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Yoma's Pickled Don’t just drink tea, Eat tea J Yoma’s Pickled Tea Deliciously Unique, All Natural, No Animal Product February 2017 Sai and Thawdar ~ Q&A Why Yoma We stand with our Brand. Tea? What is Yoma’s Tea? Does eating Drinking tea gives you tea give you health benefits, why not in health Sitting at 5000 feet above sea level, the Zayan tea grown in benefits? eating tea. lush valleys of the Shan State is an emblem of Burmese Culture and Cuisine. To get to the final product of the pickled tea we all know and love, it requires steps of picking, steaming, and a long What are Is pickled tea only used for traditional fermentation process which takes months in order good cooking salad dressing? for the tea to achieve prime texture. tips and Afterwards, flavoring is added to the tea, and is then bottled recipe Find out more at and shipped to be mixed into your tea salad, and later served to your table. When the rest of the world drinks tea, we EAT tea :)) Fresh tea leaves after picking We use hand for picking every single tea leaf to have perfect tea. lorem ipsum dolor issue, date More than Salad Dressing Mix with Dress up rice! salads! Marinate Spread on your meats! sandwiches! 2 lorem ipsum dolor issue, date Royal way or modern way Lahphet (Tea salad) is served in one of two ways: 1. A-hlu lahphet (shown in photo below) is served in a shallow lacquer ware dish that is divided into small compartments. The pickled tea goes in the central compartment and the other ingredients go in the encircling compartments. 2. Lahphet thoh (shown in photo above) is pickled tea salad very popular all over Burma and is served in many teashops and restaurants. It is prepared by mixing all the ingredients together with fish sauce and a squeeze of lime. Lahphet, a Burmese traditional fermented pickled tealeaf is a name of one kind of tea using in Burma. Lahphet also called a national food and signature of country that is consumed all over country. Over 90% of Myanmar families consumed tea in various traditional celebrations such as wedding ceremonies, engagement affairs, funeral and all other traditional ceremonies. As Burmese proverb “serving by the donor’s laphet to gain favors”, lahphet is a vital item for traditional ceremony and involved a significant role in Burmese society. Therefore lahphet is very popular and essential in Burmese culture as well-known proverb “Of all the leaves, Lahphet is the best”. 3 lorem ipsum dolor issue, date Yoma’s story Fermentation to Pickled Making Tea Dressing One can trust that Yoma is Soak fermented tea To make the tea simply the top provider for leaves (raw) in warm dressing, mix generous your Burmese pickled tea water for 10 minutes amount of olive oil or needs in being a pioneer for and squeeze the water vegetable oil with one introducing and expanding out. You can repeat this serving spoon of pickled the Burmese pickled tea step again if you like the tea, fresh lemon juice, phenomenon into the U.S. tea not bitter. salt, seasoning. Stir market by creating flavorful thoroughly and adJust and hearty all natural Place the tea into grinder the flavor. pickled tea. with fresh garlic, salt, lemon juice. Grind until Toss up with Yoma’s We hope that you discover all leaves turning to salad topping (Mixed the unique, yet original taste paste. Beans), leafy greens and that customers of the tomato. restaurant and tea fanatics If you like teas as leave worldwide have grown to (not paste) don’t grind know and love. The the tea, just grind other Myanmar pickled tea and ingredients and hand Tips: adding fish sauce, salad is an emblem of the mix the tea. dried shrimp powder, food and culture of our green chili and MSG nation for the past hundreds Store in the air seal are optional but of years, and Yoma Myanmar container. It is important recommended if you wishes to give your dish the no air space between the want a crucial Burmese very best. tea paste (other wise the taste. tea will not last long) Grinded Tea Leaves vas Whole Tea Leaves 4 lorem ipsum dolor issue, date WHEN THE REST OF THE Nourishing WORLD Cracker Topping Burger Filling DRINKS TEA, Use whole pickled tea leaves as filling or Surprise your guests by adding WE EAT TEA! grinded tea pastes as a spread pickled tea leaves as topping, on the bun combine with thin slice of cheese, cucumber, tomatoes, and ham. DELICIOUSLY UNIQUE Prosciutto Wrap Wine Paring ~Add pickled tea as sauce with Whole marinated tea leave fresh slices of tomatoes on slice of could be a great stuffing for DON’T JUST cheese. Prosciutto wrap. _ Add tea flavor to your favorite Yes, Enjoy the unique DRINK TEA, pasta sauce. experience!! ~ Garnish on your favorite curry EAT TEA! (simmer for two minutes before serve) 5 lorem ipsum dolor .
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