Starters

Split Pea 10 Smoked Hock, Rind

Peanut Fried Green Tomatoes 12 Pimento-Goat Cheese, Benton’s Country Ham, Green Tomato Relish

Low-Country Shrimp and Grits 16 Wild Shrimp, Bradley’s Stone-Ground White Corn Grits, Spicy Tomato Stew

Crispy and Dumpling16 Pickled Cabbage, Apple Sauce, Whipped Crème Fraiche

Crab Cake 17 Salt and Vinegar Chips, Giardiniera Tartar Sauce, Frisée

Southern Pickle Board 13 Pickled Vegetables, House made Jam, Charcuterie, and Artisanal Cheese

Salads

Beet Salad 11 Apples, Blue Cheese, Walnuts, Watercress

Arugula and Endive Salad 12 Ricotta Salata, Oranges, Pomegranate, White Balsamic Vinaigrette

Green Salad 10 Poached Pear, Pumpkin Seed, Sage, Squash Vinaigrette

Wood-fired pizzas

Pig and Brie 14 Benton’s Country Ham, Persimmon, Watercress, White Balsamic

Margherita 13 Tomato Sauce, Mozzarella, Arugula

Fennel Sausage 14 Roasted Red Peppers, Asia go, Caramelized Onion, Kale Chimichurri Main courses

Tonight’s Fish (market price)

Duck Breast 32 Parsnip Gnudi, Mushrooms, Pickled Cherries, Whole Grain

Cornmeal Crusted Catfish 26 , Cheese Grits, Braised Collard Greens, Hush Puppy

Potato Risotto 23 Smoked Marcona Almond, Mushroom, Egg Yolk

Pistachio-Crusted Chicken Breast 28 Lo Mein Noodles, Bok Choy, Shiitake, Coconut-Ginger-Chili Sauce

Short Rib 37 Beer Caramel, Barley Risotto, Carrot-Ginger Puree, Tobacco Shallots

Jambalaya 31 Carolina Gold , Charleston Rice, Amish Chicken, Shrimp, Andouille

Ancho-Crusted Berkshire 38 Butter Bean Ragout, -Red Wine Reduction, Scallion Puree

Sides Three-Cheese Mac 12 Burton Farm Maple-Glazed Sweet Potatoes 9 Cornbread, Bacon, Jalapeno-Honey Butter 8 Cauliflower, White Cheddar, Pepperoncini, Bacon 10 Braised Collard Greens, Smoked Turkey 8

Cheese Grits, Bacon, Cheddar, Chive 8

Thank you to all of our Midwestern Farmers: Gary Comer Gardens Nichols Farm Green Acres Farm Seedling Burtons Maple-wood Farm