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Wheat Free and Gluten Free
Wheat Free and Gluten Free HEALTH CAUTION: Always read labels for facts regarding whether products contain traces of wheat. Subject to change and discontinuation; lists are updated annually. Cereals (Aisle 1B) Road’s End Organics Quick Cookies (Aisle 3A) Arrowhead Mills Rice & Gravy Home Free Cookies Shine Tasty Bite Recipes of India Kinnikinnik Chocolate Arrowhead Mills Steel Cut Meals Sandwich Cookies Oats Passage to India Shimmer Ginny Bakes Pocono Cream of Sauces Jennies Macaroons Buckwheat Annie Chun’s Rice Noodles Newman’s Wheat Free Fig Bars Ancient Harvest Quinoa Thai Kitchen Instant Noodle Newman’s Wheat Free O’s Flakes Soups Pamela’s Cookies, assorted Bob’s Red Mill Farnia Thai Kitchen Noodle Kit Enjoy Life Cookies, assorted Bob’s Red Mill Oats Bearitos Taco Shells Jovial Cookies EnviroKidz Koala Crisp Garden of Eatin’ Taco Shells Amy’s Shortbread Cookies Cereal Soups and Soup Mixes, various Lucy’s Cookies & Cakes EnviroKidz Amazon Flakes Cereal Ethnic Sauces (Aisle 2B) Snack Bars (Aisle 3B) EnviroKidz Peanut Butter San-J Soy Sauces Primal Spirit Foods (selected Panda Cereal San-J Cooking Sauces var.) EnviroKidz Gorilla Munch Annie Chun’s Cooking Sauces Stonewall’s Jerquee Cereal Organic Food Bars EnviroKidz Leapin Lemurs Boxed Mac and Cheese (Aisle 2B) LaraBars Cereal Annie’s Homegrown Rice Pasta Kind Bars Barbara’s Brown Rice Crisps & Cheese Raw Revolution Erewhon Crispy Brown Rice Ancient Harvest Mac & Cheese Bumble Bars Erewhon Rice Twice Road’s End Organics Penne & GoMacro Bars Nature’s Path Cereals, Cheese That’s it Bars -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Ice Cream a Global History Laura B
Ice Cream A Global History Laura B. Weiss the edible series Edible Series Editor: Andrew F. Smith is a revolutionary new series of books dedicated to food and drink that explores the rich history of cuisine. Each book reveals the global history and culture of one type of food or beverage. Already published Cake Nicola Humble Milk Hannah Velten Caviar Nichola Fletcher Pancake Ken Albala Cheese Andrew Dalby Pie Janet Clarkson Chocolate Sarah Moss and Pizza Carol Helstosky Alexander Badenoch Potato Andrew F. Smith Curry Colleen Taylor Sen Sandwich Bee Wilson Dates Nawal Nasrallah Soup Janet Clarkson Hamburger Andrew F. Smith Spices Fred Czarra Hot Dog Bruce Kraig Tea Helen Saberi Lobster Elisabeth Townsend Whiskey Kevin R. Kosar Ice Cream A Global History Laura B. Weiss To my father, Edmund Simonds, whose love of ice cream inspired this book. Published by Reaktion Books Ltd Great Sutton Street London , www.reaktionbooks.co.uk First published Copyright © Laura B. Weiss The right of Laura B. Weiss to be identified as author of this work has been asserted by her in accordance with the Copyright, Designs & Patents Act . All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers. Printed and bound in China by C&C Offset Printing Co. Ltd British Library Cataloguing in Publication Data Weiss, Laura. Ice cream: a global history.–(Edible) . Ice cream, -
Dinner Menus
Dinner Menus Polo Club Plated Dinner Salad Selections Choice of One Salad or Appetizer Breakpoint Salad Mixed Field Greens, Grilled Chicken Breast Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange Vinaigrette Tri-Color Salad Endive, Radicchio and Arugula, Thinly Shaved Parmesan Focaccia Crisp, Redwine Herb Vinaigrette Classic Caesar Salad Hearts of Romaine Lettuce, Pecorino Romano Cheese Focaccia Croutons, House Made Caesar Dressing Crisp Goat Cheese Salad Baby Arugula and Radicchio Salad, Toasted Pine Nuts Grape Tomatoes, Crispy Goat Cheese, Aged Balsamic Vinaigrette Mediterranean Arugula Salad Shaved Asiago Cheese, Marinated Sun Dried Tomatoes Focaccia Wafer Crisp, Honey Balsamic Vinaigrette Appetizer Selections Choice of One Salad or Appetizer Heirloom Tomato Tartar Seasonal Tomatoes with Balsamic Gelee and Chives Haricots Verts Salad in Lemon Crème Fraiché Basil Oil, Parmesan Focaccia Crisp Pan Seared Lump Crab Cake Pickled Cucumber and Pepper Salad Dill, Chipotle Pepper Sauce Fresh Mozzarella & Tomato Napoleon House Made Mozzarella Stacked with Vine Ripened Tomatoes Topped with a Grilled Portabella Mushrooms Balsamic Reduction, Basil Drizzle Wild Mushroom & Goat Cheese Strudel Roasted Red Pepper Coulie Petite Herb and Mesclun Salad Roasted Zucchini & Squash Carpaccio Petite Mesclun Greens, Grape Tomatoes, Herb Scented Goat Cheese Focaccia Croustade, Truffle Balsamic Vinaigrette Tuscan Trio Roasted Pepper and Tomato Salad with Baby Arugula Herbed Ricotta Cheese Bruschetta Moroccan Tabouleh Timbale Lemon Scented Cous -
Bar Cocktail
ICE-CREAM BAR BUFFET GELATERIA, BAR, BUFFET ICE-CREAM, BAR, BUFFET EIS-ARTIKEL, BAR, BUFFET GLACE, BAR, BUFFET HELADERÍA, BAR, BUFFET BAR HAPPY HOUR BUFFET GELATERIA - ICE CREAM 324 BAR HAPPY HOUR BUFFET GELATERIA ICE CREAM Coppa gelato, MS Coppa gelato, MS Coppa gelato, MS Ice cream cup, MS Ice cream cup, MS Ice cream cup, MS Eisbecher, MS Eisbecher, MS Eisbecher, MS Coupe à glace, MS Coupe à glace, MS Coupe à glace, MS Copa helado, MS Copa helado, MS Copa helado, MS art. h. cm. lt. u. pack art. h. cm. lt. u. pack art. h. cm. lt. u. pack 44942-10 16 0,25 6 44942-11 11 0,38 6 44942-12 6,5 0,26 6 Coppa macedonia, MS Coppa gelato, MS Vassoio Gourmet, melamina Fruit cup, MS Ice cream cup, MS Tray Gourmet, melamine Fruchtschale, MS Eisbecher, MS Tablett GOURMET, Melamin Coupe à dessert, MS Coupe à glace, MS Plateau, melamine Copa frutas, MS Copa helado, MS Bandeja, melamine art. Ø cm. h. u. pack art. Ø cm. h. u. pack art. dim. cm. h. ø holes 44942-07 10 10 6 44942-06 9 19 6 44466-30 30,5x9,5 2,5 4 Ciotoline Gourmet, melamina Porta coni, inox Porta coni, inox Bowl gourmet, melamine Ice cream cone holder, stainless steel Ice cream cone holder, stainless steel Schälchen GOURMET, Melamin Eiswaffelständer, Edelstahl Rostfrei Eiswaffelständer, Edelstahl Rostfrei Bol, melamine Porte cornets à glace, inox Porte cornets à glace, inox Bols, melamine Soporte para cucuruchos, inox Soporte para cucuruchos, inox art. ø cm. h. -
Pesach List 2020 1
Pesach List 2020 All or Dairy or Sephardi Category Brand Type Item Notes Pareve m only Alcoholic from Australia (made from Beverages Bushman's Vodka Vodka 100% cane). P A Alcoholic Beverages Chopin Vodka Potato Vodka (potato). P A Alcoholic Beverages Club Gin Gin & Tonic (corn). P A Alcoholic Beverages Club Vodka Screwdriver (corn). P A Alcoholic Beverages Club Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Club Vodka Vodka Gimlet (corn). P A Alcoholic Beverages Cocktails for Two Vodka Screwdriver (corn). P A Alcoholic Beverages Cocktails for Two Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Crystal Head Vodka Vodka (Peach & Corn) P A Alcoholic Beverages Deep Eddy Vodka Vodka (corn) P A Alcoholic Beverages Devotion Vodka Vodka Vodka (made from corn) P A Alcoholic Beverages Dixie Vodka Vodka all 4 types (corn) P A Alcoholic Beverages Dogfish Head Beer Tweason'ale (made from Sorghum) P A Alcoholic Beverages El Tosoro. Tequila Tequila P A Alcoholic (made with 100% Idaho Beverages Glacier Teton Vodka Vodka potatoes). P A Alcoholic Beverages Hampton's Vodka Vodka (Corn) P A Alcoholic Beverages Herradura. Tequila Tequila P A Alcoholic Beverages Iceberg Gin Gin P A Alcoholic Beverages Iceberg Rum Gold Rum P A Alcoholic Beverages Iceberg Rum Silver Rum Alcoholic Beverages Iceberg Vodka (Peach & Corn) Alcoholic James F.C. Hyde Beverages Whiskey Whiskey Sorgho Whiskey (Sorghum) P A Alcoholic Beverages Jinro Soju Vodka Vodka (Korean - sweet potatoes) P A Alcoholic Beverages Jose Cuervo Tequila Traditional Tequila P A Alcoholic Beverages Jose Cuervo Tequila White Tequila (agave and cane). P A Alcoholic Beverages Kahlua Kahlua Kahlua P A Alcoholic Beverages Kamchatka Vodka Vodka (corn). -
Easygrants ID: 39525 NFWF Project ID: 1401.13.039525 LI Sound
Easygrants ID: 39525 National Fish and Wildlife Foundation NFWF Project ID: 1401.13.039525 LI Sound Futures Fund 2013 - Clean Water, Habitat Restoration, and Species Conservation - Submit Final Programatic Report (New Metrics) Grantee Organization: University of Connecticut Project Title: Using Seaweed (Kelp) to Bioextract Pollution (CT) Project Period 10/01/2013 - 9/30/2015 Project Location Thimble Islands, Branford, CT. Description (from Proposal) Project Determine pollutant removal capacity of seaweed (kelp) using an expandable off-shore installation, and Summary (from provide information for potential kelp farmers and coastal managers about bioextraction technology. Proposal) Summary of The project goals were to demonstrate economic opportunities and environmental impacts of scalable Accomplishments seaweed farm systems in LIS for nutrient bioextraction and water quality improvement. To achieve these goals, we developed a scalable kelp farm design and outplanted the sugar kelp on 7 × 50 m longlines at the Thimble Island Oyster Co. farm (Branford, CT). The sugar kelp was cultured at two different spacing conditions between longlines, 6 vs. 13 m. While the spacing between longlines did not affect the tissue nitrogen and carbon, productivity, nitrogen and carbon removal appeared to be higher at the internal lines than that from the external lines. Inorganic nitrogen and phosphorus concentrations at different locations of the farm system (internal and external) showed no difference. These results suggest that the external lines received higher physical stresses than the internal lines, causing a reduction of primary productivity. However, there is a limitation of the datasets due to the severe loss of biomass caused by historically severe weather during the project period. -
Noodle Types Noodle
noodle types noodle = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Fried Chicken Wings (Cánh Gà) | 6.95 crispy wings served with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7. -
Plaisir D'apprendre L'italien Présente Vins
P L A I S I R D ' A P P R E N D R E L ' I T A L I E N P R É S E N T E 'AIME E QUE J C LIE EN ITA C'EST... X DE 9 LA VOI EURS BLOGU EUX AMOUR AYS DE CE P VINS, DEVELOPPEMENT PERSONNEL ART, CULTURE, LANGUES ETRANGERES... Introduction Bonjour et bienvenue dans cet ebook qui a pour vœux de vous aider à découvrir un peu plus l’Italie. Neuf blogueuses et blogueurs ont collaboré pour vous donner le meilleur de chacun de leur domaine. Dans ces pages vous découvrirez l’Italie et ce qu’elle peut vous offrir grâce à : • Prunelle qui nous partage sa vision de la DOLCE VITA et des bienfaits que cela apporte sur notre santé mentale. • Isabelle qui nous montre par 6 DESSINS ce qu'elle aime en Italie (l'élégance des Italiennes, les chaussures, les fiats 500, la musique par exemple...). Découvrez toutes ses créations artistiques au bic :D • Caroline qui vous donne ses 5 raisons de choisir l'Italie pour SE RESSOURCER. • Guillaume nous dévoile tous les trucs de la COMMUNICATION NON-VERBALE que l'on peut piquer aux Italiens pour avoir de plus belles relations :) perso comme pro ! • Laetitia exprime sa passion pour l'Italie au travers de l'art, la cuisine, les grands savants Italiens, les personnages de fictions italiens les plus célèbres (Mario... Pinocchio...). Elle fait un intéressant parallèle entre la CONNAISSANCE DE LA CULTURE ET L'APPRENTISSAGE DE L'ANGLAIS en traduisant en anglais les concepts et notions prises de l'Italie. -
YOU GO IÖGO! Page 18
SEPTEMBERNOVEMBER 2016 | $10 www.canadianpackaging.com BEEF UP THE VOLUME! Cutting-edge product innovation and inspired packaging execution driving venerable frozen meat producer on to greater marketplace glories Story on page 12 YOU GO IÖGO! Page 18 IN THIS ISSUE: PACKAGING FOR SHELF-LIFE • STRETCHWRAPPING • PRODUCT ID NOW FOR MORE INFORMATION CIRCLE 101 CPK_forteLabels_Nov.indd 1 2016-11-01 11:45 AM Code accuracy and print speeds matter. Trust Videojet. Videojet marking and printing technology is constantly advancing to deliver more and better codes on almost any package type. From the printing of simple ‘best by’ dates to GS1 DataMatrix bar codes for serialization, Videojet delivers solutions expertly matched to your packaging line. 800-843-3610 www.videojet.com ©2016 Videojet Technologies Inc. FOR MORE INFORMATION CIRCLE 102 CPK_Videojet_Oct.indd 1 2016-10-03 2:29 PM CPK_March16_Videojet_resized_MLD.indd 1 2016-02-17 7:35 AM Tailor your targeting. Never miss a market with our HP Scitex 15500 Corrugated Digital Press. Seamless graphic changes for multi-versions and targeted messaging Short runs with no minimums on orders, so you’re free to experiment and test Print your packaging, displays and POP signage in just 2-3 business days or better Deliver cutting-edge digital quality FOR MORE INFORMATION CIRCLE 103 FOR MORE INFORMATION CIRCLE 103 For more information visit atlantic.ca/digital or call 1·800·268·5620 CPK_Atlantic_Nov.indd 1 2016-11-03 8:40 AM CPKG_Atlantic_May.indd 1 2016-04-29 1:46 PM UPFRONT BRAND LOYALTY A PRIVLEGE, NOT A RIGHT o modern-day national Competitively priced and decently packaged, today’s consumer brand worth leading store brands are a far cry from yesteryear’s early Nits salt can expect to stick ‘no name’ offerings evoking ridicule or empathy from around for long without building consumers with enough purchasing power to resist the NOVEMBER 2016 up and maintaining a loyal brand primary lure of lower price points. -
Basant Ice Creams
+91-8048372627 Basant Ice Creams https://www.indiamart.com/basant-ice-cream-ludhiana/ We “Basant Ice Creams” are engaged in manufacturing an extensive range of Flavour Ice Cream, Ice Cream Cone And Bar, Cup Ice Cream, Brick Ice Cream, Kulfi Ice Cream, Milk Badam Glass, Ice Cream Tub etc. About Us Established in the year 1952 as a Sole Proprietorship firm at Ludhiana (Punjab, India), we “Basant Ice Creams” are engaged in manufacturing an extensive range of Flavour Ice Cream, Ice Cream Cone And Bar, Cup Ice Cream, Brick Ice Cream, Kulfi Ice Cream, Milk Badam Glass, Ice Cream Tub etc. Using high-quality ingredients and latest techniques, these products are processed as per set industry norms. Under the far-sightedness of, “Mr. Charanjit Singh” (Proprietor), we have been able to satisfy varied needs of our clients in an efficient manner. For more information, please visit https://www.indiamart.com/basant-ice-cream-ludhiana/profile.html FLAVOUR ICE CREAM O u r P r o d u c t R a n g e Vanilla Ice Cream Strawberry Ice Cream Two In One Ice Cream Tooty Fruity Ice Cream ICE CREAM CONE AND BAR O u r P r o d u c t R a n g e Fruit Ice Cream Bar Butter Scotch Magic Cone Jumbo Choco Ice Cream Bar Mango Dolly Ice Cream Bar BRICK ICE CREAM O u r P r o d u c t R a n g e Pista Brick Ice Cream Vanilla Brick Ice Cream Litchi Brick Ice Cream Pineapple Brick Ice Cream CUP ICE CREAM O u r P r o d u c t R a n g e Vanilla Ice Cream Butter Scotch Ice Cream Cup Fruit Ice Cream Cup Fruit Ice Cream ICE CREAM TUB O u r P r o d u c t R a n g e French Vanilla Tub Fresh -
Perry's Frozen Yogurt
In 1932, H . Morton Perry made his first batch of ice cream on the PRODUCT GUIDE kitchen stove . Today, the fourth CONTENTS generation Perry family remains passionate about making our ice Perry’s Product Information cream the same way . Slow cooked, one batch at a time – to create the 3 Gallon Tubs . 4 creamiest ice cream you can buy . All Natural Premium 1 .50 Quarts . 5 Premium 1 .50 Quarts . 6 Seasonal Premium 1 .50 Quarts . 8 Perfectly ChurnedTM Light 1 .50 Quarts . 9 Frozen Yogurt 1 .50 Quarts . 10 Light No Sugar Added 1 .50 Quarts . 10 Sherbet 1 .50 Quarts . 11 Sherbet Pints . 11 Premium Pints . 12 Fat Free No Sugar Added Pints . 12 Sorbet Pints . 13 Gelato Pints . 13 Half Pints . 14 Multipack Novelties . 15 Bulk Novelties . 16 ABC Bulk Novelties . 17 Country Goodness Product Information 1 .50 Quarts . 18 Perry’s Ice Cream was founded in 1918 by H. Morton Perry, as a small local dairy in Akron, New York. From its humble beginnings using hand cranks, ice, salt tub freezers, and horse-drawn delivery wagons, Perry’s has grown to be one of the most modern, state-of-the-art facilities in the country to produce great-tasting ice cream, the old-fashioned way; one batch at a time. Perry’s is still family owned and operated, now by the fourth generation of the Perry family. Through the manufacturing and distribution of only the finest-quality products, Perry’s Ice Cream has become the number one brand throughout western and central New York. Our extensive product lines enable us to service a broad base of customers including: Local Independent Markets, Supermarkets, Convenience Stores, Dipping Stands, and Institutions.