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Main Course Starter Side Dish Local Favourites Dessert

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Main Course Starter Side Dish Local Favourites Dessert ALL DAY DINING MENU STARTER LOCAL FAVOURITES CAPELLA GOURMET SALAD 26 GAMBAS 29 SALAD seared tuna loin, smoked anchovy, ikura salmon roe, fine beans, fresh tiger prawns, lobster oil, bell pepper piperade, organic egg, potato, kalamata olives, balsamic vinaigrette coriander, smoked salt PRAWN THAI PAPAYA AND MANGO SALAD GF 30 grilled prawns, coriander, nampla dressing, dried shrimp, side of spiced peanut CREAM OF MUSHROOM SOUP 20 BURRATINA GF 30 rosemary garlic crouton, truffle cream fresh creamy mozzarella, eggplant caponata, caper, tomato, holy basil SOUP HOMEMADE CROQUETTAS all accompanied with a side of steamed rice iberico ham, brava sauce 18 WATERMELON “HORIATIKI” 20 BAK KUT TEH 28 cod and onion, romesco sauce 16 feta cheese, pickled red onion, capsicum, tomato, pork rib, shiitake mushroom, choy sum, pork peppery broth cucumber “leche de tigre”, mint CHARGRILLED ATLANTIC OCTOPUS 30 THAI GREEN CURRY 28 sauce romesco, crispy potato, roasted almond, saffron garlic aioli Thai vegetables, fragrant sweet basil, shallot, lime, red chilli, coconut SOTO AYAM 26 MAIN COURSE spiced Indonesian chicken broth, rice vermicelli, quail egg, shredded chicken LINGUINE CARBONARA 35 THE KNOLLS BEEF BURGER 36 MAIN COURSE cured ham, smoked pancetta, aged parmesan, confit egg yolk crispy bacon, cheddar cheese, shallot, tomato, pickle on a homemade kiwi seed bun HAINANESE CHICKEN RICE 36 MUSHROOM RISOTTO GF 32 chicken breast or drumstick, fragrant rice, rich chicken broth truffle, pecorino cheese, fresh herbs NEW ZEALAND RED SNAPPER FOR TWO 98 inquire with your waiter for chef’s daily preparation NASI GORENG 38 PAN SEARED BARRAMUNDI FILLET 40 seafood rice, fried egg, marinated chicken thigh and satay coco bean ragout, dill and caper cream sauce SIDE DISH CHAR KWAY TEOW 28 flat rice and yellow noodle, chicken chinese sausage, shrimp, chives GRILLED RED SNAPPER FILLET 43 fennel, salsa verde, mesclun salad, crispy fries MUSHROOM FRICASSÉE GF 14 OUR SINGAPORE LAKSA 32 confit garlic rice noodle, prawns, chicken, quail egg, fish cake, WAGYU BEEF BOURGUIGNON 49 fragrant laksa coconut broth mashed potato, pearl onion, pancetta, mushroom, baby carrot HOMEMADE RATATOUILLE GF 12 basil pesto SLOW COOKED IBERICO PORK 38 DESSERT romesco, confit leek, ratatouille MIXED GREEN SALAD GF 12 balsamic vinaigrette MOLTEN CHOCOLATE CAKE 16 NEW ZEALAND LAMB RACK GF 58 vanilla ice cream grilled asparagus, pistachio-lemon gremolata, rosemary jus CREAMY POTATOES GF 14 NOUGAT GLACÉ GF 18 GRILLED ANGUS BEEF RIBEYE GF 45 extra virgin olive oil mashed potato, garlic confit, petite salad organic honey, citrus peel, almond, pistachio, blood orange-pomegranate sauce FRENCH FRIES 14 AUSTRALIAN WAGYU BEEF TENDERLOIN GF 64 truffle, parmesan piquillo relish, polenta pont-neuf, red wine jus ICE CREAM 5 PER SCOOP vanilla, dark chocolate, salted caramel, coconut GF Gluten-free Vegetarian Contains Pork SORBET 5 PER SCOOP Please inform our restaurant staff of any food allergies or restrictions that you may have. All prices are subject to 10% service charge and 7% GST mango-passion, yuzu, strawberry, raspberry Capella Singapore supports sustainable products and uses them for the preparation of this menu.
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