Green Apple Collins Grape Lemonade Gin, lemon, Grape, lemon & soda £5 green apple & soda £11

LUNCH Friday 11th September

#minceouttohelpout Hereford mince on dripping toast, confit potatoes Capezzana olive oil ice cream £10

2 COURSES £24 | 3 COURSES £28

SNACKS Sourdough, Jersey butter £2.50 Salsiccia £6 Shortrib croquette, black pepper mayonnaise £4 Brixham cockles, harissa £6 Devilled sprats, malt vinegar mayonnaise £6 Pollack collar, pickled walnut £8 Parmesan hash, smoked cod’s roe, egg yolk £12 Mangalitza black pudding, peach ketchup £8

STARTERS Purple sprouting broccoli, onion, grape Vesuvio tomato, Buffalo mozzarella, mint Fish soup, crouton, rouille Chicken, ham hock & trompette terrine, green tomato & mustard

MAINS Ricotta tortellini, onion, courgette, pumpkin seed, Ticklemore Cornish pollack, preserved lemon, brown butter, capers Whole Cornish red mullet, sea aster (£7 supplement) Onglet, peppercorn sauce Middle White rump chop Yorkshire grouse, trimmings (£19 supplement) Belted Galloway rump 400g (£21 supplement)

SIDES Confit potatoes £6 | Beetroot, chervil & black pepper creme fraiche £5.5

DESSERTS Strawberry & lemon mess, hazelnuts Fig & almond tart, creme fraiche Dorstone, honey, fig, crackers

Signed Quality Chop House Cookbook £15 Game may contain shot. We currently do not accept cash. A discretionary 12.5% service charge will be added to your bill. Please inform your server if you have any allergies or dietary requirements.

Green Apple Collins Grape Lemonade Gin, lemon, green apple & soda £11 Grape, lemon & soda £5

DINNER Friday 11th September

SNACKS & STARTERS Salsiccia £6 Sourdough, Jersey butter £2.5 Shortrib croquettes, black pepper mayonnaise £4 Devilled sprats, malt vinegar mayonnaise £6 Smoked cod’s roe, cured egg yolk £8 Pollack collar, pickled walnut £8 Brixham turbot head & collar 650g £21 | spine 210g £10 Mangalitza black pudding, peach ketchup £8 Purple sprouting broccoli, roscoff onion, grape, black truffle £12 Wood pigeon, sweetcorn, sea purslane £15 Chicken, ham hock & foie gras terrine, green tomato & mustard £12 Scottish girolles, crisp pastry, egg yolk, parmesan sauce £12

MAINS Ricotta tortellini, onion, courgette, pumpkin seed, Ticklemore, truffle £18 Whole Cornish red mullet, sea aster £26 Cornish pollack, preserved lemon, brown butter, capers £26 Cotswold Gold chicken, Norfolk mushrooms, bacon, fermented ramson £26 Yorkshire grouse, trimmings £39

STEAKS CHOPS Belted Galloway rump 400g £40 Middle white loin 400g £30 White Park sirloin 350g £42 Dalesbred leg 400g £34 Belted Galloway bone-in ribeye 800g £80 | 900g £90 | 1kg £100

SIDES Confit potatoes £6 | Beetroot, chervil & black pepper creme fraiche, fig leaf oil £5.5

Signed Quality Chop House Cookbook £15

Game may contain shot. We currently do not accept cash. A discretionary 12.5% service charge will be added to your bill. Please inform your server if you have any allergies or dietary requirements. DRINKS MENU

FIZZ HALF BOTTLES Antech, Cremant, Limoux - h ouse fizz £7 | £37 White Wine Moet & Chandon Brut Imperial £15 | £89 Ch. Des Antonins Blanc ‘19 £16 Lamiable, Extra Brut, Champagne £87 Clos Lapeyre, Jurancon Sec ‘17 £22 SHERRY Gerard Tremblay, Chablis ‘18 £26 Lustau, Manzanilla or Amontillado £7 J.M Boillot, Montagny 1er Cru ‘17 £38

BEER Red Wine Braybrooke, Keller Lager - 3 3cl £5.5 Estezargues, Cotes-du-Rhone ‘18 £16 Kernel, Table Beer Pale Ale - 3 3cl £5.5 Desvignes, Fleurie ‘18 £22 COCKTAILS Ch. La Claymore, Lussac ‘14 £26 Smokey Island - R um, Lagavulin, Raspberry £ 11 Drouhin, Dundee Hills Pinot ‘17 £45 Sweet Palomino - S herry, Bourbon, Cherries £11 Fresca Limari - P isco, Chartreuse, Strawberry £11 RED WINE Grape lemonade - A lcohol free £5 Guerin, Abstraction Merlot, Vallet ‘19 £5 | £26 A genius winemaker making house wine WHITE WINE Pirineos, Moristell, Somontano ‘17 £29 Allion, Sauvignon Blanc, Tourraine ‘18 £5 | £28 Bright & punchy Pyrenean black cherries Zippy sauv blanc with bite Di Majo Norante, Sangiovese, Molise ‘18 £6 | £35 Sarotto, Bric Sassi, Gavi di Gavi ‘19 £34 We love this! Pure Italian holiday juice An elegant Gavi - nutty & slightly saline Bodega Akutain, Rioja ‘18 £37 Lost Vineyard, Chardonnay, St. Roch ‘18 £6 | £37 Modern Rioja is here. Clean & fresh Substantial Auvergnat chardonnay Château Carignan , Bordeaux ‘15 £7 |£39 Bruno Lupin, Roussette, Savoie ‘18 £41 Rich, ripe fruit with excellent tannin Alpine freshness, clean & crisp fruit Chalon, Grande Ourse, Cotes-du-Rhone ‘17 £43 Vignerons Parisiens, Lutece, Rhone ‘17 £44 Summer Rhone. Brambles & plums White Rhone vinified in Paris. No gimmick MAAL, Malbec, Vista Flores ‘18 £46 Meyer Fonne, Reserve Riesling, Alsace ‘16 £45 Perfect steak wine. Big but fresh Very special Riesling for the price Beconcini, Maurleo, Tuscany ‘16 £50 Morgado do Quintão, Algarve ‘18 £8 | £50 Malvasia-dominant, different Tuscan red Tropical fruit from ancient Iberian varietals Cossetti, Albarossa, Piedmont ‘15 £53 Leflaive, Les Sétilles, Burgundy ‘18 £57 Bright & spicy, sister grape to Barbera Brilliant old-school white Burgundy Franz, Plane Turning Right, Barossa ‘15 £9 | £55 Pinon, Clos Tenau, Vouvray ‘15 £10 | £60 Big, ripe Merlot - very meat friendly Rich, giving Chenin. Chop wine Tablas Creek, Patelin, Paso Robles ‘15 £62 Gerard Boulay, Chavignol, Sancerre ‘18 £66 Rhone aesthetic in a Californian setting The region’s finest vigneron, we think Au Bon Climat, Pinot, Sta. Barbara ‘17 £12 | £69 Vocoret, En Boucheron, Chablis ‘18 £12 | £71 A classic. Crunchy & moreish Pinot Crystalline but creamy. Perfect Chablis Dom. Bernard Gripa, St. Joseph ‘17 £16 | £92 Idlewild, The Bee, Mendocino ‘17 £85 Black pepper & blueberries; perfect for game! Honeycomb & wildflowers Vega Sicilia 'Pintia', Toro ‘08 £98

Power & elegance, plums & spice

SKIN-CONTACT PINK Rocamadre, Blanco, Mendoza ‘19 £10 | £59 Ollieux Romanis, Rose, Corbieres ‘19 £5 | £29 A great find. Peach Melba-esque richness Page 1 of the textbook. Quaffable Fabien Jouves, Pieces Longues, Cahors ‘17 £74 Castell-Reynoard, Rose, Bandol NV £49 Delicate & golden Chenin richness Regal rose from deepest Provence

We also have a cellar list of very special bottles available on request.