Improtance of Collard and Kale Genotype for Winter Production In
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Tolerance of Vegetable Crops to Salinity M.C
Scientia Horticulturae 78 (1999) 5±38 Tolerance of vegetable crops to salinity M.C. Shannon*, C.M. Grieve U.S. Salinity Laboratory, Department of Agriculture, Agricultural Research Service, 450 W. Big Springs Road, Riverside, CA 92507, USA Abstract Global constraints on fresh water supplies and the need to dispose of agricultural, municipal, and industrial waste waters have intensified interest in water reuse options. In many instances, the value of the water is decreased solely because of its higher salt concentration. Although quantitative information on crop salt tolerance exists for over 130 crop species, there are many vegetables which lack definitive data. Vegetable crops are defined as herbaceous species grown for human consumption in which the edible portions consist of leaves, roots, hypocotyls, stems, petioles, and flower buds. The salt tolerance of vegetable species is important because the cash value of vegetables is usually high compared to field crops. In this review some general information is presented on how salinity affects plant growth and development and how different measurements of salinity in solution cultures, sand cultures, and field studies can be reconciled to a common basis. The salt tolerance of vegetables has been condensed and reported in a uniform format based on the best available data. Discrepancies and inconsistencies exist in some of the information due to differences in cultivars, environments, and experimental conditions. For a great number of species little or no useful information exists and there is an obvious need for research. Published by Elsevier Science B.V. Keywords: Salt tolerance; Ion composition Contents 1. Introduction ............................................................ 7 1.1. -
Plan for Notifying Employees Not to Report to Work
PLAN FOR NOTIFYING EMPLOYEES NOT TO REPORT TO WORK The Hanford Administrative Committee, in accordance with Article XIII, Section 4., has determined that the following plan will be implemented by the EMPLOYER for the purpose of notifying employees covered by the Hanford Site Stabilization Agreement not to report to work. The EMPLOYER will cause an announcement to be made over local radio stations broadcasting within the Tri-Cities and Yakima areas at least two hours prior to the employees’ regular starting time advising that construction operations are closed and that the EMPLOYERS’ employees should not report to work. A general announcement will be considered to apply to all employees of the EMPLOYER, and to all activities of the EMPLOYER, except for those employees and/or activities which are specifically identified as not be affected by the announcement. Further, employees will recognize and adhere to a similar announcement issued by the OWNER, the U.S. Department of Energy, and will assume that such general announcements addressing the Hanford site and/or Hanford employees will include employees of the EMPLOYERS. The announcement will apply only to the shift immediately following the time of the announcement unless the announcement gives instructions to the contrary. Every effort will be made by the EMPLOYER (or OWNER) to get the announcement on the following radio stations: TRI-CITIES YAKIMA KALE - FM 95 KONA - AM 169 KUTI - AM 980 KZZK - FM 102.7 KORD - AM 870 KIT - AM 1280 KONA - FM 105.3 KIOK - AM 960 KHWK - FM 106.5 KOTY - AM 1340 Travel Pay Effective: 09/01/08 APPENDIX “A” HANFORD DAILY TRAVEL PAY Daily Travel Pay for Construction Crafts will be paid as follows: Area Daily Pay 300 $18.50 400 $18.50 200 East $22.00 200 West $22.75 100 (All) $23.50 Rev. -
Robert Frost Elementary Nd at the Beginning of the Year, Parents Must File an Crossing Guards Are Stationed at Pearl and 22Nd and 1915 N
EMERGENCY FORMS WALKERS/BIKE RIDERS Robert Frost Elementary nd At the beginning of the year, parents must file an Crossing guards are stationed at Pearl and 22nd and 1915 N. 22 Ave. emergency form with the office providing the emergency duties monitor students as they walk over the overpass Pasco, WA 99301 telephone numbers of the parents as well as alternate that extends over 20th Avenue. Students should observe all (509) 543-6795 persons to contact in the event the school is unable to pedestrian rules. contact the parents. Parents must notify the school if this Students may not ride skateboards, bikes, scooters or information changes during the year. roller blades over the overpass or on school grounds. Bikes and scooters should be locked up to the bike rack MEDICATION/ILLNESS located on the south side of the building. Students must We cannot give medication at school without all of the provide their own locks to secure their bikes on the bike following: rack. 1. All medication, including over the counter drugs, LOST AND FOUND must be prescribed by a licensed medical physician, osteopathic physician or dentist and left A lost and found area is located in the hallway next to in it's original container. the office. Many times articles of value are also turned into 2. Send only amount needed to take while at school, the office. As soon as a student has lost an article, they usually pharmacists will provide an extra bottle should check the lost and found area and with the office. when requested. We strongly urge that all clothing personal property be labeled with the student's name. -
Benton City Blaine Bremerton Brewster
KUJ-F CHR KCED Hot AC* Benton City 99.1 52000w 1263ft DA 91.3 1000w -72ft +New Northwest Broadcasters, LLC Centralia Community College KMMG Regional Mexican [Repeats: KDYK 1020] Sister to: KALE, KEGX, KIOK, KKSR, KTCR 360-736-9391 96.7 820w 889ft 509-783-0783 fax: 509-735-8627 600 Centralia College Blvd, 98531 +Bustos Media Corporation 830 N Columbia Center Blvd Ste B2 GM Wade Fisher Sister to: KDYK, KDYM, KZML, KZTA, KZTB Kennewick 99336 Centralia/Chehalis Market 509-457-1000 fax: 509-452-0541 GM Kurt Luchs SM Ken Olsen PO Box 2888, Yakima 98907 PD A.J. Brewster CE Mike Powers KNBQ Country 706 Butterfield Rd, Yakima 98901 www.power991fm.com 102.9 70000w 2192ft GM Ricky Tatum SM Ruben Muniz Richland/Kennewick/Pasco Arbitron 7.2 Shr 1700AQH -Clear Channel Communications PD Jesus Rosales CE Dewey Trostell 2nd market Walla Walla 206494-2000 fax: 206-286-2376 www.radlolagrande.com/yakima/ 351 Elliott Ave W Ste 300, Seattle 98119 Richland/KennewickPasco Arbitron 3.0 Shr 700 AQH GM Michele Grosenick SM Alison Hesse Burien PD Jay Kelly CE Ken Broeffle Blaine www.qcountry1029.com KGNW Religious Teaching Centralia/Chehalis Market 820 50000/5000 DA-2 KARI Religious Teaching 2nd market Seattle/Tacoma/Everett +Salem Communications Corp. 550 5000/2500 DA-2 3rd market Olympia Sister to: KKMO, KKOL, KLFE, KNTS -^Multicultural Radio Broadcasting 206443-8200 fax:206-777-1133 Sister to: KVRI 2201 6th Ave Ste 1500, Seattle 98121 Centralia-Chehalis 360-371-5500 fax:360-371-7617 GM Andrew Adams SM Chad Gammage Box 75150, White Rock BC V4B 5 PD Dave Drui CE Monte Passmore KITI Oldies 4840 Lincoln Rd, Blaine 98230 www.kgnw.com 1420 500015000 DA-2 GM/SM/PD Gary Nawman CE Mike Gilbert Seattle/Tacoma/EvereH Arbitron 0.3 Shr 38,100 Cume +Premier Broadcasters, Inc. -
Kale—Brassica Oleracea L. (Acephala Group)1 James M
HS617 Kale—Brassica oleracea L. (Acephala group)1 James M. Stephens2 Kale is cool-season cooking green somewhat similar to col- attractive for landscape planting and is edible, but not very lard and nonheading cabbage. Kale is also called borecole. palatable. The term “flowering” derives from the shape and “Kale” is a Scottish word derived from coles or caulis, terms coloration of the plant, which resembles a flower, and does used by the Greeks and Romans in referring to the whole not refer to actual flowers. cabbage-like group of plants. The German word “kohl” has the same origin. The Scotch varieties have deeply curled grayish green leaves. Kale is native to the Mediterranean or to Asia Minor. It was introduced to America from Europe as early as the 17th century. Kale is not a big commercial crop in Florida, but is found in about one out of ten home gardens. Most southern gardeners, including Floridians, prefer collards to kale. Culture and Use Kale produces seed in the second year. It is grown from seed as an annual. Culture is similar to that for cabbage and collards. Throughout Florida, it can be seeded or transplanted from September through March with fairly good results. For best results, it should be planted so that harvest takes place in the coolest months. For home use, Figure 1. Kale (flowering) Credits: James M. Stephens some of the leaves are stripped off as needed; the plants then continue to produce more leaves. It takes about 2½ to 3 months from seeding to harvest. The main problems are those that occur on cabbage and collards. -
Kale & Brussels Sprout Salad W/ Pomegranate & Almonds Kale
Kale & Brussels Sprout Salad w/ Pomegranate & Almonds Kale & Brussels Sprout Salad w/ Pomegranate & Almonds Ingredients Ingredients ½ cups lemon juice 4 tbs Dijon mustard ½ cups lemon juice 4 tbs Dijon mustard 2 tbs shallots, minced 2 small garlic cloves, finely grated 2 tbs shallots, minced 2 small garlic cloves, finely grated ½ tsp kosher salt + more for seasoning black pepper, freshly ground ½ tsp kosher salt + more for seasoning black pepper, freshly ground 2 large bunches (1 1/2 pounds) kale, center stem discarded, leaves thinly sliced 2 large bunches (1 1/2 pounds) kale, center stem discarded, leaves thinly sliced 1 lb brussels sprouts, trimmed, finely grated or shredded with a knife 1 lb brussels sprouts, trimmed, finely grated or shredded with a knife 1/3 cup pomegranate seeds 1/3 cup almonds w skins, coarsely chopped 1/3 cup pomegranate seeds 1/3 cup almonds w skins, coarsely chopped 1 pecorino or Parmesan cheese, finely grated 1 pecorino or Parmesan cheese, finely grated 1 cup extra-virgin olive oil, divided 1 cup extra-virgin olive oil, divided Directions Directions Vinaigrette: Combine lemon juice, Dijon mustard, shallot, garlic, 1/2 teaspoon kosher salt, and a Vinaigrette: Combine lemon juice, Dijon mustard, shallot, garlic, 1/2 teaspoon kosher salt, and a pinch or two of pepper in a small bowl. Stir to blend; set aside to let flavors meld.In a medium pinch or two of pepper in a small bowl. Stir to blend; set aside to let flavors meld.In a medium bowl, stir together yogurt, cream cheese, mozzarella, parmesan and cayenne pepper and set bowl, stir together yogurt, cream cheese, mozzarella, parmesan and cayenne pepper and set aside. -
Ornamental Cabbage and Kale, Brassica Oleracea in the Fall, Chyrsanthemums and Pansies Are the Predominant Plants Offered for Seasonal Color
A Horticulture Information article from the Wisconsin Master Gardener website, posted 3 Sept 2007 Ornamental Cabbage and Kale, Brassica oleracea In the fall, chyrsanthemums and pansies are the predominant plants offered for seasonal color. But another group of cold-tolerant plants without fl owers can help brighten the fall garden when almost ev- erything else is looking tired and ready for winter. Ornamental cabbage and kale are the same species as edible cabbages, broccoli, and caulifl ower (Bras- sica oleracea) but have much fancier and more col- orful foliage than their cousins from the vegetable garden. While these plants are sometimes offered as “fl owering” cabbage and kale, they are grown for their large rosettes of colorful leaves, not the fl owers. These plants are very showy and come in a variety of colors, ranging from white to pinks, purples or reds. Even though they are technically all kales (kale does not produce a head; instead, it produces leaves in a tight rosette), by convention those types with deeply- cut, curly, frilly or ruffl ed leaves are called ornamen- Ornamental kale makes a dramatic massed planting. tal kale, while the ones with broad, fl at leaves often edged in a contrasting color are called ornamental cabbage. The plants grow about a foot wide and 15” tall. Ornamental cabbages and kales do not tolerate summer heat, and plants set out in spring will likely have bolted or declined in appearance, so it is necessary to either start from seed in mid-summer or purchase trans- plants for a good fall show. -
Orchard Elmentary School
2019- 2020 Parent-Student Handbook Table of Contents Contents Table of Contents............................................................................................................................................1, 2 Welcome to Orchard Elementary.....................................................................................................................3 Meet Our Staff ...................................................................................................................................................4 What is Orchard Elementary about?................................................................................................................5 Mission and Vision of Orchard Elementary……………………………………………………………………………………………..5 Philosophy ......................................................................................................................................................6, 7 PTO: Parent Teacher Organization..................................................................................................................8 When does school start/end?............................................................................................................................9 School Hours .....................................................................................................................................................9 Arrival & Dismissal Procedures.........................................................................................................................9 Arrival Procedure...............................................................................................................................................9 -
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride
DIETARY REFERENCE INTAKES DRI FOR Water, Potassium, Sodium, Chloride, and Sulfate Panel on Dietary Reference Intakes for Electrolytes and Water Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Food and Nutrition Board THE NATIONAL ACADEMIES PRESS 500 Fifth Street, N.W. Washington, DC 20001 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. This study was supported by a contract between the National Academy of Sciences and the U.S. Department of Health and Human Services’ Office of Disease Prevention and Health Promotion, Contract No. 282-96-0033, T03; the National Heart, Lung, and Blood Institute of the National Institutes of Health; the U.S. Environmental Protection Agency; the U.S. De- partment of Agriculture; Health Canada; the Institute of Medicine; the Dietary Reference Intakes Private Foundation Fund—International Life Sciences Institute-North America and the Dannon Institute; and the Dietary Reference Intakes Corporate Donors’ Fund. Contribu- tors to the Fund have included Roche Vitamins, M&M/Mars, Mead Johnson Nutritionals, and the Nabisco Foods Group. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the organizations or agencies that provided support for the project. Library of Congress Cataloging-in-Publication Data Institute of Medicine (U.S.). -
Crop Profile for Leafy Greens in North Carolina
Crop Profile for Leafy Greens in North Carolina Prepared: July, 2003 General Production Information ● North Carolina growers produced 243,000 cwt. of collards in 2001. North Carolina ranked third among the states in the production of collards in 2001, representing 14.5 percent of the U. S. production. A total of 2,800 acres of collards were planted and 2,700 acres of collards harvested in North Carolina in 2001. Growers in the state produced 90 cwt. of collards per acre in 2001, valued at $6,318,000. ● Growers in North Carolina produced 147,000 cwt. of turnip greens in 2001. North Carolina ranked third among the states in the production of turnip greens in 2001, representing 13.1 percent of the U. S. production. A total of 2,200 acres of turnip greens were planted and 2,100 acres of turnip greens harvested in North Carolina in 2001. Growers in the state produced 70 cwt. of turnip greens per acre in 2001, valued at $3,822,000. ● The production of mustard greens in North Carolina totaled 91,000 cwt. in 2001. North Carolina ranked fifth among the states in the production of mustard greens in 2001, representing 8.8 percent of the U. S. production. A total of 1,400 acres of mustard greens were planted and 1,300 acres of mustard greens harvested in North Carolina in 2001. Growers in the state produced 70 cwt. of turnip greens per acre in 2001, valued at $2,457,000. Production Regions Collards, kale, turnip greens and mustard greens are produced in all three of the regions of North Carolina, the Coastal Plain, Piedmont and Mountains. -
Seeds and Supplies 2021
FEDCO 2021 Seeds and Supplies Where Is erthing Ordering Instructions page 160 Order Forms pages 161-166 Complete Index inside back cover begin on page Welcome to Fedco’s rd ear Vegetable Seeds 5 “May you live in interesting times”… redux. Herb Seeds 79 How eerily prescient it was to invoke that adage a year Flower Seeds 86 ago—and then to experience it play out as both a curse and a blessing. Onion Sets & Plants 110 So much has shifted in a year. In our last catalog we Ginger, turmeric, sweet potato 111 brought you interviews with innovators in agriculture whose Potatoes 111 wisdom spoke to a more inclusive, regenerative and Farm Seed / Cover Crops 118 holistic future. Those visions, with all the excitement and challenge they bring, are rapidly taking hold and Soil Amendments 124 rooting in the disturbance of 2020. Pest Control 134 We see it all around us: my son’s cul-de-sac Tools 140 organized to grow food together. Neighborhoods Books 151 started seed banks. Signs sprang up in towns for Planting Guides & Lists: Give & Take tables for garden produce, to share what you can and take what you need. Winona La Duke, in Vegetable Chart 77 her (online) Common Ground Fair keynote, stressed the Botanical Index 78 building of local infrastructures. If we look outside the Herb Chart 79 strident newsfeed, we see new structures evolving from Flower Chart 86 common values. Seed Longevity Charts 92, 106 So in this year’s interviews we take a closer look at Organic Variety List 104 what’s unfolding. -
September 21, 2018 Ms. Kavita Kale Executive Secretary Michigan
Founded in 1852 MICHIGAN: Ann Arbor Detroit Grand Rapids by Sidney Davy Miller " Kalamazoo " Lansing " Troy FLORIDA: Tampa ILLINOIS: Chicago NEW YORK: New York OHIO: Cincinnati PAUL M. COLLINS Miller, Canfield, Paddock and Stone, P.L.C. TEL (517) 483-4908 One Michigan Avenue, Suite 900 CANADA: Toronto " Windsor FAX (517) 374-6304 Lansing, Michigan 48933 CHINA: Shanghai E-MAIL [email protected] TEL (517) 487-2070 MEXICO: Monterrey FAX (517) 374-6304 POLAND: Gdynia www.millercanfield.com Warsaw " "&%$(#' September 21, 2018 Ms. Kavita Kale Executive Secretary Michigan Public Service Commission 7109 W. Saginaw Highway, 3rd Floor Lansing, MI 48917 Re: Upper Peninsula Power Company 2018 Rate Case MPSC Case No. U-20276 Dear Ms. Kale: Enclosed for electronic filing in the above matter are: (1) Application; (2) Notice of Hearing; (3) Affidavit of Gradon R. Haehnel; (4) Direct Testimony of James C. Larsen; (5) Direct Testimony and Exhibits of Nicholas E. Kates, Gradon R. Haehnel, Eric W. Stocking, Keith E. Moyle, Jason Brynick, and Adrien M. McKenzie; (6) Documentation which complies with Part II of the Rate Case Filing Requirements established by the Commission’s order dated July 31, 2017, issued in Case No. U- 18238; (7) Protective Order; and (8) Appearances of Sherri A. Wellman, Paul M. Collins, Matthew S. Carstens. A compact disc containing this filing; workpapers in native electronic format, and documentation addressing Part III of the Rate Case Filing Requirements in Case No. U-18238; is being served today on the Commission Staff and all intervening parties in Case No. U-17895, the Company’s last electric rate case.