Starters Split Pea Soup 10 Smoked Ham Hock, Pork Rind Peanut Fried Green Tomatoes 12 Pimento-Goat Cheese, Benton’s Country Ham, Green Tomato Relish Low-Country Shrimp and Grits 16 Wild Shrimp, Bradley’s Stone-Ground White Corn Grits, Spicy Tomato Stew Crispy Pork Belly and Potato Dumpling16 Pickled Cabbage, Apple Sauce, Whipped Crème Fraiche Crab Cake 17 Salt and Vinegar Chips, Giardiniera Tartar Sauce, Frisée Southern Pickle Board 13 Pickled Vegetables, House made Jam, Charcuterie, and Artisanal Cheese Salads Beet Salad 11 Apples, Blue Cheese, Walnuts, Watercress Arugula and Endive Salad 12 Ricotta Salata, Oranges, Pomegranate, White Balsamic Vinaigrette Green Salad 10 Poached Pear, Pumpkin Seed, Sage, Squash Vinaigrette Wood-fired pizzas Pig and Brie 14 Benton’s Country Ham, Persimmon, Watercress, White Balsamic Margherita 13 Tomato Sauce, Mozzarella, Arugula Fennel Sausage 14 Roasted Red Peppers, Asia go, Caramelized Onion, Kale Chimichurri Main courses Tonight’s Fish (market price) Duck Breast 32 Parsnip Gnudi, Mushrooms, Pickled Cherries, Whole Grain Mustard Cornmeal Crusted Catfish 26 Bacon, Cheese Grits, Braised Collard Greens, Hush Puppy Potato Risotto 23 Smoked Marcona Almond, Mushroom, Egg Yolk Pistachio-Crusted Chicken Breast 28 Lo Mein Noodles, Bok Choy, Shiitake, Coconut-Ginger-Chili Sauce Short Rib 37 Beer Caramel, Barley Risotto, Carrot-Ginger Puree, Tobacco Shallots Jambalaya 31 Carolina Gold Rice, Charleston Rice, Amish Chicken, Shrimp, Andouille Ancho-Crusted Berkshire Pork Chop 38 Butter Bean Ragout, Ham Hock-Red Wine Reduction, Scallion Puree Sides Three-Cheese Mac 12 Burton Farm Maple-Glazed Sweet Potatoes 9 Cornbread, Bacon, Jalapeno-Honey Butter 8 Cauliflower, White Cheddar, Pepperoncini, Bacon 10 Braised Collard Greens, Smoked Turkey 8 Cheese Grits, Bacon, Cheddar, Chive 8 Thank you to all of our Midwestern Farmers: Gary Comer Gardens Nichols Farm Green Acres Farm Seedling Burtons Maple-wood Farm .