Starters
Split Pea Soup 10 Smoked Ham Hock, Pork Rind
Peanut Fried Green Tomatoes 12 Pimento-Goat Cheese, Benton’s Country Ham, Green Tomato Relish
Low-Country Shrimp and Grits 16 Wild Shrimp, Bradley’s Stone-Ground White Corn Grits, Spicy Tomato Stew
Crispy Pork Belly and Potato Dumpling16 Pickled Cabbage, Apple Sauce, Whipped Crème Fraiche
Crab Cake 17 Salt and Vinegar Chips, Giardiniera Tartar Sauce, Frisée
Southern Pickle Board 13 Pickled Vegetables, House made Jam, Charcuterie, and Artisanal Cheese
Salads
Beet Salad 11 Apples, Blue Cheese, Walnuts, Watercress
Arugula and Endive Salad 12 Ricotta Salata, Oranges, Pomegranate, White Balsamic Vinaigrette
Green Salad 10 Poached Pear, Pumpkin Seed, Sage, Squash Vinaigrette
Wood-fired pizzas
Pig and Brie 14 Benton’s Country Ham, Persimmon, Watercress, White Balsamic
Margherita 13 Tomato Sauce, Mozzarella, Arugula
Fennel Sausage 14 Roasted Red Peppers, Asia go, Caramelized Onion, Kale Chimichurri Main courses
Tonight’s Fish (market price)
Duck Breast 32 Parsnip Gnudi, Mushrooms, Pickled Cherries, Whole Grain Mustard
Cornmeal Crusted Catfish 26 Bacon, Cheese Grits, Braised Collard Greens, Hush Puppy
Potato Risotto 23 Smoked Marcona Almond, Mushroom, Egg Yolk
Pistachio-Crusted Chicken Breast 28 Lo Mein Noodles, Bok Choy, Shiitake, Coconut-Ginger-Chili Sauce
Short Rib 37 Beer Caramel, Barley Risotto, Carrot-Ginger Puree, Tobacco Shallots
Jambalaya 31 Carolina Gold Rice, Charleston Rice, Amish Chicken, Shrimp, Andouille
Ancho-Crusted Berkshire Pork Chop 38 Butter Bean Ragout, Ham Hock-Red Wine Reduction, Scallion Puree
Sides Three-Cheese Mac 12 Burton Farm Maple-Glazed Sweet Potatoes 9 Cornbread, Bacon, Jalapeno-Honey Butter 8 Cauliflower, White Cheddar, Pepperoncini, Bacon 10 Braised Collard Greens, Smoked Turkey 8
Cheese Grits, Bacon, Cheddar, Chive 8
Thank you to all of our Midwestern Farmers: Gary Comer Gardens Nichols Farm Green Acres Farm Seedling Burtons Maple-wood Farm