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Daily Lunch Express 15 Traditional Bbq Nightly SANDWICHES All sandwiches include housemade potato chips. DAILY LUNCH EXPRESS 15 Any side substitution is one dollar off the menu price. Monday-Friday 11 AM to 3 PM. Choice of soup or local greens salad. Gluten-free bread: 2 | Add a fried farmer’s egg or bacon: 2 ea B.E.T. 15 MONDAY: APPLE BBQ GLAZED CHICKEN QUARTERS pork belly pastrami, fried duck egg, swiss cheese, tomato, arugula, leg and thigh, mushroom mac and cheese, sautéed green beans green peppercorn mayo, pumpernickle TUESDAY: GRILLED BONELESS PORK CHOP ¤ WHOLE BEEF BURGER 14 sweet potato purée, brussels sprouts, apples, crispy sweet potato, butter lettuce, tomato, dill pickle, american cheese, special sauce, bourbon bacon jus toasted brioche bun add bacon 2/ fried farmer’s egg 2/ pimento cheese 2/ bacon jam 2 WEDNESDAY: BRAISED BEEF STEW english peas, carrots, mushrooms, garlic mashed potatoes, SMOKED BRISKET PASTRAMI RUEBEN 14 caramelized onion gravy sauerkraut, russian dressing, swiss cheese, toasted rye THURSDAY: LOCAL CATCH FISH & CHIPS HICKORY SMOKED PORK SHOULDER 12 jalapeños tartar sauce, dill and parsley fries, malt vinegar slaw of carrots, radish, red onion and soft herbs, korean bbq sauce, toasted brioche bun FRIDAY: BLACKENED 8OZ RIBEYE STEAK ¤ SNACKS horseradish potato casserole, sautéed spinach, frites, SMOKED TURKEY “HOT BROWN” 14 blue cheese-bacon jus CHEESE FROM THE CAROLINAS open faced, sliced tomatoes, bacon, cheese sauce, toasted sourdough one cheese 7 / two cheeses 14 / three cheeses 20 SATURDAY: BRUNCH ALL DAY crackers, preserves, candied pecans CHOPPED SMOKED BRISKET 13 pickled red onions, molasses bbq, toasted brioche bun WEEKLY SANDWICH 5 CHARCUTERIE 20 Monday-Friday 11 AM to 3 PM. Dine-in only. No modfications. chef’s selection of five meats, traditional garnish TRADITIONAL BBQ CRISPY CHICKEN WINGS 12 ¤ Limited amount smoked daily. Choice of two 6 oz. sides, pork rinds table sauce, smoked onion ranch, everything spice, pickled stuff and house pickles. WILD SHRIMP & GRITS - SMALL 15/FULL SIZE 23 ¤ SALT & PEPPER BEEF BRISKET 19 ¤ NIGHTLY SUPPERS anson mills cheese grits, sea island red peas, smoked tomato, Monday-Friday after 5 PM. Choice of soup or local greens salad. scallion, bacon broth ST. LOUIS RIBS HALF RACK 18 ¤ MONDAY: BUTTERMILK FRIED J.C.F. CHICKEN BREAST 24 BACON CARAMEL POPCORN 7 ¤ ST. LOUIS RIBS FULL RACK 35 ¤ mushroom mac and cheese, lima beans, cornbread, smoked tomato gravy smoked bacon, peanuts PULLED PORK SHOULDER 17 ¤ TUESDAY: DOUBLE CUT BONE-IN PORK CHOP 28 ¤ CORNMEAL FRIED PICKLES 8 TURKEY BREAST 16 ¤ sweet potato purée, brussels sprouts, apples, crispy sweet potato, smoked onion ranch bourbon bacon jus HOUSE SMOKED SAUSAGE 13 ¤ POTATER TOTS 11 ¤ WEDNESDAY: SLOW ROASTED PRIME RIB 26 ¤ pork shoulder, cheddar cheese, pig ears, molasses bbq BBQ SAMPLER 27 ¤ PRICED PER PERSON choose any three house smoked meats twice baked potato, sautéed green beans, au jus, horseradish cream sauce LOADED BBQ FRIES 10 ¤ smoked brisket, bacon, pickled jalapeños, scallions, cheese sauce, THURSDAY: WHOLE FRIED N.C. FLOUNDER 27 molasses bbq sauce SIDES jalapeño tartar sauce, anson mills cheese grits, hushpuppies, HAND CUT FRENCH FRIES 5 ¤ cole slaw PIMENTO CHEESE JAR 10 BBPH seasoning salt bacon jam, house saltines FRIDAY: FLINTSTONE’S BEEF SHORT RIB PLATE 34 ¤ CRISPY BRUSSELS SPROUTS 6 ¤ bbq baked beans, blue cheese cole slaw, choice of bbq sauce DEVIL’S DUST EGGS 1 EA {PER HALF-EGG} ¤ bacon, dried apple, tarragon vinaigrette tasso ham, mustard seed, devil’s dust spice SATURDAY: BRUNCH ALL DAY ONION RINGS 5 beer battered, house ketchup SALADS add grilled chicken 5 / shrimp 8 / brisket 8 / pulled pork 8 S.C. BRAISED COLLARD GREENS 6 ¤ SWEET TREATS APPLE & ARUGULA 10 ¤ pepper vinegar, smoked pork SC PEACH & BLUEBERRY COBBLER 7 toasted pecans, golden raisins, cheddar, apple-tarragon vinaigrette MUSHROOM MAC & CHEESE 6 à la mode, cookie crust smoked bacon, bread crumbs, parsley ROMAINE WEDGE 11 ¤ BANANA PUDDING 7 crispy bacon, grape tomatoes, everything spice, blue cheese dressing SWEET POTATO PURÉE 6 ¤ peanut butter mousse, praline bacon, whipped cream, nilla wafers browned butter, molasses, pecans LOCAL GREENS SALAD 8 ¤ DOUBLE CHOCOLATE BUNDT CAKE 8 cucumbers, radish, cherry tomatoes, chèvre, sunflower seeds, LIMA BEANS 6 ¤ cold brew coffee, chocolate ganache, blackberries sherry vinaigrette ham hock, chow chow, scallions SALTED CARAMEL CHEESECAKE 8 house made toffee, graham cracker crust, salted caramel Health Department Consumer Advisory: Thoroughly cooking meats, poultry, eggs, seafood & shellfish reduces the risk of food-borne illness. ¤ Indicates gluten-free preparation is available. Please discuss any allergies or sensitivities with your server. Groups of six or more will have a 20% gratuity added to the bill. BBPH’S CRAFT COCKTAILS DRAUGHT BEER NON-ALCOHOLIC Prices vary. Ask your booze provider for the current list. BOURBON – WHISKEY – WHISKY FOUNTAIN DRINK 2 ARNOLD PALMER 3 PBR 3 SIERRA NEVADA (SEASONAL) 6 ICED TEA 2 LEMONADE 3 OLDER FASHIONED 10 LAGER/PILSNER WHEAT bourbon, maple, orange, brandied cherry, orange bitters COFFEE 2.5 BARRITT’S GINGER BEER 4 IPA CIDER COCA-COLA DE MÉXICO (355 ML) 3 MOCKTAIL (BARTENDER’S CHOICE) 5 BBPH’S PERFECT BACON MANHATTAN 12 BROWN/AMBER SESSION SPRITE DE MÉXICO (355 ML) 3 bacon bourbon, dry vermouth, sweet vermouth, angostura, saline, simple BOTTLE & CAN FANTA DE MÉXICO (355 ML) 3 REVENGE OF THE COWBOY 10 bourbon, cynar, angostura, orange bitters, honey PILSNERS WINES BY THE GLASS & BOTTLE FLU SHOT 12 FULLSTEAM PAYCHECK (NC, 4.5%) 6 rye, applejack, domaine de canton, honey, lemon, angostora MUNKLE (SC, 5.1%) 6.5 WHITE SPARKLING, CAVA CAN XA BRUT 7/35 GIN LAGER 2007 SANT MARCAL, BARCELONA GOODWOOD (KY, 4.2%) 6.5 apple, lime, smooth mousse CUCUMBER COLLINS 8 BELL’S LAGER OF THE LAKES (MI, 5.0%) 6 cucumber gin, st. germain, lemonade, soda PINOT GRIGIO, MONTEFRESCO 5/30 COAST HELLES LAGER (SC, 4.2%) 6.5 2017 VENETO, ITALY green apple and blossom, sharp lemon CELERY GIN & TONIC 8 WHEAT celery gin, applejack, house tonic REVERLY HOTEL RENDEZVOUS (SC, 5.0%) 6 RIESLING, EMPIRE ESTATE 10/50 HERBAL MYRTLE 12 WESTBROOK WHITE THAI (SC, 5.0%) 6 2017 FINGER LAKES, NY hat trick barrel rested gin, green and yellow chartreause, lemon, sage OMMEGANG WITTE (NY, 5.2%) 7 golden apple, peach, fresh apricot, lime PALE ALE SAUVIGNON BLANC, PLOUZEAU 8/40 VODKA 2016 TOURANINE, LOIRE, FRANCE PAWLEY’S ISLAND BREWING (SC, 5.5%) 8 PUMPKIN, SCARVES & UGGS 12 currant leaf, gun flint, lime vanilla vodka, pumpkin purée, apple, ginger beer WESTBROOK ONE CLAW RYE (SC, 6.0%) 6.5 CHARDONNAY, ROYAL OAKS 8/40 IPA 2017 HEALDSBURG, CALIFORNIA BLACKBERRY SMASH 8 apple, peach, lime basil vodka, giffard crème de mûre, simple, lemon BELL’S TWO HEARTED 16OZ (MI, 7.0%) 7 SIERRA NEVADA SIDECAR (NC, 5.3%) 5.5 BBPH’S BACON MULE 9 ROSÉ bacon vodka, pineapple, lime, simple, ginger beer DOUBLE IPA SPARKLING, CAVA, CAN XA 7/35 NV, PENEDES, SPAIN SIERRA NEVADA HOP BULLET (NC, 8.0%) 5.5 salmon berry, red currant, white pepper RUM BROWN/AMBER FIG’S FOOL LEAF 12 STILL,FONT-MARS 8/40 RIVER RAT HAZELNUT BROWN (SC, 5.4%) 5.5 2017 TUSCANY, ITALY mission fig plantation five year, aperol, orange curaçao, five spice dry french rose, syrah grapes, little spice cordial, lemon, angostura, spiced cherry bitters ANDERSON VALLEY BOONT AMBER (CA, 5.8%) 7 DARKER STYLES PINEAPPLE EXPRESS 12 RED plantation xo twentieth anniversary, ramazotti, garam marsala cordial, LAZY MAGNOLIA SWEET POTATO STOUT (MS, 4.5%) 6 PINOT NOIR, KING & CANNON 8/40 OZ 2017 WILLAMETTE VALLEY, OR pineapple, lime LEFT HAND MILK STOUT NITRO 16 (CO, 6.0%) 8 red cherry, bright fruit, earth BBPH’S BACON PINA COLADA 9 BELGIAN STYLE bacon rum, coco lopez, pineapple, lime GAMAY, DOMAINE DU VISSOUX, PIERRE-MARIE CHERMETTE 12/60 VICTORY GOLDEN MONKEY (PA, 9.5%) 6.5 2014, BEAUJOLAIS, FRANCE OMMEGANG ABBEY (NY, 8.2%) 8.5 dark tart cherry, stone, earth, pepper TEQUILA – MEZCAL CIDER & SELTZER DEVIL’S RITA 8 RIOJA, TIERRA EL PRIMAVERA 9/45 2016, RIOJA ALAVESA, SPAIN devil’s dust blanco, agave, lime, smoked salt ACE JOKER DRY HARD CIDER (CA, 6.9%) 5.5 SOUND CRAFT ROSÉ SELTZER (WA, 5%) 5 black cherry, dark rich fruit, spice THE POWERPUFF 10 SOUND CRAFT CUCUMBER SELTZER (WA, 5%) 5 CHIANTI, SALCHETO BISKERO 8/40 tequila blanco, coconut rum, cranberry-jalapeño cordial, pineapple 2017, TUSCANY, ITALY SOUR red berry, juicy raspberry, white pepper BBPH’S BACON PALOMA 9 VICTORY SOUR MONKEY (PA, 9.5%) 6.5 bacon blanco, grapefruit, agave, lime, soda WESTBROOK GOSE (SC, 4.0%) 6 CABERNET SAUVIGNON, POE ULTRAVIOLET 12/60 2016, NAPA, CALIFORNIA smoked cherry, dark fruits, earthy BUBBLES OTHER... AFTERNOON DELIGHT 8 MICHELOB ULTRA (SOMEWHERE, 4.2%) 4 MALBEC, BELHARA AMAYAN 8/40 aperol, orange curaçao, honey, muddled orange, lime, champagne YUENGLING (WHO CARES, 4.4%) 4 2016, MENDOZA, ARGENTINA macerated blueberries, vanilla, cocao, coffee BLUE MOON (DOES IT MATTER, 5.4%) 4 RED BLEND, KIVELSTADT CELLARS 12/60 2016, NORTH COAST, CALIFORNIA black currant, cocoa, italian herbs, toast.
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