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Fine Cheese Soft Cheese 16-1 Semi-Firm Cheese 16-7 Firm Cheese 16-10 Blue Cheese 16-19 Pre-Book Cheese & Butters 16-20 Fine Cheese: Soft

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Fine Cheese Soft Cheese 16-1 Semi-Firm Cheese 16-7 Firm Cheese 16-10 Blue Cheese 16-19 Pre-Book Cheese & Butters 16-20 Fine Cheese: Soft fine cheese soft cheese 16-1 semi-firm cheese 16-7 firm cheese 16-10 blue cheese 16-19 pre-book cheese & butters 16-20 fine cheese: soft Chevalier In the 17th century, France’s “chevaliers” -or knights- wore wide-brimmed hats, a sign of their nobility and elaborate taste. Each hat was adorned with an ostrich feather on the left, while the right side was pinned down to give the knight freedom to move during swordfights. Chevalier cheeses capture a little bit of that French noblesse. Chevalier Double Cream Brie is a soft cheese that is rich, and features a pronounced cream and hazelnut taste. CHEVALIER CHEVALIER CHEVALIER Double Cream Brie Double Cream Pepper Brie Double Cream Herb Brie 1/1.2kg 2/550g 2/550g 16780D 16780P 16781A MF 28% MOIS 50% MF 28% MOIS 50% MF 28% MOIS 50% SPECIAL ORDER SPECIAL ORDER CHEVALIER CHEVALIER Double Cream Pepper Brie Double Cream Herb Brie Mini Mini 8/170g 8/170g 16782 16782A MF 28% MOIS 50% MF 28% MOIS 50% CHEVALIER Triple Cream Brie 2/650g 16780B MF 42% MOIS 45% [email protected] | 1-800-370-3850 | page 16-1 fine cheese: soft Kaserei Champignon Julius Hirschle, founder, traveled from Germany to France to learn how to make camembert cheese in the early 1900’s. He thought that milk from the Bavarian Alps could even improve the taste of the product, so when he came back to Bavaria, he started creating his own. Today, the company creates a wonderful variety of soft-ripened cheeses. SPECIAL ORDER CAMBOZOLA BLUE CAMBOZOLA LIGHT 1/2.2kg 1/1.5kg 16530 16530A MF 41% MOIS 44% MF 25% MOIS 50% Cambozola features delicate blue veining, but is neither blue nor brie. The secret to this cheese’s popularity lies in the rich Bavarian milk used in its production, which lends Cambozola an extraordinary flavour and velvety feel. SPECIAL ORDER SPECIAL ORDER CHAMPIGNON ROUGETTE Double Cream Mushroom Washed Rind 1/2.2kg 1/2kg 16532 16534 MF 38.5% MOIS 44% MF 40% MOIS 43% Champignon and Rougette both have an ambiance and taste all their own. Blending traditional tastes from across the globe with today’s distinct palettes, these cheeses add a vivacious touch to any gathering. LIMBURGER Washed Rind 6/180g 16540 MF 20% MOIS 54% [email protected] | 1-800-370-3850 | page 16-2 fine cheese: soft Canadian Brie & Camembert SPECIAL ORDER SPECIAL ORDER BRIE L’EXTRA Brie VAUDREUIL CRÈME BRIE L’EXTRA 1/2.9kg Double Cream Brie Brie (No Rind) 16792 8/120g 6/100g MF 23% MOIS 54% 16406 16404 MF 28% MOIS 50% MF 20% MOIS 60% SPECIAL ORDER SPECIAL ORDER L’EXTRA RONDOUX Camembert Double Cream 8/170g Camembert 16792P 8/120g MF 22% MOIS 56% 16384 MF 28% MOIS 50% French Brie & Camembert SPECIAL ORDER IMPORT COLLECTION SAINT ANDRE LE RUSTIQUE Brie Brie 1/3kg Camembert 1/2kg 6/250g 16773 16794 MF 32% MOIS 47% 16779R MF 46% MOIS 40.5% MF 23% MOIS 56% [email protected] | 1-800-370-3850 | page 16-3 fine cheese: soft SPECIAL ORDER CHAMPFLEURY IMPORT COLLECTION Semi-Washed Rind Unripened Goat Cheese 4/180g 6/125g 16460D 16776P MF 28% MOIS 50% MF 19% MOIS 61% Canada France FROMALP SPECIAL ORDER Swiss Fondue 12/400g FROMALP 16875B Floor Display Switzerland 48/400g 16875A Switzerland [email protected] | 1-800-370-3850 | page 16-4 fine cheese: soft Woolwich Dairy Goat Cheese Established in 1983, Woolwich Dairy Inc. prides itself on its rich tradition of creating only the finest award-win- ning goat cheese. Family owned and operated, Wool- wich Dairy’s passion for creating artisan cheese through time-honoured traditional cheese making methods has contributed to its success. WOOLWICH DAIRY Chevrai Logs 12/300g MF 21% MOIS 58% Original Plain 16255 Cranberry Cinnamon 16257 SPECIAL ORDER WOOLWICH DAIRY Honey Vanilla Chevrai Logs 16266 8/113g MF 21% MOIS 58% Fig 16267 Original Plain 16260 Wild Blueberry & Vanilla 16269 Sweet Pepper Heat 16260S Fine Herb 16261 Roasted Garlic 16262 Lemon & Lime 16263 Peppercorn 16264 Bruschetta 16265 [email protected] | 1-800-370-3850 | page 16-5 fine cheese: soft Woolwich Dairy Goat Cheese Established in 1983, Woolwich Dairy Inc. prides itself on its rich tradition of creating only the finest award-win- ning goat cheese. Family owned and operated, Wool- wich Dairy’s passion for creating artisan cheese through time-honoured traditional cheese making methods has contributed to its success. WOOLWICH DAIRY WOOLWICH DAIRY Triple Cream Goat Goat Brie - Wrapped Brie 9/165g 9/180g 16277 16275 MF 22% MOIS 52% MF 33% MOIS 47% SPECIAL ORDER SPECIAL ORDER WOOLWICH DAIRY WOOLWICH DAIRY Elite Goat Cheese w/ Elite Goat Cheese w/ Roasted Red Pepper Cranberry & Port 8/170g 8/170g 16250 16252 WOOLWICH DAIRY WOOLWICH DAIRY WOOLWICH DAIRY Chevrai Goat Cheese Goat Feta Crumbles Goat Feta Crumbles Crumbles 8/113g w/ Roasted Garlic & Herbs 8/113g 16278 8/113g 16278C MF 22% MOIS 52% 16278GH MF 21% MOIS 55% MF 22% MOIS 52% [email protected] | 1-800-370-3850 | page 16-6 fine cheese: semi-firm Oka It was in 1893, in an abbey protected by two mountains, that a small group of monks created OKA, one of Quebec’s very first fine cheeses. Its secret? The know-how and patience of the Trappist monks, who baptized each cheese in a special wash that gave OKA its unforgettable taste and unique aroma. Today, this Quebec tradition continues to be crafted in the very same cellars of the Cistercian Abbey. OKA OKA OKA SPECIAL ORDER Regular Pre-Pack Portion Pack (5 per net) Regular OKA 6/190g 12/100g 1/2.5kg L'Artisan 16385P 16385A 16385 1/4.5kg MF 28% MOIS 47% MF 28% MOIS 47% MF 28% MOIS 47% 16388 MF 28% MOIS 42% SPECIAL ORDER SPECIAL ORDER SPECIAL ORDER OKA OKA OKA L'Artisan Smoked Classique / Aged Light 1/4.5kg 1/2.5kg 1/2.5kg 16388A 16387 16386 MF 28% MOIS 42% MF 30% MOIS 45% MF 19% MOIS 50% What are the differences between the Oka cheeses? Regular: made from both raw and pasteurized cow's milk, ripened for four weeks Light: similar to regular Oka, but always pasteurized and lower in fat Classique: unpasteurized, and aged for two months L'Artisan: blends the legendary, distinctive, aroma and fine, irresistible OKA taste with the familiar hazelnut taste of European type cheeses L’Artisan Smoked: combines the renowned traditional Oka taste with an irresistible smoked flavour [email protected] | 1-800-370-3850 | page 16-7 fine cheese: semi-firm ANCO ANCO ANCO Tomato Basil Havarti Dill Havarti Creamy/Plain Havarti 1/4kg 1/4kg 1/4.2kg 16356 16357 16370 MF 32% MOIS 45% MF 32% MOIS 45% MF 32% MOIS 45% SPECIAL ORDER ANCO ANCO Jalapeno Havarti Fine Herb Havarti 1/4kg ANCO 1/4kg 16374 16377 Garden Vegetable Havarti MF 32% MOIS 45% 1/4kg MF 32% MOIS 45% 16372 MF 32% MOIS 45% SPECIAL ORDER ANCO Garden Vegetable Havarti Slices 10/140g 16456A MF 32% MOIS 45% [email protected] | 1-800-370-3850 | page 16-8 fine cheese: semi-firm 4% LIGHT CHEESE ALLEGRO 9% ALLEGRO 9% White Orange 12/270g 12/270g 16465B 16466OR MF 9% MOIS 55% MF 9% MOIS 55% Canada Canada EMMA EMMA SAINT-PAULIN SAINT-PAULIN Provolone Smoked Provolone Washed Rind Washed Rind 1/2.2kg 1/3.2kg 1/2.8kg 6/190g 16354 16355 16774 16382 MF 24% MOIS 45% MF 24% MOIS 45% MF 25% MOIS MF 25% MOIS Canada Canada 50% 50% Canada Canada [email protected] | 1-800-370-3850 | page 16-9 fine cheese: firm COWS Extra Old Cheddar From the makers of Canada's favourite ice cream, Cow's in- troduces delicious premium cheddar. Made from the milk of Holstein cows from the rolling countryside of Prince Edward Island, this raw milk cheese is gently heat treated to retain a flavourful taste. Aged at least one year. COWS Extra Old Cheddar COWS Extra Old Cheddar Cows Creamery Extra Old DELI PACKS BLOCK Cheddar and Appletree 16-18/200g (RW) 2/2.5kg Smoked Cheddar placed 16481D 16480 #1 at the American Cheese MF 32% MOIS 37% MF 32% MOIS 37% Society Competition in 2017! COWS Appletree Smoked Cheddar COWS Appletree Smoked Cheddar DELI PACKS BLOCK 18/265g (RW) 2/3kg 16481S 16480B MF 32% MOIS 37% MF 32% MOIS 37% [email protected] | 1-800-370-3850 | page 16-10 fine cheese: firm Avonlea Clothbound Cheddar Avonlea Clothbound Cheddar is unique to Canada. It is made using centuries-old, traditional cheddar-making techniques, inspired by a Scottish cheese recipe from the Orkney Islands. The wrapping of the cheddar in cloth keeps the cheese moist, though still able to breathe, and helps develop interesting and complex AVONLEA CLOTHBOUND CHEDDAR AVONLEA CLOTHBOUND CHEDDAR AVONLEA CLOTHBOUND CHEDDAR 1/10kg Wheel 1/5kg Half Wheel 20/200g Pre-Pack 16470 16470H 16470P MF 32% MOIS 36% MF 32% MOIS 36% MF 32% MOIS 36% MILK Unpasteurized Holstein cows milk from PEI AGED At least 1 year on pine planks RENNET Vegetarian-friendly microbial enzyme (cloth rubbed in lard) FLAVOUR Traditional cheddar tang, grassy, complex, slightly sweet; said to have a terroir of fresh unwashed potatoes near the cloth and mashed potatoes in the paste TEXTURE Dense, creamy, slightly crumbly FOOD PAIRING Apricot, pear, quince or onion chutney, hearty whole grain crackers & breads, oat cakes, cornichons, olives, grainy mustards Cheesemaker’s recommendation: fresh oysters WINE & BEER PAIRING Reds: full-bodied, reds such as syrah or zinfandel Whites: pinot blanc, pinot gris, and sauvignon blanc Beer: traditional English bitter 2015 Canadian Cheese Grand Prix Winner! In the category of “Aged Cheddar - more than 1 year and up to 3 years” [email protected] | 1-800-370-3850 | page 16-11 fine cheese: firm Britannia Cheddar Award-winning and world-famous, these Canadi- an cheddars are unforgettable.
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