東京 メ ト ロ 銀座線 Chiyoda Chiyoda 京橋駅京橋駅 山手線
総武本線 TokyoTokyo GinzaGinza Ginza-Ginza- JimbochoJimbocho itchomeitchome TakebashiTakebashi OtemachiOtemachi YurakuchoYurakucho ★ HibiyaHibiya ★
NijubashimaeNijubashimae
目白通り 目白通り KudanshitaKudanshita 桜田門駅桜田門駅 霞ヶ関駅霞ヶ関駅
東京メトロ丸ノ内線
東京メトロ日比谷線 Gozen min. walk from Tokyo Metro Nijubashimae and Hibiya stations 5 http://fng.or.jp/koukyo/ http://fng.or.jp/koukyo/ 5 min. walk from Toei Subway Shinjuku Line Kudanshita Stn 10 min. walk from JR Tokyo and Yurakucho stations 10 min. walk from
Line Takebashi Stn 10 min. walk from Tokyo Metro Tozai Open everyday 1-1 Kitanomaru Park, Chiyoda-ku 8:30 – 17:00 1-1 Kokyogaien, Chiyoda-ku 1-1 Kokyogaien, 11:00 – 14:00 28 to January 1 December 3 3 6 6 12 12 9 9 URL URL ☎ 03-3214-3730 ☎ 03-3231-0878 680yen (tax incl.) Year-round From 1,000yen (tax incl.) Year-round Flying fish (from Hachijojima Island) Fresh local ingredients of the day the of ingredients local Fresh Fish Sandwich Ichi-ju San-sai Hachijojima Island 13 (1 soup & 3 side dishes) Price Available Ingredients used Price Available Ingredients used Koraku-ju 680yen (tax incl.) Year-round 1,836yen (tax incl.) Year-round Mackerel scad (from Hachijojima Island) Fish (from Hachijojima Island), vegetables (from Nerima) and salt (from Oshima Island) Hachijojima Island Edo Eco
Mackerel Scad Burger
menu menu
Available Ingredients used Price Price Available Ingredients used
Signature Signature * Salt: “Umi no Sei” brand from Oshima Island “Umi no Sei” * Salt: * Salt: “Umi no Sei” brand from Oshima Island brand “Umi no Sei” * Salt: Nanko Rest House Nanko The Forest Kitanomaru Forest The Chiyoda ☎ 03-5220-3921 mikuni MARUNOUCHI URL http://www.mikuni-marunouchi.jp/
2F Marunouchi Brick Square Annex, 2-6-1 Marunouchi, Chiyoda-ku
12
9 3 6 11:00 – 15:30 (Last Call 14:30) 17:30 – 23:00 (Last Call 21:00) January 1, when Brix Square is closed 4 min. walk from JR and others Tokyo Station Marunouchi South Exit 2 min. walk from Tokyo Metro Chiyoda Line Nijubashimae Stn Exit 1
Signature menu OtemachiOtemachi Chef’s Special Special Lunch with Seasonal 三越前駅三越前駅 with Tokyo Ingredients Tokyo Vegetables
Price 3,700yen (tax incl.) Price 5,800yen (tax incl.) TokyoTokyo Available Year-round Available Year-round Nijubashimae 中央通り Ingredients Vegetables from Western Tokyo, Ingredients Edogawa mustard spinach and ★ used etc., and eggs from Machida used Takinogawa burdock
Chiyoda ☎ 03-3213-0392 L'art et Mikuni URL http://lart-et-mikuni.jp/
In the National Museum of Modern Art 3-1 Kitanomaru Park, Chiyoda-ku
12
9 3 6 11:30 – 15:00 17:30 – 22:00 Mondays 3 min. walk from Tokyo Metro Tozai Line Takebashi Stn Exit 1b
都営 三 田 線 都営 三 田 線
Signature menu 東京メトロ半蔵門線千代田区役所 Grande Course (lunch/dinner) Piccolo Course (lunch) [Example] (June-July: using Iris-snow turnip) Sautéed red sea bream with seasonal vegetable sauce Lunch 5,500yen (tax excl.) Price 3,500yen (tax excl.) Price Dinner 6,000yen (tax and service excl.) ★ 1b1b Available Year-round Available Year-round TakebashiTakebashi Ingredients Seasonal Tokyo vegetables Ingredients Seasonal Tokyo vegetables (menus vary) used (menus vary) used
東京メトロ丸ノ内線14 ☎ 03-6267-0008 Chiyoda Jackpot Marunouchi URL http://www.jack-pot.co.jp/
B1 Mitsubishi Shoji Bldg, 2-3-1 Marunouchi, Chiyoda-ku
12
9 3 6 Mon-Fri 11:30 – 14:30/17:00 – 23:00 Weekends and holidays 12:00 – 15:00 (Last Call) 15:00 – 23:00 (Last Call 22:00) Open everyday 2 min. walk from JR Tokyo Station 1 min. walk from Tokyo Metro Chiyoda Line Nijubashimae Stn Exit 5a
Signature menu OtemachiOtemachi Oyster and Vegetable Spaghetti Bountiful Green Salad 三越前駅三越前駅
Price 1,380yen (tax excl.) Price 900yen (tax excl.) ★ TokyoTokyo 5a5a Available Year-round Available Year-round Nijubashimae 中央通り Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae and Mitaka used Komae and Mitaka
☎ 03-6213-0088 Chiyoda Yakitori Tsuge Otemachi URL http://www.jack-pot.co.jp/
B1 Conference Center, 1-3-2 Otemachi, Chiyoda-ku
12
9 3 6 Mon-Fri 11:30 - 14:00/17:00 - 22:30 Sat 12:00 - 15:00/17:00 - 21:00 Sundays and Holidays 1 min. walk from Tokyo Metro Otemachi Station Exit C2b
Signature menu Fresh Cabbage Whole Cucumber ★ with Special Salt-based Sauce with Delicious Miso C2bC2b
Price 432yen Price 270yen Available Year-round Available Year-round OtemachiOtemachi Ingredients Cabbage Ingredients Cucumber 山手線 used (from Komae and Mitaka) used (from Komae and Mitaka)
15 ★ ★ ShimbashiShimbashi ShimbashiShimbashi UchisaiwaichoUchisaiwaicho UchisaiwaichoUchisaiwaicho 12:00 – 23:00 12:00 – 23:00 11:30 – 14:00/16:00 – 23:30 16:00 – 23:30
Weekends Weekends and holidays and holidays http://www.jack-pot.co.jp/ http://www.jack-pot.co.jp/
Uchisaiwaicho, Chiyoda-ku Uchisaiwaicho, Chiyoda-ku Uchisaiwaicho, Mon-Fri Open everyday Mon-Fri Open everyday 2 min. walk from JR Shimbashi Station Under the JR train tracks, 1-6-1 Under the JR train tracks, 1-6-1 Under the JR Shimbashi Station 2 min. walk from
3 3 6 6 12 12 9 9 URL URL
☎ 03-6205-4335 ☎ 03-6205-4328 600yen (tax excl.) Year-round 600yen (tax excl.) Year-round Seasonal vegetables from Komae Seasonal vegetables from Komae 16 Grilled Vegetables Price Available Ingredients used Price Available Ingredients used 300yen (tax excl.) Year-round 300yen (tax excl.) Year-round Cabbage, carrot, cucumber, etc. from Komae Cabbage, carrot, cucumber, etc. from Komae
Quick Pickled Cabbage (4 kinds) Grilled Vegetables Quick Pickled Cabbage
menu menu
Ingredients used Price Available Available Price Ingredients used
Signature Signature
Kakigoya Shimbashi 2 Kakigoya Shimbashi Kakigoya Shimbashi Kakigoya
Chiyoda Chiyoda Chiyoda Chiyoda 三越前駅三越前駅 岩本町駅岩本町駅 三越前駅三越前駅
山手線 淡路町駅淡路町駅 KandaKanda KandaKanda ★ 淡路町駅淡路町駅 OtemachiOtemachi 大手町駅大手町駅 ★ 新御茶ノ水駅 新御茶ノ水駅 OgawamachiOgawamachi (dinner only)
17:00 – 24:00 16:00 – 23:00 Closed 11:30 – 14:00 ] ] Dinner Dinner [Lunch] [ [ [Lunch]
Sat http://tokyoovenpetit.favy.jp/ http://r.gnavi.co.jp/gapj901/
5 min. walk from Tokyo Metro Otemachi Station Exit A2 5 min. walk from Tokyo Metro Sundays and Holidays 3 min. walk from JR Kanda Station West Exit 2-8-12 Uchikanda, Chiyoda-ku 2-6-9 Uchikanda, Chiyoda-ku 2-6-9 Uchikanda, Mon-Fri Holidays Sundays and West Exit 5 min. walk from JR Kanda Station
17:00 – 24:00
3 3 6 6 12 12
9 9 URL URL
☎ 03-6206-0789 ☎ 050-2018-1792
680yen 680yen Depends on the availability of ingredients Seasonal Tokyo vegetables (mainly from Mitaka) Depends on the availability of ingredients Seasonal Tokyo vegetables (mainly from Mitaka) Tokyo Vegetables Tokyo Tokyo Vegetables Tokyo Iron-pot Steamed Iron-pot Steamed 17 Price Available Ingredients used Price Available Ingredients used 430yen 430yen Depends on the availability of ingredients Seasonal Tokyo vegetables (e.g., radish from Western Tokyo) Depends on the availability of ingredients Seasonal Tokyo vegetables (e.g., radish from Western Tokyo) Vegetable Pickles Vegetable Vegetable Pickles Vegetable
Homemade Farmhouse Homemade Farmhouse Homemade Farmhouse Homemade Farmhouse
menu menu
Ingredients used Price Available Available Price Ingredients used
Signature Signature Tokyo Oven Petit Tokyo Tokyo Oven Honten Oven Tokyo 末広町駅末広町駅
線 ★ C 12 OtemachiOtemachi ★
〒〒 OchanomizuOchanomizu / Tempura http://www.minoriminoru.jp/campagne/
http://www.miyabi.org/top.html 17:30 – 22:00 1-3-2 Otemachi, Chiyoda-ku Directly connected to Otemachi Stn of Tokyo Metro Tozai and Hanzomon lines and Toei Subway Mita Line Sundays Sundays and Holidays Directly connected to Tokyo Metro Chiyoda Line Otemachi Stn Exit C2b 2-8-9 Sotokanda, Chiyoda-ku 2-8-9 Sotokanda, JR Ochanomizu Station 8 min. walk from 11:30 – 14:00 B1 Otemachi Conference Center, – 22:00 11:30 – 14:00/17:30 3 3 6 6 12 12 Rice Bowl (lunch) 9 9 URL URL
☎ 03-5293-1171 ☎ 03-3251-0155 Seasonal Tokyo vegetables (arugula, etc.) 1,000yen (tax incl.) Year-round 864yen/1,200yen Year-round Conger eel from Tokyo Bay 18 Pasta of the Day of the Pasta Conger Eel Tempura Price Available Ingredients used Price Available Ingredients used Tempura 620yen (tax incl.) Year-round 648yen Year-round Seasonal Tokyo vegetables (Japanese mustard spinach, spinach, arugula, etc.) Sillago from Tokyo Bay Sillago Tanashi Vegetables Tanashi
with Anchovy Butter
menu menu
Ingredients used Price Available Available Price Ingredients used
Signature Signature
La Campagne Miyabi Honten Miyabi Kanda Myojin Shita Myojin Shita Kanda
Chiyoda Chiyoda 東京メトロ銀座線
Chiyoda Chuo M 16 ★ Ginza-Ginza- YurakuchoYurakucho itchomeitchome ★ GinzaGinza YurakuchoYurakucho YurakuchoYurakucho HibiyaHibiya HibiyaHibiya (Last Call 22:00) (Last Call 21:30) (Last Call 14:00) (Last Call 22:00) (Last Call 23:15)
(please check for the New Year Holidays)
17:30 – 23:00 11:30 – 22:30 11:30 – 15:00 14:00 – 23:00 17:30 – 24:00
Weekends Weekends and holidays and holidays http://www.auxamis.com 2 min. walk from Tokyo Metro Yurakucho Line Yurakucho Stn 2 min. walk from Tokyo Metro Yurakucho Line Hibiya Stn 3 min. walk from Tokyo Metro Hibiya Marunouchi, Chiyoda-ku Marunouchi, Mon-Fri Holidays New Year International Forum Exit 3 min. walk from JR Yurakucho Station http://www.auxamis.com 5 min. walk from JR Yurakucho Station Ginza, Chuo-ku Mon-Fri Open everyday 2 min. walk from Tokyo Metro Ginza Line Ginza Stn B1 Shin-Tokyo Bldg, 3-3-1 B1 Shin-Tokyo
2F Ginzaya Saketen Bldg, 4-3-4 3 3 6 12 6 12 9 9 URL URL
☎ 03-6212-1011
☎ 03-3567-4122 19 Chicken Shamo chicken chicken Chicken Shamo Shamo Shamo Tokyo Tokyo 2,400yen (tax incl.) Year-round 2,160yen (tax incl.) Year-round (from Hachioji) (from Hachioji) Breast from Hachioji Charcoal Grilled
Tokyo Tokyo
menu menu
Ingredients used Charcoal Grilled Tokyo Charcoal Grilled Tokyo Price Available Available Price Ingredients used
Signature Signature Vin Picoeur Marunouchi Picoeur Vin Vin Picoeur Ginza 八丁堀駅八丁堀駅 TakarachoTakaracho NihombashiNihombashi ★ ★ Shin-NihombashiShin-Nihombashi MitsukoshimaeMitsukoshimae KyobashiKyobashi MitsukoshimaeMitsukoshimae TokyoTokyo
山手線 大手町駅大手町駅 二重橋前駅二重橋前駅 cucumber (from Hanjiro salt (from Aogashima Island) chicken, Hingya Shamo http://www.tenmo.jp/ http://www.nihonbashi-yukari.com/ 1 min. walk from Tokyo Metro Ginza Line Nihombashi Stn Tokyo Metro Ginza Line Nihombashi 1 min. walk from 2 min. walk from JR Shin-Nihombashi Station 2 min. walk from Tokyo Metro Ginza Line Mitsukoshimae Stn 4-1-3 Nihombashi Honcho, Chuo-ku 3-2-14 Nihombashi, Chuo-ku 3-2-14 Nihombashi, Holidays Sundays and JR Tokyo Station 3 min. walk from Saturdays in August, Sundays and Holidays and Sundays August, in Saturdays Chicken Meatballs
12:00 – 14:00/17:00 – 20:00 /17:00 – 22:00 11:30 – 14:00
3 3 6 6 12 12 9 9 URL URL
☎ 03-3241-7035 ☎ 03-3271-3436
2,700yen Year-round Tokyo Kanamachi small turnip Assorted Pickles 20 Shamo - Year-round Turnip Turnip (from Kiyose, etc.), Magome Kokubunji), Mikawashima greens (from Kodaira, etc.), cabbage (from Nerima, etc.), and with Kanamachi Turnip Sauce with Kanamachi Turnip Tokyo Tokyo Price Available Ingredients used Ingredients used Price Available Tempura spikenard (from Tachikawa), udo - Varies in each season 2,160yen Year-round Tokyo Tokyo X pork and Senju green onion Terajima eggplant (from Mitaka, etc.) and Shinagawa turnip (from Kodaira, Nerima, etc.) Braised Tokyo X Braised Tokyo
Edo Tokyo Vegetable Vegetable Edo Tokyo
menu menu
Ingredients used Price Available Available Price Ingredients used Pork Belly with Senju Green Onion Belly Pork
Signature Signature
Tenmo Nihonbashi Yukari Nihonbashi
Chuo Chuo Chuo Chuo 馬喰横山駅馬喰横山駅 東日本橋東日本橋 Higashi-Higashi- NingyochoNingyocho ★ nihombashinihombashi Kodemmacho Kodemmacho BakurochoBakurocho ★ Bakuro yokoyamaBakuro yokoyama
〒〒 Shin-NihombashiShin-Nihombashi NihombashiNihombashi MitsukoshimaeMitsukoshimae Kodemmacho Kodemmacho 東京メトロ銀座線 神田駅神田駅 東京駅東京駅 新日本橋駅新日本橋駅 岩本町駅岩本町駅 Sushi / -style http://iseju.com/ http://www.funazushi.info 3 min. walk from JR Sobu Line Rapid Train Bakurocho Stn JR Sobu Line Rapid Train Bakurocho 3 min. walk from Line Bakuro yokoyama Stn 3 min. walk from Toei Subway Shinjuku Chuo-ku Exit A4 or COREDO Muromachi 2 Exit 5 min. walk from Tokyo Metro Ningyocho Station Exit A5 Nihombashi Kobunacho, Chuo-ku 5 min. walk from Tokyo Metro Mitsukoshimae Station Fukazawa Bldg, 11-2 3 min. walk from Tokyo Metro Hibiya Line Kodemmacho Stn Tokyo Metro Hibiya Line Kodemmacho 3 min. walk from Sundays, Holidays and the fourth Saturdays radish) are also used in various menu items. 11:30 – 14:30/16:30 – 22:00
14-9 Nihombashi Kodemmacho, 14-9 Nihombashi 11:00 – 22:00 and Holidays Sundays
Sashimi 3 3 6 6 12 12 Edo 9 9 URL URL ☎ 03-3663-7841
* Reservations are required for Saturday evenings at least one day in advance (for about 10 people). ☎ 03-3661-4569
1,300yen/330yen Year-round Sillago from Tokyo Bay daikon 21 Sillago Price Available Ingredients used Sushi Restaurant / Sukiyaki -style Sashimi Edo Japanese mustard spinach (from Edogawa) 620yen (tax excl.) Year-round 1,300yen/330yen Year-round Conger eel from Tokyo Bay with Japanese Mustard Spinach is served from one piece.
Conger Eel
menu menu Braised Pork Belly of Braised Pork Available Ingredients used Price Available Ingredients used Price
Sushi Signature Signature * Other vegetables (e.g., cabbage, turnip, snow pea, and * Other vegetables (e.g., cabbage, turnip, snow pea, * Nihombashi Funazushi Iseju Nihonbashimuromachi
Chuo ☎ 03-3277-3330 Hounen Manpuku URL http://www.hounenmanpuku.jp/
1-8-6 Nihombashi Muromachi, Chuo-ku
12
9 3 6 Lunch 11:30 – 14:30 Mon-Fri 17:00 – 23:00 Weekends and holidays 17:00 – 22:00 Open everyday 1 min. walk from Tokyo Metro Mitsukoshimae Station Exit B6 3 min. walk from Nihombashi Station Exit B10 and Exit D4
東北 ・ 上越新幹線
Signature 新日本橋駅新日本橋駅 menu
Steamed Joshu Mochi Pork, Edo Tokyo Vegetables and Seasonal Vegetables Mitsukoshimae
Price 1,350yen (per serving, tax excl.) * Two orders minimum. B6B6★ Available Year-round B10B10 Ingredients Seasonal Edo Tokyo vegetables (e.g., mustard D4D4 used spinach, udo spikenard, Senju green onion, etc.) NihombashiNihombashi 東京駅東京駅 東京メトロ銀座線 中央通り T 都営浅草線 11
Chuo ☎ 03-6274-6779 Ginza Himorogi URL http://himorogi.tokyo/
1F Meiko Bldg, 8-2-15 Ginza, Chuo-ku
12
9 3 6 Lunch (Mon – Fri): 11:30 – 14:00 Dinner (Mon – Fri): 17:00 – 4:00 next morning (Last Call 3:00) (Sat): 17:00 – 23:00 (Last Call 22:00) Sundays 5 min. walk from Ginza, Shimbashi, Hibiya, and Uchisaiwaicho stations
Signature Y 17 menu 東京メトロ 丸の内線
YurakuchoYurakucho Y HibiyaHibiya 19 Tokyo Shamo Chicken H Edo Shamo Chicken Hot Pot 06 銀座一丁目駅 Kasumigaseki 中央通り Thigh Yakitori C 08 GinzaGinza Price 420yen Price 2,500yen (per serving) Uchisaiwaicho A ★ 11 Available Year-round Available Year-round H 虎ノ門駅虎ノ門駅 09 Ingredients Tokyo Shamo chicken Ingredients Tokyo Shamo chicken used (from Akiruno) used (from Akiruno) ShimbashiShimbashi 東京メトロ日比谷線 E 18 都営浅草線 E 築地市場駅築地市場駅 22 19 Chuo Chuo ★ ★ Higashi-ginzaHigashi-ginza Higashi-ginzaHigashi-ginza Ginza-itchomeGinza-itchome Ginza-itchomeGinza-itchome GinzaGinza GinzaGinza GinzaGinza GinzaGinza YurakuchoYurakucho YurakuchoYurakucho http://minoriminoru.jp/cafe/ http://minoriminoru.jp/diner/ Hibiya lines Ginza Stn 9 min. walk from JR Yurakucho Station Central and Ginza exits 4-6-16 Ginza, Chuo-ku 4-6-16 Ginza, Chuo-ku 4-6-16 Ginza, Hibiya lines Ginza Stn Hibiya lines Ginza Station Central and 9 min. walk from JR Yurakucho Ginza exits 1 min. walk from Tokyo Metro Ginza, Marunouchi and Ginza Terrace, 9F Ginza Mitsukoshi, Ginza Terrace, 9F Ginza Mitsukoshi, Ginza Terrace, Mitsukoshi is closed When Ginza and Tokyo Metro Ginza, Marunouchi 1 min. walk from 10:30 – 23:00 When Ginza Mitsukoshi is closed
11:00 – 23:00 3 3 6 6 12 12 9 9 URL URL
☎ 03-5524-3127 ☎ 03-5524-3128
Minori Salad 626yen (tax incl.) Year-round Vegetables from Tokyo (cucumber and zucchini) Year-round Lunch set from 1,630yen (tax incl.) Lunch set from 1,630yen (tax Vegetables from Nishitokyo (zucchini, bitter melon, leaf lettuce, green bean, etc.) 23 Side Dish Buffet for Lunch Side Dish Buffet for Price Available Ingredients used Price Available Ingredients used Tempura 594yen (tax incl.) Year-round Japanese mustard spinach from Tokyo 810yen (tax incl.) Year-round Vegetables from Nishitokyo (zucchini, green pepper, eggplant, etc.) Japanese Mustard Vegetable Vegetable with Japanese Prosciutto
Spinach and Apple Smoothie menu menu
Available Ingredients used Price Price Ingredients used Available
Signature Signature Minori Café Minoru Diner Minoru ★ Takaracho Takaracho A4A4 三越前駅 Kyobashi Kyobashi ★ Omote-sandoOmote-sando Tokyo Tokyo (Last Call 22:30) (Last Call 21:30) 11:30 – 16:00 18:00 – 23:30 11:30 – 16:00 17:00 – 22:30
11:00 – 17:00 17:00 – 23:00
chicken chicken
Weekends and holidays Dinner http://www.wid.co.jp/tenpo/torimikura-aoyama/ Mon – Fri Lunch Chicken Hot Pot Chicken Hot Pot Shamo Shamo
http://www.wid.co.jp/
is closed) Kyobashi Edogrand (except when Chuo-ku Open everyday (except New Year Holidays) Open everyday Ginza Line Kyobashi Stn Directly connected to Tokyo Metro 3-12-4 Minami Aoyama, Minato-ku 1F Kyobashi Edogrand, 2-2-1 Kyobashi, Edogrand, 2-2-1 1F Kyobashi 4 min. walk from Tokyo Metro Omote-sando Station Exit A4
3 3 6 6 12 12 9 9 URL URL
☎ 03-5770-5039 ☎ 03-6262-0879
2,050yen (per serving) Year-round 1,980yen (per serving) Year-round Tokyo Tokyo 24 Shamo Shamo Tokyo Tokyo Tokyo Tokyo Price Available Ingredients used Price Available Ingredients used chicken chicken Shamo Shamo Chicken and Egg Rice Bowl Charcoal Grilled Ultimate Tokyo 1,080yen (for lunch) Year-round 1,080yen (for lunch) Year-round Tokyo Tokyo Chicken and Egg Rice Bowl Chicken and Egg Rice
Shamo
menu menu メニュー
Tokyo Tokyo Ingredients used Price Available Available Price Ingredients used
Shamo 代表的な
Signature Signature
Aoyama Torimikura Honten Aoyama Torimikura Torimikura Kyobashi Edogrand Kyobashi Torimikura
Chuo Minato Minato Minato
東海道新幹線 ★ ★ Hiro-oHiro-o ShinagawaShinagawa (Last Call) Turnip 11:30 – 14:30/17:00 – 23:00 11:30 – 23:00
Kawazato Weekends and holidays Mon – Fri http://www.jack-pot.co.jp/ http://www.yamafuji.net/
Stn Exit 2 2 min. walk from Keikyu Line Keikyu Shinagawa Stn JR Konan Exit Passage, 2-16-3 Konan, Minato-ku Minami Azabu, Minato-ku Minami Azabu, Sundays Open everyday 2 min. walk from JR Shinagawa Station Konan Exit B1 Shinagawa Central Tower Grand 2F-E Hiro-o Rokkokan, 5-15-25 2F-E Hiro-o Line Hiro-o from Tokyo Metro Hibiya 30 sec. walk
17:00 – 22:00 3 3 6 6 12 12 9 9 URL URL ☎ 03-5780-6955
☎ 03-5795-2683
1,780yen (tax excl.) 780yen Year-round Seasonal vegetables from Komae and Mitaka April - May/October - November Turnip (from Kodaira) Roasted Pork Belly Roasted Pork 25 with Roasted Vegetables Charcoal Grilled Price Available Ingredients used Price Available Ingredients used Seasonal vegetables from Komae and Mitaka Potato (from Koganei) 1,350yen (tax excl.) Year-round 780yen July - December Bagna Cauda Dip with Assorted Vegetables
Deep Fried Sakamoto Potato Deep Fried Sakamoto
menu menu メニュー
Available Ingredients used Price Price Available Ingredients used
代表的な
Signature Signature Jackpot Shinagawa Yamafuji Organic Japanese Cuisine Cuisine Japanese Organic Minato ☎ 03-6252-3655 Jackpot Shiodome URL http://www.jack-pot.co.jp/
2F Careta Shiodome Canyon Terrace 1-8-2 Higashi Shimbashi, Minato-ku
12
9 3 6 Weekdays 11:30 – 14:30/17:00 – 23:00 Saturdays 11:30 – 23:00 Sundays and holidays 11:00 – 22:00 Open everyday 5 min. walk from JR Shimbashi Station 2 min. walk from Shiodome Station on Yurikamome Line and Toei Oedo Line
Signature menu Hot from Oven Pizza with All-In-One Seafood Salad Oysters and Vegetables ShimbashiShimbashi Price 1,350yen (tax excl.) Price 1,600yen (tax excl.) ★ Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae and Mitaka, coriander used Komae and Mitaka ShiodomeShiodome
Minato ☎ 03-5537-0414 La Befana Shiodome URL http://www.jack-pot.co.jp/
2F Careta Shiodome Canyon Terrace 1-8-2 Higashi Shimbashi, Minato-ku
12
9 3 6 Weekdays 11:30 – 14:30 /17:00 – 23:00 Saturdays 11:30 – 23:00 Sundays and holidays 11:30 – 22:00 Open everyday 5 min. walk from JR Shimbashi Station 2 min. walk from Shiodome Station on Yurikamome Line and Toei Oedo Line
Signature menu Pizza Bagna Cauda - the Kingdom of Vegetables with with Plenty of “Salanova” Salad Contract Farmers and In-Store Factory Vegetables ShimbashiShimbashi Price 1,450yen (tax excl.) Price 1,500yen (tax excl.) ★ Available Year-round Available Year-round Ingredients Vegetables from in-store vegetable Ingredients Vegetables from In-store vegetable used factory and Komae grown vegetables used factory and Komae grown vegetables ShiodomeShiodome
26 東京メトロ 銀座線
Minato Minato ★ 浜離宮恩賜庭園 ShimbashiShimbashi
TakeshibaTakeshiba 都営浅草線 HamamatsuchoHamamatsucho ★ DaimonDaimon (Last Call) (Last Call)
都営三田線 都営三田線 内幸町駅内幸町駅 Leaf 11:00 – 22:00 11:00 – 21:00
Ashitaba Weekends and holidays Noodle with Island
http://shinkyotei.com/
New Year Holidays 2-4-2 Shimbashi, Minato-ku Weekdays 3 min. walk from JR Shimbashi Station Hibiya Exit http://www.tokyoislands-net.jp/ Ship Terminal, 1-12-2 Kaigan, Minato-ku 1-12-2 Kaigan, Ship Terminal, 7 min. walk from JR Hamamatsucho Station/Daimon 7 min. walk from and Toei Subway Lines Station on Tokyo Metro Subway In the premises of Takeshiba Passenger In the premises Open everyday Line Takeshiba Station on Yurikamome 1 min. walk from
9:00 – 22:30 3 3 6 12 6 12 9 9 URL URL
☎ 03-3580-2211
☎ 03-5472-6559 1,800yen (tax excl.) Year-round TOKYO-X pork 700yen till middle of June (May change in summer.) seaweed from Izu Islands, Udon Ashitaba
27 TOKYO-X Char-Siu Pork TOKYO-X Seaweed and Price Available Ingredients used Price Available Ingredients used Tempura chicken, TOKYO Shamo – – X pork, mushrooms from Okutama, fishesfrom Islands and Tokyo Bay, Japanese pear, grapes, etc. Izu 9,000yen October to November Vegetables from Tokyo, Tokyo 550yen Year-round minced amberstripe scads from Hachijojima Island Tokyo and served only from October to November) Tokyo Tokyo Feast Course Meal Feast Tokyo
(Course meal using carefully selected ingredients from
Minced Amberstripe Scad Burger Minced Amberstripe Scad menu menu
Ingredients used Price Available
Price Available Ingredients used
Signature Signature Shinkyoutei Shinkan Tokyo Ai-land Tokyo ★ Shinjuku-Shinjuku- sanchomesanchome Azabu-jubanAzabu-juban ★ ShinjukuShinjuku ShinjukuShinjuku (Last Call) (Last Call) days for Shinjuku Isetan) (Closed according to the closed 11:30 – 20:30 11:00 – 20:30
Smoothie Weekends and holidays
http://www.hatake-cafe.com http://sarashina-horii.com/
3 min. walk from Toei Shinjuku Line Shinjuku-sanchome Station 5 min. walk from JR / Seibu Shinjuku Line Shinjuku Station 3-14-1 Shinjuku, Shinjuku-ku 5 min. walk from Tokyo Metro Namboku Line Azabu-juban Station Tokyo Metro Namboku Line Azabu-juban 5 min. walk from Exit 4 Irregular 1 min. walk from Tokyo Metro Marunouchi Line Shinjuku-sanchome Station B2F Shinjuku Isetan Store Main Bldg. 3-11-4 Motoazabu, Minato-ku 3-11-4 Motoazabu, Weekdays Station Exit 7 Toei Subway Oedo Line Azabu-juban 5 min. walk From 10:30 – 20:00
Open everyday 3 3 6 6 12 12 9 9 URL URL
☎ 03-5925-8220
☎ 03-3403-3401
2,000yen 380yen early March to late April First two weeks of October 1 Naito red pepper (from Shinjuku) (Edo Tokyo Vegetatble) Norabona 28 Norabona Pepper and Mushrooms and Pepper Squid Ink Pasta with Naito Red Squid Ink Pasta Price Available Ingredients used Price Available Ingredients used (spring onions) throughout the year. Azabujyuban Honten Azabujyuban
Soba
Edo Senju negi 1,840yen Year-round 1,770yen late April to early May Some of seasonal vegetables grown in Tokyo are used (It may change due to availability) Hachioji grown bamboo shoots bamboo grown Hachioji (one of Edo Tokyo vegetables) Wakatake
Restaurant Restaurant
menu menu
メニュー Special Lunch Set Veggie HATAKE
Ingredients used Price Available Available Price Ingredients used
代表的な
Signature Signature * Dishes using seasonal ingredients (such as Edo Tokyo vegetables) will be provided on the spot. HATAKE CAFÉ HATAKE *Our restaurant is using Sarashina Horii Sarashina Soba
Minato Shinjuku Shinjuku Shinjuku e ★ ★ B2B2 B2B2 Shinjuku-Shinjuku- Shinjuku-Shinjuku- sanchomesanchome sanchomesanchome ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku
12:00 – 23:30 17:00 – 23:30
Weekends and holidays http://www.jack-pot.co.jp/ 3 min. walk from Shinjuku-sanchome Station Exit B2 on each line Shinjuku-ku Open everyday 10 min. walk from JR Shinjuku Station East Exit 1F Sato Bldg,3-12-1 Shinjuku, http://www.jack-pot.co.jp/ 3 min. walk from Shinjuku –sanchome Station Exit B2 on each lin Shinjuku –sanchome Station Exit 3 min. walk from 3-12-2 Shinjuku Shinjuku-ku 3-12-2 Shinjuku Mon-Fri Open everyday JR Shinjuku Station East Exit 10 min. walk from 17:00 – 24:00
3 3 6 12 6 12 Vegetables 9 9 URL URL
☎ 03-5919-3880 ☎ 03-5312-0345
980yen (tax excl.) Year-round Seasonal vegetables from Komae and Mitaka 1,380yen (tax excl.) Year-round Seasonal vegetables from Komae and Mitaka 29 Bagna Cauda with Assorted Oyster and Vegetable Risotto Oyster and Vegetable Price Available Ingredients used Price Available Ingredients used Bagna Cauda 800yen (tax excl.) Year-round Seasonal vegetables from Komae and Mitaka 980yen (tax excl.) Year-round Seasonal vegetables from Komae and Mitaka
Shrimp & Cabbage Ajillo
with Assorted Vegetables
menu menu
Ingredients used Price Available
Price Available Ingredients used
Signature Signature Ekaie JP Jackpot Shinjuku Jackpot 新宿三丁目駅 新宿三丁目駅 C3C3 ★ ★ Shinjuku-Shinjuku- Shinjuku-Shinjuku- sanchomesanchome sanchomesanchome ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku 新宿西口駅新宿西口駅 and Boiled (from Hachijojima https://m.facebook.com/kokkome8jo/ Salad
http://www.jack-pot.co.jp/ 1 min. walk from Shinjuku-sanchome Subway Station Exit C3 Shinjuku-sanchome Subway 1 min. walk from Kabukicho, Shinjuku-ku Shinjuku, Shinjuku-ku Open everyday JR Shinjuku Station East Exit 5 min. walk from Irregular 10 min. walk from JR Shinjuku Station East Exit 2F Maneki Dori Golden Street, 1-1-5 5F Higashi Shinjuku Bldg. 3-4-1 5F Higashi 19:00 – 3:00 next morning
/16:30 – 23:30 11:30 – 15:30 3 3 6 6 12 12 Tempura 9 9
URL URL
☎ 080-9971-3471 ☎ 03-5269-8158 400yen - 800yen 1,500yen Year-round Year-round Seasonable vegetables from Komae and Mitaka Island, Kozushima Island, etc.) Ashitaba Colorful Veggies 30 Ashitaba Fiery Bagna Cauda with Plenty of Fiery Bagna Cauda with Price Available Ingredients used Price Available Ingredients used (dried fish) Kusaya Shochu Izakaya 600yen - 800yen Year-round 1400yen (tax excl.) Year-round Mackerel scad and flying fish from Hachijojima Island Seasonable vegetables from Komae and Mitaka
Chopped, Hefty, Amazing Salad Chopped, Hefty,
menu menu
(Two or three days dried mackerel scad, lightly salted and semi-dried mackerel scad and flying fish) or three days dried mackerel scad, lightly salted and semi-dried mackerel (Two
Ingredients used Hachijojima Island Price Available Available Price Ingredients used
Signature Signature Kokkome Tokyo Islands Tokyo Gomaya Shinjuku-Sanchome Gomaya
Shinjuku Shinjuku Shinjuku Shinjuku 信濃町 住吉町 霞ヶ丘町 SendagayaSendagaya Shinjuku-Shinjuku- gyoenmaegyoenmae Shinjuku-Shinjuku- gyoenmaegyoenmae 千駄ヶ谷 2 ★ Kokuritsu-kyogijo Kokuritsu-kyogijo Shinjuku-Shinjuku- sanchomesanchome 新宿西口駅新宿西口駅 Shinjuku-Shinjuku- sanchomesanchome Kita-sandoKita-sando (In the Shinjuku Gyoen YoyogiYoyogi ShinjukuShinjuku 5 min. walk from Shinjuku 5 min. walk from 新宿駅新宿駅 新宿駅新宿駅 Flavor Yuzu (Homecoming endagaya endagaya Gate:5 min. walk from JR Sendagaya Station/ Kokuritsu-kyogijo http://www.fng.or.jp http://www.fng.or.jp 11 Naito-cho, Shinjuku-ku Information Center, 11 Naito-cho, Shinjuku-ku Center, 11 Naito-cho, Information S Subway Station Nearest station to Shinjuku Gate: Nearest station to Subway Stations -gyoenmae /Shinjuku –sanchome Shinjuku Gate /Ookido Gate: 5 min. walk from Shinjuku- sanchome Subway Stations (10 min. walk from Shinjuku station on each line) gyoenmae/Shinjuku- Inside the Shinjuku Gyoen National Garden Gyoen National Inside the Shinjuku In the information center next to [Shinjuku Gate] at Shinjuku Gyoen center next to [Shinjuku Gate] at In the information Closed days for Shinjuku Gyoen National Garden for Shinjuku Gyoen National Closed days Closed days for Shinjuku Gyoen National Garden
9:00 – 16:00 9:00 – 16:00
3 3 6 6 12 12 9 9 URL URL National Garden * separate admission fees for the garden) ☎ 03-3341-1461 ☎ 03-3341-1461
1,500yen Year-round 650yen Year-round Vegetables grown in Tokyo (Nerima, Kodaira, Koganei, etc.) Vegetables grown in Tokyo (Nerima, Kodaira, Koganei, etc.) Special Set Meal) 31 Leek and Red Pepper Cake Leek and Red Pepper Cake & Drink Set- Satogaeri Gozen Price Available Ingredients used Price Available Ingredients used 1,000yen Year-round 300yen Year-round Vegetables grown in Tokyo (Nerima, Kodaira, Koganei, etc.) Vegetables grown in Tokyo (Nerima, Kodaira, Koganei, etc.) Rice with Naito Red Pepper Flavored Strawberry Sauce Ice Cream Flavored Strawberry Sauce
Set Meal: Forest Feast Venison Curried Venison Feast Set Meal: Forest
menu menu “Edo Tokyo Vegetable” Naito Red Pepper Red Pepper Naito Vegetable” “Edo Tokyo
Available Ingredients used Price Price Available Ingredients used
Signature Signature * Oshima Island "Umi no Sei" sea salt is used. Restaurant Yurinoki * Oshima Island "Umi no Sei" sea salt is used. Cafe Hananoki Cafe 東新宿駅東新宿駅 ShinjukuShinjuku Shinjuku Shinjuku Shinjuku Shinjuku ShinjukuShinjuku D5D5 ★ Seibu-ShinjukuSeibu-Shinjuku Shinjuku-nishiguchiShinjuku-nishiguchi Shinjukunishiguchi Shinjukunishiguchi ★ Tocho-maeTocho-mae NishishinjukuNishishinjuku Tochoumae Tochoumae Nishi-shinjukuNishi-shinjuku 新宿中央公園 17:30 – 21:00 Miso 11:30 – 14:00 entry procedure will be required on the first spikenard floor or the second floor of the government building) government the of floor second the or floor The [Staff Club Cafeteria] Udo http://gensai.co.jp
2-8-1 Nishi-Shinjuku, Shinjuku-ku 2-8-1 Nishi-Shinjuku,
( 2 min. walk from Toei Subway Oedo Line Tochomae Station 2 min. walk from Toei Subway Oedo (to 22:30 on Saturdays) 3 min. walk from Seibu-Shinjuku Station 5 min. walk from Shinjuku Station West Exit on each line Shinjuku-ku Sundays and Holidays 2 min. walk from Toei Oedo Line Shinjuku-nishiguchi Station Exit D5 nment Buildings) (Closed days for Tokyo Metropolitan Gover Weekends and Holidays 1F Miyako Bldg, 7-11-15 Nishishinjuku, 1F Miyako Bldg, 7-11-15 Nishishinjuku, 4F Tokyo Metropolitan Government Main Building No.2 Government Main 4F Tokyo Metropolitan [Lunch] 11:30 – 14:00/17:00 – 23:30
3 3 6 6 12 12 9 9 URL and with Vinegar URL ☎ 03-5338-3457
☎ 03-5320-7516 spikenard served as Kinpira, 750yen 750yen from February Tokyo Year-round (about two weeks in a month) two Year-round (about e.g. soft pork (produced in Tachikawa) 32 Udo Variety Lunch Special Variety Tempura Price Available Ingredients used Tokyo Tokyo Price Available Ingredients used (Fried scallions Namban Wakegi (Japanese mustard spinach), Komatsuna Sashimi Tokyo Veggie Tokyo Chiken) with Black Vinegar Source” served from June 5 to 9 Chiken) using with Machida Black Vinegar Source” grown carrots, 1,000yen – 1,500yen Year-round 690yen Abalone, Splendid alfonsino, blue fusilier, grunt (from Oshima Island, Kozushima Island, etc.) Year-round (served daily on weekly menu basis) “Chicken menu: (sample Tokyo in grown vegetables Seasonal
(Seafood from Izu Islands)
menu menu Healthy Lunch (weekly menu) Healthy Lunch (weekly
Ingredients used Price Available Available Price Ingredients used Signature
Signature Gensai to March 2018. *It will be closed temporarily for renovation from February Meat Dishes and Japanese Food Restaurant - Meat Dishes and Japanese Food
Tokyo Metropolitan Government Main Building No.2. Staff Cafeteria No.2. Staff Main Building Government Metropolitan Tokyo Tokyo Catering Tokyo
Shinjuku Shinjuku Shinjuku Shinjuku 東新宿駅東新宿駅 東新宿駅東新宿駅 ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku ★ ★ Seibu-ShinjukuSeibu-Shinjuku Seibu-ShinjukuSeibu-Shinjuku
〒〒 Shinjuku-nishiguchiShinjuku-nishiguchi Shinjuku-nishiguchiShinjuku-nishiguchi Tocho-maeTocho-mae Tocho-maeTocho-mae Nishi-shinjukuNishi-shinjuku Nishi-shinjukuNishi-shinjuku 新宿中央公園 新宿中央公園 / Tempura / Sashimi Sashimi http://gensai.co.jp http://gensai.co.jp (to 23:00 on Saturdays) (to 23:00 on Saturdays) (to 23:00 on Nishi-Shinjuku, Shinjuku-ku Shinjuku-ku 2 min. walk from Seibu-Shinjuku Station 3 min. walk from Shinjuku Station West Exit on each line 2 min. walk from Seibu-Shinjuku Station 2 min. walk from Seibu-Shinjuku West Exit on each line 5 min. walk from Shinjuku Station 1 min. walk from Toei Oedo Line Shinjuku-nishiguchi Station Line Shinjuku-nishiguchi Station Oedo Toei 1 min. walk from 2 min. walk from Toei Oedo Line Shinjuku-nishiguchi Station Station Oedo Line Shinjuku-nishiguchi Toei 2 min. walk from 1F Daini Ito Bldg, 7-10-11 Nishi-Shinjuku,1F Daini Ito (lightly grilled) 11:30 – 14:00/17:00 – 23:00 Sundays and Holidays 2F Daiichi Ito Bldg, 7-9-17 11:30 – 14:30/17:00 – 23:30 11:30 – 14:30/17:00 and Holidays Sundays
3 3 6 6 12 12 9 9 URL URL
☎ 03-3369-5110
☎ 03-3371-7533
1,250yen Year-round 1,850yen Diamond Diamond squid (from Ogasawara) *One of the largest edible cuttlefishes Year-round (served from 17:00) conger eel (from Tokyo Bay, etc.) 33 Shirayaki Diamond Squid style, etc. Conger Eel as Price Available Ingredients used Price Available Ingredients used shabu-shabu , boiled and Style Salad sashimi 1,250yen Year-round 1,500yen Splendid alfonsino (from Kozushima Island) Year-round (served from 11:30) Splendid alfonsino (from Oshima Island, Kozushima Island and Niijima Island) Simmered Head Splendid alfonsino of Splendid alfonsino
Shabu-Shabu
menu menu
Available Ingredients used *Also served as Price Price Available Ingredients used
Signature Signature GENSAI ICHIJYO Gensai Honten Gensai ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku ★ ★ Tempura /Japanese basil, carrot, etc.) http://mikore.info/ http://mikore.info/ (Lunch served till 15:00) (Lunch served till 15:00) (Lunch served Nishi-Shinjuku, Shinjuku-ku Nishi-Shinjuku, Shinjuku-ku Nishi-Shinjuku, 新宿中央公園 New Year Holidays 5 min. walk from Shinjuku Station West Exit of each line Sundays 5 min. walk from Shinjuku Station West Exit on each line of the Season 新宿中央公園 11:30 – 24:00 3F Masuya Bldg,1-15-5 1F LeCIEL Nishi-Shinjuku, 1-13-8 1F LeCIEL 11:30 – 23:30 shiso 3 3 6 6 12 12 9 9 URL URL
☎ 03-6302-0903
☎ 03-6279-0116 780yen Year-round 780yen Year-round Seasonal vegetables from Mitaka (mushroom, potato, shiso/Japanese basil, carrot, etc.) Seasonal vegetables from Mitaka (mushroom, potato, 34 Vegetable Vegetable Tempura Price Available Ingredients used Price Available Ingredients used Green Salad 680yen Year-round 600yen Year-round Seasonal vegetables from Mitaka (cabbage, lettuce, tomato, carrot, cucumber, etc.) Seasonal vegetables from Mitaka (cabbage, lettuce, tomato, carrot, cucumber, etc.)
Fresh Vegetable Salad Fresh Vegetable
menu menu
Ingredients used Price Available Available Price Ingredients used
Signature Signature Mikore Shinjuku Nishiguchi Charcoal Grill Kappo Kaidarake
Shinjuku Shinjuku Shinjuku Shinjuku ShinjukuShinjuku Shinjuku-Shinjuku- nishiguchinishiguchi ShinjukuShinjuku ShinjukuShinjuku ★ ShinjukuShinjuku
★ ShinjukuShinjuku 20 西新宿駅西新宿駅 都庁前駅 都庁前駅 350yen Year-round cucumbers (from Mitaka and Setagaya) http://mikore.top/ http://mikore.tokyo/ *Subject to change. (Lunch served till 16:00) (Lunch served Shinjuku-ku Nishi-Shinjuku, Shinjuku-ku Nishi-Shinjuku, Sundays 3 min. walk from Shinjuku Station East Exit New Year Holidays New Year 3 min. walk from Shinjuku Station West Exit on each line 11:00 – 15:00/17:00 – 23:00 2F Seiei Bldg, 1-16-9 Nishi-Shinjuku, B1F Sunflower Bldg, 1-3-1 B1F Sunflower next morning 11:30 – 5:00 3 3 Japanese Plum 6 6 12 12 URL ☎ 03-6279-4767 9 9 URL
☎ 03-5990-5906 420yen Year-round cucumbers from Mitaka Cucumber seasoned with Price Available Ingredients used 35 Smashed Cucumber Salad Smashed Cucumber Price Available Ingredients used
Salad Daikon Tofu 520yen Year-round 600yen Year-round Seasonal vegetables from Mitaka and Setagaya (cabbage, red leaf lettuce, carrot, broccoli, cucumber, etc.) Seasonal Seasonal vegetables from Mitaka ( radish, kidney bean, carrot, cucumber, etc.) Organic Vegetable & Organic Vegetable
Freshly-Picked Veggie Sticks Freshly-Picked Veggie
menu menu Ingredients used Price Available Available Price Ingredients used
Mikore Shokudo Signature Signature Sakana no Mikore Sakana