plants Review Control of Plant Viral Diseases by CRISPR/Cas9: Resistance Mechanisms, Strategies and Challenges in Food Crops Saleh Ahmed Shahriar 1, M. Nazrul Islam 2 , Charles Ng Wai Chun 3, Md. Abdur Rahim 4 , Narayan Chandra Paul 5 , Jasim Uddain 6 and Shafiquzzaman Siddiquee 7,* 1 School of Biological Sciences, Universiti Sains Malaysia, Penang 11800, Malaysia;
[email protected] 2 Laboratory of Plant Pathology and Microbiology, Morden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, MB R6M 1Y5, Canada;
[email protected] 3 Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia;
[email protected] 4 Department of Genetics and Plant Breeding, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh;
[email protected] 5 Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Korea;
[email protected] 6 Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh;
[email protected] 7 Biotechnology Research Institute, Universiti Malaysia Sabah, Jln UMS, Kota Kinabalu 88400, Malaysia * Correspondence: shafi
[email protected]; Tel.: +60-14929-4481 Abstract: Protecting food crops from viral pathogens is a significant challenge for agriculture. An integral approach to genome-editing, known as CRISPR/Cas9 (clustered regularly interspaced short palindromic repeats and CRISPR associated protein 9), is used to produce virus-resistant Citation: Shahriar, S.A.; Islam, M.N.; cultivars. The CRISPR/Cas9 tool is an essential part of modern plant breeding due to its attractive Chun, C.N.W.; Rahim, M.A.; Paul, features. Advances in plant breeding programs due to the incorporation of Cas9 have enabled the N.C.; Uddain, J.; Siddiquee, S.