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An Interim Evaluation of Penang's First Bike-Share Scheme
GEOGRAFIA OnlineTM Malaysian Journal of Society and Space 15 issue 3 (163-175) © 2019, e-ISSN 2682-7727 https://doi.org/10.17576/geo-2019-1503-12 163 An interim evaluation of Penang’s first bike-share scheme Nadhrah A Kadir, Lim Ghee-Thean, Law Chee Hong School of Social Sciences, Universiti Sains Malaysia Correspondence: Nadhrah A Kadir (email: [email protected]) Received: 23 April 2019; Accepted: 25 July 2019; Published: 22 August 2019 Abstract Bike-sharing schemes are gaining worldwide momentum as a non-motorized transport. The reasons why cities have jumped on the bandwagon of implementing a bike-share system are to reduce traffic congestion, to improve air quality and as an alternative transport option to move around cities. As part of the effort to be “cleaner, greener, healthier and safer,” Penang Island has decided to launch the first bike-share scheme in Penang, making it the first state in Malaysia to ever implement a bike-sharing program with a docking station. While the existing literature on bike-sharing focuses on European and North American cities, less attention is given to experiences in South East Asia, especially small cities in the South East Asia. This paper aims to fill that gap by evaluating the performance of the pioneer of the bike-sharing program in Penang; i.e. the LinkBike. Using the inaugural data from LinkBike’s first annual report, as well as data from personal interviews and grey literature, this paper attempts to understand the performance, opportunities and challenges facing LinkBike in its first year of operation. Essentially, results show that LinkBike was performing quite well considering it was the bike-share pioneer in Penang. -
Introduction
CHAPTER ONE INTRODUCTION 1.1 INTRODUCTION This study has been conducted at three Malay restaurants in Malaysia to investigate how restaurant customers experienced the factors that influence satisfaction in order to propose a conceptual framework of the customer satisfaction dining experience. The participants involved in the study were mainly restaurant customers to three Malay restaurants. Through the qualitative research method, comprising inductive analysis and multiple data collection techniques (i.e. in-depth interviews, observations and document) with a broad range of customers and insiders (restaurant manager and staff of restaurant front house department), a conceptual framework of the customer satisfaction dining experience was generated. The focus of discussion (Chapter 6) highlights the process and practices of customer dining experience, which in turns provides implications for restaurant management. This chapter contains of the academic context, overview of the study and outline of the thesis. 1.2 THE ACADEMIC CONTEXT The early 1970s saw the emergence of customer satisfaction as a legitimate field of inquiry (Barsky, 1992) and the volume of consumer satisfaction research had increased significantly during the previous four decades (Pettijohn et al., 1997). The issue of customer satisfaction has received great attention in consumer behaviour studies (Tam, 2000) and is one of the most valuable assets of a company (Gundersen et al., 1996). With regard to the food service industry, success in the industry depends on the delivery of superior quality, as well as the value and satisfaction of customers 1 (Oh, 2000). Most restaurateurs have realised the effect of customer satisfaction on customer loyalty for long-term business survival (Cho and Park, 2001), and have chosen to improve customer satisfaction in an attempt to achieve business goals (Sundaram et al., 1997). -
Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang
9/9/2015 JJ IN DA HOUSE: Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang 0 More Next Blog» [email protected] New Post Design Sign Out S u n d a y , S e p t e m b e r 6 , 2 0 1 5 Advertisement Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang It is always been buffet buffet and more buffet whenever I visit Eastern & Oriental Hotel. But anyway, E&O Hotel in Penang is also well known for their quality buffet with the most wide variety of food available on the buffet spread. This time, I was a little bit surprise that E&O Hotel has came up with Seafood Steamboat Set as their latest promotions in Sarkies Corner! Sarkies Corner was the previous buffet outlet that I was here when I was small and I still remember every each corner serving different food. It was rather luxurious to be able to dine at this gorgeous hotel that age 130 years old this year. It kinda reminds me of my childhood with my family members, especially some who are no longer around. E&O Hotel is celebrating its 130th anniversary this year. http://www.jjzai.com/2015/09/seafood-steamboat-set-sarkies-corner-e.html 1/22 9/9/2015 JJ IN DA HOUSE: Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang The building is still as glory and charm like the older days, you can still have a strong feeling of colonial style Instagram whenever you step into the hotel. jjzai 一半 Facebook Page Twitter http://www.jjzai.com/2015/09/seafood-steamboat-set-sarkies-corner-e.html 2/22 9/9/2015 JJ IN DA HOUSE: Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang Tweets Follow JJ Jason 14h @jjzai I hardly tweet, but when I do.... -
Penang Travel Tale
Penang Travel Tale The northern gateway to Malaysia, Penang’s the oldest British settlement in the country. Also known as Pulau Pinang, the state capital, Georgetown, is a UNESCO listed World Heritage Site with a collection of over 12,000 surviving pre-war shop houses. Its best known as a giant beach resort with soft, sandy beaches and plenty of upscale hotels but locals will tell you that the island is the country’s unofficial food capital. SIM CARDS AND DIALING PREFIXES Malaysia’s three main cell phone service providers are Celcom, Digi and WEATHER Maxis. You can obtain prepaid SIM cards almost anywhere – especially Penang enjoys a warm equatorial climate. Average temperatures range inside large-scale shopping malls. Digi and Maxis are the most popular between 29°C - 35 during the day and 26°C - 29°C during the night; services, although Celcom has the most widespread coverage in Sabah however, being an island, temperatures here are often higher than the and Sarawak. Each state has its own area code; to make a call to a mainland and sometimes reaches as high as 35°C during the day. It’s best landline in Penang, dial 04 followed by the seven-digit number. Calls to not to forget your sun block – the higher the SPF, the better. It’s mostly mobile phones require a three-digit prefix, (Digi = 016, Maxis = 012 and sunny throughout the day except during the monsoon seasons when the Celcom = 019) followed by the seven digit subscriber number. island experiences rainfall in the evenings. http://www.penang.ws /penang-info/clim ate.htm CURRENCY GETTING AROUND Malaysia coinage is known as the Ringgit Malaysia (MYR). -
Mini Buffet Menus Exclusively for Ximula Sail
Mini Buffet Menus Exclusively for Ximula Sail from www.catersmith.com.sg Rice | Choose 1 • Garlic Rice • Steamed White Rice Dessert | Choose 1 • Flan Pudding VIETNAMESE CUISINE • Banana Sago in Coconut Cream ★ S$25.90 per guest | Min. 10 guests | 8 Courses Fresh Rolls | Choose 1 • Prawn Fresh Spring Roll ★ • Grilled Pork Fresh Spring Roll • Mushroom and Tofu Fresh Spring Roll • Deep Fried Seafood Spring Roll ★ Appetisers | Choose 1 • Hue Minced Pork Lemongrass Skewers ★ • Grilled Minced Beef in Vine Leaves ★ Vietnamese Condiments • Fresh Vegetables and Vermicelli Meat | Choose 1 • Grilled Pork Chop • Signature Grilled Hand-Pulled Spring Chicken Served with Fresh Paper Rice and Spicy Salt Herb Seafood | Choose 1 • Dory Fillet with Spicy Tamarind Sauce ★ • Capellin, Squid, and Prawn Skewer Platter Tofu and Vegetables | Choose 1 • Sauteed Beancurd with Spicy Lemongrass Peanut Sauce ★ • Stir-fried Mixed Vegetables www.catersmith.com.sg PENANG CUISINE (HALAL) S$27.0 per guest | Min. 10 guests | 7 Courses THAI CUISINE S$25.90 per guest | Min. 10 guests | 8 Courses Appetisers | Choose 2 • Deep Fried Beancurd with Thai Apple Sauce Appetisers | Choose 2 • Penang Lor Bak ★ • BBQ Pork Skewers ★ • Chicken Satay with Peanut Sauce, Cucumber & Onion • Deep-fried Stuffed Chicken Wing • Crispy Spring Rolls Meat | Choose 1 • Penang Thai Mango Chicken ★ Meat | Choose 2 • Spring Onion and Ginger Beef • Stir-fried Chicken with Cashew Nuts • Chili Basil Pork ★ Seafood | Choose 1 • Chicken with Garlic Pepper • Salted Egg Prawns ★ • Sweet and Sour Fish Fillet -
Penyata Rasmi
Bahagian Dewan Undangan Negeri, PSUKPP NEGERI PULAU PINANG PENYATA RASMI MESYUARAT PERTAMA PENGGAL PERSIDANGAN KEDUA DEWAN UNDANGAN NEGERI YANG KEEMPAT BELAS 30 APRIL 2019 (SELASA) Dikeluarkan oleh BAHAGIAN DEWAN UNDANGAN NEGERI PULAU PINANG 1 PENYATA RASMI MESYUARAT PERTAMA PENGGAL PERSIDANGAN KEDUA DEWAN UNDANGAN NEGERI PULAU PINANG YANG KEEMPAT BELAS 30 APRIL 2019 (SELASA) Kandungan Muka Surat Kehadiran Ahli Yang Berhormat 5 - 7 SOALAN-SOALAN LISAN Soalan No. 11 – Ahli Kawasan Permatang Pasir (YB. Muhammad Faiz Bin 8 Fadzil)) Soalan No. 12 – Ahli Kawasan (YB. Nor Hafizah Binti Othman) 9 Soalan No. 13 – Ahli Kawasan Bagan Dalam (YB. Satees A/L Muniandy) 11 Soalan No. 14 – Ahli Kawasan Penaga (YB. Mohd. Yusni Bin Mat Piah) 13 Soalan No.16 – Ahli Kawasan Telok Ayer Tawar (YB. Mustafa Kamal Bin 14 Ahmad) Soalan No. 17 – Ahli Kawasan Sungai Acheh (YB. Zulkifli Bin Ibrahim) 19 Soalan No. 18 – Ahli Kawasan Bertam (YB. Khaliq Mehtab Bin Mohd Ishaq) 20 Soalan No. 19 – Ahli Kawasan Berapit (YB. Heng Lee Lee) 23 Soalan No. 21 – Ahli Kawasan Pulau Tikus (YB. Lee Chun Kit) 26 Soalan No. 23 – Ahli Kawasan Sungai Pinang (YB. Lim Siew Khim) 27 Soalan No. 25 – Ahli Kawasan Bukit Tengah (YB. Gooi Hsiao-Leung) 29 PENGUMUMAN MELANJUTKAN MASA PERSIDANGAN OLEH Y.A.B. 30 KETUA MENTERI DI BAWAH PERATURAN 6A(1) 2 Kandungan Muka Surat PERBAHASAN USUL TERIMA KASIH KE ATAS UCAPAN PERAMSIAN T.Y.T. YANG DI-PERTUA NEGERI PULAU PINANG Ahli Kawasan Permatang Berangan (YB. Nor Hafizah Binti Othman) 31 mengambil bahagian dalam sesi perbahasan Ahli Kawasan Machang Bubuk (YB. Lee Khai Loon) mengambil bahagian 36 dalam sesi perbahasan Ahli Kawasan Sungai Pinang (YB. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
Leader in Vocational Training
槟岛市厅陆交局商讨合作 STATE’S NEW pg 8 HOUSING 拒还罚单者不得更新路税 MEASURES pg 1 FREE buletin Competency Accountability Transparency http:www.facebook.com/buletinmutiara October 16 - 31, 2015 http:www.facebook.com/cmlimguaneng Leader in ... state govern- ment’s aim to establish ‘Trained in Penang’ as a new benchmark vocational training – Lim Story by Chan Lilian ONCE again, Penang leads....Chief Min- ister Lim Guan Eng said referring to the German Dual Vocational Training pro- gramme in Penang. He said this on Oct 6 at the signing ceremony of the RM2 million sponsorship agreement with the Penang Skills and Development Centre (PSDC) to support the German Dual Vocational Training programme in the state. “I am proud to say that Penang is the first state government to have initiated the German Dual Vocational Training and is even supporting its development in cash and kind. In other words, these students By: ME are exempted from paying fees and with the monthly stipend of RM900 from the participating companies they are practi- cally paid to study!” he said. The state government hopes to take in 500-600 students through the sponsorship which is open to all companies in Penang, irrespective of whether it is an SME or MNC. The students however, have to be Ma- laysians but with preference given to Penangites. Germany, which has been long famous for evant as the Asean Economic Community natural rate of unemployment of 4%, “Whilst many businesses in Penang are its well-developed work-based education, takes form and Penang plays a regional fluctuating between 1.7% and 2.4%. -
Penyata Rasmi
PENYATA RASMI MESYUARAT KEDUA PENGGAL PERSIDANGAN KEEMPAT DEWAN UNDANGAN NEGERI PULAU PINANG YANG KETIGA BELAS 23 NOVEMBER 2016 (RABU) Kandungan Muka Surat SOALAN-SOALAN LISAN Soalan No. 50 – Ahli Kawasan Bukit Tengah (YB. Ong Chin Wen) 5 Soalan No. 53 – Ahli Kawasan Seri Delima (YB. Sanisvara Nethaji Rayer 6 A/L Rajaji) Soalan No. 56 – Ahli Kawasan Machang Bubuk (YB. Lee Khai Loon) 7 Soalan No. 58 – Ahli Kawasan Pengkalan Kota (YB. Lau Keng Ee) 11 Soalan No. 59 – Ahli Kawasan Jawi (YB. Soon Lip Chee) 14 Soalan No. 61 – Ahli Kawasan Kebun Bunga (YB. Cheah Kah Peng) 16 Soalan No. 63 – Ahli Kawasan Tanjong Bunga (YB. Teh Yee Cheu) 19 Soalan No. 66 – Ahli Kawasan Permatang Pasir (YB. Dato' Haji Mohd 21 Salleh Bin Man) Soalan No. 67 – Ahli Kawasan Bertam (YB. Haji Shariful Azhar Bin 23 Othman) SESI PERBAHASAN PEMBENTANGAN RANG UNDANG-UNDANG PERBEKALAN TAHUN 2017 DAN USUL ANGGARAN PEMBANGUNAN TAHUN 2017 Ahli Kawasan Air Itam (YB. Wong Hon Wai) menyambung perbahasan 25 SESI PENGGULUNGAN PEMBENTANGAN RANG UNDANG- UNDANG PERBEKALAN TAHUN 2017 DAN USUL ANGGARAN PEMBANGUNAN TAHUN 2017 Ahli Kawasan Seberang Jaya (YB. Dr. Afif Bin Bahardin) mengambil 36 bahagian dalam sesi penggulungan Perbahasan Rang Undang-Undang Perbekalan Tahun 2017 Dan Usul Anggaran Pembangunan Tahun 2017. Dewan ditangguhkan pada jam 1.00 tengah hari 1 Kandungan Muka Surat Dewan disambung semula pada jam 2.30 petang . SAMBUNGAN SESI PENGGULUNGAN PEMBENTANGAN RANG UNDANG-UNDANG PERBEKALAN TAHUN 2017 DAN USUL ANGGARAN PEMBANGUNAN TAHUN 2017 Ahli Kawasan Seberang Jaya (YB. Dr. Afif Bin Bahardin) menyambung 48 semula sesi penggulungan. Ahli Kawasan Datok Keramat (YB. -
MASPEX2015 MALAYSIAN SECONDARY PROPERTY EXHIBITION P E N a N G 13 - 16 August 2015 • Queensbay Mall, Penang
MASPEX2015 MALAYSIAN SECONDARY PROPERTY EXHIBITION P E N A N G 13 - 16 August 2015 • Queensbay Mall, Penang ORGANISING COMMITTEE Mark Saw Organising Chairman MASPEX Penang 2015 Kayte Teh Erick Kho Danny Ooi Kayrens Lee Vice President President Immediate Past President Honorary Secretary Advisor Advisor Advisor Mark Saw - Chairman Danny Ooi - Immediate Past Chairman Kayrens Lee - Honorary Secretary Lena Lim - Honorary Treasurer Jarrone Long - Deputy Head Of Youth Michael Geh - Committee Member Johnny Khoo - Committee Member\ Genny Tse - Committee Member Lena Lim Jarrone Long Michael Geh Johnny Khoo Mary Looi - Committee Member Honorary Treasurer Deputy Head Of Youth Committee Member Committee Member Florence Lim - Committee Member Long Soo Keat - Head Of Youth Celvin Tan - Youth Committee Member Miki Lim - Youth Committee Member Sunny Tse - Youth Committee Member Season Ting - Youth Committee Member Genny Tse Mary Looi Florence Lim Long Soo Keat Committee Member Committee Member Committee Member Head Of Youth Celvin Tan Miki Lim Sunny Tse Season Ting Youth Committee Member Youth Committee Member Youth Committee Member Youth Committee Member MASPEX2015 MALAYSIAN SECONDARY PROPERTY EXHIBITION P E N A N G 13 - 16 August 2015 • Queensbay Mall, Penang PROGRAMME -Thursday, 13th Aug 2015 11.00 am Arrival of Guests 11.30 am Speech by Chairman of MASPEX, Mr Mark Saw 11.40am Speech by MIEA President, Mr Erick Kho 11.55 am Speech by Maybank, Ms Tracy Pan, Head of Mortgage 12 noon Speech by Guest Of Honour, YB Chow Kon Yeow 12.15 pm Official Opening Ceremony 12.30 pm Walk About Exhibition 12.45 pm Press Conference 1.00 pm Lunch PROGRAMME - Saturday, 15th Aug 2015 10.45 am Why Purchase Secondary Properties? Erick Kho, President of MIEA 11.30 am Penang State Government's Affordable Homes and Penang's Transportation Master Plan Y.B. -
George Town Or Georgetown , Is the Capital of the State of Penang In
George Town[1] or Georgetown[2], is the capital of the state of Penang in Malaysia. Named after Britain's King George III, George Town is located on the north-east corner of Penang Island and has about 220,000 inhabitants, or about 400,000 including the suburbs. Formerly a municipality and then a city in its own right, since 1976 George Town has been part of the municipality of Penang Island, though the area formerly governed by the city council is still commonly referred to as a city, and is also known as Tanjung ("The Cape") in Malay and 喬治市 (Qiáozhì Shì) in Chinese. [edit]History George Town was founded in 1786 by Captain Francis Light, a trader for the British East India Company, as base for the company in the Malay States. He obtained the island of Penang from the Sultan of Kedah and built Fort Cornwallis on the north-eastern corner of the island. The fort became the nexus of a growing trading post and the island's population reached 12,000 by 1804. The town was built on swampy land that had to be cleared of vegetation, levelled and filled. The original commercial town was laid out between Light Street, Beach Street (then running close to the seashore), Malabar Street (subsequently called Chulia Street) and Pitt Street (now called Masjid Kapitan Keling Street). The warehouses and godowns extended from Beach Street to the sea. By the 1880s, there were ghauts leading from Beach Street to the wharf and jetties as Beach Street receded inland due to land reclamation. -
Ready for Challenges
MBPP, MPSP 槟城节庆春意浓 COUNCILLORS SWORN IN 第10&11页 pg 16-17 《珍珠快讯》 FREE buletin Compe- Accountabil- Transparency http:www.facebook.com/buletinmutiara January 1 - 15, 2017 http:www.facebook.com/cmlimguaneng Emulate Mohd Faiz, CM advises Ready for challenges young people Story by Chan Lilian MALAYSIA and especially Pen- Komtar is now an illuminating icon of Penang and ang are proud of state player WE are ready for the challenges looks breath-taking with fireworks in the sky on the Mohd. Faiz Subri on his achieve- eve of 2017. - Pix by Yeap Cheong Wah and to embrace changes by ment in winning the prestigious adapting to fast-changing geo- FIFA Puskas Award on Jan 10. political developments. The Air Itam-born player Chief Minister Lim Guan Eng scored the wonder goal off a free- gave this assurance to Penangites in his 2017 new year message on kick during Penang’s 4-1 home Jan 1. win over Pahang at the City Sta- “The year 2017 will be an even dium in a Malaysia Super League more challenging year following match on Feb 16. the shock election of Donald In an immediate response, Chief Trump as US president. Trump’s Minister Lim Guan Eng said: “This golden rule, especially on global is a very unique achievement. To economy and trade, is that there see him on the world stage, it is a are no more rules. He is intent very special feeling. Faiz worked on keeping and creating jobs in very hard for his success. That is the US and punishing American the message that should be shared companies who move out of US by imposing tariffs on their products with all young people.