DOCSLIB.ORG

British Pig Breeding

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
British Pig Breeding The genetic conservation of pig breeds, with special reference to the Oxford Sandy and Black Dr Rex Walters F.L.S. (Source: M. Groenen) Domestication • 2 independent areas: – Anatolia (Turkey) – Central China • Exact dates unclear. • Some evidence of cross breeding with wild boar over many centuries. (Source: K. Brook) Pigs are number one! • Global consumption of pigmeat is greater than for any other species. • The meat comes from many different breeds. • Growing awareness that their successful genetic conservation is of major importance. There is some evidence that locally adapted breeds show resistance for important diseases (good reason for the conservation of traditional breeds!). UK Traditional Breeds Berkshire British Saddleback Gloucestershire Old Spots Large Black Middle White Oxford Sandy and Black Tamworth The Oxford Sandy and Black (OSB) • ‘Plum pudding’ pig. • Exact origin unknown. • Developed in Oxfordshire some 200 years ago. • Numbers dwindled dramatically after the war and it nearly became extinct. The Oxford Sandy and Black (OSB) • Largely due to the efforts of Andrew Sheppy, F.L.S., the breed was saved. • He set up the Herdbook and Breed Society in 1985. • Gone from ‘strength to strength’! • Now one of the most popular breeds. • Good butchers’ carcase, good meat quality, docile and easy to manage. (Source: K. Brook) Warriss et al. The quality of pork from traditional pig breeds. Meat Focus 5: 179 -182 (P Fat) ₂ Warriss et al. The quality of pork from traditional pig breeds. Meat Focus 5: 179 -182 (P Fat) Large Black₂ 23.0 Berkshire 18.7 Tamworth 18.6 Saddleback 17.3 Hampshire 16.9 GOS 16.8 Duroc 14.7 OSB 12.3 Warriss et al. The quality of pork from traditional pig breeds. Meat Focus 5: 179 -182 (Fat firmness, fat quality, water content) OSB 1 Large White 2 Landrace 3 Pietrain 4 Where now with native breeds? • British Pig Association. • Genetic analyses (Geneped). • Future conservation plans. Geneped analyses • Breed structure. – Geographical spread. – Breeder numbers. – Herd inventories. • Effective population size. • Inbreeding. • ‘Bloodlines’. • Breeding strategies. OSB distribution Geneped analyses • Breed structure. – Geographical spread. – Breeder numbers. – Herd inventories. • Effective population size. • Inbreeding. • ‘Bloodlines’. • Breeding strategies. Effective population size (Ne) • Ne is a key measure of the loss of genetic diversity and reflects the level of inbreeding. • Related to the number of breeding boars and breeding females (measures animals that contribute to the next generation). • The larger the Ne, the higher the genetic ‘health’ of the breed and the less chance of becoming endangered in the future. Effective population size (Ne) • Standard equations are used in the estimation of Ne which assume random selection of parents and random matings. • However, practical pig breeding involves the selection of specific animals for particular planned matings – as a result, Ne tends to be over-estimated. • Thus Geneped estimates are higher than the likely actual figure. Geneped analyses • Breed structure. – Geographical spread. – Breeder numbers. – Herd inventories. • Effective population size. • Inbreeding. • Breeding strategies. Inbreeding • Inbreeding increases likelihood of homozygosity for deleterious genes. • As a result, levels of fertility will fall and there will be an increase in genetic/congenital defects. Geneped analyses • Breed structure. – Geographical spread. – Breeder numbers. – Herd inventories. • Effective population size. • Inbreeding. • ‘Bloodlines’. • Breeding strategies. ‘Bloodlines’ (1) • Inherent problem with ‘bloodline’ naming system (naming of female after the dam’s name and naming of male progeny after the sire’s name). • The progeny of a particular mating will have one of two ‘family’ names according only to the sex of a particular individual. ‘Bloodlines’ (2) • System can result in high inbreeding as most breeders believe that the family names of animals truly represent different discrete genetic lines. • Accordingly, they assume that the amount of variation in their herd is directly related to the number of different male and female lines. ‘Bloodlines’ (3) • The goal of the BPA is to educate breeders to look further than the ‘bloodline’ names of potential mates and to investigate the pedigrees for several generations to ensure that inbreeding is minimised. Geneped analyses • Breed structure. – Geographical spread. – Breeder numbers. – Herd inventories. • Effective population size. • Inbreeding. • ‘Bloodlines’. • Breeding strategies. Breeding Strategies • Practical rules. • Kinship analyses. • Mate selection. • Gene bank. Boar contribution ‘rules’ (1) – Use as many boars as possible (whilst maintaining breed standards for conformation, type and performance). – Do not keep too many offspring from any one male - only one boar per litter for future breeding. – Never allow one male to sire more 5% of future generation. This is particularly important when using AI from limited numbers of sires. Boar contribution ‘rules’ (2) – Minimize inbreeding through controlled mating plans. – Use family line names very carefully – remember the name only gives an indication of one ‘side’ of the pedigree. Boar representation • Ideally identify ‘over-represented’ and ‘under-represented’ sires in future mating plans. For genetic conservation it would be helpful to increase the representation of the ‘least popular’ boars. • But, practical knowledge is needed to decide ‘policy’ as they be under- represented for a good reason! Breeding Strategies • Practical rules. • Kinship analyses. • Mate selection. • Gene bank. Kinship analyses • The identification of the relationship (kinship) of each living animals with all other animals in the breed. • The number of registered progeny per mating candidate. Kinship analyses • Consider using boars with a low kinship to the population and with a low number of registered offspring. • Alternatively, boars which have a larger number of offspring or a higher kinship to the male population may be ‘switched’ to non-pedigree matings. Mating plan – Traffic lights Registration Name Birth date Mean Kinship Breeder Owner Offspring R000216MW Tollbar Rajah 32 07/04/2004 0.0257 PSP ZZZ11 4 R001144MW Greenan Captain 15/09/2008 0.0308 EXE SZG 20 R001504MW Redbrook Revival 484 15/11/2008 0.0311 ACJ ACJ 4 R000382MW Templeson Revival 402 12/08/2005 0.0327 LEE ZZZ11 2 R000932MW Smallicombe Revival 6 02/07/2007 0.0328 TMM 88031 3 R001124MW Loughans Mischief 4 08/10/2008 0.0467 MZL CSC 1 R000649MW Fairoaks Revival 2 05/11/2005 0.0492 CIM CCC 28 R000702MW Westham Mischief 567 20/08/2006 0.0598 CVM CSC 47 R001572MW Dappleheath Sovereign 12 05/09/2009 0.063 HJH XDJ 2 R001333MW Chalkhill Mischief 9 15/10/2008 0.0655 NCN ZZZ11 1 R001589MW Mabon Rajah 5 20/01/2010 0.0692 IPB XNF 1 R001293MW Aggett Rajah 4 20/01/2009 0.0718 RCN SXK 20 R000241MW Ferrylane Rajah 2 28/08/2004 0.0811 TWA BTS 46 R001011MW Gracebank Rajah 10 19/07/2007 0.0832 BTS IPB 37 R000465MW Gracebank Rajah 2 23/07/2005 0.0855 BTS PMC 51 Breeding Strategies • Practical rules. • Kinship analyses. • Mate selection. • Gene bank. Mate selection • The identification of ‘unrelated’ boars matched to females prior to breeding. • Estimation of inbreeding coefficients for potential matings (‘what if’ inbreeding levels). • As a ‘rule of thumb’ planned matings should aim to have an inbreeding coefficient of 2% or less. Mate selection - example • Selected 3 boars and 5 gilts: Registration Sex D.o.B R002623 M 25/04/2016 R002463 M 01/05/2016 R002404 M 15/08/2016 Mate selection - example • Selected 3 boars and 5 gilts: Registration Sex D.o.B R002623 M 25/04/2016 R002463 M 01/05/2016 R002404 M 15/08/2016 R002873 F 05/08/2016 R002795 F 10/08/2016 R002796 F 10/08/2016 R002868 F 22/08/2016 R002865 F 29/08/2016 Mate selection - example Inbreeding from each prospect mating: Boar candidate Female Litter ΔF R002404 R002795 0.0063 R002404 R002796 0.0063 R002623 R002873 0.0085 R002463 R002865 0.0087 R002463 R002873 0.0069 R002404 R002868 0.0132 R002404 R002880 0.0167 R002623 R002795 0.0219 R002623 R002796 0.0219 R002623 R002865 0.0232 R002404 R002865 0.0263 R002463 R002868 0.0278 R002623 R002868 0.0333 R002404 R002873 0.0409 R002463 R002795 0.0418 R002463 R002796 0.0418 Mate selection - example Inbreeding from each prospect mating: Boar candidate Female Litter ΔF R002404 R002795 0.0063 R002404 R002796 0.0063 R002623 R002873 0.0085 R002463 R002865 0.0087 R002463 R002873 0.0069 R002404 R002868 0.0132 R002404 R002880 0.0167 R002623 R002795 0.0219 R002623 R002796 0.0219 R002623 R002865 0.0232 R002404 R002865 0.0263 R002463 R002868 0.0278 R002623 R002868 0.0333 R002404 R002873 0.0409 R002463 R002795 0.0418 R002463 R002796 0.0418 Breeding Strategies • Practical rules. • Kinship analyses. • Mate selection. • Gene bank. Gene bank • Boars selected for semen collection (and freezing). • Joint programme – BPA, RBST and Deerpark. Finalé Thank you for your work! Thank you for your inspiration! Thank you for your friendship! Finalé Finalé Thank you for your work! Thank you for your inspiration! Thank you for your friendship! Inter-national framework for the improved management and conservation of breed diversity. At the national level, ‘governments shall assess the capability of existing institutions to manage breeding/conservation programmes, and adapt policies as necessary to increase their capacities’. Breed numbers B BSB GOS LB MW OSB TAM Breeders 234 238 240 163 133 260 153 Boars 218 321 270 127 120 268 183 Females 795 1267 1701 467 513 1022 721 Total animals 1013 1588 1971 594 633 1290 904 Boars/herd 0.93 1.35 1.12 0.78 0.90 1.03 1.20 Females/herd 3.40 6.67 8.21 2.87 3.86 4.96 5.91 Herd Inventories Animals B BSB GOS LB MW OSB TAM >100 0 0 1 0 1 0 0 50-99 1 1 1 0 0 0 1 20-49 1 7 4 1 2 4 2 10-19 17 19 16 11 5 10 8 6-9 20 30 32 11 11 26 15 1-5 195 181 186 140 114 220 127 234 238 240 163 133 260 153 Small Herds! % Herds with 5 or % Herds with 20 or % breed population less animals more animals in largest 2 herds BERKS 83.3 0.9 10.0% BSB 76.1 3.4 6.8% GOS 77.5 2.5 41.4% LB 85.9 0.6 7.2% MW 85.7 2.2 25.3% OSB 84.6 1.5 3.3% TAM 83.0 2.0 10.7% Who is important? • Note that several large herds do not sell breeding stock.
Load more

Recommended publications
  • George Orwell's FARM a STUDY GUIDE
    George Orwell’s ANIMALA STUDY FARM GUIDE Student’s Book Contents About Animal Farm 2 Introduction 3 Before You Read: 4 Chapter I 8 Chapter II 9 Chapter III 13 Chapter IV 15 Chapters I-IV Review/Reflection 17 Chapter V 18 Chapter VI 23 Chapter VII 29 Chapter V-VII Review/Reflection 35 Chapter VIII 36 Chapter IX 42 Chapter X 45 Chapter VIII-X Review/Reflection 47 After You Read: Activities 48 Animal Farm: The Complete Novel 50 DRAFT August 2012 About Animal Farm About the story Animal Farm tells the story of Farmer Jones’ animals who rise up in rebellion and take over the farm. Tired of being exploited for human gain, the animals—who have human characteristics such as the power of speech—agree to create a new and fairer society. The novel reads like a fairy tale, and Orwell originally subtitled it as one, but it is also a satire containing a message about world politics and especially the former Soviet Union. In a satire, the writer attacks a serious issue by presenting it in a ridiculous, funny way. Orwell uses satire to expose what he saw as the myth of Soviet Socialism. The novel tells a story that people of all ages can understand, but it also tells us a second story— that of the real-life Revolution. Since the Bolshevik Revolution of the early 1900s, the former Soviet Union had captured the attention of the world with its socialist experiment. This form of government had some supporters in Britain and the United States, but Orwell was against this system.
    [Show full text]
  • Saving Traditional Pig Breeds Friedrich Weißmann
    Saving traditional pig breeds Friedrich Weißmann About The establishment of commercial pig breeding programs drastically decreased pig breed di- versity. As a result, today, many traditional pig breeds are endangered and risk being irre- versibly lost, although there is significant so- cial interest and intention to maintain these old breeds. There are a range of encouraging approaches to maintaining these breeds. This technical note provides a brief look back TECHNICAL NOTE on pig breeding and presents successful ex- amples of conservation of genetic resources. Saddleback & pied The change from traditional to Landrace type high breeds Pigs are one of the oldest domestic animals with a significant role in evolution of human culture. The domestic pig originates from the wild boar and do- mestication was widely scattered over the world start- ing roughly at the same time about 8,500 BC. Till the end of the 18th century pigs were more or less of the wild boar type with solid bristles, long legs, and – most notably – of late sexual maturity. During the 19th century pigs experienced a dramatic change induced by industrial revolution, population growth, and agricultural intensification. Increasing demand for human food energy caused systematic breeding mainly focussing on higher fat yield of the carcass. The UK was the most important starting point in Europe for creating a range of pig breeds with vari- ous phenotypes. Picture 1. Today, pig production mainly relies on Breeding brought about the following pig groups in hybrid animals based on only very few genotypes. the 19th century: (Photo: Thomas Alföldi) Small white & small black Middle white & middle black Large white & large black www.lowinputbreeds.org Friedrich Weißmann (2014): Saving traditional pig breeds.
    [Show full text]
  • Animal Genetic Resources Information Bulletin
    i CONTENTS EDITORIAL ........................................................................................................................................... iii GUIDE TO CONTRIBUTORS ................................................................................................................ v RUMINANT LIVESTOCK GENETIC RESOURCES IN CYPRUS A. Constantinou ..................................................................................................................................... 1 THE NATIVE PIG OF SRI LANKA R. Rajamahendran, V. Ravindran, L.A. Goonewardene, P. Sahaayaruban and A.S.B. Rajaguru ............. 9 THE BARROSO CATTLE OF GUATEMALA R. A. Melgar, Romeo Solano and Jorge De Alba ................................................................................. 15 HUNGARIAN ACTIVITIES ON THE CONSERVATION OF DOMESTIC ANIMAL GENETIC RESOURCES Imre Bodó ............................................................................................................................................ 19 PRESERVATION AND IMPROVEMENT OF ONGOLE CATTLE Mullapudi Narendra Nath ..................................................................................................................... 27 THE CONSERVATION OF ANIMAL GENETIC RESOURCES IN GREAT BRITAIN Lawrence Alderson .............................................................................................................................. 31 NEWS ITEMS .....................................................................................................................................
    [Show full text]
  • Race Through Class: Antiracist White Identity Formation of Lower-Classed Students at a Historically White Institution with a Wealthy Student Population
    MIAMI UNIVERSITY The Graduate School Certificate for Approving the Dissertation We hereby approve the Dissertation of Mark William Pontious Candidate for the Degree Doctor of Philosophy ______________________________________ Director Elisa S. Abes ______________________________________ Reader Brittany A. Aronson ______________________________________ Reader Kathy M. Goodman ______________________________________ Graduate School Representative Jennifer E. Cohen ABSTRACT RACE THROUGH CLASS: ANTIRACIST WHITE IDENTITY FORMATION OF LOWER- CLASSED STUDENTS AT A HISTORICALLY WHITE INSTITUTION WITH A WEALTHY STUDENT POPULATION by Mark William Pontious Resistance to systemic racism by white individuals is the subject of many articles, courses, and conferences. Yet, little research connects a marginalized identity with the formation of an antiracist white identity. Whiteness is not monolithic and is impacted by other identities. This study explores the influence of a marginalized social class identity on the formation of an antiracist white identity among college students. I conducted a narrative study rooted in a constructivist paradigm with the critical influence of Critical Whiteness Studies. I interviewed eight lower-classed white women from various majors, hometowns, and social identities, all of whom possess a self-described antiracist white identity. I completed three interviews with each, exploring the formation of their antiracist white identity. Participants shared how their social class impacted this identity formation, as well as the influence of other identities and of experiences before and during college. Participants’ stories revealed a varied impact of social class. Some participants drew parallels between their marginalized class identity and systemic racism. Experiences of marginalization helped them understand systemic racial privilege and oppression. For other participants, their class identity served as a barrier to overcome in the formation process.
    [Show full text]
  • Burford Brown Eggs; Fried, Poached Or Scrambled, Sweet Cured Bacon
    Burford brown eggs; fried, poached or scrambled, sweet cured bacon Burford brown eggs; fried, poached or scrambled, tomato Middle White sausage, grilled tomato, field mushroom field mushroom, hash brown, vegetarian sausage, baked beans Claridge’s bakery breakfast pastries and toast Claridge’s bakery breakfast pastries and toast £33.25 £30.63 Selection of cured meats, cheeses sunflower bread and baguette Fruit plate, cereal or yoghurt £30.63 Super green juice Claridge’s bakery breakfast pastries and toast Chia bowl, banana, berries, pistachios, cashews poached Burford £26.25 brown egg, crushed avocado, sourdough Miso soup, steamed rice, roast salmon, £30.63 tamagoyaki eggs, pickles, ajitsuke-nori and green tea Burford brown egg; fried, poached or scrambled, gluten free sausage £39.38 sweet cured bacon, grilled tomato, field mushroom Scrambled tofu on rye bread, tempeh bacon Gluten free croissant and toast mushroom, herb, quinoa and grilled tomato £33.25 toast and walnut butter £30.63 All set breakfasts can be served with the following: freshly squeezed Valencia orange or pink grapefruit juice and tea or coffee organic porridge – made with water or milk Burford brown and Cotswold Legbar eggs: ruby grapefruit segments £9.19 hazelnut butter, blueberries, raspberries, maple syrup £9.19 fried, boiled, poached or scrambled fruit salad £14.00 demerara sugar, berries, nuts and seeds £9.19 £10.94 berries £14.00 sliced banana / fruit compote £2.63 mango, papaya, mixed berries £15.75 selection of cereals £6.13 cereal and berries £8.75 Burford brown
    [Show full text]
  • Traditional, Native and Rare Breeds Livestock
    Schedule Tenth Annual Show & Sale of Traditional, Native and Rare Breeds Livestock Incorporating the Shropshire Sheep Breeders’ National Show and Sale Event to include a Poultry Sale On Sunday 28th July 2019 At Shrewsbury Auction Centre Bowman Way, Shawbury Turn, Battlefield, Shrewsbury SY4 3DR, Tel: 01743 462 620 Website:www.hallsgb.com Closing Date for Shropshire entries 28th June 2019 all other livestock 14th July 2019 Livestock Entries to: Mrs A Schofield Brookfield Farm, Sproston Green, Holmes Chapel, Cheshire CW4 7LN Email:[email protected] Tel: 01477 533256 Mobile: 077 405 303 81 Poultry sales are catalogued separately Entry forms/Catalogues will be available from Halls Show Classes The following classes will be offered, rosettes and cards to 3rd in each class and a Champion and Reserve in each Section. Classes may be amalgamated depending on entries. Eligible Breeds: Cattle Sheep Llanwenog Pigs Albion Balwen Manx Loaghtan British Lop Beef Shorthorn Black Welsh Mountain Norfolk Horn Berkshire Belted Galloway Border Leicester North Ronaldsay British Landrace British White Boreray Oxford Down British Saddleback Gloucester Castlemilk Moorit Portland Large Black Irish Moiled Cotswold Ryeland Large White Longhorn Derbyshire Gritstone Shetland Tamworth Northern Dairy Devon and Cornwall Longwool Shropshire Gloucestershire Old Spots Shorthorn Devon Closewool Soay Middle White Red Poll Dorset Down South Wales Mountain Welsh Shetland Dorset Horn Southdown Oxford Sandy and Black Aberdeen Angus Greyface Dartmoor Teeswater (Original Population) Hebridean Wensleydale Traditional Hereford Hill Radnor Whiteface Dartmoor Lincoln Red(Original Jacob Whitefaced Woodland Population) Kerry Hill Wiltshire Horn White Park Leicester Longwool Welsh Mountain Pedigree Whitebred Shorthorn Lincoln Longwool Dairy Shorthorn (Original Population) Sheep Shropshire Breed – Judge: Les Newman, Norfolk 1.
    [Show full text]
  • Encyclopedia of Historic and Endangered Livestock and Poultry
    Yale Agrarian Studies Series James C. Scott, series editor 6329 Dohner / THE ENCYCLOPEDIA OF HISTORIC AND ENDANGERED LIVESTOCK AND POULTRY BREEDS / sheet 1 of 528 Tseng 2001.11.19 14:07 Tseng 2001.11.19 14:07 6329 Dohner / THE ENCYCLOPEDIA OF HISTORIC AND ENDANGERED LIVESTOCK AND POULTRY BREEDS / sheet 2 of 528 Janet Vorwald Dohner 6329 Dohner / THE ENCYCLOPEDIA OF HISTORIC AND ENDANGERED LIVESTOCK AND POULTRY BREEDS / sheet 3 of 528 The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds Tseng 2001.11.19 14:07 6329 Dohner / THE ENCYCLOPEDIA OF HISTORIC AND ENDANGERED LIVESTOCK AND POULTRY BREEDS / sheet 4 of 528 Copyright © 2001 by Yale University. Published with assistance from the Louis Stern Memorial Fund. All rights reserved. This book may not be reproduced, in whole or in part, including illustrations, in any form (beyond that copying permitted by Sections 107 and 108 of the U.S. Copyright Law and except by reviewers for the public press), without written permission from the publishers. Designed by Sonia L. Shannon Set in Bulmer type by Tseng Information Systems, Inc. Printed in the United States of America by Jostens, Topeka, Kansas. Library of Congress Cataloging-in-Publication Data Dohner, Janet Vorwald, 1951– The encyclopedia of historic and endangered livestock and poultry breeds / Janet Vorwald Dohner. p. cm. — (Yale agrarian studies series) Includes bibliographical references and index. ISBN 0-300-08880-9 (cloth : alk. paper) 1. Rare breeds—United States—Encyclopedias. 2. Livestock breeds—United States—Encyclopedias. 3. Rare breeds—Canada—Encyclopedias. 4. Livestock breeds—Canada—Encyclopedias. 5. Rare breeds— Great Britain—Encyclopedias.
    [Show full text]
  • Swine Husbandry –Common Breeds of Exotic Origin-Nomenclature Alone- Housing of Pigs
    class 22: Swine Husbandry –Common breeds of exotic origin-nomenclature alone- housing of pigs. SWINE- PIG Industry status 1.Primitive 2.Poor quality meat and low aesthestic value of meat produced. Advantages 1. High Prolificacy : 6-12 no./litter 2. FCR –1:2.5 - 3 3. Short generation interval 4. More quantity of meat/unit weight 5. More energy / unit weight 6. High meat : Bone ratio 7. Easily adapted to integrated or mixed farming system. 8. Successfully maintained on discarded feed, garden waste and kitchen waste. 9. High dressing percentage 10. High growth rate : 10Kg./month 11. Early maturity : 9-10 month of age 12. Early puberty : 5-8months length of oestrus cycle : 21 days Oestrus period : 2-4 days Service : 2nd /3rd day of oestrus Rebreeding after parturition : 3-4 weeks after weaning. Comparison between desi Vs. Exotic (India) Desi Exotic Litter size at birth 7.5 10 Birth weight (Kg.) 0.91 1.4 Weaning weight (kg.) 4.1 13.5 Weaning percentage 54 78.5 Dressing percentage 66 68 Maturity (Months) 14 8 - 10 Growth rate (gm) 70-100 over 300 gm. Back fat thickness – 3-7 4-5 (cm) Nomen clature Species : Sus scrofa vittatus Sus scrofa indicus Group : Stock / Drove New Born : Piglets (Last born piglet- Runt) Young male : Boarling Yong female : Gilt Adult Male : Boar Adult female : Sow Castrated male: stag / Hog Parturition : Farrowing Mating : Coupling Sound : Grunting Breeds: Large white Yorkshire : Chester white Middle white Yorkshire : Tamworth Berkshire : Landrace Poland china Spotted Poland china Duroc Hampshire Large white Yorkshire : UK White, occasionally black spots Erect ears and dished fore head Long and deep body Snout length is medium Mature body weight : Male : 300-400 Kg.
    [Show full text]
  • Westmorland County Show 12 September 2019 Pig Results Placing Exhibitor's Name Name of Animal Breed
    Westmorland County Show 12 September 2019 Pig Results Placing Exhibitor's Name Name of Animal Breed Class P1 Boar born after 1 July 2018 No Entries Class P2 Sow any age 1 Horsley & Holding Raisinhall Melody 33 Tamworth Class P3 Gilt born after 1 July 2018 1 Mrs Rowan Simms Afton Grand Duchess 100 British Saddleback Class P4 Gilt born after 1 September 2018 1 Miss A Garbutt Fowgill Countess 290 Gloucestershire Old Spot 2 Horsley & Holding Vessy Close Ruby 205 Tamworth Class P5 January gilt born after 1 January 2019 1 Miss Emily Paddock Nancenoy Hilda 2 British Saddleback 2 Horsley & Holding Blackops Lady 5 Berkshire 3 Miss A Garbutt Fowgill Dolly 295 Gloucestershire Old Spot 4 Mr R Perry Missinglink Warbler 3 Large Black 5 Mr R Perry Missinglink Maple 5 Tamworth Class P6 January boar born after 1 Jan 2019 1 Mr R Perry Missinglink Majestic 2 Large Black 2 Mr R Perry Missinglink Ranger Tamworth 3 Horsley & Holding Westerley Majestic 86ALarge Black 4 Horsley & Holding Vessyclose Golden Ball 208 Tamworth Class P7 Boar born after 1 July 2018 No Entries Class P8 Sow any age 1 S & J Roberts & Fairclough Raisinhall Anna 4 Hampshire 2 Miss Emily Paddock Lewin Marigold 14 Welsh Class P9 Gilt born after 1 July 2018 1 S & J Roberts & Fairclough Raisinhall Renate 6 Pietrain 2 Mr Michael Paddock Eaves Impish 8 Welsh Westmorland County Show 12 September 2019 Pig Results Placing Exhibitor's Name Name of Animal Breed Class P10 Gilt born after 1 September 2018 1 S & J Roberts & Fairclough Raisinhall Anna 12 Hampshire 2 S & J Roberts & Fairclough Raisinhall
    [Show full text]
  • Traditional, Native and Rare Breeds Livestock
    Schedule Eleventh Annual Show & Sale of Traditional, Native and Rare Breeds Livestock Incorporating the Shropshire Sheep Breeders’ National Show and Sale Event to include a Poultry Sale On Saturday 24th July 2021 At Shrewsbury Auction Centre Bowman Way, Shawbury Turn, Battlefield, Shrewsbury SY4 3DR, Tel: 01743 462 620 Website:www.hallsgb.com Closing Date for Shropshire entries 24th June 2021 all other livestock 9th July 2021 Livestock Entries to: Simon Mackay 1 Dam Lane, Croft, Warrington, Cheshire WA3 7HE Tel : 01925 765304 Poultry sales are catalogued separately Entry forms/Catalogues will be available from Halls Show Classes The following classes will be offered, rosettes and cards to 3rd in each class and a Champion and Reserve in each Section. Classes may be amalgamated depending on entries. Eligible Breeds: Cattle Sheep Llanwenog Pigs Albion Balwen Manx Loaghtan British Lop Beef Shorthorn Black Welsh Mountain Norfolk Horn Berkshire Belted Galloway Border Leicester North Ronaldsay British Landrace British White Boreray Oxford Down British Saddleback Gloucester Castlemilk Moorit Portland Large Black Irish Moiled Cotswold Ryeland Large White Longhorn Derbyshire Gritstone Shetland Tamworth Northern Dairy Devon and Cornwall Longwool Shropshire Gloucestershire Old Spots Shorthorn Devon Closewool Soay Middle White Red Poll Dorset Down South Wales Mountain Welsh Shetland Dorset Horn Southdown Oxford Sandy and Black Aberdeen Angus Greyface Dartmoor Teeswater (Original Population) Hebridean Wensleydale Traditional Hereford Hill Radnor Whiteface Dartmoor Lincoln Red(Original Jacob Whitefaced Woodland Population) Kerry Hill Wiltshire Horn White Park Leicester Longwool Welsh Mountain Pedigree Whitebred Shorthorn Lincoln Longwool Dairy Shorthorn (Original Population) Sheep Shropshire Breed – Judge: Robert Brooks 1. Senior Ram ( 2 shear and over) 2.
    [Show full text]
  • Conservation of Rare Livestock Breeds in the United Kingdom
    CONSERVATION OF RARE LIVESTOCK BREEDS IN THE UNITED KINGDOM La conservation des races des animaux domestiques rares dans le Royaume-Uni La conservacion de las razas raras de animales domesticos en el Reino Unido J. C. BOWMAN Introduction Serious attempts to establish satisfactory and efficient means of conserving the less common breeds of domesticated livestock in the United Kingdom have been active for the past 15 years. However, only in the past year has an appro­ priate organisation been set up to raise the necessary supporting finance to develop all the functions required to ensure the long term survival of several almost extinct breeds of cattle, sheep and pigs. Less attention has been paid so far to certain breeds of horses and poultry. The shortage of fossil fuels may help in part to ensure the survival of horse breeds but more deliberate measures may have to be taken to conserve certain breeds of poultry. This story of what has happened in this field in the United Kingdom is particularly interesting, because the increasing need to develop recreational per suits and amenity land use has been an important element, even though the main reasons for breed conservation are more largely concerned with the longterm need to maintain non-renewable genetic resources and with providing the opportunity to study biological variation and evolution. The reasons for conservation Detailed discussion of the reasons for expending resources on activities con­ cerned with conservation of domesticated livestock in the United Kingdom have * Department of Agriculture, Earley Gate, University of Reading, Reading RG6 2AT, United Kingdom.
    [Show full text]
  • Chapter 1 Introduction the Domesticated Pigs of Today Have All
    > BACK TO CONTENTS PAGE CHAPTER 1 INTRODUCTION The domesticated pigs of today have all evolved from the wild boar (Sus scrofa). It is likely that humans domesticated the first boars as long ago as 7,000 to 9,000 BCE, and it is thought that they may even have been domesticated twice in history. Traditional pig stalls in Wales 1996 Domesticated Pigs in proportion to its body. The modern day domesticated pig also has less body Human History hair and it has an extra layer of body fat compared to the wild boar. These days, there are still plenty of wild boar populations throughout the world Farmers would have favoured the and it is interesting to note the differences selection of wild boars which held in their physical traits, despite the fact that more preferable traits such as size and their behaviours remain much the same docility, and perhaps ones which held as those of their ancestors. One notable more flesh for meat. Initially, it is thought difference is that the domesticated pig that humans kept pigs in an open has a much smaller head in comparison system which would have allowed their to the wild boar, and its head is small in domesticated pigs to have bred with PAGE 5 > BACK TO CONTENTS PAGE wild boar. These litters were then bred ● To produce useful manure for similar traits, eventually resulting in our modern day domesticated pig. Prior ● Hair bristles used to create brushes to the 1950’s, farmers would only keep a few pigs on mixed farms i.e.
    [Show full text]