Kumar Culinary Tour 2018
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Colombo Final Plot Final
U.S. Department of State Overseas Building Office Makayla Bellamy University of Virginia School of Architecture Juwan Palmer Felix Yizhou Li Systems, Sites and Building, Fall 2014 Colombo, Sri Lanka is the largest urban city on the island just off of the southern coast of India. The island has a history of immigration, trade, and colonial invasion, providing the city with a diverse variety of ethnic groups, languages, and religions. While the largest religion on the island is Buddhism, there is a large collections of Tamils and Muslims. The topography of Sri Lanka is classified into two regions; the dry-zone that stretches from north to southeast, and the wet-zone that stretches from west to south. The dry highlands consist of a variety of temples and man-made lakes, while the dry lowlands are preferred farmland. The wetlands consist of sites preferable for fishing, and tourist attracting beaches. This is where Colombo is located. The construction of Sri Lanka was based off of a hierarchical system, in which only buildings of high elite were designed to maintain permanence. This left many ruins throughout the island that are representative of this elite system. The architecture current- ly is mainly religious, and because of the high religious diversity, there is a diverse architectural landscape. Around the island, there is a large percentage of the poor that live in mud and thatched roof houses using designs that date back to ancient times. In Colombo however, there is a high percentage of lower middle class, most of which prefer white washed cements houses with polished cement floors. -
Classic Flavors
Classic Flavors (available in all sizes) *Keep in mind that the flavor components will be incorporated and configured per the decorators’ discretion in order to accommodate the cake size and custom decoration you’re looking for. All Flavor cakes are approximately 5” tall and come with three layers of cake and two layers of filling. Be advised that we do not make vegan cakes. Instead, we offer plenty of vegan cupcake flavors as a great alternative. We do make gluten-free cakes. Most of the flavors listed below are available in gluten-free. *Flavors that are not available in gluten-free will be denoted with a red star.* Classic Vanilla Vanilla cake, vanilla buttercream Classic Chocolate Chocolate cake, vanilla buttercream Vanilla Chocolate Vanilla cake, chocolate buttercream Classic Marble Marbled vanilla and chocolate cake, vanilla buttercream Classic Funfetti Funfetti cake, vanilla buttercream Classic Fruit Filling Vanilla or chocolate cake, fruit compote, curd, or buttercream (fruit filling flavors include Strawberry, Raspberry, Lemon, Lime, and Apple when in season) *Cookies ‘n Cream Chocolate cake, Oreo cookies ‘n cream buttercream Decadent Chocolate Chocolate cake, chocolate ganache Red Velvet Red velvet cake, cream cheese Black Bottom Chocolate cake, cream cheese & mini chocolate chips Snickerdoodle Cinnamon cake, cinnamon cream cheese Chocolate Peanut Butter Chocolate cake, rich peanut butter Salted Caramel Chocolate cake, salted caramel buttercream Luscious Lemon Lemon cake, lemon curd or buttercream Coconut Coconut cake, vanilla -
Art and Tradition of Sri Lanka Vol 11 Dance of Sri Lanka
ART AND TRADITION OF SRI LANKA VOL 11 DANCE OF SRI LANKA . ART AND TRADITION OF SRI LANKA VOL 11 DANCE OF SRI LANKA Dr. Priyanka Virajini Medagedara Karunaratne S. Godage & Brothers (Pvt) Ltd. Dedication First Edition : 2017 For my loving mother ART AND TRADITION OF SRI LANKA - VOL 11 Eminent agriculturist, creative idealist, who induced © Dr. Priyanka Virajini Medagedara Karunaratne creativity in my soul ISBN 978-955-30- Cover Design by: S. Godage & Brothers (Pvt) Ltd Page setting by: Nisha Weerasuriya Published by: S. Godage & Brothers (Pvt) Ltd. 661/665/675, P. de S. Kularatne Mawatha, Colombo 10, Sri Lanka. Printed by: Chathura Printers 69, Kumaradasa Place, Wellampitiya, Sri Lanka. Preface The Art Tradition of Sri Lanka volume II Dance of Sri Lanka is a unique piece of work. The page by page coverage is of the development of dance forms through Sri Lankan history sumptuous imagery and experts’ accessible guide to the dance tradition of the country. This will serve as a great text book for University students who involve in the appreciation of art traditions of Sri Lanka as well as academia. The use of forms of dance permeates every culture and tradition from the earliest times to the modern day. Combining aesthetic impact with cultural significance, the dance form adorns all types of surfaces from stone, wood and ivory and also covers some of areas of Buddhist and Hindu architectural sites. The Art Tradition of Sri Lanka Volume II dance of Sri Lanka reflects this ubiquity by presenting a biography of dance forms in a variety of forms – painted, architectural and carved dance forms are displayed in more forms. -
Print This Article
Journal of Global Buddhism 2020, Vol.21 205–222 DOI: 10.5281/zenodo.4031015 www.globalbuddhism.org ISSN: 1527-6457 (online) © The author(s) Special Focus: Bad Buddhism This article illustrates how conversations on “good” and “bad” forms of Buddhism have taken place in Bangladesh since the 19th-century Theravāda reformation. First, in the process of purging prior Hindu and Tantric influences, second, with the introduction of Mahāyāna Buddhism through Risshō-Kōsei-kai; and, third, in responding to recent Buddhist extremism in Myanmar. The article also shows how “bad Buddhism”—for instance, Buddhist extremism in Myanmar—impacts Buddhists in other countries. For Bangladeshi Buddhists, claiming their identity and practices involves a process of both connecting with the “good” and distancing from the “bad.” Keywords: Bangladesh; Rissho-Kōshei Kai; Rohingya; global religion he Buddhist community forms a very small minority in Bangladesh, only approximately one percent of the total population of 160 million. Bangladeshi Buddhists mainly have been following Theravāda Buddhism, after a reformation initiated by the Arakanese Buddhist Tmonk Sāramedha Mahāthera and Buddhist priests of Chittagong, when Bangladesh was still a region of British India (Chakma 2011; Khan 2003; Chaudhuri 1982). Since the reformation movement began in 1856, the culture and practices of Bangladeshi Buddhists have been reshaped by many transnational influences. I argue in this paper that transnational connections have played a significant role in the formation of Bangladeshi Buddhist identity and practices, in the way they came to define “good” and “bad” forms of Buddhism. Bangladeshi Buddhists’ connections with Buddhists of other countries required them to be receptive to cultures and texts from outside which were then fused into the existing literary, geographical, economic, and political conditions of Bangladesh. -
Shellycakes Business Plan
ShellyCakes “Always a Sweet Treat” Wedding cake Michelle made for her own wedding. May 2008 Michelle L. Schutten 5 Holly Lane Butte, MT 59701 406.214.9202 [email protected] The components of this business plan have been submitted on a confidential basis. It may not be reproduced, stored, or copied in any form. By accepting delivery of this plan the recipient agrees to return this copy of the plan. Do not copy, fax, reproduce or distribute without permission. Copy __ ShellyCakes 1 Table of Contents 1. Executive Summary 1.1 Business .......................................................................................... 2 1.2 Business Opportunity ...................................................................... 2 1.3 Competitive Strategy ....................................................................... 2 1.4 Economics of the Business .............................................................. 2 1.5 Founder ........................................................................................... 2 2. Business 2.1 Mission Statement .......................................................................... 4 2.2 Description of the Business ............................................................ 4 2.3 Form of Incorporation .................................................................... 5 2.4 Products and Services .................................................................... 5 2.5 Industry Analysis ........................................................................... 6 2.6 Market Analysis ............................................................................ -
全文本) Acceptance for Registration (Full Version)
公報編號 Journal No.: 596 公布日期 Publication Date: 05-09-2014 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條,接納下列商標的註冊申請。現根據《商標條 例》第 43 條及《商標規則》(第 559 章附屬法例)第 15 條,公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條,任何人擬就下列商標的註冊提出反對,須在本公告 公布日期起計的三個月內,採用表格第 T6 號提交反對通知。(例如,若果公布日期爲 2003 年 4 月 4 日,則該三個月的最後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對通知的同時,將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申 請,請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3-month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3-month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2). -
BIMSTEC Newsletters Feb 2013
Page 1 BIMSTEC Newsletter Volume 63 February 2013 KING AND QUEEN OF BHUTAN PAID A GOODWILL VISIT TO BANGLADESH His Majesty the King of Bhutan Jigme Khesar Namgyel Wangchuck and the Queen Gyaltsuen Jetsun Pema Wangchuck paid a goodwill visit to Bangladesh on 14-19 February 2013. His Majesty the King and the Queen were accorded a warm and hearty welcome by the people of Bangladesh. The King of Bhutan met the Hon’ble President Md. Zillur Rahman at Bangabhaban on 18 February 2013. Welcoming the King and Queen at Bangabhaban, the Hon’ble President said that an excellent bilateral relation was prevailing between the two countries. The President also said that the visit would further strengthen the existing relations between the two countries. The President expressed his gratitude to Bhutanese people recalling that Bhutan was the first country to recognize Bangladesh as an independent nation. The Bhutanese King invited the Bangladesh President to visit Bhutan in his convenient time. After the meeting, His Majesty the King and Queen joined a dinner at the Bangabhaban hosted by Hon’ble President Md. Zillur Rahman, which was attended by, among others, Hon’ble Prime Minister Sheikh Hasina. Hon’ble Prime Minister Sheikh Hasina on 15 February 2013 hosted a dinner in honour of the Bhutanese King and Queen at her official residence Ganobhaban. Welcoming the Bhutanese Royal guests to Bangladesh, Prime Minister Sheikh Hasina said the visit would further strengthen the existing relations between the two countries. Terming the Bangladesh-Bhutan relation as historical, the Hon’ble Prime Minister recalled Bhutan’s support to our war of independence and being the first country to accord diplomatic recognition to the independent state of Bangladesh, Bangladesh with Bhutan historical. -
Persian Love Cake This Love Cake Is a Beautiful One to Bake up Around Valentines Day Or on Any Special Occasion
Persian Love Cake This love cake is a beautiful one to bake up around Valentines Day or on any special occasion. With strong citrus flavors and subtle hints from spices, you will finish off this cake by poking holes and pouring hot syrup over the top, locking in moistness and sweetness. Ingredients Yield: Two 6’’ cakes -or- One 9’’ cake Prep Time: 20 min Cook Time: 50 min - 1 hr CAKE SYRUP 3 1/2 c Blonde Beauty flour 1/3 c lemon juice (roughly 2 lemons) 1 1/2 tsp cream of tartar* 1/3 c white sugar 1 1/2 tsp baking soda* 1 tsp rosewater -or- 2 - 3 tsp brewed rose tea 1 1/2 tsp ground cardamom 1/2 tsp ground nutmeg 8 tbs room temperature butter 3/4 c packed brown sugar 3/4 c white sugar 2 large eggs, or three medium eggs 1 c plain yogurt Zest of one orange 1/4 c raw chopped pistachios (or almonds)** Instructions Preheat your oven to 350 degrees. Grease your cake pans and put a bit of parchment paper on the bottom. In a medium sized bowl combine your dry ingredients, flour, cream of tartar, baking soda, cardamom, and nutmeg. Using a stand mixer, cream the butter and sugars together, then add the eggs and beat until fluffy. Next add the yogurt and orange zest. Lastly slowly incorporate the dry ingredients and mix until well blended. Pour the batter into your prepped pans and top with the chopped nuts. Bake for 50 min to 1 hr, or until a skewer comes out clean. -
Sri Lanka: Elephants, Temples, Spices & Forts 2023
Sri Lanka: Elephants, Temples, Spices & Forts 2023 26 JAN – 14 FEB 2023 Code: 22302 Tour Leaders Em. Prof. Bernard Hoffert Physical Ratings Combining UNESCO World Heritage sites of Anuradhapura, Dambulla, Sigiriya, Polonnaruwa, Kandy and Galle with a number of Sri Lanka's best wildlife sanctuaries including Wilpattu & Yala National Park. Overview Professor Bernard Hoffert, former World President of the International Association of Art-UNESCO (1992-95), leads this cultural tour of Sri Lanka. Visit 6 Cultural UNESCO World Heritage Sites: Sacred City of Anuradhapura – established around a cutting from the 'tree of enlightenment', the Buddha's fig tree, this was the first ancient capital of Sri Lanka. Golden Dambulla Cave Temple – containing magnificent wall paintings and over 150 statues. Ancient City of Sigiriya – a spectacular rock fortress featuring the ancient remains of King Kassapa’s palace from the 5th century AD. The Ancient City of Polonnaruwa – the grand, second capital of Sri Lanka established after the destruction of Anuradhapura in the 1st century. Sacred City of Kandy – capital of Sri Lanka’s hill country and home to the Sacred Tooth Relic of Lord Buddha. Old Town of Galle – this 16th-century Dutch fortified town has ramparts built to protect goods stored by the Dutch East India Company. Visit 4 of Sri Lanka's best Wildlife National Parks: Wilpattu National Park – comprising a series of lakes – or willus – the park is considered the best for viewing the elusive sloth bear and for its population of leopards. Hurulu Eco Park – designated a biosphere reserve in 1977, the area is representative of Sri Lanka's dry-zone dry evergreen forests and is an important habitat for the Sri Lankan elephant. -
1987 January
MAY - 1987 june - 1987 julY - 1987 August - 1987 septeMber - 1987 october - 1987 A Buddhist temple at A Buddhist monk climbs the View of the skyline of the The Maligawa Tusker, the Fishing boats, like this are part A beach of your own on the Wewurukannala – visited daily rock hewn steps at Mihintale, Colombo Fort, showing the ceremonial elephant of the of the daily scene on the beach South Coast by pilgrims and especially during the cradle of Buddhism in new high rises in the area, Temple of the Tooth Relic, at Negombo, and in many other Vesak Sri Lanka which include the Hilton carries the relics casket amidst places where communities of International, Colombo, at left all the pageantry of the Kandy fishermen live along Sri Lanka’s and the cylindrical tower of the Esala Perahera West and South Coast Bank of Ceylon, near centre noveMber - 1987 deceMber - 1987 jAnuArY - 1988 FebruArY - 1988 MArch - 1988 April - 1988 An elephant in the wild at the A batik wall hanging Colourful display of pottery An aerial view of the Lions Buddha figures painted on the Sailing with the wind at Bolgoda Ruhunu National Park, Yala and earthenware, typical of a Paw entrance to the palace of ceiling of the cave temples at Lake near Colombo wayside stall in South Sri Lanka Kasyapa, midway on the ascent Dambulla to Sigiriya MAY - 1988 june - 1988 julY - 1988 August - 1988 septeMber - 1988 october - 1988 A Vesak pandol in Colombo Fort Buddhist monks descending from Coral formations and marine life Duty Free bargains available in Temple Fresco at Mulkirigala Spotted -
Buddha Rashmi: the Light of Vesak
Buddha Rashmi: The Light of Vesak (The elaborately decorated Beira Lake and the Seema Malakaya of Buddha Rashmi Vesak) The teachings of the Buddha are observed and illustrated on Vesak, which signifies the Birth, Enlightenment and Parinibbāna of the Great Teacher. Buddha Rashmi Vesak, which is the national festival organised by the Gangaramaya Temple and Prime Minister’s Office, will this year too lighten up the city of Colombo in vibrant and spiritual illuminations. Vesak is the most significant full moon Poya day for Buddhists around the world. However, in Sri Lanka, Vesak has a unique identity that can be only witnessed in the island. It is a very special day for Sri Lankan Buddhists where they engage in Prathipaththi and Amisa Pooja. Thus it is a time of great spirituality where people go to the temple to worship and offer flowers to the Buddha, it is a time of compassion and kindness, where devotees strive to live according to the teachings of the Buddha. During this time, Sri Lankans stay away from Lobha (greed), Dvesha (hate) and Moha (ignorance), and discipline their minds to be Alobha, Advesha and Amoha. Vesak is a time of veneration and religious observances where the mind attains a sense of peace and tranquility. Buddha Rashmi Vesak, which is an extensive zone near the resplendent Beira Lake and Nawam Mawatha is dedicated to showcasing the importance of Vesak to Sri Lanka, both in terms of spirituality and culturally. An initiative by Venerable Galboda Gnanissara Thero, Chief Incumbent of the Gangaramaya Temple, it is the first and only one of its kind in the country. -
Monique Van Der Vloed
Bakken puur, vers, biologisch en natuurlijk 400 RECEPTEN 100% NATUURLIJK Monique van der Vloed Van Duuren Media INHOUDSOPGAVE VOORWOORD VIII VOORDAT JE BEGINT X 1 KOEKJES 1 2CAKE 75 3 CUPCAKES EN MUFFINS 99 4 TAARTEN EN GEBAK 125 5 TYPISCH NEDERLANDSE EN VLAAMSE RECEPTEN 189 6 PANNENKOEKEN 227 7 DESSERTS 241 8 ZOET EN HARTIG BROOD 255 9 HARTIGE HAPJES 287 10 VULLINGEN EN DECORATIES 305 BAKKEN IS WETEN 334 NUTTIGE TIPS 354 BEGRIPPENLIJST 360 REGISTER VAN RECEPTEN 366 -66- KOEKJES ORANJEBLOESEMKOEKJES Oranjebloesemwater wordt veel als smaakmaker gebruikt in de Turkse en Marokkaanse keuken. Het heeft een milde, zoete smaak. Je kunt oranjebloesemwater vinden in de biowinkel. 3 eidooiers Verwarm de oven voor op 185 graden en bekleed een bakplaat met 2 el stevia kristal sweet xtra bakpapier. merg van 1 vanillestokje 1 banaan in stukken Klop de eidooiers, banaan, stevia, kokosolie, het oranjebloesemwater 4 el oranjebloesemwater en het vanillemerg romig. Voeg het meel, het bakpoeder en de rozij- 1 tl wijnsteenbakpoeder nen toe en klop het tot een beslag. Om de smaken het beste tot hun 125 g gemalen hazelnoten recht te laten komen kun je het deeg onder een stukje plastic folie op 125 g boekweitmeel een koele plaats (niet in koelkast) ongeveer drie uur laten trekken, 2 kopjes geweekte rozijnen, maar uiteraard hoeft dit niet. goed uitgelekt 4 el kokosolie/vet op Schep bergjes op de bakplaat en besprenkel ze met wat oranjebloe- kamertemperatuur semwater en geraspte kaneel. Voor de garnering: Bak de koekjes in het midden van de oven gaar in 35 à 40 minuten.