Geographical Indications in Indian Agriculture on the Anvil
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Improvement of a RD6 Rice Variety for Blast Resistance and Salt Tolerance Through Marker-Assisted Backcrossing
agronomy Article Improvement of a RD6 Rice Variety for Blast Resistance and Salt Tolerance through Marker-Assisted Backcrossing Korachan Thanasilungura 1, Sukanya Kranto 2, Tidarat Monkham 1, Sompong Chankaew 1 and Jirawat Sanitchon 1,* 1 Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand; [email protected] (K.T.); [email protected] (T.M.); [email protected] (S.C.) 2 Ratchaburi Rice Research Center, Muang, Ratchaburi 70000, Thailand; [email protected] * Correspondence: [email protected]; Tel.: +66-81567-4364 Received: 24 July 2020; Accepted: 30 July 2020; Published: 1 August 2020 Abstract: RD6 is one of the most favorable glutinous rice varieties consumed throughout the north and northeast of Thailand because of its aroma and softness. However, blast disease and salt stress cause decreases in both yield quantity and quality during cultivation. Here, gene pyramiding via marker-assisted backcrossing (MAB) using combined blast resistance QTLs (qBl 1, 2, 11, and 12) and Saltol QTL was employed in solving the problem. To pursue our goal, the RD6 introgression line (RGD07005-12-165-1), containing four blast-resistant QTLs, were crossed with the Pokkali salt tolerant variety. Blast resistance evaluation was thoroughly carried out in the fields, from BC2F2:3 to BC4F4, using the upland short-row and natural field infection methods. Additionally, salt tolerance was validated in both greenhouse and field conditions. We found that the RD6 “BC4F4 132-12-61” resulting from our breeding programme successfully resisted blast disease and tolerated salt stress, while it maintained the desirable agronomic traits of the original RD6 variety. -
Journal of Rice Research
ISSN 2319-3670 Journal of Rice Research Volume 12, No. 1 June 2019 Society for Advancement of Rice Research Journal of Rice Research 2019, Vol 12, No. 1 H i ii H Journal of Rice Research 2019, Vol 12, No. 1 From the SARR President’s desk.... ice is one of the most important cereal food crops in Asia including RIndia, meeting the caloric value of half of the World population. Today, rice cultivation is being faced by many challenges like reducing water resources, depleting soil health, emerging new insect pests and diseases, increasing temperatures due to climate change, market price instability leading to the vulnerability of rice farmers’ livelihoods and food security. With the advent of emerging technologies, rice research various stakeholders. Journal of Rice Research is emerging as one of the and communication of research findings needs a paradigm shift to reach means for quick science communication with respect to rice research and development. I am happy to note that the new editorial board has made efforts to bring out the Journal of Rice Research in a renewed format. I hope that the new editorial board will strive hard to improve the NAAS rating of the Journal with the support from the India’s largest network of rice researchers, All India Co-ordinated Rice Improvement Program (AICRIP) and other rice research organizations who are working for the cause of rice research and development. (Dr SR Voleti) I iThenticate software was introduced to further improve the quality and am happy to inform you that, for the first time, plagiarism check using authenticity of the original research articles published in this Journal. -
Traditional Rice Varieties of Tamil Nadu : a Source Book
TRADITIONAL RICE VARIETIES OF TAMIL NADU - A SOURCE BOOK THE CENTRE FOR INDIAN KNOWLEDGE Since 1995, Centre for Indian Knowledge Namma Nellu is an initiative of Centre for Indian SYSTEMS Systems has been working towards Knowledge Systems to conserve indigenous enhancing livelihood security of small rice varieties in Tamil Nadu. The objectives of (CIKS) and marginal farmers in Tamil Nadu. Namma Nellu initiative are planting and replanting Our programmes in the areas of organic the varieties year after year in two locations for agriculture, biodiversity conservation and conservation purposes, conducting researches has been involved in work relating to various Vrkshayurveda (the ancient Indian plant to understand the characteristics of traditional aspects of Traditional Rice Varieties (TRV) since science) have helped farmers go organic in the formation of the organization in 1995. The varieties, initiating dialogues on the importance a sustainable, effective and profitable way. work started initially with the realization that of Agro biodiversity on society and ecology these varieties were important for sustainable Drawing from and building on indigenous and multiplying seeds to offer for large scale agriculture practices since they provide a range knowledge and practices, we develop production of traditional rice varieties. of seeds which are suited to various ecosystems, farming solutions relevant to the present soil types and in many cases have the resistance day context. Our activities include research, to various pests, diseases, drought and floods. Several individuals, associations, communities, During the last 25 years the work has progressed extension work and promoting farmer educational institutions, families and organisations extensively as well as deeply and it currently producer organizations. -
Trait Expression Studies of Indigenous Joha Rice of Assam Under Organic
Journal of Pharmacognosy and Phytochemistry 2019; 8(3): 4290-4295 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2019; 8(3): 4290-4295 Trait expression studies of indigenous Joha rice of Received: 07-03-2019 Accepted: 09-04-2019 Assam under organic and inorganic culture Khirud Panging Department of Plant Breeding Khirud Panging, Debojit Sarma, Rumjum Goswami Phukon and and Genetics, Assam Shantanu Das Agricultural University, Jorhat, Assam, India Abstract Debojit Sarma The present investigation was conducted to evaluate 12 indigenous Joha rice genotypes for different yield Department of Plant Breeding characters under inorganic and organic cultures. The materials were characterized during sali season of and Genetics, Assam 2015-16 at the Instruction-cum-Research (ICR), Assam Agricultural University (AAU), Jorhat using Agricultural University, Jorhat, Randomized Block Design (RBD) with three replications. Analysis of variance revealed the existence of Assam, India significant differences among the genotypes for all the traits under both inorganic and organic cultures. Among all the characters, panicle weight, grains/panicle, 1000-grain weight, grain yield/plant, straw Rumjum Goswami Phukon yield/plant and harvest index exhibited moderate to high estimates of the genotypic coefficient of Department of Plant Breeding variation (GCV) and phenotypic coefficient of variation (PCV) were recorded under organic and and Genetics, Assam inorganic culture. Also, high estimates of heritability were recorded for days to first flowering, days to Agricultural University, Jorhat, Assam, India 50% flowering, plant height, grains/panicle, 1000-grain weight, and harvest index. High heritability coupled with high genetic advance was observed only for 1000-grain weight under both the cultures. -
Agricultural and Food
REGISTERED GEOGRAPHICAL INDICATIONS INDIA- AGRICULTURAL AND FOOD S. Application Geographical Goods (As State No No. Indications per Sec 2 (f) of GIG Act 1999 ) 1 143 Guntur Sannam Chilli Agricultural Andhra Pradesh 2 121 Tirupathi Laddu Food stuff Andhra Pradesh 3 433 Bandar Laddu Food Stuff Andhra Pradesh 4 375 Arunachal Orange Agricultural Arunachal Pradesh 5 115 &118 Assam (Orthodox) Agricultural Assam 6 435 Assam Karbi Anglong Agricultural Assam Ginger 7 438 Tezpur Litchi Agricultural Assam 8 439 Joha Rice of Assam Agricultural Assam 9 558 Boka Chaul Agricultural Assam 10 609 Kaji Nemu Agricultural Assam 11 572 Chokuwa Rice of Assam Agricultural Assam 12 551 Bhagalpuri Zardalu Agricultural Bihar 13 553 Katarni Rice Agricultural Bihar 14 554 Magahi Paan Agricultural Bihar 15 552 Shahi Litchi of Bihar Agricultural Bihar 16 584 Silao Khaja Food Stuff Bihar 17 611 Jeeraphool Agricultural Chhattisgarh 18 618 Khola Chilli Agricultural Goa 19 185 Gir Kesar Mango Agricultural Gujarat 20 192 Bhalia Wheat Agricultural Gujarat 21 25 Kangra Tea Agricultural Himachal Pradesh 22 432 Himachali Kala Zeera Agricultural Himachal Pradesh 23 85 Monsooned Malabar Agricultural India Arabica Coffee (Karnataka & Kerala) 24 49 & 56 Malabar Pepper Agricultural India (Kerala, Karnataka & Tamilnadu) 25 385 Nagpur Orange Agricultural India (Maharashtra & Madhya Pradesh) 26 145 Basmati Agricultural India (Punjab / Haryana / Himachal Pradesh / Delhi / Uttarkhand / Uttar Pradesh / Jammu & Kashmir) 27 241 Banaganapalle Mangoes Agricultural India (Telangana & Andhra -
Jayapriya Food Products Pvt Ltd S.No Name of the Sku
JAYAPRIYA FOOD PRODUCTS PVT LTD S.NO NAME OF THE SKU UOM MILLETS/TRADITIONAL RICE 1 KODO MILLET/VARAGU RICE 500Gm 2 LITTLE MILLET/SAMAI RICE 500Gm 3 BANYARD MILLET/KUTHIRAIVALI RICE 500Gm 4 FOXTAIL MILLET/THINAI RICE 500Gm 5 RAGI 500Gm 6 BAJRA/KAMBU 500Gm 7 RED RICE/KERALA MATTA RICE 500Gm 8 BROWN RICE/HAND BOUND BOILED RICE 500Gm 9 BAMBOO RICE 250Gm 10 SAMBA BROKEN WHEAT 500Gm 11 WHEAT BROKEN 500 Gm FLOUR ITEMS 12 RAGI FLOUR 500Gm 13 BAJRA FLOUR 500Gm 14 RICE FLOUR 500Gm 15 THINAI FLOUR (JAR) 250Gm 16 GRAM FLOUR 500Gm 17 GRAM FLOUR 1 Kg 18 BAJJI BONDA MIX 200Gm 19 BAJJI BONDA MIX 500Gm HEALTH MIX 20 MILLET HEALTH MIX 200Gm 21 MILLET HEALTH MIX 500Gm 22 MILLET HEALTH MIX GRAINS (JAR) 1KG MILLETS PONGAL MIX JAR 23 KODO MILLET PONGAL MIX/VARAGU 250Gm 24 LITTLE MILLET PONGAL MIX/SAMAI 250Gm BANYARD MILLET PONGAL 25 MIX/KUTHIRAVALI 250Gm 26 FOXTAIL MILLET PONGAL MIX/THINAI 250Gm 27 VEN PONGAL MIX/RICE 250Gm MILLETS UPMA MIX 28 KODO MILLET UPMA MIX/VARAGU 250Gm 29 LITTLE MILLET UPMA MIX/SAMAI 250Gm 30 BANYARD MILLE UPMA MIX/KUTHIRAVALI 250Gm 31 FOXTAIL MILLET UPMA MIX/THINAI 250Gm 32 SAMBA BROKEN WHEAT UPMA MIX 250Gm 33 RICE UPMA MIX 250Gm MILLETS VERMICELLI 34 RAGI VERMICELLI 180Gm 35 KAMBU VERMICELLI 180Gm 36 SAMBA WHEAT VERMICELLI 180Gm 37 VARAGU VERMICELLI 180Gm 38 SAMAI VERMICELLI 180Gm 39 KUTHIRAIVALI VERMICELLI 180Gm 40 THINAI VERMICELLI 180Gm COUNTRY SUGAR 41 NATURAL CANE SUGAR POUCH 500Gm 42 NATURAL CANE SUGAR JAR 500Gm OIL 43 CHEKKU GROUNDNUT OIL 500ML 44 CHEKKU GROUNDNUT OIL 1000ML 45 CHEKKU GINGELLY OIL 500ML 46 CHEKKU GINGELLY -
Aromatic & Medicinal Rice Varieties of Kerala.Indd
“palliyals”(single crop terrace lands ) during Rabi. pests.Sixteen species of birds have been reported from these Njavara -(Navara)-70-75 Days, Plants tall, lanky lodging paddy fi elds.The diversity of fi sh is also reported to be high in Aromatic and medicinal Panicles are short to medium in legth. Suitable for Khariff crop kundu vayals. rice varieties of Kerala in uplands and summer crop inn wetlands. Yellow and black glumed types occur. The yellow type has golden yellow lemma GANDHAKASALA ad palea white it is black in the other. Seed coats are brown in Kerala was once rich with traditional rice varieties that grow in color,endosperm non waxy and grains non-scented. Gandhakasala Rice is a long duration variety with tall plants and various agro- climatic conditions of the state. More than 2000 Chennellu -120-125 Days,Yellow and red glumed types occur. has a low grain yield of 2.0-2.7 tonnes per hectare.It is mainly traditional rice varieties including scented ad medicinal varieties The yellow type has golden yellowg grains with purple apiculus cultivated organically.Gandhakasala Rice cultivar is 150 to155cm contribute much variation to India’s bowl of rice diversity. But while the red type has bright red grains.Seed coats are brown with lesser no.of tillers (average 6 to 8 tillers) and very long many of these varieties are not cultivated any more owing to the in color,endosperm non waxy and grains non-scented.Red type panicles(27-28.4cm) with 105 to110 small, short bold ,awnless drastic reduction of paddy cultivation in the state. -
Registration Details of Geographical Indications
REGISTRATION DETAILS OF GEOGRAPHICAL INDICATIONS Goods S. Application Geographical Indications (As per Sec 2 (f) State No No. of GI Act 1999 ) FROM APRIL 2004 – MARCH 2005 Darjeeling Tea (word & 1 1 & 2 Agricultural West Bengal logo) 2 3 Aranmula Kannadi Handicraft Kerala 3 4 Pochampalli Ikat Handicraft Telangana FROM APRIL 2005 – MARCH 2006 4 5 Salem Fabric Handicraft Tamil Nadu 5 7 Chanderi Sarees Handicraft Madhya Pradesh 6 8 Solapur Chaddar Handicraft Maharashtra 7 9 Solapur Terry Towel Handicraft Maharashtra 8 10 Kotpad Handloom fabric Handicraft Odisha 9 11 Mysore Silk Handicraft Karnataka 10 12 Kota Doria Handicraft Rajasthan 11 13 & 18 Mysore Agarbathi Manufactured Karnataka 12 15 Kancheepuram Silk Handicraft Tamil Nadu 13 16 Bhavani Jamakkalam Handicraft Tamil Nadu 14 19 Kullu Shawl Handicraft Himachal Pradesh 15 20 Bidriware Handicraft Karnataka 16 21 Madurai Sungudi Handicraft Tamil Nadu 17 22 Orissa Ikat Handicraft Odisha 18 23 Channapatna Toys & Dolls Handicraft Karnataka 19 24 Mysore Rosewood Inlay Handicraft Karnataka 20 25 Kangra Tea Agricultural Himachal Pradesh 21 26 Coimbatore Wet Grinder Manufactured Tamil Nadu 22 28 Srikalahasthi Kalamkari Handicraft Andhra Pradesh 23 29 Mysore Sandalwood Oil Manufactured Karnataka 24 30 Mysore Sandal soap Manufactured Karnataka 25 31 Kasuti Embroidery Handicraft Karnataka Mysore Traditional 26 32 Handicraft Karnataka Paintings 27 33 Coorg Orange Agricultural Karnataka 1 FROM APRIL 2006 – MARCH 2007 28 34 Mysore Betel leaf Agricultural Karnataka 29 35 Nanjanagud Banana Agricultural -
A Study on Problems Faced by Paddy Cultivators in Salem District
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 03, MARCH 2020 ISSN 2277-8616 A Study On Problems Faced By Paddy Cultivators In Salem District Dr.M.Suguna, M.Jayanthi Abstract— Agriculture sector plays a vital role in Indian economy and it is the back bone of our country. India is endowed with land and water resources with conductive agro-climatic advantages for cultivation of paddy. Paddy is mainly grown in rain fed areas which receives heavy annual rainfall; it is primarily a kharif crop in India. Paddy is the important food crop in India; importance of paddy in agricultural crops cannot be ignored as it is the staple food for more than fifty percentage of population in the world. This study examines to identify the factors influencing paddy cultivation, to determine cultivating problems and marketing problems of paddy in the district of Salem in Tamil Nadu. Pre-scheduled interview questionnaire is prepared and circulated among the 84 respondents using convenient sampling. The results were obtained by application of statistical tools like percentage analysis and one sample t-test. Keywords—Agricultural sector, Cultivation problems, Indian economy, Marketing problems, Paddy production. ———————————————————— 1 INTRODUCTION Thalaivasal and Attur are the major concentration of paddy The Agricultural sector in India still contributes to the overall and high paddy concentrations of paddy and high paddy Attur, growth of the economy and provides livelihood and food Thalaivasal and Sankagiri. Many agricultural products security to a majority of the population. Monitoring the rice produced from Salem, a wide spread marketing throughout the market is a critical task considering more than half of the country. -
Basmati Rice Like 'Kohinoor', 'Double Elephant', 'Lal Quila', 'Daawat' Etc
Rice ( Basmati & Non Basmati ) We also export other branded Basmati Rice like 'Kohinoor', 'Double Elephant', 'Lal Quila', 'Daawat' etc. Basmati rice has a distinct flavor and tantalizing aroma that makes it the choice of gourmets. We bring you the pick of and aroma. the crop that is well processed and matured. This delicious long grain rice is sure to be superior in taste, length, texture Also available Sona Masoori Rice, Golden Sella Parboiled Basmati Rice, Andhra Ponni Rice, Non-Basmati Rice (White) (25% broken). JBL' brand Dehraduni Basmati Rice is available in White Bleached Jute Bags packed 25kgs and 6bags x 5kgs. Packaging We have been able to carve a niche for ourselves in the industry with our ability to customize our products & product packaging. We ensure customized packaging as per our client's requirement and meet the stipulated time frame. We customize the packaging according to our clients' specification based on: Product Quantity ( Consumer packing = 1kg to 5kgs;1kgs(2lbs3oz),5kgs(11lbs)// Bulk packing = 20kgs(44lbs) , 25kgs(55lbs), 50kgs(110lbs. ): Type of Packaging (packed in poly-packs, jute bags, paper boxes, etc.) Packaging According to the market being catered to. (varying environmental conditions, time in transit, etc.) Standardized packaging material are used by us that retains fragrance, property and extends higher shelf life of all products. Send enquiry Rice ( Basmati & Non Basmati ) DESCRIPTION PACKING DESCRIPTION PACKING Description (Basmati Rice) Description (Non Basmati Rice) Basmati Rice 5 &25 kg Hdpe/Jute -
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y k y cm RESTLESS ADITI ‘KUMBH MELA’ FOR 28 DAYS US IN DEEP FREEZE Actor Aditi Rao Hydari says she can’t wait In view of the Covid-19 pandemic, the ‘Kumbh Southern US cities are slammed by winter to see people returning to theatres Mela’ in 2021 would be held in Haridwar storms leaving millions without power for days to watch films LEISURE | P2 for a span of 28 days TWO STATES | P7 INTERNATIONAL | P10 VOLUME 10, ISSUE 320 | www.orissapost.com BHUBANESWAR | SUNDAY, FEBRUARY 21 | 2021 12 PAGES + SUNDAY POST | `4.00 Let elected govts function: CM CM NAVEEN PATNAIK WAS ADDRESSING THE NITI AAYOG’S SIXTH GOVERNING COUNCIL MEETING Economic Survey predicts negative growth for Odisha POST NEWS NETWORK Bhubaneswar, Feb 20: The Economic Survey of Odisha Every crime is being tabled in the state Assembly Prime Minister Modi speaks during the 6th meeting of the Governing Council of Niti Aayog, via video conferencing PTI PHOTO politicised, every action of an Saturday predicted nega- n The economy of elected government is being tive economic growth in the Odisha has grown POST NEWS NETWORK feature of a democracy, Patnaik said, and targeted action is needed for that. NITI Aayog should look into this seen from a political angle current fiscal, majorly at- at 7.1 pc per annum “The hallmark of a mature democ- NITI Aayog has a major role to play in very serious issue or else in a few tributed to the Covid-19 pan- from 2012-13 to Bhubaneswar, Feb 20: Chief Minister racy is that once elected, the govern- this. -
Brief Industrial Profile of Ganjam District
Government of India Ministry of MSME Brief Industrial Profile of Ganjam District ( 2 0 1 7 - 1 8 ) Carried out by MSME -Development Institute , Cutta ck (Ministry of MSME, Govt. of India,) (As per the guidelines of O/o DC(MSME), New Delhi) Phone : 0671-2548077/2548049 Fax: 0671-2548006 e-mail: [email protected] Web- www.msmedicuttack.gov.in Contents S. No. Topic Page No. 1. General Characteristics of the District 1 1.1 Location & Geographical Area 1 1.2 Topography 1 1.3 Availability of Minerals. 2 1.4 Forest 2 1.5 Administrative set up 3 2. District at a glance 3 2.1 Existing Status of Industrial Area in the District of Ganjam 7 3. Industrial Scenario Of Ganjam 7 3.1 Industry at a Glance 7 3.2 Year Wise Trend Of Units Registered 8 3.3 Details Of Existing Micro & Small Enterprises & Artisan Units In The 9 District 3.4 Large Scale Industries / Public Sector undertakings 9 3.5 Major Exportable Item 9 3.6 Growth Trend 9 3.7 Vendorisation / Ancillarisation of the Industry 9 3.8 Medium Scale Enterprises 10 3.8.1 List of the units in Ganjam & near by Area 10 3.8.2 Major Exportable Item 10 3.9 Service Enterprises 10 3.9.1 Potentials areas for service industry 11 3.9.2 Potential for new MSMEs 11 4. Existing Clusters of Micro & Small Enterprise 12 4.1 Detail Of Major Clusters 12 4.1.1 Manufacturing Sector 12 4.1.2 Service Sector 12 4.2 Details of Identified cluster 12 4.2.1 Cashew Cluster 12 4.2.2 Chemical cluster 13 4.2.3 Rice Cluster 13 4.2.4 Granite Cluster 14 4.2.5 Kewda Cluster 15 5.