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Main Courses Chicken, Turkey, Pork & Lamb Pan-Roast Supreme Of Starters Main Courses Desserts £5.00 Chicken Liver & Brandy Pate, Cumberland Chutney, £ 5.50 Chef’s Selection of Vegetables & Potatoes £ 3.00 Warm Brioche Blackberry Parfait, Homemade Honeycomb Chicken, Turkey, Pork & Lamb Red Tail Prawns baked in a Roast Garlic & Cheddar £6.50 Crème Bruleè, Berries & Shortbread Cream, Crusty Bread Pan-Roast Supreme of Chicken, £ 10.50 Mint Aero Cheesecake, Vanilla Bean Ice Cream Smoked Chicken Caesar Salad £ 5.75 Stuffed Bacon Roll & Pan Gravy Triple Chocolate Brownie, Vanilla Bean Ice Cream Ewings Cured Salmon & Prawn Tian, Co Armagh Turkey & Baked Ham, £ 10.95 Chive Crème Fraiche & Yardsman Ale Wheaten £ 5.95 Hazelnut & Chocolate Meringue, Chantilly Cream Sage Stuffing, Roast Turkey Gravy Ham Hock & Asparagus Terrine, Piccalilli, £ 5.50 Lemon Drizzle Sponge, Vanilla Custard, Spiced Plums Sourdough Sugar Pit Cured Pork Loin, Cider Cream £ 11.50 Apple Crumble, Vanilla Custard Vegetarian Starters Roast Leg of Mourne Lamb, Stuffing, Lamb Gravy £ 11.95 Chestnut Mushrooms baked with Garlic & Thyme £ 5.50 Chocolate Profiteroles, Fresh Cream, Chocolate Sauce Beef Vanilla Panna Cotta, Spiced Oranges, Shortbread Vine Tomato, Red Onion Relish & Goats Cheese Tart, £ 5.25 Dressed Leaves, Homemade Grain Mustard Aioli Char Grilled 8oz Sirloin Steak £ 14.50 Sherry Trifle Whipped Goats Cheese, Walnuts & Beetroot Salad £ 5.25 Char Grilled Dry Aged Fillet Steak £ 19.50 (Choice of Sauces: Pepper, Bordelaise, Red Wine Jus) Soups Slow Cooked Daube of Beef, £ 10.95 Cheese Red Wine & Thyme Gravy (All our Homemade Soups are served with Fresh Bread) (Served with Homemade Chutney & Crackers) Thai Spiced Carrot £ 4.00 Fish Selection of Irish & Continental Cheese £ 6.00 Vegetable Broth £ 4.00 Baked Salmon, Dill, Shallot & Vermouth Velouté £ 13.95 Tomato & Basil £ 4.00 Pan Fried Hake, Cauliflower Cream, Chorizo £ 14.50 Homemade Rum Truffles £ 2.00 Red Lentil & Bacon £ 4.50 Vegetarian Homemade Mini Shortbread £ 1.25 Coconut, Parsnip & Ginger £ 4.50 Tea/Coffee £ 1.80 Roast Vegetable Mille Feuille, Pesto £ 9.50 Mushroom & Brandy £ 4.50 Mushroom & Pea Risotto £ 9.50 Truffled White Onion & Thyme £ 4.50 Tempura of Vegetables, Cantonese Style Sauce, £ 9.50 Jasmine Rice Sample Menu One - £ 22.00 Functions can be held at the Ulster Reform Club in any of the private rooms on a first come, first booked basis. Potato & Leek Soup, Freshly Baked Bread ~~ The rooms and their capacities are: Pan—Roast Supreme of Chicken, Cabin Mushroom Sauce Up to Eight Persons (Served with Chefs Selection of Vegetables & Potatoes) Boardroom ~~ Up to Fourteen Persons Meringue, with Fresh Cream & Berries ~~ Antrim Room Tea & Coffee Up to Fifty Persons ULSTER REFORM CLUB Sample Menu Two — £ 25.00 Old Billiard Room Established 1885 Up to One Hundred & Five Persons Smoked Chicken Salad, ~~ Hospitality Conviviality Individuality All Functions at the Ulster Reform Club must be held in the Honey Baked Ham, Parsley Sauce name of, and attended by, a member. Please remember that payment for functions and the (Served with Chefs Selection of Vegetable & Potatoes) conduct of guests is the responsibility ~~ of the sponsoring member. Chocolate & Salted Caramel Cheesecake, FUNCTION Vanilla Bean Ice—Cream ~~ MENU Tea & Coffee Cancellation Policy MAY 2021 Catering numbers must be confirmed at least 72 hours before the event, otherwise the client will be charged for Sample Menu Three — £ 30.00 the full number of meals as originally booked. Prawn Salad, Marie Rose Sauce ~~ Dry Aged Roast Sirloin of Beef, For more information or assistance regarding events, Yorkshire Pudding, Pan Gravy www.ulsterreformclub.com please contact Deborah on 028 90 323411 or by email at (Served with Chefs Selection of Vegetable & Potatoes) [email protected] ~~ Lemon Posset, Meringue Pieces ~~ www.ulsterreformclub.com Cheese Board ~~ Tea & Coffee .
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