Describing Japanese things comparing and contrasting practice

Choose one of the things below and try to explain it by comparing it to Japanese or foreign things which people overseas are likely to be more familiar with. You also might be able to compare them to each other. Does your partner agree with your explanation? Can they make it easier to understand or more accurate?

Amazake An donatsu Chankonabe Chawan mushi Chuhai Edamame Genmai cha Goya Hanjuku tamago Happoshu Hayashi Hijiki Hire-katsu Umeshu Kakigori Kare pan Kareraisu Konnyaku Kushiyaki Mentaiko rice Negi Omuraisu Sembei Shabu shabu Shochu Somen Tamago yaki Tonjiru sauce Yaki-imo

Use the hints of the next page to help if you need to, starting with any which were too difficult to explain.

Downloaded from http://tefltastic.wordpress.com  (= )  An donutsu – Jam doughnut  Champon –  Chankonabe – Stew  Chawan mushi – Custard  Chuhai – Soda/ Pop/ Fizzy  Daikon – Radish  Edamame – Peas  Fugu – Normal white fish  Genmai cha –  Goya – Cucumber  Hanjuku tamago – Boiled egg  Happoshu – – Curry  Hijiki –  Hire-katsu – Tonkatsu/ Pork cutlet  Umeshu – Sake  Kakigori – Ice cream  Kare pan – Donut  Kareraisu – Indian curry  Konnyaku – Jelly/ Jello  Kushiyaki – Kebab  Matcha – Green tea  Matsutake – Button mushrooms/ Champignon/  Mentaiko – Caviar  Mirin – Vinegar  Mochi rice – Normal white rice  Negi – Spring onion/ Leek  Okonomiyaki – Pancake  Omuraisu – Omelette  Ponzu –  Sembei – Crisps/ Potato chips  Shabu shabu –  Shochu –  Soba – Ramen  Somen – Spaghetti  Tamago yaki – Omelette  Tonjiru – soup  – Ketchup  Tsukemono – Pickles  Udon – Soba/ Ramen  Wasabi – English mustard  Yaki-imo – Baked potato/ Jacket potato  Yakitori – Chicken kebab  Yuzu – Orange/ Lemon

Downloaded from http://tefltastic.wordpress.com Do the same with these other Japanese things.

 Chabudai  Futon  Geta  Hakama  Ikebana  Izakaya  Jimbei  Katana  Kotatsu  Obi  Ryoukan  Washlette  Yukata  Zabuton

Use the hints under the fold below to help if you need to, starting with any which are too difficult to explain.

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 Chabudai – Table  Futon – Bed  Geta – Sandal/ Flipflops  Hakama – Kimono  Ikebana – Flower arranging  Izakaya – / Restaurant  Jimbei – Pajamas  Katana – Sword  Kotatsu – Table  Obi – Belt  Ryoukan – Hotel  Washlette – Toilet  Yukata – Kimono  Zabuton – Cushion

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