Plant Ecology, Plant Resource Utilization and Biodiversity Conservation
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The Alaknanda Basin (Uttarakhand Himalaya): a Study on Enhancing and Diversifying Livelihood Options in an Ecologically Fragile Mountain Terrain”
Enhancing and Diversifying Livelihood Options ICSSR PDF A Final Report On “The Alaknanda Basin (Uttarakhand Himalaya): A Study on Enhancing and Diversifying Livelihood Options in an Ecologically Fragile Mountain Terrain” Under the Scheme of General Fellowship Submitted to Indian Council of Social Science Research Aruna Asaf Ali Marg JNU Institutional Area New Delhi By Vishwambhar Prasad Sati, Ph. D. General Fellow, ICSSR, New Delhi Department of Geography HNB Garhwal University Srinagar Garhwal, Uttarakhand E-mail: [email protected] Vishwambhar Prasad Sati 1 Enhancing and Diversifying Livelihood Options ICSSR PDF ABBREVIATIONS • AEZ- Agri Export Zones • APEDA- Agriculture and Processed food products Development Authority • ARB- Alaknanda River Basin • BDF- Bhararisen Dairy Farm • CDPCUL- Chamoli District Dairy Production Cooperative Union Limited • FAO- Food and Agricultural Organization • FDA- Forest Development Agency • GBPIHED- Govind Ballabh Pant Institute of Himalayan Environment and Development • H and MP- Herbs and Medicinal Plants • HAPPRC- High Altitude Plant Physiology Center • HDR- Human Development Report • HDRI- Herbal Research and Development Institute • HMS- Himalayan Mountain System • ICAR- Indian Council of Agricultural Research • ICIMOD- International Center of Integrated Mountain and Development • ICSSR- Indian Council of Social Science Research LSI- Livelihood Sustainability Index • IDD- Iodine Deficiency Disorder • IMDP- Intensive Mini Dairy Project • JMS- Journal of Mountain Science • MPCA- Medicinal Plant -
Details of Agreement's Executed in Form – III Sl. No Appl. No. Applicant
Details of Agreement’s Executed in Form – III Sl. Appl. Applicant Name & Contact For Name of the Project / Bioresources Agreement Patent No No. Details m Invention signed on No 1 100 M/s. Scitech Centre, III Invention relates to 1.Glycyrrhiza glabra 12.06.2007 7, Prabhat Nagar, composition and a process 2.Asparagus officinalis Jogeshwari (West), for preparation of a 3.Angelice officinalis Mumbai – 400 012, composition for 4.pimpinella anisum Maharashtra, manufacturing textured 5.Azdiracta indica 6.Acacia India. soluble container using catechu 7.Acorus calamus herbal texturing agent 8.Andrographis paniculata 9.Berberis asiatica 10.Bergenia cordifolia 11.Boerhaavia diffusa 12.Curcuma longa 13.Cuminum cyminum 14.Cinnamomum zilanicum 15.Coriandrum sativum 16.Centella asiatica 17. Clerodendrum paniculatum 18. Dioscorea bulbifera 19.Echinecea purpurea 20.Eclipta alba 21.Foeniculum vulgare 22.Gingiber officinale 23.Gymnema salvastre 24.hemidesmus indicus 25.Hydrastis urge or 26.Nardostachy jatamansi 27.Pueraria tuberose 28.Phyllanthus amarus 29.Picorrhiza kurroa 30.Pluchea lanceolata 31.Ricinus communis 32.Rauvolfia indica 33.Rubia cordifolia 34.Sida cordifolia 35.Saraca asoca 36.Saussurea lappa 37.Terminalia chebula 38.Tinospora cordifolia 39.Tylophora indica 40.Valeriana officinalis 41.Withiana somnifera 2 79 M/s. Vasundhara, III Water detoxication by Coconut Coir 21.06.2007 15, Saheed Nagar, using coconut coir Bhubaneswar – 751 007, Orissa, India. 3 80 M/s. Vasundhara, III Water detoxication by Bacha (Acorus calamus) 21.06.2007 15, Saheed Nagar, using bacha (Acorus rhizomes Bhubaneswar – 751 007, calamus) rhizomes extract Orissa, India. 4 81 M/s. Vasundhara, III Water detoxication by Jamun seed (Syzygium cumini 21.06.2007 15, Saheed Nagar, using Syzygium cumini (L.) Skeels) Bhubaneswar – 751 007, seed extract. -
Calophyllum Inophyllum (Kamani) Clusiaceae (Syn
April 2006 Species Profiles for Pacific Island Agroforestry ver. 2.1 www.traditionaltree.org Calophyllum inophyllum (kamani) Clusiaceae (syn. Guttiferae) (mangosteen family) Alexandrian laurel, beach mahogany, beauty leaf, poon, oil nut tree (English); beach calophyllum (Papua New Guinea), biyuch (Yap); btaches (Palau); daog, daok (Guam, N. Marianas); dilo (Fiji); eet (Kosrae); feta‘u (Tonga); fetau (Samoa); isou (Pohnpei); kamani, kamanu (Hawai‘i); lueg (Marshalls); rakich (Chuuk); tamanu (Cook Islands, Society Islands, Marquesas); te itai (Kiribati) J. B. Friday and Dana Okano photo: J. B. Friday B. J. photo: Kamani trees are most commonly seen along the shoreline (Hilo, Hawai‘i). IN BRIEF Growth rate May initially grow up to 1 m (3.3 ft) in height Distribution Widely dispersed throughout the tropics, in- per year on good sites, although usually much more slowly. cluding the Hawaiian and other Pacific islands. Main agroforestry uses Mixed-species woodlot, wind- break, homegarden. Size Typically 8–20 m (25–65 ft) tall at maturity. Main products Timber, seed oil. Habitat Strand or low-elevation riverine, 0–200 m (660 ft) Yields No timber yield data available; 100 kg (220 lb) in Hawai‘i, up to 800 m (2000 ft) at the equator; mean an- nuts/tree/yr yielding 5 kg (11 lb) oil. nual temperatures 18–33°C (64–91°F); annual rainfall 1000– Intercropping Casts a heavy shade, so not suitable as an 5000 mm (40–200 in). overstory tree; has been grown successfully in mixed-species Vegetation Occurs on beach and in coastal forests. timber stands. Soils Grows best in sandy, well drained soils. -
The Maiwa Guide to NATURAL DYES W H at T H Ey a R E a N D H Ow to U S E T H E M
the maiwa guide to NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM WA L NUT NATURA L I ND IG O MADDER TARA SYM PL O C OS SUMA C SE Q UO I A MAR IG O L D SA FFL OWER B U CK THORN LIVI N G B L UE MYRO B A L AN K AMA L A L A C I ND IG O HENNA H I MA L AYAN RHU B AR B G A LL NUT WE L D P OME G RANATE L O G WOOD EASTERN B RA ZIL WOOD C UT C H C HAMOM IL E ( SA PP ANWOOD ) A LK ANET ON I ON S KI NS OSA G E C HESTNUT C O C H I NEA L Q UE B RA C HO EU P ATOR I UM $1.00 603216 NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM Artisans have added colour to cloth for thousands of years. It is only recently (the first artificial dye was invented in 1857) that the textile industry has turned to synthetic dyes. Today, many craftspeople are rediscovering the joy of achieving colour through the use of renewable, non-toxic, natural sources. Natural dyes are inviting and satisfying to use. Most are familiar substances that will spark creative ideas and widen your view of the world. Try experimenting. Colour can be coaxed from many different sources. Once the cloth or fibre is prepared for dyeing it will soak up the colour, yielding a range of results from deep jew- el-like tones to dusky heathers and pastels. -
Environmental Science (Ce-101) Unit- I
Lecture Notes of Environmental Science ENVIRONMENTAL SCIENCE (CE-101) UNIT- I Introduction to Environmental Science: The science of Environment studies is a multi-disciplinary science because it comprises various branches of studies like chemistry, physics, medical science, life science, agriculture, public health, sanitary engineering etc. It is the science of physical phenomena in the environment. It studies of the sources, reactions, transport, effect and fate of physical a biological species in the air, water and soil and the effect of from human activity upon these. Environment – The word environment comes from the greek word “environner” meaning surroundings around us. Scope of Environmental studies: The environment consists of four segments as under: 1. Atmosphere: The atmosphere implies the protective blanket of gases, surrounding the earth: It sustains life on the earth. It saves it from the hostile environment of outer space. It absorbs most of the cosmic rays from outer space and a major portion of the electromagnetic radiation from the sun. It transmits only here ultraviolet, visible, near infrared radiation (300 to 2500 nm) and radio waves. (0.14 to 40 m) while filtering out tissue-damaging ultraviolet waves below about 300 nm. The atmosphere is composed of nitrogen and oxygen. Besides, argon, carbon dioxide, and trace gases. 2. Hydrosphere: The Hydrosphere comprises all types of water resources oceans, seas, lakes, rivers, streams, reservoir, polar icecaps, glaciers, and groundwater. Nature 97% of the earth’s water supply is in the oceans, Prepared by: Er. Arshad Abbas Deptt. of Civil Engg. KMCUAF University Lucknow About 2% of the water resources are locked in the polar icecaps and glaciers. -
Watercolors, Facepaint, Tie-Dye, and More!
Playing with Plant Pigments: Watercolors, Facepaint, Tie-Dye, and More! Have you ever cooked with beets to find that your fingertips and cutting board are stained a vibrant red? Or maybe your favorite white coffee mug has a brown tint to the inside? If so, you’ve already experienced a plant pigment! There are some simple but magical techniques you can use to harness the brilliant colors found in plants - including the very ones found in your fridge. These pigments are easy to source, a ton of fun to experiment with, and a great way to use up some less-than-fresh produce. They are also an excellent alternative to harsh chemical dyes. Materials - Richly-pigmented food like: beet skins (pink), avocado peels and pits (pale pink), onion skins (yellow-orange), purple cabbage leaves (purple-blue), spinach (green), black beans (blue, believe it or not!), turmeric (golden yellow) - Saucepan - Strainer or slotted spoon Directions 1. Gather your pigmented ingredients. You’ll want at least one chopped cup of each item to create a deeply-saturated dye. 2. Add the chopped ingredients to a saucepan, and cover with twice as much water as the fruit or vegetable. Place over medium heat, and simmer for one hour. You can have multiple pots simmering at the same time. 3. Keep in mind: if you plan to dye fabric, you’ll want to make sure you have enough dye for the fabric item to float freely while it picks up color. When in doubt, make more dye than you think you need (which means you’ll need to use more fruits and vegetables). -
The Bodwad Sarvajanik Co-Op.Education Society Ltd., Bodwad Arts, Commerce and Science College, Bodawd Question Bank Class :-S.Y
The Bodwad Sarvajanik Co-Op.Education Society Ltd., Bodwad Arts, Commerce and Science College, Bodawd Question Bank Class :-S.Y.B.Sc SEM:- IV Subject: - BOTANY- 402 Plant Ecology 1. The science which deals with relationship between organisms and their environment is called a) Morphology b) Palynology c) Taxonomy d) Ecology 2. The meaning of Greek word Oikas a) Nature b) Environment c) House d) Temple 3. The term ecology coined by a) Odum b) Tansley c) Haeckel d) None 4. Autecology deals with the study of a) Ecology of individual species b) Ecology of many species c) Ecology of community d) All of these 5. Synecology deals with the study of a) Ecology of individual species b) Ecology of many species c) Ecology of community d) All of these 6. The branch of ecology which deals with the study of the organisms and geological environments of past is called a) Cytoecology b) Palecology c) Synecology d) Autoecology 7. Ecology deals with the study of a) Living beings b) Living and non living components c) Reciprocal relationship between living and non living components d) Biotic and Abiotic components 8. Phylloclade is modified a) Root b) Leaf c) Stem d) Bud 9. Cuscuta is a) Parasite b) Epiphyte c) Symbiont d) Lichen 10. Mycorrhiza is example of a) Symbiotic relationship b) Parasitic relationship c) Saprophytic relationship d) Negative interaction 11. Edaphic ecological factors are concerned with a) Rainfall b) Light c) Competition d) Soil 12. The soil is said to be physiologically dry when a) Temperature band light available to plants is insufficient b) There is abundance of water in soil c) Soil water is with high concentration of salts d) Both b and c 13. -
WEIGHT MANAGEMENT Index
CHOOSE YOUR FOOD LISTS FOR FOODS WEIGHT MANAGEMENT Index barley, 16 brussels sprouts, 31 chicken, 35, 36, 45, 46, 47, A beans, 10, 19, 31, 38, 45, 47, buckwheat, 16 48 acidophilus milk, 27 49 buffalo, 35 chicken breast, breaded and agave syrup, 53 bean sprouts, 31 bulgur, 16 fried, 45 alcohol, 10, 60, 61 beef, 35, 36, 45, 47, 49 burritos, 47 chicken drumstick, breaded almond butter, 38, 41 beef/chicken/shrimp with butter, 43 and fried, 45 almond milk, 27, 41 vegetables in sauce, 46 butter blends made with oil, chicken noodle soup, 49 almonds, 41 beef jerky, 35 43 chicken nuggets, 45 amaranth, 16, 31 “beef” or “sausage” buttermilk, 27 “chicken” nuggets, soy- American cheese, 37 crumbles, soy-based, 38 based, 38 angel food cake, 52 beef tongue, 36 C chicken salad, 48 animal crackers, 18 beer, 61 cabbage, 31 chicken sandwich, 47 apple juice/cider, 24 beets, 31 cake, 52 chicken thigh, breaded and apples, 22 bell peppers, 31 Canadian bacon, 35 fried, 45 applesauce, 22 biscotti, 52 candy, hard, 53 chicken wings, 45 apricots, 22 biscuits, 14, 47 canola oil, 41 chicory, 31 artichoke, 31 black beans, 19, 38 cantaloupe, 22 Chinese spinach, 31 artichoke hearts, 31 blackberries, 22 carrots, 31 chitterlings, 43 arugula, 31 black-eyed peas, 19, 38 cashew butter, 38, 41 chives, 31 asparagus, 31 blueberries, 22, 55 cashews, 41 chocolate chip cookies, 52 avocados, 41 bok choy, 31 cassava, 17 chocolate, dark or milk- bologna, 37 casseroles, 45 type, 53 B borscht, 49 catfish, 35 chocolate “kisses,” 53 baby corn, 31 bran, 15, 16 cauliflower, 31 chocolate -
(Gramineae) Background Concerned, It
BLUMEA 31 (1986) 281-307 Generic delimitationof Rottboelliaand related genera (Gramineae) J.F. Veldkamp R. de Koning & M.S.M. Sosef Rijksherbarium,Leiden, The Netherlands Summary Generic delimitations within the Rottboelliastrae Stapf and Coelorachidastrae Clayton (for- mal name) are revised. Coelorachis Brongn., Hackelochloa O. Ktze, Heteropholis C.E. Hubb., in Ratzeburgia Kunth, and Rottboellia formosa R. Br, are to be included Mnesithea Kunth. Heteropholis cochinchinensis (Lour.) Clayton and its variety chenii (Hsu) Sosef & Koning are varieties of Mnesithea laevis (Retz.) Kunth. Robynsiochloa Jacq.-Félix is to be included in Rottboellia L.f. The necessary new combinations, a list of genera and representative species, and a key to the genera are given. In the Appendix a new species of Rottboellia, R. paradoxa Koning & Sosef, is described from the Philippines. The enigmatic species Rottboellia villosa Poir. is transferred to Schizachyrium villosum (Poir.) Veldk., comb. nov. Introduction Historical background The of the within the of taxa delimitation genera group represented by Rottboel- lia L. f. and its closest relatives, here taken in the sense of Clayton (1973), has always posed a considerable problem. former In times Rottboellia contained many species. It was divided up in various the of Hackel seemed most ways, but system 5 subgenera as proposed by (1889) authoritative: Coelorachis (Brongn.) Hack., Hemarthria (R. Br.) Hack., Peltophorus (Desv.) HackPhacelurus (Griseb.) Hack., and Thyrsostachys Hack. When at the end of the last century and in the beginning of the present one many large grass genera were split up, e.g. Andropogon, Panicum, Stapf (1917) raised Hackel's subgenera to generic rank, reviving some old names formerly treated as synonyms, and created several new of the of other unable finish his ones. -
Polynesian Canoe Plants, Including Breadfruit, Taro, and Coconut: the Ultimate in Sustainability Planning Posted on June 27, 2019 by Leslie Lang
HOME HOURS & DIRECTIONS GARDEN SLIDESHOW GARDEN NEWS & BLOG Polynesian Canoe Plants, Including Breadfruit, Taro, and Coconut: the Ultimate in Sustainability Planning Posted on June 27, 2019 by Leslie Lang Do you know about “canoe plants?” These are the plants—such as kalo (taro), ‘ulu (breadfruit), and niu (coconut), among others—that Polynesians brought in their carefully-stocked voyaging canoes perhaps 1,600 years ago when they first settled in Hawai‘i. Canoe plants are one more piece of the evidence showing us that the people who colonized Hawai‘i were intelligent voyagers who came in planned expeditions, not islanders who drifted here unintentionally. Not only did they successfully navigate the oceans like highways, but before they left home to explore and settle new lands, they prepared themselves well. After all, they had to sustain themselves both during their long journeys and also upon arrival in a new island group, where they didn’t know what resources they would find. They maximized their limited space by packing seeds, roots, shoots, and cuttings of their most critical plants, the ones they relied on the most for food, medicine, and for making containers, fabric, cordage, and more. We can identify about 24 plants that arrived in Hawai‘i as canoe plants. You can see samples of some of them at Hawaii Tropical Botanical Garden. The Most Significant Polynesian Canoe Plants: ‘Ulu ‘Ulu (Artocarpus altilis, Artocarpus incisus or Artocarpus communis) belongs to the Moracceae (fig or mulberry) family. Known in English as breadfruit, the ‘ulu tree produces a “fruit” that is actually a vegetable with a high carbohydrate content. -
Breadfruit, Breadnut, and Jackfruit: How Are They Related? by Fred Prescod
Comparing Breadfruit, Breadnut, and Jackfruit: How are they Related? by Fred Prescod In the first article we traced the arrival of the breadfruit plant into the New World. Now we compare breadfruit with its close relatives, breadnut and jackfruit, both also found in St. Vincent and the Grenadines. These three plants all belong to the botanical genus known as Artocarpus. The name Artocarpus is applied to about 60 different trees, all members of the fig or mulberry family (Moraceae), a botanical division which at one time included Cannabis. Trees of this genus are native to Southeast Asia and the Pacific region. The generic name (Artocarpus) is derived from the Greek words ‘artos’ (meaning bread) and ‘karpos’ (meaning fruit). The name is thought to have been established by Johann Reinhold Forster and J. Georg Adam Forster, botanists aboard the HMS Resolution on James Cook’s second voyage. In J.W. Pursglove’s publication on tropical crops, he reports that Joseph Banks, James Cook and other early travelers brought back descriptions of the breadfruit plant using phrases such as ‘bread itself is gathered as a fruit’. Breadfruit tree – Calliaqua, St. Vincent Breadfruit tree at Calliaqua, St. Vincent. [Photo by Jim Lounsberry] Unfortunately some confusion often arises from the use of common names, where a single common name may be applied to different plants in different areas. Nevertheless breadfruit itself is recognized as a seedless form of the plant known botanically as Artocarpus altilis (also Artocarpus communis), while breadnut (often also listed as Artocarpus altilis) was originally thought to be simply a race or form of the same plant with fruits containing seeds. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding