2010-201454-1-Enrollment Form-V2.Qxp
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Career Education Corporation to Stop Collecting on Loans, Change
Career Education Corporation to Stop Collecting on Loans, Change Practices in Agreement with Maryland, 48 Other Attorneys General Settlement Will Bring $493.7 Million in Nationwide Debt Relief for CEC Students BALTIMORE, MD (January 3, 2019) – Maryland Attorney General Brian E. Frosh today announced a settlement with for-profit education company Career Education Corporation (CEC) in which CEC will forgo collecting more than $8.5 million in debts owed by 2,784 Maryland students. The settlement also mandates that CEC significantly reform its recruiting and enrollment practices and make a $5 million payment to the settling states. Maryland will receive $264,285.71 of this payment, with the rest distributed to the other settling states, the National Association of Attorneys General Financial Services and Consumer Protection Fund, and the State Center. Illinois-based CEC currently operates online courses through American InterContinental University (AIU) and Colorado Technical University (CTU), and has closed or phased out many of its other schools over the past 10 years. Its brands have included Briarcliffe College, Brooks Institute, Brown College, Harrington College of Design, International Academy of Design & Technology, Le Cordon Bleu, Missouri College, and Sanford-Brown. There are no physical CEC-operated campuses currently in Maryland. The Assurance of Discontinuance (Assurance) with attorneys general in 48 states and the District of Columbia, requires CEC to forgo any and all efforts to collect amounts owed by former students who either attended a CEC institution that closed before January 1, 2019, or whose final day of attendance at AIU or CTU occurred on or before December 31, 2013. -
Culinary Arts & Hospitality Management
CULINARY ARTS & HOSPITALITY MANAGEMENT PROGRAMMES The Leading Global Network of Culinary Arts and Hospitality Management Institutes LE CORDON BLEU, A PASSPORT TO EXCELLENCE Founded in Paris in 1895, Le Cordon Bleu is the leading global network of Culinary Arts and Hospitality Management institutes. With more than 35 establishments in 20 countries, Le Cordon Bleu is committed to providing technical and university training programmes for working in the restaurant industry, oenology, hospitality and tourism, from initiation through to MBA. Pedagogical innovation is firmly rooted in the institute’s DNA. The curriculum includes the technological, material and ingredient evolutions which shape the Culinary Arts, and the trends which influence standards in the restaurant and hospitality industry. 20,000 20 130 35 GRADUATES INSTITUTES ANNUALLY COUNTRIES NATIONALITIES “Le Cordon Bleu gave me the ideal training to work in a professional kitchen.” Pooja Dhingra, India - Diplôme de Pâtisserie, 2008 “Thank you Le Cordon Bleu Paris, you changed my life!” Paula Moulton, USA - Art, Science and Wine Management Diploma, 2012 “The culinary training at Le Cordon Bleu Paris helped me to develop my cooking style combining innovation, balance, fresh products and culinary refinement.” Darren Chin, Malaysia - Grand Diplôme®, 2012 WHY LE CORDON BLEU PARIS? • Learn in state of the art facilities – the brand new institute in Paris opened in 2016. Located alongside the river Seine and close to the Eiffel Tower, benefit from some of the most advanced facilities and -
Welcome to Le Cordon Bleu Malaysia. Where Tradition Meets Innovation
Welcome To Le Cordon Bleu Malaysia. Where Tradition Meets Innovation. Table of Contents 03 Message from the President 05 About Le Cordon Bleu 06 Why Le Cordon Bleu Malaysia 08 Grand Diplôme® 09 Course Structure 10 Grand Diplôme® Core Content 12 Class Structure 13 The Pathway to Success André J. Cointreau President & CEO Le Cordon Bleu 14 Le Cordon Bleu Boulangerie Diploma Message from the 16 Le Cordon Bleu Master Chef Management Diploma President 18 Chefs With a legendary but contemporary paths. Le Cordon Bleu views Kuala Working with our professional international reputation in the Lumpur with its vibrant food scene staff you can be assured of culinary arts, Le Cordon Bleu and forward-looking cuisine as an up-to-date levels of training and 22 A Host Of Amenities provides the ultimate training in important location for its newest instruction for the achievement contemporary hospitality sector school. It represents the French Art and fulfilment of your education education. Through its many schools, de Vivre in a large multicultural city for restaurant, catering business or the group is dedicated to preserving with abundant fresh produce, great entrepreneurial venture. Excellent Accomodation 23 and passing on the mastery and history and a confident future. appreciation of the culinary arts and In the Sunway Le Cordon Bleu restaurant management. Le Cordon Bleu’s intensive School, we invite you to experience 25 Notes programmes offer immeasurable the Le Cordon Bleu tradition, Since its establishment in 1895, opportunities for new learners, expertise and passion to design Le Cordon Bleu has embodied the established professionals and your international career and join spirit of French cuisine and culture. -
Data Report for Fiscal Year 2020 (Highly Compensated Report)
MTA - Data Report for Fiscal Year 2020 (Highly Compensated Report) *Last Name *First Name Middle *Title *Group School Name Highest Degree Prior Work Experience Initial O'Brien James J Mgr. Maint. Contract Admin. Managerial UNKNOWN UNKNOWN MTA Agency Berani Alban Supervising Engr Electrical Managerial CUNY City College Master of Engineering Self Employed Moravec Eva M Assistant General Counsel Professional Pace University White Plains Juris Doctor Dept. of Finance OATH Angel Nichola O AVPCenBusDisTolUnit Managerial NYU Stern School of Business Master of Mechanical Engi MTA Agency Khuu Howard N Assistant Controller Managerial Baruch College Master of Business Admin Home Box Office Reis Sergio Director Ops. Tolls & Fac. Sys Managerial Long Island University Bachelor of Science Tag Americas LLC Jacobs Daniel M Sr Dir Plan Inno&Pol Ana Managerial Rutgers University Master of Engineering MTA Agency Wilkins Alphonso Senior Safety Engineer Professional High School Diploma EnviroMed Services Inc. Walker Kellie Labor Counsel Professional Boston University Law Juris Doctor NYC Department of Education Mondal Mohammad S Supervising Engineer Structure Managerial Foreign - Non US College/Unive Bachelor Civil Engineerin Department of Buildings Friman Paul Exec Asst General Counsel Professional New York University Juris Doctor NYS Supreme Court NY Prasad Indira G Sr Project Manager TSMS Professional Stevens Institute of Technolog Master of Science Mitsui O.S.K. NY Li Bin Supervising Engineer Structure Managerial Florida International Univ Doctor of Philosophy -
LE CORDON BLEU- Prospectus
culinary arts & hospitality management institute wellington • new zealand Bonjour & Welcome to Le Cordon Bleu New Zealand, one of our newest and brightest Culinary Arts and Hospitality training institutions in the world. Founded in Paris in 1895, and now with over 50 schools in 20 Being a student at Le Cordon Bleu is not only about studying countries and with students from over 80 different nationalities, to realize one’s dreams, it is the pathway to becoming one of the Le Cordon Bleu will be celebrating its 120th anniversary in 2015. future stars of this amazing industry. Our much sought after Excellence, passion, creativity, knowledge and history are the values Alumni, located throughout the world, have consistently reached to describe one of the world’s only global educators in the culinary levels of near-perfection and standing that truly reflects and arts, hospitality and tourism management sector. honours the dedication, passion and knowledge taught throughout our global hospitality network. Le Cordon Bleu New Zealand is dedicated to preserving and passing on the mastery and application of the Culinary Arts We invite you to start your journey at Le Cordon Bleu and we through Culinary Certificates, Diplômes, Le Grand Diplôme – look forward to sharing your dreams, seeing your successes and our highest culinary award – through to our unique and globally welcoming you to our family. recognised Bachelor of Culinary Arts and Business Degree. Our reputation as one of the world’s premier culinary training institutes has endured by actively keeping our courses up-to-date and industry relevant, using innovative new technologies, partnered with some of the world’s greatest Chef lecturers. -
Le Cordon Bleu Japan Launches Japanese Cuisine Diploma, Commences Recruitment for 2017 Autumn Term
Le Cordon Bleu Japan Launches Japanese Cuisine Diploma, Commences Recruitment for 2017 Autumn Term TOKYO, Mar. 21, 2017 In response to the increased international market growth in Japanese cuisine since the UNESCO recognition oF ‘washoku’ as an intangible cultural heritage, Le Cordon Bleu Japan is launching a Japanese cuisine diploma program. As a global leader in culinary and hospitality education, with a network of more than 35 institutions in over 20 countries, Le Cordon Bleu has drawn upon over 120 years of expertise to create this new program. This 4-level program covers a comprehensive range oF topics to provide students with a Full range of skills and knowledge relating to authentic Japanese cuisine. Students will embark on a journey to discover a whole new world oF technical skills, cooking methodologies, specialist ingredients, equipment and tableware applied to over 200 recipes in traditional, regional and modern Japanese cuisine. Each level oF the program is complemented by unique industry research activities and interactive learning experiences. These activities provide real-life insight into the deep culture and etiquette behind Japanese cuisine. Ilyoung HONG, Representative Director of Le Cordon Bleu Japan, states that Le Cordon Bleu Japan has been recogniZed as the First international culinary institute in Japan to issue the “Taste of Japan” certification for Japanese cooking skills in Foreign countries which has been established based on ofFicial guidelines set up by the Ministry oF Agriculture, Forestry and Fisheries (MAFF). Future graduates will receive “Taste of Japan” bronze and silver badges together with a Le Cordon Bleu Diploma, providing them with credibility and recognition in the culinary industry at a local and global level. -
2005 General Plan
CITY OF SAN BUENAVENTURA 2005 VENTURA GENERAL PLAN ADOPTED AUGUST 8, 2005 RESOLUTION NOS.2005-072 AND 2005-073 A CKNOWLEDGEMENTS The following people contributed to the preparation of the 2005 Ventura General Plan: GENERAL PLAN COMMITTEE CITY COUNCIL Carolyn Briggs, Planning Commission Chair Brian Brennan, Mayor Michael Faulconer, Commissioner COMPREHENSIVE PLAN Carl E. Morehouse, Deputy Mayor Bill Fulton, Council Member ADVISORY COMMITTEE Neal Andrews, Council Member John Hecht, Commissioner Dan Long, Chair Bill Fulton, Council Member Sandy E. Smith, Council Member Rob Corley, Vice Chair James L. Monahan, Council Member Christy Weir, Council Member Darlene Benz Sandy E. Smith, Council Member Bart Bleuel Christy Weir, Council Member Don Bowles Holly Breiner Carolyn Briggs VENTURA VISION SEIZE THE FUTURE Dan Cormode STEERING COMMITTEE Tim Dagodag PLANNING COMMISSION Sandy Smith Karen Flock Carolyn Briggs, Chair Brian Brennan Fred Gientke Curt Stiles, Vice Chair Lauri Flack Rondi Guthrie Ronald Allen, Commissioner Bill Fulton Jorge Gutierrez Michael Faulconer, Commissioner Lynn Jacobs Margaret Merryman Martel Fraser, Commissioner James Monahan Carl E. Morehouse Bill Growdon, Commissioner Ted Temple Kioren Moss John Hecht, Commissioner Jaime Santana Bob Tobias Dan Wolnick A CKNOWLEDGEMENTS SEIZE THE FUTURE CITIZENS OUTREACH COMMITTEE (Ventura Vision – 2000) Bill Fulton, Chair Chris Stephens, Ventura County Transportation Commission Roma Armbrust, At-large Neal K. Subic, American Institute of Architects John Ashkar, Building Industry Association -
Career Education Corp
VIRGINIA: IN THE CIRCUIT COURT FOR THE CITY OF RICHMOND John Marshall Courts Building COMMONWEALTH OF VIRGINIA, EXREL. MARK R. HERRING, ) ATTORNEY GENERAL, ) ) Plaintiff, ) ) y# ) ) CIVIL ACTION NO. CAREER EDUCATION CORPORATION, ) a Delaware eorporation. ) ) AMERICAN INTERCONTINENTAL UNIVERSITY, INC., ) a Georgia corporation ) ) and ) ) COLORADO TECHNICAL UNIVERSITY, INC., ) a Colorado corporation. ) ) 3 20 ig ) %>, Defendants. ) £-c. COMPLAINT The Plaintiff, Commonwealth of Virginia, by, through, and at the relation of the Attorney General of Virginia, Mark R. Herring (the "Plaintiff or the "Commonwealth"), petitions this Court to declare that the activities in which the Defendants, Career Education Corporation ("CEC"), American Intercontinental University, Inc. ("AIU"), and Colorado Technical University, Inc. ("CTU") (collectively, the "Defendants"), have engaged constitute violations of the Virginia Consumer Protection Act ("VCPA"), Virginia Code §§ 59.1-196 to 59.1-207. The Plaintiff prays that this Court grant the relief requested in this Complaint and states the following in support thereof: 1 JURISDICTION AND VENUE 1. The Commonwealth brings this action pursuant to its authority in Virginia Code § 59.1-203, which provides, inter alia, that the Attorney General may bring an action to enjoin any violation of the VCPA. The Circuit Court for the City of Richmond has authority to entertain this action and to grant the relief requested pursuant to Virginia Code §§ 8.01-620, 17.1-513, 59.1-203, 59.1-205 and 59.1-206. Venue in this Court -
Brook's Closing Reported on Page 5 and 14
Brook’s closing reported on page 5 and 14 FREE Vol. Vol.3, No. 9, No.11 24 Published Every Other Published Wednesday Every Other Established Wednesday 2007 August 31 – September March 13, 10 2016 - 23, 2010 From the Brooks website “After consider- able discussion and deliberation, the difficult decision has been made to close Brooks Chamber CEO Stephanie Caldwell supports Institute.” Where does that leave their the Board’s decision. students? Facts on the Chamber City-owned supports raising Channel Island foxes are no longer endangered. Photos by Richard Lieberman (for more photos building and visit www.venturabreeze.com). of sales tax The Ventura Chamber of Commerce Brooks Institute Board voted to support the City of Media gather for good news Ventura’s proposed ½ cent sales tax by City staff by Sheli Ellsworth increase during their Board Meeting on Last year, the City was approached On a pristine Southern California Park to celebrate. August 17. The 24-member board repre- with an idea by downtown property morning, August 11, blue skies and Joining the press conference were sents the Chamber’s 680 members who owners, represented by the Downtown calm waters welcomed dozens of invited members of the National Park Service, employ more than 25,000 employees. Ventura Partners (DVP), to facilitate guests to the Channel Islands National Continued on page 8 “We felt it was prudent to support the the relocation of Brooks Institute to City and support the modest tax increase the Downtown Area. Brooks presented that will allow critical funds to be a plan to re-energize their institu- collected for future operations,” states tion and move into three locations Stephanie Caldwell, the Chamber’s downtown. -
Le Cordon Bleu 2021
LE CORDON BLEU 2021 CAREER RESIDENTIAL DATES DISCOVER Adelaide Melbourne 19th – 21st April 7th - 9th April le cordon bleu 27th – 29th September 20th - 22nd September 2021 Sydney Brisbane 6th - 8th July 7th & 8th July 16th - 18th November 22nd & 23rd September Le Cordon Bleu Australia Head Office Level 2, D & E Block, Days Road, Regency Park, Adelaide SA 5010 T +61 8 8348 3000 F +61 8 8346 3755 Toll Free 1800 064 802 Disclaimer: Correct at time of printing, February 2021. E [email protected] Le Cordon Bleu reserves the right to alter or cancel the programme due to insufficient enrolments. A refund will cordonbleu.edu/australia be provided upon class cancellation. 3 DAY CAREER RESIDENTIAL WOULD YOU LOVE TO We’re opening our doors to high school students in Years 11 & 12, to see inside one of the world’s leading culinary and hospitality BE AN AWARD-WINNING institutions to provide you with the best possible global industry insight! Meet Le Cordon Bleu chefs, hear from industry professionals, CHEF, A LUXURY HOTEL discover what Le Cordon Bleu Culinary Arts programmes involve MANAGER, OR OWN and experience hands-on cookery classes. Enquire now about our Residential, designed to take your passion A POPULAR CAFE for gastronomy and hospitality to the next level... and join us at Le OR RESTAURANT? Cordon Bleu in July & November 2021! YOUR ITINERARY INCLUDES: ACCOMMODATION Students will be staying at Quest Macquarie Park, 71 Epping Road, § Create cuisine and Macquarie Park. The accommoda- pâtisserie delights in our tion will feature a 24-hour reception commercial kitchens with and security. -
The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
1995-2020 The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4 ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106 TRENDS THE CONTINENTS SHIFT The Best in the World By continents 1995-2019 1995-2009 France ........................11% .............. 13% ........... -2 Other Europe ..............38% ............. 44% ..........- 6 China .........................8% ............... 3% .......... + 5 Other Asia Pacific .......20% ............. 15% ......... + 5 Latin America .............11% ............... 5% .......... + 6 Anglo America ..............9% ............... 18% ...........- 9 Africa .......................... 3 ...................2 ........... + 1 Total _______________ 100% _______100% ______ The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama. -
Underwater Film Festival - Saturday, September 14, 2013 the Arlington Theatre - Santa Barbara, California
Underwater Film Festival - Saturday, September 14, 2013 the arlington theatre - santa barbara, california A Benefit for the Historical Diving Society and the Santa Barbara Maritime Museum © RALPH A. CLEVENGER BROOKS INSTITUTE CELEBRATES ERNIE BROOKS Thank you for your dedication to teaching and artistic achievement in underwater photography. brooks.edu Brooks Institute cannot guarantee employment or salary. Find disclosures on graduation rates, student financial obligations and more at www.brooks.edu/disclosures. REQ0534093 8/13 A TRIBUTE TO ERNIE BROOKS VIP Reception Friday, September 13, 2013 - Santa Barbara Maritime Museum Santa Barbara Underwater Film Festival 2013 Saturday, September 14, 2013 - The Arlington Theatre Doug Cummings :: Introduction Leslie Leaney, Master of Ceremonies :: Welcome Dick Anderson :: Kid Diver Dan Orr introduces David Doubilet :: National Geographic Underwater Leslie Leaney introduces Tim Angulo, Louis Prezelin, Ralph Clevenger, Chuck Davis, Richard Salas The Crew of the Just Love Bev Morgan introduces Ernie Brooks :: Silver Seas INTERMISSION Mike deGruy :: Remembering Our Friend Members of Lloyd Bridges’ family introduce Zale Parry :: Sea Hunt Valerie Taylor & Rodney Fox introduce Stan Waterman :: Sharks: Blue Water, White Death Bret Gilliam introduces Dos Viejos Gringos Buzos Buscan de Romance en la Noche Mexicana Wyland introduces Howard & Michele Hall :: California Dreamin’ Ernie Brooks introduces Laurent Ballesta :: Coelacath: The Living Fossil FILM FESTIVAL ORGANIZER: ED STETSON Tickets available from