Giles Cathedral or High Kirk of Edinburgh is THE principal place of worship of the Church of Scotland in Edinburgh (Wikipedia online). St. Giles High Kirk today – The Royal Mile – Edinburgh While online websites have a great deal of information with photos about St. Giles High Kirk, what is important to this narrative is the fact that the Thistle Chapel, a section therein, was dedicated in 1911 to the Most AnCient anD Most Noble OrDer oF the Thistle, SCotlanD’s Foremost OrDer oF Chivalry. Again from Wikipedia: “The Most AnCient anD Most Noble OrDer oF the Thistle is an order of chivalry associated with Scotland. The current version of the Order was founded in 1687 by King James VII 1 of ScotlanD (James II of England and Ireland) who asserted that he was reviving an earlier Order. The Order consists of the Sovereign and sixteen Knights and Ladies, as well as certain "extra" knights (members of the British Royal Family and foreign monarchs). -
Appetisers Guilty Pleasures Daily Specials
brunch 700am-1 100am house favourites from the grill BREAKFAST ROLL 3.50 CRISPY BATTERED HADDOCK 14.50 8oz RUMP STEAK 16.95 your choice of Bacon, sausage or egg fillet with chips & mushy pea puree tender & flavorsome cut from the lower back EGGS BENEDICT 6.00 SEARED SEABASS 14.95 8oz RIBEYE STEAK 18.95 served on a muffin with ham & hollandaise tomato & chorizo fondue, lemon oil rich & tender cut from the outer side of the rib HAM & CHEESE OPEN TOASTIE 4.95 STEAK & CALEDONIAN ALE PIE 14.50 8oz SCOTTISH SIRLION STEAK 22.50 honey roast ham & cheddar cheese with mustard mash & green beans tender & well marbled cut from the back FRUIT SCONES 4.00 LEMON & THYME CHICKEN BREAST 13.75 ALL WITH CHUNKY CHIPS & DRESSED WATERCRESS served with jam & fresh cream, with sweet potato mash & braised leeks THE FLAMING MEXICAN BURGER 12.95 THREE EGG OMELLETE 5.75 CLUB SANDWICH 12.50 with cheddar/ ham/ mushroom/onion/ tomato Spiced chicken breast, guacamole, cheese triple-decker sandwich with french fries THE HIGHLAND BURGER 13.50 BREAKFAST ROLL & TALL SIZED CHICKEN CAESAR SALAD 13.50 8oz Aberdeen angus with McSweens haggis STARBUCKS COFFEE OR TEA 4.95 with parmesan, croutons & anchovies DOUBLETREE FULLY LOADED BURGER 16.50 LAMB RUMP 14.50 2 of our 6oz burgers, with bacon, cheese, with chive crushed potatoes, mangetout BBQ sauce and onion rings appetisers & rosemary jus OUR BURGERS ARE COOKED TO ORDER & SOUP OF THE DAY 5.75 SERVED IN A BRIOCHE BUN WITH FRENCH FRIES with warm ciabatta or Orkney oatcakes HAGGIS SPRING ROLLS 6.50 dough & co ADD ANY TOPPING TO -
ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian
*UP – Unpasteurised ARTISAN CHEESE LIST *P - Pasteurised *V - Vegetarian Price per kg unless otherwise stated Abbaye de Citeaux 48.00 France UP Cow Abondance 35.00 France UP Cow Barbers 1833 Vintage Reserve Cheddar 15.00 England P V Cow Barkham Blue 34.00 England P V Cow Bath Blue Organic 26.00 England P V Cow Bath Soft Cheese Organic 32.00 England P V Cow Bavarian Smoked 9.00 Germany P V Cow Beaufort 29.00 France UP Cow Berkswell 35.00 England UP Ewe Black Bomber 22.00 Wales P V Cow Blacksticks Blue 23.00 England P V Cow Bleu d'Auverge 22.00 France P Cow Bleu des Basque 30.00 France UP Ewe Brie aux Truffes 45.00 France UP Cow Brie de Meaux 23.00 France UP Cow Brillat Savarin 25.00 France P Cow Brun de Noix 34.00 France UP Cow Buche de Chèvre 18.00 France P Goat Burrata 125g 2.95 Italy UP Buffalo Cabri d'Ici 200g 5.55 France UP Goat Cambozola Grand Noir 22.00 Germany P V Cow Camembert aux Truffes 200g 10.95 France UP Cow Camembert Lait Cru 5.95 France UP Cow Cashel Blue 22.00 Ireland P V Cow Champignon 19.00 Germany P V Cow Charcoal Briquette 200g 4.95 England P V Cow Chaumes 30.00 France P Cow Chebris 30.00 France U Goat/Ewe Comte 24 mois 36.00 France U Cow Comte St Antoine 12 mois 29.00 France U Cow Cornish Yarg 24.00 England P V Cow Crottins 3.25 France UP Goat Delice de Bourgogne 25.00 France P Cow Dolcelatte 24.00 Italy P V Cow Dorset Red 17.00 England P V Cow Emmental Grand Cru 25.00 Switzerland UP Cow Epoisses 38.00 France UP Cow Epoisses Boxed 10.95 France UP Cow Feta Barrel Aged 200g 2.95 Greece P V Goat/Ewe Fontina 28.00 Italy -
Macg 1975Pilgrim Web.Pdf
-P L L eN cc J {!6 ''1 { N1 ( . ~ 11,t; . MACGRl!OOR BICENTDmIAL PILGRIMAGE TO SCOTLAND October 4-18, 197.5 sponsored by '!'he American Clan Gregor Society, Inc. HIS'lORICAL HIGHLIGHTS ABO ITINERARY by Dr. Charles G. Kurz and Claire MacGregor sessford Kurz , Art work by Sue S. Macgregor under direction of R. James Macgregor, Chairman MacGregor Bicentennial Pilgrimage booklets courtesy of W. William Struck, President Ambassador Travel Service Bethesda, Md • . _:.I ., (JUI lm{; OJ. >-. 8IaIYAt~~ ~~~~ " ~~f. ~ - ~ ~~.......... .,.; .... -~ - 5 ~Mll~~~. -....... r :I'~ ~--f--- ' ~ f 1 F £' A:t::~"r:: ~ 1I~ ~ IftlC.OW )yo X, 1.. 0 GLASGOw' FOREWORD '!hese notes were prepared with primary emphasis on MaoGregor and Magruder names and sites and their role in Soottish history. Secondary emphasis is on giving a broad soope of Soottish history from the Celtio past, inoluding some of the prominent names and plaoes that are "musts" in touring Sootland. '!he sequenoe follows the Pilgrimage itinerary developed by R. James Maogregor and SUe S. Maogregor. Tour schedule time will lim t , the number of visiting stops. Notes on many by-passed plaoes are information for enroute reading ani stimulation, of disoussion with your A.C.G.S. tour bus eaptain. ' As it is not possible to oompletely cover the span of Scottish history and romance, it is expected that MacGregor Pilgrims will supplement this material with souvenir books. However. these notes attempt to correct errors about the MaoGregors that many tour books include as romantic gloss. October 1975 C.G.K. HIGlU.IGHTS MACGREGOR BICmTENNIAL PILGRIMAGE TO SCOTLAND OCTOBER 4-18, 1975 Sunday, October 5, 1975 Prestwick Airport Gateway to the Scottish Lowlands, to Ayrshire and the country of Robert Burns. -
Walks from the Doorstep
DIRECTIONS TO Cockpen Catholes EDINBURGH CITY CENTRE Bridge Wood Cockpen The easiest way to get to the city centre is by train. Dalhousie Blow Saw Mill Farm Loum River South Esk Falconry Fancy Grove Bridge Wood Dalhousie Bridge Dalhousie Castle Falconry, Nearest train station: Newtongrange Station, Cockpen Dean Anna Castle Park 23 Murderdean Road, Midlothian, EH22 4PE Park set within the grounds of the Saw Mill Cockpen Explore Beyond Castle Park Dalhousie Farm Cockpen estate, houses an impressive Castle Dean Burn Bridge Path The station is a 5-minute drive and 1.7 miles uarry (disused) selection of birds. from Dalhousie Castle. Turn left onto B704 Tinker’s Bush Butterfield Cockpen Cockpen Bridge the Castle Walls Cockpen Dean Curlingford Path Bridge Dean Burn Anna With over 40 years’ experience in this noble and then left again onto the A7. Castle Park Tinker’s Bush Park Take a stroll in the castle grounds and embrace Cockpen sport, the team are always delighted to Dean Burn Saw Mill Blow Curlingford Path Castle Dean Loum a landscape steeped in history and rich in native Trains to the city centre stop at Edinburgh Wood share the beauty of these majestic birds Castle wildlife. Fly a bird of prey in the castle falconry uarry Waverley station. Journey time approximately Butterfield with hotel guests and visitors. The Falconry Anna (disused) Bridge Path or hone your inner-knightly skills with a tutored 22 minutes, trains run every 30 minutes. Park is home to a variety of species of hawks, Tinker’s Bush Castle Dean archery session using recurve bows. -
View Our Brochure
www.braeheadfoods.co.uk "Braehead Foods have been huge supporters of the industry for many years; their contribution to many of our events has enabled us to provide multiple scholars for the emerging talent for our Industry. How to The opportunities that Braehead Foods have provided for the industry have allowed great learning experience for place an order individuals to take both locally, nationally & internationally. We are very grateful for their support." Contact us on - David Cochrane t: +44 (0)1563 550 008 HIT Scotland e: [email protected] www.braeheadfoods.co.uk 7 Moorfield Park, Kilmarnock, Ayrshire KA2 OFE @Braehead_Foods @BraeheadFoods BraeheadFoodsLimited BraeheadFoods Our delivery frequency varies between 4 to 6 days a week across the UK. Please speak to our Customer Service Team to check out your own specific distribution service. Why choose Braehead Foods? Quality About us... Braehead Foods is one of Scotland’s largest Service independent food wholesalers who have been Traceability supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Innovation Supplying everything from the finest Scottish game to quality Reliability chilled, ambient and frozen foods, we deliver across the UK daily. Processing game birds in our AA Grade BRC Accredited Site, we can accommodate various finishing styles whether its oven ready, long legged or breast meat. As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout.