Potatoes, Onions & Exotics
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2018 Consortium Funded Progress Reports
Northwest Potato Research Consortium Annual and Final Reports for FY 2017-18 and FY 2016-17, respectively Reports are presented here as submitted by the lead principle investigator on each project. Funded Scientists Project Title Page # Weed Science Targeted Herbicide Programs for Weed Control in Pam Hutchinson, Joel Felix, Potatoes: Educating Potato Growers and Ag Tim Miller, Steven Seefeldt, 1 Industry about Herbicide Resistance and Weed and Ian Burke Shifts Plant Pathology Kasia Duellman, Phill Characterizing Fusarium species associated with Wharton, James Woodhall, and refining management of potato dry rot in the 9 Ken Frost, Debra Inglis, Pacific Northwest Don McMoran Dennis Johnson, Ken Frost, Development of Verticillium Wilt-Suppressive Soils Mike Thornton, Phill and Evaluation of Fungicidal and Biorational 11 Wharton Products for Northwest Potato Production Assessing Efficacy of Disinfection of Fresh Pack Miller Research 42 Water on Bacterial Load and Tuber Decay Comparison of Metam Sodium Fumigation Methods Miller Research and Alternatives to Metam Sodium 53 Fumigation for Potato Pest Management Use of metconazole for improved yields and fungicide Miller Research 74 resistance management Evaluation of phosphorous acid fungicide programs for improved pink rot management Miller Research 87 and assessment of mefenoxam resistance in pink rot pathogen populations in the PNW Identifying a potential pathogenic cause of the Kylie Swisher disease symptoms and early plant 96 senescence in the Columbia Basin potatoes in 2016 Identification -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Selected List of Vegetable Varieties for Gardeners in New York State
Selected List of Vegetable Varieties for Gardeners in New York State 2021 (Revised 11/20) Vegetable varieties listed in this report should be well adapted for New York State community, school and home gardens. It is recognized that varieties not listed here may be satisfactory or even perform better under certain conditions. We encourage gardens to rate the varieties at: vegvariety.cce.cornell.edu Visit our Vegetable Varieties for Gardeners in New York State website for detailed descriptions and some seed sources of more than 7,000 vegetable varieties including those listed in this report. Compare varieties, read ratings and reviews by fellow gardeners, and offer your own observations of which varieties perform best in your garden. Note: Future reports will be largely based on variety ratings from this site. vegvariety.cce.cornell.edu Cornell Garden-Based Learning Horticulture School of Integrative Plant Sciences Cornell University Ithaca, NY 14853-0327 www.gardening.cornell.edu Selected List of Vegetable Varieties for Gardeners in NYS – A. Helmholdt – page 2 of 8 Key to Notation At least 4 NY gardeners’ ratings averaging # New varieties to this year’s list * >3.5 stars at: vegvariety.cce.cornell.edu Downy mildew resistant or A Alternaria stem resistant DM tolerant Tolerance to Bean Common Mosaic Powdery mildew resistant or BCMV PM Virus BV1 & NY15 tolerant Bacterial leaf spot resistant strains 1, 2, BLS R Rust resistant and 3 are noted CTV Tolerance to citrus tristeza virus SE Sugar enhanced F Fusarium resistant SH2 Supersweet LBR Late -
Seed Potato Directory 2017
The farm operation grows 93 acres of field generations one and two seed, operates 4 greenhouses producing conventional and NFT minitubers. Our stewardship of this seed continues through WISCONSIN the certification Our of stewardship these seed oflots this on seed Wisconsin continues seed through grower t farms, there is no other program like it. CERTIFIED The program maintains variety trueness to type; selecting and testing clones, rogueing of weak, genetic variants, and diseased plants to continue to develop and maintain germplasm of your SEED POTATOES favorite varieties at our laboratory. 103 Years of Seed Growing Tradition A Century Long Tradition Pioneers In Seed Potato Certification Administered since inception by the College of Agricultural and Life Sciences, University of Wisconsin – Madison, the program Much of the early research work on potato diseases and how retains a full-time staff of experienced professionals to ensure they spread was done Scientists in Germany found and that, Holland through around careful the monitoring turn thoroughness and impartiality in inspection and certification of the century. Scientists found that, through careful monitoring procedures. o of the crop and removal of unhealthy plants, Similar they could research maintain soon was a vigorous, healthy stock indefinitely. Similar research soon was Through providing information, exercising technical skill, doing b being conducted in the United States. research directed at solving problems, and conducting outreach activities, the University meets the growers at the field level. USDA plant pathologist W.A. Orton had studied potato This special relationship to the academic community brings new certification in Germany and upon his return, began to work with T information on pathogens, best practices, and introduces high potato growers and Universities to introduce those concepts quality basic seed into the marketplace. -
Potato Glossary
A Potato Glossary A Potato Glossary by Richard E. Tucker Last revised 15 Sep 2016 Copyright © 2016 by Richard E. Tucker Introduction This glossary has been prepared as a companion to A Potato Chronology. In that work, a self-imposed requirement to limit each entry to a single line forced the use of technical phrases, scientific words, jargon and terminology that may be unfamiliar to many, even to those in the potato business. It is hoped that this glossary will aid those using that chronology, and it is hoped that it may become a useful reference for anyone interested in learning more about potatoes, farming and gardening. There was a time, a century or more ago, when nearly everyone was familiar with farming life, the raising of potatoes in particular and the lingo of farming in general. They were farmers themselves, they had relatives who farmed, they knew someone who was a farmer, or they worked on a nearby farm during their youth. Then, nearly everyone grew potatoes in their gardens and sold the extra. But that was a long ago time. Now the general population is now separated from the farm by several generations. Only about 2 % of the US population lives on a farm and only a tiny few more even know anyone who lives on a farm. Words and phrases used by farmers in general and potato growers in particular are now unfamiliar to most Americans. Additionally, farming has become an increasingly complex and technical endeavor. Research on the cutting edge of science is leading to new production techniques, new handling practices, new varieties, new understanding of plant physiology, soil and pest ecology, and other advances too numerous to mention. -
Review Article (ISSN:2229–3566)
K. Ramakrishna et al / Int. J. Res. Ayurveda Pharm. 12 (2), 2021 Review Article www.ijrap.net (ISSN:2229–3566) A REVIEW ON PHYTOCHEMICAL, ANALYTICAL, PHARMACOLOGICAL AND NUTRITIONAL SIGNIFICANCE OF SOLANUM TUBEROSUM K. Ramakrishna *, K. Swathi, N. Sunitha, P. Spoorthi Sree, R. Naveen Chalapathi Institute of Pharmaceutical Sciences Lam, Chalapathi Nagar, Guntur, India Received on: 10/03/21 Accepted on: 19/04/21 *Corresponding author E-mail: [email protected] DOI: 10.7897/2277-4343.120254 ABSTRACT Potato known as Solanum tuberosum belongs to Solanaceae family. The whole parts of the plant are meant for their medicinal use. The chemical constituents present in potato are having numerous pharmacological activities. The main chemical constituents of potato are phenolic compounds, flavonoids, anthocyanins, alkaloids. The reported pharmacological activities of potato are antiBacterial, anti-obesity, anti-allergy, anti-inflammatory, anti-ulcer. Potato also contains vitamins such as vitamin-B6, vitamin-B3, pantothenic acid and minerals like potassium, manganese, phosphorous, copper, it also contains some amount of fiBer. The geographical origin and distriBution, nutritional value, phytochemical constituents have Been mentioned in this present review article. Keywords: Solanum tuberosum, Alkaloids, Pantothenic acid, vitamin B6. INTRODUCTION VERNACULAR NAMES Potato, Solanum tuberosum, is an herbaceous perennial which Telugu: Bangaladumpa, Urlagadda grow up to 100 cm high, produce edible tuberous crops formed Tamil: Urulaikkilanku underground and it belongs to Solanaceae family. It is the part of Kannada : Alugadde every household and it is one of the most grown non-cereal crops. Ayurvedic medicine: Diascorea bulbifera It has the ability to grow in harsh weather conditions. It is the Malayalam: Urulakizhangu fourth largest crop grown following wheat, rice, maize. -
A Foodservice Guide to Fresh Potato Types POTATOES
THE PERFECT POTATO A Foodservice Guide to Fresh Potato Types POTATOES. THE PERFECT CANVAS FOR MENU INNOVATION. Potatoes aren’t just popular: they’re the #1 side dish in foodservice. You know that baked, mashed, roasted or fried, they have the remarkable ability to sell whatever you serve with them, enhancing presentations and adding value and appetite appeal. Now that you can tap into the intriguing shapes, colors and flavors of today’s exciting new potato types, innovation is easier than ever. No wonder so many chefs, from casual to fine dining, are reinventing potatoes in fresh new ways. So go ahead, grab a handful of potatoes and start thinking big. 1 A SPUD FOR ALL SEASONS AND REASONS. There are more than 4,000 potato varieties worldwide—though only a small fraction is commercialized. In the U.S., about 100 varieties are sold throughout the year to consistently meet the needs of the market. All of these varieties fit into one of five potato type categories: russet, red, white, yellow and specialty (including blue/purple, fingerling and petite). GET CREATIVE! We’ve created these at-a-glance potato type charts to help you find the right potato for any culinary purpose. Use them as a source of inspiration. Even when a potato type is recommended for a given application, another type may also work well to create a similar effect—or even a completely different, yet equally appealing result. Experiment with the types you have access to in new ways you haven’t tried. That’s the key to true menu innovation. -
Fresh Market Potato Varieties Available for Small Scale Growers
FRESH MARKET POTATO VARIETIES FOR SMALL SCALE POTATO GROWERS Walter De Jong Associate Professor School of Integrative Plant Science Cornell University Ithaca, NY 14853 Important criteria when considering which potato variety to grow include: 1) Do my customers want to buy it? 2) Does the variety grow well on my farm? 3) Is disease-free seed of the variety readily available? As Cornell’s potato breeder, I can provide some insight into the second and third criteria. Whether or not a customer wants to buy your potatoes is, of course, up to them. A good place to look at seed availability, from a national perspective, is a summary that the certification section of the Potato Association of America puts together each year. You can download a list of certified seed produced the prior year from https://www.potatoassociation.org/research-2/seed/. This document lists how much seed of each variety was produced in each state. If you want to find out who produced the seed in each state, you’ll need to go to each state’s seed potato certification website. E.g., https://www.maine.gov/dacf/php/seed_potato/index.shtml for Maine or email [email protected] to request a directory for New York. Seed of over 400 varieties was produced in the USA in 2019. The top 40 varieties represent 90% of seed acreage, so are relatively easy to source. It can nevertheless be a challenge to procure seed of minor varieties. Varieties to consider growing in NY, and why: Russets Most long russet potato varieties do not perform well in NY. -
2019 Total Certified Seed Accepted Acres
2019 Total Certified Seed Accepted Acres - USA Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR 387 6363 7 Four 7 05-152 07 H 56 Dorm 1 07 H 83 Dorm 1 08-181R 1.50 08-407 1.50 105/2/W06 318-33 503-22 504-35 907-15 902-47 Abby Ac Chaleur 12.8 Acoustic AC00206-2W 0.16 AC00395-2RU AC03433-1W 1.25 AC3452-2W AC05039-2RU 2.82 AC05153-1W AC05175-3P/Y 1.59 AC10376-1W/Y 0.19 AC99330-1 P/Y 19.87 Accumulator 84.76 Actrice 0.10 31.7 0.20 Adirondack Blue 0.2 21.78 2.00 0.78 Adirondack Red 4.44 0.31 Adora AF4124-7 25.6 13.19 AF4157-06 27.41 AF4172-2 AF4648-2 AF4659-12 6.02 AF5040-8 0.12 Agata 429.8 Aiata Albertine Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Alegria 65.00 266.10 19.00 2.95 Alexia All Blue 1.50 2.37 8 16.74 2.98 1.33 All Red Allagash 0.10 Allians Allora 3.2 Almera 17 Alpine Russet 51 57.20 9.9 Alta Cloud 0.10 Alturas 1085.33 622.92 29.65 1.80 83.00 Alverstone Russet 0.1 Amany Amarillo Moon Amarosa 7.00 1.7 0.54 7.86 Amey 0.71 Amisk Andover 72.34 14.27 Annabelle Anuschka 0.5 19.81 Anya Apache 19.00 AO012-5 AO06191-1 4.84 AO3141-6 1.05 AO3158-2TE A06021-1T (La Bella Russet) AO96305-3 AO96141-3 Arizona 1.12 25.37 0.18 Asterix 12.11 ATC00293-1W/Y Atlantic 155.76 44 913.75 16.00 41.86 18.02 141.52 226.22 82.34 ATTX-961014-1RY ATX0624s-4R/Y ATX91137-1RU Audrey 0.12 Austrian Crescent 9.87 48.5 3.15 1.01 24.00 2.70 Avalanche Axion B2727-2 0.5 Baby Boomer Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Babylou 1.1 Bake King Banana 18.25 0.8 9.81 16.46 Bannock Russet 101.3 1.01 2.03 1136.5 Barcelona 0.22 Beacon Chipper Bellanita -
Saskatchewan Seed Potato Directory SSPGA BOARD of DIRECTORS & STAFF
2011 - 2012 Saskatchewan Seed Potato Directory SSPGA BOARD OF DIRECTORS & STAFF Elected Directors Kirk Flaman, President Elly Könst vander Veldt, Treasurer Andrew Kazakoff Jan Könst Scott Anderson Ex-Officio Directors Dr. Doug Waterer, University of Saskatchewan Connie Achtymichuk, Ministry of Agriculture Dr. Jazeem Wahab, Canada-Saskatchewan Irrigation Diversification Centre Staff Linda Sinclair Address PO Box 386 Outlook, Saskatchewan Canada S0L 2N0 Tel.: 306-867-2078 Fax: 306-867-2102 E-mail: [email protected] This directory is also available on our website at www.sspga.ca 2011 - 2012 SASKATCHEWAN SEED POTATO DIRECTORY This Seed Directory is published by : Saskatchewan Seed Potato Growers’ Association Inc. © 2011 Printed in Canada TABLE OF CONTENTS SSPGA Mandate ........................... 1 Evaluation of Biocides and Disinfection Procedures for the Effective Sanitation of Potato Storages and Equipment. ... 2 Equivalency Tables .......................... 5 NORTHERN VIGOR® ....................... 8 Benefits of Buying Saskatchewan Seed . 10 Canadian Certification Program . 12 Seed Identification ......................... 16 Procedures to Control Bacterial Ring Rot . 18 Post-Harvest Testing ........................ 19 Tuber Quality Standards . 21 Notice to Buyer ........................... 22 Acreage Listing by Variety . 23 Section 1 - Nuclear ....................... 25 Section 2 - Pre Elite to Elite 1 . 26 Section 3- Elite 2 to Elite 4 . 30 Section 4 - Private Varieties . 32 List of Members, 2010 - 2011 . 33 List of Associate Members, 2010-2011 . 34 SSPGA MANDATE To promote the use of high quality production techniques by industry members. to inform grower/members and industry stakeholders of issues of importance to the industry and to provide, where possible, educational programs for new growers. to promote the use of high quality, locally produced, early generation seed by Saskatchewan’s commercial potato industry. -
Final Report
Final Report Improving Nitrogen Recommendations for Potatoes Through Better Estimation of Determinacy Ref: 11140044 Reporting Period: 1 April 2017 to 31 March 2020 Report Authors: Marc Allison, Mark Stalham & David Firman Date draft report submitted: 5 March 2020 © Agriculture and Horticulture Development Board 2020 © Agriculture and Horticulture Development Board 2020. No part of this publication may be reproduced in any material form (including by photocopy or storage in any medium by electronic means) or any copy or adaptation stored, published or distributed (by physical, electronic or other means) without the prior permission in writing of the Agriculture and Horticulture Development Board, other than by reproduction in an unmodified form for the sole purpose of use as an information resource when the Agriculture and Horticulture Development Board is clearly acknowledged as the source, or in accordance with the provisions of the Copyright, Designs and Patents Act 1988. All rights reserved. AHDB is a registered trademark of the Agriculture and Horticulture Development Board. All other trademarks, logos and brand names contained in this publication are the trademarks of their respective holders. No rights are granted without the prior written permission of the relevant owners. Additional copies of this report and a list of other publications can be obtained from: Publications AHDB Potatoes Tel: 02476 692051 Stoneleigh Park E-mail: [email protected] Kenilworth Warwickshire CV8 2TL Our reports, and lists of publications, are also available at potatoes.ahdb.org.uk 2 CONTENTS 1. SUMMARY ............................................................................................ 5 1.1. Aim 5 1.2. Methodology ................................................................................................................ 5 1.3. Key findings ................................................................................................................. 5 1.4. -
Certified Organic Onion Transplants and Sweet Potato Slips!
YOUR SOURCE FOR QUALITY SEED POTATOES New! Certified Organic Onion Transplants and Sweet Potato Slips! Also This Year... 5 New Potato Varieties! Organic Garlic, Cover Crop Seed, Fertilizers, Soil Inoculants, Shallots, and Onion Sets 2012 CATALOG www.mainepotatolady.com Page 2 2012 Catalog The Maine Potato Lady The Maine Potato Lady 2012 Catalog Page 3 About Us Located in the foothills of Maine, the LaCourse Family Farm, home of The Maine Potato Lady,™ has been in operation for more than 20 years. Our 100-acre piece was once part of a 560-acre farm that dates back to the 1600s. Our custom-designed and hand-built log home crowns our hill-top farm. We gathered stones from field edges and milled our own lumber to finish the building, which has sheltered our family for many years. We are pleased to live "off the grid," with a solar system to provide electricity. Our south-facing fields are rich with fertile, well-drained silt loam. Our sugar bush produces fabulous maple syrup, and our cedar bog is a special habitat with sphagnum moss and rare pitcher plants. We are privileged to work and live in this rural environment, where deer, moose, turkey, ravens, eagles, and a variety of beautiful trees, plants, and birds are all around us. We are primarily seed growers raising garlic, shallots, and potato onions. We have produced all our own vegetables for many years. Our children Welcome! are involved in the planning, the everyday work, HELLO! Welcome to the sixth annual seed catalog from The Maine Potato Lady.™ In more than the decisions, and the rewards.