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National Prostart Collegiate Passport Table of Contents National ProStart Collegiate PassPort Table of Contents National Missouri The Chef’s Academy ......................................................................................3 Le Cordon Bleu College of Culinary Arts – St. Louis ..............................32 Le Cordon Bleu College of Culinary Arts ...................................................4 Minnesota The Culinary Institute of America ...............................................................5 Southwest Minnesota State University ......................................................33 The International Culinary Schools at The Art Institutes ........................6 Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul – Mendota Heights .................................................34 Alabama Mississippi Culinard, The Culinary Institute of Virginia College ................................7 The ‘W’ (Mississippi University for Women) The Culinary Arts Insitute ..........................................................................35 Arizona Northern Arizona University ........................................................................8 Nebraska Le Cordon Bleu College of Culinary Arts – Scottsdale .............................9 University of Nebraska-Lincoln .................................................................36 California Nevada The Culinary Institute of America – Greystone .......................................10 The International Culinary School at California State Polytechnic University, Pomona.....................................11 The Art Institute of Las Vegas.....................................................................37 Le Cordon Bleu College of Culinary Arts – Hollywood .........................12 University of Nevada Las Vegas ..................................................................38 Le Cordon Bleu College of Culinary Arts – Sacramento ........................13 Le Cordon Bleu College of Culinary Arts – Las Vegas ............................39 Le Cordon Bleu College of Culinary Arts – San Francisco ....................14 New Mexico Le Cordon Bleu College of Culinary Arts – Los Angeles/Pasadena ........15 Doña Ana Community College ..................................................................40 Colorado New York ACF Colorado Chefs Association ..............................................................16 The Culinary Institute of America .............................................................41 Florida North Carolina Le Cordon Bleu College of Culinary Arts – Miami .................................17 The Chef ’s Academy ....................................................................................42 Le Cordon Bleu College of Culinary Arts – Orlando ..............................18 Ohio Georgia Columbus State Community College ........................................................43 Le Cordon Bleu College of Culinary Arts – Atlanta ................................19 Oregon Illinois Le Cordon Bleu College of Culinary Arts – Portland .............................44 Le Cordon Bleu College of Culinary Arts – Chicago ..............................20 Mt. Hood Community College ...................................................................45 Joliet Junior College .....................................................................................21 Pennsylvania Indiana Indiana University of Pennsylvania ...........................................................46 The Chef ’s Academy ....................................................................................22 Texas Ivy Tech Community College – Indianapolis ...........................................23 Le Cordon Bleu College of Culinary Arts – Austin .................................47 Iowa Le Cordon Bleu College of Culinary Arts – Dallas ..................................48 Des Moines Area Community College ......................................................24 The Culinary Institute of America – San Antonio ...................................49 Indian Hills Community College ...............................................................25 Vermont Kentucky New England Culinary Institute .................................................................50 Sullivan University .......................................................................................26 Virginia Louisiana Stratford University ......................................................................................51 J. Sargeant Reynolds Community College ................................................52 Louisiana Culinary Institute .......................................................................27 Culinary Institute of Virginia School of Culinary Arts The Chef John Folse Culinary Institute at Nicholls of ECPI University ........................................................................................53 State University .............................................................................................28 Culinard – The Culinary Institute of Virginia ..........................................54 Massachusetts Washington Le Cordon Bleu College of Culinary Arts – Boston ................................29 Le Cordon Bleu College of Culinary Arts – Seattle .................................55 Michigan Northwest Culinary Institute ......................................................................56 Grand Rapids Community College ............................................................30 Wisconsin Henry Ford Community College ...............................................................31 Fox Valley Technical College ......................................................................57 Nicolet Area Technical College ..................................................................58 © 2014 National restaurant association Educational Foundation. all rights reserved. Prostart is a registered trademark of the National restaurant association Educational Foundation. the logo appearing next to Prostart is a trademark of the National restaurant association. National ProStart Collegiate PassPort | 1 About ProStart® The ProStart® program, administered by the National Restaurant Association Educational Foundation, provides high school students with an opportunity to explore career options in the restaurant and foodservice industry through academic and work-based learning. The two-year program teaches students the management skills they will need to progress in their education and careers. When students meet academic standards, complete a checklist of competencies, and participate in at least 400 hours of a mentored work experience, they are awarded the ProStart National Certificate of Achievement, which signifies they are well-qualified to enter the industry workforce. The ProStart program works with leading college and university restaurant and foodservice management programs across the country to create articulation agreements that provide benefits to students who earn the ProStart National Certificate of Achievement. These top students have access to scholarship opportunities, college credit and other advantages that can make a college degree more affordable and faster to earn. More than 60 colleges and universities across the country are offering these scholarship or college-credit benefits to ProStart National Certificate of Achievement students. The National ProStart Collegiate Passport is designed to make students, parents and counselors aware of these opportunities. NRAEF.org/ProStart ProStartProgram @ProStart ProStartProgram National ProStart Collegiate PassPort | 2 The Chef’s Academy morrissville, North Carolina and indianapolis, indiana DegreeS • Associates – Culinary Arts • Associates – Baking & Pastry Arts Program TermS 80 weeks for Associates degrees NaTioNal ProSTarT CerTifiCaTe of AcaDemiC AchievemeNT The Chef’s Academy is the culinary division of Harrison College. Our schools offer an *ProStart Students enrolled in any program may test out of additional courses: (Fee Waived) Associate’s Degrees in Culinary Arts, Pastry • FS1010 Food Safety Sanitation (4 cr.) – Current Food Safety Certificate required. Arts. Each 24,000 sq. ft. regional campus is • FS1030 Purchasing for Food Service (4 cr.) al strategically located and equipped with three • FS1020 Food Service Math (4 cr.)(Written Test Out) N state-of-the-art kitchens, a student lounge, a • SPN1050 Spanish (4 cr.) (Written Test Out) wireless computer lab, and a Learning • CA1010/CA1000 Intro to Culinary Arts (8/6 cr.) (Practical Test Out) Resource Center. Work exPerieNCe CreDiT Natio N/A SCholarShiPS (ProSTarT SPeCifiC) • $500, $750 and $1000 scholarships awarded for 3rd, 2nd and 1st place Culinary and Management competition winners at the State ProStart Competitions. • $1500, $2000 and $2500 scholarships awarded for 3rd, 2nd and 1st place Culinary and Management competition winners at the National ProStart aNNual Cost $14,000-17,000 per academic year depending on program version (800) 919-2500 (North Carolina and Indiana) | www.thechefsacademy.com National ProStart Collegiate PassPort | 3 Le Cordon Bleu College of Culinary Arts 16 locations throughout North america DegreeS • Le Cordon Bleu Culinary Arts Certificate • Le Cordon Bleu Patisserie and Baking Associates degree • Le Cordon Bleu Culinary Arts Associates degree • Le Cordon Bleu Patisserie and Baking Associates degree • Le Cordon Bleu Culinary Operations Associates degree • Le Cordon Bleu Culinary Arts Management Associates degree Our heritage of culinary excellence and • Le Cordon Bleu Hospitality
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