Christmas & New Year FESTIVE DINING 2019

01943 609 436 | www.lishmansbutchers.co.uk Illustrations by Catherine Worsley - www.northernlightscreative.co.uk UK Champion Charcuterie Producer 2019 UK Champion Charcuterie Producer 2019

Winter Festivities at Lishman’s NEW - ORDERING ONLINE & DEPOSITS

This year we’ve put our Christmas and As we are going to have our order form New Year order form online, making it online, we have introduced a deposit of easier for you to complete your order - £10 per order and this will be deducted all you need to do is visit our website. from your final order when you collect. 2019 SO FAR... Don’t worry if you can’t do this at home, The final Christmas order date is We’ve had an exciting past 12 months from winning you can still pop into the shop and we Monday 16th December 2019. 3 one star Great Taste Awards to sending out can do it together. thousands of frankfurters to festivals including Glastonbury and to the famous Harrods.

For the past year we have been trialling our new LISHMAN SISTERS RUNNING range; we wanted to add some extra special THE LONDON MARATHON varities and they’ll soon be ready to order online and delivered across the country. Despite Emma struggling her way around the Ilkley Half Marathon, she has a place secured Another huge success this year was being awarded for the London Marathon 2020! Emma & Champion Producer at the British Charcuterie Sarah-Jayne will be raising money for charity Awards. Charcuterie is an area that is being during the next few months so any support embraced by many British food enthusiasts and would be greatly appreciated. We will be we’re delighted to be recognised as the best posting online links to their fundraising page producer of charcuterie in the country. and they have some exciting events in the pipeline. Watch this space!

LISHMAN’S GIFT VOUCHERS ALLOCATED TIME SLOTS We can post out vouchers on your behalf; Our allocated time slots went really well last just drop us an email or give us a call and year, many customers said it ran smoothly and we’ll do the rest. there was a much shorter wait so we are going to do the same again this year. Go to page 11 to VO02 £10 Gift Voucher find this year’s time slots. VO03 £5 Gift Voucher

2 3 UK Champion Charcuterie Producer 2019 UK Champion Charcuterie Producer 2019 Christmas Hampers CHRISTMAS TURKEY LISHMAN’S FREE RANGE BRONZE TURKEYS Lishman’s free range bronze turkeys are fattened slowly on an oat-rich diet for 22 weeks, £100 Traditional £77 Hassle-Free then hung for a further fortnight to guarantee a full-flavoured. It’s a traditional tasting bird with dense meat and a juicy texture. LH02 A classic Christmas feast LH04 We’ve done all the hard work for you!

Annabel’s Fresh Turkey, Plain Boneless Turkey Breast, TU17 4.5kg - 5.4kg, serves 8-10 £68.00 4.5kg - 5.4kg (serves 8-10) 2.5kg - 3kg (serves 10-12) TU18 5.5kg - 6.4kg, serves 10-12 £81.50 Roasting Beef Joint, 1kg Glazed Ham Corner, 700g minimum TU19 6.5kg - 7.4kg, serves 12-14 £95.00 Joint, 1.2kg - 1.6kg , Sage & Onion Stuffing, 425g TU20 larger than 7.5kg, state what size you want and we’ll sort the rest £13.40/kg Sausage Meat, 425g 12 in Blankets

Pork, Sage & Onion Stuffing, 425g Chef’s Gravy, 520ml tub ANNABEL’S FARM FRESH TURKEYS Chipolata Sausages, 400g Diced Pancetta, 200g TU12 4.5kg - 5.4kg, serves 8-10 £56.00 Streaky , min 200g Award-Winning Medium Pork Pie Award-Winning Medium Pork Pie Ham Hock Terrine, 180g TU13 5.5kg - 6.4kg, serves 10-12 £67.50 TU14 6.5kg - 7.4kg, serves 12-14 £78.50 £250 The Award Winners TU15 7.5kg - 8.4kg, serves 14-16 £89.00 TU16 larger than 8.5kg, state what size you want and we’ll sort the rest £11.25/kg LH05 A selection of our award winning products from 2018/19. Nothing but the best to satisfy every craving throughout the festive season.

Free Range Bronze Turkey, Ham Hock Terrine, 180g TURKEY CROWN - SEMI-BONED 5.5kg - 6.4kg (serves 10-12) Farmhouse Pâté, 180g Bronze Free Range turkey breast (including giblets) with a small 2 Ribs of Beef Air Dried Ham, 55g sliced amount of bone, so that it’s still succulent but easier to carve. We Honey Glazed Ham Corner, 700g min Chunk of Chorizo, min 250g remove the legs and backbone but keep the wings on for you! 12 Pigs in Blankets Hazelnut & Cider Salami, 55g sliced Pork, Cranberry & Sage Stuffing, 425g Britannia Cheddar, 200g TU08 One Size, 3kg - 4kg, serves 7-9 £66.00 Smoked Streaky Bacon, min 200g Flatcapper Brie, 175g 20 Chipolatas The Duke of Wellington, 185g Smoked Chicken Breast Rhuby Crumble, 200g BONELESS TURKEY BREAST 12 Quail Eggs Ilkley Brewery’s Mary Christmas Beer, 2 bottles Both options come served in a foil dish to put straight in the oven. Award-Winning Medium Pork Pie Champagne, 750ml bottle TU10 Plain, 2.5kg - 3kg, serves 10-12 £36.00 TU09 Stuffed, turkey breast stuffed with our own homemade £40.00 Hamper payments Collect your hamper straight sage & onion stuffing, 3kg - 3.5kg, serves 10-12 will be taken at the from our Pie House and avoid the time of ordering. Christmas queues. KE01 Temperature probe, the only way to ensure your joint is cooked to perfection £12.00 and they last for years - you won’t know how you coped without one! *Please note all weights are approximate 4 5 UK Champion Charcuterie Producer 2019 UK Champion Charcuterie Producer 2019

What kind of turkey

should I choose? WOULD YOU YES RATHER CHOOSE A FREE RANGE NO PRODUCT? BRONZE TURKEY REMEMBER ALL OUR PRODUCTS DO YOU LIKE A TRADITIONAL YES START ARE HIGH WELFARE CHRISTMAS CENTREPIECE?

ONE THAT CAN BE AS SIMPLE, OR AS FANCY AS YOU WANT TO MAKE IT.

MAYBE ANNABEL’S WHITE TURKEY

DO YOU PREFER A ‘NO FUSS’ OPTION? NO

SOMETHING THAT’S ALREADY IN FOIL, CAN GO STRAIGHT IN THE OVEN AND IS EASY WOULD YOU TO CARVE. YES RATHER CHOOSE TURKEY CROWN A FREE RANGE NO YES PRODUCT?

REMEMBER ALL OUR PRODUCTS ARE HIGH WELFARE WOULD YOU MAYBE PREFER A BONELESS DISH YES WITH NO GIBLETS? TURKEY BREAST JOINT (CHOOSE PLAIN OR STUFFED) 6 7 UK Champion Charcuterie Producer 2019 UK Champion Charcuterie Producer 2019

HOMEMADE TRIMMINGS & ACCOMPANIMENTS BACON

AC01 Chef’s Gravy, 520ml tub £3.75 AC12 Goldmedal Dry Cured , min 200g £4.35 per pack

AC02 Stuffing Bomb, our classic herby sausage meat stuffing wrapped £9.00 AC13 Dry Cured Smoked Bacon, min 200g £4.35 per pack in streaky bacon and presented in an enamel dish, 650g Silver British Charcuterie Award 2018 AC14 Traditional Streaky Bacon, min 200g £3.50 per pack We created 3 different stuffings which come ready for you to stuff into your bird, make into CH11 Smoked, diced Pancetta, make your sprouts more appealing £4.00 stuffing balls or simply put into a roasting dish. with our award-winning pancetta, or try adding it to your spuds AC04 Pork, Sage & Onion Forcemeat Stuffing, 425g tube £4.00 too, 200g AC05 Pork, Apple & Apricot Stuffing, 425g tube £4.00

AC06 Pork, Cranberry & Sage Stuffing, 425g tube £4.00

SAUSAGES

AC11 Sausage Meat, 425g tube £4.35

AC07 Pigs in Blankets, no Christmas is complete without these, tray of 12 £6.50

AC08 Pork Chipolata Cocktail Sausages, approx 20 £4.35

AC09 Thick Champion Pork Sausage, 6 £4.35 Silver Smithfield Awards 2019

AC10 Official Thick Yorkshire Sausage, 6 £4.35 OTHER CHRISTMAS POULTRY

Our truly free range geese come from Goodman’s who are a small family run business Previously frozen, do not refreeze by a fellow ‘Rick Stein Food Hero’ who puts quality before quantity. All geese include giblets and fat.

XP01 Medium Goose, 4kg - 4.9kg, serves 5-7 £16.50/kg DON’T FORGET TO TRY OUR XP02 Large Goose, 5kg - 6kg, serves 6-8 £16.50/kg

XP03 Dry Plucked Duckling, includes giblets, one size £9.20/kg (approx £23-£28) approx 2.5kg - 3kg, serves 4-6 Chef ’s Gravy: XP04 Duck Breast, pack of 2, serves 2 approx £8 per pack delicious as it is or jazz it up XP05 Farmyard Chicken, one size approx 1.8kg - 2kg, serves 4+ approx £9 XP06 Free Range Cockerel, large cockerel from near York, £9.30/kg with your Christmas meat juices one size 3kg - 4kg, serves 7-9 XP07 3 Bird Roast, duck, chicken and pheasant with a pork, cranberry £29.50 & a dash of wine! and sage stuffing, boneless, 1.3kg - 1.5kg, serves 4-5 88 9 UK Champion Charcuterie Producer 2019 This year you can do your Christmas order online - visit our website lishmansbutchers.co.uk. It’s quick and easy to do at home, but the team are more than happy to assist in store!

VENISON

VENISON BONELESS HAUNCH JOINT Christmas 2019 Order Form We mainly use this cut for roasting - it pairs very well with sweet, fruity Order online or you can fill this in and we can help you do your online order when you come in store! flavours or even fresh .

GA03 1kg, serves 3-4 £20/kg Title First Name Surname GA04 2kg, serves 6-8 £20/kg Address

GA05 Venison Wellington, individual portion approx £6 each

Our full range of game will be available to buy from November onwards. As is the nature with game, availability varies from one day to the next, so if you see

something you want we’d encourage you to buy and freeze for later: it will not affect Post Code Email the flavour or eating quality.

Mobile Number Landline Previously frozen, do not refreeze

CHOOSE YOUR ORDER COLLECTION SLOT

It is essential to book a collection slot. Please mark below your chosen collection slot:

DID YOU KNOW? Sunday 22nd December

8am - 12pm 12pm - 4pm Once again our venison Monday 23rd December will be sourced from 8am - 10am 10am - 2pm 2pm - 6pm Tuesday 24th December

Denton Hall, just three 8am - 10am 10am - 2pm

miles from the shop New Year Collection Monday 30th December Tuesday 31st December

Please ask a member of the team if you would like assistance in getting your order to your car. 10 11 ITEM DESCRIPTION PRICE SERVES QUANTITY ITEM DESCRIPTION PRICE SERVES QUANTITY

VO02 Lishman’s £10 voucher £10 GA03 Venison Boneless Haunch Joint, 1kg £20/kg 3-4 VO03 Lishman’s £5 voucher £5 GA04 Venison Boneless Haunch Joint, 2kg £20/kg 6-8 GA05 Venison Wellington, individual portion approx £6 LH02 The Traditional Hamper £100 LH04 The Hassle-Free Hamper £77 PORK LH05 The Award Winners’ Hamper £250 PK09 Porchetta - Half Roast, 1.8kg £27.00 8-10 PK10 Porchetta - Full Roast, 3.6kg £50.00 16-20 ANNABEL’S FARM FRESH TURKEYS PK02 Boneless , 1kg £13.00 3-4 TU12 4.5kg - 5.4kg £56.00 8-10 PK03 Boneless Pork Loin, 2kg £26.00 6-8 TU13 5.5kg - 6.4kg £67.50 10-12 PK04 Boneless Pork Loin, 3kg £39.00 8-10 TU14 6.5kg - 7.4kg £78.50 12-14 PK06 Pork Shoulder - Quarter, approx 2.5kg £7/kg 10+ TU15 7.5kg - 8.4kg £89.00 14-16 PK07 Pork Shoulder - Half, approx 5kg £7/kg 20+ TU16 larger than 8.5kg (state your size in the ‘serves’ box) £11.25/kg LAMB LISHMAN’S FREE RANGE BRONZE TURKEYS LB01 Full Leg of Lamb, approx 2.5kg - 3kg £14/kg 6-8 TU17 4.5kg - 5.4kg £68.00 8-10 LB02 Lamb Rack - 6 Ribs £9.90 each 1-2 LB03 Stuffed Saddle of Lamb, approx 2.5kg £45.00 8-10 TU18 5.5kg - 6.4kg £81.50 10-12 BEEF TU19 6.5kg - 7.4kg £95.00 12-14 BF01 Rib of Beef - 1 Rib, 1.3kg - 1.5kg £22.20/kg 3-4 TU20 larger than 7.5kg (state your size in the ‘serves’ box) £13.40/kg BF02 Rib of Beef - 2 Ribs, 2.6kg - 3kg £22.20/kg 6-8 TU08 Turkey Crown - Semi Boned, one size, 3-4kg £66.00 7-9 BF03 Rib of Beef - 3 Ribs, 4kg - 4.5kg £22.20/kg 12-16 TU10 Boneless Turkey Breast Joint plain, 2.5 - 3kg £36.00 10-12 BF04 Rib of Beef - Full House (4 ribs), 5kg - 6kg £22.20/kg 16-20 TU09 Boneless Turkey Breast Joint stuffed, 3 - 3.5kg £40.00 10-12 BF05 Boneless Roasting Beef, 1kg £15.00 4 KE01 Temperature Probe £12.00 BF06 Boneless Roasting Beef, 2kg £30.00 8 10-12 BF07 Boneless Roasting Beef, 3kg £45.00 12 AC01 Chef’s Gravy, 520ml tub £3.75 AC02 Stuffing Bomb, 650g £9.00 BF08 Fillet Roast/Chateaubriand, 1kg £56/kg 4-5 AC04 Pork, Sage & Onion Forcemeat Stuffing, 425g tube £4.00 BF09 Fillet Steak Roast/Chateaubriand, 1.5kg £56/kg 6-8 Pork, Apple & Apricot Stuffing, 425g tube £4.00 AC05 BF11 Rolled Sirloin, 1.5kg £24.90/kg 6-8 AC06 Pork, Cranberry & Sage Stuffing, 425g tube £4.00 BF12 Rolled Sirloin, 2kg £24.90/kg 8-10 SAUSAGES BF13 Rolled Sirloin, 2.5kg £24.90/kg 10-12 Sausage Meat, 425g tube AC11 £4.35 BF15 Fillet Steaks £9-12/steak AC07 Pigs in Blankets, tray of 12 £6.50 BF16 Sirloin Steaks £6-8/steak AC08 Pork Chipolata Cocktail Sausages, approx 20 £4.35 BF17 Rib Eye Steaks £7-10/steak AC09 Thick Champion Pork Sausage, 6 £4.35 BF18 Party Size Beef Wellington, 1kg - 1.2kg £42.00 4-6 AC10 Official Thick Yorkshire Sausage, 6 £4.35 BF19 Individual Beef Wellington approx £6 BACON GA05 Venison Wellington, individual portion approx £6 AC12 Goldmedal Dry Cured Back Bacon, min 200g £4.35 VE01 The Veggie Wellie V £3.50 AC13 Dry Cured Smoked Bacon, min 200g £4.35 YORKSHIRE HAM AC14 Traditional Streaky Bacon, min 200g £3.50 HA01 Raw - Quarter, approx 1.2kg - 1.75kg £10.50/kg 6-10 CH11 Smoked, diced Pancetta, 200g £4.00 HA02 Raw - Half, approx 2.5kg £10.50/kg 12-20 HA03 Raw - Whole, approx 5.5kg £10.50/kg 24-40 XP01 Medium Goose, 4kg - 4.9kg £16.50/kg 5-7 HA06 Cooked - Corner, approx 900g-1.2kg £17/kg 6-10 XP02 Large Goose, 5kg - 6kg £16.50/kg 6-8 HA07 Cooked - Half, approx 1.7kg £36 12-20 XP03 Dry Plucked Duckling, one size approx 2.5kg - 3kg £9.20/kg 4-6 HA08 Cooked - Whole, approx 3.4kg £70 24-40 XP04 Duck Breast, pack of 2 approx £8 2 MARMALADE GLAZED HAM

XP05 Farmyard Chicken, one size approx 1.8kg - 2kg approx £9 4+ HA12 Marmalade Glazed Ham, approx 1.6kg £22 25-30 slices SMOKED HAM XP06 Free Range Cockerel, one size 3kg - 4kg £9.30/kg 7-9 HA04 Raw - Half, approx 2.5kg £10.95/kg 12-20 XP07 3 Bird Roast, 1.3kg - 1.5kg £29.50 4-5

12 For full allergen information, please contact the shop on 01943 609436 or email [email protected] New Product Previously frozen, do not refreeze V Vegetarian 13 ITEM DESCRIPTION PRICE SERVES QUANTITY UK Champion Charcuterie Producer 2019 HA05 Raw - Whole, approx 5.5kg £10.95/kg 24-40 HA09 Cooked Corner, min 900g-1.2kg £17 12-15 slices ILKLEY CURE HA10 Half, approx 1.7kg £40 12-20 What happens next? HA11 Full, approx 3.4kg £75 24-40

SALT BEEF BF21 Salt Beef, 1kg £11.25/kg PLACE YOUR CHRISTMAS ORDER ONLINE PI01 Individual Pork Pies £1.55 PI02 Medium Pork Pie, 6-8 wedges £4 This year all our orders will go through our website lishmansbutchers.co.uk, it’s quick and easy to PI03 Large Pork Pie, 12-16 wedges £6.20 do at home. If you don’t have access to a computer at home, please don’t worry, we can do this PI04 Pork Pie with Caramelised Apple, 6-8 wedges £4.80 together in the shop. PI05 Game Pie, 6-8 wedges £5.50 PI06 Sausage Rolls £1.55 PI07 Hog Roast Wreath £12

ST01 Chicken Liver Pâté, 180g £3.90 NEW FOR 2019 As we are now online, we will be taking a £10 deposit for all Christmas orders. ST02 Smoked Salmon Pâté, 180g £3.90 ST03 Stilton, Pear & Honey Pâté, 180g V £3.90 ST04 Pâté de Campagne, approx 180g £3.00 ST05 Farmhouse Pâté, approx 180g £3.00 ST06 Ham Hock Terrine, approx 180g £3.00 EMAIL CONFIRMATION ST12 Home Smoked Duck Breast, 55g minimum £4.20 You will receive an email confirmation as soon as your order is placed online. ST13 Home Smoked Chicken Breast £3.80 CHARCUTERIE & CHEESE CH10 Home-cured Air Dried Ham, 55g minimum £4.50 CH06 Home-cured Yorkshire Coppa, 55g minimum £4.50 CH07 Yorkshire Chorizo, 55g minimum £3.60 COLLECT CH08 Pork & Fennel Salami, 55g minimum £3.60 CH09 Homemade Beef & Pork Pepperoni, 55g minimum £3.95 1. Arrive at the main door on your 4. Hand the order form to the butcher when CH11 Smoked, diced Pancetta, 200g £4.00 collection day (22nd, 23rd or 24th) you are served CH12 Charcuterie Selection pack £22 within your collection timeslot You can pick up any additional items at DE01 Britannia Cheddar, 200g £5.90 5. 2. Take a counter ticket to secure your this point, but obviously there may be a DE02 Flatcapper Brie, 175g £5.90 spot in the queue limited supply DE05 The Duke of Wellington, 185g £5.90 Rhuby Crumble, 200g £5.90 DE06 3. See Gill on the desk by the main door 6. Pay for the remainder of your order (minus DE07 Cheese Selection, all 4 £20 so she can give you a paper copy of the £10 deposit) and ask for help if you TERRACOTTA DISH PIES your order need your shopping carrying to your car TE01 Steak & Potato Terracotta Dish Pie £22.50 6-7 TE02 Chicken, Ham & Mushroom Terracotta Dish Pie £22.50 6-7 If you arrive before your allocated timeslot, your order will not have been prepared and we TE03 Steak & Ale Terracotta Dish Pie £25.50 6-7 will ask you to come back at your designated time. Special Requirements Pies - If you’re just coming to collect pies, Hampers - If you only have a hamper to collect, you can you can head to the deli counter to avoid the simply head to the Pie House (between the car park and All the team at Lishman’s would like to wish you a queue for raw meat. the back of the shop) and collect it from there. VERY MERRY CHRISTMAS and a HAPPY NEW YEAR! We will do our very best to meet your requirements but do Amendments & Cancellations: We can accept amendments to your Christmas order until 17th December but cannot accept cancellations after this point. ask when you return your order form! Prices: Products and prices are correct at the time of going to print. We reserve the right to adjust prices if there are any future changes. Fresh for you: Unless specified, all products ordered for Christmas will stay fresh until at least Boxing Day, while products ordered for New Year will stay fresh From time to time we like to let customers know about new products, events and great offers. You can opt out by ticking this box or until at least 1st January 2020. at any time by clicking ‘unsubscribe’ which will be at the bottom of any email communication we send. Allergens: If you are allergic to a specific ingredient or require further product information, please call 01943 609 436 or email [email protected] 14 15 UK Champion Charcuterie Producer 2019 UK Champion Charcuterie Producer 2019

SPECIAL ROASTS & STEAKS LAMB Our lambs are sourced from farms in the Wharfedale area. You can have confidence in PORCHETTA the depth of flavour and a wholesome journey from their fields to your fork.

Belly Pork stuffed and rolled with our homemade Italian seasoning, peppers, mushrooms LB01 Full Leg of Lamb, approx 2.5kg - 3kg, serves 6-8 £14/kg & onions. When it’s cooked, you’ll have crackling all around the outside with juicy, tender LB02 Lamb Rack, 6 ribs, serves 1-2 £9.90 each pork in the centre.

PK09 Half Roast, 1.8kg, serves 8-10 £27.00 PK10 Full Roast, 3.6kg, serves 16-20 £50.00 LB03

Stuffed Saddle of Lamb, Local lamb £45.00 BONELESS PORK LOIN saddle stuffed with our pork, apple and apricot stuffing, approx 2.5kg, PK02 1kg, serves 3-4 £13.00 serves 8-10 PK03 2kg, serves 6-8 £26.00 PK04 3kg, serves 8-10 £39.00

PORK SHOULDER RIB OF BEEF The King of roasts, part boned by our team of craft butchers. Always impressive, our Just the job for slow cooking or pulled pork. Excellent value, goes a long way and is a real matured ribs give you an intense depth of flavour and succulence. crowd-pleaser. BF01 1 rib, 1.3kg - 1.5kg, serves 3-4 £22.20/kg PK06 Quarter, approx 2.5kg, serves 10+ £7/kg BF02 2 ribs, 2.6kg - 3kg, serves 6-8 £22.20/kg PK07 Half, approx 5kg, serves 20+ £7/kg BF03 3 ribs, 4kg - 4.5kg, serves 12-16 £22.20/kg BF04 Full House (4 ribs), 5kg - 6kg, serves 16-20 £22.20/kg

HAPPY PIGS

We are proud to source our THE ULTIMATE CENTREPIECE pork from Colin & Jill over in Easingwold. We trust and We take great pride in sourcing our beef from a more extensive farming respect the way that they care for our pigs and know method, out on the grass and the fells, and wherever possible we use that our outdoor-bred pork is traditional Bitish Heritage Breeds such as Short Horn and Aberdeen Angus amongst the best it can be. which carry more marbling within the meat for a more traditional flavour.

16 17 UK Champion Charcuterie Producer 2019 UK Champion Charcuterie Producer 2019

BONELESS ROASTING BEEF PIES & ROLLS Lean, tender beef from ‘the round’ (topside etc) for a flavoursome roast. Our pork pies are Deliciously Yorkshire Taste Award Winners BF05 1kg, serves 4 £15.00 PI01 Individual Pork Pies £1.55 BF06 2kg, serves 8 £30.00 PI02 Medium Pork Pie, 6-8 wedges £4.00 BF07 3kg, serves 12 £45.00 PI03 Large Pork Pie, 12-16 wedges £6.20

FILLET STEAK ROAST/CHATEAUBRIAND PI04 Pork Pie with Caramelised Apple, 6-8 wedges £4.80 A single piece of succulent beef fillet, perfect for flash roasting or making your own Beef PI05 Game Pie, 6-8 wedges £5.50 Wellington. Allow 250g per person. PI06 Sausage Rolls £1.55 BF08 1kg, serves 4-5 £56/kg BF09 1.5kg, serves 6-8 £56/kg

PI07 ROLLED SIRLOIN Hog Roast Wreath, our pork, sage £12 A mouth-watering steak roast with lovely crisp fat around the edges. and onion sausage meat with apple sauce BF11 1.5kg, serves 6-8 £24.90/kg and wrapped in puff pastry. Ready to go straight in to the oven for your Christmas BF12 2kg, serves 8-10 £24.90/kg or New Year buffets, 18 wedges BF13 2.5kg, serves 10-12 £24.90/kg

STEAKS STARTERS & CANAPÉS BF15 Fillet Steaks £9-12 per steak BF16 Sirloin Steaks £6-8 per steak ST01 Homemade Chicken Liver Pâté, 180g £3.90 BF17 Rib Eye Steaks £7-10 per steak ST02 Homemade Smoked Salmon Pâté, 180g £3.90 ST03 Homemade Stilton, Pear & Honey Pâté, 180g V £3.90 WELLINGTONS ST04 Pâté de Campagne, 180g £3.00 Super tender fillet steak with our homemade Farmhouse Pâté, wrapped in a Gold Smithfield Award 2018 light flaky pastry. ST05 Farmhouse Pâté, 180g £3.00 BF18 Party Size Beef Wellington, 1kg - 1.2kg, serves 4-6 £42.00 Gold Smithfield Award 2019 BF19 Individual Beef Wellington approx £6 each ST06 Ham Hock Terrine, use as a starter or as part of a charcuterie £3.00 GA05 Venison Wellington, individual portion approx £6 each board, 180g, Gold Smithfield Award 2018

VE01 The Veggie Wellie, Goats cheese, butternut squash, £3.50 each ST12 Home Smoked Duck Breast, we smoke the duck breast over £4.20 beetroot & pesto made by Edward St Bakery in beechwood and slice it, ready for your charcuterie board, 55g minimum Saltaire, individual portion V ST13 Home Smoked Chicken Breast, smoked over beechwood at our shop, £3.80 this is just the job with charcuterie, pasta or salad, one supreme 18 Previously frozen, do not refreeze 19 UK Champion Charcuterie Producer 2019 UK Champion Charcuterie Producer 2019

HAM & COLD CUTS Serving sizes are approximate and vary depending on whether you are serving the The Lishman Ham Story meat as a main meal, or whether the ham is simply part of a buffet.

YORKSHIRE HAM In 1944 when my Father, Gordon Lishman, was a young boy on a farm in Our award winning Yorkshire cured gammon joints, available raw for you to cook at Nidderdale, each morning POW’s from the local camp would turn up to work home, or keep it simple this Christmas & New Year and buy your ham from us already on the farm. Contrary to what you might think, these prisoners were more cooked and glazed in our Honey & Mustard Glaze. than happy to be in the safe rural idyll of a farm in the Dales rather than on the HA01 Quarter (Raw), approx 1.2kg - 1.75kg, serves 6-10 £10.50/kg Russian front! HA02 Half (Raw), approx 2.5kg, serves 12-20 £10.50/kg One prisoner, Enrik Blam, who had previously worked in his family butchers in HA03 Whole (Raw), approx 5.5kg serves 24-40 £10.50/kg Germany, showed my Grandfather and Father how he cured and bacon, HA06 Corner (Cooked), approx 900g - 1.2kg, serves 6-10 £17/kg using the pigs they were rearing on the farm. This has been passed down HA07 Half Horseshoe (Cooked), approx 1.7kg, serves 12-20 £36 each from Father to Son and we still use Enrik’s old recipes to this day. HA08 Whole Horseshoe (Cooked), approx 3.4kg, serves 24-40 £70 each

Whilst we don’t rear our own pigs now, we rely on our partnership with local HA12 Marmalade Glazed Ham, Yorkshire ham from the loin, glazed with £22 each farmers like Colin Piercy of Easingwold. His outdoor bred pigs have great a traditional marmalade and finished with fresh orange, approx welfare and they are specially selected for our curing needs. This year we are 1.6kg, serves 25-30 thin slices proud to say we have won a Great Taste Award for our Hams! Diamond Smithfield Award 2017

A ham is my favourite meat, not just at Christmas but all year round as it SMOKED HAM sits in the fridge all week. It is so versatile, it can be used for eggs benedict, Using our Yorkshire cure, these hams are then beech smoked. You can choose a sandwiches, charcuterie boards – the list goes on and on... raw joint or the corner which is cooked and glazed with honey mustard.

David Lishman HA04 Half (Raw), approx 2.5kg, serves 12-20 £10.95/kg HA05 Whole (Raw), approx 5.5kg, serves 24-40 £10.95/kg HA09 Corner (Cooked), min 900g - 1.2kg, 12-15 thin slices £17 each

ILKLEY CURE Cured in Ilkley Brewery beer and black treacle, with a hint of smoke. The Ilkley Cure ham is then cooked and glazed in honey mustard.

HA10 Half Horseshoe, approx 1.7kg, serves 12-20 £40 each HA11 Whole Horseshoe, approx 3.4kg, serves 24-40 £75 each

SALT BEEF 2 POW and George Lishman having a tea David & Emma Lishman with Colin Piercy BF21 1kg, for you to cook at home and enjoy in sandwiches, it also goes £11.25/kg break during haymaking in the 1940’s very well with horseradish mash! 20 21 UK Champion Charcuterie Producer 2019 UK Champion Charcuterie Producer 2019

CHARCUTERIE TERRACOTTA DISH PIES

CH10 Home-Cured Air Dried Ham, super versatile: use it in salad, £4.50 Year in, year out, our regulars rely on these for Christmas Eve and when unexpected visitors turn wrap it around meat or add to your charcuterie board, up! All pies freeze well. A refundable deposit of £7.50 will be added for each terracotta dish. 55g minimum, Silver British Charcuterie Award 2019 TE01 Steak & Potato Terracotta Dish Pie, serves 6-7 £22.50 CH06 Yorkshire Coppa, perfect on your charcuterie board, we love £4.50 it with Rhuby Crumble Wensleydale, 55g minimum, TE02 Chicken, Ham & Mushroom Terracotta Dish Pie, serves 6-7 £22.50 2018 British Charcuterie Award Gold TE03 Steak & Ale Terracotta Dish Pie, serves 6-7 £25.50 CH07 Yorkshire Chorizo, one of only 165 products in the £3.60 country to receive the prestigious 3 Stars Great Taste Award in 2017, 55g minimum

CH08 Pork & Fennel Salami, sliced, 55g minimum £3.60 2018 British Charcuterie Awards Silver

CH09 Yorkshire Beef & Pork Pepperoni, sliced, 55g minimum £3.95 2 Stars Great Taste Award CH11 Smoked, diced Pancetta, make your sprouts more appealing £4.00 DON’T JUST TAKE OUR WORD FOR IT with our award-winning pancetta, or try adding it to your spuds too, 200g

CH12 Charcuterie Selection Pack, all you need for a fantastic £22.00 We were awarded charcuterie board, just add some good bread, cheese and hummus to finish it off - includes Chorizo, Smoked Pork Salami, Coppa, Smoked Duck Breast, Ham Hock Terrine, Farmhouse Pate Champion Producer CHEESE at the British Specially selected for us by the family-run Yorkshire Cheesemongers Cryer & Stott.

DE01 Britannia Cheddar, using the best Yorkshire cow’s milk, matured for 16 £5.90 months giving it a smooth, but powerful flavour, 200g Charcuterie Awards DE02 Flatcapper Brie, fills the mouth with flavour intensity and has a luxurious £5.90 creamy texture, Bronze Winner at 2018 World Cheese Awards, 175g DE05 The Duke of Wellington, created for Her Majesty the Queen in 2014 at a £5.90 this year celebration at The British Embassy Paris, 15 weeks matured with a buttery taste, Gold Winner at the British Cheese Awards, 185g DE06 Rhuby Crumble, a rich, creamy Wensleydale with Yorkshire forced rhubarb £5.90 and vanilla pod, ideally served after or instead of a dessert, a “Great Yorkshire Show” Gold Medal Winner, 200g DE07 Selection of all cheeses £20 22 23 Festive Season Opening Times

Sunday 22nd December 8am to 4pm

Monday 23rd December 8am to 6pm Christmas Eve 8am to 3pm Christmas Day Closed Boxing Day Closed Friday 27th December Closed Saturday 28th December 8am to 4.30pm Sunday 29th December Closed Monday 30th December 8am to 5.30pm New Year’s Eve 8am to 4.30pm New Year’s Day Closed

Open as normal from: Thursday 2nd January 8am to 5.30pm

Important Information

OUR ADDRESS ORDER HOTLINE 25 Leeds Road, Ilkley 01943 609 436 West Yorkshire, LS29 8DP [email protected]

LAST DATE FOR ORDERS: MONDAY 16TH DECEMBER

lishmansbutchers.co.uk

@butcher_dlish