raw small plates large plates marcos weekend seafood ceviche mp with crostini salad rice fresh ideas with each new catch marinated olives 5.95 chef’s greens 8.95 mixed mushroom risotto 15.95 chilled jumbo shrimp cocktail (4) 12.95 carrot hummus shawarma spice, olives, evoo 5.95 artisan greens salad candied pecans, arborio, truffle butter, parmesan crèma chilled oyster on the ½ shell 3/ea feta cheese and roast pepper spread 5.95 grapes, bleu cheese, white balsamic add: sea scallops 13.95 grilled shrimp 7.95 locally sourced mezze chef’s above sampling, for the table 11.95 add: chickpea fritters 6.95 local catch mp braised short rib 10.95 fresh catch mp tuna tartare 16.95 grilled shrimp 7.95 grilled chicken 6.95 veg n such vegetable fried rice 8.95 poke style rice, avocado, pickled mango chef adam’s summer salad 8.95 noodles carrot, edamame, egg, beansprout ahi tuna tataki 18.95 thai noodle 15.95 add: seared tuna 10.95 grilled duck 10.95 himalayan salt plate baby beets whipped vermont goat cheese, mint olio 8.95 yellow noodles, peanut sauce, spicy peanuts,  grilled shrimp 7.95 pork belly 7.95 goat cheese, chelmsford honey 7.95 smoked whitefish spreadcrostini 5.95 peppadew peppers stir fry vegetables coconut curry rice 8.95 eggplant “bruschetta” style tomato, basil 6.95 smoked salmon 12.95 add: grilled shrimp 7.95 pork belly 7.95 basmati rice, roasted peppers, corn, crispy plantain dill aioli, capers falafel chickpea fritters, tahini, yogurt & mint 7.95 grilled duck 10.95 seared tuna 10.95 add: fresh catch mp grilled duck 10.95 moon’s seafood tower 99 szechuan eggplant and tofu red peppers 10.95 grilled shrimp 7.95 seared scallops 13.95 a two-tiered sampling from above roasted cauliflower lemon, fresh herbs 5.95 add: chilled, shucked local lobster 15.95 faroe islands salmon grilled filet mignon za’atar heirloom carrots herbed goat cheese, harissa 8.95 corn and edamame succotash, bacon, whipped potato, roasted mushrooms, bar fat moon mushroom “toast” 11.95 poblano crema, tomato-avocado salad 26.95 caramelized onions, bleu cheese fondue 38.95 snacks melted leek, smoked shiitake soy butter bone-in grilled ribeye cambodian peanuts 3.95 latkes potato pancakes, sour cream, bacon-onion jam 6.95 latke, bacon-onion jam, lemon lemongrass, kaffir, toasted garlic patatas bravas queso, sofrito 8.95 & herb roasted cauliflower41.95 won ton chips miso aioli 3.95 seafood, meat sweet and spicy pecans 4.95 flaming pigchorizo, brandy, ‘a bombeiro’ 9.95 churrasco platter to share house guacamole crisp tortilla 8.95 short rib, pork belly, spiced wings, chorizo, carnitas, grilled duck 59.95 wings 13.95 ne mussels chorizo, tomato, white wine sauce, ciabatta 12.95 house cajun dry rubbed seared local scallops potato, truffle, bacon love 15.95 traditional buffalo tempura shrimp miso-sriracha 10.95 super-hot korean global glossary fun crumbled bleu 8.95 flatbreads buffalo calamari achiote- a spice made from ground annatto seeds añejo- (on-yay-hoe) tequila aged in oak barrel. muy bueno! bombeiro- portuguese reference to mozzarella, san marzano, basil 13.95 crispy spring rolls chicken, sweet & sour, namasu 10.95 fire, as in, our sausage is on firecarnitas - “small meats” slow cooked, common in tacos & burritos chevre- (shev) french for goat, commonly used smoked gruyére, mushroom, truffle crèma15.95 to name yummy cheese from goat’s milk chimichurri- sauce of evoo & freshly ground herbs that’s fun to say churrasco- a south american platter of steamed dumplings pork, ginger-soy dipping sauce 10.95 various grilled meats cobblestones- our north american sister property located in the heart of lowell for 20+ yrs in a historic boarding house built burgers korma lamb meatballs raisin, cashew, mint yogurt 12.95 in 1859! gambas- spanish for shrimp, er, prawn happy hour- once named for discounted alcohol & debauchery. now, it just means, well, happy joe 14.95 hour jicama- an edible root that resembles a turnip. it has thin brown skin & crisp, juicy, white flesh that’s mild in flavor...kumquat - a fruit no longer bacon, farmhouse cheddar, killer mayo pork belly bao korean glaze, kimchi 9.95 on our menu but still fun to say! mezze- tapas or small plates in the near-east namasu- lightly pickled, thin sliced vegetables in japan peppadews- a fat moon 15.95 bánh mi beef sliders baguette, namasu, miso-sriracha 11.95 funky hybrid pepper, both sweet & hot póke- póke is a raw fish salad served in hawaiian cuisinequeso blanco- spanish for white cheese, often local mushrooms, caramelized onions, bleu cheese a cheese sauce succotash- an american dish of corn & lima beans cooked together tartare- high quality, extremely fresh, & finely chopped raw tacos carnitas pork, salsa verde, charred corn, avacado 8.95 fries foods togarashi- japanese spice blend of crushed chilis, orange, seaweed, etc not to be confused with keyser söze...& fun to say tequila- liquor 14.95 from mexico, made by baking the pulp of the agave cactus plant, known to elicit “strange behavior” trip advisor- the review site where we seek plain with sea salt 4.95 ‘asian’ short rib house-made cucumber kimchi the best of the best xo- “extra old” & fine, referring to cognac (&, you perhaps?)zeppoli - doughnut/fritter/beignet. indigenous to peninsular italy truffle and parmesan12.95 zealous- exhibiting zeal, marked by fervent partisanship as in our great appreciation for your joining us at moonstones! chef’s charcuterie san daniela prosciutto, sopressetta, shaved chorizo, • good karma policies new england cheeses, chelmsford honey, candied pecans 24.95 - help don’t yelp! your opinion helps us to exceed expectations. if you are not satisfied, please tell us now, while we can help. if our caring staff is unable to do so, please email confidential feedback to the owner:[email protected] cheese only celebrate! new england cheeses, chelmsford honey, fruit preserves, candied pecans 20.95 for special occasions private rooms and gift certificates are available — scott and kathy plath - restaurateurs