Sweet Cream Buttermilk Powder Extra Grade

SWEET CREAM BUTTERMILK POWDER EXTRA GRADE

“SERVICE IS OUR FIRST INGREDIENT”

DESCRIPTION: Buttermilk powder is obtained by pasteurizing, condensing and drying fresh fluid buttermilk derived from the churning of butter. It is a uniform pale yellow colored powder, free from hard lumps, with a clean dairy flavor.

PHYSICAL / CHEMICAL

PROTEIN 30.0%-35.0% ADPI 916 (2002)

CARBOHYDRATE 46.0% - 5 3 . 0 % BY DIFFERENCE

FAT 4.5% (MIN) ADPI 916 (2002)

ASH 8.8 % (MAX) ADPI 916 (2002)

MOISTURE 4 . 0% (MAX) ADPI 916 (2002)

SCORCHED DISC B, 15.0 mg ADPI 916 (2002)

(MAX) PARTICLES INGREDIENTS: TITRATABLE 0 .10%-0.18% ADPI 916 (2002) Sweet Cream Buttermilk (Milk). ACIDITY PACKAGING: SOLUBILITY 1.25 ml (MAX.) ADPI 916 (2002) The product is packaged in a 25 kg net weight INDEX multi-walled kraft paper bag with

polyethylene liner. MICROBIOLOGICAL SHIPPING & STORAGE: Product should be shipped and stored in a STANDARD 10,000 cfu / g SMEDP 17TH PETRI FILM METHOD cool, dry environment, protected from PLATE COUNT (MAX) EDITION moisture and foreign odors. Shipping and COLIFORM 10 cfu / g SMEDP 17TH PETRI FILM METHOD (MAX) EDITION storage temperatures should be a maximum of 80°F (27°C) with relative SALMONELLA NEG/1,500 g FDA-BAM DUPONT BAX humidity below 65%. (PER DAYLOT) (PCR-BASED) COAGULASE NEG/ g FDA-BAM LATEX SHELF LIFE:

POSITIVE AGGLUTINATION One year from date of manufacture when STAPHYLOCOCCI kept at recommended storage conditions.

CE RTIFICATIONS/APPROVALS: AMERICAN DAIRY PRODUCTS ASSOCIATION BULLETIN 916 2002 Product is Kosher and Halal certified. STANDARD METHODS FOR EXAMINATION OF DAIRY PROD. 17TH EDN. Manufacturing facilities are EU FDA BACTERIOLOGICAL ANALYTICAL MANUAL 2001 approved.

T HE INFORMATION CONTAINED HEREIN IS TO OUR KNOWLEDGE TRUE AND CORRECT AND PRESENTED IN GOOD Version 14.01.31 : Revision 18.10.03 FAITH. HOWEVER, NO WARRARNTY OR GUARANTEE IS IMPLIED OR INFERRED.

DARIGOLDINGREDIENTS.COM | PO BOX 80627 | SEATTLE, WASHINGTON U S A 98108 | P: 800.333.6455

ALLERGEN INFORMATION NUTRITION

PRESENT IN OTHER PRESENT IN THE PRESENT IN AMOUNT PER ALLERGEN THE IN WHAT FORM? PRODUCTS SAME MANUFAC NUTRIENTS MANUFACTUR E D TURING 100 GRAMS PRODUCT? O N T H E SAME LINE? FACILITY? BUTTERMILK CALORIES 387 MILK YES YES YES POWDER CALORIES FROM FAT 58 EGGS NO N/A NO NO TOTAL FAT (G) 6.4 PEANUTS NO N/A NO NO SATURATED FAT (G) 3.9 TREE NUTS NO N/A NO NO TRANS FAT (G) 0.16 SOY NO N/A NO NO CHOLESTEROL (MG) 73 WHEAT NO N/A NO NO SODIUM (MG) 520 SHELLFISH NO N/A NO NO TOTAL CARBOHYDRATE (G) 49.0 FISH NO N/A NO NO TOTAL SUGAR [LACTOSE] (G) 49.0 SEEDS NO N/A NO NO ADDED SUGAR (G) 0.0 MSG NO N/A NO NO PROTEIN (G) 33.4 SULFITES NO N/A NO NO VITAMIN A (IU) 175

YELLOW #5 NO N/A NO NO VITAMIN C (MG) 7 MUSTARD NO N/A NO NO VITAMIN D (IU) 20 G LUTEN NO N/A NO NO CALCIUM (MG) 1,284 IRON (MG) 0.29

1,595 POTASSIUM (MG) ASH (G) 7.4 ORGANIC ACIDS (G) 0.1 LOT CODING EXAMPLE DIETARY FIBER (G) 0.0

1 00 1821301: MOISTURE (G) 3.7

10 0 18 213 01 (3 DIGITS) (2 DIGITS) (3 DIGITS) (2 DIGITS) DARIGOLD PLANT ID PRODUCTION YEAR PRODUCTION SUBLOT JULIAN DATE NUMBER

DARIGOLD MANUF ACTURING PLANT # USDA # LOCATIONS:

100 # 53-11 CHEHALIS, WA CALDWELL, ID 10 3 # 16-16

ORDER INFORMATION

ITEM # ITEM DESCRIPTION PALLET BAG/TOTE SIZE MANUFACTURING

CONFIGURATION LOCATIONS

310002 25 KG X-GR SCBM 5 0 BAGS PER PALLET 2 5KG BAGS CHEHALIS, CALDWELL

Headquartered in Seattle, Washington, Darigold, Inc. is the marketing and processing subsidiary of Northwest Dairy Association, which is a farmer owned cooperative. With over $2 billion in annual sales, Darigold ships milk from over 500 farms across six US states. We produce a full line of dairy products for retail, food service, ingredient and specialty markets, and operate 11 dairy processing plants throughout the Northwest United States. For more information visit www.darigoldingredients.com.

DARIGOLDINGREDIENTS.COM | PO BOX 80627 | SEATTLE, WASHINGTON U S A 98108 | P: 800.333.6455